scholarly journals Structural changes in the meat market

2021 ◽  
Vol 36 ◽  
pp. 08006
Author(s):  
Yu.O. Lupenko ◽  
N.Hr. Kopytets ◽  
V.M. Voloshyn
Keyword(s):  
Structural Changes ◽  
Agricultural Sector ◽  
African Swine Fever ◽  
Animal Husbandry ◽  
Poultry Meat ◽  
Meat Production ◽  
Cultural Aspects ◽  
Global Trend ◽  
Meat Markets ◽  
Meat Market

In the article it was determined that significant changes have taken place in the meat market of Ukraine as a result of the reformation processes in the country and in the agricultural sector. The dynamics of meat production in general and by main types were analyzed. The comprehensive analysis of the balances of beef, pork and poultry meat has been carried out. Meat producers are increasing their production volumes with a decline in certain branches of animal husbandry, and, accordingly, the structure of production is changing. The share of pork meat and beef meat decreased significantly, while the share of poultry meat production increased. The structure of the meat market was considered and the features of its functioning were revealed. It has been determined that the poultry meat market is competitive and efficient among other meat markets. The poultry industry has consistently maintained positive production dynamics over the past years. The pork market is fluctuating due to outbreaks of African swine fever and competition from the poultry market. The beef market is at a loss. It was argued that an increase in the poultry population, production volumes and the share of poultry meat in the structure of the meat market is a modern global trend. This was justified by affordability, cultural aspects, increased attention to the environment and personal health. Further development of the meat market depends on the prioritization of development and mechanisms of state support.

scholarly journals Current state and development trends of the meat market

Ekonomika APK ◽  
2020 ◽  
Vol 308 (6) ◽  
pp. 59-67
Author(s):  
Nataliia Kopytets ◽  
Volodymyr Voloshyn
Keyword(s):  
Market Structure ◽  
Meat Products ◽  
Animal Husbandry ◽  
Poultry Meat ◽  
Practical Significance ◽  
Meat Production ◽  
Poultry Production ◽  
Research Results ◽  
Current State ◽  
Meat Market

The purpose of the article is to analyze the current state of the meat market in Ukraine, to identify trends in its development. Research methods. The following methods have been used generally accepted methods and techniques: a set of scientific methods of abstract and logical method (induction and deduction, analysis and synthesis, analogy and comparison, formalization) for develop theoretical positions and analyze the situation in the meat market; statistical when assessing the meat market; tabular for visual representation of the research results; graphic for identify and illustrate trends of the research economic phenomena. Research results. The meat market is an important component of the food market of the country, on the stability of which the living standards of the population and the food security of the country largely depend, has been generalized. Meat and meat products are among the most important foods. It has been found that the meat market operates in rather difficult economic conditions. Meat producers increase production volumes with the decline of certain branches of animal husbandry In the livestock industry of Ukraine there are transformational processes that cause changes in the meat market structure. The meat market structure is considered and the peculiarities of its functioning are revealed. Poultry meat has been found to have a monopoly on the meat market. The increase in poultry meat production is primarily due to the growing demand from the population and the food industry. The basis of the "meat diet" is poultry meat, as the most available type of meat has been determined. Scientific novelty. Production of poultry meat in Ukraine is the most profitable has been specified. The rapid return on investment in poultry production has led to increased investment in the industry, the construction of modern large poultry farms and the creation of powerful vertically integrated companies. Pork production has stabilized somewhat. However, African swine fever causes significant damage. Raising cattle remains a non-profit business. The trend of cattle slaughter continues in Ukraine,. At the same time, the main producers of cattle meat are households. Analytical assessments and determinations of factors influencing meat production and further development of the meat market have been further developed. Practical significance. Analytical materials of the article have been based on relevant official statistics, which can be can be used for addressing development of the meat market. Research results can be useful for all meat market participa nts. Tabl.: 1. Figs.: 1. Refs.: 19.

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

scholarly journals Structural changes in the agricultural sector

2021 ◽  
Vol 37 ◽  
pp. 00181
Author(s):  
Maria Tyapkina ◽  
Viktor Samaruha ◽  
Elena Ilina ◽  
Yulia Mongush
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Structural Changes ◽  
Agricultural Sector ◽  
Animal Husbandry ◽  
Quality Parameters ◽  
Government Support ◽  
The Government ◽  
Simplified Procedures ◽  
Collective Farms

The article aims to describe structural changes in the agrarian sector of Irkutsk region caused by the government support for small businesses, simplified procedures for farm registering, accounting for property and production results, and taxation, which contributed to the development of peasant farming. The government support is required, but it can change the structure of areas and gross grain crops since peasant farms increase quantitative indicators rather than improve quality parameters (yield, productivity). This is especially true for the animal husbandry sector. With changes in government policies and decreasing government support, it will be difficult for individual farms to exist, since they lag behind collective farms in terms of maneuverability, financial capabilities, production and credit resources, which can cause new structural changes in a benefit for agricultural holdings. The government policy aimed at preserving the traditional way of life of the rural population should stimulate both the development of rural areas and agricultural production, and prevent the disintegration of collective farms that have competitive advantages

scholarly journals INNOVATIVE PROCESSES IN THE BEEF CATTLE INDUSTRY

2020 ◽  
Vol 4 ◽  
pp. 175-182
Author(s):  
K.M. MADENOVA ◽  
Keyword(s):  
Beef Cattle ◽  
Agricultural Sector ◽  
Meat Products ◽  
Animal Husbandry ◽  
Innovative Activity ◽  
Innovation Activity ◽  
Meat Production ◽  
Industrial Complex ◽  
Cattle Breeding ◽  
The Republic

The article is devoted to the development of innovative processes in the livestock industry of meat sector. The main forms and methods of classification of innovations are studied. The features of innovative activity of enterprises of agro-industrial complex of Kazakhstan are analyzed. Indicators of innovative activity of agricultural entities of the republic in comparison with European countries are presented. The author pays main attention to the formation and development of innovative processes at enterprises for production of meat and products of its processing, which is of considerable interest, since innovative activity in this industry has its own specific features. In agricultural sector, economic and financial state of production directly depends on introduction of innovations, the use of modern innovative technologies that save resources, increase the profitability and efficiency of production system. The assessment of potential resources for the development of beef cattle breeding has been carried out, the tendencies of the growth of livestock, meat production, its import and export in recent years have been studied. The main problems of animal husbandry industry, in particular raising of beef cattle, are highlighted, conclusions about the possibility of increasing the potential of meat products are drawn. On the basis of performed analysis of the level of innovation activity, the identified problems in agricultural production, recommendations were developed for the future development of innovations in the country's beef cattle breeding, since in the new economic conditions, an important role is played by innovative developments and their application in this industry.

scholarly journals Tendencje na rynku mięsa drobiowego na świecie i w Polsce w latach 2000-2016

2017 ◽  
Vol 17(32) (3) ◽  
pp. 268-278
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Annual Growth Rate ◽  
Poultry Production ◽  
Upward Trend ◽  
Broiler Meat ◽  
World Markets ◽  
The World ◽  
Meat Market ◽  
The Eu

The study presents changes in the broiler meat market in the world in 2000-2016. Changes in production, consumption, foreign trade in general as well as in the largest producers and consumers, exporters and importers and in Poland were presented. In the world's major broiler meat producers, production growth was faster than consumption growth, which increased their export capacity. Meat supply in the world markets was concentrated while demand was more fragmented. In 2016 the share of the three largest exporters (USA, Brazil and EU) in world exports was 76.5% and the share of the top three importers was 29.5%. Prices of broiler meat were characterized by an upward trend. The annual growth rate of world prices was 4.2%, in the EU - 1.7%, and in Poland - 1.1%. As a result, the differences between the higher prices in the EU and the world have decreased. In Poland there was an upward trend in production, consumption and exports. Foreign markets are the main direction for the development of growing poultry meat production in Poland. These changes were the result of price competitiveness of Polish broiler meat, both on the EU and other markets. In 2016, poultry prices in the EU were 49.8% higher than in Poland. The world prices were also higher by 18.8%. By 2026 further growth in poultry production in Poland may be possible resulting mainly from foreign demand.

FEATURES OF FUNCTIONING AND TRENDS OF MEAT MARKET DEVELOPMENT IN UKRAINE

2019 ◽  
Vol 4 (4) ◽  
pp. 119-128
Author(s):  
Іevgeniia BOLSHAKOVA ◽  
Iryna MARKINA
Keyword(s):  
Low Income ◽  
Agricultural Sector ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Successful Implementation ◽  
Meat Industry ◽  
Meat Processing ◽  
Livestock Farming ◽  
Market Capacity

On the basis of the analytical research the peculiarities of the meat processing enterprises functioning of Ukraine were identified, quantitative and qualitative trends of the meat and meat products market in Ukraine were investigated, factors influencing its development prospects were determined. The article points out that cattle meat production in Ukraine has been declining annually and has been unprofitable for the last 20 years. At the same time, it is proved that the meat industry in Ukraine has significant reserves and great prospects for development, the successful implementation of which is possible only if the negative phenomena and processes in the agricultural sector are overcome. The paper investigates that over the past year, there has been some increase in meat production, with a marked decrease in beef, veal and pork meat production and an increase in poultry meat production. The main problems of the industry and the ways of overcoming them in the current economic conditions are outlined. The main leaders of producers of meat products in Ukraine are highlighted. The dynamics of the poultry population and the production of this type of meat are discussed. The structure of livestock farming by agricultural enterprises and private farms is considered. The dynamics of the structure of meat production in Ukraine by types compared to 2014 and 2018 is provided. The desired market capacity, which could meet the needs of Ukrainians in the rational consumption of meat products, is 3.432 billion tons, but the actual consumption reaches only 2.295 billion tons, which is 66.9 % of the rational indicator. Among the main effective ways of providing market capacity are: increasing the availability of goods by introducing individual assistance to low-income categories of the population; an increase in the consumption of products outside the home, which will necessitate an increase in real wages; elimination in the food markets of non-equivalent product exchange; development of a balanced range of products at meat processing enterprises. Keywords: meat processing companies, meat and meat products market, meat and meat products production, poultry meat, turkey meat.

THE ECONOMIC COMPONENT EVALUATION OF AGRICULTURAL PRODUCTION SUSTAINABLE DEVELOPMENT IN CONDITIONS OF NATIONAL ECONOMY OPENNESS

2019 ◽  
Vol 4 (4) ◽  
pp. 265-281
Author(s):  
Nataliya LAGODIIENKO ◽  
Vladyslav LAGODIIENKO
Keyword(s):  
Sustainable Development ◽  
National Economy ◽  
Agricultural Production ◽  
Capital Investment ◽  
Production Efficiency ◽  
Agricultural Sector ◽  
Economic Life ◽  
Poultry Meat ◽  
Meat Production ◽  
The Real

Introduction. The article assesses the importance of economic efficiency of agricultural production sustainable development in the conditions of the national economy openness. It is noted that sustainable development as a new form of social dynamics, applies to all spheres of socio-economic life and requires scientific and methodological development of models and mechanisms for its implementation in the practice of management. The least developed aspects of it now remain the problem of assessing the economic component of the agricultural production sustainable development in the conditions of the national economy openness. The purpose of the article is to assess the economic component of sustainable development of agricultural production in the conditions of the national economy openness. Within the achieve-ment of the goal, the following tasks were identified: research into the dynamics of the main indicators of the agricultural production level; estimation of indicators of agricultural enterprises economic activity; research of the self-sufficiency level in Ukraine by the main types of food. Results. It has been researched that in the agricultural sector of agrarian production of Ukraine there are positive changes – yields of all included in the analysis crops tend to increase. However, the indicators of the stability level of such growth (coefficient of variation) show significant differentiation. Despite the low values of the variation coefficients in agricultural productivity (excluding the average daily growth of pigs), the current state of the domestic livestock industry cannot be called satisfactory – because the number of cattle and pigs that are not compensated for the growth of animals continues to decline. As a result, production of milk, beef and pork decreases. In livestock farming, the decrease in production can only be compensated by the increase in poultry meat production. Conclusions. There is an extremely unstable dynamics of agricultural production. In our opinion, the main reason for the sharp fluctuations in production downward was: 1) rapid devaluation of the hryvnia; 2) the loss of traditional markets. The real flow of investment into agriculture demonstrates extremely volatile dynamics. The real dynamics of capital investment in Ukraine’s agriculture, not distorted by inflationary influence, has a low level of stability. Keywords: agricultural production, sustainable development, social infrastructure, rural territories, food security, economic component of sustainable development, production efficiency.

scholarly journals Research on production and distribution of poultry meat in Ukraine

2019 ◽  
Vol 21 (93) ◽  
pp. 8-12
Author(s):  
S. Sendetska
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Export Credit ◽  
Low Grade ◽  
Total Production ◽  
Broiler Meat ◽  
Agricultural Enterprises ◽  
The Past ◽  
Production And Distribution ◽  
Meat Market

The purpose of this article is to investigate the trends in production and distribution of poultry meat in Ukraine. It is shown that the characteristics of the product itself have a significant effect on demand. In terms of price and quality, as well as the low consumer demand of the population of Ukraine, poultry has been a leading market player in recent years. Over the past ten years, chicken consumption has increased by 16% with a significant decline in population. The share of poultry meat in the structure of meat production in Ukraine was 53.5% in 2018, up 12% from 10 years ago. It has been researched that the market of poultry meat, unlike the markets of other types of livestock products, is characterized by a significant contribution of agricultural enterprises, which in 2018 produced more than 85% of all poultry meat produced. It is determined that the broiler meat market in Ukraine is highly concentrated. The market share of the seven largest poultry companies in 2018 was 85%, and the industry leader PJSC Myronovsky Khliboproduct (MHP) is about 57% of the total production in the agricultural enterprises segment. Most manufacturers continue to increase their production capacity, which further increases market concentration and competition. The structure of distribution of production of poultry enterprises on the example of MHP is considered. The company sells its products through franchise network, supermarkets, retail chains, exports and uses other distribution channels. It has been researched that branding is an important component of successful distribution in the poultry market. MHP were the first who brand fresh chicken meat. Existing poultry brands are positioned as a natural and environmentally friendly product. The poultry meat market in Ukraine has been shown to be saturated. Over the past 10 years, production volumes have increased by almost 60% and consumption by only 6%. It is the export of broiler meat today that is the main impetus to increase its production in Ukraine. Over the past 10 years, exports of poultry meat have been found to have increased almost 40-fold and continue to grow strongly in 2019. The main importers of Ukrainian poultry meat were the Netherlands, Slovakia and Saudi Arabia. In addition, in 2018, Ukraine became the leader among suppliers of chicken to Europe, increasing poultry meat exports to the EU by 57%. It describes how exporters manage to increase their exports. It has been determined that in order to support exports in Ukraine, it is advisable to set up an export-credit agency that insures risks and works to reduce the cost of export credits. It is also important to create an effective food safety and quality system in line with EU standards. It has been shown that along with exports, poultry meat imports are also growing, mainly low-grade products that are fully used for the production of meat and sausages product. It has been researched that the growth of export of poultry meat from Ukraine has a negative impact on prices for these products in the domestic market.

scholarly journals Current state and trends of development of agricultural enterprises specializing in livestock in Ukraine

2020 ◽  
pp. 29-34
Author(s):  
Maryna POLENKOVA
Keyword(s):  
Agricultural Sector ◽  
Animal Husbandry ◽  
Farm Animals ◽  
Animal Origin ◽  
Meat Production ◽  
Livestock Industry ◽  
Agricultural Enterprises ◽  
Current State ◽  
Food Of Animal Origin ◽  
Economic Mechanisms

The paper describes the current state of the livestock industry and the problems that accompany it. The volumes of cultivation and sale for slaughter of farm animals, as well as the volumes of production of milk, eggs, wool, honey are analyzed. Significant structural changes during 2000-2019 in meat production by agricultural enterprises were revealed. The clustering of regions of Ukraine under similar conditions of development of the enterprises of the agricultural sector specializing in animal husbandry is carried out. According to the results of the analysis, 4 clusters were identified, which gave rise to the possibility of forming (developing) joint effective organizational and economic mechanisms to intensify the development of livestock enterprises, favorable for implementation within the cluster. Sustainable development of agriculture, including livestock, is essential to reduce poverty and ensure food security and nutrition, designed to meet the growing demand of the world's growing population for safe and guaranteed affordable food of animal origin, which is grown in compliance with increasingly stringent requirements, while protecting the environment. In the process of this study, attention is focused on the development trends of enterprises specializing in animal husbandry. The current state of the livestock industry is characterized by a number of problems, manifested in the following: – imbalance in the development of the agricultural sector: livestock significantly lags behind in terms of development compared to the crop sector; – low level of commodity production: the share of households in the production of livestock products, especially in the livestock sector, remains decisive; – low investment attractiveness: high cost of money in combination with a long payback period constrains investment in the development of the industry; – Insufficient level of consumption: consumption of meat and dairy products per 1 person is lower than reasonable norms; – a threatening epizootic situation: the spread of African swine fever threatens the entire pig industry. The application of multifactor statistical (cluster) analysis made it possible to group the regions of Ukraine under similar conditions for the development of agricultural enterprises specializing in animal husbandry. This provides opportunities for the formation (development) of joint effective organizational and economic mechanisms to enhance the development of livestock enterprises, favorable for implementation within each cluster (subject to the specifics of each region).

Incentives of the State to promote the retrofitting of the agricultural sector: Regional considerations

2020 ◽  
Vol 16 (6) ◽  
pp. 1101-1113
Author(s):  
M.Sh. Gutuev ◽  
B.Sh. Ibragimova
Keyword(s):  
Agricultural Sector ◽  
Animal Husbandry ◽  
Technological Equipment ◽  
Agricultural Producers ◽  
Agricultural Technologies ◽  
Abstract Logic ◽  
Land Cultivation ◽  
Equipment Acquisition ◽  
Acquisition Costs ◽  
The Republic

Subject. The article discusses the availability of technological equipment in the agriculture of the Republic of Dagestan. Objectives. We analyze the current situation and trends in the development of available technological equipment in the republican agriculture, identify the role and place of machine and tractor fleet in the retrofitting of the regional agriculture. Methods. The study is based on monographic, abstract logic, statistical, analytical methods. Results. Dagestan has got a critically few technological equipment, which affects the development of the regional agricultural sector. The availability of technological equipment is found to have dramatically reduced in animal husbandry for the recent 30 years. The availability of technological equipment and land cultivation strongly correlates, thus simplifying applicable agricultural technologies. Most agricultural producers of Dagestan were found to be unable to participate in the program for federal agricultural lease. Conclusions and Relevance. The deterioration of available technological equipment in agriculture is a key cause undermining the competitiveness of products and efficiency of the regional agriculture. We prove the importance of governmental actions incentivizing the influx of new technological equipment, including a set of measures reinforcing the availability of technological equipment. As long as most agricultural producers are microbusinesses that lack resources to participate in many machine renovation programs, funding should be increased substantially to subsidize a portion of equipment acquisition costs incurred by agricultural producers, and a portion of reimbursed costs as much as at least 50 percent of the value of agricultural machines acquired.

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