scholarly journals The effect of duration of giving Cinnamononi Extract as a growth promoter feed additive and antimicrobial to broiler’s performance on organic breeding

2019 ◽  
Vol 287 ◽  
pp. 012013
Author(s):  
Ahadiyah Yuniza ◽  
Yose Rizal ◽  
Afriani Sandra
Keyword(s):  
Feed Additive ◽  
Growth Promoter ◽  
Organic Breeding

scholarly journals Effect of Humic Substances as Feed Additive on the Growth Performance, Antioxidant Status, and Health Condition of African Catfish (Clarias gariepinus, Burchell 1822)

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2266
Author(s):  
Markéta Prokešová ◽  
Milena Bušová ◽  
Mahyar Zare ◽  
Hung Quang Tran ◽  
Eliška Kučerová ◽  
...  
Keyword(s):  
Growth Performance ◽  
Humic Substances ◽  
Biochemical Parameters ◽  
Antioxidant Status ◽  
Clarias Gariepinus ◽  
Feed Additive ◽  
African Catfish ◽  
Growth Promoter ◽  
Total N ◽  
Positive Effects

In the present study, a possible nature immunostimulant and growth promoter—humic substances (HS) originating from Siberian leonardite mineraloid—were tested on juvenile Clarias gariepinus performance. Feed additive was applied onto commercial pelleted feed at four HS levels—0, 1, 3, and 6% w/w (HS0, HS1, HS3, HS6, respectively). Diets were tested in five repetitions (in total, n = 1800 individuals, mean body weight 28.1 ± 6.2 g) for 56 days. Growth and production parameters, fish condition and somatic indices, and overall mortality were evaluated after 14, 28, 42, and 56 days of exposure. Whereas, plasma samples were collected only after 0, 28, and 56 days, when fish health status was assessed with biochemical parameters (total proteins, TP; alanine aminotransferase, ALT; aspartate aminotransferase, AST; lactate dehydrogenase, LDH; cholesterol, CHOL; triglycerides, TAG) and fish antioxidant status with glutathione (reduced glutathione, GSH; oxidized glutathione, GSSG; glutathione ratio GSH/GSSG). Although a significantly positive effect of HS feed additive on growth performance was not found in the present study, moderately positive effects were found regarding biochemical parameters (ALT, AST, LDH, CHOL, and TAG) and antioxidants (GSH/GSSG ratio) that were improved especially in the HS3 group.

scholarly journals Review: Peluang Pengembangan Imbuhan Pakan Fitogenik Sebagai Pengganti Antibiotika dalam Ransum Ayam Pedaging di Indonesia

2019 ◽  
Vol 6 (2) ◽  
pp. 188
Author(s):  
Cecep Hidayat ◽  
Rahman Rahman
Keyword(s):  
Broiler Chicken ◽  
Scientific Literature ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Literature Study ◽  
The Third ◽  
Feed Industry ◽  
Broiler Diet ◽  
Main Support

ABSTRAK                                                            Seiring dengan telah dilarangnya penggunaan antibiotic growth promotor (AGP) dalam pakan oleh pemerintah Indonesia, maka pencarian pengganti AGP mejadi penting saat ini. Imbuhan pakan fitogenik menjadi salah satu pengganti AGP potensial. Makalah ini ditulis untuk mengungkap peluang pengembangan imbuhan pakan fitogenik sebagai pengganti AGP dalam ransum ayam pedaging di Indonesia. Metode penulisan makalah dilakukan dengan beberapa tahapan. Tahapan pertama, tahap persiapan, dilakukan dengan mengumpulkan dan membaca jurnal, makalah prosiding, buku yang diperoleh dari hasil dari pencarian  pada internet. Dilanjutkan dengan memilih dan menentukan jurnal hasil penelitian, makalah ilmiah pada prosiding, buku terkait dengan topik yang sudah ditentukan. Tahapan ke dua, penyusunan outline makalah yang akan ditulis, dimana pada tahapan ini untuk menentukan skema berfikir penulis terkait dengan topik yang akan di bahas. Tahapan ke tiga, mengembangkan kerangka makalah dengan menggunakan literatur ilmiah, teori, hasil penelitian yang sudah diperoleh. Tahapan ke empat, pemeriksaan terhadap isi makalah yang sudah ditulis, baik secara substansi maupun redaksional. Berdasarkan studi pustaka yang dilakukan disimpulkan bahwa imbuhan pakan fitogenik dari berbagai jenis tanaman potensial digunakan sebagai pengganti AGP dalam pakan ayam pedaging. Kebutuhan akan daging ayam nasional yang semakin tinggi setiap tahunnya, menjadi peluang betapa besarnya pasar akan kebutuhan pengganti AGP di Indonesia. Sinergisme antara lembaga penelitian-perguruan tinggi dengan pelaku industri pakan dan imbuhan pakan menjadi penopang utama dalam pengembangan imbuhan pakan fitogenik di Indonesia.Kata Kunci: imbuhan pakan fitogenik, ayam pedagingABSTRACTKeywords: pytogenic feed additive, broiler chicken The use of antibiotic growth promoter (AGP) in feed has been banned by the Indonesian government. Therefore, the search for alternative AGP continues to be carried out. The addition of phytogenic is one of the potential alternatives because it has the same ability as AGP. This paper was written to reveal the opportunities for developing phytogenic feed additives as a substitute for antibiotics in broiler diet in Indonesia. The method of writing this paper was done in several stages. The first stage, the preparation, is done by searching and reading journals, proceedings, books obtained from the internet. The second method is the preparation of the outline of the paper to be written, to determine the author's thinking scheme related to the topic to be discussed. The third method is developing a framework of thought by using scientific literature obtained and read before. Fourth method is examination of the contents of papers that have been written, both substantially and editorially. Based on the literature study, it was concluded that the phytogenic feed additives from various types of plants should be considered as a substitute for AGP in broiler diet.  The need for national chicken meat which is getting higher every year becomes an opportunity for how big the market will be for AGP's replacement in Indonesia. Synergism between university-research institutions and feed industry is the main support in developing phytogenic feed additives in Indonesia.Keywords: pytogenic feed additive, broiler chicken

scholarly journals Effect of Prebiotics from Mannan Oligosaccharides and Fructo-oligosaccharides on Physio-biochemical Indices, Antioxidant and Oxidative Stability of Broiler Chicken Meat

2021 ◽  
Author(s):  
Avishek Biswas ◽  
Namit Mohan ◽  
Kapil Dev ◽  
N A Mir ◽  
Ashok Kumar Tiwari
Keyword(s):  
Oxidative Stability ◽  
Broiler Chickens ◽  
Control Diet ◽  
Feed Additive ◽  
Plate Count ◽  
Growth Promoter ◽  
Poultry Production ◽  
Gut Health ◽  
Biochemical Indices ◽  
Mannan Oligosaccharides

Abstract Antibiotics have revolutionized the intensive poultry production system as a feed additive by promoting growth, production and meat quality through improving gut health and reduction of sub-clinical infections during last five decades. However, currently, the usage of antibiotics in poultry production is under severe scientific and public scrutiny, because antibiotic growth promoter (AGP) has been linked to the possible development of antibiotic-resistant pathogens, which may pose a threat to human health. After European Union ban on in feed antibiotics as growth promoter in poultry, since 2006, prebiotics offer a potential substitute to in feed antibiotics. In this effort, the objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physio-biochemical indices, antioxidant and oxidative stability and carcass traits of broiler chickens meat. 240 day-old broiler chicks (1 d) of uniform body weight were divided into 30 replicate groups having 8 birds in each. Six corn based dietary treatments were formulated viz. T1 (control diet), T2 (T1 + Bacitracin methylene di-salicylate @ 20 mg/kg diet), T3 (T1 + 0.1% MOS), T4 (T1 + 0.2% MOS), T5 (T1 + 0.1% FOS), and T6 (T1 + 0.2% FOS). Significant (P<0.05) increase in cut up part yields (%) and reduction in cholesterol and fat content in T4 (0.2 % MOS) group. The water holding capacity (WHC) and extract release volume (ERV) were increase (P<0.05) in 0.1 or 0.2 % MOS supplemented group. DPPH (1, 1-diphenyl-2-picrylhydrazy) was higher (P<0.05) and lipid oxidation (free fatty acid and thio-barbituric acid reactive substances) was lower (P<0.05) in T4 group. The standard plate count (SPC), staphylococcus and coliform counts were decreased (P<0.05) in T3 or T4 group. Thus, it can be concluded that mannan oligosaccharides (MOS) may be incorporated at 0.2% level in diet for improved physio-biochemical indices, antioxidant and oxidative stability and carcass characteristics of broiler chickens meat and it may be suitable replacer of antibiotic growth promoter.

scholarly journals Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks

2017 ◽  
Vol 8 (1) ◽  
pp. 11 ◽  
Author(s):  
Youssef A. Attia ◽  
Mohammed A. Al-Harthi ◽  
Saber S. Hassan
Keyword(s):  
Production Efficiency ◽  
Curcuma Longa ◽  
Basal Diet ◽  
Feed Additive ◽  
Control Group ◽  
Broiler Chicks ◽  
Growth Promoter ◽  
Economic Traits ◽  
Feed Conversion ◽  
European Production

This work aimed at investigating the potential as a growth enhancer of different dietary concentrations of turmeric (Curcuma longa Linn.) as an alternative to oxytetracyline and antibiotics and as comparable to mannan oligosaccharide for broiler chicks. A total of 252 Hubbard broiler chicks at one day of age were distributed randomly in a straight run experimental design among six treatments, each replicated seven times, with six unsexed chicks per replicate. The basal diet was administered without supplements (control group) or supplemented with turmeric at 0.5, 1, and 2 g/kg diet, or with mannan oligosacride (MOS) at 1 g/kg feed or with oxytetracycline (OTC) at 50 mg/kg feed. Growth performance, carcass characteristics, meat quality traits, blood biochemical constituents, antioxidant status and red blood cell (RBCs) were investigated. Turmeric supplementation at 1 g/kg feed significantly improved feed conversion ratio (FCR) and European production index compared to the control group and MOS groups. The results indicated that turmeric can be used at 1 kg/t feed as a phytogenic feed additive as an alternative to OTC or MOS without negative effects on the productive and economic traits of broilers. There were no differences from using OTC and MOS, while there was an increase in the European production efficiency index and the broilers’ health status.

scholarly journals The Effects of a Natural Antibiotic Alternative and a Natural Growth Promoter Feed Additive on Broiler Performance and Carcass Quality

2008 ◽  
Vol 17 (2) ◽  
pp. 202-210 ◽  
Author(s):  
N.P. Buchanan ◽  
J.M. Hott ◽  
S.E. Cutlip ◽  
A.L. Rack ◽  
A. Asamer ◽  
...  
Keyword(s):  
Feed Additive ◽  
Carcass Quality ◽  
Growth Promoter ◽  
Natural Growth ◽  
Broiler Performance

scholarly journals PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig)

2020 ◽  
Vol 8 (1) ◽  
pp. 45-50
Author(s):  
Jimmi RH Sinaga ◽  
Sauland Sinaga ◽  
Denny Rusmana
Keyword(s):  
Feed Additives ◽  
Carcass Weight ◽  
Backfat Thickness ◽  
Feed Additive ◽  
Growth Promoter ◽  
Randomized Design ◽  
Body Weights ◽  
Completely Randomized Design ◽  
Pig Carcasses ◽  
Different Doses

Antibiotic Growth Promoter (AGP) synthetic as a feed additive can stimulate growth, prevent some health problems, and improve feed efficiency. However, its journey has raised concerns due to adverse effects such as residues and microbial resistance. The use of turmeric flour and betaine as feed additives is expected to substitute the use of AGP Synthetic in improving the performance of pig carcasses and the safety of consumption. This study was aimed to examine the effect of the addition of turmeric flour and different doses of betaine in the ration on the performance of finisher period pigs. The study was conducted experimentally using a completely randomized design with four treatments and five replications. The objects of the study were 20 male and female finisher Landrace pigs with a finisher period with initial body weights of 55-66 kg/head. The study rations used were R0: basal ration, R1: R0 + 0.4% turmeric flour + 0.1% betaine, R2: R0 + 0.4% turmeric flour + 0.15% betaine and R3: R0 + 0.4% turmeric flour + 0.2% betaine. The parameters measured were carcass weight, backfat thickness, and loin eye area. The addition of turmeric flour treatment did not have any significant effects on carcass weight and thickness of the back fat of the pig. The addition of 0.4% turmeric flour and 0.15% betaine in the ration was the best treatment and resulted in a different effect on the loin eye area compared to that of R0, while treatment R1 and R3 had a similar effect on it. The result of the addition of 0.4% turmeric flour and 0.15% betaine resulted in the loin eye area of the finisher pig of 53.4 cm2

Effects of prebiotics on intestinal histo-morphometry and gut microflora status of broiler chickens

2018 ◽  
Author(s):  
A. Biswas ◽  
R. Messam ◽  
M. Kumawat ◽  
M. Namit ◽  
A.B. Mandal ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Feed Additive ◽  
Broiler Chicks ◽  
Growth Promoter ◽  
Gut Health ◽  
Treatment Groups ◽  
Dietary Treatments ◽  
Soybean Diet

A feeding trial was conducted to assess the effect of prebiotics on intestinal histo-morphometry and gut health status of broiler chickens. A total number of 240 day-old broiler chicks were randomly assigned to six dietary treatment groups having five replicates each with eight birds per replicate for six weeks. A basal corn-soybean diet was formulated that served as control (T1). The rest five test dietary treatments were prepared by adding antibiotic (bacitracin methylene di-salicylate-BMD at 0.002% of diet (T2), prebiotics i.e., mannan oligosaccharides (MOS) at 0.1% or 0.2% (T3 and T4) and fructo oligosaccharides (FOS) at 0.1% or 0.2% (T5, T6 respectively) with basal diet. Total anaerobes counts were significantly (P LESS THAN 0.05) reduced at 21 and 42 d at ileum in T2, T3 and T4 groups whereas, coliforms count were reduced (P LESS THAN 0.05) in T2 and T3 groups. However, lactic acid bacteria (LAB) count were significantly (P Less than 0.05) increased in T3 and T4 groups but lactobacillus count were increased (P less than 0.05) in only T3 group at 21 and 42 d in ileum. Villus height (VH) and width (VW) were significantly increased (P less than 0.05) at 21d and 42 d in T3 and T4 groups, whereas, at 21 d, crypt depth (CD) were increased (P less than 0.05) in T3 and T4 groups but at 42 d, CD were significantly improved in T3 and T4 or T5 and T6 groups. No significant (P>0.05) differences were observed in ratio between VH and CD at 21d or 42 d. Thus, it might he concluded that 0.1% or 0.2% MOS inclusion in basal diet improved intestinal histo-morphometry and gut health in broiler chickens and it is a better alternate feed additive to replacement of antibiotic growth promoter.

scholarly journals Phytogenic additive as an alternative to growth promoters in broiler chickens

2009 ◽  
Vol 39 (2) ◽  
pp. 522-527 ◽  
Author(s):  
Gerson Neudí Scheuermann ◽  
Anildo Cunha Junior ◽  
Lucas Cypriano ◽  
Alexandre Mossate Gabbi
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Positive Control ◽  
Negative Control ◽  
Feed Additive ◽  
Broiler Chicks ◽  
Growth Promoter ◽  
Feed Conversion ◽  
Growth Promoters ◽  
The Cost

This study evaluated a phytogenic feed additive for broiler chickens. A total of 1,632 broiler chicks were distributed into four treatments: negative control (without growth promoter); positive control (avilamycine, 10ppm + colistin, 15ppm); and two alternative treatments with 150ppm of phytogenic additive, one with a reduced Ca and P levels diet (PA-R1) and the other with lower energy, and amino acids, besides Ca and P (PA-R2). The trial was conducted with 12 replicates, each consisted of a pen with 34 birds. The alternative diets showed body weight intermediate to the two controls at 42 days, with no significant (P>0.05) treatment effect on feed conversion ratio. No treatment differences (P>0.05) on carcass yield and composition was observed. There was a tendency of abdominal fat lipids saturation, when the phytogenic additive was used, as possible consequence of a decreased level of soybean oil in the diets. A difference (P<0.001) on ingredient consumption profile was observed between the treatments. All together, this study showed a possibility to reduce the cost of total feed used to produce a broilers or a ton of body weight by the utilization of the tested phytogenic additive.

Copper nanoparticles as an alternative feed additive in poultry diet: a review

2018 ◽  
Vol 7 (1) ◽  
pp. 69-93 ◽  
Author(s):  
Abdullah Scott ◽  
Krishna Prasad Vadalasetty ◽  
André Chwalibog ◽  
Ewa Sawosz
Keyword(s):  
Animal Species ◽  
Biological Effects ◽  
Feed Additive ◽  
Growth Promoter ◽  
Feed Supplement ◽  
Promising Alternative ◽  
Biochemical Processes ◽  
Toxicological Studies ◽  
Growth Promoting ◽  
Physiological And Biochemical

AbstractCopper (Cu) is a vital trace element involved in various physiological and biochemical processes. However, animals can only absorb a small fraction of Cu and the most is excreted, contaminating soil and aquatic environment. Hence, the use of this mineral as a growth promoter is today one of the crucial health and environmental concerns. In recent years, many studies have reported Cu nanoparticles (Cu-NP) as a promising alternative to antibacterial reagents and a growth promoter. Depending on the size, shape, dose and animal species, Cu-NP exhibit a variety of effects on animal performance. Apart from being highly bioavailable, reports have already pointed out the growth-promoting, antibacterial and immune-modulatory effects of Cu-NP. Toxicological studies provide varied results in animal models. However, other studies being undertaken in different animal species have shown the promise of Cu-NP supplementation. Therefore, there is a need to optimise the dose and duration of Cu-NP supplementation for livestock, depending on their biological effects. Moreover, the bioavailability of Cu-NP in livestock still needs further confirmation. In this review, we summarise the benefits and hazardous effects of Cu-NP and the possibility of using Cu-NP as a feed supplement in different animals, in general, and in poultry particularly.

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