scholarly journals THE CORRELATION BETWEEN COFFEE CONSUMPTION WITH THE NUTRITIONAL STATUS OF WORK FROM HOME (WFH) WORKERS IN THE PANDEMIC TIME COVID-19 IN THE SURABAYA REGION

2021 ◽  
Vol 10 (1) ◽  
pp. 97
Author(s):  
Fika Retno Ekawati
Keyword(s):  
Nutritional Status ◽  
Sampling Method ◽  
Coffee Consumption ◽  
The Body ◽  
Cross Sectional ◽  
Work From Home ◽  
Spearman Correlation Test ◽  
History Of ◽  
Cross Sectional Design ◽  
Test Result

Latar Belakang: Konsumsi kopi dilaporkan meningkat selama pandemi COVID-19. Status gizi seseorang seringkali dikaitkan dengan kebiasaan konsumsi kopi. Meningkatnya konsumsi kopi dapat mempengaruhi jumlah kafein yang masuk dalam tubuh sehingga dapat memberikan efek samping yaiut perubahan status gizi. Pada peningkatan status gizi dapat menurunkan produktivitas, khususnya pekerja yang melakukan pekerjaan dari rumah (WFH).Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara konsumsi kopi dan status gizi pada petugas WFH di Surabaya.Metode: Penelitian ini menggunakan desain cross sectional dengan sampel sebanyak 55 pekerja WFH di Surabaya. Pengambilan sampel menggunakan metode accidental sampling. Data dikumpulkan secara online termasuk usia, jenis kelamin, pekerjaan, pendapatan, aktivitas fisik, konsumsi kopi (jenis dan frekuensi), berat badan, dan tinggi badan. Data yang terkumpul dianalisis menggunakan Uji Korelasi Spearman.Hasil: Sebagian besar responden mengonsumsi kopi (67,3%) dengan frekuensi 1-3 kali / minggu (49,1%). Jenis kopi yang paling banyak dikonsumsi sehari-hari adalah kopi hitam (10,9%) dan kopi instan merek Kapal Api (9,1%). Sebanyak 23,6% responden mengalami obesitas, namun tidak terdapat hubungan yang bermakna antara konsumsi kopi dengan status gizi (p = 0,797).Kesimpulan: Tidak ada keterkaitan antara konsumsi kopi dengan status gizi petugas WFH. Pada penelitian lebih lanjut dapat digali lebih dalam tentang hal-hal yang berkaitan dengan karakteristik pekerjaan dan riwayat konsumsi kopi pada saat pandemi di kalangan pekerja WFH. Kata kunci: konsumsi kopi, status gizi, pekerja WFH ABSTRACTBackground: Coffee consumption is reported to have increased during the COVID-19 pandemic. A person's nutritional status is often related to coffee consumption habits. Increased coffee consumption can affect the amount of caffeine that enters the body so that it can have side effects, namely changes in nutritional status. Increasing nutritional status can reduce productivity, especially workers who do work from home (WFH).Objectives: This purposes  of the research to analyze the connection between coffee consumption and nutritional status of WFH workers in Surabaya. Methods: This research used a cross sectional design with a sample of 55 WFH workers in Surabaya. Sampling using accidental sampling method. Data was collected online including age, gender, occupation, income, physical activity, coffee consumption (type and frequency), body weight, and height. Collected data were analyzed using the Spearman Correlation Test. Result: Most of the respondents consumed coffee (67.3%) with a frequency of 1-3 times/week (49.1%). The types of coffee most consumed daily were black coffee (10.9%) and instant coffee with the Kapal Api brand (9.1%). As many as 23.6% of respondents were obese, but there was insignificant relationship between coffee consumption and nutritional status (p = 0.797). Conclusions: There is no link between coffee consumption and the nutritional status of WFH workers. In further research, it can be explored more deeply about matters related to job characteristics and the history of coffee consumption during the pandemic among WFH workers.Keywords: coffee consumption, nutritional status, WFH workers 

scholarly journals LAMANYA PAPARAN KARBON MONOKSIDA TERHADAP PROFIL ENZIM ALANIN AMINOTRANFERASE

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Raden Sunita
Keyword(s):  
Carbon Monoxide ◽  
The Body ◽  
Factory Workers ◽  
Cross Sectional ◽  
Minimum Value ◽  
Maximum Value ◽  
Spearman Correlation Test ◽  
Cross Sectional Design ◽  
Relationship Of ◽  
Test Result

Background: Carbon Monoxide (CO) is a gas compound that is colorless, odorless and tasteless. Carbon monoxide comes from incomplete combustion such as burning firewood.Firewood is the main fuel used in tofu manufacturing in tofu factories. Wood-burning smoke in the tofu plant contains CO gas capable of polluting the air, so it can cause disturbance in the form of reddish eyes, quick thirst, headache and shortness of breath. This disorder can occur in exposed to factory workers who are exposed to CO. Carbon Monoxide enters the body at a certain level of exposure causing changes in some of the body's molecules and ultimately disrupts the functioning of the body. One of the organs involved changes due to excessive CO exposure is the liver characterized by increased levels of enzyme Alanin Aminotransferase (ALT). Research Objectives: To analyze the duration of carbon monoxide exposure to the enzyme profile Alanin Aminotranferase. Method: Using Cross Sectional design with 34 respondents. serum of factory workers know checked ALT levels using Mindray BA-88Aspeculator. Data were analyzed using Spearman Correlation test. Result: Exposure time of CO to factory worker to know obtained mean (4.06 years), median (4.00 years), minimum value (1 year) and maximum (7 years). Levels of ALT enzyme in factory workers know obtained mean (33,82 U / L), median (33.00 U / L), minimum value (8 U / L) and maximum value (56 U / L). There is a long relationship of CO exposure to ALT levels (r = 0.783; p <0.001; n = 34). Conclusion: The longer the factory workers know exposed to CO, the higher the ALT level. Factory workers know to reduce carbon monoside exposure by changing jobs and pay attention to the use of personal protective equipment when working.

Hubungan Karakteristik Pekerja dan Beban Kerja Dengan Kelelahan Kerja Pemanen Sawit PT. Bakrie

2019 ◽  
Vol 4 (3) ◽  
pp. 583
Author(s):  
Henny Arwina Bangun ◽  
Donal Nababan ◽  
Eva Yuliana
Keyword(s):  
Nutritional Status ◽  
Sampling Method ◽  
The Body ◽  
Cross Sectional ◽  
Work Activities ◽  
Worker Characteristics ◽  
History Of ◽  
Physical Abilities ◽  
Relationship Of ◽  
The Relationship

<p><em>Kelelahan kerja menunjukkan kondisi yang berbeda–beda dari setiap individu,  semua bermuara kepada kehilangan efisiensi dan penurunan kapasitas tubuh serta peningkatan peluang untuk cidera di tempat kerja. Pemanen Sawit merupakan salah satu pekerja yang beresiko mengalami kelelahan, dimana pekerjaannya dilakukan secara manual, atau aktivitas kerja dengan pembebanan fisik. Kelelahan kerja dipengaruhi  oleh  faktor dari pekerja dan luar pekerja.Oleh karena itu perlu dilakukan penelitian mengenai hubungan  karakteristik  pekerja seperti umur, masa kerja, riwayat penyakit dan status gizi, serta beban kerja dengan tingkat kelelahan kerja pekerja. Tujuan  penelitian  untuk mengetahui hubungan karakteristik pekerja dan beban kerja dengan kelelahan kerja pada pemanen sawit di PT Bakrie Sumatera Plantations Tbk. Jenis penelitian analitik, pendekatan cross sectional. Sampel dengan metode total sampling yaitu sebanyak 64 responden. Hasil  penelitian  diperoleh  ada  hubungan  antara  umur  dengan  kelelahan  kerja (p=0.000),  ada  hubungan  antara  masa kerja dengan kelelahan kerja (p=0.001), ada hubungan  antara  riwayat  penyakit  dengan  kelelahan  kerja (p=0.001), ada  hubungan antara  status  gizi  dengan  kelelahan  kerja (p=0.001), dan  ada  hubungan  antara  beban kerja  dengan kelelahan kerja (p=0.017). Berdasarkan  hasil  penelitian  ini  disarankan  agar  perusahaan  melakukan  rotasi kerja  berdasarkan  kemampuan  fisik  dan  ketahanan  kerja  pemanen,  serta  memberikan safety  talk  untuk  melakukan  peregangan  tubuh  selama  10  menit.</em></p><p><em><br /></em></p><p><em>Fatigue shows the condition of each individual, all leading to loss of efficiency</em><em>,</em><em>a decrease in body capacity</em><em>, </em><em>an increased chance of injury at work. Palm harvesters are one of the workers at risk</em><em> </em><em>of experiencing</em><em> </em><em>fatigue,</em><em> </em><em>where work is done manually,work activities with physical loading.Work exhaustion is influenced by factors from workers and outside workers. Therefore, research needs to be done on the relationship of worker characteristics such as age, years of service, disease history and nutritional status, and workload with work fatigue levels. work with work fatigue on palm harvesters at PT Bakrie Sumatera Plantations Tbk.Type</em><em> </em><em>of analytic research, cross sectional approach. Samples with total sampling method were 64 respondents. The results showed that there was a relationship between age and work fatigue (p=0.000), there was a relationship between work period and work fatigue(p=0.001), there was a relationship between history of illness and work fatigue (p=0.001), there is a relationship between nutritional status and work fatigue</em><em> </em><em>(p=0.001),and there is</em><em> </em><em>a relationship betweenworkload and work fatigue (p=0.017).Based on the results of this study it is recommended that companies carry out work rotations based on physical abilities</em><em>, </em><em>work resilience of harvesters,</em><em>and</em><em>provide safety talk to stretch the body for 10 minutes</em><em>.</em><em></em></p><p><em><br /></em></p>

scholarly journals Faktor Yang Berhubungan Dengan Kelelahan Kerja Perawat Di Rumah Sakit Permata Hati Duri Kecamatan Mandau Kabupaten Bengkalis Tahun 2019

2021 ◽  
pp. 17-30
Author(s):  
Octa Dwienda ◽  
Ahmad Satria Ahmad Satria Efendi
Keyword(s):  
The Body ◽  
Mental Condition ◽  
P Value ◽  
Cross Sectional ◽  
History Of Disease ◽  
History Of ◽  
Work Shifts ◽  
Cross Sectional Design ◽  
Initial Survey ◽  
June July

Work fatigue is part of a common problem that is often encountered in the workforce. Work fatigue is a symptom related to work efficiency, skills, boredom, and increased anxiety. From the initial survey of interviews and observations conducted, information was obtained that nurses who worked at Permata Hati Duri Hospital often complained of work fatigue The research method used was quantitative with cross sectional design. This research was conducted at Permata Hati Duri Hospital in June-July 2019. The research sample was 66 respondents. Data collection techniques using a questionnaire. The results showed there was no gender relationship (p value = 0.523), there was no relationship between nutritional status (p value 0.523), there was no history of disease relationship (p value 0.940), and there was an age relationship (p value = 0.000), status marriage (p value 0,000), years of service (p value 0.048), work shifts (p value 0,048) with nurse work fatigue. It is recommended that nurses should do sufficient circumstance after work to maintain the physical and mental condition of the body, to reduce fatigue nurses can do refreshing during holidays. For the hospital, management is expected to be able to take part in training related to efforts to prevent work fatigue by minimizing factors that can influence the occurrence of work fatigue.

scholarly journals HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI BALITA USIA 7-24 BULAN DI UPT PUSKESMAS SUSUT I KABUPATEN BANGLI

2018 ◽  
Vol 5 (1) ◽  
pp. 88-97
Author(s):  
Anak Agung Ayu Sudilestari ◽  
I Gusti Ayu Putu Satya Laksmi ◽  
Ika Setya Purwanti
Keyword(s):  
Nutritional Status ◽  
Research Design ◽  
Exclusive Breastfeeding ◽  
Sampling Technique ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Purposive Sampling ◽  
Spearman Correlation Test ◽  
History Of ◽  
Nutritional Status Of Children

Pendahuluan: Kekurangan gizi merupakan masalah kesehatan utama di negara yang sedang berkembang, dan melatarbelakangi lebih dari 50% kematian balita. Pemberian ASI paling sedikit 6 bulan direkomendasikan untuk menurunkan kesakitan dan kematian anak akibat gangguan gizi. Metode: Desain penelitian ini menggunakan metode penelitian non eksperimental dengan desain penelitian cross sectional. jumlah sampel pada menelitian ini sebanyak 83 responden dengan Teknik purposive sampling. Hasil: uji analitik menggunakan uji korelasi Rank Spearman didapatkan nilai signifikan p = 0,002 (p < 0,05) dan r = -0,333, sehingga dapat disimpulkan ada hubungan antara riwayat pemberian ASI eksklusif dengan status gizi balita usia 7-24 bulan. Diskusi: Pemberian ASI secara eksklusif sampai bayi berumur 6 bulan sangat penting untuk menunjang status gizi balita sehingga pertumbuhan dan perkembangannya menjadi optimal.   Kata Kunci: ASI eksklusif, gizi, balita   ABSTARCT Introduction: Malnutrition is a major health problem in developing countries, and underlies more than 50% of under-five mortality. Breast feeding of at least 6 months is recommended to reduce morbidity and mortality of children due to nutritional disorders. Method: This research design using non experimental research method with cross sectional research design. the number of samples in this research as many as 83 respondents with purposive sampling technique. Result: analytic test using Rank Spearman correlation test got significant value p = 0,002 (p <0,05) and r = -0,333, so it can be concluded there is correlation between history of exclusive breastfeeding with nutritional status of children aged 7-24 months. Discussion: Breastfeeding exclusively until 6 months old baby is very important to support the nutritional status of toddlers so that growth and development become optimal.   Keywords: Exclusive breastfeeding, nutrition, toddlers

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

scholarly journals Perilaku Pemeliharaan dan Status Kebersihan Gigi dan Mulut Masyarakat di Kelurahan Paniki Kabupaten Sitaro

e-GIGI ◽  
2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Fitri K. Wulandari ◽  
Damajanty H.C. Pangemanan ◽  
Christy N. Mintjelungan
Keyword(s):  
Health Care ◽  
Oral Health ◽  
Oral Hygiene ◽  
Sampling Method ◽  
Oral Health Care ◽  
The Body ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
The People ◽  
Cross Sectional Design

Abstract: Oral health plays an important role in the body health status. This study was aimed to determine the behavior about dental and oral health care among the people at Paniki, Sitaro. This was a descriptive study with a cross sectional design. Population consisted of people living at Paniki, Sitaro aged 18-60 years. There were 92 respondents obtained by using purposive sampling method. Data were collected by using questionnaire and examination of simplified oral hygiene index (OHI-S). The results showed that 60.8% of respondents had good behavior of dental and oral health care, and 75% of respondents had OHI-S evaluation as poor category. Conclusion: In general, people of Paniki, Sitaro had good behavior about dental and oral health care but their dental and oral hygiene was in poor category.Keywords: behavior of dental and oral hygiene maintenance Abstrak: Kesehatan gigi dan mulut berperan penting bagi kesehatan tubuh umumnya. Penelitian ini bertujuan untuk mengetahui perilaku pemeliharaan dan status kebersihan gigi dan mulut masyarakat di Kelurahan Paniki Kabupaten Sitaro. Jenis penelitian ialah deskriptif dengan desain potong lintang, dilakukan terhadap masyarakat usia 18-60 tahun di Kelurahan Paniki Kabupaten Sitaro. Jumlah responden 92 orang diperoleh dengan menggunakan metode purposive sampling. Pengumpulan data didapat melalui pengisian kuisioner dan pemeriksaan Oral Hygiene Index Simplified (OHI-S). Hasil penelitian menunjukkan bahwa perilaku pemeliharaan kesehatan gigi dan mulut masyarakat di Kelurahan Paniki Kabupaten Sitaro sebanyak 60,8% tergolong baik. Penilaian OHI-S dari masyarakat Paniki sebanyak 75% tergolong buruk. Simpulan: Pengetahuan, sikap, dan tindakan masyarakat di Kelurahan Paniki Kabupaten Sitaro tergolong baik tetapi status kebersihan gigi dan mulut tergolong buruk.Kata kunci: Perilaku pemeliharaan kebersihan gigi dan mulut

scholarly journals Faktor Dominan Lansia Aktif Mengikuti Kegiatan Posyandu di Dusun Ngentak

2016 ◽  
Vol 3 (3) ◽  
pp. 150
Author(s):  
Dita Anggraini ◽  
Zulpahiyana Zulpahiyana ◽  
Mulyanti Mulyanti
Keyword(s):  
Family Support ◽  
Health Workers ◽  
Sampling Technique ◽  
The Elderly ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Test Result

<p>Posyandu elderly aims to monitor the elderly condition in particular area because the body condition and aging process. But not all were able to actively follow the elderly Posyandu activities by various factors. The purpose of this study was to identify the factors related to the activity of the elderly following the Posyandu activities. This study was quantitative, using cross sectional design. From 155 respondents, 75 samples was obtained by purpossive sampling technique. Data were analyzed using chi-square test and logistic regression. Chi-square test result in this study indicate the variables that have a relationship with liveliness elderly family support variable (p=0.001), service cadres (p=0.000) and service of health workers (p=0.000). While that does not have a relationship with the activity of the elderly is a variable job (p=0.570) as well as distance and access (p=1.000). The result showed that cadre services was most dominant relationship with the liveliness of the elderly. In conclusion, the factors that have a relationship with the activity of the elderly following the Posyandu activities are support families, services and service cadres of health workers. This study sugest, cadres should be more active to disseminate information concerning the elderly and increase the number of cadres Posyandu.</p>

scholarly journals Work Fatigue based on Workload and Calories Intake in Several Food Makers

2019 ◽  
Vol 8 (2) ◽  
pp. 158
Author(s):  
Shinta Arta Mulia
Keyword(s):  
Observational Study ◽  
Nutritional Status ◽  
Correlation Coefficient ◽  
Caloric Intake ◽  
Test Results ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Fatigue Data ◽  
Spearman Correlation Test ◽  
Cross Sectional Design

Introduction: Fatigue is believed as a common problem that is often encountered by workers including food makers in home industry. Fatigue is caused by various factors such as nutritional status, calories intake and workload. This study is intended to identify the correlation between caloric intake, and workload with fatigue on workers who work at home industry of sumpia, bidaran and tempe in Surabaya. Metods: This study was an observational study with cross sectional design. The samples of this study were all workers in Sinar Kencana Rangkah Home Industry, Sinar Kencana Lebak Jaya Home Industry and Bu Slamet Home Industry in Surabaya. Data were collected by measuring food recall 24 hours, measuring workload, and using questioner of fatigue. Data were presented on the table then were analyzed using Spearman Correlation Test. Results: The result showed that there were correlations between caloric intake (correlation coefficient: 0,530), and workload (correlation coefficient: 0.939) with work fatigue. Conclusion: The lesser the calories intake of the workers, the more severe the work fatigue experienced. The heavier the workload given to the workers, the more severe the work fatigue underwent by the workers. Keywords: caloric intake, food maker, home industry, workload, work fatigue

scholarly journals Gambaran Status Gizi pada Balita di Puskesmas Karang Harja Bekasi Tahun 2019

2021 ◽  
Vol 1 (1) ◽  
pp. 14-18
Author(s):  
Nurshifa Eka Putri ◽  
Mia Yasmina Andarini ◽  
Sadiah Achmad
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
The Body ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Malnourished Children ◽  
Good Nutrition ◽  
Cross Sectional Design ◽  
Nutritional Status Of Children

Abstract. Humans, especially toddlers, need good nutritional status. Nutritional status is the state of the body due to food consumption and use of nutrients, which is defined as the balance of energy that is entered and released by the body. The health profile of Bekasi Regency in 2017 shows that there are 3.88% of children under five with malnutrition status and 0.04% with malnutrition status. And 2.91% of children under five with more nutrition. This study aims to determine the nutritional status of children under five at Puskesmas Karang Harja Bekasi in 2019. This study uses a descriptive research method with a cross sectional design that measures variables as well as to determine the nutritional status of children. Sampling of this research is a total sampling technique from recording data reporting months of weighing toddlers aged 12-60 months at Puskesmas Karang Harja Bekasi in 2019. This research was conducted from September to December 2020. The results of this study indicate that children under five at Puskesmas Karang Harja Bekasi in 2019 as many as 902 people, 771 people with good nutrition (85.5.3%), 62 people (7.9%) with good nutrition, 59 people (6.5%)% malnutrition and ten people (1.1%) ) malnutrition. This study concluded that the nutritional status of children under five was mostly good. However, there are still children with low nutritional status, so it should be noted that there are still many malnourished children under five in Indonesia. Abstrak. Manusia khususnya balita membutuhkan status gizi yang baik. Status gizi adalah keadaan tubuh sebagai akibat dari konsumsi makanan dan penggunaan gizi, yang didefinisikan sebagai keseimbangan energi yang masuk dan dilepaskan oleh tubuh. Profil kesehatan Kabupaten Bekasi tahun 2017 menunjukkan terdapat 3,88% balita dengan status gizi buruk dan 0,04% dengan status gizi buruk. Dan 2,91% balita dengan gizi lebih. Penelitian ini bertujuan untuk mengetahui status gizi balita di Puskesmas Karang Harja Bekasi tahun 2019. Penelitian ini menggunakan metode penelitian deskriptif dengan desain cross sectional yang mengukur variabel dan untuk mengetahui status gizi balita. Pengambilan sampel dalam penelitian ini adalah teknik total sampling dari pencatatan data pelaporan bulan penimbangan balita usia 12-60 bulan di Puskesmas Karang Harja Bekasi tahun 2019. Penelitian ini dilakukan pada bulan September hingga Desember 2020. Hasil penelitian ini menunjukkan bahwa balita di Puskesmas Karang Harja Bekasi tahun 2019 sebanyak 902 orang, gizi baik 771 orang (85.5,3%), gizi baik 62 orang (7,9%), gizi baik 59 orang (6,5%)% dan gizi buruk sepuluh orang ( 1,1%)) malnutrisi. Studi ini menyimpulkan bahwa status gizi balita sebagian besar baik. Namun demikian, masih terdapat balita dengan status gizi rendah, sehingga perlu diperhatikan bahwa masih banyak balita gizi buruk di Indonesia.

scholarly journals Pengelolaan Wisata Air Berwawasan Kesehatan Pemetaan Kasus Leptospirosis Faktor Perilaku dan Lingkungan

Media Wisata ◽  
2021 ◽  
Vol 18 (2) ◽  
pp. 145-154
Author(s):  
Hendra Rohman ◽  
Amin Kiswantoro ◽  
Dinda Adelia
Keyword(s):  
Environmental Factors ◽  
Environmental Conditions ◽  
Water Sources ◽  
The Body ◽  
Cross Sectional ◽  
Standing Water ◽  
Breeding Grounds ◽  
History Of ◽  
Cross Sectional Design

Community behaviour and environmental conditions are very potential for leptospirosis cases. The main source of transmission is strongly suspected to be in the vicinity of residential neighbourhoods that have standing water and the presence of rats. The aims to identify leptospirosis cases, behavioural and environmental factors for empowering the management of health-oriented water tourism. Method: Descriptive with cross-sectional design. Results: People bathing and washing clothes at water sources around the water attractions. The water swallowed while swimming or submerging the body has been contaminated with bacteria. Water tourism managers make efforts to minimize the breeding grounds of rats. Conclusion: Health-oriented management can develop the potential and attractiveness of tourists. A history of water travel can increase the risk of leptospirosis

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