scholarly journals Use of ozone for dіcrease of microbal load

2020 ◽  
pp. 50-55
Author(s):  
M. Savcheniuk ◽  
B. Yarchuk ◽  
L. Korniienko ◽  
T. Tsarenko ◽  
D. Okhrimenko ◽  
...  
Keyword(s):  
Corona Discharge ◽  
Petri Dish ◽  
Bactericidal Effect ◽  
Operating Costs ◽  
Process Equipment ◽  
Main Method ◽  
E Coli ◽  
Pulsed Mode ◽  
Impact On Survival ◽  
Test Cultures

Ozone enters into chemical reaction with many organic compounds. Ozone is a very strong oxidant. It oxidizes most of the elements to higher oxides. In the oxidation reaction by ozone activity second only to fluorine, its oxide and free radicals. It is formed from oxygen by absorbing heat in this case, and, conversely, when the expansion goes into oxygen, giving off heat. The main method of obtaining ozone for practical purposes is electrosynthesis. In industrial conditions for using ozone and corona discharge barrier. Ozonizers corona discharge can significantly increase the efficiency of ozone by reducing capital and operating costs for the process equipment and ozonation. Research shows that ozone air ozonator pulsed mode increases the resistance of animals to the action of microorganisms factor. In animals and poultry in industrial production often develop diseases caused by pathogens factor. These diseases mainly occurring symptom of lesions of the respiratory and digestive systems. In many countries today conducted research using ozone, and the results of these studies are published in the course of scientific-metric database. For normal growing animals, especially young animals, premises should be thoroughly disinfected. Disinfection is required for all technological facilities as livestock and poultry. Experimentally found that ozone has a bactericidal effect (for example, test cultures E. coli) on different surfaces (wood, Petri dish) considering its concentration and exposure. The results of influence of different concentrations of ozone in ozonair mixture is fed into the container of the Petri dish, and time impact on survival of microorganisms provides a fairly accurate prediction of the results of impact parameters ozonation. Key words: ozon, ozone therapy, Escherichia coli, disinfection.

scholarly journals Experimental investigation of peculiarities for impact of a sorption action preparation silicon dioxide on infectious agents of cholangitis

2021 ◽  
Vol 88 (3-4) ◽  
pp. 80-86
Author(s):  
O. I. Dronov ◽  
I. O. Kovalska ◽  
I. L. Nastashenko ◽  
T. O. Kondratiuk ◽  
L. V. Levchenko
Keyword(s):  
Silicon Dioxide ◽  
Acute Cholangitis ◽  
Bactericidal Effect ◽  
E Coli ◽  
Combined Application ◽  
National University ◽  
Action Preparation ◽  
Biliary Ducts ◽  
The Impact ◽  
Test Cultures

Objective. Determination of impact of combination, consisted of 3% solution of silicon dioxide and antibacterial preparations, on bacterial cultures of S. aureus, P. aeruginosa, E. coli. Materials and methods. Clean cultures of bacteria, kept in Collection of Microorganisms in Department of Microbiology and Immunology of Training–Scientific Centre «Іnstitute of Biology and Medicine» of Taras Shevchenko National University: S. aureus (Rosenbach, 1884), P. aeruginosa (Schröter, 1872; Migula, 1900), E. coli (Migula, 1895; Castellani і Chalmers, 1919) were applied. Action of antibacterial preparations cefoperazon, cefoperazon–sulbactam, ampicillin–sulbactam, amicacin, as well as enterosorbent 3% solution of silicon dioxide, was investigated. In the investigation the impact of antibacterial preparations and silicon dioxide together with antibacterial preparations on test–cultures of bacteria was studied, using broth and agarised medium of Muller–Hinton. Results. The data, obtained in the investigation, trust efficacy of combined application of 3% solution of silicon dioxide, owing sorption capacity, with antibacterial preparations in reduction or elimination of subsequent growth of bacterial test–cultures of S. aureus, P. aeruginosa, E. coli. Combination of 3% solution of silicon dioxide with ampicillin–sulbactam in dilutions 64 and 32 mg/l promotes reduction of the E. coli growth on surface of agarised medium in comparison with the investigation variant without application of 3% solution of silicon dioxide. While polyresistence of P. aeruginosa revealed, 3%solution of silicon dioxide together with cefoperazon–sulbactam in concentrations 8 and 16 mg/l and ceftazidime in concentrations 8, 16, 32, 64 mg/l guarantees bactericidal effect for this microorganism. Growth of P. aeruginosa while application of 3% solution of silicon dioxide in combination with ampicillin–sulbactam in dilutions 8, 16, 32, 64 mg/l was arrested. Application of 3% solution of silicon dioxide in combination with amicacin–sulbactam 16 mg/l inhibits the S. aureus growth, what is observed, when combination of 3% solution of silicon dioxide with amicacin in dilutions 8, 16 mg/l and cefoperazon–sulbactam in dilutions 8, 16 mg/l are exploited. Growth of the microorganism do not evolve in variants of the investigation without 3% solution of silicon dioxide, as well as with him, if amikacin is applied in concentrations 64 and 32 mg/l. Conclusion. The biliary ducts drainage in obturative jaundice of tumoral genesis and subsequent presence of drainage (internal or external) constitute the main risk factors for their colonization by multiresistant microorganisms. At the same time, the biliary ducts drainage in combination with antibioticotherapy is estimated as an urgent method for control of the infection primary focus in an acute cholangitis. Establishing of procedure for application of 3% solution of silicon dioxide in combination with certain groups of antibacterial preparations for microorganisms revealed constitute important measure for bacteriobilia prophylaxis. The further investigations conduction with wider spectrum of antibacterial preparations and 3% solution of silicon dioxide for control of clinically significant species of microorganisms is necessary and perspective.

scholarly journals Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions

2018 ◽  
Vol 1 (1) ◽  
pp. 10-16
Author(s):  
V. Salata ◽  
M. Kukhtyn ◽  
Yu. Pekriy ◽  
Yu. Horiuk ◽  
V. Horiuk
Keyword(s):  
Pathogenic Bacteria ◽  
Active Agent ◽  
Bactericidal Effect ◽  
Hydrogen Ions ◽  
Meat Processing ◽  
Alkaline Ph ◽  
E Coli ◽  
Working Solution ◽  
Sanitary Treatment ◽  
Test Cultures

The article presents the results of the research of the new detergent agent “San-active” for meat processing enterprises. It was established that “San-active” in the concentration from 0.3 to 2.0% is moderately alkaline (concentration of hydrogen ions is 11.44–12.7), at a concentration of 2.5% and above, with very alkaline pH ≥ 13.11 units. In the “San-active” detergent, at the concentration from 0.3 to 2.5%, the surface tension is 34.97–28.24 mN/m. The absorbability of the parts of the technological equipment with the solutions of the “San-active” means sharply increases with increasing concentration. At the temperature of solutions of the medium 19.0 ± 1.0 °С the angle of wetting decreases from 69.8 degrees. at a concentration of 0.3% to 50.5 degrees. at a concentration of 2.5% (in 1.4 times). It has been established that “San-active” in 0.5% concentration provides the bactericidal effect on test cultures of conditionally pathogenic bacteria, spore-forming microorganisms and fungi. The “San-active” agent at 0.5% concentration is bactericidal to S. aureus and E. faecalis cells that are in a biofilm in 10 minutes of exposition. For the inactivation of E. coli and P. aeruginosa cells in a biofilm, it is necessary that the “San-active” acts in a concentration not lower than 0.5% and not less than 30 minutes. The agent shows a washing effect on the evaluation of “good” at 0.5% concentration, and 1.0% and above the concentration on the score “excellent”. “San-active” in the concentration from 1.0 to 2.0% shows very weak corrosion activity on stainless steel. The use of “San-active” detergent for the sanitary treatment of equipment surfaces in the intestinal workshop at the concentration of the working solution 1.0–2.0% and the temperature 60 ± 5 °C for 20 minutes provides 99.9–100% efficiency of sanitary treatment.

scholarly journals The activity of the disinfectant “Enzidez” against bacteria in biofilms

2021 ◽  
Vol 23 (101) ◽  
pp. 67-74
Author(s):  
V. Kozhyn ◽  
M. Kukhtyn ◽  
V. Horiuk ◽  
O. Vichko ◽  
Y. Kryzhanivsky
Keyword(s):  
Optical Density ◽  
Wide Spectrum ◽  
Petri Dish ◽  
Steel Plates ◽  
Solution Temperature ◽  
E Coli ◽  
Microbial Biofilms ◽  
The Matrix ◽  
Test Cultures

Currently, the pharmaceutical industry is constantly working on the creation of ideal disinfectants that would have a wide spectrum of antimicrobial action in minimal concentrations, did not result in the formation of stability in bacteria, were not toxic, not corrosive, not allergenic, cheap. The purpose of the work was to investigate the activity of the “Enzidesis” disidissance to influence microbial biofilms in vitro conditions for various sampling parameters. The density of microbial biofilms and the effects of disinfectants were determined on sterile stainless steel plates, which were placed in a Petri dish. For this purpose, biofilms were grown on plates, washed out biofilms from planktonic cells, acted as a disguise for a certain concentration and for a period of 5–30 minutes, fixed and painted biofilms and determined the optical density of the flushing solution from biofilms spectrometrically. It has been established that the disinfectant “Enzidesis” destroys the biofilms taken in the experiment of museum test cultures S. aureus, E. coli and P. aeruginosa. In particular, for the influence of the lowest concentration in experiment, 0.075 % optical density of washing solutions from S. aureus biofilmes decreased by 2.6 times, E. coli and P. aeruginosa biofilm in 2.9 times, respectively, comparing with biofilms after treatment with water. Under the actions of such a concentration of the “Enzidesis” means, the biofilm though significantly degraded, but they were still a medium density, more than 0.5 units. Increasing the concentration of a means of 0.075 % to 0.5 % contributed to the intensity of degradation of test-cultures, an average of 3.0 times (P < 0.05) and they became a weak density (0.24–0.20 s). Increasing the concentration of the “Enzidesis” means up to 1.0 % or more, did not significantly destroy the matrix of the biofilm of microorganisms, since the optical density of the washing solutions was as in control. In determining the influence of the temperature of the working solutions of the “Enzidosis” means on its film-building activity, it has been found that with an increase in the disinfection agent “Enzidesis” with +20 to +60 °С there is an increase in the degradation of the biofilm formed S. aureus, E. coli and P. aeruginosa. Dezilities can be effectively used in 0.5 % concentration at room temperature of solutions. When substantiating the exposure time of the “Enzidesis” exhibition time, it has been found that to remove the S. aureus, E. coli and P. aeruginosa 0.5 % means at a solution temperature of +20 ± 1 °C, it is necessary that the action time is from 15 to 30 minutes.

scholarly journals КОРОЗІЙНА ДІЯ МИЙНО–ДЕЗІНФІКУЮЧОГО ЗАСОБУ «САН–АКТИВ» НА МЕТАЛЕВІ ПОВЕРХНІ ТЕХНОЛОГІЧНОГО ОБЛАДНАННЯ М’ЯСОПЕРЕРОБНОЇ ГАЛУЗІ

2016 ◽  
Vol 18 (2(66)) ◽  
pp. 157-162
Author(s):  
V.Z. Salata
Keyword(s):  
Stainless Steel ◽  
Corrosion Rate ◽  
Bactericidal Effect ◽  
Process Equipment ◽  
Meat Production ◽  
Meat Processing ◽  
E Coli ◽  
Corrosive Action ◽  
Processing Plants ◽  
Definition Of

It was developed detergent–sanitizer «San active» for the sanitization of technology equipment for meat processing plants. Active substance of detergent–disinfectant «San active» is the TIME, STEAM, alkali, complexones and corrosion inhibitors. The importance of product development «San active» is that it combines two important features – a washing and disinfection.Previously it was established that means «San active» has good washing properties and shows high bactericidal effect on gram–positive and gram–negative microflora. Bactericidal action of «San active» at 14,8 times is more active compared with phenol, and in the presence in the environment the action of protein substances its activity decreases in 2,3 – 2,4 times. Remedy of 0,5% concentration has bactericidal effect on cells of S. aureus and E. faecalis, which are in the biofilm after 10 minutes of exposure. For the inactivation of cells E. coli and P. aeruginosa, which are in the biofilm, it is necessary that «San active» acted in a concentration not lower than 0,5% and less than 30 minutes. It asw established that the test culture of E. coli and S. aureus are not adapted to solutions of means «San active». A definition of corrosive action of detergent–disinfectant «San active» was designed for sanitary processing of technological equipment at meat processing industry. The degree of corrosion activity was determined by examining the corrosive action of solutions on medium plate, stainless steel, aluminum and galvanized iron, ie metal of construction for process equipment in meat production. It was established that working solutions of 1,0 – 2,0% detergent–disinfectant «San active» are practically not corrosive on stainless steel, because the corrosion was at times less than 200 –66 and 120 – 37 corrosion rate in times less than the acceptable norm. The rate of corrosion of galvanized iron under the influence of 1,0 – 2,0% solution of means «San active» ranged from 0,27 to 0,49 mg/m2 h, that in 2,0 – 5,4 times is higher compared to the effect on stainless steel and 44 – 24 times lower than normal. The rate of corrosion of similar detergent–disinfectants Hlorantoin, Virosan and Bioshaum to galvanized iron ranged from 0,44 to 0,49 mg/m2 h. This indicates the fact that the research variant of means «San active» for the magnitude and speed of corrosion on galvanized iron is not inferior to existing in Ukraine means. The corrosion value of aluminum for the actions of 1,0 – 2,0% solution of means «San active» was 2,2–3,7 times smaller compared to the norm, which refers to the aluminum and corrosion rate was to 1,0% solution of 2,86 mg/m2 h and 2,0% – 4,75 mg/m2 h that in 4,1 – 2,5 times less the standard value.

Antibacterial silver-diatomite nanocomposite ceramic with low silver release

2019 ◽  
Vol 20 (2) ◽  
pp. 633-643
Author(s):  
Xiaopeng Qi ◽  
Junwei Chen ◽  
Qian Li ◽  
Hui Yang ◽  
Honghui Jiang ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Water Treatment ◽  
Photoelectron Spectroscopy ◽  
Bactericidal Effect ◽  
Ceramic Filter ◽  
Ceramic Filters ◽  
X Ray ◽  
E Coli ◽  
Point Of Use ◽  
Silver Release

Abstract There is an urgent need for an effective and long-lasting ceramic filter for point-of-use water treatment. In this study, silver-diatomite nanocomposite ceramic filters were developed by an easy and effective method. The ceramic filters have a three-dimensional interconnected pore structure and porosity of 50.85%. Characterizations of the silver-diatomite nanocomposite ceramic filters were performed using scanning electron microscopy, transmission electron microscopy, X-ray diffraction, and X-ray photoelectron spectroscopy. Silver nanoparticles were confirmed to be formed in situ in the ceramic filter. The highest silver concentration in water was 0.24 μg/L and 2.1 μg/L in short- and long-term experiments, indicating very low silver-release properties of silver-diatomite nanocomposite ceramic filter. The nanocomposite ceramics show strong bactericidal activity. When contact time with Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) of 105 colony forming units (CFU)/mL exceeded 3 h, the bactericidal rates of the four different silver content ceramics against E. coli and S. aureus were all 100%. Strong bactericidal effect against E. coli with initial concentration of 109 CFU/mL were also observed in ceramic newly obtained and ceramic immersed in water for 270 days, demonstrating its high stability. The silver-diatomite nanocomposite ceramic filters could be a promising candidate for point-of-use water treatment.

scholarly journals Evaluation of the Antimicrobial Activity of Some Components of the Essential Oils of Plants Used in the Traditional Medicine of the Tehuacán-Cuicatlán Valley, Puebla, México

Antibiotics ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 295
Author(s):  
Sebastián Candelaria-Dueñas ◽  
Rocío Serrano-Parrales ◽  
Marisol Ávila-Romero ◽  
Samuel Meraz-Martínez ◽  
Julieta Orozco-Martínez ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Qualitative Evaluation ◽  
Bactericidal Effect ◽  
Dilution Method ◽  
Agar Dilution Method ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Diffusion Technique ◽  
Agar Dilution

In Tehuacán-Cuicatlán valley (Mexico), studies have been carried out on the essential oils of medicinal plants with antimicrobial activity and it was found that they present compounds in common such as: α-pinene, β-pinene, carvacrol, eugenol, limonene, myrcene, ocimene, cineole, methyl salicylate, farnesene, and thymol. The goal of this study was to assess the antimicrobial activity of essential oils’ compounds. The qualitative evaluation was carried out by the Kirby Baüer agar diffusion technique in Gram-positive bacteria (11 strains), Gram-negative bacteria (18 strains), and yeasts (8 strains). For the determination of the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), the agar dilution method was used. All the evaluated compounds presented antimicrobial activity. The compounds eugenol and carvacrol showed the largest inhibition zones. Regarding yeasts, the compounds ocimene, cineole, and farnesene did not show any activity. The compounds eugenol, carvacrol, and thymol presented the lowest MIC; bactericidal effect was observed at MIC level for S. aureus 75MR, E. coli 128 MR, and C albicans CUSI, for different compounds, eugenol, carvacrol, and thymol. Finally, this study shows that the essential oils of plants used by the population of Tehuacán-Cuicatlán valley share compounds and some of them have antibacterial and fungicidal activity.

Potentiation by L-cysteine of the bactericidal effect of hydrogen peroxide in Escherichia coli

1982 ◽  
Vol 152 (1) ◽  
pp. 81-88
Author(s):  
E H Berglin ◽  
M B Edlund ◽  
G K Nyberg ◽  
J Carlsson
Keyword(s):  
Escherichia Coli ◽  
Hydrogen Peroxide ◽  
Metal Ion ◽  
Chelating Agent ◽  
Fold Increase ◽  
Bactericidal Effect ◽  
Anaerobic Conditions ◽  
Dna Breakage ◽  
E Coli ◽  
K 12

Under anaerobic conditions an exponentially growing culture of Escherichia coli K-12 was exposed to hydrogen peroxide in the presence of various compounds. Hydrogen peroxide (0.1 mM) together with 0.1 mM L-cysteine or L-cystine killed the organisms more rapidly than 10 mM hydrogen peroxide alone. The exposure of E. coli to hydrogen peroxide in the presence of L-cysteine inhibited some of the catalase. This inhibition, however, could not fully explain the 100-fold increase in hydrogen peroxide sensitivity of the organism in the presence of L-cysteine. Of other compounds tested only some thiols potentiated the bactericidal effect of hydrogen peroxide. These thiols were effective, however, only at concentrations significantly higher than 0.1 mM. The effect of L-cysteine and L-cystine could be annihilated by the metal ion chelating agent 2,2'-bipyridyl. DNA breakage in E. coli K-12 was demonstrated under conditions where the organisms were killed by hydrogen peroxide.

Antimicrobial Effects of Novel H2O2-Ag+ Complex on Membrane Damage to Staphylococcus aureus,Escherichia coli and Salmonella typhimurium

2021 ◽  
Author(s):  
Bing Han ◽  
Xiaoyu Han ◽  
Mengmeng Ren ◽  
Yilin You ◽  
Jicheng Zhan ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Hydrogen Peroxide ◽  
Staphylococcus Aureus ◽  
Salmonella Typhimurium ◽  
Membrane Damage ◽  
Bactericidal Effect ◽  
E Coli ◽  
Bacterial Cell Membrane ◽  
Time Kill ◽  
Environmental Disinfection

Diseases caused by harmful microorganisms pose a serious threat to human health. Safe and environment-friendly disinfectants are, therefore, essential in preventing and controlling such pathogens. This study aimed to investigate the antimicrobial activity and mechanism of a novel hydrogen peroxide and silver (H 2 O 2 -Ag + ) complex (HSC) in combatting Staphylococcus aureus ATCC 29213, Escherichia coli O157:H7 NCTC 12900 and Salmonella typhimurium SL 1344. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values against S. aureus were found to be 0.014 % H 2 O 2 -3.125 mg/L Ag + , while 0.028 % H 2 O 2 -6.25 mg/L Ag + for both E. coli and S. typhimurium . Results of the growth curve assay and time-kill trial suggest that the HSC could inhibit the growth of the tested bacteria, as 99.9 % of viable cells were killed following treatment at the 1 MIC for 3 h. Compared with Oxytech D10 disinfectant (0.25 % H 2 O 2 -5 mg/L Ag + ), the HSC exhibited better antibacterial efficacy at a lower concentration (0.045 % H 2 O 2 -10 mg/L Ag + ). The mechanism of antibacterial action of HSC was found including the disruption of the bacterial cell membrane, followed by entry into the bacteria cell to reduce intracellular adenosine triphosphate (ATP) concentration, and inhibit the activity of antioxidases, superoxide dismutase (SOD) and catalase (CAT). The enhanced bactericidal effect of hydrogen peroxide combined with silver indicates a potential for its application in environmental disinfection, particularly in the food industry.

LABORATORY TESTS OF DISINFECTANT «MONOCHLORIDE (IODINE CHLORIDE) 2%»

2018 ◽  
Vol 1 (4) ◽  
pp. 27-33
Author(s):  
N. I. Popov ◽  
◽  
A. V. Suvorov ◽  
S. M. Lobanov ◽  
S. A. Michko ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Laboratory Tests ◽  
Consumption Rate ◽  
Laboratory Work ◽  
Laboratory Studies ◽  
E Coli ◽  
Iodine Chloride ◽  
Test Objects ◽  
Test Cultures

The article describes the results of laboratory tests of the effectiveness of the disinfectant Monochloride (Iodine chloride) 2%. Laboratory studies were carried out on test objects and test surfaces contaminated with test cultures of microorganisms, which included museum cultures of E. coli (E. coli 1257), S. aureus 209-P, mycobacteria (pcs. B5), and spores (B. cereus pieces. 96). Disinfection of test objects was carried out by the method of irrigation at a consumption rate of 0,25...0,3 l/ m2 with disinfection of smooth surfaces and 0,5 l/m2, with disinfection of rough surfaces. The treatment was performed twice with an interval of 60 minutes. Our work established that the Monochloride (Iodine chloride) 2% has a high disinfectant activity against Escherichia coli, Staphylococcus aureus, mycobacteria and spores. On the basis of the laboratory work, this tool can be recommended for production tests at veterinary surveillance facilities.

scholarly journals Bactericides Properties of Chitosan Metal Quantum Dots Microbial Pathogenicity Against E. coli, S. aureus, and S. Typhi

2020 ◽  
Vol 2020 ◽  
pp. 1-14
Author(s):  
Galo Cárdenas-Triviño ◽  
María J. Saludes-Betanzo ◽  
Luis Vergara-González
Keyword(s):  
Quantum Dots ◽  
Antibacterial Properties ◽  
Inhibition Zone ◽  
Bactericidal Effect ◽  
Salmonella Typhi ◽  
Disk Diffusion ◽  
Initial Inoculum ◽  
E Coli ◽  
Growth Inhibition Zone ◽  
Average Size

The nanotechnology is considered as a tool to overcome antibiotic-resistant infections. The aim of this study was to investigate the antibacterial properties of quantum dots (QDs) of Au, Ag, and Cu supported in chitosan against Escherichia coli (ATCC 25922), Staphylococcus aureus (ATCC 29213), and Salmonella Typhi (ATCC 9993) strains. The QDs were synthesized by the method (Chemical Liquid Deposition, CLD) using 2-ethoxyethanol as solvent (1×10−3 M approximate dispersion concentration). Then, NPs supported in chitosan were synthesized by solvated metal atom dispersion (SMAD) in two concentrations, labelled [A] and [B] (0.05 and 0.1 g/L) for each metal with chitosan resulting in an average size of Au 10±2.0, Ag 6±1.3, and Cu 10±2.4 nm, respectively. Several other techniques were performed such as TEM, SEM/EDX, TGA, DSC, and FT-IR for characterizing QDs. The antibacterial assay was performed with 8 agents on cultures of E. coli, S. aureus, and S. Typhi by disk diffusion, broth macrodilution, and determining death curve to the most sensitive pathogen. The antibacterial effect of the nanoparticles was compared using the diameter of growth inhibition zone by agar disk diffusion and through the minimal inhibitory concentration (MIC) and minimal bactericide concentration (MBC) obtained by macrodilution in batch culture with an initial inoculum of 5×105 CFU/mL. The highest bactericidal effect was obtained with nanoparticles of Au, Ag, and Cu (0.1 g/L) with MIC and MBC of 200 and 400 mg/mL, respectively. The greatest bactericidal effect considering the three pathogens turned out to be Ag QDs (0.05 and 0.1 g/L). A bactericidal effect of metal nanoparticles is affected mainly by the electronegativity, the concentration of nanoparticles, and the bacterial age culture.

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