scholarly journals Biological features and cultivation of sesame (a review)

2021 ◽  
Vol 182 (4) ◽  
pp. 156-165
Author(s):  
N. V. Kishlyan ◽  
M. Sh. Asfandiyarova ◽  
Y. V. Yakusheva ◽  
A. G. Dubovskaya
Keyword(s):  
Agronomic Traits ◽  
Animal Feed ◽  
Nuclear Genome ◽  
High Yield ◽  
Oilseed Crop ◽  
Sesame Seeds ◽  
Oil Crops ◽  
Good Taste ◽  
Cultivated Species ◽  
Calcium Iron

Sesame is an ancient oilseed crop grown throughout the arid and subarid climates. Sesame oil has a good taste and is appreciated for its beneficial properties. The genus Sesamum L. (Pedaliaceae Lindl.) includes up to 38 species. The only cultivated species is S. indicum L. (2n = 26). It is grown in areas located between 45° N and 45° S. South Africa is considered the homeland of S. indicum. Sesame seeds contain 50–63% of oil, 25–27% of protein, 20% of carbohydrates, and are sources of such micronutrients as copper, calcium, iron, magnesium, zinc, vitamins A, B1, C and E. Sesame seeds and oil are used not only in the food industry but also in medicine. Sesame meal is a good animal feed. Recently, thanks to the deciphering of the sesame nuclear genome and the development of various genomic resources, including molecular markers for qualitative and quantitative characters, molecular breeding has become possible for such agronomic traits as high oil content and its composition, drought resistance, resistance to waterlogging, disease resistance, and high yield. The world production of sesame seeds according to FAO estimates for 2019 was about 7 million tons. The largest cropping areas are located in Africa, India, and China. In Russia, sesame can be grown in southern regions: Krasnodar and Stavropol Territories, Rostov and Astrakhan Provinces. Breeding work on sesame was carried out at the All-Union Research Institute of Oil Crops, where cultivars resistant to bacterial blight and Fusarium wilt were developed. Currently, sesame breeding programs are absent in Russia. There are over 25,000 sesame accessions in the world’s genebanks, including about 1,500 accessions in the VIR collection.

scholarly journals Heterosis and Combining Ability Analysis of Fruit Yield, Early Maturity, and Quality in Tomato

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 807
Author(s):  
Zengbing Liu ◽  
Jingbin Jiang ◽  
Ai Ren ◽  
Xiangyang Xu ◽  
He Zhang ◽  
...  
Keyword(s):  
Combining Ability ◽  
Predictive Accuracy ◽  
Agronomic Traits ◽  
Genetic Effect ◽  
Hybrid Breeding ◽  
High Yield ◽  
Additive Genetic Effect ◽  
Early Maturity ◽  
Good Taste ◽  
Combining Ability Analysis

Heterosis and combining ability are two important considerations in the utilization of heterosis, which can be used to generate excellent hybrid resource candidates and is very important in conventional hybrid breeding. In this study, the combining ability, heritability, and heterosis of eight major agronomic traits were analyzed in 10 tomato parents and 45 crosses between them. As well as TY-301, a recognized and official excellent variety that is currently selling well on the market was used as a control to conduct a control heterosis analysis, with the goal of selecting ideal parents with high combining ability and new hybrids with commodity value, high yield, early maturity, and high quality. The results showed that both additive and nonadditive genetic effects are involved in the expression of the traits and that the additive genetic effect is dominant in trait inheritance. Although general combining ability (GCA) and specific combining ability (SCA) were not correlated, and the strength of heterosis depends on SCA, the sum of the parental GCA values (GCAsum) did predict heterosis for some traits with higher predictive accuracy than did SCA. Compared with heterosis, GCAsum can better predict hybrid performance. Finally, the parent 17,969 was the breeding material with the best comprehensive trait performance, especially in yield. We screened a high-yielding candidate combination 17,927 × 17,969 and a precocious and good taste candidate combination 17,666 × 17,927. This information may play an important role in the selection of superior parents and hybrid combinations based on combining ability and heterosis analysis.

Evaluation of Agronomic Traits of Sponge Gourd (Luffa cylindrica) Inbred Lines Under Plastic House in Thua Thien Hue

2017 ◽  
Vol 126 (3E) ◽  
Author(s):  
Trương Thị Hồng Hải ◽  
Nguyễn Thị Diệu Thể ◽  
Phan Thu Thảo
Keyword(s):  
Skin Color ◽  
Agronomic Traits ◽  
Block Design ◽  
Leaf Traits ◽  
Pure Line ◽  
Inbred Lines ◽  
Fruit Shape ◽  
Yield Potential ◽  
High Yield ◽  
Sponge Gourd

In order to establish the pure line of sponge gourd containing aroma feature, we selected the desirable inbred lines by using a self-pollinating method. The present study was investigated to estimate the morphological traits and fruit quality of 6 sponge gourd inbred lines which generated at 4th generation of an aroma Luffa accession B29 under plastic house conditions. The experiment was conducted in a randomized complete block design (RCBD) with three replications, from May to November in 2016. Five plants per replication were examined. The results indicated that all inbred lines could grow well under plastic house conditions. The inbred lines had the same stem and leaf traits; whereas fruit shape, skin color and fruit veins color were observed differently among inbred lines. The aromatic trait was retained in all inbred lines either before or after cooking. The high yield was found in lines BC1 and BC2 by 10.1 tons/ha and 10.7 tons/ha, respectively. These inbred lines should be examined in open field condition to confirm the presence of aromatic trait and yield potential before completion of the procedures for recognition of new Luffa varieties.  

scholarly journals Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials

2021 ◽  
Vol 13 (15) ◽  
pp. 8247
Author(s):  
Dimitrios N. Vlachostergios ◽  
Christos Noulas ◽  
Anastasia Kargiotidou ◽  
Dimitrios Baxevanos ◽  
Evangelia Tigka ◽  
...  
Keyword(s):  
Crude Protein ◽  
Agronomic Traits ◽  
High Yield ◽  
Breeding Programs ◽  
Growing Seasons ◽  
Yield And Quality ◽  
Food And Feed ◽  
Superior Genotypes ◽  
Selection Of ◽  
The Ideal

Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes were evaluated in a multi-location network consisting of ten diverse sites for two consecutive growing seasons, for seed yield (SY), other agronomic traits, crude protein (CP), cooking time (CT) and crude protein yield (CPY). A significant diversification and specialization of the locations was identified with regards to SY, CP, CT and CPY. Different locations showed optimal values for each trait. Locations E4 and E3, followed by E10, were “ideal” for SY; locations E1, E3 and E7 were ideal for high CP; and the “ideal” locations for CT were E3 and E5, followed by E2. Therefore, the scope of the cultivation determined the optimum locations for lentil cultivation. The GGE-biplot analysis revealed different discriminating abilities and representativeness among the locations for the identification of the most productive and stable genotypes. Location E3 (Orestiada, Region of Thrace) was recognized as being optimal for lentil breeding, as it was the “ideal” or close to “ideal” for the selection of superior genotypes for SY, CP, CT and CPY. Adaptable genotypes (cv. Dimitra, Samos) showed a high SY along with excellent values for CP, CT and CPY, and are suggested either for cultivation in many regions or to be exploited in breeding programs.

Seed Longevity and Its Association with Agronomic Traits in Soybean [Glycine max (L.) Merrill]

2021 ◽  
Author(s):  
Shreya Singh ◽  
Rajesh Kanwar ◽  
R.K. Kapila ◽  
K.C. Dhiman
Keyword(s):  
Agronomic Traits ◽  
Strong Association ◽  
Selection Criterion ◽  
Germination Percentage ◽  
Indirect Selection ◽  
Seed Longevity ◽  
Oilseed Crop ◽  
Ambient Conditions ◽  
Time Period ◽  
Poor Seed

Background: Soybean is an important oilseed crop but it has poor seed longevity. Studies on seed longevity are very complex and hence, an indirect selection criterion should be identified. In this study, seed longevity and its association with agronomic traits of seven soybean varieties was evaluated in the year 2019-2020.Methods: Seed were kept for storage under ambient conditions for a period of 16 months (January 2019 to May 2020). Their germination was recorded at bimonthly intervals and seed longevity was inferred as the time period in months up to which the seed maintains its germination percentage above IMSCS.Result: Accordingly, Palam Early Soya 1 and Him Palam Hara Soya were classified as having short seed longevity (12 months). Hara Soya, Shivalik, Him Soya and Palam Soya were classified as having medium seed longevity (14 months). Whereas, PS 1556 was classified as having long seed longevity ( greater than 16 months). Further, it was found that seed longevity was positively associated with number of pods per plant and seed yield, and negatively associated with number of branches per plant and 100-seed weight. This study presents an indirect selection criterion based on some easily accessible parameters which have strong association with seed longevity.

scholarly journals Resistance to Enneothrips flavens Moulton and genetic parameters estimation in interspecific genotypes of peanut

2017 ◽  
Vol 39 (3) ◽  
pp. 339 ◽  
Author(s):  
Melina Zacarelli Pirotta ◽  
Fabiana Mota da Silva ◽  
Marcos Doniseti Michelotto ◽  
Alessandra Pereira Fávero ◽  
Ignácio José de Godoy ◽  
...  
Keyword(s):  
Genetic Parameters ◽  
Block Design ◽  
Parameters Estimation ◽  
Oilseed Crop ◽  
Production Traits ◽  
Good Production ◽  
Two Generations ◽  
Pest Incidence ◽  
Cultivated Species ◽  
Natural Infestation

 Peanut is an oilseed crop of great importance for Brazilian agribusiness. A major factor affecting its production is pest incidence, mainly thrips. This study aimed to evaluate the potential for resistance to Enneothrips flavens in genotypes derived from the cross between IAC 503 and the amphidiploid (A. magna x A. cardenasii)4x and to estimate the genetic and phenotype parameters in these genotypes, allowing for better targeting in the selection. The experiments were conducted in a Federer augmented block design with additional checks in two generations (F3 and F4). Resistance to thrips was evaluated by its natural infestation and the symptoms of attacks by the insect. They were also evaluated using agronomic trait indicators of interspecific segregating with cultivated species. The results indicated that the selected progeny exhibited high resistance to thrips compared to commercial genotypes, and they had the amphidiploid as the insect resistance source. Some progenies selected as resistant also had good production traits, but with the degree of suitability to the A. hypogaea L. genotypes still low, the use of a backcross as an alternative for the introgression of resistance genes and the consequent recovery of adapted genotypes of superior recurring parents is suggested. 

scholarly journals Identity Preservation of Genetically Modified Organisms in the Food Chain: Requirements, Methods, and Costs

2002 ◽  
Vol 85 (3) ◽  
pp. 762-767 ◽  
Author(s):  
Graham Brookes
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Genetically Modified Organisms ◽  
Production Systems ◽  
Agronomic Traits ◽  
Animal Feed ◽  
Herbicide Tolerance ◽  
Human Consumption ◽  
The European Union ◽  
Food Supply Chain

Abstract The use of the technology of genetic modification (GM) in European agriculture and the food supply chain is currently controversial. Because of strong anti-GM technology sentiments, the use of ingredients derived from plants containing GM have largely been eliminated from foods manufactured for direct human consumption by the food supply chain in much of the European Union (EU). During the past year, the attention of those opposed to the technology has turned to the use of GM ingredients in livestock production systems by incorporation of GM soy and maize in animal feed. A discussion is presented of the key issues relating to this subject, focusing on how supplies of GM or non-GM products are segregated or how their identities are preserved. The discussion is centered on GM maize and soybeans into which agronomic traits, such as herbicide tolerance and/or insect resistance, have been incorporated. These are currently the only crops into which some varieties containing GM have been approved for use in the EU.

scholarly journals Indian oilseed sector : Need for self-sufficiency in oilseed production

2021 ◽  
Vol 16 (AAEBSSD) ◽  
pp. 46-51
Author(s):  
Rajkaranbir Singh
Keyword(s):  
Edible Oils ◽  
Edible Oil ◽  
Oilseed Crop ◽  
Oil Consumption ◽  
Indian Agriculture ◽  
Oil Crops ◽  
Self Sufficiency ◽  
Oilseed Production ◽  
Increasing Demand ◽  
To Come

Oil crops are an ideal component in the sustainable production system in Indian agriculture. But, the area under oilseeds has experienced a deceleration in general, due to their relative lower profitability against competing crops like maize, cotton, chickpea, etc. under the prevailing crop growing and marketing situations. Despite being the fifth largest oilseed crop producing country in the world, India is also one of the largest importers of vegetable oils today. The country now imports nearly 60 per cent of the annual consumption of 259.22 million tonnes. However, increasing demand for edible oils necessitated the imports in large quantities leading to a substantial drain on foreign exchange. Edible oil consumption in the country has been consistently rising faster than production due to growth in population, increasing income levels and the emerging dietary changes are driving increasing use of edible oils. An immediate action towards this sector is utmost required or the dependency on import will certainly increase in the days to come due to mushrooming population and increased per capita consumption. It is, therefore, necessary to exploit domestic resources to maximize production to ensure edible oil security for the country.

scholarly journals Integrating Conventional and Participatory Breeding Approaches in Assessment of Common Bean Varieties for Farmer Preffered Traits

2019 ◽  
Vol 11 (5) ◽  
pp. 104
Author(s):  
Papias H. Binagwa ◽  
Magdalena William ◽  
Julius P. Mbiu ◽  
Eunice Zakayo ◽  
Shida M. Nestory ◽  
...  
Keyword(s):  
Common Bean ◽  
Agronomic Traits ◽  
Selection Process ◽  
Block Design ◽  
Group Discussion ◽  
High Yield ◽  
Market Demand ◽  
Variety Selection ◽  
Early Maturing ◽  
Participatory Variety Selection

It is estimated that over 75% of rural households in Tanzania depend on common bean (Phaseolus vulgaris L.) for daily subsistence. Recently, farmers have been increasingly looking for improved bean varieties which meet specific market demands characterized with yellow seed colour, early maturing and/or adapted to local agro-ecologies. Study focused on assessing the performance of bean varieties for agronomic traits through variety and environmental interactions by identifying high yielding, ealy maturing and market demand seed classes among the tested materials. For testing adaptability and stability, experiments were conducted in low to high altitudes for two consecutive years using randomized complete block design (RCBD) with three replicates. Eight common bean varieties KG98, Navy line 1, KATB9, SABRYT, KATB1, Lyamungu 85, JESCA and Calima Uyole were used. Absolute, matrix and pairwise ranking were used integratively for farmers’ and researcher’s assessment and selection. Participatory variety selection approach gave farmers an opportunity to assess and select varieties from a range of near finished materials in the breeding process. As part of the Farmers’ participatory variety selection process, seventeen participants as among the consumers 46% being women were selected to participate in a focused group discussion. Results revealed that, days to flowering, days to maturity and yield across the tested environments showed significant differences (p ≤ 0.05) as well as yield and diseases interactions for genotype, environment and season. Field data and farmers’ assessment data showed two varieties of KATB1 (yellow round) and KATB9 (red round) for better performance (high yield) and grain preference respectively. It showed that, early maturing; seed type and marketability varieties are highly demanded by bean farmers in Tanzania.

scholarly journals Genetic Characterization of Russian Rapeseed Collection and Association Mapping of Novel Loci Affecting Glucosinolate Content

Genes ◽  
2020 ◽  
Vol 11 (8) ◽  
pp. 926
Author(s):  
Rim Gubaev ◽  
Lyudmila Gorlova ◽  
Stepan Boldyrev ◽  
Svetlana Goryunova ◽  
Denis Goryunov ◽  
...  
Keyword(s):  
Association Mapping ◽  
Glucosinolate Content ◽  
Oilseed Crop ◽  
Genetic Determinants ◽  
Oil Crops ◽  
Genome Wide ◽  
Russian Research Institute ◽  
Independent Direction ◽  
Agronomical Traits

Rapeseed is the second most common oilseed crop worldwide. While the start of rapeseed breeding in Russia dates back to the middle of the 20th century, its widespread cultivation began only recently. In contrast to the world’s rapeseed genetic variation, the genetic composition of Russian rapeseed lines remained unexplored. We have addressed this question by performing genome-wide genotyping of 90 advanced rapeseed accessions provided by the All-Russian Research Institute of Oil Crops (VNIIMK). Genome-wide genetic analysis demonstrated a clear difference between Russian rapeseed varieties and the rapeseed varieties from the rest of the world, including the European ones, indicating that rapeseed breeding in Russia proceeded in its own independent direction. Hence, genetic determinants of agronomical traits might also be different in Russian rapeseed lines. To assess it, we collected the glucosinolate content data for the same 90 genotyped accessions obtained during three years and performed an association mapping of this trait. We indeed found that the loci significantly associated with glucosinolate content variation in the Russian rapeseed collection differ from those previously reported for the non-Russian rapeseed lines.

scholarly journals Yield and technological performance of sugarcane cultivars grown under Af climate conditions

2020 ◽  
Vol 41 (1) ◽  
pp. 73
Author(s):  
Augusto Sousa Miranda ◽  
Felipe Nogueira Domingues ◽  
Bruno Spacek Godoy ◽  
Aníbal Coutinho do Rêgo ◽  
Cristian Faturi ◽  
...  
Keyword(s):  
Reducing Sugars ◽  
Agronomic Traits ◽  
Block Design ◽  
High Yield ◽  
Technological Parameters ◽  
Climate Conditions ◽  
Sugarcane Crop ◽  
Randomized Block Design ◽  
Four Blocks ◽  
Almost All

Sugarcane crops are grown in almost all regions of Brazil, in various types of soil and under the influence of different climate conditions, which results in diverse production environments as climate factors directly influence the yield and technological quality of a sugarcane crop. The present study evaluated the agronomic and technological characteristics of sugarcane cultivars grown in Af climate conditions. The agronomic traits (natural matter production and the number, length, and diameter of stalks) and technological attributes (Brix, purity, Pol, reducing sugars, total reducing sugars, moisture, and fiber content) of three sugarcane cultivars, IACSP93-6006, RB83-5486, and SP79-1011, were determined in a three-year experiment with a randomized block design using four blocks and two repetitions per block. The cultivars IACSP93-6006 and SP79-1011 exhibited superior agronomic traits compared to RB83-5486, showing better adaptation to the soil and climate conditions of the study area. However, the technological attributes, which were below the minimum standard levels required by the sugar and ethanol industry, were not statistically different among the studied cultivars. The abundant rainfall and high temperatures, characteristics of an Af climate, were not favorable for sucrose accumulation in the IACSP93-6006, RB83-5486, and SP79-1011 cultivars. Therefore, despite the high yield, sugarcane intended for industrial purposes should not be grown under Af climate conditions, owing to the insufficient technological parameters.

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