scholarly journals The pH Value, Total Dissolved Solid and Sensory Profile of Silky Pudding with “secang” Wood Extract (Caesalpinia sappan L.)

2019 ◽  
Vol 3 (12) ◽  
pp. 428
Author(s):  
S Rahayu ◽  
Alsuhendra . ◽  
Ridawati .
Keyword(s):  
Ph Value ◽  
Sensory Profile ◽  
Caesalpinia Sappan ◽  
Wood Extract ◽  
Total Dissolved Solid

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scholarly journals EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR

2020 ◽  
Vol 14 (2) ◽  
pp. 1-8
Author(s):  
Anang Widigdyo ◽  
Adiguna Sasama Wahyu Utama
Keyword(s):  
Fish Oil ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Randomized Design ◽  
Low Concentrations ◽  
Wood Extract ◽  
Completely Randomized Design

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

scholarly journals KANDUNGAN SENYAWA FLAVONOID DAN ANTOSIANIN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SERTA AKTIVITAS ANTIBAKTERI TERHADAP Vibrio cholerae

2019 ◽  
Vol 8 (2) ◽  
pp. 216
Author(s):  
Ni Made Gress Rakasari Nomer ◽  
Agus Selamet Duniaji ◽  
Komang Ayu Nocianitri
Keyword(s):  
Experimental Design ◽  
Vibrio Cholerae ◽  
Optimal Concentration ◽  
Strong Inhibition ◽  
Design Study ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Wood Extract ◽  
Inhibitory Power

The aim of this research to determine the concentration of flavonoid and anthocyanin compounds in sappan wood extract (Caesalpinia sappan L.), as well as to determine the concentration of inhibitory power against the growth of Vibrio cholerae. This experimental design study uses 5 kind of concentration, which are 20%, 40%, 60%, 80%, 100%. The analysis were repeated 3 times and resulting in 15 experimental units. The data were presented in descriptive statistic with tables, drawings and discussed. The results showed that the extract of sappan wood contained flavonoid compounds of 6,02%, anthocyanin compounds of 2,43% and was able to inhibit the growth of Vibrio cholerae with optimal concentration at a concentration of 80% with an average 20,1 mm and very strong inhibition categories.

scholarly journals Performance evaluation of solar parabolic trough driven water purification system

2021 ◽  
Vol 13 (1) ◽  
pp. 32-38
Author(s):  
Kriti Srivastava ◽  
Prashant Saini
Keyword(s):  
Performance Evaluation ◽  
Water Purification ◽  
Ph Value ◽  
Attractive Alternative ◽  
Parabolic Trough ◽  
Solar Water ◽  
Glass Cover ◽  
Purification Unit ◽  
Total Dissolved Solid ◽  
Simple Technology

Application of solar energy to purify the water is advancing rapidly since it is an attractive alternative because of its simple technology; non-requirement of skilled labor for maintenance work, low energy consumption and no fuel is required for operating such water purification unit. This paper deals with the performance evaluation of the solar water purification at Mechanical Engineering Department MMMUT Gorakhpur, India. To perform this experiment, parabolic trough of fixed rim angle and length is considered. Based upon rim angle and length other pertinent parameters are calculated and selection of materials for fabrication of the unit is done. After that solar water purifier unit is fabricated. The solar parabolic collector utilizes the concentrating solar power technology to concentrate the solar insolation. The performance of parabolic trough is evaluated by considering the effect of glass cover on the concentrator. Various results are plotted between the temperature of the fluid and time keeping other parameters held fixed. Further a comparative study is performed for solar water purification unit with and without glass cover. The purity of water is measured based on its pH value and total dissolved solid (TDS).

scholarly journals Assessment of Groundwater Quality in Parts of Ijoko Area, Sango-Otta Axis of Southwestern Nigeria

2019 ◽  
pp. 103-111
Author(s):  
Victoria Abiola Dairo ◽  
Victor Oludare Fagoyinbo ◽  
Godson Mac-tyger
Keyword(s):  
Electrical Conductivity ◽  
Drinking Water ◽  
Water Samples ◽  
Ph Value ◽  
High Concentration ◽  
Southwestern Nigeria ◽  
Major Cations ◽  
Physico Chemical ◽  
Irrigation Purpose ◽  
Total Dissolved Solid

A total of 26 water samples comprising of well, river and borehole waters were subjected to physico-chemical tests to evaluate its quality. The result of the physical characteristics shows that the average pH value, total dissolved solid and electrical conductivity is 4.9, 1027.31mg/L and 1526.92mg/L respectively. Thus, relatively above the desirable limit for drinking water while the ionic dominance of the major cations and anions reveal high concentration of Na+ and Cl- amidst other ions in the order of Na+>Ca2+>Mg2+> K+ and Cl->HCO3- > SO42- respectively wherein the water was classified as belonging to Na-Cl facies and unsuitable for irrigation purpose.

scholarly journals UJI SIFAT SENSORIS DAN AKTIVITAS ANTIOKSIDAN KOLANG-KALING DENGAN PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SEBAGAI PEWARNA ALAMI

2019 ◽  
Vol 8 (4) ◽  
pp. 368
Author(s):  
Dhimas Ridwan Thoyibi ◽  
Agus Selamet Duniaji ◽  
I Ketut Suter
Keyword(s):  
Experimental Data ◽  
Antioxidant Activity ◽  
Sensory Evaluation ◽  
Research Design ◽  
Duncan Multiple Range Test ◽  
Palm Fruit ◽  
Caesalpinia Sappan ◽  
Wood Extract ◽  
Sensory Color ◽  
Range Test

This study purpose to determine the effect of added sappan wood extract to be sugar palm fruit natural colored toward characteristic sensory evaluation, activities of antioxidant, and to know the best concentrate of sappan wood extract with higgest characteristic sensory and antioxidant. The research design was used Completely Randomize Design with 6 treated exctract concentrating which is 0% ; 2% ;  4% ; 6% ; 8% ; 10%. The treatment was repeated three times so that have 18 unit experimental. Data were analyzed by Analysis of  Variance (ANOVA) and then continued with Duncan Multiple Range Test (DMRT). Result of this shown that the extract concentrate have very significant effect towards activities antioxidant, and anthocyanin levels. Have significant effect towards color (hedonic test). Has not significant effect towards flavour, taste, and overall acceptance (hedonic test). Concentrate 10% was the best treatment for produce sugar palm fruit with characteristic sensory color (liked), taste (rather liked), flavour (liked) and overall acceptance (rather liked), the highest value of  antioxidant activitiest (based on IC50) 169.65 mg/ml, and anthocyanin 0.40 mg/100g. Keywords : sappan wood, sugar palm fruit, extraction, natural colored, antioxidant activity.

scholarly journals Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks

2021 ◽  
Vol 9 (1) ◽  
pp. 123
Author(s):  
Marcin Kruk ◽  
Monika Trząskowska ◽  
Iwona Ścibisz ◽  
Patryk Pokorski
Keyword(s):  
Ph Value ◽  
Descriptive Analysis ◽  
Microbiological Quality ◽  
Fermented Milk ◽  
Hplc Method ◽  
Sensory Profile ◽  
Glucose Content ◽  
Potential Health ◽  
Microbiological Methods ◽  
Kombucha Tea

For the production of fermented milk drinks, cultures of microorganisms other than traditionally applied can be used. Such possibilities are created by the symbiotic culture of bacteria and yeast (SCOBY), which is used to produce kombucha. The aim of the study was to evaluate the possibility of using kombucha and the SCOBY for fermented milk drink products. The drinks were developed with a lactose-free variant and traditional milk. For the analysis of the obtained beverages, microbiological methods (CFU method), chemical methods (pH method and HPLC method) and the quantitative descriptive analysis (QDA) sensory method were used. As a result of the research, a recipe and the fermentation parameters for fermented milk drinks were developed. In the developed lactose milk drinks, the average lactose content was 4.25 g/100 g. In lactose-free milk drinks, the average glucose content was 2.26 g/100 g. Lactic acid in both types of products was at the highest average level of 0.68 g/100 g. The products had a characteristic pH value for fermented milk drinks and a very good microbiological quality, which followed the FAO/WHO guidelines. Drinks also had a typical sensory profile for this products group. However, slight sensory defects were detected. The developed fermented milk drinks have a potential health-promoting value, thanks to the content of active microflora and organic acids, which have a confirmed positive effect on the human body. The drinks produced require further testing to optimize their cost of production, possible health benefits and sensory quality.

scholarly journals FORMULASI DAN EVALUASI FISIK KRIM KOSMETIK DENGAN VARIASI EKSTRAK KAYU SECANG (Caesalpinia sappan) DAN BEESWAX SUMBAWA

2020 ◽  
Vol 4 (2) ◽  
pp. 8-15
Author(s):  
Samuyus Nealma ◽  
Nurkholis
Keyword(s):  
Caesalpinia Sappan ◽  
Power Test ◽  
Average Value ◽  
Physical Evaluation ◽  
Organoleptic Test ◽  
Cream Formulation ◽  
A Value ◽  
Wood Extract

In this research, secang wood will be used as a cream using Sumbawa beeswax base. The purpose of this study was to obtain the best cream formulation with secang wood extract and beeswax. Cream formula is based on the concentration of secang extract 0.5-2.5 grams and beeswax 0.2-4 grams in 20 grams of the preparation. Determination of physical evaluation will be carried out several tests, namely organoleptic test, pH, adhesion, dispersal power and protective power. The results showed that all three formulas, Formulation 1 (F1) and F3 were homogeneous, while F2 was not homogeneous. In pH testing, all formulations 1,2 and 3 have an average pH of 6. And in organoleptic testing, F3 shows a score of 3.9 in form and is the highest compared to the two other formulations, F1 has a score of 2.8, F2 scores 2.2. Whereas in color organoleptic, the highest score is F3 with a score of 3.8, F1 score 2.8 and F3 score 2.2. And in odorless organoleptics, F1 has the highest score of 3.6, F3 score of 3.3 and F2 score of 2.7. In the scatter power test, F1 has an average value of 11.8, F2 with a value of 53.52 and F3 with a value of 11.68. F1, F2 and F3 adhesion tests have values ??of 2.3 seconds, 2.3 and 3.67, respectively. And in KOH protection testing all formulas show changes.

scholarly journals ANTI-MYCOBACTERIUM TUBERCULOSIS STRAIN H37RV AND IRON CHELATION ACTIVITY OF SAPPAN WOOD EXTRACT (CAESALPINIA SAPPAN L.) IN VITRO

2018 ◽  
Vol 11 (6) ◽  
pp. 444
Author(s):  
Ratu Safitri ◽  
Ida Indrawati ◽  
Mas Rizky A A Syamsunarno ◽  
Mohammad Ghozali ◽  
Basri A Gani ◽  
...  
Keyword(s):  
Mycobacterium Tuberculosis ◽  
Inhibitory Concentration ◽  
Minimum Bactericidal Concentration ◽  
Iron Chelation ◽  
Iron Chelate ◽  
Caesalpinia Sappan ◽  
Lowenstein Jensen ◽  
Wood Extract ◽  
Strain H37rv

Objective: The objective of this study is to determine anti-Mycobacterium tuberculosis (MTB) strain H37Rv and iron chelation activities of sappan wood extract (SWE).Methods: The evaluation of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) by proportion methods. Whereas the iron chelate in Lowenstein–Jensen (LJ) medium as the indicator of Mycobacterium growth and SWE effect.Results: The SWE has bacteriocidal to MTB of 10−3 and 10−5 dilutions in of all concentrations (250, 500, 750, 1000, 2000, 4000, 8000, and 16000 part per millions [ppm]) also bacteriostatic in concentration 50 and 100 ppm.Conclusion: The SWE at 100 ppm could inhibit 87% of the MTB in 10−3 and 10−5 dilutions, respectively, also to reduce to growth the colony of MTB, and has chelating effects of iron expression of LJ medium and MTB.

scholarly journals The Effect of Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment on the Liver Structure of Iron overload of Rat (Rattus norvegicus)

2017 ◽  
Vol 3 (6) ◽  
pp. 497
Author(s):  
Ratu Safitri ◽  
Lelani Reniarti ◽  
Madihah Madihah ◽  
Lila Delia ◽  
Mas Rizky A.A Syamsunarno ◽  
...  
Keyword(s):  
Body Weight ◽  
Vitamin E ◽  
Iron Overload ◽  
Rattus Norvegicus ◽  
Liver Weight ◽  
Iron Dextran ◽  
Morphological Abnormality ◽  
Caesalpinia Sappan ◽  
Liver Structure ◽  
Wood Extract

This research was carried out to detect the effect of Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment on the liver structure of iron overload rat (Rattus norvegicus).The method of experimental used Completely Random Design (CRD in triple repetition. The treatment had been carried out orally. Iron dextran with total dose of 1.5 g kg-1 of body were given to rat on the first, fourth, seventh, ten and thirteenth day. Sappan Wood Extract (Caesalpinia sappan)200 mg kg-1 bw, 400 mg kg-1 bw, Wheat grass extract 100 mg kg-1 bw and Vitamin E 60 mg kg-1 bw were given to rat everyday for 15 days. At the seventeenth, rat were killed and their liver were taken. The observed parameters are morphological abnormality including the colour, the contour, ratio between liver weight and body weight as well as histological destruction. The result showed iron dextran treatment was proved the abnormality on morphological and histological desruction. Futhermore, Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment can decrease the morphological abnormality and the liver histological destructionon of iron overload rat. Keywords: Sappan Wood Extract, Wheat grass, Vitamin E, Iron, Morphological abnormality, Histological destruction

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