scholarly journals DEVELOPMENT STRATEGY OF THE GRAIN MARKET OF UKRAINE FOR EXPORT

2021 ◽  
Vol 2 (2) ◽  
pp. 47-52
Author(s):  
Kateryna Malinoshevska
Keyword(s):  
Research Methods ◽  
World Market ◽  
International Markets ◽  
Grain Production ◽  
Grain Yields ◽  
Grain Crops ◽  
Factors Influencing ◽  
The World ◽  
Leading Position ◽  
Grain Market

The grain market is a sphere of grain circulation, strategic interests for multinational corporations, which includes its processing. The growth in demand for wheat is due to the growing population in the world and other factors that affect the country’s food security. Communication interaction between producer and consumer creates an organizational system in the form of various forms of markets: markets, fairs, auctions, exchanges and more. The trend of increasing the cost of grain is observed around the world because production volumes are insufficient to meet all the needs of the population. The grain market is the main lever in the Ukrainian market. The strategy for the development of grain crops affects the reproduction of the country’s economy as a whole and changes in macro and microeconomic indicators. The climatic conditions of the regions are important factors for the prosperity of the grain market and ensuring yields. A favorable political climate is impossible without the export of domestic products, namely grain. Many countries cannot produce enough grain and import it. A significant share of grain production is concentrated in developed countries, so ensuring it is an important issue around the world, the solution of which is to finance the import of grain crops, including wheat. Ukraine has a huge land potential (chernozems), as well as the prospects and opportunities to expand areas for sowing, thus increasing grain production and strengthening its position in the world market. Grain is an important type of product and has its own versatility, a number of countries around the world annually purchase significant volumes of sourdough products. Ukraine fully meets its domestic needs and is one of the exporters of grain to the EU and the world. Increasing grain yields will help increase production. Due to its uniqueness and long storage time, grain remains a necessary component of the population’s life. Not every country is able to increase production, for this it is necessary to apply strategic measures, in particular in agricultural policy. This is intervention in the grain market, agricultural subsidies and others. Grain resources consist of stocks of previous periods, production and imports. In Ukraine, grain production is increasing. Demand for quality products exists in both domestic and foreign markets. High commodity grades of wheat can be produced under favorable natural conditions, so additional investment in growing quality products is a significant economic lever that ensures the economic growth of the country. Methodology. The purpose of the article is to analyze the grain market and study the role of the state in building a strategy for the development of grain exports. Empirical research methods were used in the study. A comparison of the main indicators of the world grain market and Ukraine’s place in it was made. Due to the use of theoretical research methods, in particular analysis and synthesis, the main features of the grain market were identified and characterized. The main factors influencing the development of the world grain market were identified. High quality of grain production and processing increases the country’s competitiveness on the world market. Results. According to the results of the study, it can be concluded that over the past year, despite the trends of coronavirus in the country, Ukraine has strengthened its position and taken a leading position in the production and export of cereals. Factors that affect grain yields in the world also affect yields in Ukraine. Practical implications. During the strategic analysis in our case, we found that the world grain market is affected by many factors: reducing the area for planting in developing countries, increasing grain use, wheat is beginning to occupy a leading position as a food crop, increasing cereal consumption by traditional rice producers, especially in China. The volume of export resources and competitive products is an important advantage of Ukrainian products on the world market. Practical studies have shown that the volume of production and export of Ukrainian grain to international markets also depends on the world grain market. Value/originality. These studies make it possible to determine the country’s place in grain exports to international markets and factors influencing the development of international trade.

scholarly journals PATENTING OF DEVELOPMENTS IN THE FIELD OF NEUROSURGERY: REALITY AND PROSPECTS

2019 ◽  
Vol 16 (1) ◽  
pp. 88-93
Author(s):  
T. N. Erivantseva
Keyword(s):  
Russian Federation ◽  
Legal Protection ◽  
World Market ◽  
High Potential ◽  
Patent Activity ◽  
The World ◽  
Leading Position ◽  
The Russian Federation ◽  
Patent Applications ◽  
Patent Documents

Implementation of the Decree of the President of the Russian Federation of May 7, 2018, No. 204 “On the national goals and strategic tasks of the development of the Russian Federation for the period up to 2024” assumes that Russia should move from 8th to 5th position in the world for the number of patent applications for inventions during 6 years. The paper analyzes the patent activity of inventors in the field of medicine on the example of spinal neurosurgery. Analysis of patent documents demonstrates that developments in the field of spinal neurosurgery have currently a high potential for commercialization throughout the world. However, domestic developers should pay due attention to the full scope of legal protection of their inventions to take a leading position in the world market.

The Competitiveness of Polish Apples on International Markets

2017 ◽  
Vol 2 (1) ◽  
pp. 31-43 ◽  
Author(s):  
Paweł Jakub Kraciński
Keyword(s):  
International Trade ◽  
International Competitiveness ◽  
World Market ◽  
International Markets ◽  
Competitive Position ◽  
Research Hypothesis ◽  
Ex Post ◽  
The World ◽  
Post Measure

The article presents the problem of competitiveness of Polish apples. In the paper the quantity of production and international trade of was analyzed. Major importers and exporters of apples were identified. In order to assess the international competitiveness ex post measure has been used. The study covered 2004-2015. The assumed research hypothesis has been verified positively. The indicators of the ex-post competitive position indicate that Polish apples were competitive in the world market in the years 2004-2015. Their position was increasing until the last study subperiod (2013-2015), during which, as indicated by some adopted indicators, it started decreasing.

scholarly journals Marshall in Iberia. Industrial Districts and Leading Firms in the Creation of Competitive Advantage in Fashion Products

2013 ◽  
Vol 14 (2) ◽  
pp. 327-359 ◽  
Author(s):  
Jordi Catalan ◽  
Ramon Ramon-Muñoz
Keyword(s):  
Competitive Advantage ◽  
International Competitiveness ◽  
World Market ◽  
International Markets ◽  
Organizational Capabilities ◽  
Industrial Districts ◽  
Fashion Products ◽  
The World ◽  
Marshallian Externalities ◽  
Made In

Firms dealing with “Made in Spain” fashion products (e.g., textiles, apparel, and footwear) have increased their presence in the world market over the last two decades. This paper focuses on the origins of this process. After constructing a new database of export districts, it first investigates the sources of the international competitiveness of these districts. Second, it explores whether industrial districts boosted the internationalization of Spanish fashion firms. The paper concludes that most of today’s outstanding Spanish firms in fashion-related international markets emerged from 1980s’ districts, which could have benefited from classical Marshallian externalities, while also taking advantage of the organizational capabilities of leading firms.

scholarly journals Alternative Approaches to Stabilizing International Markets

1976 ◽  
Vol 8 (1) ◽  
pp. 57-62
Author(s):  
W. Scott Steele
Keyword(s):  
International Organizations ◽  
The United States ◽  
International Markets ◽  
Grain Production ◽  
Government Officials ◽  
The Past ◽  
Foreign Countries ◽  
The World ◽  
Alternative Approaches ◽  
Grain Prices

As a result of the recent world food situation, particularly the problem of repeated production shortfalls, the precipitous drawdown in grain stocks and the rapid increase in grain prices, widespread concern has developed over instability in food supplies and prices. Government officials and heads of international organizations have given considerable attention to stabilization measures, particularly grain reserves, as a means of offsetting fluctuating supplies and unstable prices of basic foodstuffs.For the United States, the problem of fluctuations in grain prices and unstable markets is not one of domestic origin. At recent levels of production, grain supplies have always exceeded domestic needs in the past two decades. Wheat is a good example. U.S. exports of wheat as a share of domestic production went from about 40 percent in 1970-71 to about 70 percent in 1972-73. In recent years, U.S. overseas markets have been the main source of instability in grain prices. Instead of reducing grain consumption or relying on their own grain reserves, many foreign countries experiencing shortfalls in grain production used the world and U.S. markets to purchase needed supplies.

Tendencies of grain production and processing in the regions of Ukraine

2019 ◽  
pp. 57-61
Author(s):  
Olena Lyakhovska
Keyword(s):  
Growth Rates ◽  
World Market ◽  
Total Production ◽  
Grain Production ◽  
Deep Processing ◽  
Technological Support ◽  
Grain Processing ◽  
The World ◽  
Processing Product ◽  
Further Development

The volumes and changes in grain production in the regions of Ukraine are analyzed. The grain production volumes are revealed to have increased by 11.11% in 2013-2018. Poltava, Vinnytsia and Chernihiv regions were the leaders among the regions, where they produced about 24.5% of the total grain in Ukraine. The paper determines that high levels of grain production have led to an oversaturation of the domestic market and increased exports of this product. At the same time, the volumes and growth rates of wheat or wheat-rye flour, which is the basis of deep processing, decreased. The production of this grain processing product is concentrated in Vinnytsia, Kharkiv, Kyiv, Dnipropetrovsk and Khmelnytsky regions. In total, more than 50% of flour from the total production in Ukraine were produced in these regions in 2018. According to trends in grain production and its processing, regions of Ukraine are grouped into: regions with high levels of grain production and processing (Vinnytsia, Kharkiv, Kyiv, Dnipropetrovsk and Khmelnytsky); regions with high levels of grain production and low volumes of its processing (Poltava, Chernihiv, Cherkasy, Sumy, Odesa, Kirovohrad oblasts); regions with a tendency to increase the volumes of grain processing (Zhytomyr, Lviv and Volyn oblasts); regions that increase grain production, but the volume of its processing decreases (Ternopil, Kherson, Zaporizhia, Rivne and Ivano-Frankivsk and Mykolaiv); regions with a tendency to decrease the volume of grain production and processing (Donetsk, Luhansk, Zakarpattya and Chernivtsi regions. The ways of further development of these regions in terms of grain production and processing are suggested. The following measures will contribute to consolidation of positive trends in grain production: updating of technological support of grain production in order to reduce its cost and increase the opportunities for creating an ecological product that will be competitive in the world market; increase of elevator capacity, which will prevent the risk of losses due to poor storage of products.

Current state and trends in the global grain market

2021 ◽  
Author(s):  
Ekaterina Gennadievna Rybinskaya
Keyword(s):  
World Market ◽  
Food Markets ◽  
Individual Country ◽  
Current State ◽  
Global Pandemic ◽  
Livestock Sector ◽  
The World ◽  
Grain Market ◽  
Important Position ◽  
The Impact

Food production and agriculture play a key role in providing the world’s population with food. A special place in the world food market is given to the grain complex, which occupies an important position in the system of world agri-food markets and is a strategic branch of the national economy of each individual country. This article assesses the current state and conjuncture of the world grain market based on the analysis of statistical data on the production, consumption, trade and prices of cereals, as well as on the basis of studying reviews and reports of leading analytical agencies, in particular FAO reports. In view of the relevance of recent events related to the experienced global economic shock, an assessment of the impact of the global pandemic on the world grain market is given. The forecasts of further growth of the world grain market and the subsequent position of its leading participants are presented. It is concluded that the markets for major cereals are well secured, the outlook for global production and consumption is generally positive, and that cereal trade is expected to grow, but at a slower pace. Large exporters and importers of cereals will maintain their leading positions with some possible changes in their participation shares. The main trends in the development of the world market for cereals are listed and disclosed, associated mainly with population growth, increased yields, changes in consumption patterns, expansion of the livestock sector, technological progress, the functioning of global value chains and the actions of large participants in relation to state and tariff regulation of the grain complex.

scholarly journals Productivity Of Grain Crops In The Conditions Of The Training And Experimental Field Of Orenburg State Agricultural University

2021 ◽  
Vol 901 (1) ◽  
pp. 012051
Author(s):  
O A Rekunova ◽  
G F Yartsev ◽  
R K Baikasenov ◽  
T P Aisuvakova ◽  
B B Kartabayeva ◽  
...  
Keyword(s):  
Biological Diversity ◽  
Central Zone ◽  
Steppe Zone ◽  
Climatic Conditions ◽  
Cultivated Plants ◽  
Expert Assessment ◽  
Grain Production ◽  
Agricultural Technologies ◽  
Grain Crops ◽  
The World

Abstract The relevance of the topic of scientific research is associated with the biological characteristics of the studied grain crops in specific natural and climatic conditions. The purpose of this work was to identify the potential capabilities of various grain crops in terms of yield and quality indicators of grain in the central zone of the Orenburg region. Food security of the population in the overwhelming majority of countries is most often associated with the provision of grain. At present, despite the active introduction of modern agricultural equipment and innovative technologies into the world agricultural production, it is not possible to achieve a significant increase in gross grain harvests. The level of its production is still insufficient to fully meet the growing needs of the rapidly growing population. According to the expert assessment of domestic scientists, in the conditions of modern natural and anthropogenic changes in the environment, Russia can play an important role in stabilizing the world grain production, which has sufficiently high natural, intellectual and technical resources for this. Their effective and rational use on the basis of nature-like, ecologically-oriented agricultural technologies can make a significant contribution to increasing food stability. Meeting the needs of cultivated plants in the elements of mineral nutrition was reduced mainly to the mobilization of soil fertility, i.e. depletion of humus reserves. As a result, in most of the grain-sowing regions of Russia, and primarily in the regions of the steppe zone, its negative balance has developed. It is quite obvious that these circumstances are a serious obstacle to sustainable grain production and can lead to even greater degradation of disturbed soils, disruption of the biological balance in agroecosystems and a reduction in biological diversity.

scholarly journals Hungaricum as a quality of fruits and fruit products

2003 ◽  
Vol 9 (2) ◽  
Author(s):  
M. Soltész ◽  
J. Nyéki ◽  
Z. Szabó ◽  
J. Papp
Keyword(s):  
Sour Cherry ◽  
World Market ◽  
International Markets ◽  
Fruit Production ◽  
Temperate Zone ◽  
The World ◽  
Annual Volume ◽  
Special Quality ◽  
Hungarian State

The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hungary or "Hungaricum" (90 thousand tons of sour cherry, 50 thousand tons of apricot, 20 thousand tons of raspberry, 10 thousand tons of walnut). These fruits symbolise the country's special quality, which are worth to catch the interest the foreign consumers. The category of Hungaricum involves almost exclusively varieties of Hungarian origin as sour cherries, apricots, raspberries and walnuts, and they are representing outstanding qualities on the international markets. As for the fruit products the fruit brandies are eligible to be "Hungaricum" and are called exclusively "Pálinka". The Pálinka, provided to be distinguished with a geographic mark and will be competitive on the world market. Smaller quantities, though significant produce is represented by the deep frozen raspberry.

scholarly journals THE USE OF MATRIX METHODS IN THE STRATEGIC ANALYSIS OF THE GRAIN INDUSTRY IN UKRAINE

2021 ◽  
Author(s):  
Oksana Lotysh
Keyword(s):  
Agricultural Sector ◽  
Swot Analysis ◽  
World Market ◽  
Strategic Analysis ◽  
Main Task ◽  
Economic Activities ◽  
Matrix Methods ◽  
Advantages And Disadvantages ◽  
The World ◽  
Grain Market

In the article the author highlights the need to use matrix methods in the strategic analysis of the industry. The main task of the article is to study the matrix methods, determine the advantages and disadvantages of these methods and justify the need to use them in the strategic analysis of the grain industry of Ukraine. The author focuses on the fact that today agriculture occupies a significant share in the formation of the country's GDP and export structure. The grain industry, as a component of the agricultural sector, provides food security and fills the country's budget with money. The author analyzes the indicators of the grain industry and points to its priority in agriculture. In recent years, Ukraine has been an important player in international grain trade, accounting for 12% of the world market. The use of modern methods of strategic analysis allows to ensure rapid adaptation to external conditions, reduce uncertainty and risk in economic activities and ensure the concentration of resources in selected priority areas. In the article shows that the use of matrix methods in the strategic analysis of the grain industry will determine the advantages and disadvantages of the grain market and choose the optimal direction of development. The main matrix models are characterized and the analysis of the domestic and world grain market according to the main matrices is carried out. In particular, SWOT-analysis was used to identify the strengths and weaknesses, opportunities and threats of the grain industry of Ukraine, BCG and McKinsey matrices were built to determine the attractiveness of the grain market. Different matrices and methods can be used separately or in combination to develop a strategy for the development of the grain industry of Ukraine. In general, the development of a strategy for the grain industry is an important tool for maintaining the country's leading position in the world market in the face of unpredictable changes in the environment and the growing number of competitors. The use of different matrix methods for effective strategic analysis of the grain industry will allow a broader study of different groups of competing and consumer countries.

scholarly journals TRENDS IN THE GRAIN MARKET OF UKRAINE

2017 ◽  
Vol 9 (1) ◽  
Author(s):  
K. Fomichova
Keyword(s):  
Economic Feasibility ◽  
Economic Conditions ◽  
Grain Production ◽  
Industry Development ◽  
Current State ◽  
The World ◽  
Grain Market

This article explores the current state of the grain industry in Ukraine, the main problems and trendsof its development in the current economic conditions. The export potential of grain production has been investigated, economic feasibility and prospects of grain industry development in Ukraine have beengrounded, the amount of production and cereals consumption in the world have been analyzed and summarized.

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