Development of agri-food products export in Ukraine

The purpose of the article is to investigate the current state of production of value-added food products, its trends and export prospects. Research methods. The study was carried out using the following methods: structural-functional (description and explanation of the system for creating value-added products), comparison (determination of properties and characteristics based on the collected statistical data on the production of raw materials and value-added products), abstract-logical (theoretical generalizations and the wording of categories and conclusions). Research results. The levels of production of raw livestock products and value-added products have been investigated. The concept and essence of value added from agricultural products to food products are highlighted. Opportunities for the development of industrial industry and development prospects are noted. The stage of development of value-added food production and further prospects of the sector have been determined. Scientific novelty. The existing information on the concept of value added is summarized and examples are given in the Ukrainian sector of agricultural commodities and value-added products. The features and mechanisms of work of the agricultural and food sectors have been determined. Practical significance. As a result of the study, it becomes possible to identify value-added products of the agricultural and food industries. Indicators of changes in production by years and types of product categories are given. Tabl.: 3. Refs.: 10.

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DEVELOPMENT OF TOURIST ORIENTED FARMS OF LVIV REGION

GEOGRAPHY AND TOURISM ◽

10.17721/2308-135x.2020.58.36-42 ◽

2020 ◽

pp. 36-42

Author(s):

Olga Tsymbala ◽

Julia Dorosh

Keyword(s):

Dairy Products ◽

Raw Materials ◽

Relevant Information ◽

Educational Process ◽

Practical Significance ◽

Dominant Group ◽

Current State ◽

Tourism Sector ◽

Scientific Results ◽

Selection Of

Purpose. Characterize the development trends of the network of tourist-oriented farms which operate within the Lviv region. Systematize information about their specialization and key areas of work, identify and describe the main groups of farms in Lviv region in view of the priority of their activities, as well as reveal the features of the tourist offers for visitors and tourist groups. Methods. The research used the method of analysis to study the literature and information sources on the research topic; the method of scientific systematization is applied to the selection of tourist oriented farms of Lviv region and the characteristic of key areas of their activities; the cartographic method allowed to visualize the location of the studied farms within the region by forming a map of Lviv region with the indication of settlements where the tourist-oriented farms operate. Results. The role, place and significance of tourist-oriented farms for the development of rural tourism are outlined. The farms of Lviv region that are involved in the tourism sector, focused on the reception of tourists and presented in the information space are highlighted. The dominant group of tourist-oriented farms in Lviv region is formed by those farms that are engaged in the cultivation of cows, goats, sheep, specializing in the manufacture and sale of dairy products, especially various types of cheese. At the same time, a number of cheese factories have been formed within the region, operating on the basis of purchased raw materials. A separate group includes honey eco-farms, berry farms, snail farms, ostriches, etc. Systematized data on the specifics, features of the development of the studied farms are presented in the table, the main products and tourist services they offer on the market of tourist services are highlighted. A map of Lviv region with a presentation of the geography of location of tourist-oriented farms within the region are developed. The scientific novelty of the obtained results lies in the generalization of information about the existing tourist-oriented farms of Lviv region and the analysis of their offer on the tourist market. The practical significance lies in the systematization of relevant information about the current state of development of tourist oriented farms in Lviv region. The obtained scientific results can be used in the process of forming tours in Lviv region as well as in the educational process in the training of future specialists in the specialty «Tourism».

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TOXICOLOGICAL AND BIOLOGICAL SAFETY OF ANIMAL PRODUCTS

Problems of Veterinary Sanitation, Hygiene and Ecology ◽

10.36871/vet.san.hyg.ecol.202103001 ◽

2021 ◽

Vol 1 (3) ◽

pp. 244-248

Author(s):

V.I. Dorozhkin ◽

Keyword(s):

Negative Impact ◽

Raw Materials ◽

Animal Health ◽

Food Products ◽

Federal State ◽

Negative Effects ◽

Animal Products ◽

Biological Safety ◽

Livestock Products ◽

State Registration

The article presents materials on the toxicological and biological safety of livestock products: contaminants of various natures that contaminate raw materials and food products (microorganisms, viruses, mycotoxins, parasites, heavy metals, etc.) are presented. To ensure biological and toxicological safety of livestock products and public health, the implementation of legislation, as well as decisions of the President of the Russian Federation, it is proposed to provide the development of a national innovative system for protecting animal health from the negative effects of pathogens and toxicants, including: conducting research on the development of fundamental foundations for the protection of animal health from the negative impact of ecotoxicants and veterinary and sanitary welfare, improvement of regulatory and legislative documents on the organization of quality control and safety of raw materials and food products; restoration of the procedure for state registration of diagnostic test systems, disinfectants, insectoacaricides and rodenticides; creation of the State Veterinary Pharmacological and Biological «State Veterinary Pharmaceutical Commission». For the implementation of these measures, provide federal state budgetary funding.

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Microbe Mediated Bioconversion of Fruit Waste Into Value Added Products

Handbook of Research on Microbial Tools for Environmental Waste Management - Advances in Environmental Engineering and Green Technologies ◽

10.4018/978-1-5225-3540-9.ch004 ◽

2018 ◽

pp. 57-78

Author(s):

Mridul Umesh ◽

Thazeem Basheer

Keyword(s):

Raw Materials ◽

Management Strategies ◽

Oxygen Demand ◽

Value Added ◽

Single Cell Protein ◽

Cell Protein ◽

Fruit Waste ◽

Fruit Processing ◽

Processing Wastes ◽

Value Added Products

Biosynthetic capabilities of microbes have solved several hurdles in the human welfare. Microbes have served and continue to serve as imperial candidates in both production and management strategies. Microbe mediated techniques has emerged as ecofriendly and sustainable alternative to their synthetic counterparts. Fruit based industries produces large volumes of solid and liquid wastes contributing to increase in pollution load. Disposal of these waste not only represent loss of valuable biomass but also leads to substantial increase in Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD). However, in spite of their pollution and hazard aspects, in many cases, fruit processing wastes have a promising potential for being chief raw materials for secondary industries. This chapter summarizes microbe mediated fermentative utilization of fruit waste, for the production of value added products like organic acid, single cell protein, bioplastics, enzymes and biogas.

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Bioconversion of Plant Raw Materials in Value-Added Products by Lentinus edodes (Berk.) Singer and Pleurotus spp.

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v7.i3.990 ◽

2005 ◽

pp. 467-468

Author(s):

George G. Songulashvili ◽

Vladimir Elisashvili ◽

Michel Penninckx ◽

Eka Metreveli ◽

Yitzhak Hadar ◽

...

Keyword(s):

Raw Materials ◽

Value Added ◽

Lentinus Edodes ◽

Plant Raw Materials ◽

Value Added Products

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Study on the properties of coal-based high-purity graphite

Materials Express ◽

10.1166/mex.2019.1547 ◽

2019 ◽

Vol 9 (6) ◽

pp. 668-674 ◽

Cited By ~ 1

Author(s):

Qili Wang ◽

Mingquan Yu ◽

Jiannan Gong ◽

Fengtao Zhang

Keyword(s):

High Purity ◽

Raw Materials ◽

Coal Tar ◽

Value Added ◽

Coal Industry ◽

Coal Pitch ◽

Skeletal Density ◽

Pitch Coke ◽

Chinese Coal ◽

Value Added Products

As one of the major value-added products of coal processing and utilization, coal pitch coke and coal tar pitch are used as raw materials to prepare high-purity graphite. The structure characteristics and properties were measured by experiments. The results show that the high-purity graphite has excellent physical properties: the skeletal density of 1.81–1.91 g/cm3, the Shore hardness of 45.5–66.6 Hs, the flexural strength of 33.0–46.1 MPa, the compressive strength of 65.6–75.8 MPa, the ash content of 67–181 ppm, the thermal expansion coefficient of 3.71–4.11 × 10–6/°C, and the electrical resistivity of 8.72–12.13 μΩ · m. Consequently, coal-based graphite materials have excellent properties and good application prospects in solar energy industry, which is an effective exploration for the transformation and upgrading of Chinese coal industry.

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Kemampuan jamur pelapuk kayu isolat JPA dan Trichoderma Sp. S2-2 dalam mendegradasi tandan kosong kelapa sawit untuk menghasilkan selulosa The capability of wood rot fungus JPA isolate and Trichoderma sp. S2-2 in degradation of oil palm empty fruit bunches to produce cellulose

E-Journal Menara Perkebunan ◽

10.22302/iribb.jur.mp.v82i2.17 ◽

2016 ◽

Vol 82 (2) ◽

Author(s):

. ALHIDAYATULLAH ◽

Lisdar I SUDIRMAN1 ◽

Okky Setyawati DHARMAPUTRA

Keyword(s):

Palm Oil ◽

Oil Palm ◽

Trichoderma Harzianum ◽

Raw Materials ◽

Value Added ◽

Cellulose Content ◽

Empty Fruit Bunches ◽

Oil Processing ◽

Trichoderma Sp ◽

Value Added Products

Abstract Oil palm empty fruit bunches (OPEFB) are the ligno-cellulosic wastes from palm oil processing. They can be used to produce raw materials for value-added products. The purpose of this study was to determine the degradation capacity of JPA wood rot fungi and Trichoderma sp. S2-2 on OPEFB. The 500 g of substrates consisted of 81% of OPEFB, 15% bran, 1.5% lime and 1.5% gypsum were used for growing. The substrates were inoculated with five treatments i.e without isolate (K); with JPA isolate (JPA); with Trichoderma sp. S2-2 (T); with the two isolates (JPA + T); and with JPA isolate and after four weeks of incubation inoculated with Trichoderma sp. S2-2 [(JPA)+T]. All treatments were incubated for eight weeks. The results showed that JPA+T was the best treatment which the two isolates must be inoculated simultaneously for degradation of OPEFB. Lignin and cellulose content on JPA+T treatment respectively were 20.83% and 33.77%. C/N ratio of OPEFB degraded with JPA+T was lower than the C/N ratio of TKKS degraded with Trichoderma harzianum and TKKS degraded with EM4 in previous study. AbstrakTandan kosong kelapa sawit (TKKS) merupakan limbah lignoselulosa dari pengolahan minyak kelapa sawit. TKKS dapat dimanfaatkan untuk memperoleh bahan baku untuk produk bernilai tambah. Tujuan penelitian ini adalah untuk mengetahui kemampuan degradasi jamur pelapuk kayu isolat JPA dan Trichoderma sp. S2-2 pada TKKS. Sebanyak 500 g substrat terdiri dari 81% TKKS, 15% dedak, 1,5% kapur, dan 1,5% gypsum digunakan untuk per-tumbuhan. Substrat diinokulasi dengan lima perlakuan yaitu tanpa isolat (K); dengan isolat JPA (JPA); dengan Trichoderma sp. S2-2 (T); dengan isolat JPA dan setelah empat minggu inkubasi, diinokulasi dengan Trichoderma sp. S2-2 [(JPA+T)]. Semua perlakuan diinkubasi selama delapan minggu. Hasil percobaan menunjukkan bahwa perlakuan JPA+T adalah perlakuan terbaik yaitu kedua isolat tesebut harus diinokulasi secara bersamaan untuk mendegradasi TKKS. Kandungan lignin dan selulosa TKKS dengan perlakuan JPA+T masing-masing adalah 20,83% dan 33,77%. Rasio C/N TKKS hasil degradasi dengan JPA+T lebih rendah daripada rasio C/N pada TKKS yang didegradasi dengan Trichoderma harzianum dan TKKS yang didegradasi dengan EM4 pada penelitian sebelumnya.

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Problems of the implementation of the food self-sufficiency strategy

BIO Web of Conferences ◽

10.1051/bioconf/20213700020 ◽

2021 ◽

Vol 37 ◽

pp. 00020

Author(s):

Fayaz Avkhadiev ◽

Farit Mukhametgaliev ◽

Ilgizar Gainutdinov ◽

Nail Asadullin ◽

Marcel Khismatullin

Keyword(s):

Agricultural Production ◽

Agricultural Sector ◽

Raw Materials ◽

Import Substitution ◽

Food Products ◽

The United States ◽

Current State ◽

Self Sufficiency ◽

Import And Export ◽

Fierce Competition

The relevance of the topic of the article is caused by the need to study the level of agricultural production and the country's self-sufficiency with basic food products in the context of fierce competition in the world food market and sanctions from Western European countries and the United States. The purpose of the article is to identify trends in the implementation of the strategy of import substitution of food products and to determine the priorities for the development of the agricultural business in import and export activities. The article is devoted to a comprehensive study of the current state of food production and the development of priority directions for the effective functioning of enterprises of agricultural production and processing of agricultural raw materials in modern conditions of external and internal socio-political challenges and risks. The article defines the current state of food supply for the population of the country, identifies trends and priority strategic directions for implementing the policy of import substitution, and ensuring food security of the country suggests the need for an interconnected and balanced organization of import and export activities of agricultural enterprises. The theoretical provisions and practical recommendations proposed in the article allow solving the problem of stable self-sufficiency of the country with competitive food products and the transition to the implementation of an export-oriented strategy for the development of the agricultural sector of the economy.

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Continuous Electrochemical Reduction of CO2 to Formate: Comparative Study of the Influence of the Electrode Configuration with Sn and Bi-Based Electrocatalysts

Molecules ◽

10.3390/molecules25194457 ◽

2020 ◽

Vol 25 (19) ◽

pp. 4457 ◽

Cited By ~ 1

Author(s):

Guillermo Díaz-Sainz ◽

Manuel Alvarez-Guerra ◽

Angel Irabien

Keyword(s):

Formic Acid ◽

Raw Materials ◽

Value Added ◽

Gas Diffusion ◽

Faradaic Efficiency ◽

Co2 Electroreduction ◽

Current Densities ◽

Reduction Of Co2 ◽

Value Added Products ◽

Electrocatalytic Reduction Of Co2

Climate change has become one of the most important challenges in the 21st century, and the electroreduction of CO2 to value-added products has gained increasing importance in recent years. In this context, formic acid or formate are interesting products because they could be used as raw materials in several industries as well as promising fuels in fuel cells. Despite the great number of studies published in the field of the electrocatalytic reduction of CO2 to formic acid/formate working with electrocatalysts of different nature and electrode configurations, few of them are focused on the comparison of different electrocatalyst materials and electrode configurations. Therefore, this work aims at presenting a rigorous and comprehensive comparative assessment of different experimental data previously published after many years of research in different working electrode configurations and electrocatalysts in a continuous mode with a single pass of the inputs through the reactor. Thus, the behavior of the CO2 electroreduction to formate is compared operating with Sn and Bi-based materials under Gas Diffusion Electrodes (GDEs) and Catalyst Coated Membrane Electrodes (CCMEs) configurations. Considering the same electrocatalyst, the use of CCMEs improves the performance in terms of formate concentration and energy consumption. Nevertheless, higher formate rates can be achieved with GDEs because they allow operation at higher current densities of up to 300 mA·cm−2. Bi-based-GDEs outperformed Sn-GDEs in all the figures of merit considered. The comparison also highlights that in CCME configuration, the employ of Bi-based-electrodes enhanced the behavior of the process, increasing the formate concentration by 35% and the Faradaic efficiency by 11%.

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Development of Value Added Products Utilizing By- products of Bengal Gram: A Challenge Towards Food Security (P03-003-19)

Current Developments in Nutrition ◽

10.1093/cdn/nzz047.p03-003-19 ◽

2019 ◽

Vol 3 (Supplement_1) ◽

Author(s):

Savita Budhwar

Keyword(s):

Dietary Fiber ◽

Value Added ◽

Food Products ◽

Nutritional Composition ◽

Trypsin Inhibitor Activity ◽

Total Calcium ◽

Inhibitor Activity ◽

Bengal Gram ◽

By Products ◽

Value Added Products

Abstract Objectives The main aim of this study is to determine the physiochemical properties and nutritional composition of by-product of Bengal gram and to develop value added products, incorporating by-products of cereals and pulses in combination. Further in this study popularization of such acceptable product and transfer of the technology regarding their preparation and utilization is also regarded to be beneficial. Methods For the nutritional evaluation of raw ingredients, physio-chemical property and nutrient composition were checked by AOAC methods. Standardization and development of some basic value added products were also done. Functional properties and nutritional composition of developed value added products were equally checked by shelf life evaluation to choose the most acceptable consumable food products. New products were made using fermentation, supplementation and combination. Results We found that most of the by-products are rich in protein, calcium, iron and fiber. We observed that Bengal gram husk contain highest amount of crude fiber i.e., 40%. However, it also contains ash (4.2%), dietary fiber (82 g/100 gm), insoluble dietary fiber (76 g/100 gm) and total calcium (984 mg/100gm). In case of broken rice we have observed low amount of trypsin inhibitor activity (16.35 TIU/mg) and high amount of starch (75 g/100gm). In addition, we have observed anti-nutritional factors significantly in higher amounts in case of broken rice. Additionally, wheat bran was found to contain high amount of total phosphorus (988 mg/100gm), soluble dietary fiber (10 g/100gm) , total calcium ( 71 mg/100 mg) and Trypsin inhibitor activity ( 55 TIU/mg) . Combining these by-products various products were prepared using various processing techniques like fermentation, supplementation and combination. We found that newly prepared value added products have high amount of proteins, dietary fiber, available minerals, in vitro protein digestibility and higher antioxidant activity. Conclusions We suggest that novel formulated food products can be utilized as an unconventional source of nutrients and therapeutic weapon to combat diseases such as diabetes and hypertension. Utilization of such agro wastes as food products will also be useful to combat hunger, food demand and malnourished state leading to maintenance of food security. Funding Sources Science and Engineering Research Board (SERB), Department of Science and Technology, Government of India.

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