scholarly journals Influence of Syzygium cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens

2022 ◽  
Vol 951 (1) ◽  
pp. 012079
Author(s):  
Samadi ◽  
S Wajizah ◽  
A Tarman ◽  
Ilham ◽  
I Wahyudi
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Feed Additives ◽  
Haematological Parameters ◽  
Feed Additive ◽  
Negative Effects ◽  
Commercial Diet ◽  
Alternative Feed ◽  
Commercial Broiler ◽  
Animal Performances

Abstract Phytogenies have been widely used as alternative feed additives to replace antibiotics in animal production. The present study aims to evaluate inclusion of S. cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens. A total of 100-day-old commercial chickens (mixed sex) were randomly allocated to four treatments with five replicates. Each treatment was administrated different level of S. cumini extract in the drinking water (P0=control, P1=0.25 g/l drinking water, P2=0.50 g/l drinking water and P3=1.0 g/l drinking water). Commercial diet was provided during experiment based on nutrition requirement for starter and grower. Water and feed were given ad libitum. Data were collected to measure broiler performances and haematological parameters. One way ANOVA was applied in this study and significantly different among treatments were stated (P≥0.05). The results indicated that inclusion of S.cumini extract as feed additives in drinking water did not significantly affected (P>0.05) on animal performances and haematological parameters of commercial broiler chickens. Therefore, it concluded that S.cumini extract can be applied as alternative feed additive due to no negative effects of the S.cumini iextract on performances and haematological parameters.

PENGARUH PEMBERIAN PROBIOTIK TEMBAN, BIOVET DAN BIOLACTA TERHADAP PERSENTASE KARKAS, BOBOT LEMAK ABDOMEN DAN ORGAN DALAM AYAM BROILER

2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Sindu Akhadiarto
Keyword(s):  
Drinking Water ◽  
Body Fat ◽  
Broiler Chickens ◽  
Control Diet ◽  
National Research Council ◽  
Feed Additive ◽  
Commercial Diet ◽  
Form Of Life ◽  
Microorganism Population ◽  
And Control

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. This research was conducted to study the effect of addition of probiotics product into drinking water on percentage of carcass,body fat and edible offal. One hundred and fifty birds of day old chicks (DOC) of “Hybro-AM” strain were divided into 5 groups of treatments. The treatments were R0 (control diet+ drinking water without probiotics), R1 (R0 + Temban), R2 (R0 + Biolacta), R3 (R0 + Biovet), and R4 (commercial diet). Chicken were given diet and drinking water ad libitum. Percentage of carcass, boy fat and edible offal (heart, gizzard, lever, andcaecum) measured when 35 day old broiler chicken. Local feed (control died) and control with probiotics are feed with self formulation (R0, and R1 – R3). Control diet based on the needs of broiler chickens by the National Research Council(NRC).Results showed that treatments did not give significant effect (P>0,05) percentage of carcass, body fat and edible offal. Giving probiotics biovet produce better carcass percentage compared with controls and other treatments.

Improving the Quality of Broiler Duck Carcasses with the Addition of Meniran Plan (Phylanthus niruri L.) Extract as a Feed Additive

2021 ◽  
Vol 5 (2) ◽  
pp. 201-205
Author(s):  
Lestariningsih Lestariningsih ◽  
Fatra Nonggala Putra
Keyword(s):  
Feed Additives ◽  
Feed Additive ◽  
Human Consumption ◽  
Carcass Quality ◽  
Alternative Feed ◽  
Operational Costs ◽  
Randomized Design ◽  
Level 3 ◽  
Completely Randomized Design

The purpose of this research was to determine the improvement of the carcass quality of broiler ducks with the addition of meniran extract as a feed additive. This is based on the fluctuating price of feed 70 – 80% is part of the operational costs and the prohibition on the use of antibiotics requires alternative feed additives that are safe for human consumption. This research was carried out in Juni – August 2021 in Dayu Village, Nglegok District Blitar Regency. The method used is experimental with 4 treatments and 3 replications. The design used is Completely Randomized Design. The result showed that giving meniran extract as a feed additive could improve the carcass quality of broiler duck including carcass weight and carcass percentage and dit not have a significant effect on slaughter weight. It is recommended to use meniran plan extract level 3% to improve the carcass quality of broiler ducks.

289 Phytogenic Feed Additives as a Potential Strategy to Mitigate the Negative Effects of Heat Stress in Growing Heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 156-157
Author(s):  
Shelby M Ramirez ◽  
Janaka Wickramasinghe ◽  
Nadiia Stepanchenko ◽  
Maria Oconitrillo ◽  
Jayamuni Silva ◽  
...  
Keyword(s):  
Heat Stress ◽  
Fixed Effects ◽  
Recovery Period ◽  
Random Effect ◽  
Antioxidant Properties ◽  
Feed Additives ◽  
Feed Additive ◽  
Negative Effects ◽  
Humidity Index ◽  
Potential Strategy

Abstract Phytogenic feed additives that contain anti-inflammatory and antioxidant properties may have potential to reduce inflammation and oxidation observed during bouts of heat stress. The trial objective was to determine the effects of a phytogenic feed additive on markers of stress in heifers subjected to diurnal heat stress (dHS). Eighteen Holstein and four Jersey heifers (5–6 months of age; d1 BW=205±9 kg) were assigned to two dietary treatments (n = 11) based on breed and age; 1) a basal TMR diet (CTL), 2) CTL supplemented with 0.25 g/head/d of a proprietary blend of phytogenics (PFA; BIOMIN America, Inc., Overland Park, KS). Heifers were housed individually and fed their respective treatments for 14d prior to dHS (d-14-1), subjected dHS (d1-7), and followed through a recovery period (d8-11). Weights were collected at d1 (baseline), d7 (end of dHS), and d11 (end of recovery). The temperature set point was assigned at 33°C from 0900 to 2100 h and allowed to equilibrate with outside temperature during night (24°C) for a total of 7d dHS. Total DMI (tDMI) and DMI from 0900 to 2100 h (hsDMI) were recorded daily. Serum was collected at d1, 2, 7 and 11 to determine effect of treatment on markers of oxidation, inflammation, and stress. Treatment effects were analyzed using PROC MIXED in SAS with treatment and time as fixed effects and heifer as a random effect. Temperature humidity index during dHS was greater during the day (84.5) versus night (73.3). There were no treatment differences (P>0.05) in d 0–11 on ADG, ADFI, or GF between treatments. However, PFA numerically increased hsDMI, reduced (P< 0.05) haptoglobin and tended to reduce (P< 0.10) lipopolysaccharide binding protein compared with CTL. Overall, dietary PFA may be a potential strategy to mitigate the stresses that heifers experience during dHS.

Pengaruh penggunaan ramuan herbal sebagai feed additive terhadap in come over feed cost ayam broiler

2017 ◽  
Vol 5 (2) ◽  
pp. 100-105
Author(s):  
Ferdianus Nono ◽  
Dyah Lestari Yulianti ◽  
Aju Tjatur Nugroho Krisnaningsih
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Feed Costs ◽  
The Cost

  ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh dari penggunaan ramuan herbal terhadap income over feed cost  ayam broiler. Materi  yang digunakan pada  penelitian ini adalah: ayam broiler DOC. Penelitian ini dirancang dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan masing-masing perlakuan terdiri dari 4 ulangan. Perlakuan yang digunakan dalam penelitian ini adalah penggunaan ramuan herbal dalam air minum dengan level penggunaan sebagai berikut : P0: tanpa penambahan ramuan herbal, P1:air + 10 % ramuan herbal, P2: air  + 15 % ramuan herbal, P3: air + 20% ramuan herbal. Variabel yang di amati  dalam penelitian ini adalah konsumsi pakan, biaya pakan, dan income over feed cost ayam broiler. Data yang diperoleh (income over feed cost) di analisis dengan menggunakan analisis ragam dengan rancangan Acak Lengkap (RAL). Hasil penelitian menunjukan bahwa biaya pakan tertinggi terdapat pada kelompok perlakuan P3 diikuti berturut-turut oleh P1, P2, P0 dan yang terendah adalah P0. Sedangkan pada P0 biaya pakan paling rendah karena tidak ada penggunaan ramuan herbal. Berdasarkan data penerimaan, penerimaan tertinggi terdapat pada kelompok kontrol P1 Rp 31.430,6  sedangkan penerimaan terandah terdapat pada kelompok P0 sebesar Rp 24.814,8.100 Rendahnya penerimaan dalam penelitian ini disebabkan oleh rendahnya bobot badan ayam broiler selama penelitian. Income Over Feed Cost selama penelitian yang tertinggi terdapat pada kelompok P3 (3.568), dan terendah terdapat pada perlakuan  P1 (979) P0 (1.964), P2 (1.937) karena biaya pakan lebih tinggi dari pada penerimaan.Ini berarti bahwa penggunaan ramuan herbal  dalam air minum berpengaruh sangat nyata (P< 0,01) terhadap Income Over Feed Cost. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan ramuan herbal sebagai feed additive  memberikan pengaruh sangat nyata terhadap IOFC ayam broiler.   Abstract The purpose of this study was to determine the effect of using herbal ingredients on income over feed costs of broiler chickens. The material used in this study was: broiler DOC. This study was designed using a Completely Randomized Design (CRD) consisting of 4 treatments and each treatment consisted of 4 replications. The treatment used in this study is the use of herbal ingredients in drinking water with the use level as follows: P0: without the addition of herbal ingredients, P1: water + 10% herbal ingredients, P2: water + 15% herbal ingredients, P3: water + 20% herbal concoctions. The variables observed in this study were feed consumption, feed costs, and income over feed costs for broiler chickens. The data obtained (income over feed cost) is analyzed using a variety of analysis with a completely randomized design (CRD). The results showed that the highest feed costs were found in the P3 treatment group followed by P1, P2, P0 and the lowest was P0. Whereas at P0 the cost of feed is lowest because there is no use of herbal ingredients. Based on acceptance data, the highest revenue was in the P1 control group of Rp. 31,430.6 while the lowest acceptance was in the P0 group of Rp. 24,814.8,100. The low acceptance in this study was caused by the low body weight of broiler chickens during the study. Income Over Feed Cost during the highest research was found in the P3 group (3,568), and the lowest was found in the treatment of P1 (979) P0 (1,964), P2 (1,937) because the cost of feed was higher than acceptance. drinking water has a very significant effect (P <0.01) on Income Over Feed Cost. Based on the results of the study it can be concluded that the use of herbal ingredients as additive feeds has a very significant effect on IOFC broiler chickens.

scholarly journals Alteration in Inflammatory Responses and Cytochrome P450 Expression of Porcine Jejunal Cells by Drinking Water Supplements

2019 ◽  
Vol 2019 ◽  
pp. 1-6 ◽  
Author(s):  
Orsolya Palócz ◽  
Géza Szita ◽  
György Csikó
Keyword(s):  
Gene Expression ◽  
Drinking Water ◽  
Cytochrome P450 ◽  
Epithelial Cells ◽  
Fulvic Acid ◽  
Intestinal Epithelial Cells ◽  
Feed Additives ◽  
Feed Additive ◽  
Mrna Levels ◽  
Intestinal Epithelial

The intestinal epithelium is the first determining barrier to the drugs administered per os. Cytochrome P450 (CYP) enzymes are substantial in the initial step of xenobiotic metabolism; therefore, intestinal CYP enzyme activities could be an important influencing factor of the oral utilization of xenobiotic substances. In this study, the effect of four drinking water supplements on CYP mRNA levels of porcine intestinal epithelial cells was examined. Further goal of the study is to describe the effect of these feed additives on the proinflammatory response of the LPS-treated enterocytes. The nontransformed porcine intestinal epithelial cells (IPEC-J2) were grown on six-well polyester membrane inserts. Cell cultures were treated with LPS (10 μg/ml), β-glucan (5 and 50 μg/ml), sanguinarine-containing additive (5 and 50 μg/ml), drinking water acidifier (0.1 and 1 μl/ml), and fulvic acid (25 and 250 μg/ml) for 1 hour. Cells were washed with culture medium and incubated for additional 1 h before total RNA isolation. IL-6, IL-8, TNF-α, HSP70, CYP1A1, CYP1A2, and CYP3A29 mRNA levels were measured. The LPS treatment upregulated the gene expression of IL-8 and TNF-α. The relative gene expression of IL-6 remained unchanged and TNF-α and HSP70 were downregulated after the treatment with each feed additive. CYP1A1 and CYP1A2 expressions increased after sanguinarine-containing solution, fulvic acid, and drinking water acidifier treatment. None of the treatments changed the gene expression of CYP3A29, responsible for the metabolism of the majority of drug substances used in swine industry. The feed additive substances inhibited the expression of proinflammatory mediators HSP70 and TNF-α; however, β-glucan and fulvic acid elevated the production of the chemokine IL-8 mRNA in endotoxin-treated enterocytes. All acidic supplements increased the expression of CYP1A1 gene; their constituents may serve as a ligand of CYP1A1 nuclear receptors.

scholarly journals PSV-35 Broiler chicken meat quality

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 294-294
Author(s):  
Kirill Plemyashov ◽  
Alexander Aristov ◽  
Sergey Semenov ◽  
Natal’ya Kudinova ◽  
Polina Anipchenko ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Dry Matter ◽  
Feed Additives ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Use Efficiency ◽  
Product Quality Improvement

Abstract Over recent years, the range of biologically active substances aimed at the productivity increase, animals preservation, feed use efficiency, product quality improvement and product safety has been significantly expanded. In this regard, the study of the effectiveness of hepatoprotective farm-produced feed additives in the diets of broiler chickens is of particular interest to science and practice. The broiler chickens pectoral muscles of the control group contained 68–0.08% of water, 32–0.06% of dry matter, 20.45–0.08% of protein, and 1.62–0.09% fat. In a comparative analysis of the obtained data, it may be concluded that the use of the feed additive Hepatron 85% as a hepatoprotector improves the detoxification ability of the liver and promotes the regeneration of the liver cells. Betaine as a lipotropic agent contributes to the fat oxidation, enhances appetite, and adds muscle mass. When determining the chemical composition of the muscles of the leg, thigh, body, wings and neck, it was established that the broiler chickens of the experimental group contained 70–0.07% of water, 30–0.05% of dry matter, 19.7±0.08% of protein and 2.11±0.09% of fat. Using the feed with the additive Hepatron 85% causes a 0.5% increase in protein and 0.18% increase in fat compared to the meat of the broiler chickens on general feed. Thus, the inclusion of the feed additive Hepatron 85% in the ration of broiler chickens instead of 50% of methionine and choline contributes to an increase in average daily gains and meat quality improvement in a number of indicators.

Evaluating vitamin D with graded levels of strontium supplementation on broiler chicken performance and mineral composition

2016 ◽  
Vol 56 (1) ◽  
pp. 70
Author(s):  
L. C. Browning ◽  
A. J. Cowieson
Keyword(s):  
Vitamin D ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Bodyweight Gain ◽  
Interactive Effects ◽  
Negative Effects ◽  
Bone Composition ◽  
Tibia Bone ◽  
Commercial Broiler ◽  
Four Levels

In order to examine the interactive effects of strontium and cholecalciferol in broiler nutrition a total of 288 male broiler chickens were fed over 28 days, eight different diets with six replicates comprising of two levels of vitamin D (5000 and 10 000 IU/kg) and four levels of strontium (0, 400, 800 and 1200 mg/kg) provided as strontium carbonate. Vitamin D and strontium produced a significant interaction on growth and feed efficiency with the addition of higher levels of vitamin D ameliorating the negative effects of strontium at 1200 mg/kg. The higher level of vitamin D also improved bodyweight gain (P < 0.05), had no effect on tibia bone composition but reduced calcium, phosphorus, potassium and magnesium retention (P < 0.05). Strontium supplementation produced no advantage to chicken performance but changed tibia bone composition. It was found that calcium and sodium maintained a ratio of ~30 : 1 in tibia bone. Vitamin D and strontium produced a significant physiological interaction and further research is required to elucidate optimum levels of supplementation for commercial broiler chicken production.

scholarly journals An effect of anti-stress feed additives on broiler productivity and meat quality

2020 ◽  
Vol 5 (2) ◽  
pp. 4-11 ◽  
Author(s):  
E. A. Miftakhutdinova ◽  
S. L. Tikhonov ◽  
N. V. Tikhonova ◽  
R. T. Timakova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Lithium Content ◽  
Poultry Production ◽  
Broiler Meat ◽  
Meat Productivity

The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens. The feed additives exert a pronounced metabolic effect, have adaptogen properties and allow forming a mechanism that facilitates compensation of the expenditure of the body, which significantly increases upon stress development. It was established that the average daily gain of the broiler chickens increased by 1.8% and 4.3% on the background of using SPAO-complex and Peak anti-stress, respectively, compared to the broiler chickens that did not receive the feed additives in the daily diet. It was shown that addition of feed additives with lithium into a diet led to an improvement of the indices of broiler meat productivity and meat quality: a level of yield of the carcasses of the 1st category increased up to 56.2–79.1%, high organoleptic indices of meat were ensured, the protein content in white and red chicken meat increased and functional-technological properties of minced meat improved. The use of feed additives ensured profitability of industrial poultry production; the highest indices of profitability were established upon introduction of the feed additive Peak anti-stress into a diet — up to 8.67 rubles per each ruble of expenses. The obtained results of the study should be taken into consideration in the technological processes when raising broiler chickens.

scholarly journals pengaruh penambahan air perasan daun pepaya(Carrica papaya L) dalam air minum terhadap performans ayam broiler

2021 ◽  
Vol 5 (1) ◽  
pp. 32-40
Author(s):  
andy andytriwibowo ◽  
◽  
Novi Eka Wati ◽  
Miki Suhadi ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Broiler Performance ◽  
Randomized Design ◽  
Herbal Plants ◽  
Completely Randomized Design ◽  
Leaf Juice

ABSTRACT Herbal plants can be used as feed additive, on of which is the papaya plant (Carrica papaya L). The reseach was conducted on 11-27 September 2020 at street Wolter Monginsidi alley Nuri number 55, Teluk Betung North District, Bandar Lampung. This study aims to determine the effect of adding papaya leaf juice in drinking water to the performance broiler chickens. The material used was 96 broiler chickens ranging from 5-21 days of age. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments given was control drinking water without additional (P0), control drinking water + 5 ml papaya leaf juice/liter of water (P1), control drinking water + 10 ml papaya leaf juice/liter of water (P2), control drinking water + 15 ml papaya leaf juice/liter of water (P3). The result showed that the addition of papaya leaf juice up to level 1,5% did not have a significant effect on the performance of broiler chickens at weeks 1, 2, and 3. Based on the reseach result it can be concluded that the addition of papaya leaf juce in drinking water up to level 1.5% has not had a significant effect (P>0,05) on performance broiler chicken. Keywords : Broiler Chicken, Papaya Leaf Juice, Drinking Water, Broiler Performance

scholarly journals Features of protein metabolism in the body of broiler chickens when using the feed additive Peak-Antistress in the diet

2020 ◽  
pp. 103-110
Author(s):  
A. V. Mitfakhutdinov ◽  
E. R. Saifulmuliukov
Keyword(s):  
Broiler Chickens ◽  
Protein Composition ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Control Group ◽  
Protein Accumulation ◽  
White Meat ◽  
Scientific Publications ◽  
Experimental Group

Scientific publications describe the positive effect of feed additives and pharmacological complexes on metabolic processes in the body of broiler chickens, in particular, on the protein composition of the blood, meat productivity and protein accumulation in meat. The Peak-Antistress feed additive developed at the Department of Morphology, Physiology and Pharmacology of the South Ural State Agrarian University allows to reduce the technological load on the poultry body by stimulating the general metabolism and complex antioxidant action. Experiments on the use of the feed additive Peak-Antistress were carried out on broiler chickens of the final hybrid of the Arbor Acres cross in an industrial-type poultry farm with floor technology. The poultry was divided into three groups of 6,000 chickens each and kept in one workshop in separate sections. The control group received the main diet, the 1st experimental group received the main diet and feed additive at a dose of 1269 g / t of feed 5 days before slaughter, the 2nd experimental group received the main diet and feed additive at a dose of 1693 g / t of feed 5 days before slaughter. Slaughter of broiler chickens was carried out according to the technological instructions of the enterprise on the 38th day. Against the background of the use of the feed additive in the experimental groups of broiler chickens, stimulation of protein metabolism was observed, as evidenced by an increase in total protein in the blood by 7.9–20.1%, an increase in the level of protein in white meat by 0.1–0.3%, and a tendency to an increase in amino acids in white meat protein by 0.2–12.3%.

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