scholarly journals PECULIARITIES OF DEVELOPMENT OF UKRAINIAN REPAIR HEIFERS RED-AND-WHITE AND BLACK-AND-WHITE DAIRY BREEDS IN FARMS OF SUMY REGION

2020 ◽  
pp. 18-23
Author(s):  
Serhii Khmelnychyi ◽  
Bogdan Karpenko ◽  
Dmitryi Bardash
Keyword(s):  
Weight Gain ◽  
Final Stage ◽  
Live Weight ◽  
High Growth ◽  
Age Dynamics ◽  
Live Weight Gain ◽  
Black And White ◽  
Growing Period ◽  
Stage Of Development ◽  
Dairy Breed

The leading farms of the Sumy region studied the peculiarities of the growth of repair heifers of Ukrainian Black-and-White (PZ PE "Burynske") and Red-and-White (LLC "Mlynivskyi complex") dairy breeds. The absolute and relative indicators of live weight gain of heifers in the age dynamics from birth to 18 months of age were studied. Heifers of the Ukrainian Red-and-White dairy breed (36.2 kg) were the best in terms of live weight at birth in comparison with the peers of the Ukrainian Black-and-White dairy breed (33.9 kg). Their advantage persisted during the 18-month growing period. Repair heifers of the Ukrainian Red-and-White dairy breed at the final stage of development with an average live weight of 414.2 kg exceeded the peer of the Ukrainian Black-and-White dairy breed with a highly reliable difference of 15.5 kg (P <0.001). The development of repair heifers of both breeds within the obtained live weight indicators ensured their increase at the time of mating age at the level of 76-80% of the minimum target standards set for the first-born cows of dairy type of the created breeds. The average daily gains in live weight in the milk period averaged 810.4 g in heifers of the Ukrainian Black-and-White dairy breed, and 847.3 g in their peers of the Ukrainian Red-and-White dairy breed, the highest in the animals of the Ukrainian Red-and-White dairy breed herd LLC "Mlynivsky complex". The results of research showed that with the creation of appropriate conditions for feeding and keeping repair heifers of Ukrainian Black-and-White and Red-and-White dairy breeds were capable of high growth intensity.

FEEDING EFFICIENCY ENZYME-PROBIOTIC ADDITIVE “BACELL” AND GRANULATED COMPOUND FEED “BIOPROD” FOR LAMBS OF THE DAIRY GROWING PERIOD

2021 ◽  
pp. 38-41
Author(s):  
A.YA. KULIKOVA ◽  
Keyword(s):  
Weight Gain ◽  
Survival Rate ◽  
Live Weight ◽  
Feeding Period ◽  
Live Weight Gain ◽  
Growing Period ◽  
Feeding Efficiency ◽  
Milk Feeding

Enzyme-probiotic additive “Bacell”, used for feeding lambs at the age of 25 to 112 days of the milk feeding period, increased the live weight gain by 43.3%, survival rate - by 7.5% and the sale value of lamb - by 19, 3%. Feeding lambs for 40 days (at the age from 25 to 65 days), granulated compound feed “Bioprod” increased live weight (during the experiment) - by 31.9%, survival rate - by 14.4%.

The effect of rate of gain during the growing and finishing periods on the feed efficiency and carcass composition of the pig: I. Rate of gain during the growing period from 18 to 57 kg live weight

1968 ◽  
Vol 71 (3) ◽  
pp. 311-318 ◽  
Author(s):  
N. Walker ◽  
D. W. Holme ◽  
T. J. Forbes
Keyword(s):  
Weight Gain ◽  
Growth Rates ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Composition ◽  
High Rate ◽  
Linear Measurements ◽  
Lean Meat ◽  
Live Weight Gain ◽  
Growing Period

SUMMARYTwo experiments were carried out in which pigs were grown at controlled high, moderate or low growth rates from 18 kg to slaughter at 57 kg live weight. Linear measurements and density determinations were carried out on the carcasses. In the second experiment the right-hand side of each carcass was divided into four joints and each joint was physically dissected into three components, bone, subcutaneous fat plus skin and ‘lean’ meat. The boneless tissue of each joint was analysed for moisture, ether extractable fat and nitrogen.It was found that an increase in the rate of live-weight gain tended to improve the efficiency with which feed was converted into live weight.The percentage of fat in the side was significantly increased by more rapid growth rates.The conformation of the side was altered by treatment, the proportion by weight of the middle region increased with increasing rate of live-weight gain and was accompanied by corresponding reductions in the proportions of the gammon and shoulder regions. These changes were largely due to an effect on the distribution of fat throughout the side, but there were also minor changes in the distributions of bone and fat-free lean.The high rate of gain was associated with a greater proportion of belly in the side. This was due to an increase in the proportion of lean meat in this region, presumably a functional effect caused by an increased intestinal volume.There was no treatment effect on the chemical composition of the fat-free boneless meat which was found to differ significantly between joints.

The prediction of body composition in bacon pigs from measurements of feed intake and live-weight gain

1973 ◽  
Vol 17 (3) ◽  
pp. 295-304 ◽  
Author(s):  
R. A. Houseman ◽  
I. McDonald
Keyword(s):  
Body Composition ◽  
Weight Gain ◽  
Feed Intake ◽  
Live Weight ◽  
Fat Free Mass ◽  
Chemical Components ◽  
Regression Equations ◽  
Live Weight Gain ◽  
Growing Period ◽  
Dependent Variables

SUMMARYPredictions of body composition have been made in 24 baconweight pigs of widely differing fatness, using feed intake and live-weight gain data.Measurements of feed intake and live weight were made every 7 days throughout the growing period from 25 to 90 kg. After each pig was killed at about 90 kg, one carcass side was physically dissected and the whole empty body was chemically analysed. Multiple regression equations were then computed with the dependent variables being the weights of the physically dissectible and the chemical components. The independent variables were initial live weight, energy intake above maintenance, and live-weight gain.The residual standard deviations of the regressions as a percentage of the mean weights of the dependent variables were for body lipid, 5·6%, fat-free mass, 3·3%, dissectible fat, 6·1 % and dissectible lean, 4·9 %. The predictions seem at least as good as can be achieved by more sophisticated techniques.Analysis of the data allowed the efficiency of utilization of energy for protein and lipid deposition to be calculated, and an estimate of the energy costs of maintenance to be made.

Growth and development of purebred young cattle of Black-and-White breed and crossbreds with Hereford breed

2020 ◽  
pp. 3-15
Author(s):  
N. M. Kostomakhin ◽  
S. L. Safronov
Keyword(s):  
Weight Gain ◽  
Growth And Development ◽  
Live Weight ◽  
Correct Selection ◽  
Control Group ◽  
Leningrad Region ◽  
Live Weight Gain ◽  
Black And White ◽  
White Breed ◽  
Young Cattle

Due to the intensifi cation of the cattle breeding industry, there is a need to fi nd ways and available methods to increase production and improve the quality of beef based on the use of existing breeding stock of dairy cattle. The success of industrial crossbreeding depends primarily on the correct selection of breeds and their compatibility. The purpose of the research was to study the growth and development of purebred young cattle of Black-and-White breed and crossbreeds with Hereford breed in the Leningrad region. Research and production experiment has been carried out in the training and research farm “Pushkinskoe” of the St. Petersburg State Agrarian University. In the control group purebred animals of Black-and-White breed (9 heads steers and 7 heads heifers), in the experimental group half-blood animals (9 heads steers and 7 heads heifers) have been selected obtained as a result of crossbreeding Black-and-White cows and Hereford sires. The researches have been conducted from birth to 18 months of age. Researches have shown that the crossbreed young animals in comparison with purebreds were distinguished by expressed meat type of physique, a squat body with a welldeveloped back, a fairly wide and deep chest and a strong bone structure. Crossbred animals have been characterized by increased growth intensity. Steers and heifers outperformed their Black-and-White herdmates in terms of daily live weight gain overall over the study period by 170,6 g or 18,8 % , and 130,2 g or 15,6 %, respectively (P ≤ 0,01–0,001). According to the research results, it is recommended that to increase the volume of beef production and more fully realize the productive potential of cattle in the Leningrad region, it is necessary to conduct industrial crossbreeding of holstinized Black-and-White cattle with Hereford cattle. The resulting crossbreed young animals should be raised and fattened up to 16 months of age when steers reach a live weight of 540 kg and feed expenditures per 1 kg of live weight gain of 6,4 EFU, and heifers more than 480 kg and 6,9 EFU, respectively.

Microbiological starter culture of probiotic action in the prevention and treatment of disbacteriosis in heifers and its effect on live weight gain

2021 ◽  
pp. 17-24
Author(s):  
A. R. Farkhutdinova
Keyword(s):  
Weight Gain ◽  
Average Daily Gain ◽  
Starter Culture ◽  
Live Weight ◽  
Experimental Investigations ◽  
Live Weight Gain ◽  
Black And White ◽  
Prevention And Treatment ◽  
The Difference ◽  
The Republic

Scientists of the Bashkir Research Institute of Agriculture of the Ufa Federal Research Center of the Russian Academy of Sciences are conducting scientific research on the development of biotechnological methods for housing and feeding calves of the preweaning rearing period using probiotic drugs. The purpose of the research was to conduct scientific and economic tests of the universal microbiological starter culture of probiotic action Biolax-U for the prevention and treatment of dysbiosis in heifers and to determine its effect on the live weight gain of young animals. Experimental investigations have been conducted in two farms in the Republic of Bashkortostan, where two groups of heifers (control and experimental) of Black-and-White breed of the preweaning rearing period have been formed, selected according to the method of pairs of analogues, taking into account origin, age, live weight. The expediency of using the universal microbiological starter culture of probiotic action Biolax-U as a medicinal product in the diets of calves has been investigated. Feeding of the universal microbiological starter culture of probiotic action Biolax-U allowed us to increase the average daily gains in the live weight of young animals, to improve the functioning of the gastrointestinal tract. It has been found according to the results of control weighings of heifers that the live weight of heifers of the experimental groups was higher by the end of the experiment than the control herdmates in both experiments, and in the first experiment the difference was statistically significant at P < 0,01. It has been found that the absolute gain in the live weight of animals of the experimental groups receiving Biolax-U exceeded the control herdmates in the first experiment by 8,3 kg or 10,0 %, in the second experiment by 7,6 kg or 9,9 % as the result of improving the digestive system, increasing the digestibility and availability of feed in the diet. The heifers of the experimental groups in both experiments had an advantage in terms of average daily gain. For example, in the first experiment this advantage was 93 g/day or 10,0 %, in the second experiment it was 84,4 g/day or 9,9 %.

The effect of nutrient density of the diet and of a change in nutrient density on the performance of pigs fed ad libitum for bacon

1985 ◽  
Vol 40 (1) ◽  
pp. 169-174 ◽  
Author(s):  
D. C. Patterson
Keyword(s):  
Weight Gain ◽  
Energy Intake ◽  
Live Weight ◽  
Live Weight Gain ◽  
Growing Period ◽  
Nutrient Density ◽  
Overall Performance ◽  
The Mean ◽  
Ad Libitum ◽  
Carry Over

ABSTRACTA total of 56 individually-penned pigs, with equal numbers of boars and gilts, were fed ad libitum in an investigation of the effects of nutrient density in growing (17 to 35 kg) and finishing (35 to 82 kg) periods.Diets of high (H) and medium (M) nutrient density, with 13·8 or 12·6 MJ digestible energy (DE) per kg and 10·0 or 9·1 g lysine per kg, were used.In the growing period, diet H proportionately increased the rates of DE intake and live-weight gain by 0·17 (P < 0·001) and 0·24 (P < 0·001) respectively. While the nutrient density of the diets given in the growing period did not significantly affect the mean performance over the finishing period, carry-over effects were observed for about 4 weeks following the change with evidence of compensation in energy intake.In the finishing period, diet H proportionately increased the rates of consumption of DE and live-weight gain by 0·06 (P < 0·05) and 0·04 (P = 0·18) respectively. The consumption of energy was virtually identical for the two sexes.It is concluded that the change in nutrient density had only transitory effects on energy intake and growth rate and did not affect overall performance in the finishing period.

THE LIVE WEIGHT GROWTH OF BULLS OF DIFFERENT BREEDS

2017 ◽  
Vol 53 ◽  
pp. 115-119
Author(s):  
A. V. Dymchuk ◽  
O. I. Lyubynskyy
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cattle ◽  
Live Weight ◽  
Mathematical Statistics ◽  
High Quality ◽  
New Born ◽  
Black And White ◽  
Daily Average ◽  
Weight Growth

The studies of the dynamics results of body weight, absolute and daily average, relative increases averaging bulls of Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Researches are conducted in the conditions of POSP «Napadivske» Kalyinivka district of the Vinnytsya area after materials of primary pedigree account. In an economy use the whole-year of the same type feeding. In the structure of ration 40% make the concentrated sterns and also high-quality silage and soilage. Average daily increases of bulls for period of age to realization for a slaughter made over 1000 grammes. The dynamics of growth of living mass, absolute, average daily and relative increases of bulls, is analysed Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Living mass and weight gain researches of age to 12-monthly age with an interval in 3 months after the generally accepted methods. Materials of researches are worked out the methods of mathematical statistics with the use of programmatic package of Statistica 8.0. Living mass of bulls of the second group at birth made 36,3 kg, that anymore on 0,8 kg by comparison to new-born bulls of the first group. In all next periods living mass of animals of the second group was greater as compared to the animals of the same age of the first. In 3 months advantage made 1,7 kg, in 6 months – 4,6 kg (P>0,95), in 9 months – 8,8 kg (P>0,95), in 12 months – 12,5 kg (P>0,99). Difference of absolute increases of bulls of the second group above the bulls of the same age of the first of age to to 3-monthly age made 0,8 kg in behalf of animals of the second group. In a period 3-6 months a difference is after this index between the first and second groups made 2,9 kg in behalf of the last. In periods 6-9 and reliable advantage of animals of the second group is 9-12 months set above the bulls of the same age of the first on 4,1 kg (P>0,95) and 3,7 kg (P>0,95) accordingly. In a period of age to 18-monthly age absolute increases of bulls of the second group were greater by comparison to bulls first on 12,5 kg (R>0,99). Average daily increases of bulls of the second group of age to 3-monthly age made 763,0 grammes, that anymore on 8,9 grammes by comparison to bulls of the first group. In periods 3-6 months the average daily increases of animals of the second group prevailed the bulls of the same age of the first on 32,6 grammes. In a period 6-9 months the average daily increases of animals of the second group were made by 1045,9 grammes, that for certain anymore on 45,9 grammes (P>0,95) by comparison to the bulls of the same age of the first. Maximal increases of bulls were in a period 9-12 months and made 1210,4 grammes in the animals of the second group and 1168,9 grammes – for the bulls of the same age of the first, that for certain anymore on 41,5 grammes (P>0,95). In a period of age to 12-monthly age the average daily increases of bulls of the second group were made by 970,6 grammes, that was for certain anymore on 31,8 grammes (R>0,99) by comparison to the bulls of the same age of the first group. Relative increases of bulls of both groups were high. From birth to 3-monthly age greater increases had bulls of the first group – 97,8%, and in periods 3-6, 6-9 and 9-12 months greater were increases of bulls of the same age of the second group – 56,4; 40,1 and 32,4% accordingly. For all probed periods of reliable advantage it is not discovered between the compared groups. It is set researches, that at the identical terms of feeding and maintenance more rapid bulls grow Ukrainian red-and-white dairy cattle. In all age-old periods they prevailed the bulls of the same age of the Ukrainian black-and-white dairy cattle, in a that number, beginning from 9-monthly age, advantage was reliable (P>0,95–0,99). Average daily increases of bulls of two breeds were the least in a period of age to to 3-monthly age – 754,1-763,0 grammes, and most in a period 9-12 months – 1168,9–1210,4 grammes.

INFLUENCE OF LIVE WEIGHT IN CULTIVATION ON THE DURATION OF PRODUCTIVE USE OF COWS OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED OF DIFFERENT BLOODLINE ON THE HOLSTEIN BREED

2020 ◽  
Vol 11 (2) ◽  
pp. 16-27
Author(s):  
L. M. Danets ◽  
I. V. Tkachova ◽  
V. P. Shablia
Keyword(s):  
Average Duration ◽  
Live Weight ◽  
Black And White ◽  
Holstein Breed ◽  
Complex Integral ◽  
The Cost ◽  
State Enterprises ◽  
Dairy Breed ◽  
Integral Feature ◽  
A Share

The duration of productive use is a complex integral feature and is determined by both genetic and paratypical factors. This feature should ensure maximum milk productivity of animals, economic efficiency of dairy farms and generally limit the cost of raising and keeping cows. Research conducted in the experimental farms of state enterprises "Kutuzovka", Kharkov district of Kharkov region using cow’s Ukrainian black-and-white dairy breed (4038 cows). We studied the duration of productive use of cows divided into gradations according to the conditional bloodline for the Holstein breed, depending on the weight in the control age periods of cultivation (at birth, at 6, 12 and 18 months). The maximum value of the duration of productive use was recorded in the group of cows with a share of conditional blood for the Holstein breed up to 30% inclusive (the average duration of productive use is 2.77 lactations). The highest indicator of the duration of productive use of the studied animals was 4.09 lactations. Among cows with a share of conditional blood for the Holstein breed up to 30% longer produced those born with a weight of more than 40 kg (4.09 lactations), at 6 months of age weighed 100-149 kg, at 12 months – 200-249 kg, at 18 months of age – 350-399 kg. Among animals with a share of bloodline of 31-60 %, those that had a weight at the age of 6 months produced the longest: 155-190 kg (3.17 lactations), at 12 months – 250-299 kg (2.98 lactations), at 18 months – 350-399 kg (3.06 lactations). In the most numerous gradation with the share of bloodline for the Holstein breed 61-90 %, the longest productive use was characterized by animals born with a weight of 30-39 kg (2.12 lactation), at 6 months of age they weighed more than 200 kg (3.29 lactation), at 12 months-300-349 kg (3.40 lactation), at 18 months – 400-449 kg (2.82 lactation). The average duration of productive use of cows of this grade is quite low – in the range of 2.82-3.29 lactations. The highest degree of influence on the duration of productive use in this gradation of animals was recorded by the live weight factor at 6 months of age (η2 = 10.8). Сcomparative assessment of the cows gradation with a share of conditional blood for the Holstein breed of 91 % or more found that the longest productive use was characterized by cows that had a live weight at birth of 30-39 kg (1.93 lactation), in 6 months – 155-199 kg (2.73 lactation), in 12 months – 250-299 kg (2.87 lactation) and in 18 months – 350-399 kg (2.62 lactation). The degree of influence of live weight at this age on the duration of productive use of cows is insignificant, except for live weight at 6 months of age (η2 = 11.8).

scholarly journals Reduction of body-weight gain enhances in vitro embryo production in overfed superovulated dairy heifers

Reproduction ◽  
2006 ◽  
Vol 131 (4) ◽  
pp. 783-794 ◽  
Author(s):  
S Freret ◽  
B Grimard ◽  
A A Ponter ◽  
C Joly ◽  
C Ponsart ◽  
...  
Keyword(s):  
Weight Gain ◽  
Dietary Intake ◽  
Live Weight ◽  
Reproductive Hormones ◽  
Embryo Production ◽  
Live Weight Gain ◽  
Dairy Heifers ◽  
Period 2 ◽  
Significant Difference

The aim of our study was to test whether a reduction in dietary intake could improve in vitro embryo production in superovulated overfed dairy heifers. Cumulus–oocyte complexes of 16 Prim’ Holstein heifers (14 ± 1 months old) were collected by ovum pick-up (OPU), every 2 weeks following superovulation treatment with 250 μg FSH, before being matured and fertilized in vitro. Embryos were cultured in Synthetic Oviduct Fluid medium for 7 days. Heifers were fed with hay, soybean meal, barley, minerals and vitamins. From OPU 1 to 4 (period 1), all heifers received individually for 8 weeks a diet formulated for a 1000 g/day live-weight gain. From OPU 5 to 8 (period 2), the heifers were allocated to one of two diets (1000 or 600 g/day) for 8 weeks. Heifers’ growth rates were monitored and plasma concentrations of metabolites, metabolic and reproductive hormones were measured each week. Mean live-weight gain observed during period 1 was 950 ± 80 g/day (n = 16). In period 2 it was 730 ± 70 (n = 8) and 1300 ± 70 g/day (n = 8) for restricted and overfed groups respectively. When comparing period 1 and period 2 within groups, significant differences were found. In the restricted group, a higher blastocyst rate, greater proportions of grade 1–3 and grade 1 embryos, associated with higher estradiol at OPU and lower glucose and β-hydroxybutyrate, were observed in period 2 compared with period 1. Moreover, after 6 weeks of dietary restriction (OPU 7), numbers of day 7 total embryos, blastocysts and grade 1–3 embryos had significantly increased. On the contrary, in the overfed group, we observed more <8 mm follicles 2 days before superovulation treatment, higher insulin and IGF-I and lower nonesterified fatty acids in period 2 compared with period 1 (no significant difference between periods for embryo production). After 6 weeks of 1300 g/day live-weight gain (OPU 7), embryo production began to decrease. Whatever the group, oocyte collection did not differ between period 1 and 2. These data suggest that following a period of overfeeding, a short-term dietary intake restriction (6 weeks in our study) may improve blastocyst production and embryo quality when they are low. However, nutritional recommendations aiming to optimize both follicular growth and embryonic development may be different.

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