Fitoterapia i suplementacja diety w chorobach górnego odcinka przewodu pokarmowego

2019 ◽  
Vol 20 (2) ◽  
Author(s):  
Krzysztof Błecha
Keyword(s):  
Natural Products ◽  
Gastrointestinal Tract ◽  
Digestive System ◽  
Raw Materials ◽  
Main Role ◽  
Plant Raw Materials ◽  
Synthetic Drugs ◽  
Physiological Processes ◽  
Anti Inflammatory ◽  
Materials Used

Prevention and therapy of gastrointestinal tract diseases should take into account as minimal as possible intervention physiological processes which take place in digestive system. Digestive disorders, which are often caused by synthetic drugs, can generate more complicated diseases. Herbs should be a preventive or complementary way of action. They can also play the main role in therapy of less complicated diseases. Natural products are used in therapy of gastrointestinal tract diseases because they have anti-inflammatory, antibacterial, coating, digestion improving and relaxative properties. They are helpful in gastro-oesophageal reflux, dyspepsia, gastritis and ulcers. Natural products, especially plant raw materials, used in the therapy of digestive system diseases, according to their leading activity, can be divided into the following groups: anti-inflammatory and protective, facilitating digestion, sedative and antimicrobial. It should be emphasized that plant raw materials act in multidirectional way and therefore not always may be classified strictly within such groups of curing activity.

COMPARATIVE ANALYSIS OF BIOACTIVE SUBSTANCES CONTENT IN THE LEAVES AND FRUITS OF A ROWAN-TREE (SORBUS AUCUPARIA FRUCTUS) AND ASSESSMENT OF PROSPECTS IN MEDICINE AND PHARMACY

2020 ◽  
pp. 58-62
Author(s):  
Chernichkina A.D.
Keyword(s):  
Raw Materials ◽  
Wide Distribution ◽  
Biologically Active ◽  
Bioactive Substances ◽  
Plant Raw Materials ◽  
Mountain Ash ◽  
The Russian Federation ◽  
Materials Used ◽  
Active Substances ◽  
Pectin Substances

A large number of biologically active substances, organic acids, tannins, and pectin substances were detected during the study of fruits, leaves, and pulp of the fruits of mountain Ash. The content of these substances in leaves and pulp will significantly expand the arsenal of medicinal plant raw materials used. Given the wide distribution of mountain Ash in the territory of the Russian Federation, harvesting leaves from the same plants after harvesting the fruit and using pulp will make it possible to obtain new phytopreparations.

THE PHYSILOGICAL CONCEPT OF AGNI AND TRIDOSH WITH REFERENCE TO GRAHANI, A LITERARY REVIEW

2020 ◽  
Vol 8 (02) ◽  
Author(s):  
Vrushali P. Kale Vrushali Purushottam Kale
Keyword(s):  
Gastrointestinal Tract ◽  
Life Style ◽  
Food Habits ◽  
Digestive System ◽  
The Body ◽  
Main Role ◽  
Classical Literature ◽  
Root Cause ◽  
Digestion Process ◽  
Physiological Analysis

According to Ayurveda, Jatharagni plays main role in the digestion process. Jatharagni carries its functions through Pachaka pitta. Grahani is an organ of gastrointestinal tract located between Amashaya and Pakwashaya, where digestion takes place. According to classical literature Pitta is same as Agni. Tridosha also plays very important role in the digestion process. In the recent days, irregular life style affects the digestive system and Jatharagni very badly. Whenever Agni gets (Vikrut) unbalanced due to wrong food habits and lifestyle, it should be understood that along with Agni, Pachaka Pitta will also get disturbed. Agnimandya is the root cause of most of the disorders like Grahani. Grahani organ is the main location of Jatharagni. Grahani is the organ where Pachak Pitta and Samanvayu carry out digestion. The most important function of Grahani is digestion of food with the help of Jatharagni, Pachakpitta, Pittadhara Kala and Samnvayu. Agni inside the body, digest the food give strength and maintain health. Samanvayu regulates the movements of the Grahani and helps in digestion. Hence, in this article we attempt to analyze and correlate patho-physiology of Grahani with respect to Physiological analysis of Agni and disturbed doshas. Etiological factors induces imbalance in Jatharagni, Pachak Pitta and Samanvayu and prolonged imbalance state weakens the Pittadhara Kala, which results in disease Grahani. Health of Grahani entirely depends on balanced state of Jatharagni, Pachaka Pitta, Pittadhara Kala and Samanvayu. The irregular life style, incompatible food habits creates Ama causes Grahani, affecting the digestive system and Jatharagni very badly.

scholarly journals Berry fillers based on local plant raw materials

2021 ◽  
Vol 296 ◽  
pp. 07009
Author(s):  
Svetlana Gabelko ◽  
Olesya Ionova
Keyword(s):  
Gastrointestinal Tract ◽  
Quality Indicators ◽  
Dairy Products ◽  
Raw Materials ◽  
Bakery Products ◽  
Organoleptic Evaluation ◽  
Physicochemical Quality ◽  
Plant Raw Materials ◽  
Local Plant

When developing a diet for citizens with diseases of the gastrointestinal tract or obesity, it is necessary to adhere to a therapeutic diet in which bakery products and dairy products with berry fillers can be wholesome ingredients. In order to increase the range of berry fillers based on local plant raw materials, the physicochemical quality indicators were studied and the organoleptic evaluation of fillers with various types of thickeners was given.

Natural Jerusalem artichoke syrups with prebiotic properties

2021 ◽  
pp. 15-21
Author(s):  
Сергей Леонидович Филатов ◽  
Марина Сергеевна Михайличенко ◽  
Сергей Михайлович Петров ◽  
Надежда Михайловна Подгорнова
Keyword(s):  
Weight Control ◽  
Raw Materials ◽  
Jerusalem Artichoke ◽  
Comparative Characteristic ◽  
Plant Materials ◽  
Low Calorie ◽  
Plant Raw Materials ◽  
High Fructose ◽  
Materials Used ◽  
Low Glycemic Index

Выполнен обзор коммерчески доступных сиропов из различного натурального растительного сырья, используемых в качестве альтернативных сахару подслащивающих веществ пониженной калорийности, здорового углеводного профиля, с пребиотическими свойствами. Приведена общая характеристика и отражен химический состав растительного сырья (топинамбур, цикорий) и сиропов (из сорго, якона, агавы, кленовый, пальмовый, кукурузный), минеральные вещества (макро- и микроэлементы), витамины. Предложена и в производственных условиях апробирована современная инновационная мембранная технология получения фруктозно-глюкозного и фруктоолигосахаридного биосиропов из топинамбура, направленная на наиболее полное использование и сохранение природного состава клеточного сока растения. Фруктоолигосахариды топинамбура обладают пребиотическими свойствами, являются низкокалорийными подсластителями, создают чувство сытости, способствуют контролю массы тела, облегчают пищеварение, имеют низкий гликемический индекс и не вызывают кариес. Для апробации использования в пищевой промышленности приведена сравнительная характеристика сиропов из сахарной свеклы и топинамбура, которые получены на промышленном предприятии. Биосиропы с высоким содержанием фруктозы и олигофруктозный сироп изучены по углеводному составу и протестированы в приготовлении безалкогольных напитков. A review of commercially available syrups from a variety of natural plant materials used as alternatives to sugar, low-calorie sweeteners with a healthy carbohydrate profile and prebiotic properties is reviewed. The general characteristics and the chemical composition of plant raw materials (Jerusalem artichoke, chicory) and syrups (sorghum, yacon, maple, agave, palm, corn) are given: minerals (macro- and microelements), vitamins. A modern innovative membrane technology for producing fructose-glucose and fructo-oligosaccharide biosyrups from Jerusalem artichoke has been proposed and tested in production conditions, aimed at the most complete use and preservation of the natural composition of the plant cell juice. Jerusalem artichoke fructo-oligosaccharides have prebiotic properties, are low-calorie sweeteners, create a feeling of satiety, promote weight control, facilitate digestion, have a low glycemic index and do not cause tooth decay. For approbation of use in the food industry, a comparative characteristic of sugar beet and Jerusalem artichoke syrups, which are obtained at an industrial enterprise, is given. High fructose biosyrups and oligofructose syrup have been studied for their carbohydrate composition and tested in the preparation of soft drinks.

scholarly journals ASSESSMENT OF INFLUENCE OF RAW MATERIALS OF NATURAL ORIGIN FOR LEAD AND CADIUM CONTENT IN MODEL SOLUTIONS

2020 ◽  
pp. 7-13
Author(s):  
T. I. Bokova ◽  
I. V. Vasiltsova ◽  
Yu. I. Koval
Keyword(s):  
Raw Materials ◽  
Pine Needles ◽  
Biologically Active ◽  
Cadmium Ions ◽  
Natural Origin ◽  
Plant Raw Materials ◽  
Lead And Cadmium ◽  
Model Solutions ◽  
Materials Used

The results of assessing the detoxification ability of raw materials of natural origin – propolis, buds and birch leaves (Betula pendula), buds and pine needles (Pinus sylvestris) in relation to lead and cadmium ions in in vitro experiments using the I. method. G. Mokhnacheva. The plant raw materials used in the experiment contain a large number of biologically active substances, including flavonoids (propolis, buds and birch leaves, pine buds), vitamin C (pine needles), which provide a detoxifying effect. Mass concentration of heavy metals was measured by inversion voltammetry on a TA-07 analyzer. It has been shown that raw materials of natural origin have a positive effect on the decrease in the content of lead and cadmium in model solutions. The use of pine needles caused a decrease in the level of lead to 78.4 %, pine buds to 67.4, birch leaves to 62.4, birch buds to 59.4, propolis to 57.6 %. The concentration of cadmium ions in the solution decreased under the influence of pine buds to 25.9 %, birch leaves to 19.3, propolis to 17.7 pine needles to 17.1, birch buds to 14.8 %. It has been established that the most effective lead detoxifiers are propolis, pine buds and needles; cadmium – buds of pine.

scholarly journals Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

Molecules ◽  
2020 ◽  
Vol 25 (23) ◽  
pp. 5574
Author(s):  
Tomasz Tarko ◽  
Aleksandra Duda-Chodak ◽  
Agata Soszka
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Digestive System ◽  
Raw Materials ◽  
Total Phenolic ◽  
Total Extract ◽  
Simulated Digestion ◽  
Volatile Acidity ◽  
Human Digestive System ◽  
Materials Used

The content of polyphenols (total phenolic content (TPC)) and the antioxidant activity (AOX) of food products depend on the raw materials used and the technological processes in operation, but transformations of these compounds in the digestive tract are very important. The aim of this study was to determine the TPC, profile of polyphenols, and AOX of apple and blackcurrant musts and wines in order to evaluate the changes occurring in a simulated human digestive system. The research material consisted of apples and blackcurrant, from which musts and fruit wines were obtained. All samples were subjected to three-stage digestion in a simulated human digestive system and then analyzed for the following: TPC (Folin–Ciocalteu method) and profile (HPLC), AOX (method with 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic) acid (ABTS) radical), and for the wines also total extract, volatile acidity (International Organization of Vine and Wine (OIV) method), and sugar profile (HPLC). The antioxidant activity of fruit wines is directly related to the total polyphenol content. Phenolic compounds were transformed during all digestive stages, which led to the formation of compounds with higher antioxidant capacity. The largest increase in polyphenols was observed after the digestive stage in the small intestine. Transformations of phenolic compounds at each digestive stage resulted in the formation of derivatives with higher antioxidant potential.

scholarly journals SAFETY OF VEGETABLE RAW MATERIALS USED IN FOOD SYSTEMS

2021 ◽  
pp. 65-70
Author(s):  
N. L. Naumova ◽  
Yu. A. Betz
Keyword(s):  
Food Systems ◽  
Raw Materials ◽  
Mineral Elements ◽  
Food Density ◽  
Brazil Nut ◽  
Plant Materials ◽  
Plant Raw Materials ◽  
Nutrient Density ◽  
Freeze Dried ◽  
Materials Used

The developed fortified products contain ingredients that are widely studied for a strictly defined set of macro-and micro-components that are deficient for the human body. However, the presence of additional unregulated elements in the enriching raw materials is not fully studied. In this context, the issue of a comprehensive study of not only the nutritional value, but also the element composition of raw materials that increase the nutritional density of the enriched product is relevant. The aim of the research was to study the safety and chemical composition of plant raw materials used to increase the nutrient density of food systems. Freeze-dried ground apples produced by PJSC Sibirsky gostinets (Pskov region, Moglino village) and Brazil nut kernels produced by Comservice LLC (Moscow region, Mytishchi) were used as research objects. It is established that the studied plant materials are safe for human health in terms of their elemental composition and microbiological indicators. The study of food density showed that ground apples did not correspond to the declared levels of protein and fat by 45,2 and 96,2%, respectively. However, Apple powder has a relatively high content of mineral elements Mo, Na, Si, Ga, B, sugar, starch, dietary fiber and organic acids, Brazil nut kernels-Mg, Se, Cu, P, CA, Mn, Zn, Fe, Co, Ni, Al, protein and lipids.

scholarly journals Obtaining a concentrated sugar syrup from cell juice of new sugar sorghum varieties

2021 ◽  
pp. 178-181
Author(s):  
Е.С. Романенко ◽  
Е.А. Миронова ◽  
Т.С. Айсанов ◽  
М.В. Селиванова ◽  
Н. А. Есаулко ◽  
...  
Keyword(s):  
Raw Materials ◽  
Sugar Content ◽  
Morphological Characteristics ◽  
Raw Material ◽  
Processing Plant ◽  
Plant Raw Materials ◽  
The North ◽  
Sugar Syrup ◽  
New Varieties ◽  
Materials Used

Представлены результаты исследования новых линий сортов сахарного сорго селекции ФГБНУ «Северо-Кавказский федеральный научный аграрный центр» для создания качественно новой комплексной безотходной технологии переработки экологически безопасной продукции растениеводства для производства функциональных напитков с улучшенными потребительскими свойствами. В зависимости от вида используемого сырья, можно получить новые интересные вкусовые характеристики напитка. В качестве натуральных ингредиентов использовали нетрадиционное растительное сырье - сахарное сорго. В статье представлены данные по морфологическим признакам и показатели содержания сахаров в соке стеблей новых линий сахарного сорго: Л.7812 (57), Л.8611 (58), Л.7813 (56), Л.7859 (60), Ларец 63 и расчетный выход сиропа с 1 га посева. Авторами подробно описана технология переработки растительного сырья и получения концентрированного сиропа. Впервые в практике научных исследований разработана комплексная, безотходная технология переработки сахарного сорго для производства концентрированного сахарного сиропа и дальнейшего его использования с целью получения функциональных напитков с улучшенными функциональными потребительскими свойствами. Актуальность работы и научно-техническая значимость состоит в подборе новых сортов сахарного сорго, технологии выделения клеточного сока из стеблей и приготовления концентрированного сахарного сиропа. Таким образом, на основании проведенных исследований были получены результаты, которые представляют интерес для использования сахарного сорго в сельскохозяйственном производстве (для корма животных и перерабатывающей промышленности, для производства продуктов питания, в том числе функционального назначения). Вся информация представлена в табличном виде с разделением изучаемых сортов, указаны основные морфологические признаки и показатели содержания сахаров в соке стеблей сортов сахарного сорго и расчетный выход сиропа с 1 га. This paper provides information about research on new lines of sugar sorghum varieties selected by the North Caucasian Federal Scientific Agrarian Center to create a brand new, innovative, integrated, waste-free technology for processing environmentally friendly crop products for the production of functional drinks with improved consumer properties. Depending on the type of raw materials used, you can get completely new interesting flavor characteristics of the drink. In the study, an unconventional plant raw material, sugar sorghum, was used as a natural ingredient. The paper presents data on morphological characteristics and indicators of sugar content in the juice of stems of new lines of sugar sorghum: L. 7812 (57), L. 8611 (58), L. 7813 (56), L. 7859 (60), Larets 63 and estimated yield of syrup from 1 hectare of sowing. The authors of the article described in details the technologies for processing plant raw materials and obtaining concentrated syrup. For the first time in the practice of scientific research, a comprehensive, waste-free technology for processing sugar sorghum has been developed for the production of concentrated sugar syrup and its further use for functional drinks with improved functional consumer properties. The relevance of the work and the scientific and technical significance lies in the selection of new varieties of sugar sorghum, technology for isolation of cell juice from stems of sugar sorghum and preparation of concentrated sugar syrup. Thus, on the basis of the studies carried out, promising results for the use of sugar sorghum in agricultural production for animal forage and the processing industry for food production, including functional purposes, were obtained. All information is presented in tabular form with the division of the studied varieties. Main morphological signs and indicators of sugar content in the juice of stems of sugar sorghum varieties and the estimated yield of syrup per hectare are indicated.

scholarly journals Effects of Prophylactic Use of a Decoction of Blueberry Leaves in Modeling the Lesion of the Gastrointestinal Tract by Non-Steroidal Anti-Inflammatory Drugs

2020 ◽  
Vol 62 (4) ◽  
pp. 239-244
Author(s):  
Alisa V. Pachevska ◽  
Alina V. Biloshitska ◽  
Valery M. Istoshyn
Keyword(s):  
Gastric Ulcer ◽  
Gastrointestinal Tract ◽  
Protective Effect ◽  
Mucous Membrane ◽  
Digestive System ◽  
Inflammatory Drugs ◽  
Anti Inflammatory ◽  
Prophylactic Use ◽  
Curative Agent ◽  
Blueberry Leaves

Introduction: Today there is a continuing search for an effective, affordable remedy that can be used to treat and prevent diseases of periodontal, stomach and duodenum during the use non-steroidal anti-inflammatory drugs ( NSAIDs ). Aim: To study the protective effect of phytopreparation (decoction of blueberry leaves) on an experimental model of gastric ulcer and periodontitis. Material and Methods: The study was performed on 30 rats, which were evenly divided into three groups: 1 – control animals, 2 – animals that were modeled with non-steroid gastric ulcer and periodontitis (7 mg/kg diclofenacum natrium intragastrically for 5 days) and 3 – group in the background experimental pathology was introduced decoction of blueberry leaves 1:10 2 ml intragastrically (30 minutes after the introduction of diclofenacum natrium). Results: Histological examination of the mucous membrane of rats, which used as a preventive agent decoction of blueberry leaves, showed that it is characterized only by single erosion, no fibrinosis and hemorrhagic plaque, lympho-macrophage infiltration. Conclusions: Simultaneous use of a decoction of blueberry leaves can be used as a preventive and curative agent to prevent the development of erosions and ulcers of the mucous membrane of the digestive system.

STUDY OF DIURETIC AND ANTI-INFLAMMATORY ACTIVITY OF INFUSION AND EXTRACT OF DRIED STRAWBERRY LEAVES

2021 ◽  
pp. 136-142
Author(s):  
Yaborova O.V. ◽  
Sosnina S.A. ◽  
Turyshev A.Yu.
Keyword(s):  
Medicinal Plant ◽  
Medical Practice ◽  
Raw Materials ◽  
Practical Interest ◽  
Biologically Active ◽  
Inflammatory Activity ◽  
Plant Raw Materials ◽  
Wild Strawberry ◽  
Anti Inflammatory ◽  
Wild Strawberries

The search for new sources of medicinal plant raw materials for the production of drugs is one of the urgent tasks of modern pharmacy. The expansion of the range of medicinal plant raw materials is possible, first of all, due to the types systematically close to the official ones. In medical practice, wild strawberry leaves are used. Wild strawberry leaves are used in medicine as a diuretic, anti-inflammatory, antispasmodic, choleretic, hypoglycemic, antipyretic, hypolipidemic, antimicrobial and appetite-enhancing agent. Earlier studies of strawberry leaves have shown that they have a rich chemical composition and are widely cultivated in Russia, being an affordable source for mass procurement of raw materials, and are not used in scientific medicine. At the same time, in folk medicine, strawberry garden leaves are used similarly, and sometimes instead of wild strawberries. The proximity of the composition of biologically active substances of wild strawberries and garden strawberries. To expand the modern nomenclature of medicines, studies on the comparative study of the toxicity and pharmacological activity of infusions and extraction forms from medicinal plant raw materials of strawberry leaves are relevant. In this regard, the study of the toxicity, diuretic and anti-inflammatory activity of the infusion of garden strawberry leaves and the extract of dry strawberry leaves is of practical interest for the formation of a scientific justification for their use in medical practice.

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