scholarly journals Use of mango seed almonds to obtain pastry oil

2021 ◽  
Vol 38 (2) ◽  
pp. 404-420
Author(s):  
Eileen Sanz Sanz ◽  
Diana Dix ◽  
Aycardo Robayo ◽  
Oscar Bernal ◽  
Jorge Carrillo
Keyword(s):  
Fatty Acid ◽  
Sunflower Oil ◽  
Boiling Point ◽  
Mangifera Indica ◽  
Arachidic Acid ◽  
Oil Extraction ◽  
Almond Oil ◽  
Fruit Processing ◽  
Mango Seed ◽  
Commercial Oil

The Mango residues, the result of fruit processing processes, are normally not processed because they have no industrial value for the production of juices, jams, among other derivatives; contributing to environmental problems when they are not adequately disposed of. For this reason, this research was raised; the objective of which was to take advantage of the seeds residues of the Tommy Atkins variety mango (Mangífera indica L.), for the production of useful oils in the production of pastry products. To carry out the oil extraction, a Soxhlet extractor with hexane of 99 % purity at a boiling point between 68-75 ° C was used. Among the results obtained, it was found that the oil has stearic fatty acid (40.4 ± 0.01 g.100 g-1) in a higher proportion, followed by oleic (33.6 ± 0.02 g.100 g-1), palmitic (12,0 ± 0.01 g.100 g-1), linoleic (8.1 ± 0.2 g.100 g-1), linolenic (1.6 ± 0.02 g.100 g-1) and finally arachidic acid (3.0 ± 0.04 g.100 g-1). From the oil obtained, traditional formulations for pastry products such as chocolate truffles, Genovese, ganache and quick chocolate biscuit were made, replacing 100 % of commercial sunflower oil. Subsequently, the acceptance of the products was tested, through a sensory evaluation, applied to 50 untrained panelists, who compared the products made with commercial oil versus those made with mango almond oil; the most widely accepted being the use of the latter in ganache (60 %) and chocolate truffles (64 %).

scholarly journals Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

2018 ◽  
Vol 6 (3) ◽  
pp. 816-825 ◽  
Author(s):  
SHILPA YATNATTI ◽  
D. VIJAYALAKSHMI
Keyword(s):  
Shelf Life ◽  
Corn Starch ◽  
Mangifera Indica ◽  
Storage Period ◽  
Oil Extraction ◽  
Processing Waste ◽  
Storage Study ◽  
Significant Difference ◽  
Cent Level ◽  
Mango Seed

Mango processing generates kernels and peels as waste which accounts for 40-60 per cent. Mango kernels most often used as by-product for extraction of oil. The residue left after oil extraction is generally considered as waste but studies revealed that it has sufficient amount of starch. Present study was undertaken to extract starch from mango seed kernels, to investigate level of incorporation of starch extract into soup mix and to study its shelf life. Mango seeds were procured from processing industry and kernels were isolated manually from its seed coat. Starch was extracted from kernels. Extracted starch was incorporated in soup mix by replacing corn starch at 25, 50 and 75 per cent. Best accepted sample was kept for storage study in comparison with control for two months. Results revealed recovery of starch was 50.5 g per 100 g of kernels. Starch extract incorporated soup mix was best accepted at 50 per cent level and this sample was kept for storage study in comparison with control soup mix where 100 per cent corn starch was used. Over the storage period sensory scores for soups prepared with soup mixes were observed to be acceptable indicating two months of shelf-life for soup mix. Microbial load on starch extract incorporated soup mix was observed to be less when compared to control but on both samples it was observed to be within safety limits. Mango kernels which are generated as processing waste can be utilized to extract starch, which can replace the corn starch up to 50 per cent in soup mixes without significant difference in sensory properties and can be stored for two months.

scholarly journals Functional characterization of mango seed starch (Mangifera indica l.)

2021 ◽  
Vol 10 (3) ◽  
pp. e30310310118
Author(s):  
Joiciana Cardoso Arruda de Souza ◽  
Jéssica Franco Freitas Macena ◽  
Ivo Henrique Pinto Andrade ◽  
Geany Peruch Camilloto ◽  
Renato Souza Cruz
Keyword(s):  
Mangifera Indica ◽  
Functional Characterization ◽  
Extraction Yield ◽  
Starch Granules ◽  
Texture Profile ◽  
Significant Difference ◽  
Fruit Processing ◽  
Mango Seed ◽  
Average Size

Mango agribusiness is an expanding activity in Brazil and produces a large volume of waste that are not reused. Mango seeds are one of the residues from fruit processing, and are a potential starch source. In the food industry, starch is used as a functional ingredient, allowing the preservation of important characteristics of foods. The objectives of this study were to extract starch from mango seed, and to characterize it in terms of its physicochemical, technological and rheological properties. Starch extraction involved washing, cutting, and milling the mango seeds. The extraction yield was 53.89% and the starch granules presented spherical to irregular ellipsoidal shapes with superficial grooves and average size of 20 µm. It had an initial paste temperature of 75.3 °C and a maximum viscosity of 706 BU at 88.1 ºC. The rate of syneresis, 1.51%, was considered low, which indicates a starch with good stability at low temperatures. In the texture profile it was found that there was a significant difference (p ≤ 0.05) in the texture profile of gels with sodium chloride, sucrose and citric acid added. The gel with emulsifier showed no significant difference in any of the parameters analyzed (hardness, cohesiveness and gumminess). The properties of the starch indicated great potential for use in food products.

scholarly journals Enhanced fatty acid methyl esters recovery through a simple and rapid direct transesterification of freshly harvested biomass of Chlorella vulgaris and Messastrum gracile

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Saw Hong Loh ◽  
Mee Kee Chen ◽  
Nur Syazana Fauzi ◽  
Ahmad Aziz ◽  
Thye San Cha
Keyword(s):  
Fatty Acid ◽  
Chlorella Vulgaris ◽  
Fatty Acid Methyl Esters ◽  
Methyl Esters ◽  
Oil Extraction ◽  
Direct Transesterification ◽  
Microalgae Culture ◽  
Cell Biomass ◽  
Acid Methyl ◽  
Fatty Acid Accumulation

AbstractConventional microalgae oil extraction applies physicochemical destruction of dry cell biomass prior to transesterification process to produce fatty acid methyl esters (FAMEs). This report presents a simple and rapid direct transesterification (DT) method for FAMEs production and fatty acid profiling of microalgae using freshly harvested biomass. Results revealed that the FAMEs recovered from Chlorella vulgaris were 50.1 and 68.3 mg with conventional oil-extraction-transesterification (OET) and DT method, respectively. While for Messastrum gracile, the FAMEs recovered, were 49.9 and 76.3 mg, respectively with OET and DT methods. This demonstrated that the DT method increased FAMEs recovery by 36.4% and 53.0% from C. vulgaris and M. gracile, respectively, as compared to OET method. Additionally, the DT method recovered a significantly higher amount of palmitic (C16:0) and stearic (C18:0) acids from both species, which indicated the important role of these fatty acids in the membranes of cells and organelles. The DT method performed very well using a small volume (5 mL) of fresh biomass coupled with a shorter reaction time (~ 15 min), thus making real-time monitoring of FAMEs and fatty acid accumulation in microalgae culture feasible.

The Comparison of Oil Quality from Different Processes

2011 ◽  
Vol 66-68 ◽  
pp. 598-607
Author(s):  
Yang Li ◽  
Lian Zhou Jiang ◽  
Chen Wang ◽  
Xiao Nan Sui
Keyword(s):  
Fatty Acid ◽  
Oil Quality ◽  
Fatty Acid Distribution ◽  
Oil Extraction ◽  
Hexane Extraction ◽  
Enzyme Extraction ◽  
Extraction Processes ◽  
Demulsification Process ◽  
Better Than

In this study, different oil extraction processes, such as extrusion pretreatment, ultrasound-ethanol assisted demulsification and traditional hexane extraction of oil, were employed to extract oil from soybean in order to compare their different effects on oil quality, fatty acid distribution and VE content of oil. The result shows that the quality of oil from extrusion pretreatment aqueous enzyme extraction (EAEP) of oil and ultrasound-ethanol assisted demulsification aqueous enzyme extraction of oil were same. The raw oil quality from the above two processes was better than the hexane extraction of oil. The fatty acid contents of oil were similar in different oil extraction processes. The VE content of oil from ultrasound-ethanol assisted demulsification process was decreased, while the extrusion pretreatment aqueous enzyme extraction of oil had no influence on VE concentration.

scholarly journals Karakteristik dan Potongan Komersial Karkas Domba Muda Umur lima Bulan Dengan Ransum Komplit yang disuplementasi Minyak bunga matahari

2019 ◽  
Vol 17 (3) ◽  
pp. 78-82
Author(s):  
Lilis Khotijah ◽  
Tuti Suryati ◽  
M Fandi
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Sunflower Oil ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Animal Science ◽  
Sunflower Seed Oil ◽  
Meat Science

The aim of the study was to evaluate the effect of graded levels of sunflower seed oil (SSO) supplementation on lamb five-month-old carcass characteristics and commercial cuts.   Used 18 local male lambs, weaned, aged about 2 months, weight (10.21 ± 2.29 kg).  Experimental design used group random design. Each group of sheep get a complete ration with a different level of sunflower seed oil (SSO), namely (P0) = 0% SSO (control); (P1) = 4% SSO; (P2) = 6% SSO.  After animal five old age or 90 days feeding, randomly selected tree animals from each group were slaughtered The measured parameters include, weight slaughter, carcasses composition (meats, bones, fats), and commercial cuts of  carcasses (leg, loin, shoulder, breast, neck, shank, flank, rack).  The observation showed that the parameters are not affected by the treatment.    It can be concluded that the addition of 6% sunflower oil in a complete ration keeping the characteristics and commercial cut of local lamb. Key words:   slaughter weight, carcass composition, lamb, sunflower seed oil DAFTAR PUSTAKA [AUS-MEAT]. 2005. Sheep Meat.   ISBN 0 9578793 69.  https://www.ausmeat.com.au/media/1275/9-sheepmeat.pdf. Diunduh 15 Juni 2019. [BSN] Badan Standardisasi Nasional Indonesia. 2008. Mutu Karkas dan Daging Kambing/Domba. Standar Nasional Indonesia. 3925. Jakarta (ID): Badan Standardisasi Nasional Indonesia [NRC] National Research Council. 2007. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. Washington DC (US): The National Academies Pr. Ensminger M E. 2002. Sheep and Goat Science. Illinois (US): Interstate Publisher. Francisco A, Dentinho MT, Alves SPP, Portugal V,  Fernandes F, Sengo S, Jerónimo E, Oliveira MA, Costa P, Sequeira A, Bessa RJB, Santos-Silva J.  2015.  Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.  Meat Science. 100, p. 272-282. https://doi.org/10.1016/j.meatsci.2014.10.014 Gatenby RM, Doloksaribu M, Bradford GE, Romjaii GE, Batubara L, Mirza I. 1995. Reproductive performance of sumatera and hair sheep crossbred ewes. SR-CRSP Annual Report 1994 - 1995, Sungai Putih, Sumatera Utara. González L, Moreno T, Bispo E, Dugan MER, Franco D. 2014. Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves.  Meat Science. 96 (2): Part A. https://doi.org/10.1016/j.meatsci.2013.09.027 Hendri. 1986. Studi perbandingan distribusi perdagingan kambing kacang dan domba priangan pada dua tingkat umur. Karya Ilmiah. Fakultas Peternakan. Institut Pertanian Bogor. Herman R. 1993. Perbandingan pertumbuhan komposisi tubuh dan karkas antara domba Priangan dan Ekor Gemuk. [disertasi]. Fakultas Pasca sarjana. Institut Pertanian Bogor. Bogor. Lambuth TR, Kemp JD, Glimp HA.  1970. Effect of rate of gain a slaughter weight on lamb carcass composition. Journal of  Animal Science. 30: 27-35. Marinova P, Banskalieva, VS Alexandrov, Tzvetkova S, Stanchev V. 2001.  Carcass Composition and meat qulity of kids fed sunflower oil supplemented diet.  Small Rumminant Resources. 42 (3): 217-22. https://doi.org/10.1016/S0921-4488(01)00245-0. Mir PS, McAllister TA, Zaman S, Morgan Jones, SD, He ML, Aalhus JL, Jeremiah LE, Goonewardene LA, Weselake RJ and Mir Z. 2003. Effect of dietary sunflower oil and vitamin E on beef cattle performance, carcass characteristics and meat quality. Canada Journal of  Animal Science. 83: 53–66 Morgado E, Ezequiel JMB, Galzerano L,  Sobrinho S. 2013. Performance and carcass characteristics of lambs fed with carbohydrate sources associated to sunflower oil. Bioscience Journal. 29 (3): 712-720  Purbowati E, Sutrisno CI, Baliarti E,  Budhi SPS,  Lestariana W. 2006. Karakteristik fisik otot longissimus dorsi dan biceps femoris domba lokal jantan yang dipelihara di pedesaan pada bobot potong yang berbeda. Jurnal Protein. 13(2):147-153 Rasmani. 2010. Komposisi fisik dan potongan komersial karkas domba lokal jantan pada tingkat kecepatan pertumbuhan yang berbeda dengan pemeliharaan secara intensif. Bogor (ID): IPB. Rousset-Akrim S, Young OA,  Berdague JL. 1997. Diet and growth effects in   panel assessment of sheepmeat odour and flavour. Meat Science. 45:169-181. Supriyati. 2012. Pertumbuhan kambing Peranakan Etawah prasapih yang diberi susu pengganti. Jurnal Ilmu Ternak dan Veteriner. 17(2): 142-151. Rahayu, S, Astuti DA, Satoto KB, Priyanto R,  Khotijah L , Suryati  T,  Baihaqi M  2011. Produksi domba balibu UP3 Jonggol melalui  strategi perbaikan pakan berbasis Indigofera sp. dan limbah tauge.  Laporan Penelitian Unggulan Fakultas. IPB, Dirjendikti Kementrian Pendidikan Nasional. Radunz, AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, and Zerby HN. 2009. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science. 87: 4082-4091. Wiryawan KG, Astuti DA, Priyanto R, Suharti S. 2009. Optimalisasi pemanfaatan rumput dan legum pohon terhadap performa, produksi, dan kualitas daging domba jonggol. Laporan Penelitian.  Bogor (ID): Fakultas Peternakan IPB

scholarly journals Quality Characteristics and Standards for Sunflower Oil from Arad Agricultural Area

2011 ◽  
Vol 68 (2) ◽  
Author(s):  
Claudia MUREŞAN ◽  
Anca Mihaela DICU ◽  
Virgil CIUTINA ◽  
Dorina CHAMBRE ◽  
Claudiu URSACHI
Keyword(s):  
Fatty Acid ◽  
High Temperature ◽  
Peroxide Value ◽  
Sunflower Oil ◽  
Quality Characteristics ◽  
Conjugated Dienes ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Specific Absorbance ◽  
Conjugated Dienes And Trienes

The purpose of this study was to determine the unsaturated fatty acid compounds of studied oils, physico-chemical parameters, and the behavior of the four oil types during oxidation and heating. This is a part of a large study effectuated on Carnia sunflower hybrids, PR64H91, PR65A22 and PR64H45 obtained through cold pressing. We followed the evolution of the UV absorption correlated with the peroxide value. The peroxide value has been presented an increased value in the first 12 heating hours, but after this period of time, it has been decreased due to the high temperature instability of the early formed hydro-peroxides. The absorbance between 220-230 nm and the specific absorbance on 232 and 270 nm (characteristic of the conjugated dienes and trienes) have increased along the experiment period. The results were compared with those from regular sunflower oil.

scholarly journals Antiproliferative, Antiangiogenic, and Antimetastatic Therapy Response by Mangiferin in a Syngeneic Immunocompetent Colorectal Cancer Mouse Model Involves Changes in Mitochondrial Energy Metabolism

2021 ◽  
Vol 12 ◽  
Author(s):  
Julio César Rodriguez-Gonzalez ◽  
Ivones Hernández-Balmaseda ◽  
Ken Declerck ◽  
Claudina Pérez-Novo ◽  
Emilie Logie ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acid ◽  
Energy Metabolism ◽  
Mouse Model ◽  
Mangifera Indica ◽  
High Rate ◽  
Pathway Enrichment Analysis ◽  
Colon Cells ◽  
Mitochondrial Energy Metabolism

In spite of the current advances and achievements in cancer treatments, colorectal cancer (CRC) persists as one of the most prevalent and deadly tumor types in both men and women worldwide. Drug resistance, adverse side effects and high rate of angiogenesis, metastasis and tumor relapse remain one of the greatest challenges in long-term management of CRC and urges need for new leads of anticancer drugs. We demonstrate that CRC treatment with the phytopharmaceutical mangiferin (MGF), a glucosylxanthone present in Mango tree stem bark and leaves (Mangifera Indica L.), induces dose-dependent tumor regression and decreases lung metastasis in a syngeneic immunocompetent allograft mouse model of murine CT26 colon carcinoma, which increases overall survival of mice. Antimetastatic and antiangiogenic MGF effects could be further validated in a wound healing in vitro model in human HT29 cells and in a matrigel plug implant mouse model. Interestingly, transcriptome pathway enrichment analysis demonstrates that MGF inhibits tumor growth, metastasis and angiogenesis by multi-targeting of mitochondrial oxidoreductase and fatty acid β-oxidation metabolism, PPAR, SIRT, NFκB, Stat3, HIF, Wnt and GP6 signaling pathways. MGF effects on fatty acid β-oxidation metabolism and carnitine palmitoyltransferase 1 (CPT1) protein expression could be further confirmed in vitro in human HT29 colon cells. In conclusion, antitumor, antiangiogenic and antimetastatic effects of MGF treatment hold promise to reduce adverse toxicity and to mitigate therapeutic outcome of colorectal cancer treatment by targeting mitochondrial energy metabolism in the tumor microenvironment.

NEW METHOD FOR THE DISPOSAL OF SPENT BLEACHING CLAYS AT THE OIL-FAT PLANTS

2019 ◽  
Author(s):  
Е.О. Смычагин ◽  
С.К. Мустафаев
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Hydrochloric Acid ◽  
Mass Fraction ◽  
Sunflower Seed ◽  
Extraction Process ◽  
Oil Extraction ◽  
Sunflower Seeds ◽  
Waste Products ◽  
Combined Feed

Для утилизации отработанных отбельных глин (ООГ) масложировой промышленности предложено получение комбинированного кормового продукта (ККП) непосредственно на масложировых предприятиях, при переработке ООГ совместно с отходами очистки семян подсолнечника (ООСП). Обоснованы рецептуры и технологии ККП на разработанной нами ранее производственной линии, включающей обогащение ООСП сепарированием, экструдирование и прессование полученного вторичного масличного сырья. На линии был смонтирован дополнительный узел, обеспечивающий равномерное распределение строго определенного количества ООГ во вторичном масличном сырье из ООСП. Исследовано влияние количества внесенных во вторичное масличное сырье ООГ на процесс отжима масла. Обосновано, что для производства ККП во вторичное масличное сырье необходимо добавлять не более 2 ООГ. Полученный ККП по показателям безопасности соответствует белковолипидному кормовому продукту Подсолнечный (ТУ 914637502067862 2014): массовая доля, , в пересчете на абсолютно сухое вещество сырого протеина составила 27,8 сырой клетчатки 30,6 общей золы 7,6. Установлено незначительное увеличение в ККП массовых долей сырого жира и золы, не растворимой в соляной кислоте 15,8 и 1,4 соответственно. Полученное масло по жирнокислотному составу и показателям качества не отличается от масла из ООСП. For the disposal of spent bleaching clays (SBC), we proposed to obtain a combined feed product from them directly at oil and fat enterprises, processing together with the sunflower seed cleaning waste. The formulation and technology for the production of the combined feed product were developed on a previously tested production line, including the enrichment of waste products for cleaning sunflower seeds by separation, extrusion and pressing of the obtained secondary oilseeds, for which a unit was added to ensure uniform distribution of strictly measured amounts of SBC in it. Conducted by studies on the effect of the amount of waste bleaching clay added to secondary oilseeds from waste products from cleaning sunflower seeds on the oil extraction process, it was substantiated that for the production of a combined feed product, no more than 2 of SBC should be added to secondary oilseeds. The resulting combined feed product in terms of safety corresponds to the Proteinlipid feed product Sunflower, produced under 914637502067862 2014 specification, while the combined feed product is slightly higher than the mass fraction of crude fat and ash insoluble in hydrochloric acid. The obtained oil on fatty acid composition and quality indicators practically does not differ from the oil from sunflower seed cleaning waste.

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