scholarly journals Исследование потребительских свойств вина из ягод рябины бузинолистной

2019 ◽  
pp. 152-164
Author(s):  
Майя Благонравова
Keyword(s):  
Vitamin C ◽  
Mass Concentration ◽  
Volume Fraction ◽  
Raw Materials ◽  
Cost Effective ◽  
Logical Scheme ◽  
Wine Production ◽  
Chemical Indicators ◽  
Willingness To Buy ◽  
Subsequent Storage

В статье приводятся результаты оценки качества вина из рябины бузинолистной. Представлена технологическая схема производства. Органолептическую оценку проводили профильным методом и методом балльных шкал. Установлено, что вино из рябины имеет коричневый цвет с плодовым вкусом, умеренной спиртуозностью и бархатистой терпкостью. Вкус вина характеризуется как свежий, умеренный и гармоничный, с долгим приятным послевкусием. По химическим показателям (объемная доля этилового спирта, массовая концентрация сахаров, массовая концентрация титруемых кислот, массовая концентрация остаточного экстракта) вино полностью соответствует требованиям стандарта к винам столовым полусухим. The article presents the results of the quality assessment of wine from Rowan businesses. The expediency of using Rowan berries for wine production is proved. The results of the study of con-sumer demand. The techno-logical scheme of production is re-sulted. The conducted research allowed to establish that the development of wine technology from Kamchatka raw materials is relevant, since most respondents who buy wine expressed their willingness to buy wine from Rowan berries. Organoleptic eval-uation was carried out by the profile method and the method of point scales. Found that wine made from Rowan has a brown color with extracted fruit flavors, moderate alcohol content, balanced sweetness and velvety tannins. The taste of wine is characterized as fresh, moderate and harmonious, with a long pleasant aftertaste. According to chemical indicators (volume fraction of ethyl alcohol in table fruit wines, mass concentration of sugars, mass concentration of titratable acids in terms of malic acid, mass concentration of residual extract) wine fully complies with the requirements of the standard for table wines semi-dry. Changes in the content of vitamin C in wine during storage are considered. It is shown that the wine contains a sig-nificant amount of vitamin C. Based on the conducted researches it is established that during the first 6 months of wine storage the content of vitamin C is rather high. During subsequent storage, the content of vitamin C is sharply re-duced and is about 1% of the original. The studies suggest that the introduction of the developed tech-nology will be cost-effective and will saturate the market of Kamchatka with natural wines from local raw materials.

scholarly journals Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage)

Food systems ◽  
2021 ◽  
Vol 4 (2) ◽  
pp. 89-96
Author(s):  
L. N. Krikunova ◽  
E. V. Dubinina ◽  
S. Yu. Makarov
Keyword(s):  
Mass Concentration ◽  
Volume Fraction ◽  
Raw Materials ◽  
Alcoholic Beverage ◽  
Volatile Components ◽  
Physicochemical Composition ◽  
Anhydrous Alcohol ◽  
Wide Range ◽  
New Type ◽  
Distillate Fractions

The distillation stage is a key step in distillate-based alcoholic beverage technology. The use of a new non-traditional type of raw materials to obtain distillates requires comprehensive research. The purpose of this work was to study the processes at the distillation stage of the discharged wort from the recyclable baking waste, in identifying significant factors and determining the optimal technological values of these factors. The objects of the study served 9 samples of fermented wort from various types of recyclable baking waste, distillate fractions and samples of distillates. The distillation was performed on the installation of direct distillation “KOTHE DESTILLATIONSTECHNIK” (Germany). In the objects of the study, the volume, the volume fraction of ethyl alcohol and the mass concentration of the main volatile components were determined. The composition and concentration of basic volatile components were determined using gas chromatography on the device “Thermo Trace GC Ultra” (Thermo, United States). The wide range of variation of the mass concentration of the main volatile components, depending on the composition of the initial raw materials, is revealed. It has been established that the nature of the distribution of volatile components according to distillate fractions does not depend on the physicochemical composition of the fermented wort from different types of recyclable baking waste. It is shown that the nature of the distribution of volatile components according to fractions in obtaining a distillate from the recyclable baking waste has certain differences from their distribution in the preparation of cognac and fruit distillates. A comparative assessment of distillates obtained by single fractionated distillation and double distillation showed the advantage of the first alcohol output and the composition of volatile components. It has been established that the distillation rate with a direct fractionated has a significant effect on the dynamics of the distribution of the main volatile components and the output of the distillate for anhydrous alcohol. With an optimal distillation rate (5.9 cm3 / min), an anhydrous alcohol output increases, on average, by 4% and reduced the losses of valuable aroma-forming volatile components with head and tail fractions.

A cost-effective preventative approach to potentially save lives in the coronavirus pandemic, jointly using Vitamin D, Curcumin, and Vitamin C. Authors Bakare T A and Soar J S

2020 ◽  
Author(s):  
Jagjit S Soar
Keyword(s):  
Vitamin D ◽  
Vitamin C ◽  
Cost Effective ◽  
Risk Groups ◽  
The Elderly ◽  
Pharmaceutical Drugs ◽  
Over The Counter ◽  
Literature Searches ◽  
Pharmaceutical Agents ◽  
And Control

he current COVID-19 pandemic now believed to be based on the mutation of the SARS-CoV virus (first reported in 2002) to SARS-CoV-2 emerging in 2019, is naturally causing extreme worry and concern around the world with sometimes mixed and incoherent messages on how to deal with it. There is a plethora of information from previous epidemics caused by other coronaviruses such as severe acute respiratory syndrome, SARS (2002) and Middle East respiratory syndrome MERS (2012) from which we can extrapolate guidance on how to deal with the current pandemic. In the current absence of specific pharmaceutical agents, we propose assessing the extended tools that we already possess in our biological armoury to combat, prevent and control the spread of this virus. Using a set of precise criteria to locate such possible contenders, we conducted literature searches to find compounds that met these criteria. We have now reduced this to a shortlist of three agents that may be the best candidates. We propose vitamin C, vitamin D and Curcumin fit our criteria well. These compounds are widely available to the general public. They are available online and over-the-counter as supplements. Otherwise healthy individuals are safely able to self-administer these agents as a prophylactic to protect themselves and to enhance their immune response. This would be especially desirable for the elderly and at risk groups. These agents can also be used as adjunct therapy, particularly for those who may have early symptoms. This preventative therapy could be implemented whilst awaiting specific pharmaceutical drugs to emerge as a treatment for COVID-19. Our suggested compounds are a highly cost-effective way to potentially reduce the mortality that is regretfully mounting as a result of COVID-19 infection. The biological mode of action and the dosing of these compounds are summarised.

scholarly journals End-of-Life Alternatives of Glass Reinforced Polyester Boat Hulls Compared by LCA

2018 ◽  
Vol 27 (4) ◽  
pp. 096369351802700 ◽  
Author(s):  
Mehmet Önal ◽  
Gökdeniz Neşer
Keyword(s):  
End Of Life ◽  
Environmental Impacts ◽  
Raw Materials ◽  
Weight Ratio ◽  
Cost Effective ◽  
Raw Material ◽  
Photochemical Oxidation ◽  
Human Toxicity ◽  
Vacuum Infusion ◽  
Infusion Method

Glass reinforced polyester (GRP), as a thermoset polymer composites, dominates boat building industry with its several advantages such as high strength/weight ratio, cohesiveness, good resistance to environment. However, proper recovering and recycling of GRP boats is became a current environmental requirement that should be met by the related industry. In this study, to propose in a cost effective and environmentally friendly way, Life Cycle Assessment (LCA) has been carried out for six scenarios include two moulding methods (namely Hand Lay-up Method, HLM and Vacuum Infusion Method, VIM) and three End-of-Life (EoL) alternatives(namely Extruding, Incineration and Landfill) for a recreational boat's GRP hulls. A case study from raw materials purchasing phase to disposal/recycling stages has been established taking 11 m length GRP boat hull as the functional unit. Analysis show that in the production phase, the impacts are mainly due to the use of energy (electricity), transport and raw material manufacture. Largest differences between the methods considered (HLM and VIM) can be observed in the factors of marine aquatic ecotoxicity and eutrophication while the closest ones are abiotic depletion, ozon layer depletion and photochemical oxidation. The environmental impact of VIM is much higher than HLM due to its higher energy consumption while vacuum infusion method has lower risk than hand lay-up method in terms of occupational health by using less raw material (resin) in a closed mold. In the comparison of the three EoL techniques, the mechanical way of recycling (granule extruding) shows better environmental impacts except terrestrial ecotoxicity, photochemical oxidation and acidification. Among the EoL alternatives, landfill has the highest environmental impacts except ‘global warming potential’ and ‘human toxicity’ which are the highest in extrusion. The main cause of the impacts of landfill is the transportation needs between the EoL boats and the licenced landfill site. Although it has the higher impact on human toxicity, incineration is the second cleaner alternative of EoL techniques considered in this study. In fact that the similar trend has been observed both in production and EoL phases of the boat. It is obvious that using much more renewable energy mix and greener transportation alternative can reduce the overall impact of the all phases considerably.

scholarly journals Effects of SiC Fibers and Laminated Structure on Mechanical Properties of Ti–Al Laminated Composites

Materials ◽  
2021 ◽  
Vol 14 (6) ◽  
pp. 1323
Author(s):  
Chenyang Hou ◽  
Shouyin Zhang ◽  
Zhijian Ma ◽  
Baiping Lu ◽  
Zhenjun Wang
Keyword(s):  
Volume Fraction ◽  
Raw Materials ◽  
Laminated Composites ◽  
Intermetallic Layer ◽  
Longitudinal Direction ◽  
Fracture Mechanisms ◽  
Compact Structure ◽  
Laminated Structure ◽  
Sic Fibers ◽  
Sic Fiber

Ti/Ti–Al and SiCf-reinforced Ti/Ti–Al laminated composites were fabricated through vacuum hot-pressure using pure Ti foils, pure Al foils and SiC fibers as raw materials. The effects of SiC fiber and a laminated structure on the properties of Ti–Al laminated composites were studied. A novel method of fiber weaving was implemented to arrange the SiC fibers, which can guarantee the equal spacing of the fibers without introducing other elements. Results showed that with a higher exerted pressure, a more compact structure with fewer Kirkendall holes can be obtained in SiCf-reinforced Ti/Ti–Al laminated composites. The tensile strength along the longitudinal direction of fibers was about 400 ± 10 MPa, which was 60% higher compared with the fabricated Ti/Ti–Al laminated composites with the same volume fraction (60%) of the Ti layer. An in situ tensile test was adopted to observe the deformation behavior and fracture mechanisms of the SiCf-reinforced Ti/Ti–Al laminated composites. Results showed that microcracks first occurred in the Ti–Al intermetallic layer.

scholarly journals Design of Low-Cost and High-Strength Titanium Alloys Using Pseudo-Spinodal Mechanism through Diffusion Couple Technology and CALPHAD

Materials ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 2910
Author(s):  
Chaoyi Ding ◽  
Chun Liu ◽  
Ligang Zhang ◽  
Di Wu ◽  
Libin Liu
Keyword(s):  
Diffusion Couple ◽  
Titanium Alloys ◽  
High Throughput ◽  
Volume Fraction ◽  
Raw Materials ◽  
Low Cost ◽  
High Strength ◽  
High Yield ◽  
Α Phase ◽  
Cr System

The high cost of development and raw materials have been obstacles to the widespread use of titanium alloys. In the present study, the high-throughput experimental method of diffusion couple combined with CALPHAD calculation was used to design and prepare the low-cost and high-strength Ti-Al-Cr system titanium alloy. The results showed that ultra-fine α phase was obtained in Ti-6Al-10.9Cr alloy designed through the pseudo-spinodal mechanism, and it has a high yield strength of 1437 ± 7 MPa. Furthermore, application of the 3D strength model of Ti-6Al-xCr alloy showed that the strength of the alloy depended on the volume fraction and thickness of the α phase. The large number of α/β interfaces produced by ultra-fine α phase greatly improved the strength of the alloy but limited its ductility. Thus, we have demonstrated that the pseudo-spinodal mechanism combined with high-throughput diffusion couple technology and CALPHAD was an efficient method to design low-cost and high-strength titanium alloys.

scholarly journals Study on microcrystalline cellulose/chitosan blend foam gel material

2020 ◽  
Vol 27 (1) ◽  
pp. 424-432
Author(s):  
Hongkai Zhao ◽  
Kehan Zhang ◽  
Shoupeng Rui ◽  
Peipei Zhao
Keyword(s):  
Microcrystalline Cellulose ◽  
Raw Materials ◽  
Pore Space ◽  
Sodium Dodecyl ◽  
Cost Effective ◽  
High Water ◽  
Aldehyde Group ◽  
Sem Analysis ◽  
Present Contribution ◽  
Bet Analysis

AbstractIn the present contribution, an environmental-friendly and cost-effective adsorbent was reported for soil treatment and desertification control. A novel foam gel material was synthesized here by the physical foaming in the absence of catalyst. By adopting modified microcrystalline cellulose and chitosan as raw materials and sodium dodecyl sulfonate (SDS) as foaming agent, a microcrystalline cellulose/chitosan blend foam gel was synthesized. It is expected to replace polymers derived from petroleum for agricultural applications. In addition, a systematical study was conducted on the adsorbability, water holding capacity and re-expansion performance of foam gel in deionized water and brine under different SDS concentrations (2%–5%) as well as adsorption time. To be specific, the adsorption capacity of foam gel was up to 105g/g in distilled water and 54g/g in brine, indicating a high water absorption performance. As revealed from the results of Fourier transform infrared spectroscopy (FTIR) analysis, both the amino group of chitosan and the aldehyde group modified by cellulose were involved. According to the results of Scanning electron microscope (SEM) analysis, the foam gel was found to exhibit an interconnected pore network with uniform pore space. As suggested by Bet analysis, the macroporous structure was formed in the sample, and the pore size ranged from 0 to 170nm. The mentioned findings demonstrated that the foam gel material of this study refers to a potential environmental absorbent to improve soil and desert environments. It can act as a powerful alternative to conventional petroleum derived polymers.

Micro Palm and Kenaf Fibers Reinforced PLA Composite: Effect of Volume Fraction on Tensile Strength

2011 ◽  
Vol 145 ◽  
pp. 1-5 ◽  
Author(s):  
K.W. Neoh ◽  
Kim Yeow Tshai ◽  
P.S. Khiew ◽  
Chin Hua Chia
Keyword(s):  
Tensile Strength ◽  
Mechanical Stability ◽  
Volume Fraction ◽  
Environmental Concern ◽  
Raw Materials ◽  
Kenaf Fiber ◽  
Composite Effect ◽  
Fiber Loading ◽  
Biodegradable Composite ◽  
Kenaf Fibers

Extensive environmental concern associated with the disposal of solid plastic wastes has stirred tremendous interest in the production and use of sustainable biodegradable polymers. Among the vast variety of available materials, Polylactic Acid (PLA) standout as the most commercially viable mass produced resin to date. However, its low thermal and mechanical stability, excessive brittleness, and relatively higher cost have led to numerous research efforts in producing biodegradable polymer composite filled with natural organic fibers. This paper describes the preparation and the mechanical characteristics of a compression molded biodegradable composite made entirely of renewable raw materials. The composites were reinforced with pulverized palm, kenaf and alkali (1M NaOH:fiber in ratio 2:1) treated kenaf fibers, at a fiber mass proportion of 20 to 60% blended PLA and processed in a custom-built compression mold. SEM microscan revealed that the kenaf fiber has a mean diameter of 40μm, length 1236.6μm, and aspect ratio of 31 while the measured values for palm fiber was 58.7μm, 1041.2μm, and 17.7, respectively. All resulting composites showed significant enhancement in tensile strength. At 20, 40 and 60% fiber loading, the palm/PLA composite recorded tensile strength increment of 46.9, 47.8 and 36.6%, respectively. For the kenaf/PLA composite, greatest improvement was achieved at 40% fiber loading with alkali treated kenaf, with approximately 54% higher than the neat PLA while only 12.6% was recorded for the non-treated kenaf/PLA composite, signifying that the surface modification greatly improved fiber-matrix adhesion. SEM observations on the fracture surface showed similar findings. Compared to commercially available palm/Polypropylene (palm/PP) composite at 50% fiber loading, our measured tensile strength for the PLA composite loaded with 40% alkali treated kenaf fiber was still about 20% lower. Further enhancement in the mechanical characteristic of the kenaf/PLA composite is required to push for its wider utilization in the polymer industry.

USE OF DRY EXTRACTS OF FRUIT AND BERRY RAW MATERIALS TO INCREASE THE NUTRITIONAL VALUE OF KVASSES OF FERMENTATION

2021 ◽  
Author(s):  
Е.С. КЕЛЕНКОВА ◽  
Е.Ю. ЕГОРОВА
Keyword(s):  
Ascorbic Acid ◽  
Vitamin C ◽  
Nutritional Value ◽  
Raw Materials ◽  
Age Groups ◽  
Sea Buckthorn ◽  
Vacuum Drying ◽  
Black Currant ◽  
Organoleptic Characteristics ◽  
Standard Quality

Разработаны квасы брожения с использованием сухих экстрактов ягод малины, плодов черной смородины и облепихи. Исследованы экстракты плодов облепихи, ягод малины и черной смородины, полученные методом импульсно-вакуумной сушки (ООО «Вистерра», Бийск). Квасы готовили по промышленной технологии на концентрате квасного сусла. Экстракты добавляли в квас до начала брожения в дозировке от 2 до 8%. Образцы квасов с использованием экстрактов обладали приятным послевкусием, слабовыраженным плодовым ароматом. Полученные квасы характеризует высокое содержание аскорбиновой кислоты, мг/100 г, и полифенольных веществ, мг/100 мл, соответственно: контроль – менее 0,1 и 42,6; с добавлением экстракта малины 2,7 и 58,7; облепихи 6,9 и 47,7; черной смородины 4,6 и 66,2. Определено, что потребление одного стакана (200 мл) свежеприготовленного кваса с плодовым (ягодным) экстрактом позволяет удовлетворить от 100 до 150% суточной потребности в флавоноидах (85 мг/сут) и фенолокислотах (10 мг/сут), преобладающих в составе полифенольных веществ. С учетом уточненных норм МР 2.3.1.2432-08 определено, что квасы с экстрактами облепихи и смородины способны удовлетворить 10–15% физиологической потребности в витамине С взрослых и 15–45% – детей разных возрастных групп. Установлено, что добавление 6% плодово-ягодного экстракта к купажу перед брожением дает возможность вырабатывать квасы стандартного качества с оригинальными органолептическими характеристиками и повышенной пищевой ценностью. The kvasses of fermentation using dry extracts of raspberries, black currant and sea buckthorn have been developed. Extracts of sea buckthorn fruits, raspberries and black currants obtained by pulse-vacuum drying in LLC «Visterra» (Biysk) were studied. Kvasses was prepared according to industrial technology on a concentrate of kvass wort. The extracts were added to the kvass before fermentation in a dosage of from 2 to 8%. Samples of kvasses using extracts had a pleasant aftertaste, slightly pronounced fruit aroma. The resulting kvasses is characterized by a high content of ascorbic acid, mg/100 g, and polyphenolic substances, mg/100 ml, respectively: control – less than 0,1 and 42,6; with the addition of raspberry extract 2,7 and 58,7; sea buckthorn 6,9 and 47,7; black currant 4,6 and 66,2. It was determined that the consumption of one glass (200 ml) of freshly prepared kvass with fruit (berry) extract can satisfy from 100 to 150% of the daily need for flavonoids (85 mg/day) and phenolic acids (10 mg/day), which are predominant in the composition of polyphenolic substances. Taking into account the recommendations of MR 2.3.1.2432-08, it was found that kvasses with buckthorn and currant extracts can meet 10–15% of the physiological need for vitamin C in adults and 15–45% in children of different age groups. It was found that the addition of 6% fruit and berry extract to the blend before fermentation makes it possible to produce kvasses of standard quality with original organoleptic characteristics and increased nutritional value.

Dip Coating From Density Mismatching Mixture

2021 ◽  
Author(s):  
Bashir Khoda ◽  
AMM Nazmul Ahsan ◽  
SM Abu Shovon
Keyword(s):  
Thin Film ◽  
Particle Size ◽  
Volume Fraction ◽  
Steel Wire ◽  
Cost Effective ◽  
Dip Coating ◽  
Solid Loading ◽  
Heterogeneous Mixture ◽  
Inorganic Particles ◽  
Inorganic Particle

Abstract Solid transfer technology from mixtures is gaining ever-increasing attention from materials scientists and production engineers due to their high potential in near net-shaped production of cost-effective engineering components. Dip coating, a wet deposition method, is an effective and straightforward way of thin-film/layers formation. The dipping mixtures are often embedded with inorganic fillers, nanoparticles, or clusters (d<30 nm) that produce a thin film ranging from nm to couple microns. An increase in the volume of solid transfer by the dipping process can open-up a novel 3D near-net-shape production. However, adding larger inorganic particle size (>1µm) or adding a higher solid fraction will increase the solid transfer but may result in a multi-phase heterogeneous mixture. In this work, the physical mechanism of an increased volume of solid transfer with a larger spherical particle size (>5 µm) is investigated. Polymer-based glue and evaporating solvent are mixed to construct the liquid carrier system (LCS). Moderate volume fraction of inorganic particles (20% < ?p < 50%) are added into the LCS solution as solid loading. Three levels of binder volume fraction are considered to investigate the effect of the solid transfer. Cylindrical AISI 304 steel wire with dia 0.81 mm is dipped and the coating thickness, weight, and the surface packing coverage by the particles are measured in our lab. The results presented the influence of volume fraction of inorganic particle and glue composition on the solid transfer from the heterogeneous mixture.

scholarly journals EFFECTIVE USE OF ROTARY FURNACE SHELL HEAT

2014 ◽  
Vol 54 (6) ◽  
pp. 414-419
Author(s):  
Julius Lisuch ◽  
Dusan Dorcak ◽  
Jan Spisak
Keyword(s):  
Waste Heat ◽  
Cooling System ◽  
Raw Materials ◽  
Significant Proportion ◽  
Rotary Furnace ◽  
Cost Effective ◽  
Total Energy Expenditure ◽  
Heat Losses ◽  
Controlled Cooling ◽  
Effective Use

<pre><pre>Significant proportion of the total energy expenditure for the heat treatment of raw materials are heat losses through the shell of rotary furnace. Currently, the waste heat is not used in any way and escapes into the environment. Controlled cooling system for rotary furnace shell (<span>CCSRF</span>) is a new solution integrated into the technological process aimed at reducing the heat loss of the furnace shell. Based on simulations and experiments carried out was demonstrated a significant effect of controlled cooling shell to the rotary furnace work. The proposed solution is cost-effective and operationally undemanding.</pre></pre>

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