scholarly journals HUBUNGAN STATUS GIZI DENGAN KEJADIAN MENARCHE SISWA SDN 02 KOTA PRABUMULIH

2017 ◽  
Vol 3 (2) ◽  
pp. 82
Author(s):  
Suryanda Suryanda
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Female Students ◽  
Influential Factor ◽  
Check List ◽  
Chi Square ◽  
Cross Sectional ◽  
Public Elementary School

Abstract: Nutritional Status Associated With Menarche On Female Students Of Public Elementary School 02 Prabumulih. The most influential factor on secondary sexual development is a hormone in which its formation influenced by good nutritional status, so it accelerates the formation of hormones that affect the arrival of menarche.The purpose of research was to determine correlation of nutritional status with the incidence of menarche on female students of public elementary school 02 Prabumulih. It was descriptive analytic research with cross-sectional method. The population in this study were female students of 4 classes V grade and 4 classes of VI grade, with totally 211 female students who attended in Public Elementary School 02 Prabumulih. This research used random sampling technique and calculation of sample size obtained by 64 female students. Data were obtained through check list questionnaire and body mass index measurement. The result were 43 people (67,2%) had menarche and 21 other had not menarche yet (32,8%), while 38 (59,4%) had normal nutritional status and 26 people (31,6%) had abnormal status were 11 people (42,3%) obese, skinny 15 people (57,7%) under weight. Statistical test using chi square with 95% confidence level (a = 0.5) indicates there was correlation between nutritional status with the incidence of menarche.Abstrak: Hubungan Status Gizi Dengan Kejadian Menarche Siswi Sdn 02 Kota Prabumulih. Faktor yang sangat berpengaruh terhadap perkembangan seksual sekunder adalah hormon dimana pembentukannya dipengaruhi oleh status gizi yang baik, sehingga dapat mempercepat pembentukan hormon-hormon yang mempengaruhi datangnya menarche. Tujuan penilitian yaitu untuk mengetahui hubungan status gizi dengan kejadian menarche siswi SDN 02 Kota Prabumulih. Penelitian ini bersifat penelitian deskriptif analitik dengan menggunakan metode cross-sectional. Populasi adalah siswi kelas V terdiri dari 4 kelas dan VI terdiri dari 4 kelas berjumlah 211 siswi yang bersekolah di SDN 02 Kota Prabumulih tahun 2016. Penelitian ini menggunakan teknik random sampling dan perhitungan besar sampel didapatkan 64 siswi. Data diperoleh melalui kuesioner berbentuk check list dan pengukuran Indeks Massa Tubuh. Didapatkan hasil 43 orang (67,2%) telah mengalami menarche dan 21 orang belum mengalami menarche ( 32,8%), sedangkan 38 (59,4%) orang status gizi normal dan 26 orang (31,6%) status gizi tidak normal, yaitu obesitas 11 orang (42,3%) sedangkan kurus 15 orang (57,7%). Uji statistik menggunakan chi square dengan tingkat kepercayaan 95 % (a=0.5) menunjukkan terdapat hubungan antara status gizi dengan kejadian menarche di SDN 02 Kota Prabumulih. 

scholarly journals Kebiasaan sarapan tidak berhubungan dengan status gizi anak sekolah dasar di Kabupaten Timor Tengah Selatan, Provinsi Nusa Tenggara Timur

2016 ◽  
Vol 3 (2) ◽  
pp. 77
Author(s):  
Irma Yunawati ◽  
Hamam Hadi ◽  
Madarina Julia
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
School Children ◽  
Random Sampling ◽  
Random Number ◽  
Chi Square ◽  
Cross Sectional ◽  
Healthy Life ◽  
Cluster Random Sampling

<p><strong>ABSTRACT</strong></p><p><em><strong>Background</strong>: School age children are the future generation. Improvement the quality of human resources should be done early. One of factors affecting the quality of human resources is the nutritional status. Breakfast contributes in nutritional intake (15-25% RDA). Skipping of breakfast makes the body decreasing of glucose. It makes body to unload supplies of energy from fat tissue and cause of weight reduction.</em></p><p><em><strong>Objectives</strong>: To determine the relationship between breakfast habits with the nutritional status of elementary school children in Nusa Tenggara Timur Province.</em></p><p><em><strong>Methods</strong>: This was an observational study with cross-sectional design. This study used the secondary data of Alma Ata Centre for Healthy Life and Food (ACHEAF) 2013. The subjects were children from elementary school of classes between II-VI in Amanuban Barat and Kie Subdistrict, Timor Tengah Selatan</em><br /><em>District with total sample of 313 students. Sample were selected by cluster random sampling technique using computer generated random number software. Data analysis used chi-square test with a confidence interval (CI) of 95% to the level of significance of p&lt;0.05. Analysis by logistic regression was done if it</em><br /><em>showed significance result.</em></p><p><em><strong>Results</strong>: The proportion of breakfast habits of school children was 82.11%. Most widely consumed breakfast type (78,32%) was rice (rice porridge and rice) and the other (21.68%) were non-rice eating breakfast (bose corn, yam/cassava, boiled bananas, instant noodles, corn porridge, bread/cooky). The contribution of breakfast energy intake is 13.94% RDA and protein intake was 14.4% RDA. There was no relationship between breakfast habits and nutritional status of elementary school children.</em></p><p><em><strong>Conclusions</strong>: Breakfast habits was not related with the nutritional status of school children in Amanuban Barat and Kie Sub-district.</em></p><p><strong>KEYWORDS</strong><em>: breakfast habits, nutritional status, school children</em></p><p><strong>ABSTRAK</strong></p><p><em><strong>Latar belakang</strong>: Anak usia sekolah merupakan generasi penerus bangsa. Upaya peningkatan kualitas sumber daya manusia (SDM) harus dilakukan sejak dini. Salah satu faktor yang mempengaruhi kualitas SDM yaitu status gizi. Sarapan memiliki kontribusi dalam memenuhi asupan gizi, menyumbangkan 15-25% </em><em>AKG. Melewatkan sarapan membuat tubuh kekurangan glukosa sehingga tubuh membongkar persediaan tenaga dari jaringan lemak tubuh dan menyebabkan penurunan berat badan.</em></p><p><em><strong>Tujuan</strong>: Mengetahui hubungan kebiasaan sarapan terhadap status gizi anak sekolah dasar di Kabupaten Timor Tengah Selatan Provinsi Nusa Tenggara Timur.</em></p><p><em><strong>Metode</strong>: Jenis penelitian ini adalah observasional dengan rancangan cross sectional. Penelitian ini menggunakan data sekunder Alma Ata Centre for Healthy Life and Food (ACHEAF ) 2013. Subjek penelitian adalah anak sekolah dasar kelas II-VI di Kecamatan Amanuban Barat dan Kie, Kabupaten Timor Tengah Selatan dengan total sampel sebanyak 313 siswa. Pengambilan sampel dilakukan dengan teknik cluster random sampling menggunakan software computer generated random number. Analisis data menggunakan uji chi-square dengan confi dence interval (CI) 95% pada tingkat kemaknaan p&lt;0,05 dan hasil analisis data yang bemakna dilanjutkan dengan uji regresi logistik.</em></p><p><em><strong>Hasil</strong>: Proporsi kebiasaan sarapan anak sekolah adalah 82,11%. Jenis sarapan yang paling banyak dikonsumsi adalah sarapan beras (bubur nasi dan nasi) sebesar 78,32% dan sebanyak 21,68% mengonsumsi sarapan non-beras (jagung bose, ubi/singkong, pisang rebus, mie instan, bubur jagung, roti/kue). Kontribusi asupan energi sarapan sebesar 13,94% AKG dan asupan protein sarapan sebesar 14,4% AKG. Tidak ada hubungan antara kebiasaan sarapan dengan status gizi pada anak sekolah.</em></p><p><em><strong>Kesimpulan</strong>: Kebiasaan sarapan tidak berhubungan dengan status gizi anak sekolah di Kecamatan Amanuban Barat dan Kie.</em></p><p><strong>KATA KUNCI</strong><em>: kebiasaan sarapan, anak sekolah, status gizi</em></p>

scholarly journals Kebiasaan jajan berhubungan dengan status gizi siswa anak sekolah di Kabupaten Gorontalo

2018 ◽  
Vol 6 (2) ◽  
pp. 114-122
Author(s):  
Nuryani Nuryani ◽  
Rahmawati Rahmawati
Keyword(s):  
Elementary School ◽  
Data Analysis ◽  
Observational Study ◽  
Nutritional Status ◽  
Economic Status ◽  
Female Students ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Nutrition Problem

Background : Adequate of nutrition intakes and indentification of nutrition problem in elementary school are essential for children growth and development.Objective : To analyze association between breakfast habit, dietary snacking and frequency consumption of food with nutritional status in elementary school student.Methods : Observational study with cross sectional design. The sample was collected with total sampling, included 134 student. The study was conducted in April-May 2016 which was located in Elementary School 11 Limboto, Gorontalo Regency. Antropometric measurement and nutritional status was colleted by measure of weight and height. Economic status, dietary snacking, frequency consumption of food  and breakfast habit were measured using questionare. Data analysis was used bivariate with chi square test.Results : There were 50,7% male and 49,3% female students. Around 64,9% student have accustomed breakfast, 17,9% students have frequence for eat ≥ 3 time a day and 78,4% students have accustomed snacking at the school. There was association between nutritional status with dietary snacking (p = 0,030), while dietary breakfast and frequency consumption of food with p > 0,05 that mean there was not association with nutritional status.Conclusion: dietary snacking have association with  the children nutritional status at the elementary school. 

scholarly journals Hubungan Citra Tubuh dengan Status Gizi pada Siswi di SMA Negeri 9 Surabaya

2019 ◽  
Vol 3 (2) ◽  
pp. 85
Author(s):  
Muhammad Dimas Bimantara ◽  
Merryana Adriani ◽  
Dewi Retno Suminar
Keyword(s):  
High School ◽  
Body Image ◽  
Nutritional Status ◽  
Random Sampling ◽  
Body Shape ◽  
Sampling Technique ◽  
Female Students ◽  
Senior High School ◽  
Cross Sectional ◽  
Positive Body Image

  Background: Teenage age is a period of transition from childhood to adulthood. At this age there will be changes in body shape that can affect teenagers' perceptions of body image, especially adolescent girl. The result of a preliminary study at Senior High School 9 Surabaya showed that 7 out of 10 female students were dissatisfied with their body shape so they made certain efforts, such as managing their diet to exercise for get an ideal body.Objective: The purpose of this study was to analyze whether there was a relationship between body image and nutritional status in female students at Senior High School 9 Surabaya.Methods: The study used a cross-sectional design carried out 76 of 11th and 12th grades in Senior High School 9 Surabaya. The inclusion criteria in this study were the students not undergoing special diet. The sampling technique used was proportional random sampling. Research data collection was conducted by interview method using body image questionnaire (BSQ-34) and anthropometric measurements. Data analysis used spearman correlation test (α=0.05).Results: The results of this study showed that more than half of the respondents have a positive body image (74%) and normal nutritional status (71%). There was significant relationship between body image and nutritional status of female students at Senior High School 9 Surabaya (p<0.001). Conclusion: Female nutritional status is influenced by body image. Students with a positive body image tend to have normal nutritional status.ABSTRAKLatar Belakang: Usia remaja merupakan masa peralihan dari masa kanak-kanak menuju masa dewasa. Pada usia ini akan terjadi perubahan bentuk tubuh yang dapat mempengaruhi persepsi remaja mengenai citra tubuh khususnya remaja putri. Hasil studi pendahuluan di SMA Negeri 9 Surabaya menunjukkan bahwa 7 dari 10 siswi merasa tidak puas dengan bentuk tubuhnya sehingga mereka melakukan upaya tertentu, seperti mengatur pola makan hingga berolahraga demi mendapatkan tubuh yang ideal.Tujuan: Tujuan penelitian ini adalah untuk menganalisis apakah terdapat hubungan antara citra tubuh dengan status gizi pada siswi di SMA Negeri 9 Surabaya.Metode: Penelitian menggunakan desain cross-sectional dilakukan pada 76 siswi kelas XI dan XII di SMA Negeri 9 Surabaya. Kriteria inklusi pada penelitian ini adalah siswi tidak sedang menjalani diet khusus. Teknik pengambilan sampel menggunakan proportional random sampling. Pengumpulan data penelitian dilakukan dengan metode wawancara menggunakan kuesioner citra tubuh (BSQ-34) dan pengukuran antropometri. Analisis data menggunakan uji korelasi spearman (α=0,05).Hasil: Hasil penelitian yang telah dilakukan menunjukkan bahwa lebih dari separuh responden mempunyai citra tubuh yang positif (74%) dan status gizi yang normal (71%). Ada hubungan antara citra tubuh dengan status gizi pada siswi di SMA Negeri 9 Surabaya (p<0,001).Kesimpulan: Citra tubuh berhubungan dengan status gizi pada siswi di SMA Negeri 9 Surabaya. Siswi dengan citra tubuh positif maka cenderung memiliki status gizi normal.

scholarly journals USIA MENARCHE, STATUS GIZI, DAN SIKLUS MENSTRUASI SANTRI PUTRI

2017 ◽  
Vol 2 (2) ◽  
pp. 58
Author(s):  
Enno Fitriningtyas ◽  
Endang Sri Redjeki ◽  
Agung Kurniawan
Keyword(s):  
Menstrual Cycle ◽  
Nutritional Status ◽  
Sampling Technique ◽  
Health Condition ◽  
Female Students ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
Age Of Menarche

Abstract: A female teenager, puberty is marked by beginning of menstruation, its called the age of menarche. Menstruation should have a reguler cycle that is 21-35 days. Teenagers with less or more nutritional status have the risk of menstrual cycle disorders. Currenly, the health condition in a religious boarding schools are not considered. Whereas most of female students are school-age tenaager, they will be the next generation, that their qualities must be prepared carefully. The purpose of this study is to know the correlation the age of menarche and nutritional status with the menstrual cycle female students in Nurul Huda a religious boarding school for moslem at Malang regency. This study is an correlational-quantitative studies with the cross sectional approach’s. The samples are 50 female students chosen by purposive sampling technique. Data analysis is using the alternative test of chi square test i.e fisher test. The results showed that in the first, 74% female students have age menarche in the normal category (11-13 years old), 74% have a normal nutritional status (BMI 18.5-25.0) and 68% have a normal menstrual cycle (21-25 days). Second, the correlation test showed that there is no correlation between the age of menarche and menstrual cycle, with p-value = 0.082 and there is a significant correlation between the nutritional status and menstruation cycle in female students, with p-value = 0.001(α = 0.05).Keyword: menarche, nutritional status, menstrual cycle, female studentAbstrak: Pada remaja putri, pubertas ditandai dengan permulaan menstruasi yang disebut dengan usia menarche. Menstruasi seharusnya memiliki siklus yang teratur yaitu 21-35 hari. Remaja dengan status gizi kurang ataupun lebih memiliki resiko terjadinya gangguan siklus menstruasi. Saat ini kondisi kesehatan di pondok pesantren masih dipandang sebelah mata. Padahal sebagian besar santri putri di pondok pesantren adalah remaja usia sekolah yang merupakan generasi penerus harapan bangsa yang kualitasnya harus dipersiapkan dengan sebaik-baiknya. Tujuan penelitian ini untuk mengetahui hubungan usia menarche dan status gizi dengan siklus menstruasi santri putri di Pondok Pesantren Nurul Huda. Desain penelitian yang digunakan adalah kuantitatif korelasional dengan pendekatan cross sectional. Jumlah sampel adalah 50 orang yang dipilih dengan teknik purposive sampling. Analisis data menggunakan uji alternatif chi-square yaitu uji fisher. Hasil penelitian adalah sebagai berikut: pertama, 74% mengalami menarche kategori usia normal (11-13 tahun), 76% memiliki status gizi kategori normal (IMT 18,5-25,0) dan 68% memiliki siklus menstruasi kategori normal (21-35 hari). Kedua, uji korelasi menunjukkan bahwa tidak ada hubungan yang signifikan antara usia menarche dengan siklus menstruasi santri putri, diketahui nilai p-value = 0,082, sedangkan ada hubungan yang signifikan antara status gizi dengan siklus menstruasi santri putri p-value = 0,001 (α = 0,05).Kata Kunci: usia menarche, status gizi, siklus menstruasi, santri putri

scholarly journals Hubungan sosial ekonomi, pola asuh, pola makan dengan stunting pada siswa sekolah dasar di Kecamatan Lut Tawar, Kabupaten Aceh Tengah

2016 ◽  
Vol 1 (3) ◽  
pp. 121
Author(s):  
Basri Aramico ◽  
Toto Sudargo ◽  
Joko Susilo
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Random Sampling ◽  
Maternal Education ◽  
Growth Disorders ◽  
Chi Square ◽  
Cross Sectional ◽  
Eating Pattern ◽  
Dence Interval ◽  
Rearing Pattern

<p>ABSTRACT</p><p><br />Background: High prevalence of stunted children that indicates nutrition problem in Indonesia is a chronic problem associated with poverty, low education, and lack of service and environmental health. The low birth weight infant will have an impact on growth disorders in children.      </p><p>Objectives: To identify association between social economic aspect of the family, rearing pattern, eating pattern and stunting in elementary school children in Lut Tawar Subditrict Central Aceh Regency.</p><p>Methods: The study were analytic observational with cross sectional design and qualitative method. Data were obtained through observation and interview using questionnaire. Samples were 378 children from 11 elementary school in Lut Tawar Subdistrict Central Aceh Regency. Samples were selected by proportional random sampling. Analysis used chi-square at confi dence interval 95%. Number of samples were 378 children.</p><p>Results: There were association between maternal education and nutritional status (p&lt;0.001) OR=4.06; father education and nutritional status (p&lt;0.001) OR=3.37; number of underfi ves with nutritional status (p=0.007) OR=2.71; income of parent and nutritional status (p&lt;0.001) OR=7.8; rearing pattern and nutritional status (p&lt;0.001)) OR=8.07; eating pattern and nutritional status (p&lt;0.001) OR=6.01. There were dominant association between rearing pattern and nutritional status with OR 8, between eating patern,income of parent and nutritional status with OR of 6.01 There were no association between acces and utilization of health service and nutritional status (p=0,78) OR=0,93.</p><p>Conclusions: There were signifi cant association between rearing pattern, eating pattern, and nutritional status.</p><p>KEYWORDS: stunting, rearing pattern, eating pattern</p><p><br />ABSTRAK</p><p><br />Latar belakang: Tingginya prevalensi anak pendek yang menunjukkan masalah gizi di Indonesia merupakan masalah kronis yang berkaitan dengan kemiskinan, rendahnya pendidikan, dan kurang memadainya pelayanan dan kesehatan lingkungan.</p><p>Tujuan: Untuk mengetahui hubungan antara aspek sosial ekonomi keluarga, pola asuh, pola makan, dan stunting pada anak sekolah dasar DI Kecamatan Lut Tawar Kabupaten Aceh Tengah.</p><p><br />Metode: Penelitian observasional analitik menggunakan rancangan cross sectional dan metode kuantitatif, jumlah sampel 378 anak, yaitu siswa sekolah dasar kelas I-III pada 11 sekolah dasar. Sampel diambil berdasarkan proportional random sampling, pengumpulan data melalui wawancara dengan menggunakan kuesioner, pengolahan dan analisis data menggunakan program komputer yaitu analisis univariat, bivariat, dan multivariat.</p><p>Hasil: Tidak ada hubungan antara jenis kelamin dengan status gizi (p=0,39) OR=1,22, tidak ada hubungan antara umur dengan status gizi (p=0,25) OR=0,73, tidak ada hubungan antara akses pelayanan kesehatan dengan status gizi (p=0,78) OR=0,93. Ada hubungan antara pendidikan ibu dengan status gizi (p&lt;0,001) OR=4,06, ada hubungan antara pendidikan ayah dengan status gizi (p&lt;0,001) OR=3,37, ada hubungan antara jumlah balita dalam keluatga dengan status gizi (p=0,007) OR=2,71. Ada hubungan antara pendapatan orang tua dan status gizi (p&lt;0,001) OR=7,8. Ada hubungan antara pola asuh dengan status gizi (p&lt;0,001) ) OR=8,07, ada hubungan antara pola makan dengan status gizi (p&lt;0,001) OR=6,01.</p><p><br />Kesimpulan: Ada hubungan yang signifi kan antara pola asuh, penghasilan orang tua, pendidikan orang tua, dan pola makan dengan status gizi. Tidak ada hubungan antara jenis kelamin, umur dan akses pemanfaatan pelayanan kesehatan dengan status gizi.</p><p><br />KATA KUNCI: stunting, pola asuh, pola makan</p>

scholarly journals Karakteristik, Pengetahuan Gizi Ibu dan Status Gizi Balita (BB/TB) Usia 6-59 bulan

2019 ◽  
Vol 3 (3) ◽  
pp. 189
Author(s):  
Aisyah Nanda Amirah ◽  
Mahmud Aditya Rifqi
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Maternal Employment ◽  
Maternal Education ◽  
Sample Selection ◽  
Sampling Technique ◽  
Nutrition Knowledge ◽  
Chi Square ◽  
Cross Sectional ◽  
Maternal Characteristics

Background: Wasting is one of the nutritional problems that occur in toddlers. Wasting can inhibit the toddler’s growth and effected to their productivity in the future. Mothers have a significant role to affect the nutritional status of their child. The characteristics and nutrition knowledge of mother have a necessary influence in optimizing the nutritional status of the child. Objective: This study aimed to analyze the association of maternal characteristics and nutrition knowledge with nutritional status (WHZ) among 6-59 months of toddlerMethods: This study was an observational study with a cross-sectional study design. The study was conducted in October 2018 in Kesamben Village, Ngoro Sub District, Jombang. The research sample was 91 toddlers aged 6-59 months. The sample selection was done by random sampling technique. The independent variables were maternal characteristics (employement status and education) and nutrition knowledge of mother. The dependent variable was the nutritional status of toddler with anthropometric index weight for height (WHZ). The statistical test used were chi square and spearman test.Results: The results of the study showed a significant relationship between maternal employment and nutritional status (WHZ) of children aged 6-59 months (p = 0.001) while maternal education (p = 0.080) and mother’s nutrition knowledge (p = 0.593) were not relatedConclusion: Nutritional status of toddler is influenced by maternal employment. Unemployed mother can spend more time to control the diary intake of their child and improve their optimal nutritional status.ABSTRAK Latar Belakang: Wasting adalah salah satu permasalahan gizi yang terjadi pada balita. Wasting dapat mengakibatkan terhambatnya pertumbuhan balita serta mempengaruhi produktivitasnya kelak. Ibu berperan besar dalam mempengaruhi pemenuhan kebutuhan asupan anak. Karakteristik serta pengetahuan gizi ibu mempunyai peranan dalam mencapai status gizi yang sesuai untuk anak.Tujuan: Menganalis hubungan karakteristik ibu (pendidikan dan pekerjaan) dan pengetahuan gizi ibu dengan status gizi (BB/TB) dari balita usia 6-59 bulanMetode: Jenis penelitian ini merupakan penelitian observasional dengan rancangan desain cross-sectional. Penelitian dilselenggarakan pada bulan Oktober 2018 di wilayah kerja dari Puskesmas Kesamben Ngoro Kabupaten Jombang, Jawa Timur. Sampel penelitian yaitu 91 balita usia 6-59 bulan. Pemilihan sampel dilakukan dengan teknik random sampling. Variabel independen adalah karakteristik ibu (pendidikan dan pekerjaan) dan pengetahuan gizi ibu. Variabel dependen yang diteliti adalah status gizi balita dengan indeks antropometri berat badan menurut tinggi badan (BB/TB). Uji statistik yang digunakan yaitu chi square dan uji spearman.Hasil: Hasil penelitian menunjukkan adanya hubungan yang signifikan antara pekerjaan ibu dan status gizi anak usia 6-59 bulan (p = 0,001) sedangkan pendidikan ibu (p = 0,080) dan pengetahuan gizi ibu (p = 0,593) tidak berhubunganKesimpulan: Status gizi balita (BB/TB) berhubungan terhadap pekerjaan ibu. Ibu yang tidak bekerja dapat meluangkan lebih banyak waktunya untuk mengontrol asupan makanan anak dan dapat berdampak pada status gizi anak yang optimal.

scholarly journals Hubungan Status Gizi dengan Prestasi Belajar Siswa Sekolah Dasar Negeri 01 Guguk Malintang Kota Padangpanjang

2014 ◽  
Vol 3 (3) ◽  
Author(s):  
Rosita Hayatus Sa’adah ◽  
Rahmatina B. Herman ◽  
Susila Sastri
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Report Cards ◽  
P Value ◽  
Chi Square ◽  
Learning Achievement ◽  
Main Determinants

AbstrakGizi merupakan salah satu faktor penentu utama kualitas Sumber Daya Manusia. Status gizi yang baik akan mempengaruhi proses pertumbuhan dan perkembangan anak, salah satunya dapat meningkatkan kemampuan intelektual yang akan berdampak pada prestasi belajar di sekolah. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dengan prestasi belajar siswa Sekolah Dasar Negeri 01 Guguk Malintang Kota Padang Panjang. Subjek pada penelitian ini adalah siswa kelas 1-5 yang berjumlah 120 siswa yang diambil dengan teknik Proportional Random Sampling. Data penelitian didapatkan dengan mengukur antropometri berdasarkan indeks IMT/U dan TB/U dengan timbangan injak digital dan microtoise serta hasil belajar dari nilai rapor. Data dianalisis dengan uji chi-square pada p-value<0,05. Hasil penelitian didapatkan siswa Sekolah Dasar Negeri 01 Guguk Malintang mengalami stunting danwasting, yaitu 7,5% dan 21,66%. Prestasi belajar siswa Sekolah Dasar Negeri 01 Guguk Malintang Kota Padang Panjang dibawah rata-rata sebesar 30,8%. Terdapat hubungan yang bermakna antara status gizi stunting dan status gizi wasting dengan prestasi belajar siswa. Kesimpulan dalam penelitian ini adalah terdapat hubungan antara status gizi dengan prestasi belajar siswa Sekolah Dasar Negeri 01 Guguk Malintang Kota Padang Panjang.Kata kunci: status gizi, stunting, wasting, prestasi belajar.AbstractNutrition is one of the main determinants of quality of Human Resource. Good nutritional status will affect the growth and development of children, one of which can increase the intellectual capability that will have an impact on learning achievement at school. This study aimed to determine the relationship between nutritional status with student achievement of 01 Guguk Malintang Elementary School Padang Panjang city. The subject in this experimental were 120 students from grade 1-5 were taken with Proportional random sampling technique. Research data from the antropometric based BMI index and high index and learning achievement from report cards. Data were analyzed using chi-square test.The results showed that the students 01 Guguk Malintang Elementary school experiencing stunting and wasting, 7,5% and 21,66. Learning achievement of students 01 Guguk Malintang undergrade are 30,8%. Based on the results of using chi-square statistical test, there is a significant association between nutritional status of stunting and wasting with student’s learning achievement.The conclusion of this study found that the nutritional status affect student’s learning achievement in 01 GugukMalintang Elementary School Padang Panjang city.Keywords: nutritional status, stunting, wasting, learning achievement

scholarly journals Analisis Faktor Yang Mempengaruhi Tumbuhnya Minat Belajar Siswa Di SD Islam Athirah Makassar Kelas 4

2019 ◽  
Vol 9 (3) ◽  
pp. 212
Author(s):  
Andi Fatmayanti ◽  
Tri Susantri
Keyword(s):  
Elementary School ◽  
Random Sampling ◽  
Geographical Location ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Influential Factor ◽  
Survey Method ◽  
Learning Method ◽  
Learning Models ◽  
Analysis Technique

Abstract. This research aims to determine the factors that influence the growing interest in learning of students in Athira Makassar Islamic Elementary school in class 4.1. This study uses a quantitative approach with descriptive survey method. The population of the research was 74 fourth grade students of Athira Makassar Islamic Elementary school, consist of 4 classes, the sampling using simple random sampling technique, so that class 4.1 was chosen as a sample of 20 students. Data were analyzed using statistical data analysis technique which consisted of editing, data tabulated stages, then presented and then presented in table form and described descriptively. The result showed a percentage of learning method 14,41%, the geographical location of the school 12,56%, phisycal indikator 11,78%, learning models 11,74%, talent 9,18%, learning models 8,54%, indikator of needs 6,28%, social competence 5,97%, building indikator 5,77%, personality competence 5,43%, and pedagogic competence 5,30%. It was concluded that the learning method was the most influential factor in the growth of student`s interest in learning at Athira Makassar Islamic Elementary school grade 4.Abstrak. Penelitian ini bertujuan untuk mengetahui faktor yang mempengaruhi tumbuhnya minat belajar siswa di SD Islam Athirah Makassar kelas 4.1. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei deskriptif.Populasi penelitian adalah keseluruhan siswa kelas 4 SD  Islam Athirah Baruga Makassar berjumlah 74 orang siswa yang terdiri dari empat kelas, penarikan sampel menggunakan teknik Simple Random Sampling, sehingga terpilih kelas 4.1 sebagai sampel yang berjumlah 20 orang siswa. Data dianalisis menggunakan teknik analisis data statistik yang terdiri dari tahap penyuntingan, input data, dan tahap tabulasi,selanjutnya dipersentasekan kemudian disajikan dalam bentuk tabel dan dijabarkan secara deskriptif. Hasil penelitian menunjukkan persentase metode pembelajaran 14,41%, letak geografis sekolah (12,56%), indikator fisik (11,78%), model pembelajaran (11,74%), bakat (9,18%), model pembelajaran (8,54%), indikator kebutuhan (6,28%), kompetensi sosial (5,97%), indikator bangunan (5,77%), kompetensi kepribadian (5,43%), dan kompetensi pedagogik (5,30%).Disimpulkan bahwa, metode pembelajaran adalah faktor yang paling berpengaruh terhadap tumbuhnya minat belajar siswa di SD Islam Athirah Makassar kelas 4.

scholarly journals FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DIARE PADA ANAK USIA 4-6 TAHUN

2017 ◽  
Vol 3 (1) ◽  
pp. 28
Author(s):  
Selviana Selviana ◽  
Elly Trisnawati ◽  
Sitti Munawarah
Keyword(s):  
Drinking Water ◽  
Random Sampling ◽  
Water Storage ◽  
Sampling Technique ◽  
Microbial Quality ◽  
Community Based ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

Abstract: Factors Related To Occurrence Of Diarrhea In 4-6 Year Children. Diarrhea cases in 4-6-year-old children in Desa Kalimas raised annually, from 10% in 2013 to 33% in 2014, and 35% in 2015. This study aimed at factors related to diarrhea cases in 4-6-year-old children in Desa Kalimas Kecamatan Sungai Kakap. Cross Sectional approach was used forty one sample participated in this study. They were selected by using proportional random sampling technique. The data analysis using chi-square test with a 95% confidence level. The study revealed significant correlation of hand washing (p = 0,043 ; PR = 2,175), microbial quality of drinking water storage (p = 0,016 ; PR = 1,462), availability of family latrine (p = 0,003 ; PR = 3,242), and diarrhea cases. There was no significant correlation between diarrhea cases are the habit of boiling water with the microbial quality of drinking water, the source of water for washing cutlery, and microbial of drinking water, (p > 0,05). It is hoped health authorized staffs in Desa Kalimas apply community- based total sanitation, enhance clean and healthy behaviour, and socialize healthy drinking water storage based on Regulation of Minister of Healthy No. 3/2014.Abstrak: Faktor-Faktor Yang Berhubungan Dengan Kejadian Diare Pada Anak Usia 4-6 Tahun. Angka kejadian diare pada anak usia 4-6 tahun di Desa Kalimas mengalami peningkatan setiap tahunnya. Tahun 2013 kejadian diare sebesar 10%, tahun 2014 sebesar 33% dan 35% pada tahun 2015. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kejadian diare pada anak usia 4-6 tahun di Desa Kalimas Kecamatan Sungai Kakap. Penelitian ini menggunakan desain cross sectional dengan jumlah sampel  45 orang yang diambil menggunakan teknik proportional random sampling. Uji statistik yang digunakan uji chi-square dengan tingkat kepercayaan 95%. Hasil penelitian menunjukkan bahwa terdapat hubungan yang bermakna antara kebiasaan mencuci tangan dengan diare (p = 0,043; PR = 2,175), penyimpanan air minum dengan kualitas mikrobiologi air minum (p = 0,016; PR = 1,462), ketersediaan jamban keluarga dengan diare (p = 0,003; PR = 3,242). Variabel yang tidak berhubungan yaitu kebiasaan memasak air dengan kualitas mikrobiologi air minum, sumber air untuk mencuci alat makan/minum dan kualitas mikrobiologi air minum dengan diare (p ≥ 0,005). Disarankan agar di Desa Kalimas bisa diterapkan program STBM dan peningkatan penerapan PHBS pada masyarakat Desa Kalimas serta mensosialisasikan cara penyimpanan air minum yang baik sesuai dengan Permenkes No 3 tahun 2014.

scholarly journals Hubungan Persepsi dengan Perilaku Ibu Membawa Balita ke Posyandu

1970 ◽  
Vol 3 (1) ◽  
Author(s):  
Dian Palupi Kusuma ◽  
Sheizi Prista Sari ◽  
Ikeu Nurhidayah
Keyword(s):  
Health Belief Model ◽  
Random Sampling ◽  
Health Belief ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Chi Square ◽  
Cross Sectional ◽  
Under Five ◽  
Belief Model ◽  
The Relationship

Posyandu merupakan pusat pemantauan tumbuh kembang balita berbasis masyarakat, namun masih banyak ibu yang tidak membawa anak berkunjung teratur ke posyandu. Di Kabupaten Bandung, Posyandu Desa Cimekar memiliki angka kunjungan balita yang terendah yaitu 70,3% pada Bulan Oktober– Desember 2013. Tujuan penelitian ini untuk mengetahui hubungan antara persepsi ibu dengan perilaku membawa balita ke posyandu dengan pendekatan teori Health Belief Model. Penelitian ini menggunakan metode deskriptif kuantitatif dengan pendekatan cross sectional. Sampel penelitian berjumlah 94 ibu balita yang diambil dengan menggunakan teknik simple random sampling di 10 Posyandu Desa Cimekar. Analisis menggunakan chi-square. Hasil penelitian menunjukkan bahwa 52,12% memiliki persepsi positif tentang posyandu dan 59,57% responden memiliki perilaku rutin membawa balita ke posyandu. Hasil analisis bivariat menunjukkan terdapat hubungan antara persepsi dengan perilaku ibu membawa balita ke posyandu (nilai p=0,000; α=0,05). Simpulan dari penelitian ini menunjukkan bahwa persepsi ibu tentang posyandu belum merata dengan baik. Hasil penelitian ini merekomendasikan agar puskesmas memberikan pembinaan terhadap para ibu balita bukan hanya penyuluhan, namun diberikan pengarahan dan bimbingan tentang pentingnya membawa balita ke posyandu. Kata kunci: Balita, Health Belief Model, perilaku, persepsi, posyandu The Relationship between Mother’s Perception and Behavior on Attending Posyandu Abstract Community health post as well known as posyandu provide as center to monitor growth in children under five years old. Data showed that the number of mother’s attendance behavior to Posyandu in Cimekar’s Village was very low, only 70.5% from October to December 2013. The aimed of this study was to identify the relationship between mother’s perception and parents behavior on taking their children to posyandu based on Health Belief Model Theory. The method of this study was descriptive with cross sectional study. Simple random sampling was used as sampling technique with 97 mothers who has child under five years old among 10 Posyandu in Cimekar was taken in this study. Data was analyzed by chi-square. The result of this study showed that there was significant relationship between mother’s perception and mother’s behavior to attend Posyandu (p=0.000; α=0.05). Data showed that 52.25% respondents had a positive perception about posyandu and 59.5% respondents had positive behavior to take their child to posyandu. The recommendation for Puskesmas is to give further information and motivation to mother to attend posyandu frequently.Key words: Behavior, child under five years old, Health Belief Model, perception, posyandu.

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