HUBUNGAN KONSUMSI GARAM DAN TEKANAN DARAH PADA WANITA DI DESA BATUR JAWA TENGAH

Background: Excessive salt consumption is a factor that can contribute to the incidence of hypertension and trigger coronary heart disease and stroke Objective: to determine the level of salt consumption, nutritional status, clinical examination, and the relationship between salt consumption and blood pressure in women in Batur Village Method: Quantitative descriptive with design cross-sectional for 106 women aged 35-55 years. The research instrument is Recall 1x24 hours, Body Mass Index (BMI), Mid-Upper Arm Circumference (MUAC), waist-hip circumference ratio, blood pressure, uric acid test, Blood Sugar Level (BSL) and Fasting Glucose (FG). Results: The average salt consumption of respondents is 4.5 grams’/day shows that it does not exceed the recommended limit of Regulation of Minister of Health No. 30 of 2013 (5 grams/day). The majority of BMI is level 1 obesity (39.6%), MUAC (93%) has a normal category. BMI and Waist-Hip Circumference Ratio (WHCR) (65.1%) has a risk category. Blood pressure with the highest criteria (47% systolic; 35% diastolic) has a pre-hypertensive category. Uric acid level, BSL and FG are normal. There is no significant relationship between salt consumption and systolic blood pressure (p =0.373), and there is a significant relationship between salt consumption and diastolic blood pressure (p = 0.002; r = 0.471) Conclusion: the salt consumption of respondents is normal below the recommended limit, the nutritional status of most respondents has a level 1 obesity category and there is a significant relationship between salt consumption and diastolic blood pressure in women in Batur Village

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Hubungan Lingkar Pinggang dan Lingkar Panggul dengan Tekanan Darah pada Pasien Program Pengelolaan Penyakit Kronis (Prolanis)

Smart Medical Journal ◽

10.13057/smj.v1i1.24504 ◽

2018 ◽

Vol 1 (1) ◽

pp. 26

Author(s):

Sumardiyono Sumardiyono ◽

Eti Poncorini Pamungkasari ◽

Anton Giri Mahendra ◽

Oki Saraswati Utomo ◽

Devita Mahajana ◽

...

Keyword(s):

Blood Pressure ◽

Waist Circumference ◽

Health Center ◽

Diastolic Blood Pressure ◽

Significant Relationship ◽

Community Health Center ◽

Simple Random Sampling ◽

The Body ◽

Hip Circumference ◽

Cross Sectional

Introduction: Obesity is a state of excessive accumulation of fat in the body, which is a risk factor for cardiovascular disease. Obesity can be measured using anthropometric methods measuring waist circumference and hip circumference. This study aims to find the relationship between the size of waist circumference and hip circumference to blood pressure in prolanis participants in the working area of Kedawung I Public Health Center, Sragen Regency.Method: This study was an observational analytic study using a cross sectional design. The subjects were prolanis participant patient with a history of hypertension in the Kedawung I Community Health Center in Sragen in July 2017. Sampling was done by simple random sampling. The number of subject were 60 persons.Results: There were significant relationship between waist circumference and systolic/ diastolic blood pressure with weak strength (r = 0.304; p = 0.018 and r = 0.337; p = 0.008) and significant relationship between hip circumference with systolic/diastolic blood pressure with weak strength (r = 0.263; p = 0.042 and r = 0.306; p = 0.017).Conclusion: the increasing size of waist and hip circumference may increase blood pressure in prolanis participants.

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Hyperuricemia in Systemic Hypertension and its correlation with systolic and diastolic blood pressure.

The Professional Medical Journal ◽

10.29309/tpmj/2019.27.01.3345 ◽

2020 ◽

Vol 27 (01) ◽

pp. 89-93

Author(s):

Haji Khan Khoharo ◽

Ali Akbar Shah ◽

Fatima Qureshi ◽

Sajjad Ali Almani

Keyword(s):

Blood Pressure ◽

Uric Acid ◽

Diastolic Blood Pressure ◽

Serum Uric Acid ◽

Study Design ◽

Venous Blood ◽

University Hospital ◽

Systemic Hypertension ◽

Cross Sectional ◽

Positive Correlation

Objectives: To determine the serum uric acid (SUA) in systemic hypertension and its correlation with systolic (SBP) and diastolic blood pressure (DBP). Study Design: Cross sectional study design. Setting: Department of Medicine, Isra University Hospital. Period: From April 2016 – February 2017. Material and Methods: A sample of 100 cases of systemic hypertension and 100 age, gender, body weight and BMI controls were selected through non-probability purposive sampling. Volunteers were asked for history, physical examination, and blood sampling. Systemic BP was measured with a mercury sphygmomanometer. 2 ml venous blood was taken, centrifuged and sera were used for detection of SUA. Data was saved in a pre- structured Performa. Computed based statistical software (SPSS v 22.0, IBM, Incorporation, USA) was used for data analysis. Data variables were analyzed at 95% CI (P ≤ 0.05). Results: Serum uric acid in controls was 2.91±0.75 mg/dl compared to 5.70±1.76 mg/dl (P=0.0001). 57% of cases revealed hyperuricemia compared to 11% in control (X2=17.5, P=0.0001). Serum Uric acid showed significantly positive correlation with Systolic BP (r= 0.518*, p=0.0001) and Diastolic BP (r= 0.397**, p=0.0001). Conclusion: The present study reports hyperuricemia in 57% cases of systemic hypertension and uric acid shows positive correlation with systolic and diastolic blood pressure.

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Correlation nutritional status with uric acid level in Minangkabau men ethnicity

International Journal of Research in Medical Sciences ◽

10.18203/2320-6012.ijrms20185367 ◽

2018 ◽

Vol 7 (1) ◽

pp. 131

Author(s):

Desmawati Desmawati ◽

Yuniar Lestari ◽

Ulya Uti Fasrini ◽

Delmi Sulastri

Keyword(s):

Uric Acid ◽

Nutritional Status ◽

Serum Uric Acid ◽

Uric Acid Level ◽

Significant Relationship ◽

Acid Level ◽

Laboratory Data ◽

Overweight And Obesity ◽

Chi Square ◽

Cross Sectional

Background: Hyperuricemia is a predictor of metabolic syndrome influenced by many factors, one of which is nutritional status. A highly prevalence overweight and obesity in ethnic Minangkabau is quite high which can increase the prevalence of hyperuricemia. This study aims to determine the relationship of nutritional status intake with Minangkabau ethnic male uric acid levels.Methods: This study used a cross-sectional design, done in August to November 2016. Nutritional status was obtained through the measurement of body mass index (BMI) based on height and weight. The uric acid level examined in the Prodia laboratory. Data were analyzed by using chi-square test.Results: Most of subject were obesities. A total of 21% subjects suffers hyperuricemia. Statistic test results showed that there was a significant relationship between nutritional status and serum uric acid levels (p <0.0001).Conclusions: There was a significant relationship between nutritional status and serum uric acid levels in Minangkabau ethnic men in Padang city.

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Hubungan status gizi dengan tekanan darah pada siswa SD Katolik RK IV Santo Yohanes Manado

e-CliniC ◽

10.35790/ecl.4.2.2016.14458 ◽

2016 ◽

Vol 4 (2) ◽

Author(s):

Keren E.K. Mantik ◽

Adrian Umboh ◽

Rocky Wilar

Keyword(s):

Blood Pressure ◽

Elementary School ◽

Nutritional Status ◽

Diastolic Blood Pressure ◽

School Students ◽

Chi Square ◽

Cross Sectional ◽

Renin Angiotensin ◽

School Aged Children ◽

Consecutive Sampling

Abstract: Nutritional status problems such as undernutrition and overnutrition are still widespread in Indonesia. Nutritional status, notably overnutrition, may result in increased blood pressure through the mechanisms of increased leptin, insulin resistance, increased free fatty acids, and activation of the renin-angiotensin-aldosterone system. This study was aimed to determine the relationship between nutritional status and blood pressure (systolic and diastolic) in Santo Yohanes IV Catholic Elementary School students. This was an observational analytical study with a cross-sectional design. Sampling was conducted among students at Santo Yohanes IV Catholic Elementary School from August 2016 until November 2016 using consecutive sampling method. Total samples were 152 students.. The chi-square test showed that there was a relationship between nutritional status and systolic as well as diastolic blood pressure (p=0.003). The Spearman correlation test concerning nutritional status with systolic and diastolic blood pressure showed the r values of 0.321 and 0.319, respectively. Conclusion: There was a significant relationship between nutritional status and blood pressure (systolic and diastolic) in school-aged children, however, overweight and obese children had higher risks of elevated blood pressure (systolic and diastolic).Keywords: nutrirional status, blood pressure, school-aged children Abstrak: Masalah status gizi seperti gizi kurang dan gizi lebih masih tersebar luas di Indonesia. Status gizi terutama gizi lebih dapat berdampak pada meningkatnya tekanan darah melalui mekanisme peningkatan kadar leptin, resistensi insulin, peningkatan kadar asam lemak bebas, dan aktivasi sistem renin-angiotensin-aldosteron. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dengan tekanan darah (sistolik dan diastolik) pada siswa SD Katolik RK IV Santo Yohanes Manado. Jenis penelitian ialah survei analitik observasional dengan desain potong lintang. Pengambilan sampel dilakukan di SD Katolik RK IV Santo Yohanes Manado dari bulan Agustus 2016 sampai November 2016 dengan metode consecutive sampling berjumlah 152 siswa. Hasil uji chi-square terhadap status gizi dengan tekanan darah sistolik dan diastolik menunjukkan terdapat hubungan antara status gizi dengan tekanan darah baik sistolik maupun diastolik (p=0,003). Dari uji korelasi Spearman terhadap status gizi dengan tekanan darah sistolik dan diastolik diperoleh nilai r masing-masing yaitu 0,321 dan 0,319. Simpulan: Terdapat hubungan bermakna antara status gizi dengan tekanan darah (sistolik dan diastolik) pada anak usia sekolah. Anak dengan overweight dan obese mempunyai risiko lebih tinggi terhadap peningkatan tekanan darah (sistolik dan diastolik). Kata kunci: status gizi, tekanan darah, anak usia sekolah

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HUBUNGAN JENIS MAKANAN DAN TEKANAN DARAH WANITA DEWASA HIPERTENSI

Nutrix Journal ◽

10.37771/nj.vol3.iss2.403 ◽

2019 ◽

Vol 3 (2) ◽

pp. 38

Author(s):

Rolly Kristiani Batmaro ◽

Florida Hondo ◽

Evelin Malinti

Keyword(s):

Blood Pressure ◽

Diastolic Blood Pressure ◽

Significant Relationship ◽

Correlation Method ◽

Adult Women ◽

Cross Sectional ◽

Food Frequency ◽

The World ◽

Meal Time ◽

The Relationship

Hypertension is still a burden on health throughout the world. West Java is the second province with the highest number of people with hypertension in Indonesia. Food intake factors have an influence on blood pressure of hypertension patients. This study was conducted to determine the relationship between type of food and blood pressure in hypertensive adult women. The study was conducted using a cross-sectional approach with a descriptive correlation method. Participants who participated were 115 hypertensive adult women in the working area of the Parongpong CHC. The instrument utilized in this study was the semi-quantitative food frequency and the aneroid spigmomanometer. There was no significant relationship between the types of foods that prevent hypertension to systolic and diastolic blood pressure (p> 0.05). There was a significant relationship between the types of foods that trigger hypertension and systolic blood (p <0.05). There was no significant relationship between the types of foods that trigger hypertension and diastolic blood pressure (p> 0.05). Future study can evaluate the portion and meal time of respondents. Keywords: Hypertension; Blood Pressure; Nutrition; Types of Food. Abstrak Hipertensi hingga saat ini masih menjadi beban kesehatan di seluruh. Jawa Barat merupakan provinsi kedua dengan jumlah penderita hipertensi tertinggi di Indonesia. Faktor asupan makanan memiliki pengaruh terhadap tekanan darah penderita hipertensi. Penelitian ini dilakukan untuk mengetahui hubungan jenis makanan dan tekanan darah wanita dewasa hipertensi. Penelitian dilakukan menggunakan pendekatan cross-sectional dengan metode deskriptif korelasi. Responden yang berpartisipasi adalah 115 wanita dewasa hipertensi di wilayah kerja Puskesmas Parongpong. Instrumen yang digunakan kuesioner semiquantitative food frequency dan tensimeter aneroid. Tidak ada hubungan yang signifikan antara jenis makanan pencegah hipertensi dan tekanan darah sistolik dan diastolik (p > 0.05). Ada hubungan yang signifikan antara jenis makanan pemicu hipertensi dan tekanan darah sistolik (p < 0.05). Tidak ada hubungan yang signifikan antara jenis makanan pemicu hipertensi dan tekanan darah diastolik p > 0.05). Penelitian lebih lanjut dapat mengevaluasi porsi dan jadwal makan respoden. Kata Kunci: Hipertensi; Jenis Makanan; Nutrisi; Tekanan Darah

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ASUPAN KALSIUM, STATUS GIZI, TEKANAN DARAH DAN HUBUNGANNYA DENGAN KELUHAN SENDI LANSIA DI PANTI WERDHA BANDUNG

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2013.8.1.25-32 ◽

2013 ◽

Vol 8 (1) ◽

pp. 25

Author(s):

Nining Tyas Triatmaja ◽

Ali Khomsan ◽

Mira Dewi

Keyword(s):

Blood Pressure ◽

Nursing Homes ◽

Nutritional Status ◽

Significant Relationship ◽

Joint Pain ◽

Elderly Women ◽

Cross Sectional Study ◽

Food Sources ◽

Cross Sectional ◽

Relationship Of

The objective of this study was to determine the relationship of calcium intake, nutritional status, and blood pressure to joint pain among elderly in nursing homes in Bandung. The study design was cross-sectional study. Subjects were consisted of 12 elderly men and 69 elderly women from four nursing homes in Bandung. Most subjects had joint pain (59.3%), hypertension (30.9%), and were overweight (39.5%). There was no significant relationship between frequency of consumption of calcium food sources and nutritional status, blood pressure, joint pain, and the level of joint pain (p>0.05). There was no significant relationship between joint pain and the level of joint pain with blood pressure and nutritional status.

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Hubungan Lingkar Perut dan Lingkar Pinggul dengan Tekanan Darah pada Pegawai Fakultas Kedokteran Universitas Sam Ratulangi Manado

Jurnal e-Biomedik ◽

10.35790/ebm.7.1.2019.22218 ◽

2019 ◽

Vol 7 (1) ◽

Author(s):

Maria M. Erro

Keyword(s):

Blood Pressure ◽

Waist Circumference ◽

Systolic Blood Pressure ◽

Diastolic Blood Pressure ◽

Abdominal Circumference ◽

Hip Circumference ◽

Cross Sectional ◽

Cross Sectional Design ◽

The Relationship ◽

Direct Blood Pressure

Abstract: Increased abdominal circumference and hip circumference will potentially increase blood pressure. Blood pressure can be used as an indicator to assess the cardiovascular system. This study was aimed to determine the relationship between waist circumference as well as hip circumference and blood pressure among employees at Faculty of medicine Sam Ratulangi University Manado. This was an analytical study with a cross sectional design. Samples were obtained by using the accidental sampling method. Measurements of abdominal circumference, hip circumference and direct blood pressure were performed on all subjects. Data were analysed univariately and bivariately using the Pearson test. The results showed that there were 30 employees as subjects consisted of 17 males and 13 females. The mean of abdominal circumference and hip circumference in males and females were 80.03 ± 11.14 cm and 83.76 ± 12.61 cm consecutively. There were 33.3% of the employees that had high blood pressure (hypertension). In male employees, there was a moderate significant correlation between hip circumference and diastolic blood pressure (r=0.48; P=0.004) meanwhile in female employees there was a moderate significant correlation between waist circumference and systolic blood pressure (r=0.489; P=0.006). Conclusion: There was a significant relationship between hip circumference and diastolic blood pressure among male employees as well as between waist circumference and systolic blood pressure among female employees.Keywords: waist hip circumference ratio, blood pressureAbstrak: Peningkatan lingkar perut dan lingkar pinggul berpotensi meningkatkan tekanan darah. Tekanan darah dapat dipakai sebagai indikator untuk menilai sistem kardiovaskular. Penelitian ini bertujuan untuk mengetahui hubungan lingkar perut dan lingkar pinggul dengan tekanan darah pada pegawai Fakultas Kedokteran Universitas Sam Ratulangi Manado. Jenis penelitian ialah observasional. Sampel diperoleh dengan menggunakan metode accidental sampling dari pengukuran lingkar perut, lingkar pinggul, dan tekanan darah langsung. Analisis data menggunakan univariat dan bivariat dengan uji Pearson. Hasil penelitian mendapatkan sebanyak 30 orang pegawai sebagai subyek penelitian, terdiri dari 17 laki-laki dan 13 perempuan. Rerata lingkar perut dan lingkar pinggul pada laki-laki dan perempuan ialah 80,03±11,14 cm dan 83,76±12,61 cm. Sebesar 33,3% pegawai memiliki tekanan darah tinggi (hipertensi). Pada subyek laki-laki terdapat korelasi sedang dan bermakna antara lingkar pinggul dan tekanan darah diastolik (r=0,48; P=0,004) sedangkan pada subyek perempuan terdapat korelasi sedang dan bermakna antara lingkar perut dengan tekanan darah sistolik (r=0,489; P=0,006). Simpulan: Pada laki-laki terdapat hubungan bermakna antara lingkar pinggul dan tekanan darah diastolik sedangkan pada perempuan terdapat hubungan bermakna antara lingkar perut dengan tekanan darah sistolik.Kata kunci: RLPP, tekanan darah

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THE RELATIONSHIP OF NUTRITIONAL STATUS TO URIC ACID LEVEL IN COMMUNITY OF PONDOK PESANTREN AL-HIDAYAH, NGAWI

Medical and Health Science Journal ◽

10.33086/mhsj.v3i1.800 ◽

2020 ◽

Vol 3 (1) ◽

Author(s):

Marselli Widya Lestari ◽

Tri Wahyuni Bintarti

Keyword(s):

Uric Acid ◽

Nutritional Status ◽

Gouty Arthritis ◽

Extracellular Fluid ◽

Boarding School ◽

Clinical Syndrome ◽

Bivariate Analysis ◽

Cross Sectional ◽

Knowledge And Attitude ◽

Cross Sectional Design

Gout or Gouty Arthritis is a degenerative disease. Gouty arthritis is a clinical syndrome that is caused by deposition of purine crystals in the tissues, due to levels of uric acid (hyperuricemia) in the extracellular fluid that passes through saturation. The etiology of gout arthritis included age, sex, history of medication, obesity, consumption of purine and alcohol. Aging is an important risk factor for men and women. This study uses an analytical-descriptive approach with cross-sectional design. This study was conducted to obtain a relationship between nutritional status and uric acid levels in the community in the area of Al-Hidayah Islamic Boarding School, Ngawi. This research was conducted in Majasem Village, Kendal District, Ngawi Regency, starting from 7 June - 31 August 2018. The results showed that there was a relationship between nutritional status and uric acid levels in the community in the area of Al-Hidayah Islamic Boarding School, Ngawi (p=0,008). Suggestions for further research are bivariate analysis based on gender, knowledge and attitude to response to diet so that other factors that influence can be seen clearly

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Association between Blood Pressure and Serum Thyroid-Stimulating Hormone Concentration within the Reference Range: A Population-Based Study

The Journal of Clinical Endocrinology & Metabolism ◽

10.1210/jc.2006-2208 ◽

2007 ◽

Vol 92 (3) ◽

pp. 841-845 ◽

Cited By ~ 119

Author(s):

Bjørn O. Åsvold ◽

Trine Bjøro ◽

Tom I. L. Nilsen ◽

Lars J. Vatten

Keyword(s):

Blood Pressure ◽

Diastolic Blood Pressure ◽

Outcome Measures ◽

Odds Ratio ◽

Reference Range ◽

Positive Association ◽

Population Based ◽

Thyroid Stimulating Hormone ◽

Cross Sectional ◽

Population Based Study

Abstract Context: The association between thyroid function and blood pressure is insufficiently studied. Objective: The objective of the investigation was to study the association between TSH within the reference range and blood pressure. Design and Setting: This was a cross-sectional, population-based study. Subjects: A total of 30,728 individuals without previously known thyroid disease were studied. Main Outcome Measures: The main outcome measures were mean systolic and diastolic blood pressure and pulse pressure and odds ratio for hypertension (>140/90 mm Hg or current or previous use of antihypertensive medication), according to categories of TSH. Results: Within the reference range of TSH (0.50–3.5 mU/liter), there was a linear increase in blood pressure with increasing TSH. The average increase in systolic blood pressure was 2.0 mm Hg [95% confidence interval (CI) 1.4–2.6 mm Hg] per milliunit per liter increase in TSH among men, and 1.8 mm Hg (95% CI 1.4–2.3 mm Hg) in women. The corresponding increase in diastolic blood pressure was 1.6 mm Hg (95% CI 1.2–2.0 mm Hg) in men and 1.1 mm Hg (95% CI 0.8–1.3 mm Hg) in women. Comparing TSH of 3.0–3.5 mU/liter (upper part of the reference) with TSH of 0.50–0.99 mU/liter (lower part of the reference), the odds ratio for hypertension was 1.98 (95% CI 1.56–2.53) in men and 1.23 (95% CI 1.04–1.46) in women. Conclusion: Within the reference range of TSH, we found a linear positive association between TSH and systolic and diastolic blood pressure that may have long-term implications for cardiovascular health.

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What Physical Fitness Component Is Most Closely Associated With Adolescents' Blood Pressure?

Perceptual and Motor Skills ◽

10.1177/0031512517730414 ◽

2017 ◽

Vol 124 (6) ◽

pp. 1107-1120 ◽

Cited By ~ 1

Author(s):

Heloyse E. G. Nunes ◽

Carlos A. S. Alves ◽

Eliane C. A. Gonçalves ◽

Diego A. S. Silva

Keyword(s):

Blood Pressure ◽

Body Composition ◽

Muscle Strength ◽

Physical Fitness ◽

Systolic Blood Pressure ◽

Diastolic Blood Pressure ◽

Aerobic Fitness ◽

Pressure Control ◽

Cross Sectional ◽

Digital Pressure

This study aimed to determine which of four selected physical fitness variables, would be most associated with blood pressure changes (systolic and diastolic) in a large sample of adolescents. This was a descriptive and cross-sectional, epidemiological study of 1,117 adolescents aged 14–19 years from southern Brazil. Systolic and diastolic blood pressure were measured by a digital pressure device, and the selected physical fitness variables were body composition (body mass index), flexibility (sit-and-reach test), muscle strength/resistance (manual dynamometer), and aerobic fitness (Modified Canadian Aerobic Fitness Test). Simple and multiple linear regression analyses revealed that aerobic fitness and muscle strength/resistance best explained variations in systolic blood pressure for boys (17.3% and 7.4% of variance) and girls (7.4% of variance). Aerobic fitness, body composition, and muscle strength/resistance are all important indicators of blood pressure control, but aerobic fitness was a stronger predictor of systolic blood pressure in boys and of diastolic blood pressure in both sexes.

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