scholarly journals THE EFFECT OF INDIGOFERA SP FLOUR FEED ON PHYSIOLOGICAL RESPONSE OF FAT TAIL SHEEP

2019 ◽  
Vol 5 (2) ◽  
pp. 57
Author(s):  
Pratiwi Rosmayanti ◽  
Deden Sudrajat ◽  
Burhanudin Malik
Keyword(s):  
Heart Rate ◽  
Body Temperature ◽  
Cultural Values ◽  
Respiration Rate ◽  
Physiological Response ◽  
Feed Consumption ◽  
Fat Tail ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design

Sheep is a small ruminant llivestock that area mostly raised by farmers in Indonesia fat tailed sheep (DEG) is one of the genetic resources of livestock that has  economics, scientifics and socio-cultural values and has the potential; to be used to meet the needs of animal protein for humans. This study aimed to examine the effect of indigofera sp flour feeding on the physiological response of fat tail rams. The design used was a completely randomized design with the following treatments: control feed without administration of indigofera sp flour (P0), commercial feed + 10% Indigofera sp flour (P1), Commercial feed +20% Indigofera sp flour (P2). The treatments was given to male fat-tailed sheep with body weight (30 kg) and uniform age (1,5 years), healthy and not disabled. The variables observed were body temperature, respiration rate, heart rate, and feed consumption. The treatments of giving Indigofera sp flour to the ration was estimated to have a significant effect (respiration rate, heart rate and body temperature) from the normal limit compared to thr treatments of fat tail rams without administration of Indigofera sp flour.Key words: fat tailed sheep, Indigofera sp flour, physiological response 

scholarly journals Respon Fisiologis Domba Ekor Tipis Terhadap Waktu Pemberian Pakan Yang Berbeda

2021 ◽  
Vol 2 (1) ◽  
pp. 33-39
Author(s):  
Gayuh Syaikhullah ◽  
M. Adhyatma ◽  
Himmatul Khasanah
Keyword(s):  
Heart Rate ◽  
Respiration Rate ◽  
Rectal Temperature ◽  
Physiological Response ◽  
Body Weight Gain ◽  
Feeding Time ◽  
Randomized Design ◽  
Daily Body Weight ◽  
Relationship Of ◽  
The Relationship

This study aimed to examine the relationship of feeding time on physiological response and the effect on the behavior of Javanese thin-tailed sheep. The total population of the study was 12 sheep. The treatment in this study is feeding time in the morning (W1) and evening (W2). Parameters that had been observed were heart rate, respiration rate, rectal temperature. This research design used was a completely randomized design. Feeding at different times did not affect daily body weight gain. However, feeding at different times affects the physiological response of thin tail sheep. W1 has a higher heart rate value at daytime of 80.65 ± 3.49 but has a lower value in the afternoon at 75.26 ± 4.20. Respiration rates W1 in the morning and evening were 32.06 ± 2.69 and 51.88 ± 3.43. Rectal temperature W1 lower in the morning at 37.76 ± 0.05. Physiological response of thin tail sheep which were fed with different feeding times indicated that the heart rate, respiration rate, and rectal temperature were still in normal condition.

scholarly journals Efek Penambahan Minuman Air Jeruk Sambal (Citrus Microcarpa) Terhadap Performa Broiler

2018 ◽  
Vol 13 (2) ◽  
pp. 223-228
Author(s):  
D. Setiawan ◽  
R. Adisti
Keyword(s):  
Body Weight ◽  
Analysis Of Variance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
And Performance

This research aim to determine the effect of native orange (Citrus microcarpa) to drink water on body weight, feed consumtion and FCR (feed convertion rate). The variables in this study were body weight, feed consumption and feed conversion in broiler. The used materials were day old chick (DOC) strain CP707 as many as 80 birds, were placed in cages with size of (5,5 x 2,5 x 2 m) is partitioned into 20 units an each unit in the experiment with the contents of 4 chickens. Feed used is commercial feed. The method used completely randomized design (CRD), with 4 treatment and 5 replications. with level treatment P0 (commercial feed and 0% native orange for 1 L water), P1 (commercial feed and 0,4 native orange for 1 L water), P2 (commercial feed and 0,8% native oramge for 1 L water) and P3 (commercial feed and 1,2% native orange for 1 L water). Data were analyzed using analysis of variance at level 5% and followed by honesty significant different (HSD). The result showed treatment not significant with body weight, feed consumtion  and FCR (feed convertion rate). Conclusion increment native orange to drink water not significantly on body weight, feed consumtion and FCR (feed convertion rate). Keyword: Citrus microcarpa, Broiler and Performance

scholarly journals PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP RESPON FISIOLOGIS AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL

2021 ◽  
Vol 5 (2) ◽  
pp. 77-82
Author(s):  
Evelline Dhea Monica Wijaya ◽  
Sri Suharyati ◽  
Khaira Nova ◽  
Dian Septinova
Keyword(s):  
Heart Rate ◽  
Respiratory Rate ◽  
Rectal Temperature ◽  
Physiological Response ◽  
Randomized Design ◽  
Administration Method ◽  
Completely Randomized Design ◽  
Rate Frequency ◽  
Medium Type

This study aimed to determine the effect of the method of giving rations during the day and night on the physiological response (respiratory rate, rectal temperature, and heart rate) of medium type roosters in postal cages and to determine the effect of the best day and night ration methods on physiological response of medium type rooster in postal cage. This study used a Completely Randomized Design (CRD), consisting of three treatments with six replications, those were P1: 30% day and 70% night ration; P2: 50% day and 50% night ration; P3: 70% day and 30% night ration. The chicken used was male Lohman strain medium type of 144 chickens. The resulting data were analyzed with variance at 5% level. The results showed that the influence of day and night administration method was not different (P > 0.05) on the frequency of breath (51.73 to 55.27 Times/min), rectal temperature (41.13 to 41.16oC), and heart rate frequency (421.2 to 434.7 times/minute). Keywords: Day and night rationing, Medium type rooster, Physiological response, Postal cage

scholarly journals Effect of nutrition on the body temperature and relative organ weights of broilers

2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4575
Author(s):  
Julyana Machado da Silva Martins ◽  
Evandro De Abreu Fernandes ◽  
João Paulo Rodrigues Bueno ◽  
Carolina Magalhães Caires Carvalho ◽  
Fernanda Heloisa Litz ◽  
...  
Keyword(s):  
Small Intestine ◽  
Body Temperature ◽  
Energy Levels ◽  
Liver Weight ◽  
The Body ◽  
Body Temperatures ◽  
Average Surface ◽  
Randomized Design ◽  
Males And Females ◽  
Completely Randomized Design

<p>The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely randomized design composed of five treatments (- 3%, - 1.5%, reference, + 1.5% and + 3%), with 10 repetitions, totaling 50 experimental units; the reference treatment based on nutritional and energy levels indicated in previous studies was calculated from this. At 35 and 42 d, the temperatures of the wing, head, shin, back, and cloaca in males and females were measured separately, and the average surface and body temperature were calculated. At 42 d, relative weights of the gizzard, liver, heart, and small intestine were calculated. The temperatures of the wings, back, and cloaca, and consequently the average surface temperature and body temperatures, were not affected by nutritional plans. Effects of increasing the nutritional and energy levels were observed on liver weights, the gizzard, and the small intestine. We conclude that the nutritional plans did not affect body temperature. Males had higher body temperatures than females. Body temperature increased with increase in age, and the increase in the nutritional plans increased liver weight and reduced the gizzard weights.</p>

scholarly journals PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM Cv. KAWALI DALAM RANSUM PELLET TERHADAP PERFORMANS KELINCI LOKAL

ZOOTEC ◽  
2018 ◽  
Vol 39 (1) ◽  
pp. 42
Author(s):  
Agung R. P. Rumondor ◽  
B. Tulung ◽  
A. Rumambi ◽  
C.A Rahasia
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Body Weight Gain ◽  
Statistical Design ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
All Treatment

EFFECT OF REPLACEMENT OF CORN WITH SORGUM Cv. KAWALI IN PELLET RANSUM ON LOCAL RABBIT PERFORM. The purpose of this study was to determine the effect of substitution corn with sorghum in rabbit rations on feed consumption, body weight gain, and ration conversion. The duration of the study was 28 days using 20 local rabbits. The statistical design used in this study was a completely randomized design, with 4 (four) treatment rations and 5 (five) replications. The four experimental rations, namely R0: 45% corn + 0% sorghum, R1: 30% corn + 15% sorghum, R2 15% corn + 30% sorghum, R3 0% corn + 45% sorghum. Variables were measured, viz: feed consumption, body weight gain and ration conversion. The results showed that the average of feed consumption, body weight gain, and feed conversion, were: 28.27–30.59 g /head /day, 15.76–21.55 g / head /day, and 1.42-1.80 g /head /day, respectively. Based on the analysis of variance, the treatments ration had no significant effect (P> 0.05) on consumption, but had a very significant effect (P <0.01) on body weight gain and feed conversion. The LSD test showed that all treatment rations using sorghum (R1, R2, and R3) gave results of body weight gain which were very significantly different (P <0.01) and higher than R0. Whereas, on ration conversion, treatments R1, R2, and R3 give very different results (P <0.01) lower than R0. It is concluded that the substitution of corn with sorghum at the level of 45% in the ration gives the highest results for body weight gain and conversion of rations for rabbits. Keywords: corn, sorghum, ration, performance, local rabbit

scholarly journals A Pilot Study of the Evaluation of Using Antibiotics in Sepsis Patients in Palu, Indonesia

2020 ◽  
Vol 8 (B) ◽  
pp. 1036-1040
Author(s):  
Alwiyah Mukaddas ◽  
Tatat Rahmita Utami ◽  
Amelia Rumi
Keyword(s):  
Heart Rate ◽  
Pilot Study ◽  
Body Temperature ◽  
Respiration Rate ◽  
Descriptive Analysis ◽  
Kidney Injury ◽  
Baseline Heart Rate ◽  
Inclusion Criteria ◽  
Average Value ◽  
Gcs Score

BACKGROUND: Treatment therapy with antibiotics is one of the factors supporting success in the treatment of sepsis. AIM: This study aims to evaluate the use of antibiotics in patients with sepsis using parameters of the day of decline in body temperature, heart rate, respiration rate, changes in consciousness status, and comorbid factors. MATERIALS AND METHODS: The design of this study is pilot study with a retrospective approach on sample of 14 sepsis patients who met the inclusion criteria. Descriptive analysis using the univariate method for see changes in levels of body temperature, length of stay, respiration rate, heart rate, comorbid factors, and changes in the consciousness status. RESULTS: The results showed an average value for decline of body temperature after using antibiotics with a baseline of 38.47°C–37.87°C, heart rate shows the average value from baseline heart rate after using antibiotics from baseline of 110.8 bpm to 88.4 bpm, the respiration rate shows the average value for the respiration rate after using antibiotics from baseline of 30.8 x/min to 22.1 x/min, Glasgow Coma Scale (GCS) score showed an average value after using antibiotics from baseline 9 to 7, on comorbid factors showing six patients with one comorbid and eight patients with more than 1 comorbid factor. CONCLUSION: The study concluded that body temperature is still in the category of fever, heart rate, and respiration rate which are the normal category, patient consciousness is still at the level of somnolence even though patient’s GCS score has decreased, and patients with one factor of comorbidities are faster in death because they have a fatal type of comorbid such as acute of hepatitis, coma hepaticum, and acute kidney injury.

scholarly journals EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR

2020 ◽  
Vol 14 (2) ◽  
pp. 1-8
Author(s):  
Anang Widigdyo ◽  
Adiguna Sasama Wahyu Utama
Keyword(s):  
Fish Oil ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Randomized Design ◽  
Low Concentrations ◽  
Wood Extract ◽  
Completely Randomized Design

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

scholarly journals Pemanfaatan Tepung Silase Usus Ayam sebagai Substitusi Tepung Ikan dalam Formulasi Pakan Benih Patin Siam (Pangasius hypophthalmus)

2019 ◽  
Vol 8 (1) ◽  
pp. 62
Author(s):  
Tri Sukma
Keyword(s):  
Feed Efficiency ◽  
Fish Meal ◽  
Protein Source ◽  
Feed Formulation ◽  
Chicken Intestine ◽  
Randomized Design ◽  
Commercial Feed ◽  
Alternative Protein ◽  
Completely Randomized Design ◽  
June July

The demand of fish meal as a protein source of feed increases with the increasing of fish culture activities, so this activities needed alternative protein sources to reduce the use of fish meal. The feed ingredient can be used as an alternative protein source is chicken intestine silage meal. The purpose of this research were to determine the percentage of chicken intestine silage meal to substitute fish meal in feed formulation of catfish fry based on the growth and feed efficiency. This research was conducted in June-July 2014 in the Laboratory of Aquaculture, Aquaculture Program, Faculty of Agriculture, Sriwijaya University. Research methods using Completely Randomized Design with six treatments and three replications (A : commercial feed, B: 0% chicken intestine silage meal and 100% fish meal, C: 25% chicken intestine silage meal and 75% fish meal, D: 50% chicken intestine silage meal and 50% fish meal, E: 75% chicken intestine silage meal and 25% fish meal, F: 100% chicken intestine silage meal and 0% fish meal). Results showed the utilization of chicken intestine silage meal significant effect on growth and feed efficiency, but not significant on survival catfish fry. Utilization of chicken intestine silae meal could substitute 100% fish meal in feed formulation of catfish fry. During the study the water quality is still at normal level for the maintenance of catfish fry.

Pengaruh penggunaan ramuan herbal sebagai feed additive terhadap in come over feed cost ayam broiler

2017 ◽  
Vol 5 (2) ◽  
pp. 100-105
Author(s):  
Ferdianus Nono ◽  
Dyah Lestari Yulianti ◽  
Aju Tjatur Nugroho Krisnaningsih
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Feed Costs ◽  
The Cost

  ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh dari penggunaan ramuan herbal terhadap income over feed cost  ayam broiler. Materi  yang digunakan pada  penelitian ini adalah: ayam broiler DOC. Penelitian ini dirancang dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan masing-masing perlakuan terdiri dari 4 ulangan. Perlakuan yang digunakan dalam penelitian ini adalah penggunaan ramuan herbal dalam air minum dengan level penggunaan sebagai berikut : P0: tanpa penambahan ramuan herbal, P1:air + 10 % ramuan herbal, P2: air  + 15 % ramuan herbal, P3: air + 20% ramuan herbal. Variabel yang di amati  dalam penelitian ini adalah konsumsi pakan, biaya pakan, dan income over feed cost ayam broiler. Data yang diperoleh (income over feed cost) di analisis dengan menggunakan analisis ragam dengan rancangan Acak Lengkap (RAL). Hasil penelitian menunjukan bahwa biaya pakan tertinggi terdapat pada kelompok perlakuan P3 diikuti berturut-turut oleh P1, P2, P0 dan yang terendah adalah P0. Sedangkan pada P0 biaya pakan paling rendah karena tidak ada penggunaan ramuan herbal. Berdasarkan data penerimaan, penerimaan tertinggi terdapat pada kelompok kontrol P1 Rp 31.430,6  sedangkan penerimaan terandah terdapat pada kelompok P0 sebesar Rp 24.814,8.100 Rendahnya penerimaan dalam penelitian ini disebabkan oleh rendahnya bobot badan ayam broiler selama penelitian. Income Over Feed Cost selama penelitian yang tertinggi terdapat pada kelompok P3 (3.568), dan terendah terdapat pada perlakuan  P1 (979) P0 (1.964), P2 (1.937) karena biaya pakan lebih tinggi dari pada penerimaan.Ini berarti bahwa penggunaan ramuan herbal  dalam air minum berpengaruh sangat nyata (P< 0,01) terhadap Income Over Feed Cost. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan ramuan herbal sebagai feed additive  memberikan pengaruh sangat nyata terhadap IOFC ayam broiler.   Abstract The purpose of this study was to determine the effect of using herbal ingredients on income over feed costs of broiler chickens. The material used in this study was: broiler DOC. This study was designed using a Completely Randomized Design (CRD) consisting of 4 treatments and each treatment consisted of 4 replications. The treatment used in this study is the use of herbal ingredients in drinking water with the use level as follows: P0: without the addition of herbal ingredients, P1: water + 10% herbal ingredients, P2: water + 15% herbal ingredients, P3: water + 20% herbal concoctions. The variables observed in this study were feed consumption, feed costs, and income over feed costs for broiler chickens. The data obtained (income over feed cost) is analyzed using a variety of analysis with a completely randomized design (CRD). The results showed that the highest feed costs were found in the P3 treatment group followed by P1, P2, P0 and the lowest was P0. Whereas at P0 the cost of feed is lowest because there is no use of herbal ingredients. Based on acceptance data, the highest revenue was in the P1 control group of Rp. 31,430.6 while the lowest acceptance was in the P0 group of Rp. 24,814.8,100. The low acceptance in this study was caused by the low body weight of broiler chickens during the study. Income Over Feed Cost during the highest research was found in the P3 group (3,568), and the lowest was found in the treatment of P1 (979) P0 (1,964), P2 (1,937) because the cost of feed was higher than acceptance. drinking water has a very significant effect (P <0.01) on Income Over Feed Cost. Based on the results of the study it can be concluded that the use of herbal ingredients as additive feeds has a very significant effect on IOFC broiler chickens.

Interaction of Alachlor and Carbofuran

Weed Science ◽  
1973 ◽  
Vol 21 (4) ◽  
pp. 330-335 ◽  
Author(s):  
Allan S. Hamill ◽  
Donald Penner
Keyword(s):  
Zea Mays ◽  
Hordeum Vulgare ◽  
Respiration Rate ◽  
Statistical Procedure ◽  
Plant Roots ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Reduced Rate

The combination of the herbicide 2-chloro-2′,6′ diethyl-N-(methoxymethyl) acetanilide (alachlor) with the insecticide 2,2-dimethyl-2,3-dihydrobenzofuranyl-7-N-methyl-carbamate (carbofuran) interacted synergistically to reduce barley [Hordeum vulgareL. ‘Larker’] but not corn [Zea maysL. ‘Michigan 400’] growth. Alachlor alone increased the respiration rate of barley. Accumulation of14C from14C-alachlor was greater in the plant roots than shoots. The increased accumulation of alachlor in the roots was accentuated by a reduced rate of alachlor metabolism. The basis for the observed interaction appeared to be greater alachlor uptake by barley plants grown from seed treated with carbofuran. A statistical procedure for pesticide combinations in experiments with a completely randomized design was developed for the calculation of interaction significance.

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