scholarly journals ANALISIS NILAI TAMBAH DAN KEMAMPULABAAN TIGA AGROINDUSTRI VCO D1 KOTA BENGKULU

2006 ◽  
Vol 3 (1) ◽  
pp. 53-62
Author(s):  
Musryadi Nabiu ◽  
Ellys Yuliarti ◽  
Esteria Manurung
Keyword(s):  
Production Cost ◽  
Secondary Analysis ◽  
Value Added ◽  
Added Value ◽  
Determination Method ◽  
Analysis Method ◽  
Industry Data ◽  
Know How ◽  
Location Determination ◽  
Yield Value

This research was did on Bengkulu town at June until July 2006 with purpose to know how many VCO agroindustry can create the value added, profit level and  efficiency level of production cost structure from 3 VCO  industries  in Bengkulu town. Location Determination  Method is by purposive  with reason that VCO agroindustri  in Bengkulu  town have existing  and property  commercial.  Respondent  determination method  is by purposive,  sum samples  in this  research  are three  VCO agro industry.  Data used in this research, are primary and secondary.   analysis method in this research  are value added of processing, Break  Event  Point  (BEP)     and  profltability.Analisis   yield   Value  Added  processing   1 grain  coconut processing  are  VCO Dara 2.5761Btr, NeoVico  Rp 2.05218tr and  VCO Raffesia Rp 2. 1951Btr.Total high more fix cost are VCORaffesia  Rp 1.548.747 (57,72 %) / pp, and VCO Dara Rp 609.413 (22,7 %)/pp and than low is rank  fix cost"  NeOVico Rp   524.751  (19,55  %)/pp.  Total high more  variabel cost are  VCO Raflesia   Rp  2.628.410   (55,33   %)/pp  and  than  low  is  rank   variabel   cost  NeoVico  Rp   1.182.596 (34, 25%)/pp.  Profitability  for  VCO  Dara  agroindustri   at juny/pp   large  Rp  1.834.000  (55%),  NeoVico agroindustri  large Rp Rp1.679.370 (50 %)/pp and VCO Raflesia large 3.615.300 (46 %)/pp. Key words:  Added Value, Profitabifity, VCO Agorindustry 

ANALISIS POLA PEMANFAATAAN LAHAN TEGALAN MENANAM SAYURAN DI DESA TAMBAK BOYO, KEC. BUAY MADANG TIMUR, OKU TIMUR

2017 ◽  
Vol 3 (01) ◽  
pp. 7-11
Author(s):  
Muridin
Keyword(s):  
Production Cost ◽  
Value Added ◽  
Added Value ◽  
Selling Price ◽  
Total Production ◽  
Rice Milling

The objectives of this research are: 1) To know the production cost and income of paddy mill business in Buay Bahuga Sub-district of Way Kanan Regency, 2) To know the value added of rice mill business in Buay Bahuga Sub-district of Way Kanan Regency, 3) To know the feasibility of rice milling business in the District of Buay Bahuga District Way Kanan. The results showed that the total production of rice milling business that is equal to 75.096 kg / year with the selling price of Rp 7,700 / kg, the revenue of Rp 578,239,200 is obtained, the use of production cost of Rp 800.006.105, the income of Rp -221.766.905 . Added value to the paddy mill business in Buay Bahuga District is Rp 578,239,200. with the use of the intermediate fee of Rp 382,505,680. The rice milling business in Kecamatan Buay is also feasible to be developed financially.

scholarly journals Evaluation of alternative fabrication specifications to increase gross value of pork carcasses

2018 ◽  
Vol 2 (1) ◽  
pp. 19-25
Author(s):  
Erin E Bryan ◽  
Martin F Overholt ◽  
Gap Don Kim ◽  
Anna C Dilger ◽  
Dustin D Boler
Keyword(s):  
Value Added ◽  
Added Value ◽  
Triceps Brachii ◽  
Export Markets ◽  
Total N ◽  
Domestic Markets ◽  
A Value ◽  
Yield Value ◽  
Relative Value ◽  
Marketing Service

Abstract Modifying fabrication specifications of domestic pork carcasses to reflect product specifications in key export markets may increase gross value for U.S. pork. Changes in specifications may also yield value-added cuts that increase demand for U.S. pork in both export and domestic markets. The objective was to evaluate differences in value of carcasses fabricated using either typical U.S. cutting specifications, or alternative specifications. Paired left and right sides (30 sides total; n = 15) were weighed and cut into primal and subprimal pieces according North American Meat Institute (NAMP, DOM) or alternative-style specifications (ALT). Alternative-style carcasses were separated into shoulder (4th/5th rib separation), loin, belly, and ham (sirloin-on) primals. Alternative-style shoulders were fabricated into a cellar-trimmed (CT) butt, triceps brachii (cushion), boneless picnic, and a brisket. Carcass values for all three pricing scenarios were calculated using the USDA Agriculture Marketing Service Carlot Report values from the weeks of April 5, 2013, to April 7, 2017. Value for the pork brisket was estimated based on relative value of the beef brisket compared to the beef shoulder clod (NAMP #114) resulting in a value of $2.485/kg for the pork brisket. Comparisons between fabrication styles and value of each side were made using a paired T-test. Whole bone-in loin yields of ALT carcasses were 6.23 units less (P < 0.0001) than DOM carcasses. Similarly, yields from trimmed and squared bellies of ALT carcasses were 0.83 units less than (P ≤ 0.01) DOM carcasses. In contrast, trimmed shoulders of ALT carcasses were 3.81 units greater (P < 0.0001) and hams were 3.39 units greater (P < 0.0001) than DOM carcasses. Despite reductions in yield of loins and bellies, ALT carcasses were numerically $1.29 (P = 0.17) and $0.66 (P = 0.56) more valuable than DOM carcasses in the 4 yr average and best pricing scenarios, respectively. Alternative-style carcasses were $1.99 (P = 0.03) more valuable than DOM carcass when using the most depressed pricing scenario. Fabricating pork carcasses using alternative-style specifications reduced the yield, and therefore the value, of the loin and belly compared with DOM carcasses. However, added value from the pork brisket and CT butt recuperated this value. Therefore, alternative-style fabrication methods may increase gross carcass value in some pricing scenarios.

scholarly journals Analisis Finansial Usaha Budidaya Rumput Laut dan Nilai Tambah Tepung Karaginan di Kecamatan Kei Kecil, Kabupaten Maluku Tenggara

1970 ◽  
Vol 2 (1) ◽  
pp. 39-47
Author(s):  
Anna Kartika Ngamel
Keyword(s):  
Financial Analysis ◽  
Value Added ◽  
Added Value ◽  
Analysis Method ◽  
Seaweed Cultivation ◽  
Value Analysis ◽  
Qualitative And Quantitative ◽  
Operation Analysis ◽  
Seaweed Production

The purpose of this study was to calculate the financial analysis of seaweed cultivation operation and count the number of value-added processing karaginan flour mill in the District of Southeast Maluku Regency Kei Kecil. The method used in this study is descriptive with qualitative and quantitative approaches. Determination of the location of the study was conducted purposively with its population was seaweed farmers from ten villages in Kei Kecil as the villages of seaweed production centers. The method of analysis used is the operation analysis of financial and added value analysis method Hayami. The results showed that the cultivation of seaweed and flour mills karaginan feasible to develop. The ratio of added value of 9.05% and in 1997 Hubeis magnitude of the ratio of value added is calculated in accordance with the criteria of low added value ratio <15%.Keywords: Financial Analysis, Added-value, Seaweed, Flour Caragenan

scholarly journals ANALISIS AGRIBISNIS UBI JALAR UNGU DI DESA TELADAN KECAMATAN CURUP SELATAN KABUPATEN REJANG LEBONG

2013 ◽  
Vol 12 (1) ◽  
pp. 85-100
Author(s):  
Yeni Marlina ◽  
Putri Suci Asriani ◽  
Bambang Sumantri
Keyword(s):  
Value Added ◽  
Secondary Data ◽  
Added Value ◽  
Primary Data ◽  
Total Cost ◽  
Know How ◽  
Study Sites ◽  
Rate Of Profit ◽  
Revenue Efficiency ◽  
The Village

The aims of the research are to 1) determine factors that affect the production of ubi jalar ungu, 2) to know how much costs and revenues the ubi jalar ungu farming, 3) to determine the efficiency of the ubi jalar ungu farming, 4) to calculate how much added value from ubi jalar ungu processing into fried macaroni. This study sites was intentionally set in the village of Teladan. The data is obtained from the primary data and the secondary data, the respondents of ubi jalar ungu farmers was taken by census method. While the processor is home industry ZAHRA. The result shows that significant factos are seeds, Phonska fertilizers, manures and labors. While, land factor is not significant. The total cost for the ubi jalar ungu farming is Rp 2.900.054,13/Ut/Mt or Rp 8.209.106,83/Ha/Mt, and a revenue is Rp 3.241.570,87/Ut/Mt, or Rp 9.190.226,51/Ut/Ha. Result of the R/C ratio is 2,12, and the value is greater than one. It means that the farming is efficient. The added value of ZAHRA home industry is Rp 41.072,-/kg, with a profit of Rp 37.472,-/kg, and the rate of profit reaches 91.23 %. This benefit is a net plus, because it has been reduced by the share of the labor.Key words: Ubi jalar ungu, production, revenue, efficiency and value-added

scholarly journals ANALISIS NILAI TAMBAH AGROINDUSTRI PENGOLAHAN KOPI ARABIKA EKSPOR DI KABUPATEN ACEH TENGAH (STUDI KASUS PADA KSU SARA ATE)

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Peggi Epaga ◽  
Akhmad Baihaqi ◽  
Muji Burrahmad ◽  
Elly Susanti
Keyword(s):  
Value Added ◽  
Efficiency Analysis ◽  
Added Value ◽  
Green Bean ◽  
Analysis Method ◽  
Processing Industry ◽  
Arabica Coffee ◽  
Marketing Efficiency ◽  
Value Of Marketing

AbstrakPenelitian ini bertujuan untuk mengetahui seberapa besar agroindustri pengolahan kopi arabika ekspor pada KSU Sara Ate di Kabupaten Aceh Tengah dapat menciptakan nilai tambah untuk kopi dan untuk mengetahui apakah sudah efesien pemasaran kopi arabika ekspor pada KSU Sara Ate di Kabupaten Aceh Tengah. Penentuan lokasi penelitian ini ditentukan secara sengaja (Purposive) dengan pertimbangan karena industri pengolahan kopi ini berproduksi secara berkesinambungan dan juga merupakan salah satu industri pengolahan kopi di Aceh Tengah. Metode analisis yang digunakan pada penelitian ini adalah metode analisis nilai tambah model hayami dan metode analisis efesiensi pemasaran. Hasil analisis menunjukkan nilai tambah kopi arabika ekspor green bean grade 1 (spesialty) pada KSU Sara Ate sedang, dan green bean grade 2 (premium) rendah. Berdasarkan nilai efesiensi pemasaran green bean grade 1 dan green bean grade 2  pada KSU Sara Ate pemasaran dinilai efesien. Nilai tersebut memenuhi syarat ketentuan dimana jika EP 0-50 % pemasaran dinilai efesien.AbstractThis study aims to find out how big arabica coffee processing export agroindustry in KSU Sara Ate in Central Aceh Regency can create added value for coffee and to know whether it has efficient marketing arabica coffee export at KSU Sara Ate in Central Aceh regency. Determination of the location of this study is determined purposively (Purposive) with consideration because the coffee processing industry is producing continuously and is also one of the coffee processing industry in Central Aceh. The method of analysis used in this research is the value added analysis method of hayami model and marketing efficiency analysis method. The analysis result shows the value of arabica coffee export of green bean grade 1 (specialty) on KSU Sara Ate being, and green bean grade 2 (premium) low. Based on the value of marketing efficiency of green bean grade 1 and green bean grade 2 on KSU Sara Ate marketing is considered efficient. The value is eligible provisions where if 0-50% EP marketing is considered efficient.Keywords: Value-added, Marketing Efficiency, Arabica Export Coffee AbstractThis study aims to find out how big arabica coffee processing export agroindustry in KSU Sara Ate in Central Aceh Regency can create added value for coffee and to know whether it has efficient marketing arabica coffee export at KSU Sara Ate in Central Aceh regency. Determination of the location of this study is determined purposively (Purposive) with consideration because the coffee processing industry is producing continuously and is also one of the coffee processing industry in Central Aceh. The method of analysis used in this research is the value added analysis method of hayami model and marketing efficiency analysis method. The analysis result shows the value of arabica coffee export of green bean grade 1 (specialty) on KSU Sara Ate being, and green bean grade 2 (premium) low. Based on the value of marketing efficiency of green bean grade 1 and green bean grade 2 on KSU Sara Ate marketing is considered efficient. The value is eligible provisions where if 0-50% EP marketing is considered efficient.Keywords: Value-added, Marketing Efficiency, Arabica Export Coffee

EVALUASI USAHA PENGOLAHAN SUWIR-SUWIR IKAN CAKALANG DI DESA NAMLEA

2017 ◽  
Vol 1 (2) ◽  
pp. 78-84
Author(s):  
Sariani Sariani ◽  
Stevanus Marelly Siahainenia ◽  
Eygner Gerald Talakua
Keyword(s):  
Descriptive Analysis ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Questionnaire Data ◽  
Business Risk ◽  
Analysis Method ◽  
Profit Analysis ◽  
Qualitative Descriptive ◽  
Business Profit

This study aims to examine the business benefits, added value, and business risks of skipjack processing (suwir-suwir) at POKLAHSAR Huhate in Namlea Village as a first step in evaluating newly established businesses in 2011. Primary data were collected from research informants (owner company and labor) through observation and direct interview with questionnaire. Data analysis was done by qualitative descriptive analysis method, including business profit analysis method, value added analysis method, and business risk analysis method. The results showed that: 1). The business profit is Rp 1.205.945,-/production; 2). Added value of Rp 40.654-,/kg, or 65.05% against the sale value of skipjack suwir by Rp 62.500,-; and 3). The risk of suwir-suwir skipjack business of POKLAHSAR Huhate in Namlea Village has no chance of losing any production process or this business will always experience profit because the lower profit margin is positive at Rp 98.,971,21.

scholarly journals ANALISIS METODE ECONOMIC VALUE ADDED UNTUK MENILAI KINERJA KEUANGAN PADA PT. UNILEVER INDONESIA

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
Muhammad Hefrizal
Keyword(s):  
Quantitative Analysis ◽  
Financial Performance ◽  
Economic Value ◽  
Value Added ◽  
Added Value ◽  
Positive Development ◽  
Economic Value Added ◽  
Analysis Method ◽  
Quantitative Analysis Method ◽  
Method Analysis

<p align="center"><strong>Abstrack</strong></p><p><em>EVA is one method that measures the company's financial performance to determine the added value, the added value is used by the owners of capital as a reference in determining the investment in a particular company. The benefits of EVA as a benchmark in assessing the financial performance of capital owners who are interested in investing capital in the company. The purpose of the authors conducted this study is to determine the financial performance of companies using EVA method showed positive or negative development in the period 2014 - 2016. This study uses descriptive quantitative analysis method. Methods of data analysis in the form of numbers which are then described as the cause of the variables of the study. The result of EVA method analysis to measure financial performance shows positive development within 3 years ie EVA&gt; from 0, hence has happened value added economics and company financial performance can be said good.</em></p><p> </p><p><strong><em>Keywords: Economic Value Added, Financial Performance</em></strong><strong></strong></p><p><strong> </strong></p><p align="center"><strong>Abstrak</strong></p><p>EVA merupakan salah satu metode yang mengukur kinerja keuangan perusahaan untuk menentukan nilai tambah, yang nilai tambah tersebut digunakan oleh para pemilik modal sebagai acuan dalam menentukan investasi pada perusahaan tertentu. Manfaat dari EVA sebagai tolak ukur dalam menilai kinerja keuangan terhadap para pemilik modal yang berminat menginvestasikan modalnya di perusahaan. Adapun tujuan penulis melakukan penelitian ini adalah untuk mengetahui kinerja keuangan perusahaan dengan menggunakan metode EVA menunjukkan perkembangan positif atau negatif pada periode 2014 – 2016. Penelitian ini menggunakan metode analisis deskriptif kuantitatif. Metode analisis data dalam bentuk angka yang kemudian dideskripsikan sebab akibat terjadinya variabel penelitian tersebut. Hasil analisis metode EVA untuk mengukur kinerja keuangan menunjukkan perkembangan yang positif dalam waktu 3 tahun yakni EVA &gt; dari 0, maka telah terjadi nilai tambah ekonomis dan kinerja keuangan perusahaan dapat dikatakan baik.</p><p align="center"><strong> </strong></p><strong>Kata Kunci : <em>Economic Value Added</em>, Kinerja Keuangan</strong>

scholarly journals AGROINDUSTRI TEH DAUN GAHARU DI KELURAHAN SIDOMULYO BARAT KECAMATAN TAMPAN PEKANBARU (STUDI KASUS CV. GAHARU PLAZA INDONESIA)

2020 ◽  
Vol 36 (1) ◽  
pp. 69-78
Author(s):  
Chandra Leonardo ◽  
Fahrial
Keyword(s):  
Production Cost ◽  
Value Added ◽  
Health Department ◽  
Raw Material ◽  
Added Value ◽  
Survey Method ◽  
Aquilaria Malaccensis ◽  
Net Profit ◽  
The One

ABSTRACT Agarwood leaf Aquilaria malaccensis Lamk is used as a raw material in the agroindustry of agarwood leaf tea. This study aimed to analyze the production cost, revenue, profit, efficiency, and value-added. This research used a survey method as a case study of the CV. Gaharu Plaza Indonesia which was conducted in Sidomulyo Barat Village, Tampan District, Pekanbaru. The results of the study showed that the agarwood leaf tea agroindustry by CV. Gaharu Plaza Indonesia is a small business or micro business. The technology in processing agarwood leaf tea is semi-mechanical and has a home industry food production certificate, a small trade business permit, and the health department. The raw material used for the one-time production process for the agro-industry of agarwood leaf tea was as much as 4 kg of agarwood leaves, with supporting materials such as jasmine flowers, tea bags, packaging boxes, standing pouch packaging, transparent roll plastic, and packaging labels. Production cost was IDR 1.715.894, the income of IDR 4.250.000, net profit of IDR 2.534.106, the added value of processing aloes into aloes leaf tea was IDR 13.269. The RCR value was 2,48 with the criteria RCR value > 1 is profitable and feasible to be developed. Keywords: Agroindustry, Agarwood leaf tea, Value added

scholarly journals Profitability and Technical Efficiency of Soybean Producers in the Municipality of Tanguiéta in Benin

2021 ◽  
Vol 3 (2) ◽  
pp. p1
Author(s):  
Roger Chabi Bambani ◽  
Pocoun Damè Kombienou ◽  
Jacob Afouda Yabi
Keyword(s):  
Technical Efficiency ◽  
Production Cost ◽  
Value Added ◽  
Cost Ratio ◽  
Production Potential ◽  
Gross Margin ◽  
Soybean Production ◽  
Production Ratio ◽  
Yield Value ◽  
Financial Profitability

This study was carried out in the year November 2020. The general objective of this study was to assess the profitability and Technical efficiency of soybean producers in the municipality of Tanguiéta. A survey of a sample of 184 producers was selected at random in Center of Tanguiéta, Taïacou, Cotiakou, N’Dahonta and Tanongou of the municipality. In order to analyze the financial profitability of soybean production, the interviews focused on data in order to estimate the technical efficiency scores of each producer and to establish the operating account of the sampled producers. Thus, the most efficient and the average or weakly efficient producers whose technical efficiency scores are less than or equal to 50%. Gross margin, yield, value added per hectare and profit to production cost ratio were estimated. The results showed that the technical efficiency indices of the producers surveyed varied between 11% and 91.1% with an average of 45.62%. Soybean production is financially profitable depending on the level of technical efficiency although the yields obtained are very low for each of the groups. The profit to cost of production ratio revealed that the group of the most efficient producers has the best ratio (1.18> 0.93), showing that soybean producers are technically inefficient overall. With regard to the indicators, they are far from the production potential expected in Benin.

scholarly journals ANALISIS NILAI TAMBAH PELAKU RANTAI PASOK ORGANISASI JARINGAN MADU HUTAN SUMBAWA (JMHS) MENGGUNAKAN METODE HAYAMI

2018 ◽  
Vol 6 (2) ◽  
pp. 133
Author(s):  
Qashiratuttarafi Qashiratuttarafi ◽  
Andriyono Kilat Adhi ◽  
Wahyu Budi Priatna
Keyword(s):  
Supply Chain ◽  
Descriptive Analysis ◽  
Value Added ◽  
Group Leader ◽  
Added Value ◽  
Analysis Method

<em>This study was aimed to analyze the added value in the supply chain of forest honey at Jaringan Madu Hutan Sumbawa (JMHS) organization.  The respondents in this study are 30 honey hunter, 2 group leader, 2 JMHS cooperative and 1 marketing outlet Rumah Madu. Quantative descriptive analysis method was used to analyze the added value by using Hayami’s method (1987). The results from this study were the added value of forest honey from Madu Hutan Lestari cooperation is 0.5 persen highest than other chain actors. While the value added distribution of marketing outlets Rumah Madu has been the highest percentage of added value compared to other chain actors.</em>

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