scholarly journals Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II

2021 ◽  
Vol 4 (1) ◽  
pp. 21-28
Author(s):  
Herpandi Herpandi ◽  
Sherly Ridhowati ◽  
Rodiana Nopianti ◽  
Shanti Dwita Lestari ◽  
Indah Widiastuti
Keyword(s):  
Food Products ◽  
Creative Economy ◽  
Economic Activities ◽  
Direct Practice ◽  
Service Programs ◽  
Measurement Tools ◽  
Service Activity ◽  
Community Service Programs ◽  
Processed Products ◽  
Achievement Measurement

Sungsang II Village, Banyuasin II is an area where the livelihoods of the community are dominant as fishermen and entrepreneurs, namely trading food products. Their seafood varies, as well as their processed products. However, their well-known superior product is shrimp-based food products, especially Penaeus vannamei shrimp, abundant and non-economical. The opportunity for this service is one of the efforts to empower the community's creative economy, as hard as with the silvo-fishery programs. The method have used in this service activity, likely discourse and direct-practice, the evaluation of this achievement was using achievement measurement tools. In concluded that the achievement score was 96% based on the average test score. This training have provided to the community through community service programs could be an effort to empower the community in seeing the opportunities in existing resources for economic activities.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Pelatihan Kondisi Fisik Atlet Padepokan Judo Kesatria

2021 ◽  
Vol 4 (2) ◽  
pp. 113-122
Author(s):  
Ahmad Muchlisin Natas Pasaribu
Keyword(s):  
Community Service ◽  
Physical Condition ◽  
Training Needs ◽  
Training Process ◽  
Training Material ◽  
Service Programs ◽  
Service Activity ◽  
Community Service Programs ◽  
Training Activities ◽  
And Training

Abstract   The purpose of this Community Service activity is to provide physical condition training to novice athletes, training programs for physical trainers at Padepokan Judo Ksatria Bhayangkara (PJKB). This training needs to be done because the training process is still minimal. Trainers have the obligation to provide training and make athletes excel, but there are still limitations in doing so. Training for novice athletes is still very much needed because of the lack of planning and maturity in carrying out training activities both in terms of training material and from the intensity given. Higher education as an institution that produces trainers and educators, as well as an organization that organizes community service activities, has a moral obligation to carry out coaching and training. For this reason, community service programs providing athlete training are the way to be taken to overcome this problem. Activities include physical condition training. The material discussed is the judo training program. The training is planned to be held on October to December 2020.   Keywords: Judo, Physical Condition, Training   Abstrak   Tujuan kegiatan Pengabdian Kepada Masyarakat ini adalah memberikan pelatihan kondisi fisik kepada para atlet pemula, program latihan kepada para pelatih fisik di Padepokan Judo Ksatria Bhayangkara (PJKB). Pelatihan ini perlu dilakukan karena adanya proses latihan yang masih minim. Pelatih memiliki kewajiban untuk memberikan latihan dan menjadikan atlit berprestasi, namun masih ada keterbatasan dalam melaksanakannya. Pelatihan bagi atlet pemula masih sangat diperlukan karena kurangnya perencanaan dan kematangan dalam melakukan kegiatan latihan baik dari segi materi latihan maupun dari intensitas yang diberikan. Perguruan Tinggi sebagai lembaga penghasil pelatih maupun pendidik, sekaligus lembaga yang secara terorganisisir melaksanakan kegiatan pengabdian kepada masyarakat memiliki kewajiban moril untuk melakukan pembinaan dan pelatihan. Untuk itu program pengabdian kepada masyarakat menghadirkan untuk memberikan pelatihan atlet adalah cara yang ditempuh untuk mengatasi masalah tersebut. Kegiatan meliputi pelatihan kondisi fisik. Materi yang dibahas adalah program latihan judo. Pelatihan direncanakan akan dilaksanakan pada tanggal Oketober hingga Desember 2020.   Kata kunci: Judo, Kondisi fisik, Pelatihan

scholarly journals Ekonomi Kreatif Sebagai Solusi Bagi Keluarga Pra Sejahtera Untuk Bertahan Dalam Era New Normal

2021 ◽  
Vol 4 (1) ◽  
pp. 35
Author(s):  
Yohan Fitriadi ◽  
Wellia Novita ◽  
Devi Endriani
Keyword(s):  
Creative Economy ◽  
Economic Activities ◽  
The Family ◽  
Poor Families ◽  
Service Activity ◽  
The Government ◽  
Additional Income ◽  
Joint Evaluation ◽  
At Home

AbstrakTerjadinya pandemi virus covid-19 menyebabkan peran keluarga semakin penting dalam rangka mencegah penularan pandemi Covid-19. Keluarga menjadi harapan untuk pencegahan  pandemi covid dengan tetap berada di rumah, membimbing anak untuk tetap belajar di rumah. Oleh sebab itu team PKM UPI YPTK pun mencoba menawarkan solusi kepada keluarga Pra sejahtera untuk mencari solusi lain dalam  rangka mendapatkan pemasukan tambahan walau tetap berada di rumah. Metode pelaksanaan kegiatan pengabdian ini dilaksanakan mulai dari identifikasi mitra, kesepakatan penentuan objek pelatihan, pelatihan dan pendampingan, dan evaluasi bersama. Hasil yang didapatkan dari kegiatan tersebut adanya pemahaman, dan motivasi untuk memanfaatkan Ekonomi Kreatif bagi keluarga Pra Sejahtera sebagai kegiatan tambahan dalam mendapatkan pemasukan tambahan bagi keluarga. Kesimpulan dari kegiatan pengabdian tersebut diantaranya (1)Semua peserta bersemangat untuk mencari tahu kegiatan ekonomi lain, walau tetap berada di rumah (2) Dukungan dari Pemerintah terkait peningkatan ekonomi kreatif bagi keluarga Pra sejahtera perlu digalakan agar masyarakat pra sejahtera bisa meningkatkan ekonomi walau dalam keadaaan krisisKata Kunci: Permbedayaan, Keluarga, Produktivitas, Ekonomi Kreatif, UMKM,AbstractThe occurrence of the covid-19 virus pandemic has made the role of the family increasingly important in order to prevent the transmission of the Covid-19  pandemic.. Families become hope for the prevention of the Covid pandemic by staying at home, guiding children to keep studying at home. Therefore, the UPI YPTK PKM team also tried to offer a solution to the Pra-prosperous family to find other solutions in order to get additional income even though they were still at home. The method of implementing this service activity is carried out starting from partner identification, agreement on determining training objects, training and mentoring, and joint evaluation. The results obtained from these activities were understanding, knowledge and motivation to take advantage of the Creative Economy for poor families as an additional activity in getting additional income for the family. The conclusions of these service activities include (1) All participants are eager to find out other economic activities, even though they are still at home (2) Support from the Government related to increasing the creative economy for the Pra-prosperous family, it needs to be encouraged so that the pre-prosperous community can improve the economy even in a state of crisisKey Word: Empowerment, Family, Productivity, Creative Economy, UMKM.

Pengembangan pangan lokal untuk mendukung peningkatan ketahanan pangan dan pariwisata Wakatobi: Pelatihan pembuatan “Kasoami Instan”

DEDIKASI ◽  
2019 ◽  
Vol 21 (2) ◽  
Author(s):  
Abdul Madiki ◽  
Tamrin Tamrin ◽  
La Ode Nafiu ◽  
La Ode Alifariki ◽  
Musram Abadi
Keyword(s):  
Food Security ◽  
Adult Education ◽  
Shelf Life ◽  
Aluminum Foil ◽  
Food Products ◽  
Processed Food ◽  
Direct Practice ◽  
Knowledge And Skills ◽  
Vacuum Method ◽  
Processed Products

Training on Making "Instant Kasoami". The problems formulated were (1) the community of cassava producers in Wakatobi did not yet have the knowledge and skills to make instant cassettes which were required, which were attractive, long-lasting, and preserving product nutrition. The purpose of this training is to develop local processed food products in the framework of supporting food security and tourism in Wakatobi. The objectives of the training are to: (1) Improve the knowledge and skills of the community of kasoami makers in making attractive instant kasoami, long shelf life, and maintaining product nutrition; (2) Making local cassava food processed products as a support for food security and tourism in Wakatobi. Training participants are women who daily make and / or sell kasoami. Total participants were 20 people, consisting of 10 people from Wangi-Wangi District and 10 people from South Wangi-Wangi District. The training is carried out with adult education methods that focus on direct practice of the activity material. Some characteristics of instant Soami training results are as follows: in the processing process, steamed in a pressure cooker; the size of instant soami is smaller than that of citizens of soami; Soami instant packed aluminum foil; Instant Soami can be stored for up to 10 days without changes in structure, texture, and taste. Using the vacuum method, instant soami can be produced which can be stored for more than a month.

scholarly journals Peningkatan Kesadaran Penggunaan Produk Halal di Kalangan Remaja Kota Palangka Raya

2020 ◽  
Vol 5 (2) ◽  
pp. 199-202
Author(s):  
Risqika Yuliatantri Paramawidhita ◽  
Nurul Hikmah Kartini
Keyword(s):  
Community Service ◽  
Food Products ◽  
Electronic Media ◽  
Service Programs ◽  
Community Service Programs

The rise of the circulation of cosmetics and food products in the community, especially among millennial adolescents, is increasingly rife, let alone supported by advances in technology that everything can be obtained only by using a finger on a mobile keypad or other electronic media. Millennial adolescents from observations often pay less attention to the halal of a product whether it is food or cosmetics. People's behavior when buying products is sometimes only based on the orientation of the product they like. In line with the enactment of Law Number 33 of Halal Product Guarantee (RUU-JPH), 2014 which one of the articles states that all products must be halal certified, then halal awareness of a product is absolutely necessary. This is reinforced by the latest Halal Product Guarantee Act (JPH) so that many Halal Examining Institutions (LPH) are now appearing. Therefore, it is very important to conduct socialization and awareness of halal through community service programs. Increased halal awareness is conveyed in a number of materials, namely introduction to halal certification, the latest certification policy, SJH criteria, and halal and thoyyib principles in food and cosmetics products. The results of this training improve participants' understanding of halal awareness. The motivation of young participants who have a small industrial business to do halal certification of their products is also increasing. So that it is necessary to follow up on this activity is the process of halal certification assistance.

scholarly journals Perbanyakan Tanaman Secara Vegetatif Di Desa Pekan Kamis Kelurahan Tembilahan Barat

2020 ◽  
Vol 2 (1) ◽  
pp. 42-46
Author(s):  
Mulono Apriyanto ◽  
Marlina Marlina ◽  
Muhammad Arpah
Keyword(s):  
Community Service ◽  
Ornamental Plants ◽  
Field Observations ◽  
Youth Organizations ◽  
Service Programs ◽  
Service Activity ◽  
Preparation Phase ◽  
Implementation Stages ◽  
Community Service Programs ◽  
Fruit Plants

The purpose of this community service program is 1) Providing new insights to youth in youth organizations about plant propagation 2) Providing insight to youth in youth organizations about garden development 3) Youth in youth organizations can provide seeds for ornamental plants and fruit plants independent. The stages in the implementation of community service programs are divided into pre-implementation and implementation. The pre-implementation stages include: 1) Field observations. 2) Stages of preparation of tools and materials. Is the preparation phase to prepare all the preparation tools and materials as training material for partners. The implementation stages include 1) Practice of making verticulture 2) Material about Propagation of ornamental plants with vegetative propagation 3) Propagation practices of fruit plants with cuttings and grafts. From the results of field observations, it is known that the problems of youth are 1) Lack of skills in park management and maintenance. The conclusion of this community service activity is that it has been able to solve the problem 1) the youth in the youth cadets are skilled in providing ornamental plant material and fruit for planting in the environment 2) the youth in the youth cadets are skilled in making a vertical garden.

scholarly journals Pemberdayaan Kelompok Sadar Wisata (Pok-Darwis) sebagai Penggerak Kemajuan Wisata Edukasi Jumiang

2019 ◽  
Vol 7 (2) ◽  
pp. 336-341
Author(s):  
Campina Illa Prihantini ◽  
Lutfiyanto Lutfiyanto ◽  
Musoffan Musoffan ◽  
Darwis Darwis
Keyword(s):  
Community Service ◽  
Research Team ◽  
High Demand ◽  
Time Service ◽  
Service Programs ◽  
Service Activity ◽  
Community Service Programs ◽  
Program Team ◽  
Available Resources

Abstract.Tourism today has become a primary need for some people. The high demand for tourism is a challenge for the management of a tourist place. Even so in the tourist area of Jumiang. The need for a study and at the same time service in the tourist area of Jumiang is a breath of fresh air in the development of the tourist area of Jumiang. This dedication activity was the result of collaboration between the Beginning Lecturer Research Team (PDP) and the Tematic KKN Bakti Bangsa Pamekasan College of Economics program team. The Tematic KKN Program of STIE Bakti Bangsa Pamekasan was able to have a real impact on the changing conditions of the tourist area of Jumiang. Various Community Service Programs have been offered to tour operators and have been successfully carried out. By utilizing the opportunities and available resources, this service activity turned out to be received enthusiastically by various parties, both managers and visitors.Abstrak.Pariwisata saat ini telah menjadi kebutuhan primer bagi sebagian orang. Tingginya permintaan pariwisata menjadi tantangan tersendiri bagi pihak pengelola sebuah tempat wisata. Pun demikian di kawasan wisata Jumiang. Perlunya sebuah penelitian dan sekaligus pengabdian di kawasan wisata Jumiang menjadi angin segar dalam pengembangan kawasan wisata Jumiang. Kegiatan pengabdian ini merupakan hasil kolaborasi Tim Peneliti Penelitian Dosen Pemula (PDP) dengan tim program Kuliah Kerja Nyata (KKN) Tematik Sekolah Tinggi Ilmu Ekonomi (STIE) Bakti Bangsa Pamekasan. Program KKN Tematik STIE Bakti Bangsa Pamekasan ternyata mampu memberikan dampak yang nyata terhadap perubahan kondisi kawasan wisata Jumiang. Berbagai program KKN telah ditawarkan kepada pihak pengelola wisata dan telah berhasil dilakukan. Dengan memanfaatkan kesempatan dan sumberdaya yang tersedia, kegiatan pengabdian ini ternyata dapat diterima dengan antusias oleh berbagai pihak, baik pengelola, maupun pengunjung.

scholarly journals IBM - Diversifikasi Produk Jagung Menjadi Produk Puding Jagung dan Ice Cream Jagung

2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Agung Prasetyo Nugroho Wicaksono ◽  
Aris Soelistyo
Keyword(s):  
Rural Communities ◽  
Food Reinforcement ◽  
Ice Cream ◽  
Food Products ◽  
Processed Food ◽  
Direct Practice ◽  
Hands On ◽  
Service Activity ◽  
Food Commodity ◽  
Counseling Approach

Abstract. Food Commodity and its diversification with the basic ingredients made from corn, a number of corn-based processed food products as a manifestation of food diversification which certainly has a high nutritional content so that it can be an economically valuable food reinforcement product to increase the income of rural communities by making independent economic entrepreneurs. in Latsari Village, Mojowarno District, Jombang Regency is important and strategic to be given knowledge about corn processed food products which on one side is a creation of a type of side and side food that can be used as a source of income-generating business. This Community Service activity is aimed at providing hands-on training in various types of manufacturing of Corn-based processed food products made into corn pudding and Corn Ice Cream. The output of this activity is in the form of SOP for making Corn Pudding and Corn Ice Cream. The dedication method is carried out with a counseling approach and direct practice in the field.Keywords: Corn; Corn pudding; Corn Ice CreamAbstrak. Komodite pangan dan diversifikasinya dengan bahan dasar pembuatannya dari Jagung, sejumlah produk pangan olahan berbasis jagung sebagai wujud dari diversifikasi pangan yang tentunya memiliki  kandungan gizi yang tinggi sehingga dapat menjadi produk penguatan pangan yang bernilai ekonomis untuk peningkatan pendapatan masyarakat pedesaan dengan menjadikan wirausaha ekonomi mandiri. di Desa Latsari, Kecamatan Mojowarno, Kabupaten Jombang  menjadi penting dan strategis untuk diberikan pengetahuan tentang produk pangan olahan Jagung yang disatu sisi sebagai kreasi jenis pangan bergisi dan disisi yang dapat digunakan sebagai sumber usaha yang menghasilkan pendapatan. Kegiatan Pengabdian ini ditujukan untuk memberikan pelatihan praktik langsung berbagai jenis pembuatan produk makan olahan berbasis Jagung dibuat menjadi pudding jagung dan Ice Cream Jagung. Luaran dari kegiatan ini berupa SOP pembuatan Puding jagung dan Ice Cream Jagung.  Metode pengabdian dilakukan dengan pendekatan penyuluhan dan praktek langsung di lapangan.Kata Kunci: Jagung, Puding Jagung, Ice Cream Jagung

scholarly journals Pengembangan SDM Pokdarwis Desa Wisata Sungai Awan Kiri melalui Clean, Health, Safety, and Environmental Sustainbility (CHSE)

2021 ◽  
Vol 5 (2) ◽  
pp. 511-519
Author(s):  
Betti Ses Eka Polonia ◽  
Ahmad Ravi
Keyword(s):  
Higher Education ◽  
Human Resource Development ◽  
Human Resource ◽  
Environmental Sustainability ◽  
Community Empowerment ◽  
Creative Economy ◽  
West Kalimantan ◽  
Health Safety ◽  
Service Programs ◽  
Community Service Programs

The Ministry of Tourism and Creative Economy again held a Tourism Village Community Empowerment Program. The collaboration between the Ministry of Tourism and Creative Economy, the Ministry of Villages for Disadvantaged Regions, and Transmigration and Higher Education is one of its forms. Higher education institutions are required to carry out community service programs. One of these activities is in the form of human resource development activities involved in the management of tourism villages, namely Pokdarwis (Tourism Awareness Group). One of the human resource developments carried out is the strengthening of CHSE (Clean, Health, Safety, and Environmental Sustainability) materials. CHSE is a new program that is being socialized by the Ministry of Tourism and Creative Economy to encourage healthy and safe tourism activities in all tourism destinations. Also, with the existence of correct and adequate CHSE and health protocols, it becomes one of the attractions for tourists to visit tourist villages. This activity was attended by 25 participants from Pokdarwis (Tourism Awareness Group), Sungai Awan Kiri Tourism Village, Ketapang, West Kalimantan. This activity aims to improve the competence of human resources for managing the Sungai Awan Kiri Tourism Village which is closely related to CHSE, K3, and the implementation of health protocols that must be implemented in the New Normal era in tourist villages.  

scholarly journals INCREASE THE ROLE OF THE FAMILY OF NUTRITION NEEDS TO IMPROVE IMMUNITY FOR THE PANDEMIC COVID-19 IN BULUAMPAL BENDO PARE KEDIRI

2021 ◽  
Vol 3 (2) ◽  
pp. 40
Author(s):  
Nurul Laili ◽  
Ayu Septianingrum ◽  
Surya Pramesti Regita Cahyani ◽  
Yahya Iman Nurcholis ◽  
Anindya Syaza Ni’matul Azizah
Keyword(s):  
Community Service ◽  
Food Processing ◽  
Health Workers ◽  
Human Immune System ◽  
Food Ingredients ◽  
Service Programs ◽  
Post Test ◽  
Service Activity ◽  
Community Service Programs ◽  
Immune Booster

Introduction: Covid-19 is a virus that attacks the human immune system. The severity is influenced by endurance, age and pre-existing disease (comorbid). Treatment is given to relieve symptoms and increase endurance. Individual conditions require immunity or immunity to fight the virus. Immunity can be formed through nutritional intake or balanced nutrition during the Covid-19 pandemic. The general objective of this community service activity is that health workers and students are able to increase community and family awareness to prevent Covid-19 transmission through increasing immunity by meeting nutritional needs.Methods: Activities in community service programs by conducting education or counseling as well as demonstrations of correct food processing and selection of food ingredients and samples that are easy to find and obtain in the environment in Buluampal Hamlet, Bendo Village, Pare District.Results: Families who participate in educational or outreach and demonstration activities can understand food that can be consumed during the pandemic, correct food processing, understanding of the content or composition of balanced nutrition and traditional food ingredients that can be used as an immune booster during a pandemic. The post-test results on family and community knowledge show that most of the families 77.78% understand about meeting nutritional needs during a pandemic including food / balanced nutrition for family members.Conclusion: Community service activities can increase understanding and knowledge of balanced nutrition to increase immunity during a pandemic and know how to process food ingredients and use home yards for herbal plants that can increase immunity.

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