scholarly journals PEMBENTUKAN KP-STUNTING (KELOMPOK PREVENTIF STUNTING) SEBAGAI INTERVENSI BERBASIS UPAYA KESEHATAN MASYARAKAT DI KABUPATEN ACEH BARAT

Author(s):  
Teungku Nih Farisni ◽  
Zakiyuddin Zakiyuddin

Stunting adalah kondisi gagal tumbuh pada anak balita akibat kekurangan gizi kronis terutama pada 1.000 Hari Pertama Kehidupan (HPK). Provinsi Aceh merupakan penyumbang stunting cukup tinggi yaitu 40,3 %. (Riskesdas, 2018).  Pada Tahun 2018 Angka Stunting di wilayah kerja Dinas Kesehatan Kabupaten Aceh Barat sangat tinggi sebesar 43.2%. Penurunan stunting ditetapkan sebagai program prioritas nasional yang harus dimasukkan ke dalam Rencana Kerja Pemerintah (RKP). Tujuan dari pengabdian ini adalah untuk membentuk dan mengintervensi Kelompok Preventif (KP) stunting yang terdiri dari 16 kader kesehatan kecamatan Meureubo dalam mencegah kejadian stunting pada 1000 HPK. Metode pengabdian melalui 3 pendekatan yaitu pembentukan, pelaksanaan, monitoring, pendampingan dan evaluasi. Hasil pengabdian menunjukkan bahwa adanya peningkatan pengetahuan sebelum dan sesudah edukasi oleh KP stunting dengan hasil uji statistic diperoleh nilai P-Value = 0,00. 85% kader telah mampu melakukan pengukuran antroprometri dengan tepat, dan 90% kader KP stunting mampu menjadi konselor dan motivator bagi khalayak sasaran KP stunting yang terdiri dari pasangan usia subur, ibu hamil dan ibu menyusui. Oleh karena itu, dinas kesehatan diharapakan terus memberikan dukungan kepada para kader KP stunting sehingga mampu menekan angka stunting. Kata kunci: Kelompok Preventif (KP), Stunting, Pasangan usia subur, Ibu hamil, Ibu menyusui ABSTRACT Stunting is a thrive failure condition of under five children due to chronic malnutrition problem, especially in 1,000 Days of Life (HPK). The province of Aceh was a high contributor to stunting, which was 40.3% (Riskesdas, 2018). Specifically, In 2018, Stunting Rate was 43.2% in working area of ​​the West Aceh District Health Office. It is classified as the higher number among the years. Therefore, Stunting reduction is determined as a national priority program that must be included in the Government Work Plan (RKP). The purpose of this program is to create and intervene the stunting Preventive Group (KP) consisting of 16 cadres of Meureubo sub-district in preventing the occurrence of stunting at 1000 Days of Life (HPK). The method used through 3 approaches, namely the formation, implementation, monitoring, assistance and evaluation. The result of program showed that there is a significant development of stunting preventive groups’ knowledge before and after education proven by pre-test and post-test score. 85% of cadres were able to take anthroprometry measurements correctly, and 90% of KP stunting cadres were able to be counselors and motivators for target audiences consisting of couples of childbearing age, pregnant women and nursing mothers. Therefore, the health department is expected to sustainably support stunting Preventive Group (KP stunting) so that the rate of stunting can be decreased comprehensively. Keywords: Preventive group (KP), Stunting, Couples of childbearing age, Pregnant women, Nursing mothers

2021 ◽  
Vol 21 (1) ◽  
pp. 305
Author(s):  
Zelpina Herlinda Yanti ◽  
Satra Yunola ◽  
Putu Lusita Nati Indriani

Trimester III is the period of pregnancy which is calculated from the gestational age of the 28th week to the 40th week. Psychological changes in pregnant women are estimated to occur 80%. third trimester. The purpose of this study was to examine the effect of hypnobirthing, yoga and pregnancy exercise on the anxiety level of third trimester pregnant women at BPM Griya Bunda Ceria in 2020. Research method: quantitative research, using the shapiro wilt test method with pre-test and post-test approaches. in this study were all third trimester pregnant women who checked their pregnancy at BPM Griya Bunda Ceria Palembang. Sampling using purposive sampling technique. Data collection was carried out by means of observation using a questionnaire sheet. The results: obtained from a total of 15 respondents. Based on the results of the Shapiro Wilt test, the p-Value is 0.05 where >α = 0.05 means that there is a significant influence between before and after hypnobirthing is done.statistically, the p-Value is 0,000, meaning that there is a significant effect between before and after yoga. Thus the hypothesis which states that there is an effect of yoga on the anxiety level of pregnant women in the third trimester which is statistically proven based on the paired shapiro wilt test, the p-Value is 0.00 in yoga, p-Value is 0.00 in pregnancy exercise, and the statistical test results are said to be related if the value The calculated p-Value <= 0.05 then Ho is rejected, meaning that it is significant, so the conclusion is that the two variables have a relationship, on the contrary, if the calculated p-Value> = 0.05, then Ho is accepted, meaning that the two variables have no significant relationship.


2021 ◽  
Vol 6 (2) ◽  
pp. 134
Author(s):  
Mariatul Fadilah ◽  
Windi Indah Fajar Ningsih ◽  
Opel Berlin ◽  
Annisa Wimaulia ◽  
Azlin Azlin ◽  
...  

The government has issued a new normal policy with the aim that people can continue to live productively by changing their lifestyle so as to prevent the transmission of COVID-19. One of the measures to prevent and manage COVID-19 is to increase immunity. Online seminars are one of the most important health promotion methods and can be done in the new normal era. This study aims to determine the effect of online seminars on the knowledge and perceptions of the general public. This study used a quasi-experimental pre and post-test design. The sample in this study were all participants who attended online seminars and filled out the pretest and posttest questionnaires. Univariate data analysis shows that the majority of respondents have a mean age of 29.41 years, most of them are women (58.8%), and are students or have not worked (44.7%). Most of the respondents had a good level of initial knowledge about increasing immunity in the face of COVID-19 (68.4%) and a sufficient level of perception of the new normal (49.1%) before attending online seminars. The bivariate data analysis shows that there is a significant increase in knowledge about increasing immunity in the face of COVID-19 in the new normal before and after attending an online seminar with a p-value = 0.000 (p-value <0.05). Online seminars are the right way to promote health in increasing knowledge about immunity to deal with COVID-19 and perceptions of the new normal in ordinary people. 


2020 ◽  
Vol 13 (1) ◽  
pp. 36
Author(s):  
Mugiati Mugiati ◽  
Rosmadewi Rosmadewi

<p><strong>Abstracts                                                                                       </strong></p><p><strong>Background:</strong> Women of childbearing age tend to suffer from anemia due to women having menstruation every month and it becomes aggravated if iron intake from daily food is low. <strong>Purpose:</strong> This study aims to determine the effectiveness of pineapple in the absorption of iron to trigger an increase in hemoglobin levels in female workers of childbearing age. <strong>Methods:</strong> This study used a quasi-experimental design with a pre-test and post-test control group design. The research sample consisted of 90 people who were divided into 3 groups, the first group received 100 mg/day fresh pineapple intake for 30 days and Fe tablets once per week, group 2 got 100 mg/day pineapple intake without Fe tablets, the third group only got Fe alone. no pineapple added. Data analysis was univariate and bivariate to test the differences in 3 variables using the Independent T-Test statistical test. <strong>Results:</strong> The results showed that there was an increase in Hb levels before and after being given 100 gr fresh pineapple fruit and Fe tablet for 1 month of 0.98 gr/dl. There was a significant effect between before and after giving 100 gr of fresh pineapple fruit and Fe tablets and giving Fe tablets only (p-value 0.047). <strong>Conclusion:</strong> The consumption of pineapple in women of childbearing age and Fe tablets can increase hemoglobin levels when consumed regularly and regularly at a minimum dose of 100 g / day. Pineapple can be selected as a daily fruit intake to increase iron absorption.</p><p><strong>Abtraks<br /></strong></p><p><strong>Latar Belakang:</strong><strong> </strong>Wanita usia subur cenderung menderita anemia disebabkan wanita mengalami menstruasi setiap bulan dan menjadi diperberat jika asupan zat besi dari makanan sehari-hari rendah. <strong>Tujuan</strong><strong>:</strong> Penelitian ini bertujuan mengetahui efektifitas buah nanas dalam penyerapan zat besi guna memicu kenaikan kadar haemoglobin pada pekerja wanita usia subur. <strong>Metode:</strong> Penelitian ini menggunakan desain <em>quasi eksperimental </em> dengan <em>p</em><em>re test and post test control group design</em>. Sampel penelitian berjumlah 90 orang yang dibagi menjadi 3 kelompok, kelompok pertama mendapat asupan nanas segar 100 mg/hr selama 30 hari dan tablet Fe 1x/pekan, kelompok 2 mendapat asupan nanas 100 mg/hr tanpa  tablet Fe, kelompok ketiga hanya mendapat Fe saja tanpa tambahan nanas. Analisis data secara univariat dan bivariat untuk menguji perbedaan 3 variabel dengan menggunakan uji statistic <em>Independent T-Test</em>. <strong>Hasil:</strong> Hasil penelitian menunjukkan bahwa terdapat peningkatan kadar Hb sebelum dan sesudah diberikan buah nanas segar 100 gr dan tablet Fe selama 1 bulan sebesar 0,98 gr/dl. Ada pengaruh yang signifikan antara sebelum dan sesudah pemberian buah nanas  segar 100 gr dan tablet Fe  maupun pemberian tablet Fe saja (<em>p-value</em> 0,047). <strong>Simpulan:</strong><strong> </strong>Konsumsi buah nanas pada wanita usia subur dan tablet Fe mampu peningkatan kadar haemoglobin bila dikonsumsi rutin dan teratur minimal dengan dosis 100 gr/hari.<strong> </strong>Nanas dapat dipilih sebagai asupan buah sehari-hari dalam meningkatkan absorbsi zat Fe. Anemia; Buah nanas; Zat besi; Wanita usia subur.<strong></strong></p>


2021 ◽  
Vol 7 (3) ◽  
pp. 576-583
Author(s):  
Dinni Randayani Lubis ◽  
Legina Anggraeni

Background. Breast milk is the best food given to babies especially when the baby is 0-6 months old. Many of the benefits felt by one of them is getting the nutrients needed by the baby in his golden period. In nutrition status monitoring shows that the coverage of exclusive breastfeeding during the first 6 months by mothers is still very low, one of the reasons is the inadequacy of breast milk production. Oxytocin massage is a useful therapy in increasing the hormone prolactin so that the production of breast milk in mothers will also increase.Purpose. To find out the effect of oxytocin massage on the increase in the production of breast milk in nursing mothers who have babies aged 0-6 months.Method.This study uses a quasi-experimental design using one group pre-post test. The number of samples was 33 people, with the inclusion criteria being that the mother did not use drugs to increase the production of breast milk/milk booster and was willing to follow the treatment in the study, while the exclusion criteria were that the mother did not exclusively breastfeed her baby, had an areola inverter breast anatomy structure, had a history of open wounds in the back area. Prior to the oxytocin massage, respondents were measured for signs of breast milk adequacy through questionnaires filled out before and after the intervention, then the baby's weight was measured before and after the intervention using a baby's weight measurement after 4 weeks of oxytocin massage.Results. Oxytocin massage intervention can increase the production of breast milk by 0.52 which from before the intervention by 1.12 to 1.64 after intervention. Based on the results of dependent T Test obtained P-value 0.0001 which means there is a meaningful relationship between the administration of oxytocin massage to the increase in the production of breast milk in nursing mothers.Conclusion. There is an influence of occult massage on the increase of breast milk production in nursing mothers who have babies aged 0-6 months.Suggestion. Researchers are then expected to use more samples and longer periods of intervention Keywords: Oxytocin massage, Breast Milk, Breastfeeding ABSTRAK Latar belakang. Air Susu Ibu (ASI) merupakan makanan yang terbaik diberikan kepada bayi terlebih saat bayi tersebut berusia 0-6 bulan. Banyak manfaat yang dirasakan salah satunya adalah mendapatkan zat gizi yang dibutuhkan oleh bayi di periode keemasannya. Pada pemantauan status gizi menunjukan bahwa cakupan pemberian ASI Ekslusif selama 6 bulan pertama oleh ibu masih sangat rendah, salah satu alasannya adalah ketidakcukupan produksi ASI. Pijat oksitosin merupakan terapi yang bermanfaat dalam meningkatkan hormone prolaktin sehingga produksi ASI pada ibu juga akan meningkat.Tujuan Penelitian Untuk mengetahui pengaruh pemberian pijat oksitosin terhadap peningkatan produksi ASI pada ibu menyusui yang memiliki bayi berusia 0-6 bulan.Metode. Penelitian ini menggunakan desain kuasi eksperimen dengan menggunakan one group pre-post test. Jumlah sampel sebanyak 33 orang, dengan kriteria inklusi adalah Ibu tidak menggunakan obat untuk meningkatkan produksi ASI/booster ASI dan bersedia mengikuti treatmen pada penelitian, sedangkan kriteria eklusi adalah ibu tidak menyusui bayinya secara eksklusif, memiliki struktur anatomi payudara aerola inverter, memiliki riwayat luka terbuka di area punggung. Sebelum dilakukan pijat oksitosin, responden diukur tanda-tanda kecukupan ASI melalui kuesioner yang diisi sebelum dan sesudah intervensi, selanjutnya pada bayinya akan diukur berat badan sebelum dan sesudah intervensi menggunakan penimbangan berat badan bayi setelah 4 minggu pemberian pijat oksitosin.Hasil. Intervensi pijat oksitosin dapat meningkatkan produksi ASI sebesar 0,52 yang dari sebelum intervensi sebesar 1,12 menjadi 1,64 setelah dilakukannya intervensi.Berdasarkan hasil Uji T dependen didapatkan hasil P-value 0,0001 yang artinya terdapat hubungan yang bermakna antara pemberian pijat oksitosin terhadap peningkatan produksi ASI pada ibu yang menyusui.Kesimpulan. Terdapat pengaruh pemberian pijat oksitosin terhadap peningkatan produksi ASI pada ibu  menyusui yang memiliki bayi berusia 0-6 bulan.Saran. Peneliti selanjutnya diharapkan dapat menggunakan sampel yang lebih banyak dan jangka waktu pemberian Intervensi yang lebih lama. Kata kunci: Pijat oksitosin, ASI, Menyusui 


Author(s):  
Ayuk Widiani N. N. ◽  
Noviani N. W.

Background: This study aims to know the effect of pregnancy exercise on the anxiety level of the third trimester of pregnant women.Methods: This type of research is analytic with a one group pre-test post-test design without control, the number of samples is 50 pregnant women who meet the inclusion criteria by using purposive sampling technique. The instrument data collection using depression anxiety and stress scale (DASS) questionnaire. Bivariate analysis using Wilcoxon test.Results: The result of the data shows p value of anxiety level of pregnant women before and after the implementation of pregnancy exercise is 0.000 (<0.05), it can be concluded that there is an effect of the implementation of pregnancy exercise on the anxiety level of pregnant women in the third trimester.Conclusions: From the result of research conducted, the effect of the implementation of pregnancy exercise on the anxiety level of pregnant women before and after of pregnant women in the third trimester.


Jurnal NERS ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 177
Author(s):  
Lasiyati Yuswo Yani ◽  
Raras Merbawani ◽  
Asef Wildan Munfadlila

Introduction: Pregnant women living in industrial areas are exposed to higher levels of toxic substances, pollutants, and other chemicals; this is exacerbated by the pandemic conditions. Improving the nutritional status of pregnant women can be pursued through nutritional education for pregnant women. This study aimed to determine the differences in nutrition fulfilment patterns of pregnant women, before and after nutrition education.Methods: This study used quasi-experimental research with a one group pre post-test design. The samples were 51 pregnant women in industrial areas. Treatment in this study was nutrition education by empowering health cadres. The instrument of this research is an observation sheet that has been tested for validity and reliability. Data analysis used a statistical paired t-test.Results: Knowledge of pregnant women increased by 5.21% after treatment, and behaviour increased by 5.2%. The t-test showed that the the nutrition education model for pregnant women in industrial areas could significantly increase the knowledge (p-value = 0.000) and improve the behaviour (p-value = 0.000) of pregnant women.Conclusion: Nutrition education for pregnant women provided by health cadres is proven to increase knowledge of pregnant women about nutrition and behaviour of fulfilling nutrition during pregnancy in a pandemic situation. During the pandemic, pregnant women can increase knowledge related to nutrition fulfilment through the assistance of health cadres without worrying about being exposed to viruses from care providers.


2021 ◽  
Vol 1 (4) ◽  
pp. 417-425
Author(s):  
Ana Mariza ◽  
Devi Kurniasari ◽  
Putri Lia Rosa

ABSTRACT: DIFFERENCES IN Hb LEVELS BEFORE AND AFTER CONSUMING Fe TABLETS AT BPM DESSY ADRIANI, S.Tr.Keb GARUNTANG BANDAR LAMPUNG  Introduction: Based on the pre-survey data that the researchers conducted at BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung on January 11, 2021, it was found that there were 10 pregnant women with Hb levels < normal, i.e. an average of 10.0 g/dl, after interviews. to 10 pregnant women, they said that 4 pregnant women often forget to take Fe tablets because they are busy working and 6 pregnant women never take Fe tablets. The purpose: of this study was to determine the difference in Hb levels before and after consuming Fe tablets at BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung in 2021.Method: This type of research is quantitative, the design used in this research is Quasi Experiment with a one group pre test and post test design approach. The population in this study were all pregnant women TM III who experienced mild anemia at BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung in a month reached 40 pregnant women and a sample of 40 pregnant women. In this study the sampling technique used is purposive samplingResult: The pairet sample T test results show a P-value of 0.000, which is <0.005, so it can be concluded that there is a difference between before and after being given Fe Tablets on Hb Levels in Pregnant Women at BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung in 2021.Conclusion: This research is expected to be additional information for health service providers, especially for MCH in determining health program policies, such as providing health socialization about the importance of consuming Fe tablets to overcome anemia, conducting counseling to pregnant women who have anemia problems and always making a schedule for checking blood levels. Hb every week Keywords: Hb Levels & Fe . Tablets  INTISARI: PERBEDAAN KADAR Hb SEBELUM DAN SESUDAH MENGKONSUMSI TABLET Fe DI BPM DESSY ADRIANI, S.Tr.Keb GARUNTANG BANDAR LAMPUNG  Latar Belakang: Berdasarkan data prasurvey yang peneliti lakukan Di BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung pada tanggal 11 Januari 2021, diketahui bahwa terdapat 10 ibu hamil dengan kadar Hb < normal yaitu rata-rata 10,0 g/dl, setelah dilakukan wawancara kepada 10 ibu hamil, mereka mengatakan bahwasanya 4 ibu hamil sering lupa mengkonsumsi tablet Fe karena sibuk bekerja dan 6 ibu hamil tidak pernah mengkonsumsi Tablet Fe.Tujuan penelitian: diketahui Perbedaan Kadar Hb Sebelum Dan Sesudah Mengkonsumsi Tablet Fe di BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung Tahun 2021.Metode Penelitian: Jenis penelitian kuantitatif, rancangan yang digunakan dalam penelitian ini adalah Quasi Experiment dengan pendekatan one group pre test and post test design. Populasi dalam penelitian ini adalah seluruh ibu hamil TM III yang mengalami anemia ringan Di BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung dalam perbulannya mencapai 40 ibu hamil dan sampel berjumlah 40 ibu hamil. Dalam penelitian ini teknik sampling yang digunakan adalah Purposive Sampling Hasil Penelitian: Hasil uji pairet sample T test menunjukkan nilai P-value 0,000 yaitu < 0,005 maka dapat di simpulkan ada perbedaan antara sebelum dan sesudah diberikan Tablet Fe Terhadap Kadar Hb Pada Ibu Hamil Di BPM Dessy Adriani, S.Tr.Keb Garuntang Bandar Lampung Tahun 2021.Kesimpulan: Penelitian ini diharapkan dapat menjadi tambahan informasi bagi tempat pelayanan kesehatan khususnya pada KIA dalam menentukan kebijakan-kebijakan program kesehatan, seperti memberikan sosialisasi kesehatan tentang pentingnya konsumsi tablet Fe untuk mengatasi anemia, mengadakan konseling kepada ibu hamil yang mengalami masalah anemia dan selalu membuat jadwal pemeriksaan kadar Hb setiap minggunya. Kata Kunci: Kadar Hb & Tablet Fe


2021 ◽  
Vol 4 (1) ◽  
pp. 15-22
Author(s):  
Wa Ode Sri Wati Lestari ◽  
Syafruddin Syarif ◽  
Healthy Hidayanty ◽  
Aminuddin Aminuddin ◽  
Sri Ramadany

Pregnant women are a very vulnerable group to nutritional problems. The lack of knowledge, attitude, and behavior towards nutrition is the main cause of KEK (chronic energy deficiency) in pregnant women. The purpose of this study was to design an android-based application based on a needs analysis to improve nutritional knowledge and attitudes of pregnant women about KEK. The research method was qualitative research, while the design used a combined method between Research and Development (R&D) and Pre-Experiment methods with one group pre-test and post-test designs. The results of the data analysis showed that the knowledge, attitudes, and behavior of pregnant women increased by 72%, 78%, and 39%, respectively. The p-value of the McNemar test results for the variables of knowledge, attitude, and behavior was 0.000 <? (0.05), indicating there were differences in the knowledge, attitude, and behavior of pregnant women before and after using the application (p <?). It was concluded that nutrition education with Android-based application media influenced the knowledge, attitudes, and behavior of pregnant women, that is, to increase the knowledge, attitudes, and behavior of pregnant women about KEK in Meo – Meo Public Health center, Baubau City.


2020 ◽  
Vol 1 (1) ◽  
pp. 48-56
Author(s):  
Pariyana Yana ◽  
Mariatul Fadillah ◽  
Windi Indah Fajar Ningsih ◽  
Opel Berlin ◽  
Annisa Wimaulia Azlin

Since March 2020, WHO has declared COVID-19 as a pandemic. The government hasimplemented a new normal, which is an order for adapting to new habits with the aimthat people can continue to live productively by changing their lifestyle to prevent thetransmission of COVID-19. One of the prevention and management measures forCOVID-19 is to increase immunity. Online seminars are one of the most importanthealth promotion methods and can be done in the new normal era in order to increasepublic health knowledge. This study aimed to determine the effect of online seminarson the knowledge and perceptions of the general public. This study used a quasiexperimental pre and post test design. The sample in this study were all participantswho attended online seminars and filled out the pretest and posttest questionnaires.Univariate data analysis showed that the majority of respondents had a mean age of29.41 years, mostly women (58.8%), and unemployed (44.7%). Most of therespondents had a good level of initial knowledge about increasing immunity in facingCOVID-19 (68.4%) and a sufficient level of perception of the new normal (49.1%)before attending online seminars. The bivariate data analysis showed that there wasa significant increase in knowledge about increasing immunity in facing COVID-19 inthe new normal before and after attending an online seminar with a p value = 0.000(p value <0.05). Online seminars are the right way to promote health in increasingknowledge about immunity to face COVID-19 and perceptions toward the new normalamong the general public.


2017 ◽  
Vol 4 (1) ◽  
Author(s):  
Rahma Kusuma Dewi

ABSTRAKAnemia merupakan kondisi defisiensi zat besi yang merupakan kejadian paling banyak ditemukan di seluruh dunia. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian buah pisang ambon terhadap peningkatan kada haemoglobin pada ibu hamil trimester I di Wilayah Puskesmas Balowerti Kota Kediri.Desain penelitian yang digunakan adalah pre eksperimental. Dengan rancangan one-group pre-post test design.  Populasi penelitian adalah seluruh ibu hamil TM I pada bulan April yang berada di Wilayah Puskesmas Balowerti sebanyak 17 responden diambil secara Acidental Sampling.Data yang terkumpul dianalisa menggunakan uji Shapiro-wilk didapatkan p value kadar haemoglobin sebelum dan sesudah 0,000 dan 0,000, sehingga p value α, dan α = 0,005. Maka uji statistik yang digunakan dengan uji parametrik adalah uji T. Hasil uji T diperoleh p value = 0001, maka nilai p value α, hal ini berarti H0 ditolak dan H1 diterima yang artinya ada pengaruh pemberian buah pisang ambon terhadap peningkatan kadar haemoglobin ibu hamil trimester I di Wilayah Puskesmas Balowerti Kota Kediri Tahun 2016.Berdasarkan hasil diatas disimpulkan ada pengaruh sebelum dan sesudah pemberian buah pisang ambon terhadap peningkatan kadar haemoglobin pada ibu hamil TM I. Penelitian ini disarankan untuk ibu hamil TM I agar mengkonsumsi buah pisang ambon karena sudah terbukti bahwa ada peningkatan kadar haemoglobin Kata kunci : Ibu Hamil Trimester I, Kadar Hemoglobin, Buah Pisang Ambon   ABSTRACTAnemia is a deficiency condition from iron. This condition mostly happened in all over the world. The research that has been conducted to determine the different before and after consumtion of banana fruit on levels of hemoglobin in pregnant women in thr first trimester in the region Puskesmas Balowerti Kediri City. The research design used was pre ekperimental. With draft one group pre post test design. Based pregnant women trimester firt in april in the region Puskesmas Balowerti Kediri City as much as 17 respondent taken from by Accidental sampling.Data were analyzed using the Shapiro-wilk testobtained p value of hemoglobinlevels before and after is 0,000 and 0,000. The p value α and α = 0,005. Then the statistical test used parametric Uji T. Result obtained Uji T Test p value = 0,001, than the value of p is α, this means that H0 is rejected and H1 accepted, which means there is No effect of banana fruit to increase hemoglobin levels pregnant women TM I in the region Puskesmas Balowerti Kediri City. Based on the result above, it is concluded that there is defferent before and after of concumption banana fruit on levels of hemoglobin in the firs trimester pregnant women. From this study, pregnant women TM I are advised to consumption of banana  fruit because it has been proven that there are elevated levels of hemoglobin. Keyword : Pregnant Women First Trimester, Hb Levels, Banana Fruit


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