scholarly journals Training on the Use of Computer Applications in Making Learning Videos (Training for MTs Miftah Assa'adah Teachers)

JUDIMAS ◽  
2021 ◽  
Vol 1 (2) ◽  
pp. 117
Author(s):  
Rufman Iman Akbar ◽  
Chaerul Anwar ◽  
Johannes Hamonangan Siregar

<p>This Community Service activity was carried out because they we the teacher's lack of ability in making their own learning videos. This ability is very much-needed in this pandemic, because students have to do distance learning. Universitas Pembangunan Jaya conducts training for teachers at MTs Miftah Assa'adah School located in South Tangerang area. In distance learning, the use of video media is needed by students. Teacher training is conducted using a combination of online and offline methods. The teachers were also given hand-on training to create, edit and upload the learning videos they made. Training using common applications and can be obtained easily. The applications used are also applications that do not require high computer resources, so they can be done with only standard devices. For example MS Power Point, Canva and Movie Maker, VLC and even Zoom. Of the 10 indicators used as a measure, 8 of them showed an increase of over 50%. The post-test results at the end of the training also showed an improvement in the general abilities of the training participants </p>

Author(s):  
Mila Triana Sari ◽  
Daryanto Daryanto

Lanjut usia (Lansia) merupakan kelompok yang paling beresiko terkena Covid-19, dikarenakan lansia umumnya memiliki beberapa penyakit komorbid serta tingginya angka mortalitas pada lansia. Salah satu upaya untuk pencegahan penularan Covid-19 pada lansia ialah dengan langkah promotif dan preventif, antara lain dengan pemberian edukasi pada lansia. Selain itu, perlu juga diperhatikan agar lansia tetap sehat dan bahagia di masa pandemi Covid-19 sehingga kualitas hidup lansia tetap terjaga dan resiko tertular Covid-19 pada lansia dapat dikurangi. Tujuan kegiatan pengabdian masyarakat ini dilaksanakan untuk meningkatkan pengetahuan dan sikap lansia tentang protokol kesehatan dan upaya lansia sehat dan bahagia di masa pandemi Covid-19, dengan jumlah lansia sebanyak 20 orang. Metode pelaksanaan kegiatan pengabdian masyarakat ini diawali dengan pendampingan para lansia untuk berkumpul diruang aula, pemberian kuesioner untuk pre-test, penyampaian informasi dilakukan dengan slide power point tentang protokol kesehatan dan upaya lansia sehat dan bahagia, video, kartu SMART, demonstrasi teknik relaksasi nafas dalam serta diakhiri dengan sesi tanya jawab, post-test, dan pemberian makanan tambahan sehat untuk lansia. Hasil dari kegiatan pengabdian masyarakat ini diharapkan menambah pengetahuan para lansia tentang pencegahan terjadinya infeksi Covid-19, meningkatkan kewaspadaan terhadap bahaya penularan serta menjadi lansia yang SMART. Kata Kunci: Edukasi, Lansia, Sehat, Bahagia, SMART, Covid-19 ABSTRACT Elderly is the group most at risk of contracting Covid-19, because the elderly generally have several comorbid diseases and high mortality rates in the elderly. One of the efforts to prevent Covid-19 transmission in the elderly is by promoting and preventive steps, including providing education to the elderly. In addition, it should also be noted that the elderly remain healthy and happy during the Covid-19 pandemic so that the quality of life for the elderly is maintained and the risk of contracting Covid-19 in the elderly can be reduced. The purpose of this community service activity is to increase the knowledge and attitudes of the elderly about health protocols and efforts for healthy and happy elderly people during the Covid-19 pandemic, with 20 elderly people. The method of implementing this community service activity begins with the assistance of the elderly to gather in the hall, giving questionnaires for pre-test, delivering information with power point slides about health protocols and efforts for healthy and happy elderly people, videos, SMART cards, demonstrations of deep breathing relaxation techniques. and ended with a question and answer session, post-test, and providing healthy supplementary food for the elderly. The results of this community service activity are expected to increase the knowledge of the elderly about preventing the occurrence of Covid-19 infection, increase awareness of the dangers of transmission and become SMART elderly. Keywords: Education, Elderly, Healthy, Happy, SMART, Covid-19


2020 ◽  
Vol 3 (1) ◽  
pp. 52-59
Author(s):  
Novriani Tarigan ◽  
Ginta Siahaan ◽  
Dini Lestrina

The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism spectrum disorders (ASD). The aim of this community service activities was to improve the attitudes, motivations and skills of the mothers in order to be able to prepare GCF diet that are safe for consumption by ASD children. The target participants of this community service activity were 25 mothers of ASD children from the Pondok Peduli Autis Foundation in Medan. Stages of implementation consisted of socializing the activities, pre-test, and counseling on a GFC diet, training and demonstrations on processing of GCF snacks, as well as evaluating activities in the form of a post-test. The GCF products made in the training activities were purple sweet potato pudding, pumpkin pudding, hunkwe pudding, corn bakwan, cassava omelette, cassava pastel, and cassava croquette with vegetables. The average pre-test results on the participants' knowledge about GCF diets was 45.6. After counseling twice by using a "Booklet" tools and training on the processing of GCF products, there was an increase in knowledge to 81.9. Furthermore, after regularly consuming the GCF foods prepared based on this program, more than 50% participants found their autis children improvement in learning concentration and no longer hyperactive.


2021 ◽  
Vol 5 (1) ◽  
pp. 111
Author(s):  
Septiani Septiani ◽  
Intan Kurniawati Pramitaningrum ◽  
Muhammad Rizki Kurniawan

ABSTRAKKegiatan pengabdian kepada masyarakat berbasis penyuluhan ini dilakukan untuk mengetahui tingkat pengetahuan siswa melakukan kegiatan cuci tangan yang tepat sesusai dengan standar yang ditetapkan oleh WHO pada siswa TPA Al-Ikhlas Polri Jatisampurna Bekasi. Kesadaran dan pengetahuan terkait cuci tangan yang tepat dapat memproteksi diri dari berbagai penyakit terutama penyakit diare. Siswa sekolah TPA Al-Ikhlas Polri terdiri dari siswa pra sekolah dasar dan sekolah dasar usia 3-12 tahun yang berjumlah 21 orang. Pelaksanaan kegiatan diawali dengan metode kuisioner dan selanjutnya dilakukan dengan mensosialisasikan Perilaku Hidup Bersih dan Sehat (PHBS) terutama tentang perilaku cuci tangan yang tepat. Hasil pelaksanaan kegiatan PKM ini dari pretest yang dilakukan menunjukan bahwa 62% tidak mengetahui 6 gerakan cuci tangan dan 38% mengetahui 6 gerakan cuci tangan. Setelah dilakukan penyuluhan cuci tangan dan demo cuci tangan kepada siswa maka diperoleh hasil post test yaitu terjadi penurunan 19 % tidak mengetahui 6 gerakan cuci tangan dan terjadi kenaikan menjadi 81 % mengetahui 6 gerakan cuci tangan. Kata kunci: cuci tangan; penyuluhan; kecacingan. ABSTRACTThis community service activity was carried out to determine the level of knowledge of students in carrying out proper hand washing activities according to the standards set by WHO in TPA Al-Ikhlas students at the Jatisampurna Polri, Bekasi. Awareness and knowledge related to proper hand washing can protect themselves from various diseases, especially diarrheal diseases. TPA Al-Ikhlas Polri students consist of pre-primary and elementary school students aged 3-12 years, totaling 21 people. The implementation of the activity begins with the questionnaire method and is then carried out by socializing the Clean and Healthy Life Behavior), especially regarding proper hand washing behavior. The results of the implementation of this community service from the pretest showed that 62% did not know the 6 hand washing movements and 38% knew the 6 hand washing movements. After conducting hand washing counseling and hand washing demonstrations to students, the post test results were obtained, namely a decrease of 19% not knowing 6 hand washing movements and an increase to 81% knowing 6 hand washing movements. Keywords: hand washing; counseling; worms. 


2020 ◽  
Vol 1 (2) ◽  
pp. 89-98
Author(s):  
A. Bernadin Dwi Mardiatmi ◽  
◽  
Dahlia Pinem ◽  

Purpose: SME is a business that has very good development potential. SMEs in Cipayung Urban Village, Depok City, West Java have various and high-quality products, but unfortunately amid the Covid-19 pandemic, promotion is hampered. This is due to the lack of partners' knowledge about online promotion by utilizing digital media. The purpose of this community service activity is to provide literacy about the promotional mix through online media which is expected to increase partner income. Method: The method used is educational FGD regarding the promotional mix, training on creating business social media accounts (WhatsApp and Facebook) and marketplace accounts (Tokopedia), as well as promotion strategy assistance. Result: The result of this community service activity is the partners' understanding of the promotional mix has increased. It can be seen from the pretest results with an average value of 5.98, increasing in the post-test results to 6.86. In addition, partners can carry out promotional practices through WhatsApp Status, create a Facebook account and create an Online Store on Tokopedia, then carry out promotions by posting product photos. Conclusion: Mentoring assistance activities can increase partners' knowledge about online marketing and can carry out practices regarding promotion through social media. Keywords: Marketing performance, Literacy promotional mix, SME


2019 ◽  
Vol 4 (2) ◽  
pp. 129
Author(s):  
Ari Asnani ◽  
Eva Vaulina Yulistia Delsy ◽  
Hartiwi Diastuti

ABSTRACT             IPTEKS-based community service has been done with the Entrepreneurship and Workshop unit of MAN Purbalingga. The objectives of the activities were (1) Transferring of soap making technology to produce natural soap-base; (2) Transferring of cold-process and hot-process methods for the creation of soap-souvenirs with various shapes and colors; and (3) Transferring the packaging knowledge for souvenir soap products. The methods applied include student education, training, and the diffusion of science and technology to produce souvenir soap. The post-test results showed that there was an increased knowledge of the partners on saponification reactions (0% to 50%), soap making principles (0% to 54.2%), as well as the understanding of raw materials, additives, and soap-making equipment. The three main factors that could encourage the partners to make soap were an eagerness on how to make soap (70.8%); business opportunity (62.5%), and wanted to make soap creations (29.1%). This community service activity was expected to provide benefits in the form of partnership ability to produce souvenir soap made from natural ingredients with various shapes and colors. Keywords: cold-process, hot-process, souvenir soap


2020 ◽  
Vol 2 (3) ◽  
pp. 209-215
Author(s):  
GA Dewi Kusumayanti ◽  
I Putu Suiraoka

The opportunity to use the internet as a health promotion strategy is expected to improve the degree of public health. This technology is able to facilitate the delivery of information more closely, reaching healthy but irregular individuals in contact with health services. The purpose of this community service activity is to find out changes in knowledge about healthy living behaviors and participation in the use of online health promotion media "behavior livesehat.org". The target in this community service activity is students at the Sila Chandra Batubulan Tourism Vocational School, Sukawati District, Gianyar Regency. These community service activities are carried out using direct and indirect socialization methods. Evaluation of the process is done by conducting interviews with community service goals, monitoring the level of attendance of community service participants and activeness. In this socialization activity students listened intently to the material presented. The results of the pre-test target show the lowest value of 20 and the highest value of 80 with an average of 52.14 + 15.71. While the post-test results show the lowest value of 50 and the highest of 100 with an average of 70.71 + 10.51. There was a significant increase in knowledge based on paired t test results (p 0.05). Keywords: Online Media, Student, School Health Education Program


2020 ◽  
Vol 1 (1) ◽  
pp. 1-4
Author(s):  
Ni Made Amelia Ratnata Dewi ◽  
Candra Eka Puspitasari ◽  
Nisa Isneni Hanifa

Abstract: Helminthiasis is an infection that often attacks children and could result in decreased health, nutrition, intelligence and productivity of the patient. The purpose of this community service activity is to organize a socialization that can improve the understanding of helminthiasis dangers and how to prevent it. The socialization method that used are presentation of the material by the speakers, discussions session and brochures distribution for the audition. The socialization was held in the South Batu Ringgit area. As many as 30 residents participated in this activity. The socialization went well and has produced the expected outcomes. Pre and post assesment to evaluate resident knowledge about helminthiasis were done by written multiple choice quiz. The difference between the pre-test and post-test score was carried out using the Wilcoxon test. Wilcoxon test results showed that there were significant differences between the pre-test and post-test with p values= 0.03 Keywords: infection, helminthiasis, socialization


2020 ◽  
Vol 2 (2) ◽  
pp. 129
Author(s):  
Merita Merita ◽  
Tri Kusuma ◽  
Yolanda Wulan Sari ◽  
Rahmadiani Rahmadiani ◽  
Wisa Amelia Futri

Abstract The centred approach of adolescents at school can prevent nutritional problems and improve daily nutrient intake. Therefore, the purpose of this service is the formation of adolescent nutrition posts. This activity was carried out in September 2019 until January 2020, in SMA Negeri 12 of Jambi City. The target is adolescents in the SMA Negeri 12 of Jambi City, who joined  student council organizations. This activity consisted of (1) providing counseling with power point media, leaflets, posters, as well as pre-post test questions; (2) Practice monitoring of nutritional status and; (3) Formation of nutrition posts. The outputs of the community service activities are: (1) Effective and innovative leaflets and posters; (2) Application of balanced nutrition in adolescents and; (3) Establishment of adolescent nutrition posts. Based on the pre-test results it was known that the target had good knowledge about balanced nutrition and nutritional status of adolescents ie> 90% can correctly answer the questions on the post-test sheet. Therefore, it is expected that schools will be able to involve School Health Unit  to provide information and health education specifically on the importance of balanced nutrition for adolescents.


2021 ◽  
pp. 81-88
Author(s):  
Sri Nabawiyati Nurul Makiyah ◽  
Nurvita Risdiana

Background: The Covid-19 pandemic has triggered public awareness to stay at home, so that community gathering activities are canceled, including routine community gymnastics activities. The aim of its community service activity is to increase public awareness of the Salakan hamlet regarding health protocols by increasing the family's immune system and physical activity  during the Covid-19 pandemic for women in the Salakan, Trihanggo, Gamping, Sleman. Methods:  this community services activity used lectures on improving the family's immune system and appropriate physical activity in the era of the Covid-19 pandemic. The lectures and discussions both offline and online course. It is done offline at the residents' meeting building on March 1, 2021 with 20 Health Cadres whose members are the same as the Salakan women's gymnastics board. MS Teams meeting online on Sunday, February 7, 2021. Evaluation is done by measuring the level of knowledge of participants about the immune system and the level of knowledge about physical activity is done through posttest with google form. Results: this community service activity showed that the participants were very enthusiastic and there was a warm discussion about the topic given. Post-test results showed that the level of knowledge of participants about the immune system was 80.00 ± 10.34 (very good) and the level of knowledge about physical activity was 76.25 ± 15.00 (good). Conclusion: the women of the Gymnastics group after being given socialization about the immune system and physical activity experienced an increase in knowledge about how to improve the immune system and what physical activities were good to do during the Covid-19 pandemic.


2022 ◽  
Vol 4 (2) ◽  
pp. 905-909
Author(s):  
Rosidah Solihah ◽  
Neli Sunarni ◽  
Sri Utami Asmarani

Adolescents are one of the population groups that are quickly influencing by negative and positive information flows. Adolescent problems related to reproductive health often stem from a lack of information, understanding and awareness to achieve reproductive health. The importance of knowledge about reproductive health will help adolescents make decisions whether they will take healthy or unhealthy actions against themselves. Efforts to create healthy adolescents are to disseminate information through an application, namely an android-based digital pocketbook on reproductive health. This community service activity aims to provide education to adolescents and increase adolescent knowledge about reproductive health. The method used in this educational activity is through three stages, firstly giving a questionnaire as a pretest, secondly, providing education about reproductive health, and thirdly giving a post-test questionnaire. This activity increases adolescent knowledge about reproductive health seen from the pretest and post-test results. In conclusion, teenagers already understand reproductive health.


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