Increasing community income with processing of plastic waste in Helvetia village

The presence of waste in the environment is the root of many contradictions. Garbage can cause a variety of diseases, moving comfort, mosquito nests, and apart damaged view around. The presence of garbage makes the environment not beautiful. Nevertheless, many people have contributed to make waste increasingly pollute the environment. Scavengers are one of the professions that help plastic waste with low economic potential. While behind the negative side of waste, this can still be optimized by management so as to provide good economic value. Processing waste also encourages the level of monitoring of waste in the environment which makes it more beautiful. The dedication activities that have been carried out raise several issues at once. First is the empowerment of community groups who are scavengers without active groups. Second is increasing public awareness to dispose of garbage in landfills and classifying waste disposal so that it can be better and easier to manage others. Third is pollution caused by unmanaged waste, especially non-organic waste such as plastic. Community service activities help increase the economic and financial activities of partners and groups by helping to start a business as an expertise development that is usually done as a scavenger. Science and technology transfers consisting of management, business management, production management, finance, and groups will be given to partners. In addition, this service is a partner of change that helps change the community so that they are aware of waste disposal. This change will also benefit partners who will more easily obtain raw materials for their production.

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PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

Jurnal KARINOV ◽

10.17977/um045v2i3p191-197 ◽

2019 ◽

Vol 2 (3) ◽

pp. 191

Author(s):

Buyung Adi Dharma ◽

Madziatul Churiyah ◽

Yuli Agustina ◽

Agung Winarno

Keyword(s):

Environmental Management ◽

Community Service ◽

Natural Resource ◽

Raw Materials ◽

Economic Value ◽

Boarding School ◽

Boarding Schools ◽

School Students ◽

Knowledge And Skills ◽

Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

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Plastic Waste Management Action in Beach Tourism Area for Productive Economy

10.31227/osf.io/9vb3c ◽

2018 ◽

Author(s):

Mohamad Sayuti Djau ◽

Widya Kurniati Mohi ◽

Syahril Pakaya ◽

Trisusanti Lamangida

Keyword(s):

Public Awareness ◽

Economic Value ◽

Plastic Waste ◽

Fuel Oil ◽

Environmental Action ◽

Waste Processing ◽

Waste Plastic ◽

Beach Tourism ◽

Activity Form ◽

Processed Waste

KKN-PPM activities aims to 1) increase public awareness and participation related to environmental hygiene, 2) increase self-supporting community for productive economy through plastic waste processing. Botutonuo village has a coastal tourist area as the community's flagship. Coastal tourist areas in this village need to be managed properly considering the increasing number of tourist visits with waste disposal potential is also increasing. The method applied in this activity is the increase of community participation in the form of healthy environmental action by processing plastic waste into a material of economic value and facilitated by the students. The results of this activity form the mindset of the community in the management of plastic waste, the availability of plastic waste processing tools into fuel oil and the formation of "KUBE Doyan Sampah" consisting of several village youth who manage the business of processed waste plastic

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PENGEMBANGAN EKOWISATA DI KAWASAN WISATA PERKEBUNAN KOPI DI DESA KARE KECAMATAN KARE KABUPATEN MADIUN

Jurnal Layanan Masyarakat (Journal of Public Services) ◽

10.20473/jlm.v5i1.2021.177-184 ◽

2021 ◽

Vol 5 (1) ◽

pp. 177

Author(s):

Julieta Kartikasari ◽

Kirana Anugerah Putri ◽

Radicha Arnanda Putri Indrawati ◽

Veren Audia Nurmansya ◽

Wulandari Prima Devi ◽

...

Keyword(s):

Social Media ◽

Community Service ◽

Public Awareness ◽

Economic Value ◽

Coffee Production ◽

Coffee Waste ◽

Coffee Cultivation ◽

Cultivation Techniques ◽

And Training ◽

Insight Into

IPE 63 Community Service Activities (KKN) Group 179 Airlangga University in Kare Coffee Tourism, Kare Village, Kare District, Madiun City, with the theme of ecotourism which was held on19 January 2021 to 13 February 2021 aimed at developing curry coffee tourism areas, increasing public awareness of health and providing health facilities in accordance with health protocols, attracting tourists through promotions on various social media, adding insight into how to utilize coffee processing waste so that it can be of economic value. as well as coffee cultivation techniques and ways to increase coffee production for coffee entrepreneurs and producers in Kare village. As for the design of activities carried out in the form of procurement of complete tourist facilities and procurement of complete protocol facilities that are not yet available in Kare Coffee tours and their availability is needed, by purchasing goods online and sending items that have been purchased directly to Kare Village. Promotion of curry coffee tourism, by utilizing existing social media such as Instagram and YouTube by uploading a coffee tour profile video so that it can be known to the wider community and can attract both local and international tourists. The use of coffee waste, by providing education and training to the community in Kare Village, is carried out online as well as uploading the video of the seminar results to YouTube regarding the utilization of coffee waste carried out online and uploading the seminar results video to YouTube. And webinars on ecotourism, CHSE protocols, coffee cultivation techniques, and increased coffee production were conducted online on the same day then uploaded the webinar results to Youtube. AbstrakKegiatan Kuliah Kerja Nyata (KKN) IPE 63 Kelompok 179 Universitas Airlangga di Wisata Kopi Kare, Desa Kare, Kecamatan Kare, Kota Madiun, dengan tema ekowisata yang dilaksanakan pada tanggal 19 Januari 2021 hingga 13 Februari 2021 bertujuan untuk mengembangkan kawasan wisata kopi kare, meningkatkan kesadaran masyarakat akan kesehatan dan memberikan fasilitas kesehatan yang sesuai dengan protokol kesehatan, menarik minat wisatawan melalui promosi di berbagai media sosial, menambah wawasan tentang cara memanfaatkan limbah pengolahan kopi agar dapat bernilai ekonomis. serta teknik budidaya kopi dan cara meningkatkan produksi kopi kepada pengusaha dan produsen kopi di desa Kare. Adapun rancangan kegiatan yang dilakukan berupa pengadaan kelengkapan fasilitas wisata dan pengadaan kelengkapan fasilitas protokol yang sekiranya belum tersedia di wisata Kopi Kare dan dibutuhkan ketersediaannya, dengan cara melakukan pembelian barang- barang secara online dan mengirimkan barang yang sudah dibeli langsung ke Desa Kare. Promosi wisata kopi kare, dengan memanfaatkan media sosial yang ada seperti Instagram dan youtube dengan mengunggah video profil wisata Kopi Kare agar dapat dikenal masyarakat luas serta dapat menarik wisatawan baik lokal maupun internasional. Pemanfaatan limbah kopi, dengan memberikan edukasi serta pelatihan kepada masyarakat di Desa Kare dilakukan secara daring serta mengupload video hasil seminar ke youtube terkait pemanfaatan limbah kopi dilakukan secara daring serta mengupload video hasil seminar ke youtube. Dan webinar mengenai ekowisata, protokol CHSE, teknik budidaya kopi, dan peningkatan produksi kopi yang dilakukan secara daring pada hari yang sama kemudian mengunggah hasil webinar ke Youtube.

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OLAHAN SAYURAN MENJADI ES KRIM NABATI PADA IBU-IBU RT 03/04 DIKELURAHAN TAMALANREA JAYA

Jurnal Pengabdian Al-Ikhlas ◽

10.31602/jpai.v4i1.1630 ◽

2019 ◽

Vol 4 (1) ◽

Author(s):

Khaeriyah Darwis ◽

St. Khadijah Yahya Hiola

Keyword(s):

Community Service ◽

Family Income ◽

Raw Materials ◽

Economic Value ◽

Ice Cream ◽

Community Empowerment ◽

Independent Learning ◽

Learning Material ◽

Training Methods ◽

Entrepreneurial Spirit

This vegetable processing training aims to build the entrepreneurial spirit of RT 03/04 with the utilization of processed red spinach and broccoli vegetables which if developed over the long term will foster a productive economy that can increase family income. In addition, it is hoped that later, ladies and gentlemen, RT 03/04 Tamalanrea Jaya Village is able to form a Trade Business that produces Broccoli and Red Spinach Vegetable ice cream. Community service activities are carried out with training methods in practice and theory. For two days, the community members were invited to understand the purpose, benefits and application of healthy processed broccoli vegetables as a nutritious processed food and economic value. Presentation of learning material related to the importance of community empowerment through an independent learning process, this group is carried out in accordance with the material, goals and practical benefits of each theme. At the last session, this community service activity was presented with a demonstration of cooking food, processing broccoli and red spinach vegetables into healthy, practical ice cream and liked by all people. The activity of processing broccoli and red spinach vegetables as raw materials to obtain these types of food is done by demonstration method while providing explanations that must be mastered when going to process red spinach and broccoli into healthy food for the family, and economic value.Keyword : Broccoli Vegetables, Red Spinach, Vegetable Ice Cream

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Business Management Development Model For “Cireng Ceu Iin” Enterprises In Padasuka Village, Baros District, Serang Regency

International Journal Of Community Service ◽

10.51601/ijcs.v1i2.30 ◽

2021 ◽

Vol 1 (2) ◽

pp. 66-72

Author(s):

Khaeruman ◽

M. Ilmi Syiraf ◽

Defi Mugfiroh ◽

Yeny Safriyana ◽

Fariha Maulani ◽

...

Keyword(s):

Community Service ◽

Raw Materials ◽

Business Management ◽

Management Development ◽

Selling Price ◽

Development Models ◽

Direct Training ◽

Lecture Method ◽

Service Activity ◽

Business Function

Marketing is a business function that identifies current unmet wants and needs and manages their size, determines which target markets the organization can best serve, and determines the appropriate range of products, services and programs to serve those markets. So marketing acts as a liaison between the needs of the community and the pattern of industrial responses.This community service activity is carried out at the home of the business actor who has the address. The method used in the implementation of community service activities is business assistance.The purpose of this method is the participatory-lecture method,discussion-information and continued with direct training on making business management development models for business actors "Cireng Ceu Iin" in Padasuka Village, Baros District, Serang Regency.In a business, it is better to plan carefully both in terms of future prospects and the management system that can be done to manage the business in question. In addition, it is necessary to take into account the prospect of competition, market segmentation and the smooth running of its business. Especially for the management of the Cireng-making business, it is necessary to pay attention to the availability of raw materials in the form of sago and flour which must be processed into dough. Setting the selling price is one of the factors that must be considered in a business. Prices must be realistic but do not forget the capital spent to carry out the business in question.

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TRAINING SANITATION HYGIENE SKILLS AND PRODUCTION MANAGEMENT OF "JAHE SEHAT" BEVERAGE IN AL HIDAYAH SENIOR HIGH SCHOOL STUDENTS, MOJOKERTO

Jurnal Pengabdian Masyarakat Dalam Kesehatan ◽

10.20473/jpmk.v3i1.23139 ◽

2021 ◽

Vol 3 (1) ◽

pp. 6

Author(s):

Ah Yusuf ◽

Rizki Fitryasari ◽

Esti Yunitasari ◽

Rr Dian Tristiana

Keyword(s):

High School ◽

High School Students ◽

Community Service ◽

Production Management ◽

Raw Materials ◽

Senior High School ◽

Planning System ◽

School Students ◽

Service Activity ◽

Senior High School Students

Most home and micro-scale industries have poor business management. Good management is able to produce the desired result or good in the business being run. The partner in this community service activity is students of Al Hidayah Senior High School in Mojokerto, who has a business in making ginger drinks “Jahe Sehat”. This training aimed to increase partner’s knowledge and skill about sanitation hygiene and production management. The manufacturing process starts from the preparation of raw materials, namely ginger, extraction, cooking, sieving, packaging and labeling to marketing. It was found that healthy ginger producers still do not understand the importance of hygiene and sanitation in the production process, unattractive packaging designs and no good financial cash planning system. The community service team conducts training and outreach to solve the partner's problems. By carrying out this service activity, partners increase partner’ skills and knowledge and the healthy ginger product "jahe sehat al-hidayah" has an attractive packaging.

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SOSIALISASI DAN PELATIHAN TEKNOLOGI TEPAT GUNA PEMBUATAN EKSTRAK KULIT KACANG METE UNTUK ANTIVIRAL NABATI PADA TANAMAN KEDELAI

Jurnal Terapan Abdimas ◽

10.25273/jta.v6i1.7370 ◽

2021 ◽

Vol 6 (1) ◽

pp. 55

Author(s):

Wuye Ria Andayanie ◽

Netty Ermawati

Keyword(s):

Community Service ◽

Public Awareness ◽

Economic Value ◽

Mottle Virus ◽

Training Methods ◽

Service Program ◽

Service Programs ◽

Cashew Nut ◽

Shell Waste ◽

Cashew Nut Shell

Abstract. Cashew plants is one of the plantation commodities in Indonesia that has high economic value. Cashew nut shell waste can be used as a botanical antiviral for Cowpea mild mottle virus. This activity aims for soybean farmers to be able to provide their own insecticidal at low prices and easily obtained. The method used viz. : 1) an interview and observation, 2) the method of socialization with lectures and discussions or questions and answers; 3) training methods with lecture, demonstrations and direct practice with demoplot. Based on the analysis of community service programs, the following conclusions are obtained: 1) in terms of achievements based on the objectives, substance and efforts of this community service program, it is considered to be very effective in building community independence based on local potential, namely waste originating from cashew nut shells and soybean planting in forest shade area; 2) in terms of the results, benefits and impacts resulting from this community service program are numerous, namely: increasing public awareness to utilize waste originating from cashew nut shell waste for antiviral, increasing community knowledge and skills in the field of processing waste cashew nut shell for botanical antiviral. Abstrak. Tanaman jambu mete merupakan salah satu komoditas perkebunan di Indonesia yang memiliki nilai ekonomi tinggi. Limbah kulit kacang mete dapat digunakan sebagai antiviral nabati untuk Cowpea mild mottle virus. Kegiatan ini bertujuan agar petani kedelai dapat menyediakan antiviral sendiri dengan harga murah dan mudah didapat. Metode yang digunakan : 1) wawancara dan observasi, 2) metode sosialisasi dengan ceramah dan diskusi atau tanya jawab; 3) metode pelatihan dengan ceramah dan demonstrasi serta praktek langsung dengan demoplot. Berdasarkan analisis program pengabdian kepada masyarakat, diperoleh kesimpulan sebagai berikut: 1) dari segi capaian sesuai tujuan, substansi dan upaya program pengabdian masyarakat ini dinilai sangat efektif dalam membangun kemandirian masyarakat berbasis potensi lokal, yaitu limbah yang berasal dari kulit kacang mete dan penanaman kedelai di kawasan hutan lindung; 2) Dari segi hasil, manfaat dan dampak yang dihasilkan dari program pengabdian kepada masyarakat ini sangat banyak, yaitu: meningkatkan kesadaran masyarakat untuk memanfaatkan limbah yang berasal dari limbah kulit kacang mete sebagai antiviral, meningkatkan pengetahuan dan keterampilan masyarakat di bidang pengolahan limbah kacang mete untuk antiviral nabati.

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IMPLEMENTASI TAPUKOR : PENDAMPINGAN PEMBUATAN PUPUK ORGANIK CAIR SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT DI DUSUN TAGOG

Al-Khidmat ◽

10.15575/jak.v3i1.6093 ◽

2020 ◽

Vol 3 (1) ◽

pp. 79-88

Author(s):

Robiah Siti Hanifah ◽

Ai Siti Farida

Keyword(s):

Community Service ◽

Organic Waste ◽

Organic Fertilizer ◽

Economic Value ◽

Decent Work ◽

Service Program ◽

The People ◽

Growth Development ◽

Sustainable Economic Growth ◽

The Village

AbstrakSampah organik merupakan salah satu masalah besar yang sulit untuk diselesaikan di Indonesia. Laman berita internasional, anadulu academy menyatakan pada tahun 2019 ini, terdapat 67 juta ton sampah yang dihasilkan di Indonesia, diantara 67 juta ton tersebut, 60 persennya merupakan sampah organik. Padahal, didalam sampah organik ini terdapat beberapa zat seperti protein atau glukosa yang jika dimanfaatkan dengan baik dapat menghasilkan unsur-unsur hara yang dibutuhkan untuk pertumbuhan, perkembangan, dan kesehatan tanaman. Oleh karena itu, tim pengabdi berusaha meminimalisir jumlah sampah organik dalam lingkup kecil seperti di Dusun Tagog dengan cara mengolahnya menjadi pupuk organik cair atau diberi nama “Tagog Pupuk Organik Cair (Tapukor)”. Selain dapat digunakan oleh masyarakat di dusun tersebut, pupuk organik cair ini dapat dipasarkan juga dimana pupuk organik cair ini memiliki nilai ekonomis yang cukup tinggi yaitu sekitar 25.000 per 50 mL. Sehingga dengan adanya pembuatan pupuk organik cair ini diharapkan dapat turut berkontribusi secara nyata dalam pencapaian tujuan pembangunan berkelanjutan (SDGs) poin delapan yakni meningkatkan pertumbuhan ekonomi yang merata dan berkelanjutan, tenaga kerja yang optimal dan produktif, serta pekerjaan yang layak untuk semua.AbstractOrganic waste is one of the big problems that are difficult to solve in Indonesia. The international news page, The Anadulu Academy stated that in 2019, there were 67 million tons of waste produced in Indonesia, of which 67 million tons, 60 percent of which is organic waste. In fact, in this organic waste, there are several substances such as protein or glucose which, if properly utilized can produce nutrients needed for plant growth, development, and health. Therefore, the writer as a participant in the Sisdamas Community Service Program tries to minimize the amount of organic waste in a small scope such as in Tagog Hamlet by processing it into liquid organic fertilizer or named "Tagog Liquid Organic Fertilizer (Tapukor)". Besides being able to be used by the people in the village, this liquid organic fertilizer can be marketed also where the liquid organic fertilizer has a high economic value of around 25,000 for 50 mL. So that the creation of liquid organic fertilizer is expected to contribute significantly in achieving the goal of sustainable development (SDGs) point eight, namely promoting equitable and sustainable economic growth, optimal and productive workforce, and decent work for all

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Pemberdayaan Masyarakat Sekitar TPA (Tempat Pembuangan Akhir) Dalam Pemanfaatan Sampah Non Organik Menjadi Kerajinan Untuk Meningkatkan Nilai Jual

LOYALITAS, Jurnal Pengabdian Kepada Masyarakat ◽

10.30739/loyal.v2i2.494 ◽

2019 ◽

Vol 2 (2) ◽

pp. 227

Author(s):

Moh. Mahmud ◽

Sugiyono Sugiyono ◽

Sumari Mawardi ◽

Munawir Munawir

Keyword(s):

Participatory Action Research ◽

Community Service ◽

Waste Disposal ◽

Organic Waste ◽

Economic Resources ◽

Disposal Site ◽

Participatory Action ◽

Waste Disposal Site ◽

Economic Level ◽

And Training

This paper provides an overview of the condition of the community around the TPA (Final Waste Disposal Site) of Sumberejo hamlet Wringinagung Village Gambiran District Banyuwangi Regency in processing non-organic waste into handicrafts that have more selling value to improve the community's economic level. The community service approach used is PAR (Participatory Action Research) in the form of community training and training. The results of this dedication show the enthusiasm of the community to be able to participate in these activities and practice them in order to get more economic resources and meet their daily needs

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Peningkatan Kesehatan dan Kesejahteraan Masyarakat Melalui Pendampingan Perencanaan Apresiatif Desa Di Desa Benelan Kidul Kecamatan Singojuruh Kabupaten Banyuwangi

LOYALITAS, Jurnal Pengabdian Kepada Masyarakat ◽

10.30739/loyal.v3i1.545 ◽

2020 ◽

Vol 3 (1) ◽

pp. 102

Author(s):

Muhamad Annas ◽

Sumari Mawardi ◽

Munawir Munawir

Keyword(s):

Community Service ◽

Organic Waste ◽

Healthy Lifestyle ◽

Transportation System ◽

Plastic Waste ◽

Household Waste ◽

Study Group ◽

Business Unit ◽

Healthy Living ◽

Inorganic Waste

This dedication was carried out to improve the health and welfare of the community through the assistance of Village Appreciative Planning in Benelan Kidul Village, Singojuruh Subdistrict, Banyuwangi Regency. The results of community service show that the community realizes that the problem of waste must be handled together with all elements of the community. Clean and healthy living is the desire of all citizens. Household Waste Sorting is based on the results of the Healthy Lifestyle Training that has been carried out in each hamlet with PKK cadre participants and study group mothers. The transportation system from households is temporarily collected in a sorting place located in each hamlet, where the selection points are determined by the hamlet head. Waste sorting is carried out in temporary sorting sites located in each hamlet by sorting out Organic and Inorganic waste. Where for organic waste is managed into fertilizer while inorganic waste, especially plastic waste will be managed into plastic ore. Garbage Bank is a business unit that is under the coordination of BUMDes so that marketing of organic and inorganic waste sorting results will be coordinated through BUMDes.

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