scholarly journals Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Francisco José da Silva Neto ◽  
Kátia Priscilla Gomes Morinigo ◽  
Nathalia de França Guimarães ◽  
Anderson de Souza Gallo ◽  
Maicon Douglas Bispo de Souza ◽  
...  
Keyword(s):  
Spatial Distribution ◽  
Shade Trees ◽  
Phenological Stage ◽  
Specialty Coffee ◽  
Coffee Plants ◽  
Plagiotropic Branches ◽  
Bean Size ◽  
Brix Degree ◽  
Cup Quality

Shading coffee trees has gained importance, especially among smallholders, as an option to improve the products’ quality, therefore acquiring place at the specialty coffee market, where consumers are willing to give bonus for quality. This work aims to evaluate the influence of shade trees’ spatial distribution among coffee trees’ agronomic characteristics, yield, and beans and cup quality of shaded coffee trees. The experimental design consisted of completely randomized blocks with six repetitions and four treatments: coffee trees on shade trees planting rows, distant one meter from the trunk; coffee trees on shade trees planting row, distant six meters from the trunk; and coffee plants between the rows of shade trees, parallel to the previous treatments. The parameters analyzed were plant height, canopy diameter, plagiotropic branches’ length, yield, coffee fruits’ phenological stage, ripe cherries’ Brix degree, percentage of black, unripe, and insect damaged beans, bean size, and beverage quality. Shade trees quickened coffee fruits’ phenological stage of coffee trees nearest to them. This point also showed the best beverage quality, except for overripe fruits. The remaining parameters evaluated were not affected by shade trees’ spatial distribution.

Lithography below 100 nm

1983 ◽  
Vol 41 ◽  
pp. 96-99
Author(s):  
L. D. Jackel
Keyword(s):  
Spatial Distribution ◽  
Electron Beam ◽  
Electron Scattering ◽  
Electron Beam Lithography ◽  
Substrate Material ◽  
Local Electron ◽  
Electron Dose ◽  
Positive Resist ◽  
Exposure Process

Most production electron beam lithography systems can pattern minimum features a few tenths of a micron across. Linewidth in these systems is usually limited by the quality of the exposing beam and by electron scattering in the resist and substrate. By using a smaller spot along with exposure techniques that minimize scattering and its effects, laboratory e-beam lithography systems can now make features hundredths of a micron wide on standard substrate material. This talk will outline sane of these high- resolution e-beam lithography techniques.We first consider parameters of the exposure process that limit resolution in organic resists. For concreteness suppose that we have a “positive” resist in which exposing electrons break bonds in the resist molecules thus increasing the exposed resist's solubility in a developer. Ihe attainable resolution is obviously limited by the overall width of the exposing beam, but the spatial distribution of the beam intensity, the beam “profile” , also contributes to the resolution. Depending on the local electron dose, more or less resist bonds are broken resulting in slower or faster dissolution in the developer.

scholarly journals Selection of coffee progenies for resistance to nematode Meloidogyne paranaensis in infested area

2014 ◽  
Vol 14 (2) ◽  
pp. 94-101 ◽  
Author(s):  
Sonia Maria Lima Salgado ◽  
Juliana Costa de Rezende ◽  
José Airton Rodrigues Nunes
Keyword(s):  
Genetic Variability ◽  
Coffea Arabica ◽  
Mixed Model ◽  
High Rate ◽  
Germplasm Bank ◽  
Genotypic Association ◽  
Coffee Plants ◽  
Plagiotropic Branches ◽  
Mixed Model Methodology ◽  
Selection Of

The purpose of this study was to select Coffea arabica progenies for resistance to M. paranaensis in an infested coffee growing area using Henderson's mixed model methodology. Forty-one genotypes were selected at the Coffee Active Germplasm Bank of Minas Gerais, and evaluated in regard to stem diameter, number of plagiotropic branches, reaction to the nematode, and yield per plant. There was genetic variability among the genotypes studied for all the traits evaluated, and among the populations studied for yield and reaction to the nematode, indicating possibilities for obtaining genetic gains through selection in this population. There was high rate of genotypic association between all the traits studied. Coffee plants of Timor Hybrid UFV408-01 population, and F3 progenies derived from crossing Catuaí Vermelho and Amphillo MR 2161 were the most promising in the area infested by M. paranaensis.

PENGARUH KUALITAS PRODUK KOPI TERHADAP KEPUTUSAN PEMBELI DI POINT COFFEE PEDURENAN

2021 ◽  
Vol 15 (01) ◽  
pp. 22-28
Author(s):  
Dwi Lolla Octavyan ◽  
Sofiani Sofiani
Keyword(s):  
Product Quality ◽  
Sampling Method ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Quality Service ◽  
Purchasing Decisions ◽  
Coffee Shop ◽  
Specialty Coffee ◽  
Dominant Influence

Indonesia as one of the largest coffee producing countries in the world has an important role in global trade, namely the specialty coffee trade. Specialty coffee is one of the leading commodities for coffee producing countries like Indonesia because of the taste of the coffee. The quality of the product itself has an understanding that the product offered by the seller has more selling value that must be owned by competitors' products, therefore the company is trying to focus on the quality of the product and compare it with the products offered by competing companies. This research is associative research using a quantitative approach. With the aim to analyze the effect of Coffee Beverage Product Quality on Buyer's Decisions at Point Coffee Pedurenan, South Jakarta, as well as find out which factors have a dominant influence on Buyer's Decisions at the Coffee Shop. The sample in this study amounted to 100 respondents who had visited Point Coffee by using the Probability Sampling method with the Simple Random Sampling technique. The data was collected using questtionnaires and distribute it directly to buyers at Point Coffee. The suggestion from this research is that the owner of Point Coffee can maintain the hygiene that has been applied by the workers, Increase again the Quality, Quantity, Variation, and Innovation of coffee beverage products in terms of flavor, to meet the buyer's decision. And Point Coffee is more innovative so that buyers don't get bored easily if they come again at Point Coffee. Keywords: Product Quality, Service Quality, Purchasing Decisions

scholarly journals Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

2016 ◽  
Vol 32 (3) ◽  
pp. 151-161
Author(s):  
Dwi Nugroho ◽  
Panjisakti Basunanda ◽  
Suryadi Mw
Keyword(s):  
Coffea Arabica ◽  
Block Design ◽  
Research Station ◽  
Physical Quality ◽  
Arabica Coffee ◽  
Randomized Complete Block Design ◽  
Before And After ◽  
Coffee Cultivation ◽  
Cup Quality

Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to investigate the effect of altitude onphysical quality in eight genotypes of Arabica coffee. This research was conductedat two locations i.e. Andungsari Research Station-Bondowoso (1250 m asl. ashigh altitude) and Kalibendo Estate-Banyuwangi (700 m asl. as medium altitude).Randomized complete block design was used with three replications. Collecteddata consisted of outturn, weight of 100 beans, shape bean normality, apparentswelling, bulk density before and after roasting. Combined analysis on the physicalquality traits of green bean showed genotype x altitude interactions on weight of100 beans, percentage of normal beans and percentage of empty bean. Altitudesignificantly influenced coffee outturn. Decreasing in altitude from 1.250 m asl.to 700 m asl. caused declining in the outturn as much 32.9%. BP 700A, K 29, K34, K 79, and K 99 were genotypes that stable to produce normal bean and emptybeans at high and medium altidute, while K 8, K 130, and SIG were genotypeswith high normal beans at high altitude but not stable. Genotype x altitude interactiondid not occur for physical quality of other variables of outturn, bulk densitybefore and after roasting, apparent swelling, percentage of round beans,percentage of elephant beans, and percentage of triage beans. Altitude showedsignificant effect on all of physical quality of bean variables.

scholarly journals Model pengembangan ekonomi lokal (PEL) berbasis produktivitas kopi arabika spesialti di Kabupaten Simalungun

2019 ◽  
Author(s):  
Jef Rudiantho Saragih
Keyword(s):  
Net Income ◽  
Development Programs ◽  
Poverty Level ◽  
Arabica Coffee ◽  
Agriculture Sector ◽  
Specialty Coffee ◽  
Coffee Farm ◽  
Increase Productivity ◽  
And Control

Specialty arabica coffee productivity could be improved by land extensification, optimizing the use of family labor, increase cost of organic and chemicals fertilizer, land use (intercropping and/or multistrata), increase in the price of parchment, increase in premium coffee prices, increase in liquidity of financial of household farmer, an increase in the practice of coffee pruning, and control of coffee berry borer (CBB). The application of good agriculture practices (GAPs) can increase the quality of the coffee produced in the Simalungun highlands. Increased productivity and quality is very prospective in the LED based on specialty coffee, mainly farmers' net income and local employment indicator. As the acceleration factors to increase productivity and quality of specialty arabica coffee is necessary: (1) re-mapping the areas of unique production, including the revision of Kepmenhut 44/2005; and (2) introduce and implementation of selected development programs at the farm and the regional level. Specialty arabica coffee contributed by 3.27%; 5.99%; and 13.17o% in the regional income of Simalungun District, agriculture sector, and estate crop subsector, respectively. Base on indicators of absorption of local labor, specialty arabica coffee is able to contribute about 8.29,%; 14,47%; and 24,86%o in the total workforce, agriculture sector, and estates crop subsector. Specialty arabica coffee farm able to give a US$2.05 per capita per day, so it is able to reduce the poverty level in the rural region. It is recommended that the Simalungun local government adopt the model of LED specialty arabica coffee commodity-based.

scholarly journals Efek Tiga Jenis Pohon Penaung terhadap Keragaman Serangga pada Pertanaman Kopi di Perkebunan Rakyat Manglayang, Kecamatan Cilengkrang, Kabupaten Bandung

Agrikultura ◽  
2017 ◽  
Vol 28 (3) ◽  
Author(s):  
Siska Rasiska ◽  
Abdirrassyiddin Khairullah
Keyword(s):  
Plant Diversity ◽  
Coffea Arabica ◽  
Diversity Index ◽  
Shade Trees ◽  
Gmelina Arborea ◽  
Coffee Plant ◽  
Ecological Value ◽  
Pests And Diseases ◽  
Coffee Plants ◽  
Pinus Merkusii

ABSTRACTThe Effects of Three Types of Shade Trees on the Diversity of Insects in Coffee PlantationArabican coffee (Coffea arabica) is one of the plantation commodities that has economic, social, and ecological value in Indonesia. Commonly, coffee is grown in a shaded condition that will affect the diversity of insects. This research was aimed to study the effects of three types of shade trees on the diversity of insects in coffee plants. This research was conducted at Manglayang Peasant Coffee Plantation, Cipulus Village, Cilengkrang Subdistrict, Bandung Regency and the Entomology Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran. The method used was descriptive survey through observation with systematic diagonal method in selected locations based on three types of shade trees, namely suren (Toona sureni Merr), white teak (Gmelina arborea Roxb), and pine (Pinus merkusii Jungh). The results showed that diversity index of the insects of coffee plants in suren shade trees was low to medium, and the highest percentage of abundance was Empoasca sp. Coffee plant diversity index of the insects with white teak shade trees were medium with highest percentage abundance in the Agromyzidae family and Emposca sp. Coffee plant diversity index of the insect with pine shading trees was low to moderate with the highest abundance of Empoasca sp. and Agromyzidae family.Keywords: Shade tree, Diversity, Insect, Coffee plantABSTRAKKopi arabika (Coffea arabica) merupakan salah satu komoditas perkebunan yang memiliki nilai ekonomi, sosial, dan ekologis bagi masyarakat Indonesia. Pada umumnya, kopi ditanam pada kondisi ternaungi sehingga akan berpengaruh terhadap keragaman serangga. Penelitian ini bertujuan untuk mengkaji efek dari tiga jenis pohon penaung terhadap keragaman serangga pada pertanaman kopi. Penelitian dilakukan di Perkebunan Kopi Rakyat Manglayang, Desa Cipulus, Kecamatan Cilengkrang, Kabupaten Bandung dan Laboratorium Entomologi, Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Padjadjaran. Metode yang digunakan adalah survei deskriptif dengan cara observasi dengan metode diagonal sistematis pada beberapa lokasi yang dipilih berdasarkan tiga jenis pohon penaung, yaitu suren (Toona sureni Merr), jati putih (Gmelina arborea Roxb), dan pinus (Pinus merkusii Jungh). Hasil penelitian menunjukkan bahwa serangga tanaman kopi pada tanaman penaung suren indeks keragamannya rendah sampai sedang, dan persentase kelimpahan tertingginya adalah Empoasca sp. Serangga tanaman kopi dengan pohon penaung jati putih indeks keragamannya sedang dengan persentase kelimpahan tertinggi pada family Agromyzidae dan Emposca sp. Serangga tanaman kopi dengan pohon penaung pinus indeks keragamannya rendah hingga sedang dengan kelimpahan tertinggi Empoasca sp. dan famili Agromyzidae.Kata Kunci: Pohon penaung, Keragaman, Serangga, Tanaman kopi

scholarly journals Chemical compounds and sensory characteristics of Arabica coffee (Coffea arabica) as a novel specialty coffee from Sinjai Regency, Indonesia

Food Research ◽  
2021 ◽  
Vol 5 (S2) ◽  
pp. 107-112
Author(s):  
A. Assa ◽  
J.E. Loppies ◽  
A.N. Amalia ◽  
D. Indriana ◽  
Mamang ◽  
...  
Keyword(s):  
Sensory Quality ◽  
Reference Sample ◽  
Chemical Compounds ◽  
Brown Sugar ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
South Sulawesi ◽  
Coffee Beans ◽  
Specialty Coffee

Specialty coffee is generally found in areas with an altitude around 1000 meters above sea level (m a.s.l.) and is known to have a different distinctive flavor. One of the coffee plantations in South Sulawesi that has the potential to upgrade its status as a specialty coffee is the Sinjai regency. The sensory quality and chemical characteristics are the most important component of specialty coffee. The purpose of the study was to evaluate the chemical compounds and sensory quality in Manipi coffee beans in South Sulawesi, which has the potential to be classified as specialty coffee. The coffee cherries were collected from two locations based on different altitudes namely MA1 = 1200 m a.s.l. and MA2 = 1400 m a.s.l. The coffee cherries directly processed the wet method referring to Enrekang Arabica as a reference sample EA1 = 1200 m a.s.l. and EA2 = 1400 m a.s.l. The results showed that the chemical content and quality of sensory in Manipi Arabica coffee beans were affected by altitude. MA2 had the highest protein content (13.26%), lipid (7.67%), and caffeine (1.42%), whereas green arabica coffee beans with the highest carbohydrate content was MA1 (23.38%). The Enrekang Arabica were similar in terms of Manipi Arabica coffee beans had the highest protein, lipid, and caffeine content at an altitude of 1400 m a.s.l. respectively (12.41%), (10.73%), and (1.32%). The sensory quality of MA1 is 85.75, relatively similar to MA2 is 85.25. The Manipi Arabica coffee beans showed a specific flavor, namely brown sugar and vanilla notes from both altitudes. It had the potential to be developed into specialty coffee with a cup test score > 80.

scholarly journals Trailing back from quasi decentralisation to centralisation. Municipal reform in Hungary

2020 ◽  
Vol 14 ◽  
pp. 117-137
Author(s):  
László Kákai
Keyword(s):  
Spatial Distribution ◽  
Public Administration ◽  
Service Provision ◽  
Point Of View ◽  
Direct Impact ◽  
Municipal Reform ◽  
Distribution Of Power ◽  
State Organization ◽  
Centralization And Decentralization

Trailing back from quasi decentralisation to centralisation. Municipal reform in Hungary It is very difficult to group countries and state structures according to the extent of their decentralization or the model they follow in the spatial distribution of power. The bounds of responsibility of local government and the state, the distribution of the roles and tasks between the two stakeholders and the question of centralization and decentralization are issues regularly debated in recent years and today. This topic is not merely a public administration, financial or state organization issue since these decisions have a direct impact on citizens’ lives through public services. In my study I wish to introduce this process via Hungary’s example. I also examine how and what those concerned by the financial and political changes, i.e. the population perceived of this most important structural transformation of the period since the transition in 1989. Can it be verified from the consumers’ point of view that the transformation of the local municipal system improves the quality of service provision?

scholarly journals Environmental factors affecting coffee (Coffea arabica L., Var. Castillo) quality in Colombia Southern

2020 ◽  
Vol 37 (2) ◽  
Author(s):  
Claudia Patricia Criollo-Velásquez ◽  
Johana Alixa Muñoz-Belalcazar ◽  
Tulio César Lagos-Burbano
Keyword(s):  
Climatic Factors ◽  
Principal Component ◽  
Average Score ◽  
Nutritional Factors ◽  
Factors Affecting ◽  
Thermal Amplitude ◽  
And Cluster Analysis ◽  
Soil Climate ◽  
Cup Quality

The determinant factors of coffee cup quality are highly variable and depend on their interaction with coffee production and benefit. This study aimed to analyze soil and climatic factors and their association with the cup quality of Castillo coffee variety of three to five years of age from production units in ecotypes 220A and 221A of the Department of Nariño. The study farms were located in three different altitudinal ranges: ≤1500 m, between 1501 and 1700 m, and >1700 m. Soil, climate, and coffee cup quality variables were analyzed through principal component analysis and cluster analysis. A low level of association was found between climatic and soil nutritional factors and coffee cup quality. Soil Mn, Fe, and Cu contents showed the highest association levels with cup quality, indicated by an average score of 80.89. The highest values of photosynthetically active radiation -PAR- and thermal amplitude were found in La Unión - Nariño, and these variables were associated with the group that obtained the highest cup quality score (82.58). Cup quality was not associated with elevation since the highest scores (85.5 and 82.33) were obtained from production units located at ≤1500 m.a.s.l. and >1700 m.a.s.l, respectively.

scholarly journals Calidad fisiológica de semillas y variabilidad entre plantas en una población de arroz

2016 ◽  
Vol 11 (3) ◽  
pp. 28
Author(s):  
Luis Osmar Braga Schuch ◽  
Igor Kohls ◽  
Andreia da Silva Almeida ◽  
Cristiane Deuner ◽  
Jerffeson Araujo Cavalcante
Keyword(s):  
Spatial Distribution ◽  
Grain Yield ◽  
Plant Height ◽  
Seedling Growth ◽  
Coefficient Of Variation ◽  
Dry Matter ◽  
Early Seedling Growth ◽  
Physiological Quality ◽  
Early Seedling

<p>La calidad fisiológica de la semilla podría afectar el rendimiento de granos de arroz. Las diferencias en la calidad fisiológica de las semillas pueden causar la reducción y desuniformidad de la emergencia en el campo, acarreando una diferencia en el crecimiento inicial de las plantas, y consecuentemente afectando el cultivo y su rendimiento. Se realizo un experimento con el objetivo de evaluar la distribución espacial y la variabilidad en la población entre las plantas de arroz, en función de la calidad fisiológica de las semillas. Fueron utilizados nueve lotes de semillas de la cultivar BR-IRGA 410, siendo tres de alta, tres de media y tres de baja calidad fisiológica. Cada bloque consistió de nueve líneas de 5,5 metros de longitud, separadas por 0,12 metros. Se evaluó el número de fallas consecutivas y la variabilidad entre las plantas a través del coeficiente de variación de la altura de plantas y de la materia seca. El uso de las semillas con baja calidad fisiológica proporcionó mayor desuniformidad en la distribución espacial de la planta en el campo, y una mayor variabilidad entre las plantas que componen la población, lo que puede proporcionar un aumento en la competencia intra-especifica.</p><p align="center"><strong><em>Seeds physiological quality and variability among plants in populations of rice</em></strong><strong><em> </em></strong></p><p><strong>Abstract: </strong>Several authors try to relate the physiological quality of seeds with grain yield of rice. Differences in the physiological quality of seeds can cause reduction and uniformity of emergence in the field, leading to differential on early seedling growth, and consequently affecting the culture and your yield. An experiment was conducted to evaluate the spatial distribution and variability in populations of rice plants, depending on the physiological quality of seeds. Were used nine seed lots of cultivar BR-IRGA 410, three lots of high, three lots of medium and three lots of low physiological quality. Each block was composed of nine lines of 5.5 meters in length, spaced 0.12 meters. We evaluated the number of consecutive failures in emergence, and plant variability through the coefficient of variation of plant height and dry matter. The use of seed with low physiological quality provides increased uniformity in the spatial distribution of plants in the field, and greater variability from plants comprising the population, which can provide an increase in intra-specific competition.</p><p> </p>

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