scholarly journals Impact of Stress on Food Intake: A Comparative Study among Boys and Girls

2019 ◽  
Vol 7 (2) ◽  
pp. 70-75
Author(s):  
V Bhavani ◽  
N Prabhavathy Devi
Keyword(s):  
Food Intake ◽  
Social Factors ◽  
Eating Habits ◽  
Interview Schedule ◽  
Eating Pattern ◽  
The Poor ◽  
Metropolitan Cities ◽  
Watching Tv ◽  
The Impact ◽  
Energy Dense Food

Background: Students from metropolitan cities were more prone to stress due to their lifestyle, curriculum, availability of gadgets and many other social factors. Earlier studies also proved that stress has an impact on food intake, either hyperphagia or hypophagia. Since students are the future pillars of nation, the present study has been carried out to know the impact of stress on the students of metropolitan city like Chennai. Aim: To study the impact of stress on food intake of the study Methods and Tools: 1000 samples (500 males and 500 females) from Chennai colleges were selected using stratified and simple random technique. A pre tested interview schedule were used to collect the information. The obtained data were subjected to statistical analysis and results were discussed Results: Majority of the students (40.7) cope stress by watching TV. About 88% male and 12% female prefers to go out and eat. 47% and 29.9% subjects respectively consume more and less food during stress. About 37.5%, consumes more food at the sight of their favorite food. When reasons for the poor eating habits were analyzed, majority of the participants (57.6%) mentioned lack of time, 23.5% reported lack of money, and 18.9% mentioned taste. Conclusion: Stress impacts on consumption of caloric dense food rather than nutrient dense food. Students must be educated not to indulge in consuming energy dense food as method to cope up stress. Parents and college authorities must take responsibilities to help students to relieve from stress and make them indulge in healthy eating pattern rather than consuming junks foods to overcome stress.

scholarly journals COVID-19 pandemic’s impact on eating habits in Saudi Arabia

2020 ◽  
Vol 9 (3) ◽  
Author(s):  
Noara Alhusseini ◽  
Abdulrahman Alqahtani
Keyword(s):  
Public Health ◽  
Saudi Arabia ◽  
Food Intake ◽  
Dietary Habits ◽  
Eating Habits ◽  
Rank Test ◽  
Future Research ◽  
Negative Consequences ◽  
Public Health Officials ◽  
The Impact

Background: COVID-19 virus has been reported as a pandemic in March 2020 by the WHO. Having a balanced and healthy diet routine can help boost the immune system, which is essential in fighting viruses. Public Health officials enforced lockdown for residents resulting in dietary habits change to combat sudden changes. Design and Methods: A cross-sectional study was conducted through an online survey to describe the impact of the COVID-19 pandemic on the eating habits, quality and quantity of food intake among adults in Saudi Arabia. SPSS version 24 was used to analyze the data. Comparison between general dietary habits before and during COVID-19 for ordinal variables was performed by Wilcoxon Signed Rank test, while McNemar test was performed for nominal variables. The paired samples t-test was used to compare the total scores for food quality and quantity before and during COVID-19 periods.Results: 2706 adults residing in Riyadh completed the survey. The majority (85.6%) of the respondents reported eating home-cooked meals on a daily basis during COVID-19 as compared to 35.6% before (p<0.001). The mean score for the quality of food intake was slightly higher (p=0.002) before the COVID-19 period (16.46±2.84) as compared to the during period (16.39±2.79). The quantity of food mean score was higher (p<0.001) during the COVID-19 period (15.70±2.66) as compared to the before period (14.62±2.71).Conclusion: Dietary habits have changed significantly during the COVID-19 pandemic among Riyadh residents. Although some good habits increased, the quality and the quantity of the food was compromised. Public Health officials must focus on increased awareness on healthy eating during pandemics to avoid negative consequences. Future research is recommended to better understand the change in dietary habits during pandemics using a detailed food frequency questionnaire.

scholarly journals Selected aspects of child nutrition and the risk of obesity

2020 ◽  
Vol 19 (3) ◽  
pp. 163-170
Author(s):  
Katarzyna Anna Majewska ◽  
Magdalena Kobylińska ◽  
Agata Krasińska ◽  
Paulina Wais ◽  
Andrzej Kędzia
Keyword(s):  
Food Intake ◽  
Child Nutrition ◽  
Eating Habits ◽  
Energy Charge ◽  
Essential Element ◽  
The Body ◽  
Early Years ◽  
Balanced Diet ◽  
Behavioral Aspects ◽  
The Impact

AbstractIntroduction. Food is the basic source of energy for humans. Properly matched for the age and needs of the body, a balanced diet is a condition for proper growth and development during childhood. The aim of the study is to review the current state of knowledge regarding the impact of the nutrition model, diet composition and behavioral aspects related to food intake on the occurrence of obesity in children and adolescents.Conclusions. Too much energy charge in food, disturbing the balance between energy supply and expenditure, is a common cause of childhood obesity. The rate of weight gain in children is also affected by other factors, such as the model of feeding during infancy, eating habits in the early years of life, and a number of behavioral aspects related to food intake.Taste preferences and eating habits are formed in a child from the first years of life and are often continued during adulthood, therefore, an essential element of obesity prevention must cover the extensive early education involving parents, caregivers and the children themselves.

scholarly journals A Nutritional Counseling Program Prevents an Increase in Workers' Dietary Intake and Body Weight During the COVID-19 Pandemic

2021 ◽  
Vol 12 ◽  
Author(s):  
Patricia A. Nehme ◽  
Luisa P. Marot ◽  
Luciana F. R. Nogueira ◽  
Elaine C. Marqueze ◽  
Cibele A. Crispim ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Dietary Habits ◽  
Eating Habits ◽  
Night Shift ◽  
Counseling Program ◽  
Nutritional Counseling ◽  
Working At Home ◽  
Shift Workers ◽  
The Impact

The COVID-19 pandemic caused thousands of deaths and changed lives all over the world. Daily life has also altered people's eating habits, mainly among those who stayed working at home. However, changes in the eating habits of workers who remained working during the pandemic are still unknown. The aim of this study was to evaluate the impact of the COVID-19 pandemic on the dietary habits of day and shift workers from a condominium management company, as well as to measure adherence to a nutritional counseling program and its effect on workers' food intake and body weight. One hundred and fifty-one workers (77.5% of day workers and 22.5% of shift workers) were followed up in the pre-pandemic period and during the pandemic. Data on anthropometry, food consumption, and adherence to nutritional counseling were collected during nutritional meetings, which focused on qualitative modification of food intake and control of energy consumption. The rate of adherence to the program did not differ between shifts. The pandemic significantly increased the intake of calories, macronutrients, and several micronutrients in workers of both shifts. Adherence to the nutritional counseling program had an impact on the consumption of proteins and some micronutrients, and also promoted a reduction in body weight and body mass index of workers of both shifts. Evening/night shift workers overall ate their meals later than day workers and also presented an earlier afternoon snack during the pandemic when compared with the pre-pandemic period. In conclusion, the pandemic seems to contribute to the increase in food intake of workers, regardless of the work shift. Those who joined a nutritional counseling program managed their food intake and lost weight.

Distraction, restrained eating and disinhibition: An experimental study of food intake and the impact of ‘eating on the go’

2016 ◽  
Vol 22 (1) ◽  
pp. 39-50 ◽  
Author(s):  
Jane Ogden ◽  
Eirini Oikonomou ◽  
Georgina Alemany
Keyword(s):  
Experimental Study ◽  
Food Intake ◽  
Restrained Eating ◽  
Restrained Eaters ◽  
Watching Tv ◽  
Desire To Eat ◽  
The Impact

To assess the impact of distraction on subsequent eating, 60 females consumed a cereal bar while watching TV, walking or talking, and their subsequent desire to eat and food intake were assessed. No effects were found for desire to eat. But while those higher in restrained eating consumed less overall and fewer calories after watching TV or talking, they consumed more overall and more calories (specifically five times more chocolate) if the cereal bar was eaten while walking. ‘Eating on the go’ may disinhibit restrained eaters either as a form of distraction or by offering a justification to overeat.

Comparing the Impact of Religious Discourse on HIV/AIDS in Islam and Christianity in Africa

2012 ◽  
Vol 8 ◽  
Author(s):  
Sloane Speakman
Keyword(s):  
Social Factors ◽  
Negative Relationship ◽  
Hiv Prevalence ◽  
Religious Discourse ◽  
Prevalence Rates ◽  
The Social ◽  
High Prevalence ◽  
Islam And Christianity ◽  
Sub Saharan ◽  
The Impact

In examining the strikingly high prevalence rates of HIV in many parts of Africa, reaching as high as 5% in some areas, how does the discourse promoted by the predominant religions across the continent, Islam and Christianity, affect the outlook of their followers on the epidemic? This question becomes even more intriguing after discovering the dramatic difference in rate of HIV prevalence between Muslims and Christians in Africa, confirmed by studies that have found a negative relationship to exist between HIV prevalence and being Muslim in Africa, even in Sub-Saharan African nations. Why does this gap in prevalence rates exist? Does Islam advocate participating in less risky behavior more so than Christianity? By comparing the social construction, epidemiological understanding and public responses among Muslim populations in Africa with Christian ones, it becomes apparent that many similarities exist between the two regarding discourse and that, rather than religious discourse itself, other social factors, such as circumcision practices, contribute more to the disparity in HIV prevalence than originally thought.

Private Agricultural R&D: Do the Poor Benefit?

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jock R. Anderson ◽  
Regina Birner ◽  
Latha Najarajan ◽  
Anwar Naseem ◽  
Carl E. Pray
Keyword(s):  
Poverty Reduction ◽  
Agricultural Research ◽  
Farming Systems ◽  
Agricultural Technologies ◽  
Policy Makers ◽  
The Public ◽  
The Poor ◽  
The World ◽  
Agricultural Research And Development ◽  
The Impact

Abstract Private agricultural research and development can foster the growth of agricultural productivity in the diverse farming systems of the developing world comparable to the public sector. We examine the extent to which technologies developed by private entities reach smallholder and resource-poor farmers, and the impact they have on poverty reduction. We critically review cases of successfully deployed improved agricultural technologies delivered by the private sector in both large and small developing countries for instructive lessons for policy makers around the world.

The effects of debt restructurings on income inequality in the developing world

2021 ◽  
pp. 135406612110014
Author(s):  
Glen Biglaiser ◽  
Ronald J. McGauvran
Keyword(s):  
Developing Countries ◽  
Panel Data ◽  
Income Inequality ◽  
Income Distribution ◽  
Government Spending ◽  
Tax Reform ◽  
Social Spending ◽  
The Poor ◽  
The Rich ◽  
The Impact

Developing countries, saddled with debts, often prefer investors absorb losses through debt restructurings. By not making full repayments, debtor governments could increase social spending, serving poorer constituents, and, in turn, lowering income inequality. Alternatively, debtor governments could reduce taxes and cut government spending, bolstering the assets of the rich at the expense of the poor. Using panel data for 71 developing countries from 1986 to 2016, we assess the effects of debt restructurings on societal income distribution. Specifically, we study the impact of debt restructurings on social spending, tax reform, and income inequality. We find that countries receiving debt restructurings tend to use their newly acquired economic flexibility to reduce taxes and lower social spending, worsening income inequality. The results are also robust to different model specifications. Our study contributes to the globalization and the poor debate, suggesting the economic harm caused to the less well-off following debt restructurings.

scholarly journals Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland

2021 ◽  
Vol 18 (11) ◽  
pp. 5682
Author(s):  
Hubert Dobrowolski ◽  
Dariusz Włodarek
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Body Mass ◽  
Social Life ◽  
Eating Habits ◽  
High Energy ◽  
High Energy Density ◽  
Average Weight ◽  
Study Participants ◽  
The Impact

The outbreak of the COVID-19 pandemic caused a number of changes in social life around the world. In response to the growing number of infections, some countries have introduced restrictions that may have resulted in the change of the lifestyle. The aim of our study was to investigate the impact of the lockdown on body weight, physical activity and some eating habits of the society. The survey involving 183 people was conducted using a proprietary questionnaire. The mean age of the study participants was 33 ± 11 and mean height 169 ± 8 cm. An average increase in body weight was observed in 49.18% by 0.63 ± 3.7 kg which was the result of a decrease in physical activity and an increase in food consumption. We also observed a decrease in PAL from 1.64 ± 0.15 to 1.58 ± 0.13 and changes in the amount of food and individual groups of products consumption, including alcohol. Among the study participants who did not lose body mass, there was an average weight gain of 2.25 ± 2.5 kg. In conclusion, an increase of weight was shown in about half of the respondents in the study group which was associated with a decrease in physical activity and an increase in the consumption of total food and high energy density products.

A syndemics approach to exercise is medicine

2021 ◽  
pp. 136345932110214
Author(s):  
Caitlin Vitosky Clarke ◽  
Brynn C Adamson
Keyword(s):  
Mental Illness ◽  
Chronic Disease ◽  
Social Factors ◽  
Social Conditions ◽  
Self Concept ◽  
Exercise Interventions ◽  
Narrow Scope ◽  
The Social ◽  
Exercise Promotion ◽  
The Impact

This paper offers new insights into the promotion of the Exercise is Medicine (EIM) framework for mental illness and chronic disease. Utilising the Syndemics Framework, which posits mental health conditions as corollaries of social conditions, we argue that medicalized exercise promotion paradigms both ignore the social conditions that can contribute to mental illness and can contribute to mental illness via discrimination and worsening self-concept based on disability. We first address the ways in which the current EIM framework may be too narrow in scope in considering the impact of social factors as determinants of health. We then consider how this narrow scope in combination with the emphasis on independence and individual prescriptions may serve to reinforce stigma and shame associated with both chronic disease and mental illness. We draw on examples from two distinct research projects, one on exercise interventions for depression and one on exercise interventions for multiple sclerosis (MS), in order to consider ways to improve the approach to exercise promotion for these and other, related populations.

The impact of COVID-19 quarantine measures on the mental health of families

2021 ◽  
pp. 146801732110117
Author(s):  
Fakir Al Gharaibeh ◽  
Laura Gibson
Keyword(s):  
Mental Health ◽  
Social Workers ◽  
Digital Media ◽  
Mental Health Problems ◽  
Eating Habits ◽  
Strong Shock ◽  
Psychosocial Interventions ◽  
Snowball Sampling ◽  
Long Term Effects ◽  
The Impact

Summary COVID-19 is shaping all aspects of life throughout the world. The unexpected number of people who have been infected with and died from coronavirus disease (COVID-19) is evidence that the pandemic has affected families and societies. The strong shock wave that has resulted in the international response has focused more on medical rather than psychosocial interventions. Little has been written or studied about the impact of COVID-19 on families. This article explores the impact of the COVID-19 quarantine on the mental health of families. We conducted 20 in-depth interviews with Jordanian families through snowball sampling. Findings The results show that 20 interviewees described varied and new experiences. Many of the families we interviewed displayed symptoms of mental health problems, including disrupted sleep patterns, changes in eating habits, excessive digital media use, anxiety, depression, excessive smoking, stomach aches, bedwetting among children, and persistent headaches. The study also demonstrated the psychological stress partners felt during the lockdown due to their worries about job security. They also communicated their hope that renewed family commitments might bring more stability to their relationships. During the lockdown, family members spent more time together, and it became harder to conceal any issues from each other. Applications The findings of this research demonstrate a critical need for social workers, and it is hoped that future legislation will include a role for social workers in various fields of crisis. Moreover, social workers should encourage families to ask for intervention to overcome the long-term effects that may result from COVID-19.

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