PENGARUH PEMBERIAN PROBIOTIK TEMBAN, BIOVET DAN BIOLACTA TERHADAP PERSENTASE KARKAS, BOBOT LEMAK ABDOMEN DAN ORGAN DALAM AYAM BROILER

2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Sindu Akhadiarto
Keyword(s):  
Drinking Water ◽  
Body Fat ◽  
Broiler Chickens ◽  
Control Diet ◽  
National Research Council ◽  
Feed Additive ◽  
Commercial Diet ◽  
Form Of Life ◽  
Microorganism Population ◽  
And Control

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. This research was conducted to study the effect of addition of probiotics product into drinking water on percentage of carcass,body fat and edible offal. One hundred and fifty birds of day old chicks (DOC) of “Hybro-AM” strain were divided into 5 groups of treatments. The treatments were R0 (control diet+ drinking water without probiotics), R1 (R0 + Temban), R2 (R0 + Biolacta), R3 (R0 + Biovet), and R4 (commercial diet). Chicken were given diet and drinking water ad libitum. Percentage of carcass, boy fat and edible offal (heart, gizzard, lever, andcaecum) measured when 35 day old broiler chicken. Local feed (control died) and control with probiotics are feed with self formulation (R0, and R1 – R3). Control diet based on the needs of broiler chickens by the National Research Council(NRC).Results showed that treatments did not give significant effect (P>0,05) percentage of carcass, body fat and edible offal. Giving probiotics biovet produce better carcass percentage compared with controls and other treatments.

scholarly journals Administering probiotic yakult + tape yeast into the mixture of rice and corn bran as partial replacement of commercial diet affects the carcass yield of broiler chickens

2021 ◽  
Vol 31 (1) ◽  
pp. 42-51
Author(s):  
Zulfan Zulfan ◽  
Herawati Latif ◽  
Muhammad Aman Yaman ◽  
Cut Aida Fitri ◽  
Muhammad Haris Munandar
Keyword(s):  
Broiler Chickens ◽  
Control Diet ◽  
Abdominal Fat ◽  
Feed Additive ◽  
Partial Replacement ◽  
Broiler Chicks ◽  
Fat Percentage ◽  
Carcass Yield ◽  
Commercial Diet ◽  
Corn Bran

The residue originated from antibiotics and hormones had been thought to carry out adverse effects for the human who consume meat processed from the broilers treated by antibiotic feed additive. For this reason, using an alternative additive such as probiotic might produce healthier meat. The objective of the recent study was to evaluate administering different levels of probiotic yakult + tape yeast (YTy) into the mixing of rice bran + corn bran (RCB) to replace 30% of the commercial diet to carcass yield and abdominal fat of broilers. As many as 100 broiler chicks, Cobb strain, were reared up to 5 weeks in this study. The study was designed into a Completely Randomized Design with subsampling consisted of 5 treatments, 4 replications, and 2 sub samples. Broiler commercial diet with the market code of CP 511 Hi-provite manufactured by PT Charoen Pokphand was used for a positive control diet (P0+). The RCB feeds were mixed with 0, 10, 20, and 30 ml/kg of probiotic YTy then being used to replace 30% of the commercial diet to build experimental diets P0-, P1, P2, and P3, respectively. The results of the recent study indicated that administering 10‒30 ml/kg of probiotic YTy highly significantly (P<0.01) increased the weights of the whole carcass and carcass parts. The percentages of whole carcasses among P1, P2, and P3, however, were not statistically different. The percentage of the breast significantly (P<0.05) increased while the percentage of the back significantly (P<0.05) decreased. Although statistically not significant differences, the abdominal fat percentage tended to decline. In conclusion, administering a probiotic YTy in the diet increased the percentage of the whole carcass and tended to reduce the abdominal fat of the broiler.

scholarly journals Influence of Syzygium cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens

2022 ◽  
Vol 951 (1) ◽  
pp. 012079
Author(s):  
Samadi ◽  
S Wajizah ◽  
A Tarman ◽  
Ilham ◽  
I Wahyudi
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Feed Additives ◽  
Haematological Parameters ◽  
Feed Additive ◽  
Negative Effects ◽  
Commercial Diet ◽  
Alternative Feed ◽  
Commercial Broiler ◽  
Animal Performances

Abstract Phytogenies have been widely used as alternative feed additives to replace antibiotics in animal production. The present study aims to evaluate inclusion of S. cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens. A total of 100-day-old commercial chickens (mixed sex) were randomly allocated to four treatments with five replicates. Each treatment was administrated different level of S. cumini extract in the drinking water (P0=control, P1=0.25 g/l drinking water, P2=0.50 g/l drinking water and P3=1.0 g/l drinking water). Commercial diet was provided during experiment based on nutrition requirement for starter and grower. Water and feed were given ad libitum. Data were collected to measure broiler performances and haematological parameters. One way ANOVA was applied in this study and significantly different among treatments were stated (P≥0.05). The results indicated that inclusion of S.cumini extract as feed additives in drinking water did not significantly affected (P>0.05) on animal performances and haematological parameters of commercial broiler chickens. Therefore, it concluded that S.cumini extract can be applied as alternative feed additive due to no negative effects of the S.cumini iextract on performances and haematological parameters.

scholarly journals The efficacy of the drug Solycox combined with Chiktonik against eimeriosis of broiler chickens

2021 ◽  
Vol 15 (4) ◽  
pp. 100-105
Author(s):  
B. M. Makhieva ◽  
J. M. Ozdemirova ◽  
A. B. Dagayeva ◽  
R. M. Bakrieva
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Test Group ◽  
Feed Additive ◽  
Poultry Farm ◽  
High Efficacy ◽  
Efficacy Evaluation ◽  
And Control ◽  
Positive Effect

The purpose of the research is efficacy evaluation of the anticoccidial drug Solycox combined with the feed additive Chiktonik against avian eimeriosis.Materials and methods. The experiments were carried out on the Makhachkalinskaya poultry farm, which was contaminated with eimeriosis, on healthy 1 day old Ross-308 broilers. Two groups were formed from the selected chickens, test and control, 50 birds each. From the first day of life, broiler chickens from the test group were administered Solycox at a dose of 2 ml per 1 liter of drinking water combined with the feed additive Chiktonik at the rate of 1 ml per 1 liter of drinking water. The control chickens were not prescribed any anticoccidial drug or feed additive.Results and discussion. We established high efficacy of Solycox combined with Chiktonik against eimeriosis of broiler chickens (96%). Solycox combined with Chiktonik contributes to the poultry viability and resistance to the disease, and has a positive effect on productivity. The results of the studies allow us to recommend Solycox and Chiktonik to prevent and treat eimeriosis of broiler chickens.

PENGARUH PEMBERIAN PROBIOTIK TEMBAN, BIOVET DAN BIOLACTA KEDALAM AIR MINUM TERHADAP PERFORMAN AYAM BROILER

2013 ◽  
Vol 11 (3) ◽  
Author(s):  
Sindu Akhadiarto
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Diet ◽  
Feed Additive ◽  
High Price ◽  
Feed Conversion ◽  
Commercial Diet

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. This research was conducted to study the effect of addition of probiotics product into drinking water on performance. One hundred and fifty birds of day old chicks (DOC) of “Hybro-AM”strain were divided into 5 groups of treatments. The treatments were R0 (control diet+ drinking water without probiotics), R1 (R0 + Temban), R2 (R0 + Biolacta), R3 (R0 + Biovet), and R4 (commercial diet). Chicken were given diet and drinkingwater ad libitum. Feed intake, body weight gain and feed conversion were measured weekly and income over feed and cost (IOFC). Local feed (control died) and control with probiotics are feed with self formulation (R0, and R1 – R3). Thecontrol feed ingredient used are corn, rice brand, fish meal, hull soybean mea, palm oil, grit,DCP and premix. Results showed that treatments did not give significant effect (P>0,05) on feed intake, body weight gain and feed conversion. The result of Income Over Feed Cost (IOFC), shows that feed with control diet with probiotics Temban are best alternatif to pressure high price of feed and useable by farmer.

scholarly journals Effect of Prebiotics from Mannan Oligosaccharides and Fructo-oligosaccharides on Physio-biochemical Indices, Antioxidant and Oxidative Stability of Broiler Chicken Meat

2021 ◽  
Author(s):  
Avishek Biswas ◽  
Namit Mohan ◽  
Kapil Dev ◽  
N A Mir ◽  
Ashok Kumar Tiwari
Keyword(s):  
Oxidative Stability ◽  
Broiler Chickens ◽  
Control Diet ◽  
Feed Additive ◽  
Plate Count ◽  
Growth Promoter ◽  
Poultry Production ◽  
Gut Health ◽  
Biochemical Indices ◽  
Mannan Oligosaccharides

Abstract Antibiotics have revolutionized the intensive poultry production system as a feed additive by promoting growth, production and meat quality through improving gut health and reduction of sub-clinical infections during last five decades. However, currently, the usage of antibiotics in poultry production is under severe scientific and public scrutiny, because antibiotic growth promoter (AGP) has been linked to the possible development of antibiotic-resistant pathogens, which may pose a threat to human health. After European Union ban on in feed antibiotics as growth promoter in poultry, since 2006, prebiotics offer a potential substitute to in feed antibiotics. In this effort, the objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physio-biochemical indices, antioxidant and oxidative stability and carcass traits of broiler chickens meat. 240 day-old broiler chicks (1 d) of uniform body weight were divided into 30 replicate groups having 8 birds in each. Six corn based dietary treatments were formulated viz. T1 (control diet), T2 (T1 + Bacitracin methylene di-salicylate @ 20 mg/kg diet), T3 (T1 + 0.1% MOS), T4 (T1 + 0.2% MOS), T5 (T1 + 0.1% FOS), and T6 (T1 + 0.2% FOS). Significant (P<0.05) increase in cut up part yields (%) and reduction in cholesterol and fat content in T4 (0.2 % MOS) group. The water holding capacity (WHC) and extract release volume (ERV) were increase (P<0.05) in 0.1 or 0.2 % MOS supplemented group. DPPH (1, 1-diphenyl-2-picrylhydrazy) was higher (P<0.05) and lipid oxidation (free fatty acid and thio-barbituric acid reactive substances) was lower (P<0.05) in T4 group. The standard plate count (SPC), staphylococcus and coliform counts were decreased (P<0.05) in T3 or T4 group. Thus, it can be concluded that mannan oligosaccharides (MOS) may be incorporated at 0.2% level in diet for improved physio-biochemical indices, antioxidant and oxidative stability and carcass characteristics of broiler chickens meat and it may be suitable replacer of antibiotic growth promoter.

Pengaruh penggunaan ramuan herbal sebagai feed additive terhadap in come over feed cost ayam broiler

2017 ◽  
Vol 5 (2) ◽  
pp. 100-105
Author(s):  
Ferdianus Nono ◽  
Dyah Lestari Yulianti ◽  
Aju Tjatur Nugroho Krisnaningsih
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Feed Costs ◽  
The Cost

  ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh dari penggunaan ramuan herbal terhadap income over feed cost  ayam broiler. Materi  yang digunakan pada  penelitian ini adalah: ayam broiler DOC. Penelitian ini dirancang dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan masing-masing perlakuan terdiri dari 4 ulangan. Perlakuan yang digunakan dalam penelitian ini adalah penggunaan ramuan herbal dalam air minum dengan level penggunaan sebagai berikut : P0: tanpa penambahan ramuan herbal, P1:air + 10 % ramuan herbal, P2: air  + 15 % ramuan herbal, P3: air + 20% ramuan herbal. Variabel yang di amati  dalam penelitian ini adalah konsumsi pakan, biaya pakan, dan income over feed cost ayam broiler. Data yang diperoleh (income over feed cost) di analisis dengan menggunakan analisis ragam dengan rancangan Acak Lengkap (RAL). Hasil penelitian menunjukan bahwa biaya pakan tertinggi terdapat pada kelompok perlakuan P3 diikuti berturut-turut oleh P1, P2, P0 dan yang terendah adalah P0. Sedangkan pada P0 biaya pakan paling rendah karena tidak ada penggunaan ramuan herbal. Berdasarkan data penerimaan, penerimaan tertinggi terdapat pada kelompok kontrol P1 Rp 31.430,6  sedangkan penerimaan terandah terdapat pada kelompok P0 sebesar Rp 24.814,8.100 Rendahnya penerimaan dalam penelitian ini disebabkan oleh rendahnya bobot badan ayam broiler selama penelitian. Income Over Feed Cost selama penelitian yang tertinggi terdapat pada kelompok P3 (3.568), dan terendah terdapat pada perlakuan  P1 (979) P0 (1.964), P2 (1.937) karena biaya pakan lebih tinggi dari pada penerimaan.Ini berarti bahwa penggunaan ramuan herbal  dalam air minum berpengaruh sangat nyata (P< 0,01) terhadap Income Over Feed Cost. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan ramuan herbal sebagai feed additive  memberikan pengaruh sangat nyata terhadap IOFC ayam broiler.   Abstract The purpose of this study was to determine the effect of using herbal ingredients on income over feed costs of broiler chickens. The material used in this study was: broiler DOC. This study was designed using a Completely Randomized Design (CRD) consisting of 4 treatments and each treatment consisted of 4 replications. The treatment used in this study is the use of herbal ingredients in drinking water with the use level as follows: P0: without the addition of herbal ingredients, P1: water + 10% herbal ingredients, P2: water + 15% herbal ingredients, P3: water + 20% herbal concoctions. The variables observed in this study were feed consumption, feed costs, and income over feed costs for broiler chickens. The data obtained (income over feed cost) is analyzed using a variety of analysis with a completely randomized design (CRD). The results showed that the highest feed costs were found in the P3 treatment group followed by P1, P2, P0 and the lowest was P0. Whereas at P0 the cost of feed is lowest because there is no use of herbal ingredients. Based on acceptance data, the highest revenue was in the P1 control group of Rp. 31,430.6 while the lowest acceptance was in the P0 group of Rp. 24,814.8,100. The low acceptance in this study was caused by the low body weight of broiler chickens during the study. Income Over Feed Cost during the highest research was found in the P3 group (3,568), and the lowest was found in the treatment of P1 (979) P0 (1,964), P2 (1,937) because the cost of feed was higher than acceptance. drinking water has a very significant effect (P <0.01) on Income Over Feed Cost. Based on the results of the study it can be concluded that the use of herbal ingredients as additive feeds has a very significant effect on IOFC broiler chickens.

scholarly journals pengaruh penambahan air perasan daun pepaya(Carrica papaya L) dalam air minum terhadap performans ayam broiler

2021 ◽  
Vol 5 (1) ◽  
pp. 32-40
Author(s):  
andy andytriwibowo ◽  
◽  
Novi Eka Wati ◽  
Miki Suhadi ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Broiler Performance ◽  
Randomized Design ◽  
Herbal Plants ◽  
Completely Randomized Design ◽  
Leaf Juice

ABSTRACT Herbal plants can be used as feed additive, on of which is the papaya plant (Carrica papaya L). The reseach was conducted on 11-27 September 2020 at street Wolter Monginsidi alley Nuri number 55, Teluk Betung North District, Bandar Lampung. This study aims to determine the effect of adding papaya leaf juice in drinking water to the performance broiler chickens. The material used was 96 broiler chickens ranging from 5-21 days of age. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments given was control drinking water without additional (P0), control drinking water + 5 ml papaya leaf juice/liter of water (P1), control drinking water + 10 ml papaya leaf juice/liter of water (P2), control drinking water + 15 ml papaya leaf juice/liter of water (P3). The result showed that the addition of papaya leaf juice up to level 1,5% did not have a significant effect on the performance of broiler chickens at weeks 1, 2, and 3. Based on the reseach result it can be concluded that the addition of papaya leaf juce in drinking water up to level 1.5% has not had a significant effect (P>0,05) on performance broiler chicken. Keywords : Broiler Chicken, Papaya Leaf Juice, Drinking Water, Broiler Performance

scholarly journals Effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population of broiler chickens

1970 ◽  
Vol 1 ◽  
pp. 269
Author(s):  
Phyo Htet Htet Kyaw, Kyaw San Win, Khin Khin Lay ◽  
Kyaw Kyaw Moe ◽  
Aye Aye Maw, Khin Hnin Swe
Keyword(s):  
Broiler Chickens ◽  
Microbial Population ◽  
Control Diet ◽  
Production Performance ◽  
Feed Additive ◽  
Feed Conversion ◽  
Carcass Yield ◽  
Garlic Powder ◽  
Significant Difference ◽  
Dietary Treatments

A total of 200 Cobb 500 male broilers were randomly allocated to 4 treatments consisting of 5 replications with 10 chicks each in order to evaluate the effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population. Treatments were control diet (T1), control diet with 1% thyme seed powder (T2), control diet with 1% garlic powder (T3) and control diet with 0.5% thyme seed and 0.5% garlic powder (T4). Feed intake, body weight, weight gain, feed conversion ratio (FCR), carcass yield was not significantly (p>0.05) improved by dietary treatments compared to control. Escherichia coli (E. coli) count in the gut of broilers did not show significant difference among dietary treatments. However, Lactobacilli count in the gut of broilers significantly (p<0.05) increased in T2 compared to that of T1. Lactobacilli count in the gut of broilers received T1, T3 and T4 did not differ significantly (p>0.05) with each other. It was concluded that thyme seed was reliable as feed additive in the broiler diet and could provide positive advantages to the colonization and proliferation of Lactobacilli.

scholarly journals Preliminary Study on the Effect of Bacillus amyloliquefaciens TL on Cecal Bacterial Community Structure of Broiler Chickens

2019 ◽  
Vol 2019 ◽  
pp. 1-11 ◽  
Author(s):  
Yuxuan Hong ◽  
Yingxian Cheng ◽  
Yanjuan Li ◽  
Xiaowen Li ◽  
Zutao Zhou ◽  
...  
Keyword(s):  
Growth Performance ◽  
Bacillus Amyloliquefaciens ◽  
Broiler Chickens ◽  
High Throughput Sequencing ◽  
Control Diet ◽  
Probiotic Strain ◽  
Feed Additive ◽  
Control Group ◽  
Feed Conversion ◽  
Cecal Microbiota

Probiotics can promote the health and growth performance of animals through modulation of intestinal microbiota. When used as a feed additive, they have the potential to minimize or abolish the use of antibiotics. In this study, we investigated the effect of the probiotic strain Bacillus amyloliquefaciens TL on the growth performance and cecum microflora composition in Cobb 500 broiler chickens. In total, 180 broilers were randomly divided into three groups—each group comprised 4 pens, and each pen contained 15 chickens. The three groups were fed either a control diet, or a diet supplemented with either the antibiotic chlortetracycline or B. amyloliquefaciens TL. Broilers were weighed, and cecum contents were collected on days 7, 14, 21, and 35, respectively. The broilers in both the antibiotic and probiotic groups exhibited significant weight gain compared with controls, exhibiting increases of 16.02% and 13.40%, respectively, after 35 days (P<0.01). Similarly, the feed conversion ratio (FCR, 1–35 days) of broilers in the chlortetracycline and B. amyloliquefaciens TL groups was lower than that of the controls. HiSeq high-throughput sequencing of 16S rRNA of the cecal microbiota was performed on days 7, 14, 21, and 35, respectively. The Firmicutes/Bacteroidetes ratio was higher in the chlortetracycline and B. amyloliquefaciens TL groups than in the control group on days 14, 21, and 35, and especially on day 21. The prevalence of genera Oscillospira, Ruminococcus, Butyricicoccus, and Faecalibacterium (Firmicutes) was higher in the antibiotic and probiotic groups, while that of Bacteroides, Parabacteroides (Bacteroidetes), and Lactobacillus was higher in the control group. In this study, the changes in the microbiota of the probiotic group were similar to those in the antibiotic group. These results suggest that the probiotic strain B. amyloliquefaciens TL can modulate the cecal microbiota of broilers similar to chlortetracycline.

Role of probiotic fodder additive in determining productivity and assessing the health of agricultural bird

2020 ◽  
Vol 1 (8) ◽  
pp. 38-44
Author(s):  
T. N. Lenkova ◽  
◽  
I. N. Nikonov ◽  
M. V. Selina ◽  
◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Broiler Chickens ◽  
Antagonistic Activity ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Necrotic Enteritis ◽  
Scientific Group ◽  
And Control

This article presents the results of a study on testing a promising feed supplement based on a strain of Lactobacillus plantarum, with a high antagonistic activity for campylobacter. Probiotics now refers to live microbial feed additives that improve the health and productivity of farm animals. Probiotics can improve the growth rate of broiler chickens and control or prevent intestinal diseases, including salmonellosis, necrotic enteritis, and coccidiosis Scientific and industrial experience was carried out on broilers of the Cobb XNUMX cross country from daily to XNUMX days of age. As a result of research conducted by the scientific group, it was shown that feeding broiler chickens with a probiotic feed additive based on Lactobacillus plantarum helps to increase their productivity during the entire growing cycle and have a beneficial effect on the health status of farm birds.

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