Comparing the effects of crude and refined Mammea americana (Mamey apple) leaf extracts on Doralis symphyti (aphids) on ochro (Hibiscus esculentus) plants

2021 ◽  
Vol 3 (1) ◽  
pp. 012-018
Author(s):  
Rameshwar Raghunauth ◽  
Zareefa Bacchus ◽  
Leslie Munroe ◽  
Gomathinayagam Subramanian
Keyword(s):  
Crude Extract ◽  
Leaf Extract ◽  
Green Leaf ◽  
Leaf Extracts ◽  
Plant Vigour ◽  
Plant Parts ◽  
Hibiscus Esculentus ◽  
Natural Insecticides ◽  
Alternative Techniques ◽  
Laboratory Bioassays

The aphid, Doralis symphyti (Homoptera: Aphididae), a harmful pest of many crops, causes direct damage by consuming all plant parts, reducing plant vigour, and indirect damage by honeydew secretion and transmission of several viruses. Due to the problem of pesticide resistance, alternative techniques for chemical control, such as the use of natural insecticides with minimal effects on the environment and natural enemies also coincide with organic agriculture have been the objective of this research. The effects of Mammea (Mammey americana) leaf extracts on the mortality of aphids were evaluated. The mammey extracts (Crude and refined) were tested in the laboratory (bioassays) at 100%, 90%, 80%, 70% and 60% dilution. The 80% was determined to be the most efficient dilution. The refined extract resulted in 100% mortality at 84 hours while the dry leaf and green leaf extracts gave 100% mortality in 96 hours. In the field, the refined extract resulted in 65% mortality, dry leaf crude extract obtained in 43% mortality and the green leaf crude extract gave 25% mortality. The mamey leaf extracts were efficient against the aphid in the laboratory since 100% mortality was obtained for all treatments. The field study found that the green leaf extract obtained 29% mortality, dry leaf extract achieved 47% mortality and the refined extract attained 63% mortality of aphids.

scholarly journals Characterization and Applications of Leaf Extracts of Hemigraphis Alternate

2019 ◽  
Vol 9 (1S6) ◽  
pp. 108-114
Keyword(s):  
Wound Healing ◽  
Crude Extract ◽  
Leaf Extract ◽  
Cellular Migration ◽  
Leaf Extracts ◽  
Ic50 Value ◽  
The Gift ◽  
Healing Property ◽  
Low Cytotoxicity ◽  
Wound Healing Property

Natural products carry out various capabilities and a lot of them have thrilling and useful organic activities. The gift take a look at turned into undertaken to analyze the bioactive compounds and the pharmacological capacity of leaf extract of Hemigraphis alternata. The presence of numerous compounds become characterized by way of FTIR and GCMS. ROS effect and wound recuperation assets have been analyzed and it discovered that crude extract is greater powerful inhibiting ROS manufacturing and it has high wound healing property with properly cellular migration in dose based way. The cytotoxic nature of leaf extract also analyzed with the aid of MTT assay and it suggests low IC50 value of 329.95 µG/ml. The result discovered that the crude extract of H.Alternata leaf is a great wound healer with low cytotoxicity.

Light, ash, and pH effects on the germination and seedling growth of Typha latifolia (cattail)

1989 ◽  
Vol 67 (9) ◽  
pp. 2783-2787 ◽  
Author(s):  
Paul G. Rivard ◽  
Paul M. Woodard
Keyword(s):  
Seed Germination ◽  
Root Development ◽  
Leaf Extract ◽  
Typha Latifolia ◽  
Green Leaf ◽  
Ph Effects ◽  
Leaf Extracts ◽  
Seedling Morphology ◽  
Significant Difference ◽  
Total Plant

Fire is a natural process that opens Typha latifolia L. stands by removing aboveground biomass, but little is known about how ash resulting from marsh burning affects Typha seed germination. We measured the response of T. latifolia seed to simulated pre- and post-fire effects under laboratory conditions and tested seed collected in spring for the effect of ash on seed germination and seedling morphology. Seeds were soaked for 7 days in aqueous solutions of leaf extracts, ash additions, and various pH solutions in light and dark treatments at 25 °C in vitro. In light, seed germination did not vary significantly (P < 0.01, Tukey's honestly significant difference test) among solution treatments. In darkness, seed germination was inhibited mostly by green leaf extract and yielded only 15% germination. Addition of ash to green leaf extract resulted in a germination of 40%. Solutions with pH of 4.0, 7.0, and 12.0 had no signifcant effect on germination or total plant lengths, regardless of the light treatment. Root to total plant lengths were decreased by dark treatments but not by pH. Root development was strongly inhibited by green leaf extract even with ash. Shoot growth continued with no apparent root development only in these two solutions. Three implications for marsh management of T. latifolia are proposed.

scholarly journals Combination of Molecular Networking and LC-MS/MS Profiling in Investigating the Interrelationships between the Antioxidant and Antimicrobial Properties of Curculigo latifolia

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1488
Author(s):  
Nadiah Mad Nasir ◽  
Nur Syafiqah Ezam Shah ◽  
Nurul Zulaikha Zainal ◽  
Nur Kartinee Kassim ◽  
Siti Munirah Mohd Faudzi ◽  
...  
Keyword(s):  
Crude Extract ◽  
Leaf Extract ◽  
Antimicrobial Properties ◽  
Disk Diffusion ◽  
Total Phenolic ◽  
Leaf Extracts ◽  
Phenolic Contents ◽  
Liquid Chromatography Tandem Mass ◽  
Anti Oxidant ◽  
Β Carotene

Curculigo is a potent plant with a variety of traditional uses, such as anti-oxidant, anti-diabetic, anti-tumor, anti-bacterial, anti-cancer, anti-osteoporosis, and wound-healing. The comprehensive profiling of the Curculigolatifolia metabolome was carried out by generating a molecular network (MN) from Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS) data to profile the methanol extract and correlating them with their antioxidant (2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), total phenolic contents (TPC), and β-carotene) and antimicrobial (disk-diffusion agar method, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC)) properties. The antioxidant capacity was observed to be significantly higher in the rhizome crude extract, with 18.10 ± 0.91 µg/mL DPPH activity, and a β-carotene bleaching result of 35.20%. For the antimicrobial activity, the leaf crude extract exhibited a strong Staphylococcus aureus and Salmonella choleraesuis (8–15 ± 3.0 mm) inhibition in the disk-diffusion agar. The leaf extract also exhibited maximum antibacterial activity against S. aureus (MIC = ±0.25 mg/mL, MBC = ±0.25 mg/mL) and S. choleraesuis (MIC = ±0.25 mg/mL, MBC = ±0.25 mg/mL). LC-MS/MS analysis and MN revealed norlignans and phenolic glycosides as major metabolites in the rhizome and leaf extracts of the negative mode (M − H)−. Fourteen known compounds were identified, and three unknown compounds were putatively identified in the rhizome extract, while ten known compounds and six unknown compounds were putatively identified in the leaf extract.

scholarly journals Biological Activities of the Methanolic Extracts of Coccinia indica and Mikania scandens Leaves Available in Bangladesh

2017 ◽  
Vol 16 (1) ◽  
pp. 87-93
Author(s):  
Md Akhtar E Ekram ◽  
Md Enamul Haq Sarker ◽  
Afrin Priya Talukder ◽  
Badhan Sarker ◽  
Md Salah Uddin ◽  
...  
Keyword(s):  
Crude Extract ◽  
Leaf Extract ◽  
Biological Activities ◽  
Radical Scavenging ◽  
Pseudomonas Sp ◽  
Cytotoxic Assay ◽  
Leaf Extracts ◽  
Penicillium Notatum ◽  
Coccinia Indica ◽  
Antimicrobial Assay

Biological activities of the methanolic leaf extracts of Coccinia indica and Mikania scandens were observed through antimicrobial assay, cytotoxic assay and antioxidant activity through DPPH (1,1-diphenyl-2- picrylhydrazyl) radical scavenging assay with a comparison of IC50 values of extracts with standard antioxidant BHT (butylatedhydroxytoluene). In case of crude extract of Coccinia indica, antimicrobial assay showed that Pseudomonas sp., Escherichia coli were susceptible at a dose of 150?g/disc out of five tested bacteria. Again, out of five fungi strains, Phytopthora sp., Penicillium notatum, Aspergillus niger were sensitive against 150 ?g/disc containing crude extract. In the case of Mikania scandens, antimicrobial assay showed that Pseudomonas sp., Rhizobium for Vigna mongu (RVM), Rhizobium for Cicer arietinum (RCA)were susceptible at a dose of 150 ?g/disc, while Escherichia coli was susceptible at only 75 ?g/disc. Furthermore, out of five fungi strains, Phytopthora sp., Penicillium notatum were sensitive against 150?g/disc while Aspergillus niger was sensitive against 100 ?g/disc and 150 ?g/disc of M. scandens crude extract. The DPPH free radical scavenging activity of C. indica leaf extract displayed that it was capable of scavenging the 50% DPPH at the dose of 130 ?g/ml and itindicated that the plant extract had moderate to high antioxidant activity. However, Mikania scandens, the IC50 value was 125?g/ml which indicated that M. scandens leaf extract had strong antioxidant potentialities than the leaf extract of C. indica. Cytotoxic assay showed that the methanolic leaf extracts of C. indica and M. scandens were highly toxic for the aquatic organisms at the concentrations of above 104.60 and 89 ?g/ml, respectively.Dhaka Univ. J. Pharm. Sci. 16(1): 87-93, 2017 (June)

Phytochemical analysis and salivary amylase inhibition activities of Carica papaya leaf and Garcinia mangostana pericarp extracts and partially purified fractions

2017 ◽  
Vol 6 (1) ◽  
pp. 34
Author(s):  
Michael Russelle Alvarez ◽  
Paolo Robert Bueno ◽  
Raymond Oliver Cruz ◽  
Richard Macapulay ◽  
Francis Jayson Vallesfin ◽  
...  
Keyword(s):  
Crude Extract ◽  
Carica Papaya ◽  
Uv Light ◽  
Digestive Enzyme ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Salivary Amylase ◽  
Garcinia Mangostana ◽  
Leaf Extracts

Plant-derived digestive enzyme inhibitors particularly those targeted to carbohydrate metabolism has been the focus of recent studies as natural supplements for weight control and diabetes. The present study explores the salivary amylase inhibition activity of Garcinia mangostana (Linn.) pericarp extracts and Carica papaya (Linn.) leaf extracts and fractions, as well as perform phytochemical screening and quantification, and thin layer – and high performance liquid chromatographic profiling. ­Results show that crude extracts and purified fractions were able to inhibit salivary amylase, with C. papaya fraction 1 being the most active at 30.89% inhibition. Phytochemical screening of all extracts tested ­positive for tannins, glycosides, phenolics, flavonoids and alkaloids. Quantification of phenolics showed that extracts contained high levels of phenolics, with C. papaya crude extract having the highest content with 219.0±12.7 mg GAE/g extract followed by G. mangostana crude extract with 247.1±18.0 mg GAE/g extract. Quantification of total flavonoids also showed C. papaya crude extract to contain the highest content with 55.12±0.679 mg QE/g extract. All extracts contained negligible alkaloid content, though. HPLC and TLC profiling showed several peaks and bands, when viewed in 210 nm and UV light, respectively. These results demonstrate in vitro the salivary amylase inhibitory activity of both plants and their potential as antidiabetic drug candidates; however, further studies need to be done, like isolation and structure elucidation of active components and toxicity assays. Keywords: Amylase inhibition, phytochemical quantification, Carica papaya, Garcinia mangostana

Antibacterial Activities of Sirih Merah (Piper crocatum) Leaf Extracts

2019 ◽  
Vol 5 (3) ◽  
pp. 1-10
Author(s):  
Puspa Julistia Puspita ◽  
Mega Safithri ◽  
Nirmala Peni Sugiharti
Keyword(s):  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Agent ◽  
Leaf Extract ◽  
Antibacterial Activities ◽  
Leaf Extracts ◽  
Herbal Plants

Piper crocatum is one of medicinal herbal plants with a large number of benefits. Usually herbal plants have activity as antibacterial agent. Therefore, the objectives of this research were to obtain information on antibacterial activities of the leaf extracts of Piper crocatum againts four types of bacteria, in that Staphylococcus, Bacillus substilis, Escherichia coli, and Pseudomonas aeruginosa and then to analyze the phytochemistry of the leaf extracts of Piper crocatum. The leaves of Piper crocatum were extracted by maceration and reflux using ethanol 30%. The assays of the antibacterial activities and phytochemistry on the extracts were carried out using the method of Maria Bintang. Results showed that the yield of the extraction using ethanol by maceration method was 20.8%. Meanwhile, using the reflux method, the yield was obtained about 26.25%. The phytochemistry analysis showed that the leaf extracts of Piper crocatum contained alkaloid, steroid and tanin. According to this study, it was found that the leaf extract of Piper crocatum can be used to inhibit the growth of B. subtilis and P. aeuruginosa, but can not inhibit the growth of E.coli and S. aureus.

Insecticidal Activities of the Leaf Extract of the Invasive Alien Plant, Chromolaena odorata (L.) (Asteraceae) Against Macrotermes species (Termites)

2019 ◽  
Vol 35 (1) ◽  
pp. 145-153
Author(s):  
O. Uyi, ◽  
I.G. Amolo ◽  
A.D. Adetimehin
Keyword(s):  
Leaf Extract ◽  
Insect Pests ◽  
Chromolaena Odorata ◽  
Leaf Extracts ◽  
Alien Plant ◽  
Biological Efficacy ◽  
Invasive Alien Plant ◽  
Impregnation Technique ◽  
Aqueous Leaf Extract ◽  
Worker Caste

Several studies have demonstrated the biological efficacy of leaf, stem and root powders or extracts of Chromolaena odorata (L.) King and Robinson against insect pests but those that are focused on the biological efficacy of aqueous leaf extracts against Macrotermes species are scanty. Current management of termites with synthetic insecticides is being discouraged due to human and environmental hazards. Therefore, the insecticidal effectiveness of aqueous leaf extract C. odorata against Macrotermes species was investigated. Five concentrations (0, 2.5, 5.0, 7.5 and 10.0% (w/v)) of the aqueous extract of C. odorata plant were evaluated for repellency and toxicity on the worker caste of Macrotermes species following standard procedures. The filter paper impregnation technique was used for the bioassay. Percentage repellency was monitored for 30 minutes and mortality recorded at 12, 24 and 36 hours post exposure. The leaf extract of C. odorata significantly repelled 95% of Macrotermes species at the highest concentration of 10% (w/v) after 30 minutes post treatment exposure. Mortality of Macrotermes species was independent of treatment concentration, but dependent on duration of exposure. All treatment concentrations of aqueous leaf extract of C. odorata caused significant mortality against Macrotermes species ranging between 94% and 98% compared to the control; indicating very great potential for adoption and use in the management of Macrotermes species.

PENGARUH EKSTRAK DAUN MIMBA TERHADAP PERKEMBANGAN HAMA Callosobruchus chinensis L. (Coleoptera : Bruchidae)

AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 32-37
Author(s):  
Yustina M.S.W Puu ◽  
Hildegardis Nalti Nansi
Keyword(s):  
Mung Bean ◽  
Leaf Extract ◽  
Callosobruchus Chinensis ◽  
Spawning Activity ◽  
Green Beans ◽  
Leaf Extracts ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Contact Poison ◽  
Neem Leaf Extract

Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml / l, 35 ml / l, and 40 ml / l. The results showed that the concentration of neem leaf extract 40 ml / l caused mortality of C. Chinensis imago as contact poison by 99% and nerve poison by 47%. While the effectiveness of the limb leaf extract on spawning activity was 86%.

Larvicidal Activity of Essential Oils Against Aedes aegypti (Diptera: Culicidae)

2020 ◽  
Vol 26 (33) ◽  
pp. 4092-4111
Author(s):  
Mikael A. de Souza ◽  
Larissa da Silva ◽  
Maria A. C. dos Santos ◽  
Márcia J. F. Macêdo ◽  
Luiz J. Lacerda-Neto ◽  
...  
Keyword(s):  
Aedes Aegypti ◽  
Essential Oils ◽  
Larval Mortality ◽  
Analytical Techniques ◽  
Extraction Methods ◽  
Control Programs ◽  
Plant Parts ◽  
Natural Insecticides ◽  
Methods Analytical ◽  
Meta Analyses

The Aedes aegypti is responsible for the transmission of arboviruses, which compromise public health. In the search for synthetic product alternatives, essential oils (OEs) have been highlighted by many researchers as natural insecticides. This systematic review (SR) was performed according to PRISMA guidelines (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) and its objective was to evaluate studies addressing OEs with larvicidal properties against Ae. aegypti, through electronic database searches (Pubmed, Science Direct and Scielo), covering an overview of the plant sources OEs, which plant parts were used, the extraction methods, analytical techniques, major and/or secondary constituents with greater percentages, as well as the LC50s responsible for larval mortality. Following study analysis, plants distributed across 32 families, 90 genera and 175 species were identified. The Lamiaceae, Myrtaceae, Piperaceae, Asteraceae, Rutaceae, Euphorbiaceae and Lauraceae families obtained the highest number of species with toxic properties against larvae from this vector. Practically all plant parts were found to be used for OE extraction. Hydrodistillation and steam distillation were the main extraction methods identified, with GC-MS/GC-FID representing the main analytical techniques used to reveal their chemical composition, especially of terpene compounds. In this context, OEs are promising alternatives for the investigation of natural, ecologically correct and biodegradable insecticides with the potential to be used in Ae. aegypti control programs.

scholarly journals Characterization of Phytoconstituents from Alcoholic Extracts of Four Woody Species and Their Potential Uses for Management of Six Fusarium oxysporum Isolates Identified from Some Plant Hosts

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1325
Author(s):  
Mohamed Z. M. Salem ◽  
Abeer A. Mohamed ◽  
Hayssam M. Ali ◽  
Dunia A. Al Al Farraj
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Benzoic Acid ◽  
Fusarium Oxysporum ◽  
Leaf Extract ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Bark Extract ◽  
Leaf Extracts ◽  
Conium Maculatum

Background: Trees are good sources of bioactive compounds as antifungal and antioxidant activities. Methods: Management of six molecularly identified Fusarium oxysporum isolates (F. oxy 1, F. oxy 2, F. oxy 3, F. oxy 4, F. oxy 5 and F. oxy 6, under the accession numbers MW854648, MW854649, MW854650, MW854651, and MW854652, respectively) was assayed using four extracts from Conium maculatum leaves, Acacia saligna bark, Schinus terebinthifolius wood and Ficus eriobotryoides leaves. All the extracts were analyzed using HPLC-VWD for phenolic and flavonoid compounds and the antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging and β-carotene-linoleic acid (BCB) bleaching assays. Results: In mg/kg extract, the highest amounts of polyphenolic compounds p-hydroxy benzoic, benzoic, gallic, and rosmarinic acids, with 444.37, 342.16, 311.32 and 117.87, respectively, were observed in C. maculatum leaf extract; gallic and benzoic acids with 2551.02, 1580.32, respectively, in A. saligna bark extract; quinol, naringenin, rutin, catechol, and benzoic acid with 2530.22, 1224.904, 798.29, 732.28, and 697.73, respectively, in S. terebinthifolius wood extract; and rutin, o-coumaric acid, p-hydroxy benzoic acid, resveratrol, and rosmarinic acid with 9168.03, 2016.93, 1009.20, 1156.99, and 574.907, respectively, in F. eriobotryoides leaf extract. At the extract concentration of 1250 mg/L, the antifungal activity against the growth of F. oxysporum strains showed that A. saligna bark followed by C. maculatum leaf extracts had the highest inhibition percentage of fungal growth (IPFG%) against F. oxy 1 with 80% and 79.5%, F. oxy 2 with 86.44% and 78.9%, F. oxy 3 with 86.4% and 84.2%, F. oxy 4 with 84.2, and 82.1%, F. oxy 5 with 88.4% and 86.9%, and F. oxy 6 with 88.9, and 87.1%, respectively. For the antioxidant activity, ethanolic extract from C. maculatum leaves showed the lowest concentration that inhibited 50% of DPPH free radical (3.4 μg/mL). Additionally, the same extract observed the lowest concentration (4.5 μg/mL) that inhibited BCB bleaching. Conclusions: Extracts from A. saligna bark and C. maculatum leaves are considered potential candidates against the growth of F. oxysporum isolates—a wilt pathogen—and C. maculatum leaf as a potent antioxidant agent.

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