The Effect of Steamed Tempeh on Hemoglobin Levels and Body Weight in Pregnant Women at the Kalar - Kalar Health Center, Aru Islands District

Background: Nutrition of pregnant women is very influential on fetal growth, one of which is iron deficiency anemia. Iron deficiency increases in pregnant women with increasing age in pregnancy. Significantly low intake of nutrients will make pregnant women experience Chronic Energy Deficiency. The nutritional content of tempeh can be used to meet the nutritional needs of pregnant women. Objective: The aim of this study was to analyze the effect of giving steamed tempeh to the increase in hemoglobin and Body Weight levels in pregnant women at the Kalar-kalar Health Center, Aru Islands Regency. Method: This type of research is a quasi-experimental with a pre-posttest control group design. The intervention was given to the respondents as many as 24 people with 12 people in the control group and 12 people in the treatment group. Sampling purposive sampling. Subjects were taken from two villages in the working area of the Kalar-Kalar Public Health Center which have relatively the same geography and socioeconomic status and only pregnant women with Hb <11 G/dL were selected. The form of treatment was giving 100 G of steamed tempeh 2 times a week for 30 days while the control group was given biscuits for pregnant women 2 times per week 100 G. Data analysis used univariate and bivariate analysis with paired T test and Mann Whitney. Results: Mann Whitney test results of the effect of steamed tempeh on weight gain in the treatment group obtained a p-value of 0.050 (p=0.05). Differences in hemoglobin levels in anemic pregnant women with a p-value of 0.018 (<0.05) with a mean difference of 0.42 G/dL in the pre-posttest treatment group and the control group with a p-value of 0.217 (<0.05) with a mean difference of 0.21 G/d dL. Conclusion: There is an effect of giving steamed tempeh to increase hemoglobin and body weight in pregnant women. Keywords: Anemia, Pregnant women, Hemoglobin, Body Weight, Tempeh.

Download Full-text

Pengaruh Senam Hamil Terhadap Berat Badan Dan Kadar Gula Darah Ibu Hamil Trimester III Di Kota Pekanbaru

Jurnal Sehat Mandiri ◽

10.33761/jsm.v14i2.111 ◽

2019 ◽

Vol 14 (2) ◽

pp. 18-25

Author(s):

Ilda Lindriyani ◽

Rully Hevrialni

Keyword(s):

Diabetes Mellitus ◽

Body Weight ◽

Pregnant Women ◽

Blood Sugar ◽

Intervention Group ◽

Bivariate Analysis ◽

Control Group ◽

P Value ◽

Third Trimester ◽

Sugar Levels

The prevalence of gestational diabetes mellitus in Indonesia is 1.8% in general pregnancy.One of the prevention of diabetes mellitus in pregnancy is sports interventions, including low impact aerobic exercise, such as swimming, jogging and pregnancy exercises. Benefits of pregnancy exercise reduces the risk of gestational obesity.The purpose of this study was to determine the effect of pregnancy exercise on body weight and blood sugar levels of third trimester pregnant women.The type of the study was a quasy experiment with a post test control group design.The study population was all trimester III pregnant women and the sample was 15 people for each intervention group and the control group was taken using a purposive sampling technique. Data collection in the form of weight measurements after pregnancy exercise which is measured 1 time / week for 3 consecutive weeks and measurement of blood sugar levels before and after pregnancy exercise. Bivariate analysis used the Independent T-test and Mann Whitney U. The results showed the influence of pregnancy exercises on body weight (p-value 0.04,) and there was no effect of pregnancy exercises on decreasing maternal blood sugar levels (p-value 0.404). It is recommended for midwives to socialize and improve health services, namely pregnancy exercises for pregnant women regularly and periodically, and provide counseling about the benefits and effects of pregnancy exercises on weight and blood sugar levels of third trimester pregnant women.

Download Full-text

The relationship of pregnant women knowledge About iron deficiency Anemia and the role of family In Compliance in consuming Fe tablets in health center

Jurnal Ners dan Kebidanan Indonesia ◽

10.21927/jnki.2018.6(1).49-58 ◽

2019 ◽

Vol 6 (1) ◽

pp. 49

Author(s):

Hary Yadi ◽

Asmarita Jasda

Keyword(s):

Iron Deficiency ◽

Pregnant Women ◽

Health Center ◽

Iron Deficiency Anemia ◽

The Body ◽

Deficiency Anemia ◽

P Value ◽

Family Role ◽

Cross Sectional

Pregnancy leads to increased energy metabolism, hence the need for energy and other nutrients increases during pregnancy. Increased energy and nutrients are needed for growth and development of the fetus, the increase in the amount of the uterus, changes in the composition and metabolism of the mother's body. If levels of iron in the body of pregnant women is less, then there will be a condition called anemia. That's because iron is an essential microelement for the body. This substance is especially needed in hemopoiesis (blood formation), ie in the synthesis of hemoglobin. The purpose of this study was to determine Knowledge of Pregnant Women About Iron Deficiency Anemia and Family Role With Compliance In Consuming Iron Tablet in health center . This study was a quantitative research, analytical, with cross sectional study subjects all mothers who have antenatal and get a tablet Fe in Tanjungpinang health center based on data consist of 40 respondents. The result of this study was significat relationship between knowledge of pregnant women to iron deficiency anemia with Compliance Consuming Tablet iron show the value of p 0814, the p-value is greater than the p value 0:05 was shows that no have correlation between knowledge of pregnant women about iron deficiency anemia with Compliance Consuming Iron Tablets. Family Role in monitoring drinking iron tablet with Compliance Consuming Iron Tablets shows the value of p 0.00 is smaller than the value of α 0.05. This shows that there is a relationship between family role in monitoring drinking iron tablet with compliance consuming iron tablet. This study indicated to increase Knowledge Level Of a Person On Iron Deficiency Anemia Not Consume The Influence Behavior Of Iron Tablet But Can Improve The Role Of Family In Compliance With Pregnant Women Eat Iron Tablet.

Download Full-text

ANEMIC PATIENTS

The Professional Medical Journal ◽

10.29309/tpmj/2015.22.12.804 ◽

2015 ◽

Vol 22 (12) ◽

pp. 1550-1554

Author(s):

Tayyaba Majeed ◽

Rabia Adnan ◽

Zahid Mahmood ◽

Ishrat Majeed ◽

Kanwal Saba ◽

...

Keyword(s):

Iron Deficiency ◽

Pregnant Women ◽

Iron Deficiency Anemia ◽

Preterm Labor ◽

Deficiency Anemia ◽

Control Group ◽

P Value ◽

Increased Risk ◽

Study Setting ◽

Control Study

Pregnant women are particularly considered to be the most vulnerable groupbecause of the additional demands that are made on maternal stores during pregnancy. Theiron deficiency anemia is the most common nutritional deficiency problems in females and isresponsible of high maternal death rate in our society. Objectives: To determine the relationshipof frequency and severity of iron deficiency anemia to preterm labor and eventual perinatalout come in anemic patients. Study Design: It was a case control study. Study Setting: InObstetrics and Gynecology Unit-III, Sir Ganga Ram hospital, Lahore from July 2012 to June2013. Methodology: The study was conducted on 200 patients (100 cases and 100 controls)were studied. Cases were patients admitted in labor room with preterm labor and Controlswere females in labor at term at. Convenience sampling was done. On admission relevanthistory taking examination and investigation were done. The data was collected on a Performa.Results: There were 50 patients with anemia amongst the patients with preterm labor. In thecontrol group, 40 patients were suffering from anemia. In the patients with preterm labor themean hemoglobin was 9.83 grams/deciliter. In the control group the mean hemoglobin was10.3gm/dl. (Pregnant women having hemoglobin <10gm/dl are considered to be anemic). Theodds ratio was calculated to be 3.4 and P value was <0.05. Conclusions: Iron deficiencyanemia was associated with increased risk for low birth weight, preterm delivery, and perinatalmortality. The frequency of iron-deficiency anemia was seen in both groups of pregnant women.

Download Full-text

PENGARUH SENAM HAMIL TERHADAP PENURUNAN NYERI PUNGGUNG PADA IBU HAMIL TRIMESTER KETIGA DI PUSKESMAS BANGKALAN

NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 ◽

10.36089/nu.v1i2.55 ◽

2019 ◽

Vol 1 (2) ◽

pp. 37-45

Author(s):

Merlyna Suryaningsih

Keyword(s):

Back Pain ◽

Treatment Group ◽

Pregnant Women ◽

Health Center ◽

T Test ◽

Control Group ◽

P Value ◽

Pain Level ◽

Third Trimester ◽

Paired T Test

Pregnancy causes most of the woman's body to change and will cause the emergence of one of the back pain complaints. Based on preliminary study of 8 (80%) of 10 third trimester pregnant women complained impaired in doing activity while the rest did not complain disturbed in doing its activity. The purpose of this study to analyze the influence of pregnancy exercise to decrease back pain in third trimester pregnant women at health center bangkalan. This research uses Quasy Experimental design with pretest-posttes with control groub approach. Independent variable is pregnancy exercise, dependent variable is decrease of back pain in pregnant mother of trimester III. The population was third trimester pregnant women at Bangkalan Health Center and the sample were 18 people, 9 treatment groups, and 9 control groups using purposive sampling technique. The result of this research is paired t test and independent test with α: 0,05 The results showed that the pre and post treatment group in the analysis using paired t test in get P value: 0.000 <α: 0,05, This shows that H0 is rejected that there is difference of pre and post pain level of treatment group. While in the control group in the analysis using paired t test in get P value: 0.001 <α 0.05 this means H0 rejected, then there are differences in pre and post pain level of control group. And the results were analyzed using independent t-test in both groups obtained P Value: 0.000 <α: 0,05, it shows that H0 is rejected, hence there is difference of pain scale scale between treatment group and control group. It is expected that health workers to improve services and more intensive both quality and quantity in providing counseling to pregnant women about the benefits of pregnancy exercise to prevent back pain complaints

Download Full-text

Perbedaan Kadar Brain Derived Neurotropic Factor Neonatus Dari Ibu Hamil Normal Dan Anemia Defisiensi Besi

Jurnal Endurance ◽

10.22216/jen.v3i3.3706 ◽

2018 ◽

Vol 3 (3) ◽

pp. 568

Author(s):

Ainal Mardiah ◽

Arni Amir ◽

Andi Friadi ◽

Ellyza Nasrul

Keyword(s):

Iron Deficiency ◽

Pregnant Women ◽

Community Health ◽

Health Center ◽

Iron Deficiency Anemia ◽

Community Health Center ◽

Deficiency Anemia ◽

Cross Sectional ◽

Consecutive Sampling ◽

Neurotropic Factor

Iron deficiency anemia is anemia caused by iron deficiency in the blood. Maternal iron deficiency affects the low iron reserves in neonates and it also influences on Brain Derived Neurotropic Factor (BDNF) which affects cognitive function. The purpose of this study was to determine the difference mean of BDNF in neonates from normal pregnant women and pregnant women with iron deficiency. The design of this research was Cross Sectional design. This research was conducted in Community Health Center of Lubuk Buaya, Ambacang Community Health Center, Community Health Center of Ikur Koto Health Center and Biomedical Laboratory of Andalas University on February 2017 to April 2018. There were 42 pregnant women was selected as sample e of this research. The samples were chosen by Consecutive Sampling. Then, the sample is divided into two groups: normal pregnant women and pregnant women with iron deficiency anemia. BDNF are examined by the ELISA. Next, the data were analyzed by using T test. The levels of BDNF neonates in normal pregnant group was 3.65(ng/ml) and the anemia pregnant group was 1.74(ng/ml) (p <0.05). There was significant difference of BDNF levels in neonates from normal pregnant women and pregnant women with iron deficiency anemia. The conclusion of this study is there is a difference of average BDNF in neonates from normal pregnant women and pregnant women with iron deficiency. Anemia defisiensi besi adalah anemia yang disebabkan karena kekurangan zat besi dalam darah. Defisiensi besi maternal berdampak pada rendahnya cadangan besi pada neonatus dan berdampak terhadap ekspresi Brain Derived Neurotropic Factor (BDNF) yang berpengaruh pada fungsi kognitif. Tujuan penelitian ini adalah untuk mengetahui perbedaan rerata kadar BDNF pada neonatus dari ibu hamil normal dan ibu hamil defisiensi besi. Desain penelitian ini adalah Cross Sectional. Penelitian dilakukan di Puskesmas Lubuk Buaya, Puskesmas Ambacang, Puskesmas Ikur Koto dan Laboratorium Biomedik Universitas Andalas pada bulan Februari 2017 – Juli 2018. Sampel Penelitian adalah ibu hamil sebanyak 42 orang yang dipilih secara Consecutive Sampling, sampel dibagi menjadi dua kelompok yaitu ibu hamil normal dan ibu hamil anemia defisiensi besi. BDNF diperiksa dengan metode ELISA. Data dianalisa menggunakan uji T test. Kadar BDNF neonatus pada ibu kelompok normal adalah 3,65(ng/ml) dan kelompok ibu anemia adalah 1,74(ng/ml) (p<0,05). Terdapat perbedaan bermakna kadar BDNF pada neonatus dari ibu hamil normal dan ibu anemia defisiensi besi.

Download Full-text

Relationship of Ferritin Levels of Pregnant Women Who Had Fe Deficiency Anemia with Ferritin Levels and APGAR of the Neonates

Journal of Midwifery ◽

10.25077/jom.3.2.137-145.2018 ◽

2018 ◽

Vol 3 (2) ◽

pp. 137

Author(s):

Zuliyana Zuliyana ◽

Yanwirasti Yanwirasti ◽

Roza Sri Yanti

Keyword(s):

Pregnant Women ◽

Health Center ◽

Significant Relationship ◽

Apgar Score ◽

Negative Impact ◽

Fe Deficiency ◽

Deficiency Anemia ◽

P Value ◽

Placental Development ◽

Relationship Of

Iron deficiency anemia in pregnant women can have a negative impact on the baby, such as placental development, low birth weight, prematurity, baby health, hypoxia, decreased immune status, possibility of having physiological disorders and infant growth. The aim of this study was to determine the relationship of ferritin levels of pregnant women who had Fe deficiency anemia with ferritin levels and Apgarof the neonates.This was a cross sectional study in the population of pregnant women who had Fe deficiency anemia and neonates who met the inclusion criteria taken by consecutive sampling technique in the working area of Lubuk Buaya Health Center, Ambacang Health Center and Ikur Koto Health Center. Examination of ferritin levels was carried out in the Biomedical Laboratory of Faculty of Medicine, Andalas University using ELISA method. Data were analyzed by Pearson Test and Mann-Whitney Test. The results of this study showed there was no significant relationship between maternal ferritin levels on neonatal ferritin r = 0.248, p = 0.204. It also showed that there was no relationship between maternal ferritin levels on APGAR p value = 0.199 and there was a significant relationship between neonatal ferritin levels on APGAR p value = 0.002. The conclusion of this study is that there was a positive relationship between maternal ferritin levels with neonatal ferritin levels, there was no significant relationship between maternal ferritin levels and APGAR score, there is a significant relationship betweenneonatal ferritin levels with APGAR score. By improving nutrition, socioeconomic, qualitative antenatal care, early referral of risky cases and iron supplementation can reduce the incidence of anemia.

Download Full-text

PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA IBU HAMIL DENGAN ANEMIA DENGAN KONSUMSI JUS JAMBU BIJI (PSIDIUM GUAJAVA. L )

Jurnal Kebidanan Malahayati ◽

10.33024/jkm.v7i1.1725 ◽

2021 ◽

Vol 7 (1) ◽

pp. 109-115

Author(s):

Neneng Siti Lathifah ◽

Zarma H ◽

Nurul Isnaini

Keyword(s):

Pregnant Women ◽

Health Center ◽

Psidium Guajava ◽

Hemoglobin Level ◽

T Test ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Equivalent Control ◽

Average Hemoglobin

IMPROVEMENT OF HEMOGLOBIN (Hb) LEVELS IN PREGNANT WOMEN WITH ANEMIA WITH THE CONSUMPTION OF JAMBU SEEDS (PSIDIUM GUAJAVA. L) ABSTRACT Background Anemia in pregnancy is a national problem because it reflects the socio-economic condition of the community and its influence is very large on the quality of human resources. The incidence of anemia in pregnant women 2018 in Pesisir Barat Regency is 29.9%. The incidence of anemia in pregnant women at Krui Health Center is 67.5%. The purpose of this study is to know the effect of giving guava juice (Psidium Guajava. L) to the increase of hemoglobin (Hb) levels in pregnant women with anemia in Krui health center in 2019.Methods Quantitative Research Type, the research design is a quasi-experimental method with a Non-equivalent Control Group Design approach. The population in this study were as many as 60 second trimester pregnant women and third trimester who had anemia, a sample of 30 pregnant women. 15 people were given treatment with guava fruit juice and Fe tablets, and 15 people were given treatment with Fe tablets, with inclusion criteria Willing to be respondents, Willing to consume guava juice, Pregnant women with mild and moderate anemia with hemoglobin levels (Hb 7.9 - 10 g / dl). With purposive sampling sampling technique. Analyze data with T-test (univariat and bivariat).The results showed an average hemoglobin level before consumption of guava juice and Fe tablets of 9.72 gr / dl, the average hemoglobin level after consumption of guava juice and Fe tablets was 11.13 gr / dl, the average hemoglobin level before consumption of Fe tablets of 9.80 gr / dl, the average hemoglobin level after consumption of FE tablets was 10.60 gr / dl. Conclusion It was known that there was an effect of giving guava juice (Psidium Guajava. L) to Hb levels in pregnant women with anemia in Krui Public Health Center, West Coast District in 2019. The results of the t test were p value 0,000 <α (0.05).Suggestion It is recommended for health workers, especially midwives, to encourage pregnant women to consume guava juice as a companion to Fe because it can raise hemoglobin levels in pregnant women. Keywords : Guava Juice, Tablets Fe, Hemoglobin Level ABSTRAK Latar Belakang Anemia pada kehamilan merupakan masalah nasional karena mencerminkan keadaan sosial ekonomi masyarakat dan pengaruhnya sangat besar terhadap kualitas sumber daya manusia. Angka kejadian anemia pada ibu hamil tahun 2018 di Kabupaten Pesisir Barat adalah sebesar 29,9%. Angka kejadian anemia pada ibu hamil di Puskesmas Krui sebesar 67,5%.Tujuan dari penelitian ini adalah diketahui Pengaruh Pemberian Jus Jambu Biji (Psidium Guajava. L) Terhadap Peningkatan Kadar Hemoglobin (Hb) pada Ibu Hamil dengan Anemia di Puskesmas Krui Tahun 2019.Metode Jenis Penelitian Kuantitatif, rancangan penelitian metode quasi eksperimen dengan pendekatan Non-equivalent Control Group Design. Populasi dalam penelitian ini adalah sebanyak 60 orang ibu hamil trimester II dan trimester III yang mengalami anemia, Sampel sebanyak 30 ibu hamil. 15 orang diberikan perlakuan dengan jus jambu biji dan tablet Fe, dan 15 orang diberikan perlakun dengan tablet Fe, dengan kriteria inklusi Bersedia menjadi responden, Bersedia mengkonsumsi jus jambu biji, Ibu hamil dengan anemia ringan dan sedang dengan kadar hemoglobin (Hb 7,9 – 10 g/dl). Dengan teknik sampling purposive sampling. Analisa data dengan uji T-test (univariat dan bivariat).Hasil penelitian menunjukan rata-rata kadar hemoglobin sebelum konsumsi jus jambu biji dan tablet Fe sebesar 9,72 gr/dl, rata-rata kadar hemoglobin setelah konsumsi jus jambu biji dan tablet Fe sebesar 11,13 gr/dl, rata-rata kadar hemoglobin sebelum konsumsi tablet Fe sebesar 9,80 gr/dl, rata-rata kadar hemoglobin setelah konsumsi tablet Fe sebesar 10,60 gr/dl.Kesimpulan Diketahui Ada Pengaruh Pemberian Jus Jambu Biji (Psidium Guajava. L) Terhadap Kadar Hb pada Ibu Hamil dengan Anemia di Puskesmas Krui Kabupaten Pesisir Barat Tahun 2019. Hasil uji t didapat p value 0,000 < α (0,05).Saran bagi tenaga kesehatan khususnya bidan agar menganjurkan kepada ibu hamil untuk mengkonsumsi jus jambu biji sebagai pendamping Fe karena dapat menaikkan kadar hemoglobin pada ibu hamil. Kata Kunci : Jus Jambu Biji, Tablet Fe, Kadar hemoglobin

Download Full-text

The Effect of Red Seaweed (Kappaphycus alvarezii) Biscuits on Hemoglobin Levels and Body Weight among the First Trimester Pregnant Women

Open Access Macedonian Journal of Medical Sciences ◽

10.3889/oamjms.2021.7426 ◽

2021 ◽

Vol 9 (A) ◽

pp. 1019-1023

Author(s):

Salma Salma ◽

Veni Hadju ◽

Jamaluddin Jompa ◽

Stang Stang ◽

Sundari Sundari ◽

...

Keyword(s):

Body Weight ◽

Pregnant Women ◽

Kappaphycus Alvarezii ◽

Community Health Center ◽

Intervention Group ◽

First Trimester ◽

Control Group ◽

P Value ◽

Red Seaweed ◽

Chi Square

BACKGROUND: The prevalence of anemic pregnant women is still reasonably high, especially in low-middleincome countries. AIM: This study was aimed to assess the effect of giving red seaweed (Kappaphycus alvarezii) biscuits on changes in hemoglobin (Hb) levels and body weight of pregnant women in the first trimester. METHODS: The study used a quasi-experiment pretest-posttest study design. The study was conducted from April to June 2021 involving pregnant women in the first trimester who living in the working area of the Wapunto Community Health Center, Muna Regency, Indonesia. A total of 45 pregnant women were selected purposively and assigned to three different groups. The first group was given two pieces of red seaweed biscuits per day. The second group was given two pieces of red seaweed biscuits plus Fe tablets (60 mg/day), and the last group was given Fe tablet only (60 mg/day). Chi-square, paired sample t-test, Wilcoxon, and Kruskal–Wallis tests were performed using SPSS. RESULTS: The intervention group of red seaweed biscuits plus Fe tablets had the highest increase in Hb levels after 8 weeks of intervention, followed by the red seaweed biscuit group and the control group (0.97, 0.78, and 0.60 g/dL, respectively, p-value < 0.05). The red seaweed biscuit intervention group had the highest changes for body weight compared to the red seaweed biscuit plus Fe tablet group and the control group (1.07, 0.43, and 0.04 kg, respectively). CONCLUSION: The provision of red seaweed biscuits could increase maternal Hb level and weight during the first trimester of their pregnancy.

Download Full-text

EFEKTIVITAS SAYUR BAYAM DAN TABLET FE TERHADAP KENAIKAN KADAR HEMOGLOBIN PADA IBU HAMIL DI PUSKESMAS TEGALREJO

JURNAL KESEHATAN MASYARAKAT ◽

10.47317/jkm.v11i2.57 ◽

2018 ◽

Vol 11 (2) ◽

Author(s):

Wilda Al Khusmah Ningsih ◽

Fitria Melina ◽

Ina Kuswanti

Keyword(s):

Iron Deficiency ◽

Pregnant Women ◽

Health Center ◽

Sampling Technique ◽

National Health Survey ◽

Deficiency Anemia ◽

Rank Test ◽

Signed Rank ◽

Before And After ◽

Signed Rank Test

ABSTRACT Anemia of pregnant women results in premature birth, maternal and child mortality and infectious diseases, an anemia that is often experienced by pregnant women is iron deficiency anemia. It is estimated that 41.8% of pregnant women worldwide experience anemia, at least halfof which is due to iron deficiency. Pregnant women are declared anemic if hemoglobin is lessthan 11 mg / dl. Based on the 2013 National Health Survey Data, the rate of anemia in pregnant women is 40.1%, this condition indicates that anemia is quite high in Indonesia. If it is estimated from 2007-2013 the anemia prevalence remains 40%, there will be 18 thousand maternal deaths of year due to bleeding after childbirth.Based on a preliminary study conducted by researchers at the Tegalrejo Health Center on November 1 2017 date was obtained that there were 242 pregnant women and 111 experienced anemia, the data showed that pregnant women with anemia were 46%.This Research aims to determine the effectiveness of vegetable spinach and Fe tablets to increase hemoglobin levels in pregnant women at the Tegalrejo Health Center Methods: This research using the Quasy Exsperiment research method.The research design used Pretest Postest One Design Group. The population in this study were all pregnant women TM II and TM III who experienced anemia. The sampling technique used in this research is Purposive Sampling. Data analysis uses the Wilcoxson Signed Rank Test These results indicate that there is an increase in hemoglobin of pregnant women between before and after being given spinach and Fe tablets. Spinach and Fe tablets are effective in increasing hemoglobin levels of pregnant women in Tegalrejo Health Center Yogyakarta Keywords: Spinach, Fe tablets, Pregnant Women, Anemia

Download Full-text

The Effect of Iron Deficiency Anemia Early in the Third Trimester on Small for Gestational Age and Birth Weight: A Retrospective Cohort Study on Iron Deficiency Anemia and Fetal Weight

BioMed Research International ◽

10.1155/2019/7613868 ◽

2019 ◽

Vol 2019 ◽

pp. 1-4 ◽

Cited By ~ 1

Author(s):

Ilknur Col Madendag ◽

Mefkure Eraslan Sahin ◽

Yusuf Madendag ◽

Erdem Sahin ◽

Mustafa Bertan Demir ◽

...

Keyword(s):

Iron Deficiency ◽

Pregnant Women ◽

Iron Deficiency Anemia ◽

Fetal Weight ◽

Deficiency Anemia ◽

Control Group ◽

Third Trimester ◽

Mild Anemia ◽

Moderate Anemia ◽

Anemia Group

Aim. The aim of the present study was to evaluate the relationship between iron deficiency anemia and small for gestational age (SGA) in early third trimester pregnancies. Methods. A total of 4800 pregnant women who met the inclusion criteria were analyzed retrospectively. We included pregnant women who had iron deficiency anemia between 26+0 and 30+0 weeks of gestation and delivered singletons between 37+0 and 41+6 weeks of gestation. Patients were divided into four groups according to anemia level: (1) hemoglobin (Hb) < 7 mg/dl (n = 80), (2) Hb 7–9.9 mg/dl (n = 320), (3) Hb 10–10.9 mg/dl (n = 1300), and (4) Hb > 11 mg/dl (n = 3100, control group). The primary outcome of this study was the presence of SGA. Results. The demographic and obstetric characteristics were similar among all the groups. Maternal age, BMI <30 kg/m2, nulliparity rates, and previous cesarean delivery rates were similar among groups. Ethnicity was significantly different in the severe and moderate anemia groups (<0.001). Mean fetal weight was 2900 ± 80 g in the severe anemia group, 3050 ± 100 g in the moderate anemia group, 3350 ± 310 g in the mild anemia group, and 3400 ± 310 g in the control group. Fetal weight was significantly lower in the severe and moderate anemia groups compared to the mild anemia and control groups (<0.001). The SGA rate was 18.7% in the severe anemia group, 12.1% in the moderate anemia group, 5.3% in the mild anemia group, and 4.9% in the control group. SGA was significantly higher in the severe and moderate anemia groups compared to the mild anemia and control groups (<0.001). Conclusion. The results of this study indicated that early third trimester severe and moderate iron deficiency anemia was associated with SGA. Iron deficiency anemia in pregnant women may lead to low birth weight.

Download Full-text