scholarly journals Some Variable Traits of Broiler Genotypes

2012 ◽  
pp. 25-30
Author(s):  
Mária Holcvart
Keyword(s):  
Body Weight ◽  
The Other ◽  
Feed Consumption ◽  
Animal Origin ◽  
Average Weight ◽  
Breast Meat ◽  
Maternal Line ◽  
Paternal Line ◽  
Food Of Animal Origin ◽  
Significant Difference

One the most effective ways to satisfy the requirements of mankind for food of animal origin is the fattening of chicken. Healthy and cheap meat with low fat and high protein content can be produced rapidly and in large quantities by broilers with low feed consumption. This paper presents the production results and carcass traits of three genotypes (Ross 308, Cobb 500, Ross broiler parent) females and males at the age of 42 days.In both sexes, we found that the average body weight of the Ross parents genotype was higher (females: 2643 g; males: 3089 g) than theaverage body weight of the other two hybrids – significant difference was found only between pullets. However, the smallest difference in theaverage body weight between the two sexes (446 g) was found in this genotype. In both sexes, the lowest average weight was detectable inthe case of the Cobb 500 hybrids (females: 2443 g; males: 3052 g).The feed consumption ability of the females were worse – in all but onecase (Ross pullet) – than that of the males. For one kg of weight gain - in the order of genotypes – 1.79kg, 2.08kg and 2.08 kg of feed wasused. The same values for the males were as follows: 1.81kg, 1.80kg and 1.89 kg, respectively.Carcass traits were examined and it was found that the average grillfertig weight, the weight of whole thigh meat and thigh meat of theRoss parents’ genotype was higher than the average weight of the other two hybrids. Significant difference was found only in grillfertig- andwhole thigh meat weight. Pullets of the Ross parents’ paternal line had worse results in the average weight of breast meat with bone andbreast meat fillet than the other two genotypes. In the case of cocks was detectable the inverse of this: the average weight of breast meat withbone was the highest in the cocks of the Ross parents’ maternal line.

scholarly journals Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging

2001 ◽  
Vol 2 (2) ◽  
pp. 26-31
Author(s):  
Al Qudri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Oil ◽  
Energy Content ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Fermented Soybean ◽  
Significant Difference

ABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended because it can cause resistance a certain germ and it is presume there are antibiotic residu in egg and chiken meat. It is hope that the use of fermented soybean oil meal can increase nutrient value and digest capacity as well as produce antibiotic, so that it can get a better growth and over come a problem of using antibiotic in chiken food. The study was conducted to evaluate the effect of fermented soybean oil meal utilization in the ration on body weight gain, feed consumption, feed conversion and mortality. The study use 80 unsex day old chick broiler CP-707 and conducted at Poulty Laboratory Product Agriculture Faculty, Syiah Kuala University. Chiken were putting in 27 houses unit, each unit contain of four chiken. The design of experiment was Completely Randomized Design, four treatments and five replication. The treatments were ration contained 0%, 5%, 10% and 15% fermented soybean oil meal as replace the use of soybean oil meal. The protein and energy content of all dietary treatments were equally composed from six weeks investigation, were body weight gain, feed consumption, feed conversion and mortality. The result of the study indicated that up to 10% graded of fermented soybean oil meal in ration were significant difference influenced increase the body weight gain and decrease the feed conversion. The fermented soybeanoil meal) utilization more than 10% were significant difference decrease the body weight gain and increase the feed conversion. If the inclusion was increase the feed consumption would tendency decline. In this study there were no mortality in all treatment. In can be advised from this study that fermented soybean oil meal could be used in broiler ration or in all poulty ration.

scholarly journals The effect of red-fleshed pitaya (Hylocereus polyrhizus) on heat shock protein 70 and cortisol expression in strenuous exercise induced rats

F1000Research ◽  
2019 ◽  
Vol 8 ◽  
pp. 130
Author(s):  
Novita Sari Harahap ◽  
Aznan Lelo ◽  
Ambrosius Purba ◽  
Awaluddin Sibuea ◽  
Rina Amelia ◽  
...  
Keyword(s):  
Body Weight ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Heat Shock Protein 70 ◽  
The Body ◽  
Male Rats ◽  
Strenuous Exercise ◽  
Hsp70 Expression ◽  
Average Weight ◽  
Significant Difference

Background: Oxidative stress from exercise can contribute to damaging cells, increasing heat shock protein 70 (HSP70) and suppressing the immune system in the body. This research aimed to determine the antioxidant potential of red-fleshed pitaya extract on HSP70 and cortisol expression in rats which were subjected to strenuous exercise. Methods: The subjects of this research were 32 Sprague Dawley male rats, aged 3 months, with an average weight of 200 g. Red-fleshed pitaya extract was obtained from methanol extraction process; a maceration technique was performed and the extract was concentrated using an air-drying method. Rats were randomly divided into four groups. Group 1 were subjected to strenuous exercise and treated with distilled water only; while Groups 2, 3 and 4 were subjected to strenuous exercise and treated with 100 mg/kg body weight, 200 mg/kg body weight and 300 mg/kg body weight of red-fleshed pitaya extract, respectively. Strenuous exercises in rats was performed by intense swimming of 20 min/day, 3 days a week for 3 weeks. HSP70 expression and cortisol were measured with Enzyme-Linked Immune Sorbent Assay (ELISA) method. Results: There was a significant reduction of HSP70 (p=0.000) and cortisol expression (p=0.000) between the groups. Also, there was a significant difference in the average decreasing of HSP70 expression between group 4 and either groups 1 or 2 (p=0.000). However, a significant difference between groups 4 and 3 was not observed (p=0.813). Lastly, a significant difference was found in the average decrease of cortisol expression between groups 4 and 1 (p=0.000), 2 (p=0.000), and 3 (p=0.000) respectively. Conclusion: Red-fleshed pitaya is potential to be utilized as antioxidant to decrease the HSP70 and cortisol expression.

scholarly journals Growth performance of local and genetically improved chicken of Bangladesh

2018 ◽  
Vol 47 (2) ◽  
pp. 76-84
Author(s):  
A Akhter ◽  
SC Das ◽  
MS Hasan ◽  
T Akter ◽  
M Sultana ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Growth Parameters ◽  
Live Weight ◽  
Feed Consumption ◽  
Breast Meat ◽  
Indigenous Chicken ◽  
Free Range ◽  
Growing Period ◽  
Genetically Improved

The experiment was conducted to compare the growth performance among four genotypes of indigenous chicken namely Non-descriptive Native (ND), genetically Improved Native (IN), Hilly (HC) and Naked Neck (NN) of Bangladesh under free-range rearing system.  A total of 288 day old chicks (DOC) from four genotypes were divided into four treatments having eight replications of each for a period of 12 weeks under free-range system with supplementation of commercial broiler diet. During first 4 weeks, all chicks were kept together, whereas chicks of ND was brooded in the same room but separated by a partition. At 5 weeks of age chicks were randomly distributed to the selected farmers. Growth parameters were recorded to determine the comparative growth performance among four genotypes of chicken. The highest body weight (1110.76 g/bird) was achieved by HC, followed by IN (900.63 g/bird) and NN (831.13 g/bird) at 12 weeks of age. The lowest body weight (734.13 g/bird) however was found in ND chicken. During the growing period under free range rearing (5-12 weeks), HC group consumed the highest amount of feed (2697.02 g/bird) with an average FCR of 3.06 while the lowest feed consumption (2666.13 g/bird) with the highest FCR of 4.90 was observed in ND. IN consumed (2674.63 g/bird) feed with an average FCR of 3.92 and BLRI improved NN consumed (2668.13 g/bird) feed with an average FCR of 4.19. Live weight gains in all the four genotypes of indigenous chicken were changed almost in a similar pattern. Significant differences were observed in live weight, dressing percentage, breast meat, drumstick, thigh meat among the four genotypes of chicken. The HC was superior to other genotypes of indigenous chicken including ND in terms of growth performance, meat yield characteristics and net returns. Bang. J. Anim. Sci. 2018. 47 (2):76-84

scholarly journals Water consumption when exposed to sun and shade for native goats in the semiarid of the State of Paraiba, Brazil

2012 ◽  
Vol 32 (1) ◽  
pp. 21-29
Author(s):  
Dermeval A. Furtado ◽  
Jackson R. de S. Leite ◽  
Jose W. B. do Nascimento ◽  
Antonio F. Leal ◽  
Andrea S. Silva
Keyword(s):  
Body Weight ◽  
Water Temperature ◽  
Water Consumption ◽  
The Other ◽  
Average Weight ◽  
The Sun ◽  
Average Water Temperature ◽  
Average Water ◽  
Sun And Shade ◽  
Average Consumption

This work aimed to evaluate the preference and water consumption of native goats in the semiarid of Brazil. The water was freely supplied, in individual buckets, one exposed to the sun and the other in the shade. The experiment was realized using 18 animals of Moxotó, Graúna and Azul breeds, with average weight of 16,6 ± 2,4 kg, kept in confinement in individual stalls equipped with feeders and drinkers, during the period from January to February of 2009. The water temperature was measured by sensors (thermocouples type T - copper/constantan), which were coupled to a system of data acquisition. It was observed that the average water temperature exposed to the sun was 29.02 ºC, and 23.85 ºC in the shade. For all breeds there was a preference for the water exposed to the sun, corresponding to an average consumption of 64.71% of the total. Among the breeds, the greatest preference for water exposed to the sun was the Azul (71.18%), followed by the Moxotó (65.95%) and the Graúna (57.00%). The animals consumed more water during the day, and the average water consumption was 1.15 grams day-1, corresponding to 6.9 % of body weight of the animals.

scholarly journals Relationship between body weight and leptin concentrations in mink dams and the birth parameters of kits

2016 ◽  
Vol 72 (12) ◽  
pp. 755-759 ◽  
Author(s):  
Monika Bryl ◽  
Hanna Bis-Wencel ◽  
Brygida Ślaska ◽  
Bożena Nowakowicz-Dębek ◽  
Zbigniew Bełkot ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Condition ◽  
Scoring System ◽  
The Body ◽  
The Other ◽  
Blood Samples ◽  
Serum Leptin ◽  
Significant Difference ◽  
Analysis Of Results ◽  
The Impact

The aim of this study was to assess the impact of the leptin concentration and body weight of mink females on the birth parameters of their kits. Blood samples were collected 3 times during preparation for reproduction, 7±2 days before mating. Total leptin concentration in serum was measured using commercial RIA kits (Millipore, St. Charles, Missouri USA). Research was conducted on 20 clinically healthy scanbrown female minks (Neovison Vison) aged 2-3 years. To evaluate their body condition, the females were divided into two groups based on the BCS scoring system. In the first group, referred to as BCS 2, lean females were included, and the second group (BCS 4) consisted of obese females. In mink dams belonging to BCS 2, the average leptin values were one-fourth of those in the BCS 4 group. The results obtained indicate the influence of the body mass of minks during preparation for reproduction on serum leptin concentration. The results of the Mann-Whitney U test showed a statistically significant difference between weights and leptin concentrations in groups BCS 2 and BCS 4. Among the other traits, such differences were not found. The analysis of results obtained in the two mink groups did not reveal a clear relationship between leptin in the serum of mothers before mating and the birth parameters of their kits.

scholarly journals Analysis of Grip Amplitude on Velocity in Paralympic Powerlifting

2021 ◽  
Vol 6 (4) ◽  
pp. 86
Author(s):  
Marcelo Danilllo Matos dos Santos ◽  
Felipe J. Aidar ◽  
Andres Armas Alejo ◽  
Dihogo Gama de Matos ◽  
Raphael Fabricio de Souza ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Velocity ◽  
The Other ◽  
Maximal Force ◽  
Significant Difference ◽  
Velocity Peak ◽  
Linear Encoder ◽  
Velocity Average

(1) Background: Paralympic Powerlifting (PP) is a Paralympic modality that is predominantly about developing maximal force, as there are athletes who lift three times their body weight. Our objective was to evaluate the averages of the velocity for 30% and 50% of 1 Maximum Repetition (1 RM) on different amplitudes of the footprint in PP athletes; (2) Methods: The intervention happened over two weeks, with the first being devoted to the familiarization and testing of 1 RM, while in the second week, through the use of a linear Encoder, tests of velocity average (VA), velocity average propulsive (VAP), and velocity peak (VP) were carried out with loads of 30% and 50% of a maximum repetition 1 RM for 1× of the biacromial distance (BAD) 1.3 × BAD, 1.5 × BAD; (3) Results: There was a significant difference in the average velocity of 1 × BAD (1.16 ± 0.14 m/s, 1.07–1.26 IC; η2p 0.20) when compared to 1.3 × BAD (1.00 ± 0.17 m/s, 0.90–1.09 IC; η2p 0.20) over 30% of 1 RM. For the other velocity variables for 30% and 50% of 1 RM with different grip amplitudes, there were no significant differences; (4) Conclusions: In PP, the 1 × BAD footprint contributes significantly to VA at 30% of 1 RM when compared to the 1.3 × BAD and 1.5 × BAD footprints. For loading at 50% of 1 RM the VA, VAP and VP decreased when compared to 30% of 1 RM, to the extent that the VAP and VP generated with the 1.3 × BAD and 1.5 × BAD footprints were higher than those with 1 × BAD, other than for VA 50% of 1 RM, where the 1 × BAD footprint was superior to the others.

scholarly journals Use of Duddingtonia flagrans in the control of gastrointestinal nematodes of feedlot goats

2020 ◽  
Vol 41 (3) ◽  
pp. 915
Author(s):  
Vinícius Longo Ribeiro Vilela ◽  
Thais Ferreira Feitosa ◽  
Fabio Ribeiro Braga ◽  
Antonielson dos Santos ◽  
Roberto Alves Bezerra ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Sodium Alginate ◽  
Northeastern Brazil ◽  
Semiarid Region ◽  
Control Group ◽  
Average Weight ◽  
Duddingtonia Flagrans ◽  
Significant Difference ◽  
Alginate Matrix

This study aimed to evaluate the use of a sodium alginate matrix-pelletized formulation of Duddingtonia flagrans for biological control of gastrointestinal nematodiasis in feedlot goats in the semiarid region of Northeastern Brazil. We used 20 Saanen female goats (age, 4 months; average weight, 12 kg) that did not receive anthelmintic treatment and had counting of eggs per gram of faeces (EPGs) ? 500. The animals were divided into two groups: in group 1 (D. flagrans group), each animal received 3 g of pellets (0.6 g of D. flagrans mycelium) per 10 kg of body weight, twice a week, over 4 months; and in group 2 (control group), each animal received 3 g of pellets without fungus per 10 kg of body weight, twice a week, over 4 months. Each group was maintained in a separate 15-m2 stall. Larval cultures and measurements of weight, EPG, and packed cell volume (PCV) were performed every 15 days. We observed low EPG levels in the D. flagrans group throughout the experimental period, with a significant difference (p < 0.05) on day 30 and from day 60, having, at the end of the experiment, average OPG values of only 150, reduction of 92.3% when compared to control group. Haemonchus sp. was the most prevalent helminth in all larval cultures. The D. flagrans group showed a mean weight gain of 8.8 kg at the end of the experiment (p < 0.05), while the control group showed a mean weight gain of 4.8 kg. The best PCV results (p < 0.05) were also observed in the D. flagrans group from day 30. Thus, the use of D. flagrans pellets in a sodium alginate matrix was effective in controlling gastrointestinal nematodiasis of feedlot goats in the semiarid region of Northeastern Brazil.

The estimation of milk intake and growth of beef calves in the field by using tritiated water

1971 ◽  
Vol 22 (2) ◽  
pp. 291 ◽  
Author(s):  
NG Yates ◽  
WV Macfarlane ◽  
R Ellis
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Water Content ◽  
Water Intake ◽  
Body Weight Gain ◽  
Body Water ◽  
Milk Intake ◽  
The Other ◽  
Water Turnover ◽  
Significant Difference

The growth of Hereford, Friesian x Hereford, and Friesian x Shorthorn calves was studied under grazing conditions in the south-east of South Australia during the autumn period of minimal dry pasture. Measurements of body water content, water turnover, and body weight changes of calves were undertaken during an 8-week period after calving in February 1968. From these measurements, estimates were made of liveweight gain and the yield of body solids per unit of water turnover (milk intake). The subsequent development of the calves was also measured. The average birth weights of the three groups were not significantly different. The 8-week total of water intake (milk) was 405 � 14.3 1. in Shorthorn cross calves, 279 � 18.0 1. for Hereford cross, and 263 � 14.3 1. among the Herefords. Over the first 8 weeks body weight gain (g/24 hr) was highest in the Shorthorn cross calves and their body solids gain was 63 % greater than that of the Hereford cross calves but only 29 % greater than that of the Hereford calves. Water turnover (1.124 hr) of the Shorthorn cross calves was 45 % greater than that of the Hereford cross calves and 54% greater than that of the Hereford calves over the 8-week period. There was no significant difference between the three groups in body weight or solids gain per unit of milk intake (g/l), though the average conversion of milk to solids by Herefords was greater than that of the other breeds. The Shorthorn cows weighed less than the other groups after calving and their average relative and absolute loss of weight during lactation was greatest. The offspring of the Shorthorn cows had the highest water intake expressed as a function of the body weight0.75 of the cows. The water turnover of Shorthorn calves as a function of calf weight0.82 was also greater than that of the other calves. The correlations between body weight gain (g/24 hr) and water turnover (l./24 hr) and between body solids gain (g/24 hr) and water turnover (l./24 hr) were 0.815 (P < 0.001) and 0.632 (P < 0.01) respectively. The correlation between cow body weight loss and calf body weight gain was 0.481 (P < 0.05). A group of nine Friesian x Hereford calves studied for 11 weeks after calving in April 1969 on newly grown winter rainfall pasture 50 km north of Adelaide had both average water turnover (l./24 hr) and body weight gains (g/24 hr) substantially higher than those of any group in the previous year. The efficiency of conversion estimated as body solids gain and body weight gain per unit of water intake was, however, similar to those of the Hereford calves in 1968. The differences between the years are presumed to follow from differences in the amount of pasture available in the dry season, relative to pasture after the rains had come. Average body water content (TOH space) was 801 ml/kg body weight at the beginning of the measurements and gradually fell to 713 ml/kg at 11 weeks.

Effect of Shearing Wool and the Hot Months of the Year on some Production Characteristics in Turkish Awassi Ewes

2020 ◽  
Vol 13 (1) ◽  
pp. 50-58
Author(s):  
Taha AL-Sharqi ◽  
Majid Abdullah
Keyword(s):  
Body Weight ◽  
Heat Stress ◽  
Birth Weight ◽  
Total Body Weight ◽  
Average Weight ◽  
Significant Difference ◽  
Group Control ◽  
Humidity Index ◽  
Total Body ◽  
Production Characteristics

This study aimed to investigate the effect of wool shearing and the environmental factors represented by some hot months of the year (July August and September) on some production characteristics in Turkish Awassi ewes. 18 ewes, aged 3-5 years, with an average weight of about 55±1.43 kg, were used. The ewes divided into three treatments. The first group control (T1) were not shorned the wool, the second group (T2) wool of ewes were sheared at a distance of 1 cm from skin, while third group (T3) wool of ewes were sheared at level of the skin. The value of the weekly Temperature-humidity index THI in this study (32.33, 31.08, 31.70, 32.53, 33.45, 33.83, 34.60, 33.91, 31.90, 31.10, 31.84, 32.74) weeks respectively, while the monthly THI was (31.63, 33.48, 31.82) months of the study in July August and September in a respectively. The results showed a significant difference (p<0.05) between the treatments in body weight that were recorded at the tenth week where the THI reached. While the Second group recorded (2.16 ± 0.802) kg compared to T1, T3 (0.916 ± 0.723) (0.583 ± 0.490) kg respectively. While the total body weight of ewes and birth weight showed non-significant differences between different treated groups. From another hand the result showed non-significant differences feed and significant differences in water consumption between different treated groups. From the current study concluded that the level of shearing wool in Turkish Awassi ewes in conjunction with high temperature has an effect in production characteristics by reducing the effect of heat stress on the ewes.

scholarly journals Detection of PathogenicEscherichia coliandStaphylococcus aureusfrom Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Nicoline F. Tanih ◽  
Eunice Sekwadi ◽  
Roland N. Ndip ◽  
Pascal O. Bessong
Keyword(s):  
Animal Origin ◽  
Isolation Rate ◽  
E Coli ◽  
Food Of Animal Origin ◽  
Food Borne ◽  
Microbiological Methods ◽  
Significant Difference ◽  
Resistant Strains ◽  
Vhembe District ◽  
Epidemiological Significance

Pathogenic food-borne bacteria have been associated with severe morbidity and mortality in humans and animals. This study was aimed at determining the prevalence ofStaphylococcus aureus, Salmonellaspp., andEscherichia colipresent in cattle and pigs slaughtered in selected abattoirs in Vhembe District and at determining the susceptibility of the isolates to antibiotics. A total of 176 swab samples (28 cattle and 16 pigs) of the rump, flank, brisket, and neck of the animals were analyzed using standard microbiological methods.E. coliisolates were genotyped to detect pathogenic strains. Of the 176 samples, 104 (67.5%) were positive forE. coliand 50 (32.5%) forS. aureus. There was no statistically significant difference(P>0.05)in the isolation rate from the different animal parts or abattoirs. Overall, 14/104 (13.46%) of theE. coliisolates were pathogenic strains which included enteropathogenicE. coli(EPEC) (bfpA) 1.9%, enterotoxigenicE. coli(ETEC) (LT) 3.8%, and enteroaggregativeE. coli(EAEC) (aaiC) 7.6%.E. coliisolates were resistant (100%) to vancomycin and bacitracin.S. aureus(100%) were resistant to oxacillin and nalidixic acid. The presence of resistant strains of these bacteria in food of animal origin could serve as important vehicles transmitting these bacteria to humans. This finding is of epidemiological significance.

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