scholarly journals TINGKATKAN IMUNITAS TUBUH DIMASA ADAPTASI KEBIASAAN BARU DENGAN DIVERSIFIKASI PRODUK OLAHAN IKAN

2021 ◽  
Vol 9 (1) ◽  
pp. 28
Author(s):  
Djuhria Wonggo ◽  
Albert Royke Reo
Keyword(s):  
Immune System ◽  
Community Service ◽  
Fish Consumption ◽  
Consumer Acceptance ◽  
Test Results ◽  
New Normal ◽  
Counseling Training ◽  
North Sulawesi ◽  
Processed Products

The purpose of community service is to strengthten immune system during the adaptation of “new normal”, through diversification of processed products to increase the amount of fish consumption and providing B2SA food in the online culinary business for PKK Jaga 6 women in Sea Village, Pineleng District, Minahasa Regency, North Sulawesi Province. The method used is counseling, training and mentoring and evaluation.To find out whether the product being offered was accepted by consumers, a hedonic test was conducted on 14 panelists.The diversified products offered are the manufacture of fish kakinaga, fish nuggets and fish Ilobulo. The hedonic test results showed that both the taste, texture, smell and appearance of the fish kakinaga products were between the likes and the most liked and also the most liked. For fish nuggets, consumer acceptance, in terms of taste, texture, smell and appearance, is between very, very fond. Meanwhile, consumer acceptance of Ilobulo fish starts from like to really like. This shows that the three products are very accepted by consumers, especially PKK Jaga 6 women in Sea Village, Pineleng District, Minahasa Regency, North Sulawesi Province. 

scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI DIVERSIFIKASI PRODUK OLAHAN IKAN LELE DI DESA CURUG, GUNUNG SINDUR, KABUPATEN BOGOR

2021 ◽  
pp. 959
Author(s):  
Budhi Martana ◽  
Reda Rizal ◽  
Muhammad Ikhsan Amar
Keyword(s):  
Freshwater Fish ◽  
Community Service ◽  
Appropriate Technology ◽  
Development Activity ◽  
Counseling Training ◽  
Aquaculture Products ◽  
Development Area ◽  
Processed Products

Community service involves groups of fish cultivators and PKK women in Curug Village, Gunung Sindur District, Bogor Regency. Curug Village is one of the villages included in the Minapolitan Development Area for Freshwater Fish Cultivation, Bogor Regency. The problems faced by partners are that the utilization of fish harvests into processed products, especially catfish, has not been maximized, and the partners' ignorance about themdiversification of processed catfish products. The purpose of this activity is to assist partners in exploiting the potential of aquaculture products into processed catfish products. Methods of implementing activities include socialization or counseling, training and mentoring. This partner village development activity contributes and benefits partners in the application of appropriate technology and the development of catfish cultivation yields into processed products as an effort to increase the independence and welfare of rural communities.Pengabdian kepada masyarakat melibatkan kelompok pembudidaya ikan dan ibu PKK Desa Curug, Kecamatan Gunung Sindur, Kabupaten Bogor. Desa Curug merupakan salah satu desa yang termasuk wilayah Pengembangan Kawasan Minapolitan Budidaya Ikan Air Tawar Kabupaten Bogor. Permasalahan yang dihadapi mitra adalah belum maksimalnya pemanfaatan hasil panen ikan menjadi produk olahan terutama ikan lele, dan masih adanya ketidaktahuan mitra tentang diversifikasi produk olahan ikan lele. Tujuan dari kegiatan ini adalah membantu mitradalam pemanfaatan potensi hasil budidaya menjadi produk olahan ikan lele. Metode pelaksanaan kegiatan meliputi sosialisasi atau penyuluhan, pelatihan dan pendampingan. Kegiatan pengembangan desa mitra ini memberikan kontribusi dan manfaat kepada mitra dalam penerapan teknologi tepat guna dan pengembangan hasil panen budidaya ikan lele menjadi produk olahan sebagai upaya meningkatkan kemandirian dan kesejahteraan masyarakat desa.

scholarly journals Nutrition Awareness Counseling to Support Indonesia Ready for New Normal

2022 ◽  
Vol 4 (2) ◽  
pp. 658-665
Author(s):  
Latifahtur Rahmah ◽  
Irra Chrisyanti Dewi ◽  
Ryan Yeremia Iskandar
Keyword(s):  
Immune System ◽  
Nutrition Education ◽  
Community Service ◽  
New Normal ◽  
The Public ◽  
Balanced Diet ◽  
Nutrition Guidelines ◽  
Questions And Answers ◽  
System 2

Proper nutrition and adequate water are essential during the COVID-19 outbreak. People who eat a balanced diet tend to be healthier with a stronger immune system. The risk of chronic diseases and infectious diseases is lower, so there needs to be an outreach to the public about nutrition awareness to support Indonesia to be ready for the new normal. Nutrition education serves to create awareness and spread knowledge. The implementation of this counseling consists of the delivery of material and questions and answers. The material consists of: 1) nutrition conscious behavior that focuses on balanced nutrition guidelines and the role of vitamins and minerals in increasing the body's immune system; 2) Nutrition conscious behavior that focuses on the role of essential fats (EPA and DHA) in increasing the body's immune system; 3) Nutrition conscious behavior that focuses on processing food with balanced nutrition. A series of outreach activities have been well organized. Most of the counseling participants felt that community service activities were carried out through counseling about nutrition awareness to support indonesia ready for new normal. This nutrition awareness counseling  is very useful to prepare nutrition for the Covid-19 pandemic.

scholarly journals PROMOTION MIX TRAINING AS A PREPARATION OF BAMBOO HANDICRAFT EDUCATIONAL TOUR LAUNCHING FOR UMKM AT SUMBERREJO DISTRICT, BOJONEGORO, EAST JAVA

2020 ◽  
Vol 2 (1) ◽  
pp. 30
Author(s):  
Maurisia Putri Permatasari ◽  
Annysa Endriastuti
Keyword(s):  
Community Service ◽  
Test Results ◽  
Counseling Training ◽  
Educational Tourism ◽  
Post Test ◽  
The Right ◽  
Partner Knowledge

Background: This community service is a follow up of community service in Kecamatan Sumberrejo in 2017 and is expected to be the first step to preparing the launching of the bamboo tourism village in Kecamatan Sumberrejo. Purpose: This community service aims to provide solutions for problems faced by partners, preparation for launching and planning the right promotional mix to attract consumers’ interest in the newly formed educational tourism in Kecamatan Sumberrejo. Method: Assistance by the team to partners through counseling, training, and practical assistance. In addition, worksheets have been provided to monitor partner activities and measure the effectiveness of the training. Result: The pre-test and post-test results illustrate an increase in partner knowledge regarding the promotion mix. Conclusion: The material delivered by the team was able to be well understood by partners and partners’ knowledge and interest in marketing through the promotion mix increased.                                                                                                                                                                                                                                                                                                                                                                                                                     

scholarly journals Peningkatan Sistem Imun Keluarga Di Era Pandemi Covid-19

2021 ◽  
pp. 81-88
Author(s):  
Sri Nabawiyati Nurul Makiyah ◽  
Nurvita Risdiana
Keyword(s):  
Physical Activity ◽  
Immune System ◽  
Community Service ◽  
Public Awareness ◽  
Community Services ◽  
Online Course ◽  
Test Results ◽  
Post Test ◽  
Service Activity ◽  
Level Of Knowledge

Background: The Covid-19 pandemic has triggered public awareness to stay at home, so that community gathering activities are canceled, including routine community gymnastics activities. The aim of its community service activity is to increase public awareness of the Salakan hamlet regarding health protocols by increasing the family's immune system and physical activity  during the Covid-19 pandemic for women in the Salakan, Trihanggo, Gamping, Sleman. Methods:  this community services activity used lectures on improving the family's immune system and appropriate physical activity in the era of the Covid-19 pandemic. The lectures and discussions both offline and online course. It is done offline at the residents' meeting building on March 1, 2021 with 20 Health Cadres whose members are the same as the Salakan women's gymnastics board. MS Teams meeting online on Sunday, February 7, 2021. Evaluation is done by measuring the level of knowledge of participants about the immune system and the level of knowledge about physical activity is done through posttest with google form. Results: this community service activity showed that the participants were very enthusiastic and there was a warm discussion about the topic given. Post-test results showed that the level of knowledge of participants about the immune system was 80.00 ± 10.34 (very good) and the level of knowledge about physical activity was 76.25 ± 15.00 (good). Conclusion: the women of the Gymnastics group after being given socialization about the immune system and physical activity experienced an increase in knowledge about how to improve the immune system and what physical activities were good to do during the Covid-19 pandemic.

Inovasi Teknologi Pembuatan Pakan Udang dengan Penambahan Tepung Kopasanda (Chromolaena odorata L.) di Desa Tamangapa Kecamatan Ma’rang Kab. Pangkep

2019 ◽  
Vol 3 (2) ◽  
pp. 140
Author(s):  
Harlina Harlina ◽  
Hadijah Hadijah ◽  
Kamaruddin Kamaruddin ◽  
Ernaningsih Ernaningsih
Keyword(s):  
Mortality Rate ◽  
Community Service ◽  
High Mortality ◽  
Raw Materials ◽  
Development Program ◽  
Chromolaena Odorata ◽  
Farmed Fish ◽  
Counseling Training ◽  
Shrimp Feed ◽  
Simple Technology

Tamangapa village, Ma’rang district is part of the community development program conducted by Universitas Muslim Indonesia in Pangkajene Kepulauan regency. The local shrimp farmers of Tamangapa village have been facing major issue due to expensive artificial feed and high mortality rate. In order to solve the needs of feed and high mortality rate for farmed fish or shrimp, the source of the natural ingredients using kopasanda leaves Chromolaena odorata L is required. The use of a natural ingredient is also used to prevent the vibriosis using simple technology such as the utilization of local raw materials which is affordable and locally available. The present community service aimed to provide the proper knowledge and skills to members of the fish/shrimp farmer’s group through counseling, training and mentoring. This community service program encouraged the local farmers to be able to utilize the local raw materials as a source of shrimp feed, use the feed pellet machine, and packaging leading to independent feed production. The participatory training method, lectures, forum group discussions, and practices of making shrimp feed and packaging were applied. The Implementation of the Community Partnership Program of Shrimp and Fish Cultivation Groups is independently able to produce organic fish or shrimp feed for farmer’s group leading to higher productivity of aquaculture.

scholarly journals Utilization Of House Yard For Horticultural Crops At The Melati Indah Farmer Group Village Sungai Sorik Kuantan Hilir Seberang Kabupaten Kuantan Singingi Provinsi Riau

2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf
Keyword(s):  
Community Service ◽  
Ornamental Plants ◽  
Service Program ◽  
Study Program ◽  
Counseling Training ◽  
Horticultural Crops ◽  
Unused Land ◽  
Farmer Groups ◽  
Planting Materials ◽  
Cultivation Techniques

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 

scholarly journals PELATIHAN DAN PENDAMPINGAN PEMBUATAN ANEKA OLAHAN MAKANAN PENDAMPING ASI (MP-ASI) BERBAHAN PANGAN LOKAL KAYA NUTRISI

2019 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Septian Emma Dwi Jatmika Jatmika ◽  
Siti Kurnia Widi Hastuti2
Keyword(s):  
Community Service ◽  
Local Food ◽  
World Health ◽  
Local Foods ◽  
Basic Principles ◽  
The Public ◽  
Under Five ◽  
Who Standards ◽  
Processed Products ◽  
Health Organization

This Community Service and Empowerment Program offers solutions to overcome problems encountered in Sedayu, especially the under-five health problems, such as the lack of knowledge about the provision of MP ASI according to World Health Organization (WHO) standards, the lack of utilization of quality local foods for MP-ASI and many the provision of instant breastfeeding by mothers in infants, the provision of MP-ASI is less appropriate with the duration, frequency, texture and variation according to age stage and the lack of attention of parents related to the growth of infants. The data shows that there are many toddlers in Sedayu who suffer from malnutrition and even malnutrition and stunting (short). The purpose of this community service is to improve the community's knowledge about the making of MP ASI by optimizing the existing local wisdom. The hope of this program can improve the knowledge, behavior and health status of children under five. The target of this program is the mother of the students from the students of  TK ABA Argomulyo, TK ABA Sedayu and TK Tapen, Sedayu Subdistrict, Bantul who have under five children. Activities undertaken include training on the basic principles of MP-ASI, training on making and assisting various processed MP-ASI using quality local food. And held a mini gallery of processed products of various variations of ASI MP using quality local food to promote MP ASI products to the public.

scholarly journals Accelerated adoption of sugar palm farming technology to supports sustainable resource utilization in North Sulawesi

2021 ◽  
Vol 883 (1) ◽  
pp. 012042
Author(s):  
J B M Rawung ◽  
J G Kindangen ◽  
R Indrasti ◽  
A Gaffar
Keyword(s):  
Secondary Data ◽  
Binary Logistic Regression ◽  
Farming System ◽  
Primary Data ◽  
North Sulawesi ◽  
Plant Cultivation ◽  
Sustainable Resource Use ◽  
Palm Sugar ◽  
Processed Products ◽  
Derivative Products

Abstract The purpose of this study was to examine the characteristics and opportunities of accelerating the adoption of palm sugar farming technology in sustainable resource use in North Sulawesi Province on July to November 2016. The data used are secondary data and primary data derived from respondents as many as 120 palm-based farming households in the central district of palm plantations in Tareran, Tomohon, and Motoling, Analysis used cross tabulation for farmer characteristics and binary logistic regression approach for accelerated adoption opportunities. The results showed that the farmers cultivated sugar palm plants with an intercropping farming system with a variety of plantation and forestry food crops. Good knowledge of palm plant cultivation system (64.84%) in cultivating sugar palm with a good understanding of the sustainability of palm plant-based farming. Opportunities for accelerating the appreciation and adoption of farmers to sugar palm-based farming technology can be realized in the form of participatory technology assistance on all technology components, both basic and optional technology, by expanding the business scale, increasing various processed products, bringing the location of farming closer to residential and information sources technology. To increase the production of aren and their derivative products and to maintain the continuity and preservation of the environment, it is necessary to cultivate and expand the palm area in harmony with regional spatial planning for conservation and sustainable management.

scholarly journals Pengolahan Produk Inovasi Bernilai Tambah dari Kearifan Lokal berupa Wadi Ikan Patin (Pangasius sp.) dengan Penambahan Wijen pada Poklahsar Tampung Parei Kota Palangka Raya

2019 ◽  
Vol 5 (1) ◽  
pp. 72-76
Author(s):  
Petrus Senas ◽  
Evnaweri Evnaweri ◽  
Tyas Wara Sulistyaningrum
Keyword(s):  
Community Service ◽  
Value Added ◽  
Added Value ◽  
Fish Processing ◽  
Technology Study ◽  
Study Program ◽  
Fish Products ◽  
New Variant ◽  
Product Technology ◽  
Processed Products

This activity was carried out at Poklahsar Tampung Parei Jalan Tingang VIIB/Bukit Pengharapan No.2 Palangka Village, Jekan Raya Sub-District, Palangka Raya City on Tuesday, September 10, 2019. The purpose of this activity was to transfer knowledge and technology for processing value-added fish products for added value. Poklahsar Tampung Pare utilizes local wisdom so that it can produce new variant products. The open mindset of participants of the Fisheries Product Technology Study Program at Palangkaraya University to learn entrepreneurship with the skills they have to prosper their lives going forward. The activity was carried out by giving material to the Community Service Team in discussions with fish processing products entrepreneurs and demonstration of the manufacture of new products by adding sesame powder to processed products of wadi patin. Value-added processed fish products from local wisdom have advantages over other products. Besides being a product with a variety of new flavors, it can also increase consumer interest in buying to increase income and improve the welfare of the community, especially fisheries processing.

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