scholarly journals Copper and Zinc Content in Infant Milk Formulae Available on the Polish Market and Contribution to Dietary Intake

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2542
Author(s):  
Małgorzata Dobrzyńska ◽  
Sławomira Drzymała-Czyż ◽  
Karol Jakubowski ◽  
Szymon Kurek ◽  
Jarosław Walkowiak ◽  
...  
Keyword(s):  
Daily Intake ◽  
Average Energy ◽  
Zinc Content ◽  
Absorption Spectrometry ◽  
Cu Content ◽  
Adverse Health Outcomes ◽  
Infant Formulae ◽  
Micronutrient Intake ◽  
Zn Concentration ◽  
Cu And Zn

The inappropriate concentration of copper (Cu) and zinc (Zn) in formulae for infants can lead to abnormal micronutrient intake and adverse health outcomes. This study aimed to determine the concentration of Cu and Zn in different formulae and evaluate the Cu/Zn ratio. Besides, the daily intake (DI) of both micronutrients was estimated. Cu and Zn concentration in 103 formulae for infants, available in the Polish market, were assessed using atomic absorption spectrometry. The estimated DI was calculated from the average energy requirements for the 0–6 months aged infants. The microelement content of formulae was mostly in good agreement with that declared by the manufacturer (5–10% variations compared to the labeled values). The Cu/Zn ratio ranged from 1:8 to 1:25. The estimated DI of Cu was in the range of 0.14–1.11 mg/day. Six (6.7%) of the formulae did not meet the recommended range of Cu intake, especially during the first month of life and in the case of formulae for special medical purposes. The estimated DI of Zn varied from 2.27–11.25 mg/day. In most cases, the concentration of Cu and Zn in infant formulae was within the recommended range. It would be advisable to consider monitoring the DI of Cu and reconsider the Cu content in formulae for infants in proportion to its expected consumption.

scholarly journals An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda

2021 ◽  
Vol 5 ◽  
pp. 239784732098525
Author(s):  
Keneth Iceland Kasozi ◽  
Eric Oloya Otim ◽  
Herbert Izo Ninsiima ◽  
Gerald Zirintunda ◽  
Andrew Tamale ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Daily Intake ◽  
Principal Component ◽  
Absorption Spectrometry ◽  
Cross Sectional Study ◽  
Essential Elements ◽  
World Health ◽  
Cross Sectional ◽  
Health Organization ◽  
Daily Intakes

Background: Environmental contamination with elevated levels of copper (Cu), cobalt (Co), iron (Fe), zinc (Zn), lead (Pb), chromium (Cr6+), cadmium (Cd), and nickel (Ni)—all states of which are found in Uganda—raises health risk to the public. Pb, Cr6+, Cd, and Ni for instance are generally considered nonessential to cellular functions, notwithstanding the importance of the oxidative state of the metals in bioavailability. As such, we aimed in this study (i) to evaluate heavy metal concentrations in four vegetables from a typical open-air market in Uganda, (ii) to assess the safety of consuming these vegetables against the World Health Organization (WHO) recommended limits of heavy metals consumption, and (iii) to formulate a model of estimated daily intake (EDI) among consumers in the country. Methods: This was a cross-sectional study conducted in five georeferenced markets of Bushenyi district in January 2020. Amaranthus, cabbages, scarlet eggplants, and tomatoes were collected from open markets, processed, and analyzed by atomic absorption spectrometry. Modeled EDI, principal component (PCA) and cluster analysis (CA) were conducted to identify relationships in the samples. Results: The levels of essential elements in the four vegetables were found to fall from Co > Cu > Fe > Zn. Those of non-essential metals were significantly higher and followed the pattern Cd > Cr > Pb > Ni. The highest EDI values were those of Cu in scarlet eggplants, Zn in amaranthus, Fe in amaranthus, Co in amaranthus, Pb in cabbages, total Cr in scarlet eggplant, Cd in cabbages and tomatoes, and Ni in cabbages. In comparison to international limits, EDIs for Zn, Cu, Co and Fe were low while Ni in cabbages were high. PCA showed high variations in scarlet eggplant and amaranthus. The study vegetables were found to be related with each other, not according to the location of the markets from where they were obtained, but according to their species by CA. Conclusion: The presence of non-essential elements above WHO limits raises policy challenges for the consumption and marketing of vegetables in the study area. Furthermore, low EDIs of essential elements in the vegetables create demand for nutritious foods to promote healthy communities.

scholarly journals Chemical Removal of Cu and Zn from Swine Feces before Soil Application

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 377
Author(s):  
Moo-Joon Shim ◽  
Seung-Mok Lee
Keyword(s):  
Reaction Time ◽  
H2so4 Solution ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Optimal Method ◽  
Zn Concentration ◽  
Swine Feces ◽  
Removal Efficiencies ◽  
Cu And Zn ◽  
Oxalic Acids

Cu and Zn are known to be abundant in swine feces; hence, concentrations of these metals need to be lowered before swine feces are applied to land in order to prevent potential environmental problems. The main objective of this study was to develop an appropriate chemical process to remove Cu and Zn from swine feces using acid extractions. The removal efficiencies of Cu and Zn decreased in the order of H2SO4 > HNO3 > organic acids (citric and oxalic acids). Owing to the highest removal efficiencies of Cu and Zn by using H2SO4, it was selected for further elimination of Cu and Zn from swine feces. By using H2SO4, the optimal concentration, solid-to-liquid ratio, and reaction time were 2%, 1:50, and 8 h, respectively. At the optimum conditions, Cu concentration was decreased from 198 mg/kg to 40.1 mg/kg and Zn concentration from 474 mg/kg to 80.0 mg/kg, with removal rates of 79.7% and 83.1%, respectively. The low Cu removal efficiency, resulting from the strong complexation between Cu and organic matter of swine feces, was improved by the increase in the reaction time and H2SO4 solution concentrations. However, about half of the total nitrogen (TN) was also removed by using H2SO4, indicating that the swine feces treated with H2SO4 may have poor value as fertilizer. Additional studies are required to find an optimal method to maintain TN concentrations while simultaneously removing Cu and Zn.

scholarly journals Breast milk zinc and copper concentrations in Bangladesh

1990 ◽  
Vol 63 (1) ◽  
pp. 91-96 ◽  
Author(s):  
Dkaren SIMMER ◽  
Shameen Ahmed ◽  
Linda Carlsson ◽  
R. P. H. Thompson
Keyword(s):  
Trace Elements ◽  
Breast Milk ◽  
Infant Nutrition ◽  
Daily Intake ◽  
Developed Countries ◽  
National Academy Of Sciences ◽  
Additional Food ◽  
Zn Concentration ◽  
Academy Of Sciences ◽  
Breast Fed

Breast-fed infants in Bangladeshi villages were weighed at 1, 2, 6, 9 and 12 months. The concentrations of zinc and copper in the breast milk were measured and the daily intake of these elements calculated. Breast milk Zn concentration decreased over the year but was comparable with that found in developed countries. The calculated daily intake decreased from 17·7 to 8·0 μmol (10–30% of recommended dietary allowances (RDA); National Academy of Sciences, 1980). Breast milk Cu concentration also fell over the year and was lower than that reported from developed countries. Calculated daily Cu intake was 1·95–2·63 μmol (RDA 7·81–15·63 μmol). Deficiencies of trace elements may therefore be a problem in poorly nourished communities where breast feeding is continued for several years with only small amounts of additional food. Breast milk may not be adequate as the only source of infant nutrition after the first few months of life in Bangladesh.

scholarly journals Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia

2016 ◽  
Vol 55 (2) ◽  
pp. 96-103 ◽  
Author(s):  
Marija Aja Kocuvan Mijatov ◽  
Dušanka Mičetić-Turk
Keyword(s):  
Dietary Intake ◽  
Coeliac Disease ◽  
Energy Intake ◽  
Dietary Fibre ◽  
Resting Metabolic Rate ◽  
Daily Intake ◽  
Average Energy ◽  
Activity Level ◽  
Food Diary ◽  
Inorganic Substances

Abstract Objectives The aim of the study was to assess dietary intake of coeliac disease (CD) patients and to determine if they are meeting the dietary reference values for a balanced diet. Subjects/Methods 40 women with CD, aged from 23 to 76 participated in our study. Total daily intake was assessed by a three-day food diary. Resting metabolic rate (RMR) was calculated using Harris-Benedict equation. Considering physical activity level (PAL) 1.4, the recommended total energy expenditure (TEE) value was determined. The data was evaluated with professional evaluation software Prodi and statistically analysed. Results 40 participants returned the food diary. The average energy intake was significantly too low to ensure the meeting of all-day energy needs (p<0.05). The meals contained a recommended proportion of protein, but a statistically significantly higher proportion of fat (p<0.05), lower proportion of carbohydrates and a significantly lower intake of dietary fibre (p<0.05). Regarding macro-, micro- elements and vitamins, there was a significant lack in the intake of calcium and iodine, folic acid, vitamin D and vitamin A (p<0.05), meanwhile iron intake was at the lower limit of the recommended intake, whereas zinc, potassium and vitamin K intake were significantly higher according to the recommended values, but were comparable with the intake of the general population in the Central European area. Conclusion Even in subjects with adequate or low daily energy intake, their meals contained too much fat, too few carbohydrates and dietary fibre as well as inorganic substances. The patients with CD should get regular nutritional monitoring and education on the quality and balance of a gluten-free diet.

scholarly journals Considerations for determining ‘optimal nutrition’ for copper, zinc, manganese and molybdenum

1999 ◽  
Vol 58 (2) ◽  
pp. 497-505 ◽  
Author(s):  
Mark L. Failla
Keyword(s):  
Trace Metals ◽  
Daily Intake ◽  
Functional Markers ◽  
Dietary Intakes ◽  
Normal Range ◽  
Copper Zinc ◽  
Daily Intakes ◽  
Zn Status ◽  
The Impact ◽  
Cu And Zn

Defining optimal dietary intakes of Cu and Zn throughout the life cycle continues to present a considerable challenge for nutrition scientists. Although the daily intake of these micronutrients is below that currently recommended for many groups, traditional biochemical indicators of nutritional status for these trace metals largely remain within the normal range. Thus, it is unclear whether the recommended daily intakes may be unnecessarily high, or if the commonly-used markers simply lack the necessary sensitivity and specificity that are required for accurately assessing Cu and Zn status. The increasing number of reports that daily supplements with these trace metals enhance the activities of selective metalloenzymes and specific cellular and organ processes further points out the need to differentiate between meeting the requirement and providing optimal nutriture. Results from recent studies suggesting that alternative molecular and functional markers possess sufficient sensitivity to better assess Cu and Zn status are discussed. Likewise, recent studies evaluating the impact of very low and excessive levels of dietary Mn and Mo on selective biochemical and metabolic indicators are reviewed.

scholarly journals Human health risk assessment of heavy metals in soils and commonly consumed food crops from quarry sites located at Isiagwu, Ebonyi State

2018 ◽  
Vol 29 (1) ◽  
pp. 8-24 ◽  
Author(s):  
Uchechi Bliss Onyedikachi ◽  
Donatus Chuka Belonwu ◽  
Mattew Owhonda Wegwu
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Human Health ◽  
Human Health Risk ◽  
Daily Intake ◽  
Absorption Spectrometry ◽  
Carcinogenic Risk ◽  
Human Consumption ◽  
Us Epa ◽  
Bioaccumulation Index

Abstract In view of ensuring healthy agricultural foods for human consumption, this study assessed the human health risk implicated in selected heavy metals in some commonly consumed vegetables, tubers, nuts and fruits grown around the quarry sites at Ishiagu, Ebonyi State, Nigeria. Samples from agriculture area of Umudike, Abia State, Nigeria, constituted the control. The concentration of Mn, Zn, Fe, Cu, Cd, and Pb, were determined using atomic absorption spectrometry. The potential non-carcinogenic health risk for consumers which included Estimated Daily Intake (EDI) and Target Hazard Quotients (THQ) for Pb, Fe, Mn, Zn, Cd and Cu while carcinogenic health risk using Cancer Slope Factors (CSF) was established for Cd and Pb. Relative abundance of heavy metals across the locations and all samples was in the order Fe > Mn > Zn > Pb > Cu > Cd. There was statistical significant effect of quarrying activities on the concentration of the heavy metals (Fe, Mn, Zn, Pb, Cu, Cd) at p < 0.05 level. Based on the observed bioconcentration factors, cassava showed more hyperaccumulation potential compared to other samples. Pumpkin and bitter leaf also could be used in remediation owing to their high bioaccumulation index for Pb and Zn. THQ obtained for Mn and Pb were >1 indicating that the residents at the quarry site may be exposed to potential non-carcinogenic health risk due to Mn and Pb intoxication. With respect to US EPA prescriptions, average carcinogenic risk values obtained for Pb and Cd in this study indicated a lifetime (70 years) probability of contracting cancer suggesting that they be placed for further consideration as chemicals of concern with respect to the assessed locals.

Corrosion Resistance of Mg Alloy with High Zn Concentration Including Impurity Cu

2021 ◽  
Vol 1016 ◽  
pp. 592-597
Author(s):  
Masato Ikoma ◽  
Taiki Morishige ◽  
Tetsuo Kikuchi ◽  
Ryuichi Yoshida ◽  
Toshihide Takenaka
Keyword(s):  
Corrosion Resistance ◽  
Corrosion Rate ◽  
Mg Alloys ◽  
Mg Alloy ◽  
Second Phase ◽  
Transportation Industry ◽  
Primary Metal ◽  
Cu Content ◽  
Zn Concentration ◽  
Lower Corrosion Rate

Mg alloys are very attractive materials for transportation industry due to their toughness and lightness. Recycling Mg alloys is desired for energy saving that otherwise would be required to produce its primary metal. However, secondary produced Mg tends to contain a few impurity elements that deteriorate its corrosion resistance. For example, contamination of Mg alloy by Cu induces second phase of Mg2Cu and it works as strong cathode, resulting in the corrosion rate rapidly increasing. It was previously reported that the corrosion resistance of Mg with impurity Cu was remarkably improved by addition of alloying element Zn. Addition of Zn into Mg formed MgZn2 phase and incorporated Cu into MgZn2 phase instead of Mg2Cu formation. In this way, since Zn serves to improve the corrosion resistance of Mg, Mg alloy with high Zn concentration may form a lot of MgZn2 and may have better corrosion resistance even with high Cu concentration. In this work, the corrosion behavior of Mg-6mass%-1mass%Al (ZA61) with different Cu content up to 1mass% was investigated. As a result, ZA61-1.0Cu had much lower corrosion rate compared to Mg-0.2%Cu and the corrosion rate was almost the same as that of pure Mg.

scholarly journals Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods ◽  
2019 ◽  
Vol 8 (5) ◽  
pp. 163 ◽  
Author(s):  
Luis Miguel Rodríguez-Alcalá ◽  
María V. Calvo ◽  
Javier Fontecha ◽  
Leocadio Alonso
Keyword(s):  
Fatty Acid ◽  
Milk Fat ◽  
Fatty Acid Content ◽  
Daily Intake ◽  
Fetal Life ◽  
Milk Products ◽  
Uht Milk ◽  
Beneficial Effects ◽  
Infant Formulae ◽  
The Central Nervous System

ω3-polyunsaturated fatty acids (PUFA) are known to have several beneficial effects, such as preventing the occurrence of cardiovascular events in adults and improving the development of the central nervous system during fetal life and childhood. Dairy products enriched in PUFA are now available on the market and can help consumers to meet the ω3-PUFA daily intake recommendations. Although PUFA are prone to oxidation, little information exists regarding the alterations they undergo when products containing PUFA are stored. In this study, five infant formulae (IF) and five ω3-PUFA enriched Ultra High Temperature (UHT)-milk products were examined during storage at room temperature in terms of fatty acid (FA) composition and trans fatty acid (tFA) content until the end of shelf life by chromatography techniques. The IF included two follow-on formulae, two first-age formulae and a special medical purpose formula with different fat contents (from 2.6% to 27.7%). In the ω3-PUFA enriched UHT-milk products the milk fat was replaced by eicosapentanoic fatty acid (EPA) and docosahexaenoic acid (DHA) rich oils. The fatty acid content of all samples remained stable whereas some variations were observed for the tFA isomer content (p < 0.05) in the UHT-milk samples.

scholarly journals Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008–2017)

2020 ◽  
pp. 1-12
Author(s):  
Liam R. Chawner ◽  
Pam Blundell-Birtill ◽  
Marion M. Hetherington
Keyword(s):  
Multilevel Models ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Daily Intake ◽  
Average Energy ◽  
Future Research ◽  
Food Groups ◽  
Nutrition Survey ◽  
Portion Sizes ◽  
The Uk

Abstract Children’s vegetable consumption is generally below national recommendations in the UK. This study examined predictors of vegetable intake by children aged 1·5–18 years using counts and portion sizes derived from 4-d UK National Diet and Nutrition Survey food diaries. Data from 6548 children were examined using linear and logit multilevel models. Specifically, we examined whether demographic variables predicted vegetable consumption, whether environmental context influenced portion sizes of vegetables consumed and which food groups predicted the presence (or absence) of vegetables at an eating occasion (EO). Larger average daily intake of vegetables (g) was predicted by age, ethnicity, equivalised income, variety of vegetables eaten and average energy intake per d (R2 0·549). At a single EO, vegetables were consumed in larger portion sizes at home, with family members and at evening mealtimes (Conditional R2 0·308). Within EO, certain configurations of food groups such as carbohydrates and protein predicted higher odds of vegetables being present (OR 12·85, 95 % CI 9·42, 17·54), whereas foods high in fats, sugars and salt predicted a lower likelihood of vegetable presence (OR 0·03, 95 % CI 0·02, 0·04). Vegetables were rarely eaten alone without other food groups. These findings demonstrate that only one portion of vegetables was eaten per d (median) and this was consumed at a single EO, therefore falling below recommendations. Future research should investigate ways to encourage vegetable intake at times when vegetables are not regularly eaten, such as for breakfast and as snacks, whilst considering which other, potentially competing, foods are presented alongside vegetables.

scholarly journals Ni-Cu-Zn Ferrite Research: A Brief Review

2013 ◽  
Vol 5 (2) ◽  
pp. 215-234 ◽  
Author(s):  
M. F. Huq ◽  
D. K. Saha ◽  
R. Ahmed ◽  
Z. H. Mahmood
Keyword(s):  
Rare Earth ◽  
High Frequency ◽  
Sintering Temperature ◽  
Electromagnetic Properties ◽  
Sintering Aids ◽  
Cu Content ◽  
Zn Concentration ◽  
Zn Ferrite ◽  
The Individual ◽  
Better Than

The temperature at which the ferrite is sintered critically depends on the chemical composition. The electromagnetic properties are dependent on the densification and microstructure. Substitutions and addition of sintering aids is an attractive approach to enhance the electromagnetic properties. Various compositions in the system Ni1-x-yCuxZnyFe2O4 were investigated. Cu is used to decrease the sintering temperature. However, Cu decreases the resistivity, which is not desirable for its high frequency applications. So, optimization of Cu content is necessary. Different ranges of electromagnetic properties have been reported with various Zn concentrations. Optimization of Zn concentration with respect to Ni and Cu is essential to achieve desirable electromagnetic properties. Influence of rare earths has also been reported. The investigations showed an improved densification in Ni-Zn and increased permeability in Cu-Zn ferrite by Sm substitution. La substitutions showed an improved resistivity in Ni-Zn ferrites. Similarly, these substitutions may improve the electromagnetic properties in Ni-Cu-Zn ferrites. V2O5, MoO3 and Bi2O3 were reported to be the most widely used sintering additives. Bi2O3-WO3 and V2O5-MoO3 mixed additives were better than the individual additives in Ni-Cu-Zn ferrite, respectively. Further research is needed on the mixed sintering additivesKeywords: Additives; Ferrite preparation; Ni-Cu-Zn ferrite; Rare Earth; Sintering aids.© 2013 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.doi: http://dx.doi.org/10.3329/jsr.v5i2.12434 J. Sci. Res. 5 (2), 215-233 (2013)

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