scholarly journals Biofilm Production Potential of Salmonella Serovars Isolated from Chickens in North West Province, South Africa

2020 ◽  
Vol 69 (4) ◽  
pp. 427-439
Author(s):  
STEPHEN ABIOLA AKINOLA ◽  
MPINDA EDOAURD TSHIMPAMB ◽  
MULUNDA MWANZA ◽  
COLLINS NJIE ATEBA
Keyword(s):  
Internal Control ◽  
Biofilm Formation ◽  
Salmonella Enteritidis ◽  
Incubation Temperature ◽  
Negative Control ◽  
Luria Bertani ◽  
North West ◽  
Salmonella Serotypes ◽  
Salmonella Serotype ◽  
Incubation Temperatures

Bacterial biofilms have recently gained considerable interest in the food production and medical industries due to their ability to resist destruction by disinfectants and other antimicrobials. Biofilms are extracellular polymer matrices that may enhance the survival of pathogens even when exposed to environmental stress. The effect of incubation temperatures (25°C, 37°C, and 40°C) and Salmonella serotype on biofilm-forming potentials was evaluated. Previously typed Salmonella serotypes (55) isolated from the gut of chickens were accessed for biofilms formation using a standard assay. Salmonella Typhimurium ATCC 14028TM and Salmonella Enteritidis ATCC 13076TM (positive controls), Escherichia coli (internal control) and un-inoculated Luria Bertani (LB) broth (negative control) were used. The isolates formed no biofilm (11.86–13.56%), weak (11.86–45.76%), moderate (18.64–20.34%), strong biofilms (23.73–54.24%) across the various temperatures investigated. Serotypes, Salmonella Heidelberg and Salmonella Weltevreden were the strongest biofilm formers at temperatures (25°C, 37°C, and 40°C, respectively). The potential of a large proportion (80%) of Salmonella serotypes to form biofilms increased with increasing incubation temperatures but decreased at 40°C. Findings indicate that average temperature favours biofilm formation by Salmonella serotypes. However, the influence of incubation temperature on biofilm formation was greater when compared to serotype. A positive correlation exists between Salmonella biofilm formed at 25°C, 37°C and 40°C (p ≥ 0.01). The ability of Salmonella species to form biofilms at 25°C and 37°C suggests that these serotypes may present severe challenges to food-processing and hospital facilities.

The Effectiveness of Methanolic Extracts of Five Plants on Different Salmonella Isolates

2020 ◽  
Keyword(s):  
Multidrug Resistance ◽  
Salmonella Enteritidis ◽  
Microbial Growth ◽  
Herbal Extracts ◽  
Antibacterial Compounds ◽  
Natural Substances ◽  
Methanolic Extracts ◽  
Bacterial Antibiotic Resistance ◽  
Salmonella Serotypes ◽  
Multiple Challenges

Salmonellosis is known to be one of important issues that affect poultry industry as well as it can affect human health. Recently, multiple challenges are facing the use of natural antibacterial compounds, such as herbal extracts to overcome the massive increase in bacterial antibiotic resistance. Different Salmonella serotypes were recovered throughout examination of diarrheic poultry. These strains showed multidrug resistance by disc diffusion methods also, the resistance genes qnrS and aac (6′)-Ib-cr were detected in S. Enteritidis and S.Typhimurium which isolated from broiler's organs and muscles. The methanolic extracts of five plants (Alhagi maurorum, Conyza dioscoridis, Coriander sativum, Caracuma longa and Cuminum cyminum) were tested for their antibacterial activity against different isolated Salmonella serotypes using minimum inhibitory concentrations (MIC). Conyza dioscoridis was the most effective extract retarding microbial growth of Salmonella Enteritidis, while other plant extracts showed variable antimicrobial activity. These results are promising in the way of replacing the antibiotic therapy with natural substances to overcome the multidrug resistance.

scholarly journals Antimicrobial Resistance Profiling of Biofilm Forming Non Typhoidal Salmonella enterica Isolates from Poultry and Its Associated Food Products from Pakistan

Antibiotics ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 785
Author(s):  
Abubakar Siddique ◽  
Sara Azim ◽  
Amjad Ali ◽  
Saadia Andleeb ◽  
Aitezaz Ahsan ◽  
...  
Keyword(s):  
Public Health ◽  
Antimicrobial Resistance ◽  
Biofilm Formation ◽  
Salmonella Enteritidis ◽  
Multiple Drug Resistance ◽  
Food Products ◽  
Health Concern ◽  
Multiple Drug ◽  
Zoonotic Potential ◽  
Salmonella Spp

Salmonellosis caused by non-typhoidal Salmonellaenterica from poultry products is a major public health concern worldwide. This study aimed at estimating the pathogenicity and antimicrobial resistance in S. enterica isolates obtained from poultry birds and their food products from different areas of Pakistan. In total, 95/370 (25.67%) samples from poultry droppings, organs, eggs, and meat were positive for Salmonella. The isolates were further identified through multiplex PCR (mPCR) as Salmonella Typhimurium 14 (14.7%), Salmonella Enteritidis 12 (12.6%), and other Salmonella spp. 69 (72.6%). The phenotypic virulence properties of 95 Salmonella isolates exhibited swimming and/or swarming motility 95 (100%), DNA degrading activity 93 (97.8%), hemolytic activity 92 (96.8%), lipase activity 87 (91.6%), and protease activity 86 (90.5%). The sopE virulence gene known for conferring zoonotic potential was detected in S. Typhimurium (92.8%), S. Enteritidis (100%), and other Salmonella spp. (69.5%). The isolates were further tested against 23 antibiotics (from 10 different antimicrobial groups) and were found resistant against fifteen to twenty-one antibiotics. All isolates showed multiple drug resistance and were found to exhibit a high multiple antibiotic-resistant (MAR) index of 0.62 to 0.91. The strong biofilm formation at 37 °C reflected their potential adherence to intestinal surfaces. There was a significant correlation between antimicrobial resistance and the biofilm formation potential of isolates. The resistance determinant genes found among the isolated strains were blaTEM-1 (59.3%), blaOxA-1 (18%), blaPSE-1 (9.5%), blaCMY-2 (43%), and ampC (8.3%). The detection of zoonotic potential MDR Salmonella in poultry and its associated food products carrying cephalosporin and quinolone resistance genes presents a major threat to the poultry industry and public health.

Phytotoxic Effect of Decaying Quackgrass (Agropyron repens) Residues

Weed Science ◽  
1979 ◽  
Vol 27 (6) ◽  
pp. 595-598 ◽  
Author(s):  
T. V. Toai ◽  
D. L. Linscott
Keyword(s):  
Incubation Temperature ◽  
Soil Surface ◽  
Water Soluble ◽  
Water Extracts ◽  
Phytotoxic Activity ◽  
Phytotoxic Effect ◽  
Effects Of Temperature ◽  
Incubation Temperatures ◽  
Toxin Formation ◽  
Agropyron Repens

We studied the effects of temperature (5, 10, 20, and 30 C) on the phytotoxic activity of decaying quackgrass [Agropyron repens (L.) Beauv.] leaves and rhizomes that were incubated in soils for 0, 1, 2, 4, and 6 weeks. Alfalfa (Medicago sativa L.) seeds were grown for 96 h in water, water extracts of control soils, and water extracts of soil with quackgrass rhizomes or leaves. Dried quackgrass rhizomes and leaves contained water-soluble toxins that inhibited alfalfa seedling development and growth. There was a strong interaction between incubation time and temperature on the development of additional toxins by decomposing quackgrass. High incubation temperature (30 C) accelerated toxin formation and ultimate decay. Intermediate temperature (20 C) delayed toxin formation and decay. Low incubation temperatures (5 C and 10 C) prevented formation of additional toxin. In all extracts of quackgrass and soil that had been incubated for 6 weeks, normal alfalfa seedling number equaled that in water. However, seedling growth varied with incubation temperatures.Treatment of quackgrass with glyphosate [N-(phosphonomethyl) glycine] in the greenhouse did not influence the toxicity of decaying quackgrass leaves. The highest toxic effect was noted after 1 week of decay on the soil surface.

Thermal and water source effects upon the stability of enteroviruses in surface freshwaters

1989 ◽  
Vol 35 (4) ◽  
pp. 474-480 ◽  
Author(s):  
Christon J. Hurst ◽  
William H. Benton ◽  
Kim A. McClellan
Keyword(s):  
Bacterial Growth ◽  
Incubation Temperature ◽  
Water Source ◽  
Inactivation Rate ◽  
Human Enterovirus ◽  
Strongly Correlated ◽  
Artificial Lake ◽  
Viral Inactivation ◽  
Term Survival ◽  
Incubation Temperatures

The long-term survival of three human enterovirus serotypes, Coxsackievirus B3, echovirus 7, and poliovirus 1 was examined in samples of surface freshwater collected from five sites of physically different character. These were an artificial lake created by damming a creek, a small groundwater outlet pond, both a large- and a medium-sized river, and a small suburban creek. Survival was studied at temperatures of −20, 1, and 22 °C. The average amount of viral inactivation was 6.50–7.0 log10 units over 8 weeks at 22 °C, 4–5 log10 units over 12 weeks at 1 °C, and 0.4–0.8 log10 units over 12 weeks at −20 °C. The effect of incubation temperature upon viral inactivation rate was statistically significant (p < 0.00001). As determined by pairing tests, survival was also significantly related to both viral serotype and water source at each of the three incubation temperatures (p ≤ 0.05). Efforts were made to determine whether the rate of viral inactivation observed at the different incubation temperatures was related to characteristics inherent to the water that was collected from the different locations. The characteristics examined included physical and chemical parameters, indigenous bacterial counts, and the amount of bacterial growth that the waters would support (measured as the maximum number of generations which seeded bacteria could undergo after being placed into either pasteurized or sterile-filtered water samples). Analysis of viral inactivation rate versus these characteristics revealed three apparent effectors of viral persistence. These were (i) hardness and conductivity, both of which strongly correlated with one another; (ii) turbidity and suspended solids content, both of which strongly correlated with one another; and (iii) the number of generations of bacterial growth that a sample was capable of supporting, which also correlated with hardness and conductivity.Key words: virus, survival, inactivation rate, water.

Nest temperature´s influence on morphology of Dermochelys coriacea hatchlings incubated in hatcheries in Oaxaca, Mexico

2021 ◽  
Author(s):  
Jesús García-Grajales ◽  
Juan Francisco Meraz ◽  
José Luis Arcos García ◽  
Eustacio Ramírez Méndez
Keyword(s):  
Incubation Temperature ◽  
Carapace Width ◽  
Principal Component ◽  
Dermochelys Coriacea ◽  
Egg Mass ◽  
Natural Environments ◽  
Data Logger ◽  
Geometric Morphometric ◽  
Low Weight ◽  
Incubation Temperatures

The influence of nest incubation temperatures on the carapace shape and morphological traits of Dermochelys coriacea (Vandelli 1761) hatchlings incubated in two hatcheries of Oaxaca, Mexico was evaluated. This study was carried out from October 2016 through May 2017. On each beach, there are community groups consisting of volunteers without association with universities, that protect and relocate the nests to increase hatching success. In each translocated nest, a data logger was placed in the centre of the egg mass. Hatchlings were collected as they emerged from each nest. The carapaces of the hatchlings were photographed and subjected to geometric morphometric analysis; later, hatchlings were weighed and their bodies were measured. The mean temperature of 12 nests in each hatchery were recorded, with no significant differences between hatcheries. The principal component analysis (PCA) revealed an overlapping of the carapace shape under different duration of temperature. Temperature had a significant influence on hatchling morphology. Higher mean incubation temperatures produced hatchlings with low weight, smaller appendage; narrower carapace width and shorter flippers length. Lower mean incubation temperatures produced hatchlings that had greater weight, greater appendage width, wider carapace width and longer flipper length. Results indicate that the D. coriacea hatchlings incubated in hatcheries demonstrate morphology that varies in relation to nest incubation temperature in a similar way to hatchlings produced in natural environments.

Modeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature

2010 ◽  
Vol 73 (8) ◽  
pp. 1502-1505 ◽  
Author(s):  
WENJING PAN ◽  
DONALD W. SCHAFFNER
Keyword(s):  
Mathematical Model ◽  
Growth Rates ◽  
Low Temperatures ◽  
Safety Concern ◽  
Time Intervals ◽  
Salmonella Serotypes ◽  
Increasing Temperature ◽  
Incubation Temperatures ◽  
Raw Poultry ◽  
The Relationship

Tomato-associated Salmonella outbreaks have recently become a significant food safety concern. Temperature abuse of cut tomatoes may have played a role in some of these outbreaks. The purpose of this study was to develop a mathematical model to describe the growth of Salmonella on cut tomatoes at various temperatures. Four Salmonella serotypes (Typhimurium, Newport, Javiana, and Braenderup) obtained from previous tomato-linked cases of salmonellosis were used in this study. These four serotypes were cultured separately, combined into a cocktail, and inoculated onto whole red round tomatoes and allowed to dry overnight. The tomatoes were then cut into pieces and incubated at a predetermined range of temperatures (10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, 30, and 35°C). Salmonella concentration was measured at specified time intervals to determine the growth curve for Salmonella on cut tomatoes at each temperature. The growth rates were calculated using DMFit and used to build a mathematical model to illustrate the relationship between the growth rates of Salmonella on tomatoes and incubation temperatures from 10 to 35°C. The resulting model compared favorably with a Salmonella growth model for raw poultry developed by our laboratory. The Pathogen Modeling Program underpredicted growth at low temperatures and overpredicted growth at high temperatures. ComBase predicted consistently slower growth rates than were observed in tomatoes but showed parallel increases in growth rate with increasing temperature.

scholarly journals Profile Analysis of Fatty Acids of Tengkawang (Shorea Sumatrana) Oil Using GC-MS and Antibacterial Activity

2020 ◽  
Vol 8 (2) ◽  
pp. 114-119
Author(s):  
Diah Gusti Riski ◽  
Rico Gewana Resdy Maulana ◽  
Edwin Permana ◽  
Intan Lestari ◽  
Indra Lasmana Tarigan
Keyword(s):  
Antibacterial Activity ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Stearic Acid ◽  
Acid Chloride ◽  
Salmonella Enteritidis ◽  
Profile Analysis ◽  
Negative Control ◽  
Chemical Diversity ◽  
Diffusion Method

The Shorea sumatrana (tengkawang) plant is endemic to Indonesia, especially in Kalimantan and Sumatera regions, which produces chemical diversity especially as a natural drugs. Specific aims to investigate both the profile analysis of fatty acid and antibacterial potential of tengkawang oil. The extract of tengkawang oil was carried out using the soxhlet extraction method. The profile analysis of fatty acid was verified by GC-MS and the antibacterial activity was evaluated using disc-diffusion method. The profile analysis of fatty acid of tengkawang oil indicated the presence of palmitic acid (17.26%), stearic acid (60.68%), oleic acid (11.98%), oleic acid chloride (1.80%), stearic acid chloride (1.86%), glycidyl stearate (1.92%), diethyl phthalate (4%), and 2-monopalmitin (0.5%). We determined the antibacterial activity by the diameter of inhibition of growth zone against Salmonella enteritidis, Escherichia coli, Staphylococcus aureus, and Bacillus cereus at a concentration of 12.5%, 25%, 50%. These were compared with standard tetracycline as positive control and DMSO was assigned negative control. It was found that the highest percentage of fatty acid in tengkawang oil is stearic acid, at 60.68%, and that tengkawang oil is an antibacterial agent with a concentration optimum at 25% with more susceptibility to Gram-positive than Gram-negative bacteria.

scholarly journals New Salmonella Serotype: Salmonella enteritidis ser. Ordonez

1969 ◽  
Vol 18 (2) ◽  
pp. 282-283
Author(s):  
Sylvia F. Bartes ◽  
W. J. Martin ◽  
P. E. O'Connor ◽  
L. Marsden ◽  
H. Vogel
Keyword(s):  
Salmonella Enteritidis ◽  
Salmonella Serotype

scholarly journals Microbial Communities of Culture Water and African Catfish Reared in Different Aquaculture Systems in Nigeria Analyzed Using Culture Dependent Techniques

2019 ◽  
pp. 1-18
Author(s):  
D. Enyidi Uchechukwu ◽  
M. T. Okoli
Keyword(s):  
Microbial Communities ◽  
Biofilm Formation ◽  
Salmonella Enteritidis ◽  
Body Part ◽  
Pond Water ◽  
Klebsiella Pneumonia ◽  
African Catfish ◽  
E Coli ◽  
Earthen Ponds ◽  
Concrete Pond

The microbial communities of culture water and catfish C. gariepinus from three replicates of earthen, concrete and tarpaulin ponds in Nigeria were analyzed. Waters was collected from 25 cm below pond water surface per culture system. Three catfish per replicate system were also collected and analyzed in the lab. Catfish gut, skin and gills were analyzed. Earthen ponds had significantly more diverse microbial community and coliform forming units (CFU/ml) 2.43 x10-4 CFU/ml than the rest systems. Earthen ponds had consortium of Klebsiella pneumonia, S. aureus and Salmonella enteritidis and E. coli, which was more diverse than all other aquaculture systems.  Microbiota of tarpaulin ponds was 2.10x10-4 /ml CFU and this was significantly (P<0.05) higher than concrete ponds (1.50x10-4 CFU/ml). Tarpaulin ponds had K. pneumoniae and E. coli, while concrete pond had S. aureus and S. enteritidis. Biofilm formation could have lead to colonization of the fish body part. The skin and gills had similar microbiota as the culture water compared to the gut. The gut microbial communities were not synonymous with the culture water.

scholarly journals Inhibitory effect of propafenone derivatives on pseudomonas aeruginosa biofilm and pyocyanin production

2020 ◽  
Vol 148 (3-4) ◽  
pp. 196-202
Author(s):  
Snjezana Petrovic ◽  
Jasmina Basic ◽  
Zoran Mandinic ◽  
Dragana Bozic ◽  
Marina Milenkovic ◽  
...  
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Biofilm Formation ◽  
Laboratory Strain ◽  
Inhibitory Effect ◽  
Negative Control ◽  
Clinical Strains ◽  
Control Value ◽  
Essential Components ◽  
Pyocyanin Production

Introduction/Objective. Biofilm and pyocyanin production are essential components of Pseudomonas aeruginosa virulence and antibiotic resistance. Our objective was to examine inhibitory effect of synthetized propafenone derivatives 3-(2-Fluorophenyl)- 1-(2- (2-hydroxy-3-propylamino-propoxy)-phenyl)-propan-1-one hydrochloride (5OF) and3-(2- Trifluoromethyl-phenyl)-1-(2-(2-hydroxy-3-propylamino-propoxy)-phenyl)-propan-1-one hydrochloride (5CF3) on biofilm and pyocyanin in Pseudomonas aeruginosa clinical strains. Methods. Effects were tested on nine clinical isolates and one control laboratory strain of P. aeruginosa. In vitro analysis of biofilm growing was performed by incubating bacteria (0.5 McFarland) with 5OF and 5CF3 (500?31.2 ?g/ml) and measuring optical density (OD) at 570 nm. Bacteria in medium without compounds were positive control. Blank medium (an uninoculated medium without test compounds) was used as negative control. Pyocyanin production was estimated by OD at 520 nm, after bacteria incubated with 5CF3 and 5OF (250 and 500 ?g/ml), treated with chloroform, and chloroform layer mixed with HCl. Results. A total of 500 ?g/ml of 5OF and 5CF3 completely inhibited biofilm formation in 10/10 and 4/10 strains, respectively. A total of 250 ?g/ml of 5OF and 5CF3 strongly inhibited biofilm formation in 7/10 strains, while inhibition with 125 ?g/ml of 5OF and 5CF3 was moderate. Lower concentrations had almost no effect on biofilm production. Pyocyanin production was reduced to less than 40% of the control value in 6/9, and less than 50% of the control in 7/9 strains with 500 ?g/ml of 5OF and 5CF3, respectively. At 250 ?g/ml 5OF and 5CF3, most strains had pyocyanin production above 50% of the control value. Conclusion. Synthetized propafenone derivatives, 5OF and 5CF3, inhibited biofilms and pyocyanin production of Pseudomonas aeruginosa clinical strains. Presented results suggest that propafenone derivatives are potential lead-compounds for synthesis of novel antipseudomonal drugs.

Sign in / Sign up

Export Citation Format

Share Document