scholarly journals Pengaruh Mengkonsumsi Multiple Micro Nutrient (MMN) Terhadap Peningkatan Berat Badan Ibu Hamil

2016 ◽  
Vol 1 (2) ◽  
Author(s):  
RD Rahayu
Keyword(s):  
Weight Gain ◽  
Pregnant Women ◽  
Research Method ◽  
Vulnerable Groups ◽  
Test Results ◽  
Health Ministry ◽  
Average Value ◽  
Increase Weight Gain ◽  
Before And After ◽  
Anemia During Pregnancy

Abstract: MMN, Weight. Pregnant women are one of the vulnerable groups may suffer from anemia because of events that occurred hemodelusi sat pregnancy. MMN is a supplement that contains multivitamins, iron and folate given to pregnant women as one of the Indonesian health ministry programs in an effort to prevent anemia during pregnancy. MMN order to determine the effect on weight gain for pregnant women. The research method to experiment with randomized. The population of 24 male mice. Twenty rats were given MMN. Data analysis using independent t-test. Results: Based on the average value MMN can increase weight gain. There is a difference in weight gain between before and after given MMN.

scholarly journals Pengaruh Pemberian Buah Pisang Mas Terhadap Peningkatan Kadar Hb Pada Ibu Hamil Trimester III

2019 ◽  
Vol 5 (2) ◽  
pp. 50-54
Author(s):  
Elsa Kumala Safitri ◽  
Miftahul Mualimah ◽  
Herliana Riska
Keyword(s):  
Data Analysis ◽  
Pregnant Women ◽  
Blood Cells ◽  
Research Method ◽  
Observation Data ◽  
Banana Fruit ◽  
Signed Rank ◽  
Before And After ◽  
Protein Rich ◽  
The Given

Hemoglobin is a protein-rich substance bezi, Have affinity (power team) against oxygen and with oxygen it forms a oxihemoglobin in red blood cells. The goal in this research is to know the influence of banana fruit mas to increased hemoglobin on pregnant women trimester III in BPM Ny "B" Ngasem Regency Kediri Year 2017. In this research method using alphabets experiment and approach Pre alphabets experiment with Purposive Sampling. This research was conducted in BPM Ny "B" Ngasem Regency Kediri Year 2017. Instruments in use are sheets of observation, data analysis with the iji Wlcoxon Signed Rank. Results of research of banana fruit mas on pregnant women this trimester III that the magnitude of the value of ρ is less than the value of 0.000 α = 0.05 (0.000 < 0.05) so that H0 is rejected and the H1 is accepted means there is influence of hemoglobin levels before and after the given bananas mas against peningktan the levels of haemoglobin in pregnant women Trimester III in BPM Ny. " B “ Ngasem Regency Kediri year 2017. With this expected to consume fruit banana mas on pregnant women may help lower III trimester anemia with practical.

scholarly journals Pengaruh Antara Hypnobirthing, Yoga dan Senam Hamil Terhadap Tingkat Kecemasan Ibu Hamil Trimester III Di BPM Griya Bunda Ceria Palembang Tahun 2020

2021 ◽  
Vol 21 (1) ◽  
pp. 305
Author(s):  
Zelpina Herlinda Yanti ◽  
Satra Yunola ◽  
Putu Lusita Nati Indriani
Keyword(s):  
Pregnant Women ◽  
Quantitative Research ◽  
Sampling Technique ◽  
Anxiety Level ◽  
Test Method ◽  
P Value ◽  
Test Results ◽  
Third Trimester ◽  
Before And After ◽  
Post Test

Trimester III is the period of pregnancy which is calculated from the gestational age of the 28th week to the 40th week. Psychological changes in pregnant women are estimated to occur 80%. third trimester. The purpose of this study was to examine the effect of hypnobirthing, yoga and pregnancy exercise on the anxiety level of third trimester pregnant women at BPM Griya Bunda Ceria in 2020. Research method: quantitative research, using the shapiro wilt test method with pre-test and post-test approaches. in this study were all third trimester pregnant women who checked their pregnancy at BPM Griya Bunda Ceria Palembang. Sampling using purposive sampling technique. Data collection was carried out by means of observation using a questionnaire sheet. The results: obtained from a total of 15 respondents. Based on the results of the Shapiro Wilt test, the p-Value is 0.05 where >α = 0.05 means that there is a significant influence between before and after hypnobirthing is done.statistically, the p-Value is 0,000, meaning that there is a significant effect between before and after yoga. Thus the hypothesis which states that there is an effect of yoga on the anxiety level of pregnant women in the third trimester which is statistically proven based on the paired shapiro wilt test, the p-Value is 0.00 in yoga, p-Value is 0.00 in pregnancy exercise, and the statistical test results are said to be related if the value The calculated p-Value <= 0.05 then Ho is rejected, meaning that it is significant, so the conclusion is that the two variables have a relationship, on the contrary, if the calculated p-Value> = 0.05, then Ho is accepted, meaning that the two variables have no significant relationship.

scholarly journals Determination of Deoxynivalenol Biomarkers in Italian Urine Samples

Toxins ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 441 ◽  
Author(s):  
De Santis ◽  
Debegnach ◽  
Miano ◽  
Moretti ◽  
Sonego ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Analytical Approach ◽  
Total Population ◽  
The Elderly ◽  
Urine Samples ◽  
Vulnerable Groups ◽  
Age Group ◽  
Children And Adolescent ◽  
Before And After

Deoxynivalenol (DON) is a mycotoxin mainly produced by Fusarium graminearum that can contaminate cereals and cereal-based foodstuff. Urinary DON levels can be used as biomarker for exposure assessment purposes. This study assessed urinary DON concentrations in Italian volunteers recruited by age group, namely children, adolescents, adults, and the elderly. In addition, vulnerable groups, namely vegetarians and pregnant women, were included in the study. To determine the urinary DON, its glucuronide and de-epoxydated (DOM-1) forms, an indirect analytical approach was used, measuring free DON and total DON (as sum of free and glucuronides forms), before and after enzymatic treatment, respectively. Morning urine samples were collected on two consecutive days, from six different population groups, namely children, adolescent, adults, elderly, vegetarians and pregnant women. Total DON was measured in the 76% of the collected samples with the maximum incidences in children and adolescent age group. Urine samples from children and adolescent also showed the highest total DON levels, up to 17.0 ng/mgcreat. Pregnant women had the lowest positive samples per category (40% for day 1 and 43% for day 2, respectively), low mean levels of total DON (down to 2.84 ng/mgcreat) and median equal to 0 ng/mgcreat. Estimation of DON dietary intake reveals that 7.5% of the total population exceeds the TDI of 1 μg/kg bw/day set for DON, with children showing 40% of individuals surpassing this value (male, day 2).

scholarly journals THE IMPLEMENTATION OF GIVING AROMATERAPY LEMONS AND GINGER DRINKS TO REDUCE EMESIS GRAVIDARUM ON PREGNANT WOMEN TRIMESTER I IN BPM YUSIDAH EDWARD PALEMBANG IN 2018

2021 ◽  
Vol 8 (1) ◽  
pp. 60-68
Author(s):  
Rosmiarti Asmar ◽  
Aminah Maya ◽  
Cica Novitasari
Keyword(s):  
Pregnant Women ◽  
First Trimester ◽  
The Body ◽  
Nausea And Vomiting ◽  
Pharmacological Treatments ◽  
Test Statistic ◽  
Experiment Research ◽  
Average Value ◽  
Before And After ◽  
Post Test

Many pregnant women experience emesis gravidarum in the first trimester. Nausea vomiting can be treated with pharmacological and non-pharmacological treatments, one of which is aromatherapy lemon which has an effect on the inhaler, such as calmness and freshness of the body so that it can reduce nausea and vomiting. In addition, ginger drinks also include non-pharmacological drugs, ginger has a fragrant aroma that can refresh the body ,and the oloresin can warm the body so that it can reduce nausea vomiting. The aim of this study is to find out the application of lemon aromatherapy and ginger drinks to reduce emesis gravidarum in pregnant women and to find out the frequency distribution before and after the application of aromatherpy lemon and ginger drinks to reduce emesis gravidarum trimester I. The method of this study was a one group pre-post-test pre-experiment research and used the Wilcooxon test statistic test. This study obtained interviews through direct observation sheets. The results of administration were given to 15 respondents of lemon aromatherapy and 15 respondents of ginger drinks done twice a day for 3 to 7 days. The amount of nausea and vomiting was taken through average value before and after administration of lemon aromatherapy and ginger drinks. The conclusion of this study is that Aromatherapy lemon and ginger drinks were proven to reduce emesis gravidarum in first trimester pregnant women in Yusidah Edward Palembang BPM in 2018. Hopefully there are some researches that related to other kinds of aromatherapy that useful for pregnancy

scholarly journals Asupan Energi, Zat Gizi Makro dan Pertambahan Berat Badan Ibu Hamil

2021 ◽  
Vol 12 (2) ◽  
pp. 156
Author(s):  
Nurmela Setia Ningsih ◽  
Betty Yosephin Simanjuntak ◽  
Miratul Haya
Keyword(s):  
Weight Gain ◽  
Pregnant Women ◽  
Protein Intake ◽  
Total Sample ◽  
Cross Sectional Study ◽  
Vulnerable Groups ◽  
P Value ◽  
Cross Sectional ◽  
The Relationship ◽  
The City

<p>Pregnant women are one of the vulnerable groups. During pregnancy, there is an increase in the need for nutrients to meet the needs of the mother and fetus as well as preparation for labor. It is very important to pay attention to the recommended weight gain during pregnancy to prevent the occurrence of low birth weight. The purpose of this study was to determine the relationship between energy, carbohydrate, fat, and protein intake on weight gain of pregnant women in the city of Bengkulu. The design of this study was a cross-sectional study with a total sample of 47 pregnant women who had received an education of the first thousand days of life when registering to become a prospective bride at the Religious Affairs Office. As many as 53.2% of mothers had good weight gain and had a relationship between energy intake (p-value 0,032), carbohydrate intake (p-value 0,024), protein intake (p-value 0,039), and fat intake (p-value 0,023). Energy and macronutrients have a relationship with the weight gain of pregnant women in the group of preconception couples who have received education about the first 1000 days of life. It is hoped that pregnant women will be able to control their weight during pregnancy and apply the knowledge that has been obtained through education while preconception age.<strong></strong></p>

scholarly journals PENINGKATAN KESEJAHTERAAN DENGAN PEMANFAATAN LIDAH BUAYA UNTUK PERAWATAN KULIT KEPALA DAN RAMBUT

2020 ◽  
Vol 7 (02) ◽  
pp. 117-129
Author(s):  
Neneng Siti Silfi Ambarwati ◽  
Titin Supiani ◽  
Nilam Amelia Laksmi ◽  
Dwi Atmanto
Keyword(s):  
Aloe Vera ◽  
Homogeneity Test ◽  
Test Results ◽  
Purposive Sampling ◽  
Average Value ◽  
Normality Test ◽  
Skin Ulcers ◽  
Aloe Vera Gel ◽  
Before And After ◽  
Test Requirements

Background: Aloe vera is a medicinal plant that has been used since 1500 BC in many countries as a local medicine that has thick leaves flesh from the Liliaceae family. There are 75 compounds in Aloe vera leaves flesh have been found including 20 minerals (copper, iron, calcium, zinc, manganese, sodium, potassium, etc), 20 amino acids, vitamins (vitamins A, B, C, E, B12, folic acid ), salicylic acid, and water. Aloe vera is widely used for its antibacterial, anti-viral, anti-inflammatory, the lack of itching, and help prevent skin ulcers. Purpose: This study intends to investigate the effect of fresh Aloe vera gel mask in the reduction of scalp dandruff. Methods: Sampling was done by purposive sampling method as many as 10 people suffering from dry dandruff divided into 2 groups, namely 5 were given care using fresh Aloe vera gel mask and 5 were given control mask treatment. Each sample received 3 treatments a week for 4 weeks. Observations before and after treatment were carried out by experts using a research instrument sheet assisted by a skin and hair analyzer. Test requirements analysis using the normality test and homogeneity test, and data analysis using the T-test. Results: The test results show data are normally distributed and homogeneous, tcount (3.38) > ttable (1.86). This showed that the influence the used of Aloe vera to reduce dandruff on the scalp. Obtained the average value of the reduction in dandruff with use fresh Aloe vera gel mask (0.800) was greater than using a control (0.699). Conclusion: The results of this study indicate that there influence of used Aloe vera leaves flesh mask on reduced dandruff on the scalp.   Abstrak Latar belakang masalah: Kesejahteraan keluarga merupakan kondisi keluarga yang memiliki keuletan, ketangguhan, kemampuan sehingga mampu hidup mandiri. Lidah buaya adalah tanaman obat yang telah digunakan sejak 1500 SM di banyak negara sebagai obat lokal yang memiliki daging daun tebal dari keluarga Liliaceae. Ada 75 senyawa dalam daging daun lidah buaya yang telah ditemukan termasuk 20 mineral (tembaga, besi, kalsium, seng, mangan, natrium, kalium, dll), 20 asam amino, vitamin (vitamin A, B, C, E, B12, asam folat), asam salisilat, dan air. Lidah buaya banyak digunakan untuk antibakteri, anti-virus, anti-inflamasi, kurangnya gatal, dan membantu mencegah borok kulit. Tujuan: Penelitian ini bermaksud untuk menyelidiki efek dari masker gel lidah buaya segar dalam mengurangi ketombe kulit kepala dan cara bagaimana lidah buaya ini dapat menjadi salah satu sarana untuk meningkatkan kesehateraan keluarga. Metode: Pengambilan sampel dilakukan dengan metode purposive sampling sebanyak 10 orang penderita ketombe kering yang dibagi menjadi 2 kelompok, yaitu 5 orang diberikan perawatan menggunakan masker gel lidah buaya segar dan 5 orang diberi perlakuan masker kontrol. Perlakuan sampel dilakukan sebanyak 3 kali dalam satu minggu selama 4 minggu. Pengamatan sebelum dan sesudah perawatan dilakukan oleh dua orang ahli kulit dan rambut dengan menggunakan lembar instrumen penelitian. Uji persyaratan analisis menggunakan uji normalitas dan uji homogenitas, sedangkan analisis data menggunakan uji t. Selanjutnya dilakukan penelitian deskriptif kualitatif dengan menggunakan literatur untuk mengetahui bagaimana cara meningkatkan kesejahteraan keluarga dengan menggunakan lidah buaya ini. Hasil: Hasil tes menunjukkan data berdistribusi normal dan homogen, dengan thitung (3,38) > ttabel (1,86). Hal ini menunjukkan adanya pengaruh penggunaan masker gel lidah buaya dalam mengurangi ketombe pada kulit kepala. Diperoleh nilai rata-rata pengurangan ketombe dengan menggunakan masker gel lidah buaya segar (0,800) lebih besar daripada menggunakan kontrol (0,699). Implikasi: Pembudidayaan lidah buaya dan pemanfaatan lidah buaya sebagai masker dapat meningkatkan kesehateraan keluarga. Kata kunci: kesejahteraan keluarga, masker gel lidah buaya segar, mengurangi ketombe  

scholarly journals Penurunan Tekanan Darah Wanita Hamil dengan Perendaman Kaki Air Hangat

2020 ◽  
Vol 15 (2) ◽  
pp. 81-89
Author(s):  
Nadia Aryani ◽  
Nofri Zayani
Keyword(s):  
Blood Pressure ◽  
Blood Flow ◽  
Pregnant Women ◽  
Sampling Method ◽  
Warm Water ◽  
Increase Blood Flow ◽  
Test Results ◽  
Paired Sample ◽  
Before And After ◽  
Pharmacological Method

Hydrotherapy non-pharmacological treatment for hypertension during pregnancy needs to be developed because it is safe for mother and fetus. Hydrotherapy soaking feet using warm water can increase vasodilation and increase blood flow, thereby lowering blood pressure. The purpose of this study was to determine the effectiveness of foot soaking with warm water to reduce hypertension in pregnant women. The pre-experimental research design was one group pretest posttest, which measured blood pressure before and after warm water therapy was given to pregnant women with hypertension for three days. The research sample was selected using purposive sampling method and the number was 15 people. Data analysis was performed by using paired sample T-Test. Results: Giving hydrotherapy soaking feet using warm water reduced systolic and diastolic blood pressure in pregnant women (p = 0.000 <0.05). Hydrotherapy is effective in reducing systolic blood pressure by 13-16 mmHg and diastolic by 8-9 mmHg. Conclusion: Hydrotherapy soaking feet using warm water is effective in reducing hypertension of pregnant women who go to dr. Jerry Kp. Kulon waterfall. Suggestion: Apply the foot soaking method with warm water as a non-pharmacological method of hypertension in pregnant women.

scholarly journals ISTIKHDAMU BITHAQATI AL-WASA`ILI AL-BASHARIYYATI "POP-UP" FI TA'LIMI AL-LUGHATI AL-'ARABIYYATI BI MADDATI AL-CHIWARI WA ATSARUHU FI QUDRATI AL-TALAMIDZI 'ALAIHI

2020 ◽  
Vol 4 (1) ◽  
pp. 75
Author(s):  
Astri Anisa ◽  
Lina Marlina ◽  
Dedih Wahyudin
Keyword(s):  
Experimental Design ◽  
Research Method ◽  
Visual Media ◽  
Average Value ◽  
Before And After ◽  
Quasi Experimental ◽  
The Relationship

The purpose of this research is to study students' abilities in hiwar before and after using Pop Up Card visual media and understand the relationship between the two. This research method is an Experiment with Quasi-Experimental Design. The results of this study are about the ability of students before using visual media Pop Up Cards to achieve sufficient ability with an average value of 63.82. And finally it can reach 70, 00. And the importance of students' ability towards hiwar where the calculated T value is greater than the T table value which is 7.55> 2.00.  الأغراض من هذا البحث هي معرفة قدرة التلاميذ على الحوار   قبل و بعد استخدام بطاقة الوسائل البصرية “Pop Up” ومعرفة الأثر بينهما. والمنهج في هذا البحث هي المنهج التجريبية بتصميم التجريبية القبلية. ومن النتائج المحصولة من هذا البحث هي أن قدرة التلاميذ قبل استخدام بطاقة الوسائل البصرية “Pop Up” تدل على درجة كافية بقيمة المتوسط 63.82. و بعد استخدامها تدل على درجة جيدة بقيمة المتوسط 70.00. و يؤثر في قدرة التلاميذ على الحوار حيث إن قيمة "ت" الحسابية أكبر من قيمة "ت" الجدولية يعني 7.55 > 2.00 .

scholarly journals Effect of nutrition education on weight gain and macronutrients intake during pregnancy: a randomized clinical trial

2020 ◽  
Vol 22 (2) ◽  
pp. 61-66
Author(s):  
Masoomeh Goodarzi Khoigani ◽  
Azadeh Nadjarzadeh ◽  
Farahnaz Mardanian ◽  
Roya Riahi ◽  
Nahid Ardian ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Weight Gain ◽  
Pregnant Women ◽  
Nutrition Education ◽  
Protein Intake ◽  
Intervention Group ◽  
Fat Intake ◽  
Dietary Fiber Intake ◽  
Before And After ◽  
The Mean

Background and aims: The imbalance between energy intake and consumption has been recognized as an important factor contributing to the gestational weight gain (GWG). Additionally, the determination of the effect of macronutrient composition on GWG has been recommended by researchers. Therefore, we examined the effect of nutrition education on weight gain, energy, and energy-adjusted macronutrients intake during three trimesters of pregnancy which have not been widely studied. Methods: This randomized single-blinded clinical trial was performed on 192 primiparous pregnant women in Isfahan, Iran, from May 2015 to September 2016. Data were collected using a questionnaire completed through interviews with pregnant women and prenatal care-related records. We developed an individualized calorie-appropriate diet for each participant at enrollment and then three 45-60 minute training sessions were held at 6-10, 18, and 26 weeks of pregnancy and the subjects’ weights were measured during these sessions. A consecutive 3-day food intake record at 6-10, 18 and 34-36 weeks was obtained from two groups to determine the macronutrients. Moreover, physical activity scores were estimated before and after the intervention. Results: The mean weights at 18, 26, and 40 weeks of gestation were significantly lower in the intervention group ( P=0.024, P=0.040, and P=0.015, respectively). The total energy, energy-adjusted carbohydrate and protein intake at 6-10, 18, and 34-36 weeks of gestation were not significantly different between the two groups (P >0.05). However, the mean energy-adjusted fat intake decreased ( P=0.043). In addition, the mean energy-adjusted dietary fiber intake was significantly higher in the intervention group ( P=0.001). Conclusion: In the present individualized calorie-appropriate trial, the mean weights decreased during three trimesters in the intervention group. Additionally, calorie, energy-adjusted carbohydrate and protein intake did not change after intervention while energy-adjusted fat intake decreased.

scholarly journals PENGGUNAAN TEKNIK SHOW NOT TELL DALAM MENINGKATKAN KEMAMPUAN MENULIS TEKS ANEKDOT

2020 ◽  
Vol 6 (1) ◽  
pp. 24-33
Author(s):  
Irpan Maulana ◽  
Desti Kusmayanti
Keyword(s):  
Learning Outcomes ◽  
Research Method ◽  
Writing Skills ◽  
Test Results ◽  
Design Data ◽  
Average Value ◽  
Writing Test ◽  
Assessment Of Learning ◽  
Writing Tests ◽  
Text Writing

The ability of students in writing is still low, especially in writing anecdotal texts, so we need a learning innovation that can improve students' abilities through the use of show not tell techniques. This study aims to improve students 'anecdotal text writing skills by applying the Show not tell technique, as well as describing the improvement in students' anecdotal text writing skills by applying the show not tell technique. The population in this study were all grade X students of SMA Negeri 1 Ciasem. The research method used was a pre-experimental design with One-Group Pretest-Posttest Design. Data collection techniques used in this study were writing tests. The data form of this research is in the form of an assessment of learning outcomes that illustrate the skills of students in writing anecdotal texts. Data analysis of test results is done by collecting data writing anecdotal texts, correcting, determining values ​​and processing values. The results showed a significant increase in anecdotal text writing test scores with pretest and posttest. Overall pretest results of students obtained an average value of 59.09 while the overall posttest results of students scored with an average of 78.27. Thus it can be concluded that the learning outcomes of writing anecdotal texts by using show not tell technique increases.   Keywords: Writing, Anecdotal Text, Show Not Tell Technique

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