SPECIAL LEXICAL ITEMS IN THE DOMAIN AREA OF RECORDS ADMINISTRATION

Specific Character ◽

Basic System ◽

Lexical Items ◽

Composition Of Terms ◽

First Time ◽

Made In

The purpose of the article. The article deals with peculiarities of terms as components of a purport in the domain area of record administration as well as studying qualitative and quantitative composition of the term system in this domain. Methodology: in the article historical, logical, comparative and statistic methods are used in order to extract types of special vocabulary which belong to the record administration term system; to determine peculiarities of special lexical items, their communities and differences; to describe qualitative and quantitative composition of the term system as a whole. The scientific novelty of the study is as follows: this is the first time the analysis of qualitative and quantitative composition of terms which are functioning in the domain area of record administration was made in order to highlight specialties of creation of their system. Conclusions. Results of the research shows that terms (90,2 % from the total quantity of terminological units), nomens (1,8 %) and identifying names (0,4 %) are used in purports. They have a different degree of concretization of the denoted. In the term system of the domain area of record administration preterms (7,6 %) are also used. Types of special units are presented in different classes unevenly: there are terms at all levels of the system; nomens and identifying names – only on the main ones, which are related to the specific character of record mamnagement concepts; preterms are mainly used on the basic system levels, but were noticed on additional one as well. They can develop the system of terms in the context of the domain area of record administration due to adding to the sphere of work with documents elements of conceptual apparatuses of other sciences. Keywords: nomen, identifying name, preterm, term, terminoid, term system, domain area of records administration.

Variability of Norway spruce (Picea abies [L.] Karst.) cone entomofauna in the Tatra National Park in association with the development of cones

Journal of Forest Science ◽

10.17221/119/2008-jfs ◽

2010 ◽

Vol 56 (No. 4) ◽

pp. 154-164 ◽

Cited By ~ 1

Author(s):

M. Kozioł

Keyword(s):

Species Diversity ◽

Picea Abies ◽

Norway Spruce ◽

National Park ◽

Trophic Groups ◽

Tatra National Park ◽

First Time

In the years 1987–1993 research aimed at the qualitative and quantitative composition of insects inhabiting the cones of Norway spruce (Picea abies [L.] Karst.) was carried out in the area of the Tatra National Park (Poland) for the first time. Approximately 72 thousand specimens of insects were obtained, representing 50 species from 8 orders. Kaltenbachiola strobi (Winn.), Plemeliella abietina Seitn. and Cydia strobilella L. were among the most frequently occurring species. The entomofauna of ripening, ripe and old, already lignified cones was determined, and among the insects found trophic groups were distinguished and, consequently, characterized by means of the following ecological indexes: constancy, dominance and species diversity. The qualitative and quantitative composition of spruce (P. abies) cone entomofauna was changing along with the development of the cones, due to the periods of occupancy and leaving the cones by species of varied bioecology. The entomofauna of ripe cones was characterized by higher species diversity (42 species) than that of ripening cones (25 species) and old cones (26 species).

TECHNOLOGICAL POTENTIAL OF PRODUCTS OF DEEP PROCESSING OF JERUSALEM ARTICHOKE

Известия вузов. Пищевая технология ◽

10.26297/0579-3009.2019.5-6.5 ◽

2019 ◽

Author(s):

Р.А. ДРОЗДОВ ◽

М.А. КОЖУХОВА ◽

Т.В. БАРХАТОВА ◽

И.А. ХРИПКО ◽

Т.А. ДРОЗДОВА

Keyword(s):

Dairy Products ◽

Raw Materials ◽

Jerusalem Artichoke ◽

Cell Wall Polysaccharides ◽

Secondary Raw Materials ◽

Technological Potential ◽

Probiotic Dairy Products ◽

Made In

Исследован качественный и количественный состав вторичных сырьевых ресурсов (ВСР) выжимок, полученных при отжиме сока из клубней топинамбура сорта Интерес с предварительной ферментацией мезги препаратом Pectinex Ultra SPL и без нее. Установлено, что ферментативная обработка позволила увеличить выход сока и, соответственно, сократить количество ВСР с 34,6 до 15,7, повысить в них содержание сухих веществ на 7,4. В исследованных образцах ВСР полисахариды клеточных стенок, относящиеся к группе пищевых волокон, составляли более 68 сухих веществ, поэтому полученные выжимки могут быть использованы в качестве функциональных ингредиентов для производства продуктов здорового питания. Для оценки технологического потенциала ВСР их вносили в молочную основу в количестве 20. Полученную смесь пастеризовали в течение 10 мин при температуре (85 2)С, охлаждали и сквашивали при температуре 37С пробиотическими заквасками БифилактПро и БифилактПлюс в течение 12 ч. Контролем служило молоко без добавок. В процессе сквашивания контролировали титруемую кислотность. Установлено, что в образцах молочнорастительной смеси конечная кислотность (75Т) была достигнута в течение 5 7 ч, в контрольном в течение 9 10 ч. Наибольший эффект отмечен при использовании закваски БифилактПро . По окончании процесса сквашивания закваской БифилактПро в образцах молочнорастительной смеси количество бифидобактерий было на 2 3 порядка выше, чем в образце молока без растительных добавок, а после 8 сут хранения при температуре (4 2)С составило в среднем 4 Ч 1010 КОЕ/г, что дает основание рекомендовать ВСР, полученные после переработки клубней топинамбура на сок, в качестве функциональнотехнологических ингредиентов при производстве пробиотических молочных продуктов. Qualitative and quantitative composition of secondary raw materials pomace obtained by squeezing juice from tubers of Jerusalem artichoke varieties Interes with prefermentation of pulp preparation Pectinex Ultra SPL and without it, was investigated. It was found that the enzymatic treatment allowed to increase the yield of juice, respectively, to reduce the amount of secondary raw materials from 34,6 to 15,7 and to increase the content of dry substances in them by 7,4. In samples of secondary raw materials, cell wall polysaccharides belonging to the group of dietary fibers make up more than 68 of dry substances, so the obtained pomace can be used as functional ingredients for the production of healthy food products. To assess the technological potential of pomace were made in the milk base in the amount of 20. The resulting mixture was pasteurized for 10 minutes at a temperature of (85 2)C, cooled and fermented at a temperature of 37C with probiotic ferments BifilactPro and BifilactPlus for 12 hours. Milk without additives served as a control. In the process of fermentation, titrated acidity was controlled. It was found that the final acidity (75T) in the samples of milkvegetable mixture was achieved within 5 7 hours, in the controlwithin 9 10 hours. Greatest effect was noted when using BifilactPro ferment. At the end of fermentation with BifilactPro ferment in the samples of milkvegetable mixture, the number of bifidobacteria was 2 3 orders of magnitude higher than in the sample of milk without vegetable additives, and after 8 days of storage at a temperature (4 2)C averaged 4 Ч 1010 CFU/g, which gives grounds to recommend secondary raw materials obtained after processing Jerusalem artichoke tubers for juice as functional and technological ingredients in the production of probiotic dairy products.

LIPIDS, FATTY ACIDS AND PIGMENTS OF LEAVES DICTAMNUS CAUCASICUS FISCH. EX GROSSH. (RU-TACEAE)

chemistry of plant raw material ◽

10.14258/jcprm.2020036635 ◽

2020 ◽

pp. 233-238

Author(s):

Elena Sergeyevna Bogdanova ◽

Viktor Nikolayevich Nesterov ◽

Stepan Aleksandrovich Senator ◽

Vladimir Mikhaylovich Vasjukov ◽

Ol'ga Anatol'yevna Rozentsvet

Keyword(s):

Fatty Acids ◽

High Performance ◽

Neutral Lipids ◽

Chemical Compounds ◽

Gas Liquid Chromatography ◽

Molybdenum Blue ◽

Anthrone Reagent ◽

First Time

Plants of the genus Dictamnus are a source of chemical compounds with different biological activity – alkaloids, bitterness, furocoumarins, saponins, essential oils. In the present work, the qualitative and quantitative composition of components lipids, fatty acids, and pigments isolated from the leaves of Dictamnus caucasicus Fisch. ex Grossh. – is presented for the first time, also of interest for medicine and pharmacology. Plants were selected in the Samara region, on the territory of which D. caucasicus is currently under threat of extinction. Plant extracts were analyzed by high performance thin-layer and gas-liquid chromatography. Identification of polar lipids was carried out using specific reagents – anthrone reagent, molybdenum blue, Dragendorff’s reagent, 0.2% ninhydrin solution. Neutral lipids were identified using an mixture of standards – triacylglycerol (TAG), oleic acid (FFA), cholesterol (ST), diacyglycerol (DAG). It was shown that the main group of lipids contains carbohydrate fragments – glycolipids as structural components. Among phospholipids, a high content of phosphatidylglycerol was found, and in neutral lipids – free and esterified forms of sterols. Polyunsaturated linolenic acid (C18: 3n3) dominates in the composition of fatty acids, and chlorophyll a dominates in the pigment pool.

VALIDATION OF THE PCR-TEST SYSTEMS FOR ESTIMATION OF QUALITATIVE AND QUANTITATIVE COMPOSITION OF COMMUNITIES OF CHEMOLOTOTROPHIC MICROORGANISMS OF FIELD SHANUCH (KAMCHATKA)

MINING INFORMATIONAL AND ANALYTICAL BULLETIN ◽

10.25018/0236-1493-2017-12-32-278-284 ◽

2017 ◽

Vol 12 (32) ◽

pp. 278-284

Author(s):

S.V. Rogatykh ◽

Keyword(s):

Test Systems ◽

Pcr Test

Mosses and lichens of Shokalsky Island (Kara Sea, Yamal-Nenets Autonomous Area)

Novosti sistematiki nizshikh rastenii ◽

10.31111/nsnr/2020.54.2.497 ◽

2020 ◽

Vol 54 (2) ◽

pp. 497-513 ◽

Cited By ~ 1

Author(s):

L. N. Beldiman ◽

I. N. Urbanavichene ◽

V. E. Fedosov ◽

E. Yu. Kuzmina

Keyword(s):

Plant Communities ◽

Species Distribution ◽

Arctic Tundra ◽

Kara Sea ◽

Lichenicolous Fungi ◽

South West ◽

West Part ◽

First Time ◽

Nenets Autonomous ◽

Made In

We studied in detail a moss-lichen component of Shokalsky Island vegetation for the first time and identified 79 species of mosses and 54 species and 2 subspecies of lichens and lichenicolous fungi. All species of mosses and 23 species and 2 subspecies of lichens and lichenicolous fungi are recorded for the first time for the island. The study is based on collections made in South West part of the island, in arctic tundra. We also explored the participation of the mosses and lichens in the main types of plant communities and the species distribution in 10 ecotopes. The paper describes the noteworthy findings (Abrothallus parmeliarum, Aongstroemia longipes, Arthonia peltigerea, Caloplaca caesiorufella, Catillaria stereocaulorum, Ceratodon heterophyllus, Lecanora leptacinella, Sphagnum concinnum, S. olafii) and features of bryo- and lichenoflora of Shokalsky Island.

Determination of Flavonoids Compounds of Three Species and Different Harvesting Periods in Crataegi folium Based on LC-MS/MS

Molecules ◽

10.3390/molecules26061602 ◽

2021 ◽

Vol 26 (6) ◽

pp. 1602

Author(s):

Ya-Ping Guo ◽

Hong Yang ◽

Ya-Li Wang ◽

Xiao-Xiang Chen ◽

Ke Zhang ◽

...

Keyword(s):

Quantitative Analysis ◽

Qualitative Analysis ◽

Quantitative Method ◽

Total Content ◽

Qualitative And Quantitative Analysis ◽

Pharmacological Activities ◽

Time Saving ◽

First Time

Crataegi folium have been used as medicinal and food materials worldwide due to its pharmacological activities. Although the leaves of Crataegus songorica (CS), Crataegus altaica (CA) and Crataegus kansuensis (CK) have rich resources in Xinjiang, China, they can not provide insights into edible and medicinal aspects. Few reports are available on the qualitative and quantitative analysis of flavonoids compounds of their leaves. Therefore, it is necessary to develop efficient methods to determine qualitative and quantitative flavonoids compounds in leaves of CS, CA and CK. In the study, 28 unique compounds were identified in CS versus CK by qualitative analysis. The validated quantitative method was employed to determine the content of eight flavonoids of the leaves of CS, CA and CK within 6 min. The total content of eight flavonoids was 7.8–15.1 mg/g, 0.1–9.1 mg/g and 4.8–10.7 mg/g in the leaves of CS, CA and CK respectively. Besides, the best harvesting periods of the three species were from 17th to 26th September for CS, from 30th September to 15th October for CA and CK. The validated and time-saving method was successfully implemented for the analysis of the content of eight flavonoids compounds in CS, CA and CK for the first time.

Anti-oxidative and antimicrobial activities of Hieracium pilosella L. extracts

Journal of the Serbian Chemical Society ◽

10.2298/jsc0805531s ◽

2008 ◽

Vol 73 (5) ◽

pp. 531-540 ◽

Cited By ~ 16

Author(s):

Ljiljana Stanojevic ◽

Mihajlo Stankovic ◽

Vesna Nikolic ◽

Ljubisa Nikolic

Keyword(s):

Salmonella Enteritidis ◽

Radical Scavenging ◽

Antimicrobial Activities ◽

Diffusion Method ◽

Minimal Inhibitory Concentrations ◽

Scavenging Effect ◽

Hieracium Pilosella ◽

Radical Scavenging Effect

The anti-oxidative and antimicrobial activities of different extracts from Hieracium pilosella L. (Asteraceae) whole plant were investigated. The total dry extracts were determined for all the investigated solvents: methanol, dichloromethane, ethyl acetate and dichloromethane: methanol (9:1). It was found that the highest yield was obtained by extraction with methanol (12.9 g/100 g of dry plant material). Qualitative and quantitative analysis were performed by the HPLC method, using external standards. Chlorogenic acid, apigenin-7-O-glucoside and umbelliferone were detected in the highest quantity in the extracts. The qualitative and quantitative composition of the extracts depends on the solvent used. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging effect of the extracts was determined spectrophotometrically. The highest radical scavenging effect was observed in the methanolic extract, both with and without incubation, EC50 = 0.012 and EC50 = 0.015 mg ml-1, respectively. The antimicrobial activities of the extracts towards the bacteria (Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus subtilis, Salmonella enteritidis and Klebsiella pneumoniae) and the fungi (Aspergillus niger and Candida albicans) were determined by the disc diffusion method. The minimal inhibitory concentrations were determined for all the investigated extracts against all the mentioned microorganisms.

Chemistry and Biology of Essential Oils of GenusBoswellia

Evidence-based Complementary and Alternative Medicine ◽

10.1155/2013/140509 ◽

2013 ◽

Vol 2013 ◽

pp. 1-12 ◽

Cited By ~ 10

Author(s):

Hidayat Hussain ◽

Ahmed Al-Harrasi ◽

Ahmed Al-Rawahi ◽

Javid Hussain

Keyword(s):

Essential Oils ◽

Current Knowledge ◽

Biological Activities ◽

Ethanolic Extract ◽

Volatile Constituents ◽

Traditional Medicines ◽

Synthetic Drugs ◽

Explicit Consideration

The properties ofBoswelliaplants have been exploited for millennia in the traditional medicines of Africa, China, and especially in the Indian Ayurveda. In Western countries, the advent of synthetic drugs has obscured the pharmaceutical use ofBoswellia, until it was reported that an ethanolic extract exerts anti-inflammatory and antiarthritic effects. Frankincense was commonly used for medicinal purposes. This paper aims to provide an overview of current knowledge of the volatile constituents of frankincense, with explicit consideration concerning the diverseBoswelliaspecies. Altogether, more than 340 volatiles inBoswelliahave been reported in the literature. In particular, a broad diversity has been found in the qualitative and quantitative composition of the volatiles with respect to different varieties ofBoswellia. A detailed discussion of the various biological activities ofBoswelliafrankincense is also presented.

Stroke Prevention in Atrial Fibrillation: Where are We Now?

Clinical Medicine Insights Cardiology ◽

10.4137/cmc.s8976 ◽

2012 ◽

Vol 6 ◽

pp. CMC.S8976 ◽

Cited By ~ 6

Author(s):

Yousif Ahmad ◽

Gregory Y.H. Lip

Keyword(s):

Atrial Fibrillation ◽

Stroke Prevention ◽

Management Strategies ◽

Bleeding Risk ◽

Long Term Study ◽

Risk Patients ◽

First Time ◽

Major Progress ◽

Made In

Atrial fibrillation is the commonest arrhythmia worldwide and is a growing problem. AF is responsible for 25% of all strokes, and these patients suffer greater mortality and disability. Warfarin has traditionally been the only successful therapy for stroke prevention, but its limitations have resulted in underutilisation. Major progress has been made in AF research, leading to improved management strategies. Better risk stratification permits identification of truly low-risk patients who do not require anticoagulation and we are able to simplify ourevaluation of a patient's bleeding risk. The advent of novel anticoagulants means warfarin is no longer the only choice for stroke prophylaxis. These drugs circumvent many of warfarin's inconveniences, but only long-term study and use will conclusively demonstrate how they compare to warfarin. The landscape of stroke prevention in AF has changed with effective alternatives to warfarin available for the first time in 60 years—but each new option brings new considerations.

Technology of production and quality assessment of direct-squeezed juice and concentrated elderberry growing in the Republic of Belarus

Food processing industry ◽

10.52653/ppi.2021.11.11.001 ◽

2021 ◽

pp. 83-87

Author(s):

Леонид Чеславович Бурак ◽

Андрей Петрович Завалей

Keyword(s):

Amino Acids ◽

Physicochemical Parameters ◽

Mass Fraction ◽

Essential Amino Acids ◽

Protein Mass ◽

Juice Extraction ◽

The Republic ◽

First Time ◽

Technology Of Production

Авторами статьи впервые разработана технология производства соков прямого отжима и высокой концентрации из плодов бузины садовой и дикорастущей, собранных на территории Беларуси. Сок прямого отжима получали при помощи ферментации с последующей фильтрацией. Концентрированный сок был получен из сока прямого отжима и экстрагирования выжимок. Для максимального извлечения сока после дробления при ферментативной обработке была использована температура 50 °С в течение 240 мин, количество ферментного препарата составляло 400 см/т. Были исследованы органолептические и физико-химические показатели сока прямого отжима и сока концентрированного: массовая доля сухих веществ, aктивная кислотность (рН), массовая доля пектиновых веществ, cодержание антоцианов, белка, массовая доля органических кислот. Исследованы показатели безопасности продукции, впервые определен состав аминокислот (качество и количество) в концентрированном соке бузины. Установлено, что совокупность физико-химических показателей позволяет отнести сок прямого отжима из бузины к профилактическим напиткам. В состав сока бузины высокой концентрации входят 18 аминокислот в количестве 4,84 г/100 мл. Незаменимых аминокислот выявлено 7 в количестве 1,51 г/100 мл. Также сок суммарно содержит фенолы в соотношении 42,95 мг-экв галловой кислоты/г сухого вещества и большое количество гидролизованных танинов. При этом большинство полифенольных соединений избежали разрушения в процессе концентрации. The authors of the article developed for the first time a technological process for the production of direct-squeezed juice and concentrated juice from the fruits of garden and wild elderberry growing in the Republic of Belarus. Direct-squeezed juice was obtained by fermentation followed by filtration. Concentrated juice was obtained by processing direct-squeezed juice and extracting the marc. For maximum juice extraction after crushing during enzymatic treatment, a temperature of 50 °C was used for 240 min, the dose of the enzyme preparation was 400 cm/t. Direct-squeezed juice and concentrated juice were studied by organoleptic and physicochemical parameters: mass fraction of solids, active acidity (pH), mass fraction of pectin substances, content of anthocyanins, protein, mass fraction of organic acids. The product safety indicators were studied, the qualitative and quantitative composition of amino acids in concentrated elderberry juice was first determined. It has been established that by the combination of physicochemical parameters, direct squeezed juice from elderberry can be considered a preventive drink. The composition of concentrated elderberry juice includes 18 amino acids, in the amount of 4.84 g/100 ml. 7 essential amino acids were detected in the amount of 1.51 g/100 ml. The concentrated juice contained phenols in the quantity of 42.95 mEq gallic acid / gram dry matter and a large number of hydrolyzed tannins. Most polyphenolic compounds were preserved after the juice concentration.