scholarly journals PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera Lamk) TERHADAP KUALITAS MIKROBIOLOGI DAN ORGANOLEPTIK DAGING SAPI

2020 ◽  
Vol 8 (2) ◽  
pp. 182-201
Author(s):  
Venansia Nona Beti ◽  
Diana Agustiani Wuri ◽  
Novalino H. G. Kallau
Keyword(s):  
Leaf Extract ◽  
Room Temperature ◽  
Moringa Oleifera ◽  
Plate Count ◽  
High Water Content ◽  
Antimicrobial Compounds ◽  
Spoilage Bacteria ◽  
Significant Difference ◽  
Concentration Factors ◽  
Moringa Leaf Extract

Beef is one type of meat that is quite popular with almost all Indonesian people, especially in East Nusa Tenggara (NTT). Storage of beef at room temperature and open space can accelerate the occurrence of decay in meat. This is because the complete nutritional content and high water content in meat can be a good medium for the growth of pathogenic bacteria or spoilage bacteria. One of the efforts that can be done to prevent meat rot is to do a natural preservative method by utilizing plant parts that contain antimicrobial compounds. Moringa leaves are one part of the plant which is known to have antimicrobial compounds. This study aims to determine the effect of Moringa oleifera Lamk leaf extract on the microbiological and organoleptic quality of beef. This research is an experimental laboratory research. A total of 48 thigh beef (Biceps femoris) beef samples were tested in this study using a completely randomized factorial pattern design, namely concentration factors of 0% (K0), 5% (K1), 10% (K2), and 15% (K3) extract Moringa leaf and long storage factor at room temperature are 0 hours, 6 hours, 12 hours, and 18 hours and repeated three times. The parameters tested were color quality, texture, aroma, initial decay test, pH test, and total plate count (TPC) test. The results showed changes in the color, aroma, and texture of the meat. The Eber test shows the K3 group can last up to 18 hours. There was a very significant difference between the concentration of Moringa leaf extract on the length of storage of meat and the pH value of meat (P<0,01). Moringa leaf extract concentration factors and meat storage duration significantly influence the TPC value (P<0,01). The TPC value in the K3 group is below the SNI contamination limit for storage room temperature less than 18 hours.

scholarly journals Analysis Of Protein Levels With Giving Kelor Leaf Extract (Moringa Oleifera) On Soy Milk

2020 ◽  
Vol 3 (2) ◽  
pp. 604-610
Author(s):  
Fajar Nur Atmaja
Keyword(s):  
Protein Content ◽  
Quantitative Research ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Agricultural Product ◽  
Soy Milk ◽  
Safety Testing ◽  
Protein Levels ◽  
Food Quality And Safety ◽  
Moringa Leaf Extract

Soy milk is a beverage product that is currently being favored by the people of Indonesia, to increase the protein content in soy milk needs to be substituted for other ingredients using Moringa Oleifera leaf extract. The purpose of this study was to analyze the organoleptic acceptability of soy milk by giving Moringa Oleifera leaf extract. This research is quantitative research with experimental research design using the True Experiment research method. This research was conducted in December 2018 until February 2019 at the Food Quality and Safety Testing Laboratory of the Agricultural Product Technology Department of the Faculty of Agriculture, University of Brawijaya Malang to test the protein content while the Organoleptic Test was carried out at STIKeS Satria Bhakti Nganjuk. The sample size is 20 panelists. The independent variable in this study was Moringa leaf extract while the protein content of soy milk. Data was collected using an organoleptic sensory test assessment table and a protein content test sheet using the Kjeldahl method. Data were analyzed using ANNOVA test with the results of H0 rejected and H1 accepted with a significant value <0.05 The results of ANOVA analysis get F count value of 105,405 and F table for testing 20 samples to get F table 4.35. So that it can be concluded that the addition of Moringa leaf extract 0% to 10% Significant and simultaneous organoleptic. Addition of Moringa Oleifera leaf extract to soy milk affected organoleptic acceptability and increased protein content of soy milk in accordance with the percentage of Moringa leaf extract levels added.

scholarly journals The Effect of Extract Supplements of Moringa Oleifera Leaves Plus Royal Jelly on Hemoglobin (Hb) Levels of Anemia Pregnant Mother in Takalar Regency

2020 ◽  
Vol 1 (2) ◽  
pp. 22-29
Author(s):  
Yulni Yulni ◽  
Veni Hadju ◽  
Burhanuddin Bahar ◽  
Citrakesumasari Citrakesumasari ◽  
Rahayu Indriasari ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Royal Jelly ◽  
P Value ◽  
Double Blind ◽  
Significant Difference ◽  
Before And After ◽  
The Difference ◽  
Double Blind Design

The aim of this study was to determine the effect of Moringa oleifera leaf extract supplements, Moringa oleifera leaf extract plus royal jelly and placebo on hemoglobin levels in anemic pregnant women. This research is a randomized controlled double blind design study which was conducted in Polombangkeng Utara District, Takalar Regency for 2 months. The subjects of this study were pregnant women with anemia, the majority of which were 20-35 years old, primigravida parity, income less than UMR, unemployment, higher education, pregnancy distance of more than 2 years with p value> 0.05. Then divided into three groups, namely Moringa capsules plus royal jelly (KRJ) (n = 24), Moringa capsules (KTR) (n = 24) and placeco (PLC) (n = 21). Before and after the intervention, measurements of hemoglobin levels were carried out using the Hemocue tool and interviewing the characteristics of the respondents. The results showed that the average Hb level increased from each group (mean SD): KRJ 10.06 ± 0.75 to 11.42 ± 1.23, P = 0.001, KTR 10.40 ± 0.46 to 11.15 ± 0 , 90 P = 0.001 and PLC 10.43 ± 0.42 becomes 11.14 ± 0.88 P = 0.002. but there was no significant difference from the difference in the average increase in Hb levels in the three groups, but there was a tendency that KRJ was superior to the KTR and PLC groups with an increase of 1.36 gr / dl, KTR 0.75 gr / dl and PLC 0.71 gr / dl. So it can be concluded that KRJ is better than KTR and PLC in increasing Hb levels in anemic pregnant women in Takalar Regency.

scholarly journals THE EFFECTIVENESS OF SOURSOP LEAF EXTRACT AGAINST GROWTH OF AGGREGATIBACTER ACTINOMYCETEMCOMITANS ATCC® 6514™ IN VITRO

2018 ◽  
Vol 11 (12) ◽  
pp. 411
Author(s):  
Ameta Primasari ◽  
Minasari Nasution ◽  
Nurul Hidayati Arbi ◽  
Dini Permata Sari ◽  
Mohammad Basyuni
Keyword(s):  
Leaf Extract ◽  
Brain Heart Infusion ◽  
Aggregatibacter Actinomycetemcomitans ◽  
Negative Control ◽  
Plate Count ◽  
Control Group ◽  
Control Group Design ◽  
Significant Difference ◽  
Mueller Hinton Agar

Objective: The objective of this study was to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) antibacterial power of soursop leaf extract on Aggregatibacter actinomycetemcomitans (Aa) ATCC® 6514™ growth.Methods: This study was experimental laboratory with post-test only control group design and consists of 8 treatment groups that were soursop leaf extract group with concentration 50%, 25%, 12.5%, 6.25%, 3.125%, and 1.5625% as well as negative control groups were brain heart infusion broth (BHIB) media and chlorhexidine as positive controls. Each treatment was done 3 repetitions. Testing the effectiveness of soursop leaf extract using dilution methods on BHIB and subculture media on Mueller Hinton Agar (MHA) media. The number of Aa ATCC® 6514 ™ colonies was calculated manually using the total plate count method on the MHA media. Data were analyzed using Kruskal–Wallis test (p<0.05) followed by least significance different (LSD) test to see the significant mean difference between treatment groups.Results: Concentration of MIC from soursop leaf extract on Aa ATCC® 6514™ growth was 1.5625% and MBC was 6.25%. LSD assay results showed significant difference effect (p<0.05) Aa ATCC® 6514™ from each treatment group.Conclusion: Soursop leaf extract has antibacterial effectivity against Aa ATCC® 6514 ™.

scholarly journals The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

2020 ◽  
Vol 4 (1) ◽  
pp. 19-25
Author(s):  
Ermelia Maria F. R. Lodang ◽  
Gusti Ayu Mayani Kristina Dewi ◽  
I Made Nuriyasa
Keyword(s):  
Drinking Water ◽  
Leaf Extract ◽  
Body Weight Gain ◽  
Leaf Water ◽  
Plate Count ◽  
Feed Conversion ◽  
Weight Percentage ◽  
Betel Leaf ◽  
Significant Difference

This study aims to learn the effect of giving betel leaf extract (Piper Betel L.) on the production and quality of broiler carcasses. The experiment design used Completely Randomized Design (CRD) with three treatments and ten replicates, with two broiler aged 2 weeks. The treatments were broiler chicken given drinking water without of betel leaf extract as control (A), broiler gave 2% extract of betel leaf water through drinking water (B), and broiler gave a 4% extract of betel leaf water through drinking water (C). The variables observed in this study were performance, digestibility of nutrients, total stool bacteria. The results showed that the granting extract of betel leaf through drinking water showed no significantly different (P>0,05) on ration consumption, drinking water consumption, body weight gain, Feed Conversion Ratio (FCR), body initial weight, final weight, percentage carcass, percentage meat, percentage fat and skin, bone weight, meat born to, digestibility of dry matter, digestibility of protein and digestibility of energy but significant difference (P< 0.05) of carcass weight, Total Plate Count (TPC), coliform, and E.Coly.

scholarly journals OPTIMIZATION AND QUERCETIN RELEASE TEST OF MORINGA LEAF EXTRACT (MORINGA OLEIFERA) IN GEL-MICROEMULSION PREPARATION

2017 ◽  
Vol 2 (2) ◽  
pp. 34
Author(s):  
Weka Sidha Bhagawan ◽  
Ria Ramadhani Dwi Atmaja ◽  
Sri Nur Atiqah
Keyword(s):  
Propylene Glycol ◽  
Leaf Extract ◽  
Biological Activities ◽  
Tween 80 ◽  
Flavonoid Compound ◽  
Microemulsion System ◽  
Release Test ◽  
Significant Difference ◽  
Gel Preparation ◽  
Moringa Leaf Extract

<p>Quercetin is a flavonoid compound of the flavonol group that has various biological activities for health. Moringa leaf is one of the plants rich in quercetin which is about 384.61 mg / 100 g. Quercetin is practically insoluble (4.5 μg / mL). To increase the solubility and release of quercetin microemulsion may be used as Drug Delivery Systems formulated with gels for transdermal use.</p><p>The aim of this research is to obtain optimum combination formulation of surfactant (tween 80): cosurfactant (propylene glycol) to form optimal microemulsion system, to find out the characteristics of the preparation and to find out the rate of quercetin release of Moringa leaf extract (M. oliefera) in a gel-microemulsion preparation compared with a control gel (without microemulsion) using an HPMC (Hydroxypropyl methylcellulose) gel basis.</p><p>The result shows that optimal concentration tween 80 comparison : propylene glycol to form optimal microemulsion system up to 30%: 20 % with VCO (virgin coconut oil) oil phase 5%. The characteristics observed including organoleptic, pH, viscosity, and stability are showing optimal condition. The average of quercetin content in gel-microemulsion preparation was 2,22 ± 0,077 ppm and on control gel was 2.37 ± 0.042 ppm. Quercetin release test using Franz diffusion cell using cellophane membrane, saline phosphate buffer pH 7,4 ± 0,05 and temperature 37 ± 0,5 <sup>°</sup>C for 6 hours. The average quercetin release flux in the gel-microemulsion preparation was 9.436 ± 1.178 (μg/cm <sup>2</sup>/min<sup>1/2</sup>) and the control gel was 5,816 ± 0.485 (μg/cm<sup>2</sup>/min<sup>1/2</sup>).Based on these results it can concluded that the microemulsion gel preparation gives significant difference of quercetin flux rate compared with gel preparation.<em></em></p><p><em> </em></p><p><strong>Keywords</strong>: <em>Quercetin, Gel-Microemulsion, quercetin release, moringa leaf extract (Moringa oliefera)</em></p>

scholarly journals Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature

2013 ◽  
Vol 31 (No. 4) ◽  
pp. 332-339 ◽  
Author(s):  
M. Nadeem ◽  
M. Abdullah ◽  
I. Hussain ◽  
S. Inayat ◽  
A. Javid ◽  
...  
Keyword(s):  
Peroxide Value ◽  
Leaf Extract ◽  
Room Temperature ◽  
Moringa Oleifera ◽  
Storage Stability ◽  
Antioxidant Potential ◽  
Oven Test ◽  
Anisidine Value ◽  
Overall Acceptability ◽  
Moringa Oleifera Lam

The antioxidant potential of a leaf extract of Moringa oleifera Lam. (Moringaceae) &ndash; LEMO was studied for the stabilisation of butter at refrigeration temperature. LEMO was obtained by extracting the ground and dried leaves with 80% ethanol at room temperature for 48 hours. LEMO was added into butter at three different concentrations, i.e. 400&nbsp;ppm (T<sub>1</sub>), 600&nbsp;ppm (T<sub>2</sub>), and 800 ppm (T<sub>3</sub>) and compared with a treatment which was not supplemented with LEMO, i.e. control (T<sub>0</sub>). The addition of LEMO at all three levels did not have any effect on butter composition. Free fatty acids, peroxide value and p-anisidine value (AnV) of T<sub>2 </sub>after 90 days of storage were 0.10%, 0.71 meq/kg and 14.85 as compared to the control 0.16%, 1.24 meq/kg and 28.85, respectively. Peroxide value of the control and T<sub>2</sub> in Schaal oven test after 5 days in oven was 8.19 and 2.99 meq/kg, respectively. Induction period and overall acceptability score of the control and T<sub>2</sub> were 6.35 h, 8.91 h and 7.6, 7.2, respectively. The results of this study suggest that LEMO at 600 ppm may be used for reasonable storage stability of butter at refrigeration temperate with acceptable sensory characteristics. &nbsp;

scholarly journals Effect of combinations of fertilizers on yield and quality of three maize varieties

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Athir H. M. Al-Temimi ◽  
Intsar H. H. Al-Hilfy
Keyword(s):  
Leaf Extract ◽  
Mineral Fertilizer ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Maize Varieties ◽  
Significant Difference ◽  
Synthetic Varieties ◽  
Moringa Leaf Extract ◽  
Ear Number

"A field experiment was carried out during autumn season of 2019 to study the effect of combination of mineral fertilizers, moringa leaf extract and tryptophan acid on yield and quality of three synthetic varieties of maize and the possibility of replacing part of the mineral fertilizers with these organic maters.The experiment included three synthetic varieties of maize (bohooth-5018, Baghdad-3 and Sumer) in the main plots and five fertilizer treatments(application mineral fertilizer as recommended, application 50% of mineral fertilizer + spraying moringa leaf extract at 3% , application 50% mineral fertilizer + spraying moringa leaf extract at 6% , application 50% mineral fertilizer + tryptophan acid at 50 ppm and application 50% mineral fertilizer + tryptophan acid at 100 ppm ) in the sub plots. The results showed that maize varieties had no-significant difference in all studied characters. Application 50% mineral fertilizer + spraying moringa leaf extract at 6% gave the highest grain yield(8.732 tan ha-1) and all its components (number of ears per plant, number of rows per ear, number of grains per row) and oil percentage (10.72%).While application 50% mineral fertilizer + tryptophan acid at 100 ppm was superior in weight of 500 grains (108.89 g) and protein percentage (3.91%)."

scholarly journals The Effect of Moringa oleifera Leaf Meal and their Aqueous and Ethanolic Extracts on Immunological Parameters, and Liver Enzymes of Broiler Chickens

2019 ◽  
Vol 32 ◽  
pp. 272-282
Author(s):  
Hassan H. Hussein ◽  
Jaffer M. Jassim
Keyword(s):  
Broiler Chickens ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Liver Enzymes ◽  
Control Group ◽  
Immunological Parameters ◽  
Leaf Meal ◽  
Significant Difference ◽  
Ethanolic Extracts ◽  
Aqueous Leaf Extract

The purpose of this study is to investigate the effect of Moringa oleifera leaf meal and their aqueous and ethanolic extracts on immunological parameters, economic results and liver enzymes of broiler chickens. Two hundred and ten unsexed day-old Ross308 broiler chicks were divided into seven experimental diets . Each treatment had three replicates with 10 birds per replicate. Each replicate was fed with an assigned experimental diet for five weeks. The treatments were as follows:T1 was the control without addition, T2 adding 2 g M. oleifera Leaf Meal (MOLM)/kg of  feed, T3 adding 4 g M. oleifera Leaf Meal (MOLM).kg-1 feed, T4 adding 2 ml Moringa Aqueous Leaf Extract (MALE) each 1 litre water, T5 adding 4 ml Moringa Aqueous Leaf Extract (MALE) each 1 litre water, T6 adding 2 ml Moringa Ethanolic Leaf Extract (MELE)each 1 litre water, T7 adding 4 ml (MELE) each 1 litre water. The results showed there was a significant decrease (P<0.05) in the weights of the bursa gland of moringa treatments in a comparison with control group. While the addition of moringa did not have any significant effect on relative weights of spleen and on the  ratio of heterophils to lymphocytes (H/L) in the blood of broilers. There was no significant difference in the values of liver enzymes (AST and ALT) among M. oleifera treatments and control.

scholarly journals UNTILIZATION OF Moringa oleifera LEAF EXTRACT ON DECREASING INFESTATION OF Argulus japonicus IN GOLDFISH (Carassius auratus)

AQUASAINS ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 769
Author(s):  
Febri Setyawati ◽  
Kismiyati Kismiyati ◽  
Sri Subekti
Keyword(s):  
Carassius Auratus ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Optimal Concentration ◽  
Percentage Decrease ◽  
Goldfish Carassius Auratus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test ◽  
Moringa Leaf Extract

Abstrak Goldfish (Carassius auratus) is one of the fishes that can be infected by parasites. Commonly, this fish is often attacked by Argulus japonicus ectoparasites. Control of infestation in A. japonicus can be done by utilizing one of the natural ingredients, Moringa oleifera leaf extract, which contains of alkaloids, tannins, saponins and flavonoids. This study aims to determine the effect of M. oleifera leaf extract in reducing the infestation of A. japonicus and the optimal concentration of M. oleifera leaf extract in reducing the infestation of A. japonicus in goldfish (C. auratus). This study used a completely randomized design (CRD) with treatments namely control, 600 ppm, 700 ppm, 800 ppm and 900 ppm with four times of replication. The main parameter is the percentage decrease in infestation of A. japonicus. The results of the research data were analyzed by using ANOVA and followed with the Ducan Multiple Range Test. The results showed that Moringa leaf extract could reduce the infestation of A. japonicus. The optimal concentration of Moringa leaf extract in reducing the infestation of A. japonicus was obtained from a concentration of 700 ppm.

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