scholarly journals Review: Peluang Pengembangan Imbuhan Pakan Fitogenik Sebagai Pengganti Antibiotika dalam Ransum Ayam Pedaging di Indonesia

2019 ◽  
Vol 6 (2) ◽  
pp. 188
Author(s):  
Cecep Hidayat ◽  
Rahman Rahman
Keyword(s):  
Broiler Chicken ◽  
Scientific Literature ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Literature Study ◽  
The Third ◽  
Feed Industry ◽  
Broiler Diet ◽  
Main Support

ABSTRAK                                                            Seiring dengan telah dilarangnya penggunaan antibiotic growth promotor (AGP) dalam pakan oleh pemerintah Indonesia, maka pencarian pengganti AGP mejadi penting saat ini. Imbuhan pakan fitogenik menjadi salah satu pengganti AGP potensial. Makalah ini ditulis untuk mengungkap peluang pengembangan imbuhan pakan fitogenik sebagai pengganti AGP dalam ransum ayam pedaging di Indonesia. Metode penulisan makalah dilakukan dengan beberapa tahapan. Tahapan pertama, tahap persiapan, dilakukan dengan mengumpulkan dan membaca jurnal, makalah prosiding, buku yang diperoleh dari hasil dari pencarian  pada internet. Dilanjutkan dengan memilih dan menentukan jurnal hasil penelitian, makalah ilmiah pada prosiding, buku terkait dengan topik yang sudah ditentukan. Tahapan ke dua, penyusunan outline makalah yang akan ditulis, dimana pada tahapan ini untuk menentukan skema berfikir penulis terkait dengan topik yang akan di bahas. Tahapan ke tiga, mengembangkan kerangka makalah dengan menggunakan literatur ilmiah, teori, hasil penelitian yang sudah diperoleh. Tahapan ke empat, pemeriksaan terhadap isi makalah yang sudah ditulis, baik secara substansi maupun redaksional. Berdasarkan studi pustaka yang dilakukan disimpulkan bahwa imbuhan pakan fitogenik dari berbagai jenis tanaman potensial digunakan sebagai pengganti AGP dalam pakan ayam pedaging. Kebutuhan akan daging ayam nasional yang semakin tinggi setiap tahunnya, menjadi peluang betapa besarnya pasar akan kebutuhan pengganti AGP di Indonesia. Sinergisme antara lembaga penelitian-perguruan tinggi dengan pelaku industri pakan dan imbuhan pakan menjadi penopang utama dalam pengembangan imbuhan pakan fitogenik di Indonesia.Kata Kunci: imbuhan pakan fitogenik, ayam pedagingABSTRACTKeywords: pytogenic feed additive, broiler chicken The use of antibiotic growth promoter (AGP) in feed has been banned by the Indonesian government. Therefore, the search for alternative AGP continues to be carried out. The addition of phytogenic is one of the potential alternatives because it has the same ability as AGP. This paper was written to reveal the opportunities for developing phytogenic feed additives as a substitute for antibiotics in broiler diet in Indonesia. The method of writing this paper was done in several stages. The first stage, the preparation, is done by searching and reading journals, proceedings, books obtained from the internet. The second method is the preparation of the outline of the paper to be written, to determine the author's thinking scheme related to the topic to be discussed. The third method is developing a framework of thought by using scientific literature obtained and read before. Fourth method is examination of the contents of papers that have been written, both substantially and editorially. Based on the literature study, it was concluded that the phytogenic feed additives from various types of plants should be considered as a substitute for AGP in broiler diet.  The need for national chicken meat which is getting higher every year becomes an opportunity for how big the market will be for AGP's replacement in Indonesia. Synergism between university-research institutions and feed industry is the main support in developing phytogenic feed additives in Indonesia.Keywords: pytogenic feed additive, broiler chicken

scholarly journals PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig)

2020 ◽  
Vol 8 (1) ◽  
pp. 45-50
Author(s):  
Jimmi RH Sinaga ◽  
Sauland Sinaga ◽  
Denny Rusmana
Keyword(s):  
Feed Additives ◽  
Carcass Weight ◽  
Backfat Thickness ◽  
Feed Additive ◽  
Growth Promoter ◽  
Randomized Design ◽  
Body Weights ◽  
Completely Randomized Design ◽  
Pig Carcasses ◽  
Different Doses

Antibiotic Growth Promoter (AGP) synthetic as a feed additive can stimulate growth, prevent some health problems, and improve feed efficiency. However, its journey has raised concerns due to adverse effects such as residues and microbial resistance. The use of turmeric flour and betaine as feed additives is expected to substitute the use of AGP Synthetic in improving the performance of pig carcasses and the safety of consumption. This study was aimed to examine the effect of the addition of turmeric flour and different doses of betaine in the ration on the performance of finisher period pigs. The study was conducted experimentally using a completely randomized design with four treatments and five replications. The objects of the study were 20 male and female finisher Landrace pigs with a finisher period with initial body weights of 55-66 kg/head. The study rations used were R0: basal ration, R1: R0 + 0.4% turmeric flour + 0.1% betaine, R2: R0 + 0.4% turmeric flour + 0.15% betaine and R3: R0 + 0.4% turmeric flour + 0.2% betaine. The parameters measured were carcass weight, backfat thickness, and loin eye area. The addition of turmeric flour treatment did not have any significant effects on carcass weight and thickness of the back fat of the pig. The addition of 0.4% turmeric flour and 0.15% betaine in the ration was the best treatment and resulted in a different effect on the loin eye area compared to that of R0, while treatment R1 and R3 had a similar effect on it. The result of the addition of 0.4% turmeric flour and 0.15% betaine resulted in the loin eye area of the finisher pig of 53.4 cm2

scholarly journals INFLUENCE OF ARSIL FEED ADDITIVE ON HEMATOLOGICAL INDICES, PRODUCTIVITY AND STRUCTURE OF INTERNAL ORGANS BROILER CHICKENS

2020 ◽  
Vol 21 (1) ◽  
pp. 65-72
Author(s):  
M. I. Zhyla ◽  
G. M. Mykhalus ◽  
O. A. Maksymovych ◽  
O. V. Lapin ◽  
O. V. Mykhalyuk ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Average Daily Gain ◽  
Feed Additives ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Feed Conversion ◽  
Internal Organs ◽  
Hematological Indices ◽  
Group I

Poultry farming using modern technologies requires the employment of veterinary preparation for the prevention of infectious diseases and also feed additives for the improvement of metabolic functions and correction of body resistance. The article presents the results of clinical trials of feed additives in the form of an ionic solution concentrate of the biologically active nanosilicon "Arsil". The clinical study was performed on healthy ten-day-old broiler chicken, cross "Cobb-500", organized into three groups of 20 heads each: Group I received a feed additive at a dose of 0.5 ml per 1 liter of water, group II – at a dose of 1.0 ml per 1 liter of water and group III was the control group (on a regular diet, without feed additives). The use of the studied feed additive was carried out by watering with water for 30 days. Poultry of all groups were fed with identical feeds in accordance with regulatory requirements taking into account the age of the bird. The clinical condition of the bird was monitored daily, control weightings were performed once a week and blood samples were taken for laboratory tests on days 15 and 35 of the experiment. At the end of the experiment, a diagnostic slaughter of birds of all groups and a complete pathological autopsy with selection of material for histological examination were performed. Studies have shown that the use of the feed additive "Arsil" contributed to weight gain and average daily gain, improved the feed conversion and the tendency for the growth of the concentration of hemoglobin, hematocrit and erythrocytes in broiler chicken from the experimental groups compared with the control group at the end of fattening. The structure of the internal organs of birds of all studied groups is preserved, macroscopic changes in organs and tissues are not detected. An increase in the coefficients of mass of immune-competent organs in broiler chicken fed the feed additive "Arsil" compared with the control group was found.

scholarly journals Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review

2017 ◽  
Vol 17 (4) ◽  
pp. 929-948 ◽  
Author(s):  
Santi Devi Upadhaya ◽  
In Ho Kim
Keyword(s):  
Health Status ◽  
Current Knowledge ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Full Understanding ◽  
Plant Parts ◽  
Livestock Feed ◽  
Wide Range ◽  
Cold Pressed

AbstractThe growing concerns of consumers on the use of antibiotic as a growth promoter in livestock feed have fueled the interest in alternative products. In the recent years a group of natural products known as phytogenics has been a focus of several studies. Phytogenics are a heterogeneous group of feed additives originating from plants and consist of herbs, spices, fruit, and other plant parts. These feed additives are reported to have a wide range of activities including antimicrobial, anthelminthic, antioxidant, growth enhancer, and immune modulator. Besides these properties they are also reported to stimulate feed intake and endogenous secretion and enhance production. They include many different bio-active ingredients such as alkaloids, bitters, flavonoids, glycosides, mucilage, saponins, tannins phenolics, polyphenols, terpenoids, polypeptide, thymol, cineole, linalool, anethole, allicin, capsaicin, allylisothiocyanate, and piperine. These feed additives have been tested in the form of extracts, cold pressed oils, essential oils in a number of animals but the results are variable. Therefore, their application as feed additive has been limited, largely owing to their inconsistent efficacy and lack of full understanding of the modes of action. The future of these feed additives depend on the characteristics of herbs, the knowledge on their major and minor constituents, the in-depth knowledge on their mode of action and their value based on the safety to animal and their products. The aim of this review is to summarize on the current knowledge on the use of phytogenic as a feed additive in monogastric animals.

scholarly journals Preliminary study on exploration of seaweed for an alternative to antibiotic growth promoter in poultry feed additives.

2021 ◽  
Author(s):  
Ipsheta Bose ◽  
T. Sujatha ◽  
Rahul Singh ◽  
Jai Sunder ◽  
Gayatri Samaddar
Keyword(s):  
Animal Feed ◽  
Positive Influence ◽  
Feed Additives ◽  
Biologically Active ◽  
Poultry Feed ◽  
Feed Additive ◽  
Growth Promoter ◽  
Waste Biomass ◽  
Negative Effects ◽  
Renewable Biomass

Abstract Seaweed (known as the marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweed, are mixed with animal feed, because when consumed alone can have some negative effects on the animal. Seaweed are very rich in useful metabolite (pigments, carotenoids, phlorotannin, polyunsaturated fatty acids, agar, alginate and carrageenan) and minerals (iodine, zinc sodium calcium, magnesium, iron, selenium), being considered as a natural source of additives that can substitute the antibiotic usage in various animals. Inclusion of naturally available material in poultry feed additive can have a positive influence on the poultry performance and enrich the quality of their by product. As an easily available and renewable biomass rich in biologically active compounds, seaweeds can meet this demand. Different forms of seaweed powder from naturally occurring biomass, cultivated or waste biomass, extracted compounds, post extraction residues or liquid extracts may be used in poultry feeding. This study describes the nutritional values of seaweeds and their effects in poultry feed additive, and to what extent their unique properties can serve as an alternative to antibody growth promoter.

scholarly journals Peluang Imbuhan Pakan Herbal-Probiotik Komersial “Promix®” Sebagai Pengganti Antibiotic Growth Promoter (AGP) pada Ayam Pedaging yang Diberi Vaksin ND

2019 ◽  
Vol 37 (2) ◽  
pp. 180
Author(s):  
Agnesia Endang Tri H. Wahyuni ◽  
Vinsa Cantya Prakasita ◽  
Thomas Emanuel Manggotu Nahak ◽  
Agustina Viktoria Tae ◽  
Jeffi Chandra ◽  
...  
Keyword(s):  
Weight Gain ◽  
Animal Feed ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Not Given ◽  
Commercial Feed ◽  
Significant Difference ◽  
Group A ◽  
Group B

With the prohibition of the use of Antibiotic growth promotors (AGP) used in animal feed, especially in broilers, the use of feed additives such as herbs, probiotics, prebiotics, synbiotics or mixtures of some of these ingredients is currently widely used as feed replacements for AGP substitutes. One of the commercial feed additives that contain combinations herbal and probiotics is Promix®. In broiler maintenance, one vaccine that must be given is Newcastle Disease (ND) vaccine. The purpose of this study was to determine the role of supplementation of commercial feed combination of herbs and probiotics in broilers given ND vaccines. A total of 42 broilers were divided into two, group A (vaccinated with ND) and B (not vaccinated ND), each with 21 heads. Group A is divided into groups A1, A2 and A3 each with 7 heads. The A1 group is given only basal feed; A2 basal feed and AGP; A3 basal feed and Promix®. Group B is divided by B1, B2 and B3 same as group A before. Broilers are maintained for 5 weeks and weighing each week. All data obtained were statistically analyzed using One Way ANOVA and continued with Duncan's post hoc test. The results of this study were that the group of chickens given the ND vaccine and given supplements of Promix® had greater weight gain (P˂0.05) compared to the AGP and basal groups in the fifth week while in the group of chickens that were not given the ND vaccine but given supplement Promix® feed had greater weight gain (P˂0.05) compared to the AGP and basal groups in the fourth week. In the fifth week there was no significant difference (P˂0.05) between all feed groups in the group not given the ND vaccine. The conclusion of this study that feed additives contain combinations herbal and probiotics can replace AGP as feed additive in broiler. By giving ND vaccine the weight gain of the feed group plus Promix® showed a significant increase in weight gain.

scholarly journals The Impact of Direct-Fed Microbials and Phytogenic Feed Additives on Prevalence and Transfer of Extended-Spectrum Beta-Lactamase Genes in Broiler Chicken

2020 ◽  
Vol 8 (3) ◽  
pp. 322
Author(s):  
Eva-Maria Saliu ◽  
Hao Ren ◽  
Farshad Goodarzi Boroojeni ◽  
Jürgen Zentek ◽  
Wilfried Vahjen
Keyword(s):  
Broiler Chicken ◽  
Feed Additives ◽  
Feed Additive ◽  
Beta Lactamase ◽  
Extended Spectrum Beta Lactamase ◽  
E Coli ◽  
Extended Spectrum ◽  
Animal Trial ◽  
The Impact ◽  
Lactobacillus Spp

Poultry frequently account for the highest prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in livestock. To investigate the impact of direct-fed microbials (DFM) and phytobiotic feed additives on prevalence and conjugation of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae, an animal trial was conducted. Lactobacillus agilis LA73 and Lactobacillus salivarius LS1 and two commercial phytogenic feed additives (consisting of carvacrol, cinnamaldehyde, and eugenol) were used as feed additives either alone or as a combination of DFM and phytogenic feed additive. An ESBL-producing E. coli donor and a potentially pathogenic Salmonella Typhimurium recipient were inoculated at 5 × 109 cells/mL in cecal contents from 2-week-old broilers. Conjugation frequencies were determined after 4 h aerobic co-incubation at 37 °C and corrected for the impact of the sample matrix on bacterial growth of donor and recipient. Surprisingly, indigenous Enterobacteriaceae acted as recipients instead of the anticipated Salmonella recipient. The observed increase in conjugation frequency was most obvious in the groups fed the combinations of DFM and phytogenic product, but merely up to 0.6 log units. Further, cecal samples were examined for ESBL-producing Enterobacteriaceae on five consecutive days in broilers aged 27–31 days. All samples derived from animals fed the experimental diet showed lower ESBL-prevalence than the control. It is concluded that Lactobacillus spp. and essential oils may help to reduce the prevalence of ESBL-harboring plasmids in broilers, while the effect on horizontal gene transfer is less obvious.

scholarly journals Evaluation of Roselle Hibiscus sabdariffa Flower as a Nutritive Additives on the Productive Performance of Broiler

2013 ◽  
Vol 37 (1) ◽  
pp. 69-74
Author(s):  
Mamdooh A.M. Nasrawi
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Feed Additives ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Broiler Chicks ◽  
Productive Performance ◽  
Feed Conversion ◽  
Broiler Diet

The study included 300 unsexed broiler chicks (Hubbard) were used to evaluate (Roselle Flower) as a feed additives on the productive performance of broiler. The chicks were divided into five groups with three replicates (20 birds in each) and fed on five diets. Diet 1 (control group) dried Roselle flower powder were supplemented to the diet 2, 3, 4 and 5 as 0.25, 0.5, 0.75 and 1% respectively. The result revealed that a significant (P<0.05) increase in body weight, body weight gain, feed consumption and improvement in feed conversion ratio. Although the differences between groups for edible parts percent were not significant (Heart, Liver and Gizzard). The hematological values PCV%, RBC, WBC and H/L ratio were increased significantly (P<0.05) and cholesterol values decreased significantly as compared with control group. It can conclude that Roselle as other herbal plants may be considered as a feed additive in broiler diet would improve the productive performance, hematological and biochemical values of broiler. Diet Roselle flower supplementation of (1g/kg) might be acceptable for achieving optimum broilers performance.

scholarly journals Role of Aloe Vera as A Natural Feed Additive in Broiler Production

2019 ◽  
Vol 7 (sp1) ◽  
pp. 163
Author(s):  
Hassan Jalal ◽  
Muhammad Zeeshan Akram ◽  
Sibel Canoğulları Doğan ◽  
Sema Yaman Fırıncıoğlu ◽  
Nida Irshad ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Aloe Vera ◽  
Ethanolic Extract ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoters ◽  
Broiler Production ◽  
Broiler Diet

Phytogenic feed additives have replaced the use of antibiotic growth promoters (AGP) in the diet of poultry particularly broiler chickens. Researchers are moving towards the use of natural products such as herbs, spices, plants and plant products, which possess influential effects on growth performance parameters, immune response and treatment of various diseases. Aloe vera is a well-known medicinal plant and is being used for commercial and therapeutic purposes such as antimicrobials, antitumor, anti-inflammatory, immunomodulator, wound healing, antioxidant and antiprotozoal agents. From a few last decades, the use of Aloe vera has been increased as a natural additive to broiler diet. Based on the review of literature, Aloe vera can improve immune response, growth performance in the broiler, as well as an excellent alternative of AGPs and anticoccidial drugs. It can be used for broiler diet in the form of gel, powder, ethanolic extract and aqueous extract. This review provides information about the use of Aloe vera in broiler production with reference to the effects on growth performance, immune system, intestinal microflora and coccidiosis in broiler chickens.

scholarly journals Effect of Addition of Turmeric Flour Mix and Papaya Leaf Flour as Feed Additive to the Quality of Broiler Chicken Meat

2020 ◽  
Vol 7 (3) ◽  
pp. 61-66
Author(s):  
S E Silaen
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Fat Content ◽  
Chicken Meat ◽  
Feed Additives ◽  
Feed Additive ◽  
Meat Tenderness ◽  
Meat Protein ◽  
Significant Difference

This study aims to examine the purchase of turmeric flour and papaya flour in the ration on the quality of broiler chicken meat. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications. Treatment with various levels of turmeric flour and papaya leaf flour consists of P0: ration without the addition of turmeric flour and papaya leaf flour; P1: ration with the addition of 0.5% turmeric flour; P2: Ration with addition of 2,5% papaya leaf flour and P3: Ration with addition of 0.5% turmeric flour and 2,5% papaya leaf flour. The parameters studied were the level of meat protein, meat fat content, tenderness of meat and shrinkage of cooked meat. The results showed that the treatment effect was a very significant effect   (P<0.01) on meat protein content and  meat fat content, meat tenderness showed significantly different results (P<0.05), but did not provide a significant difference (P<0.05) for  moisture content of meat and to cook meat shrinkage. The conclusion of this study is the addition of turmeric flour and papaya leaves as feed additives in broiler chickens which have a significant effect on the quality of broiler chicken meat.

scholarly journals Antibiotics as a Feed Additive Promote Growth of Chickens by Modulating the Gut Microbiome

2021 ◽  
Author(s):  
Xiangkai Li ◽  
Ying Wu ◽  
Liang Peng ◽  
Rong Han ◽  
pengya Feng ◽  
...  
Keyword(s):  
Immune Response ◽  
Amino Acid ◽  
Gut Microbiome ◽  
Broiler Chicken ◽  
Intestinal Flora ◽  
Feed Additives ◽  
Secretory Iga ◽  
Feed Additive ◽  
Control Group ◽  
Average Weight

Abstract Background: Antibiotics widely used as growth promoters in the agricultural industry, but their mechanisms have not been fully explored. Antibiotics has a connection effect on the gut microbiome which plays a vital role in host metabolism and immune response. Here, we investigated the association of antibiotic and gut microbiome in broiler chicken.Methods: Polymyxin (PMX) and amoxicillin (AMX) were selected as feed additives in broiler chicken, and gut bacterial composition assessed by quantitative real-time PCR and high-throughput sequencing of bacterial 16S rRNA. Metabolome and lipidomic of feces and serum samples were analyzed using liquid chromatograpy-tandem mass spectrometry (LC-MS). We further assessed changes in the microbiota and metabolism which underwent antibiotics treatment.Results: The administration of antibiotic increasing, the average weight of chickens by up to 4.9% and altered number and structure of the intestinal microflora compared to the un-treated group. The bacterial component of gut microbiota in antibiotic groups was showed a lower prevalence of Firmicutes and Bacteroidetes phyla and higher prevalence of a high diversity (Proteobacteria). In metabolome of feces and serum, amino acid such as phenylalanine, valine, methionine and aspartic acid, and lipid metabolic (Lysolecithin, Oxalosuccinic acid and phosphatidylcholine) were all higher among obese chicks in antibiotics groups. Serum IgG (18.2%–32.7%) and intestinal secretory IgA (27.5%–28.6%) were decreased compared with control group, and immune associated metabolome in serum lipidomic were also fluctuated with the concentration of AMX and PMX. Conclusions: The data suggested that the structure and quantity of intestinal flora has to affect amino acid and lipid metabolic homeostasis, and immune response, which can serve as a target in the prevention and treatment of metabolic disorders.

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