scholarly journals THE MATERIAL AND MANUFACTURING SPHERE OF THE UKRAINIAN VILLAGE: TASKS OF REFORMING IN HOURS Khrushchev's Thaw

2020 ◽  
pp. 210-223
Author(s):  
О. Нікілєв
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
The State ◽  
Material Base ◽  
Collective Farm ◽  
Agricultural Industry ◽  
Social Stratum ◽  
Planning And Control ◽  
Farm Production ◽  
Collective Farms

Attempts are being made to reform the Khrushchev leadership of the Ukrainian agricultural sector in the context of a proclaimed policy of a powerful uplift of the agricultural sector in the short term. The ways and methods used to achieve this goal are shown. It was noted that in addition to financial support and reorganization of the structure of management of the material and production sphere of the village, a course was taken to increase the intellectual potential of the management and technological units of the collective farm production and its servicing structures, namely, machine-tractor stations. It is shown that this was planned at the expense of non-agricultural workers and residents of the city. It was found that the course to solve problems of agricultural production at the expense of other sectors of the economy did not justify itself At the same time, it is noted, in the course of its implementation, radical structural and organizational changes have occurred in the industry, the result of which was the abolition of the outdated system of relations between the collective farms and the state. The servicing agricultural artel structures, together with the material base and their employees, were included in the collective farms and became their integral part. At the same time there was a change in the functions of their specialists. Instead of bureaucratic planning and control, they began to implement technological and managerial ones. As a result of such changes, a new professional and industrial unit was formed in the collective farms, and in the countryside - a new social stratum - the production intelligentsia. In essence, this process was a cursory one, as the priority was to increase the productivity of collective farm production in accordance with the increased needs of the state through the elementary quantitative saturation of technological and managerial units of collective farms employees assigned to perform the relevant functions. This testified to the continued underestimation of the agricultural industry and the new management, to treating it as less valuable than other industries. In fact, despite certain quantitative and qualitative shifts, there was a lack of fulfillment of the basic tasks of organizational and economic reform of the material and production sphere of the Ukrainian village, as one of the important components of a powerful uplift of agricultural production.

scholarly journals Higher and Secondary Agricultural School of Ukraine during the late Stalinism: the Realities of Existence and Functioning

2018 ◽  
Vol 1 ◽  
pp. 182
Author(s):  
Oleksandr Nikilev
Keyword(s):  
Agricultural Education ◽  
The State ◽  
Higher Learning ◽  
Teaching Staff ◽  
Material Base ◽  
Agricultural Industry ◽  
Farm Production ◽  
Institutions Of Higher Learning ◽  
Research Organizations ◽  
Post War

The state and activity of higher are illuminated those middle educational establishments of Ukraine of agrarian profile on providing of necessities of agricultural industry in the conditions of her post-war renewal at the last years of guidance by the state of Joseph Stalin. It is educed that a limit circle of researches is from this range of problems. The practically unlit is remained by functioning of higher and middle agricultural establishments in those not simple terms. On the basis of original sources, majority from that first entered to turnover, a role and place of these educational establishments are analyses in the system of looks of guidance of the state, system of subordination and state them material and technical and educational base, approaches of the state in relation to her renewal. The everyday terms of life of students and teaching staff are shown, activity of guidance of educational establishment on providing of their proper functioning in those terms. Marked, that without regard to slow renewal of material base, the state determined increase plans of set of contingent, not taking into account the requirement of republic in the workers of certain profiles. Especially minimum was preparation of specialists of economic professions. It is underlined, that following of guidance of the state in the waterway of pre-war stereotypes in relation to forming of agricultural industry defined specialists and orientation on the old system of preparation after narrow specialties with numerous specializations in a middle them, that satisfied the necessities of different sort of research organizations and establishments well, but negatively affected providing of agriculture. It is educed that geography of placing of agricultural institutions of higher learning did not take into account the territorial changes of republic, that took place as a result wars, that determined serious disproportions in the provision of specialists of her different regions. Central organs distributed considerable part of graduating students of institutions of higher learning of Ukraine for her limits. It is set that in Ukraine in absentia preparation at higher agricultural school was in the embryonic state, and in middle – it did not exist in general. Realizable a government events on her revival small affected efficiency of in absentia agricultural education, as touched only quantitative side of business and did not touch organizational, financial questions, material base, socio-economic problems related to the studies of students. Marked, that without regard to changes that took place at active higher and middle agricultural school in a post-war period, she was orientated neither qualitatively, nor in number on satisfaction of growing necessities of industry on the increase of intellectualization of processes of guidance by an of a collective farm production, attendant him spheres. 

scholarly journals A Historical Overview of Protected Agriculture in the State of Sinaloa, Mexico: Implications for Improving Rural Prosperity

2019 ◽  
Vol 26 (3) ◽  
pp. 7-26
Author(s):  
Luis Flores ◽  
M. Craig Edwards
Keyword(s):  
Economic Development ◽  
Technological Innovation ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
The State ◽  
Tomato Production ◽  
Use Of Resources ◽  
Technological Advances ◽  
Production Practices ◽  
Societal Problems

Economic development is an important phenomenon that can positively impact societal problems such as poverty, lack of education, and insufficient infrastructure, among other ills. In this regard, technological advances are essential to making better use of resources. The agricultural sector is no exception. With the passage of time, advances in agriculture have allowed processes to be optimized, improving production practices and minimizing risks, by using innovative technologies (Schenkel, Finley, & Chumney, 2012). For this reason, the adoption and use of approaches to protected agricultural production grew steadily in the State of Sinaloa, Mexico during the last century and until today. Such technology assisted significantly in the economic development of the region. This inquiry sought to understand factors and forces that augmented expansion of protected agriculture, especially regarding tomato production, and its advantages compared to traditional systems, as experienced by producers in Sinaloa. Understanding such a phenomenon may provide important implications for improving the economies of similar contexts in need of economic development where agriculture is a viable sector. Keywords: economic development; protected agriculture; Sinaloa tomato industry; technological innovation

scholarly journals ECONOMIC RESOURCES PROVISION OF THE AGRICULTURAL SECTOR OF UKRAINE

2017 ◽  
pp. 96-100
Author(s):  
Svitlana Khalatur
Keyword(s):  
Financial Management ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Economic Resources ◽  
New Techniques ◽  
The Sustainable Development ◽  
Agricultural Industry ◽  
Agricultural Enterprises ◽  
Fixed Assets ◽  
Reproductive Processes

Introduction. In the process of agricultural production the natural resources, human resources and capital are used. Responsible management of resources will contribute to the sustainable development of agriculture with the possibility of agricultural products, to satisfy the needs of the population quantitatively and qualitatively. The transition of agricultural production on industrial basis, the emergence of new techniques, technologies, organizational innovations are defined by quantitative and qualitative composition of the economic resources that would meet the modern conditions of activity of the agricultural sector. Purpose. The research aims to identify trends in the structure of the economic resources and their availability in the agricultural sector of Ukraine. Method (methodology). In the process of research the following methods have been used: monographic method; method of critical analysis; method of structural and trend analysis. Results. The structure of assets of agriculture of Ukraine is estimated. We have established the trends in the proportion of assets of agriculture in the structure of the assets of all sectors of the economy and their cost. The dynamics of changes in the ratio of fixed and current assets of agricultural enterprises of Ukraine is analysed. The analysis of non-current assets of agricultural enterprises is considered. It has been determined the dynamics of change in value of fixed assets. The features of reproductive processes in the agricultural sector are formed. The obtained results should be applied at the rationalization of administrative decisions in the field of financial management by managers and specialists of agricultural industry.

Organization of public catering in the collective farms of Romanovsky District

1934 ◽  
Vol 30 (10) ◽  
pp. 978-981
Author(s):  
M. E. Agrinsky
Keyword(s):  
Labor Productivity ◽  
Collective Farm ◽  
Saratov Region ◽  
Farm Production ◽  
Important Measure ◽  
Public Catering ◽  
Important Form ◽  
Spring Sowing ◽  
Collective Farms

With the modern growth of collective farm construction, the organization of public catering in the collective farm is a very important measure that contributes to raising labor productivity. Since collective farm production is in the field, the most important form of public catering during the spring sowing and harvesting campaigns should be considered a seasonal hearth-kitchen organized in the field in the working brigades. Interested in this issue, we can share a small experience of our work with regard to the organization of public catering in the field in the collective farms of Romanovsky district of Saratov region.

scholarly journals CONCEPTUAL FUNDAMENTALS OF STATE FOOD SECURITY MANAGEMENT IN CONDITIONS OF INVESTMENT AND INNOVATION DEVELOPMENT OF THE AGRICULTURAL SPHERE

2021 ◽  
Author(s):  
Оleksii Zoria ◽  
Olena Ovcharuk ◽  
Diana Mauer
Keyword(s):  
Food Security ◽  
Food Quality ◽  
Agricultural Production ◽  
Security Management ◽  
Economic Security ◽  
The State ◽  
Free Access ◽  
Material Base ◽  
Innovation Development ◽  
The Stability

The article develops theoretical and methodological foundations for the formation of the concept of food security management of the state in terms of investment and innovation development of the agricultural sector. It is determined that the essence of food security is the economic state of the country, in which, regardless of market conditions, the population can be guaranteed and stably provided with food resources, have free access to them in sufficient quantities, range and at reasonable prices, with this corresponds to the normatively justified parameters and medical standards. It is established that the concept of economic security of the state involves the effective functioning of all its constituent subsystems, which must ensure efficient and rational use of all relevant resources to eliminate possible external and internal threats, ensure the stability of the national economy and direct protection of state interests. Stimulating the development of agricultural production and reducing the negative impact of its systemic indicators will ensure the stability of food security and food independence by increasing the sustainability of agricultural production and food quality and income, expanding exports and imports, increasing food stocks, improving greening, improving the legal framework, realization of production potential of agriculture. The paper notes that food security is one of the most important indicators of socio-economic development of the country. It is provided primarily by the level of agricultural production, saturation of the market with its own agricultural products, which promotes its independence and meets the main groups of indicators defined in world practice (level of availability and consumption of food, availability and sufficiency of food, quality and safety of food). The development of agricultural sectors depends on the intensification of investment strategies, state support in financing and investing, promoting the competitiveness of agricultural producers in the domestic market and protecting their interests in foreign economic activity, the introduction of credit mechanisms as an option to update the material base, improve the mechanism pricing, completion of land reform and direct control over the quality of production and use of natural resources.

scholarly journals Integrating aspect of economic development in Ukrainian agriculture

Ekonomika APK ◽  
2020 ◽  
Vol 312 (10) ◽  
pp. 38-48
Author(s):  
Inna Bezhenar ◽  
Larisa Malik ◽  
Andrii Shvets
Keyword(s):  
Rural Areas ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Analytical Data ◽  
The State ◽  
Entrepreneurial Activity ◽  
Small Scale ◽  
Family Farms ◽  
Agricultural Enterprises ◽  
Business Entities

The purpose of the article is to determine the directions of integration processes in the development of entrepreneurial activity in the agricultural sector of the economy. Research methods. Using statistical and graphical methods, the state and trends of integration transformations of agricultural enterprises in Ukraine were assessed. Research results. The dynamics of changes in the number of agricultural enterprises in Ukraine during 2013-2019, their structure on the basis of legal status, scope and results of activities are analyzed and the relevant conclusions on the ways of development of integration processes in the agricultural sector are formed. The functioning of agrarian business entities of different sizes has been studied. The integration potential of small business entities in the agricultural sector has been identified. The dynamics of the main production indicators of small and micro enterprises is given, their share in the total volume of agricultural production is determined. Also, small forms of management due to integration and cooperative processes provide an opportunity to develop in rural areas, making financial contributions to local budgets, while large enterprises (agricultural holdings) usually have minimal impact on the development of rural economy and rural areas. The main segments of agricultural production (such as potatoes, vegetables, fruits and berries) in which households play a key role are identified. Priority areas for the development of personal farms have been identified, in particular, through the creation of family farms and their association in cooperatives, etc. The information base of the study is the scientific achievements of leading domestic and foreign scientists, analytical data of the State Statistics Service of Ukraine. On the basis of the obtained results the social and economic expediency of development of cooperative forms of management in the countryside and integration of small-scale agricultural producers is substantiated. Scientific novelty. It is proposed to turn personal peasant farms into family farms as components of integration formations in agrarian business. Practical significance. The state of business structures of the agricultural sector of the Ukrainian economy is assessed and the prospects and advantages of the development of integration formations and cooperation in the sustainable development of rural areas are outlined. Tabl.: 8. Figs.: 1. Refs.: 20.

scholarly journals DIGITIZATION OF RECLAMATION AGRICULTURAL TECHNOLOGIES: OPPORTUNITIES, CHALLENGES, PROSPECTS, INNOVATIONS

2021 ◽  
Author(s):  
I. F. Yurchenko ◽  
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
Large Scale ◽  
Agricultural Sector ◽  
Private Investment ◽  
The State ◽  
Investment Efficiency ◽  
Agricultural Technologies ◽  
Environmentally Sustainable ◽  
The Cost

Purpose: study, analysis, assessment of opportunities, advantages and prospects, as well as difficulties, barriers, risks and feasibility of creating, introducing and using innovative technologies for managing agricultural production on reclaimed lands. The methodological basis of the work is based on the study, generalization and comparison of structural, functional, technological, ergonomic and other significant factors of information systems that characterize their shortcomings and opportunities for the development of highly productive and environmentally sustainable agricultural production. Results: an analysis of the formation of digitalization of domestic agricultural production showed the need to attract actively private investment in the agricultural sector of the economy, which in turn led to the need for large-scale information coverage of the benefits and risks of digitalization as a powerful factor in increasing the investment attractiveness of agribusiness. The priority and promising directions of digitalization of the reclamation sector of the economy are identified and characterized. The advantages of using automated technologies for managing the reclamation regime of agroecosystems are shown, which ensure the cost-effectiveness of automation. Along with the indicators of the expected effect, the factors characterizing the complexities, difficulties and risks of failure to achieve the planned investment efficiency, which consideration contributes to the leveling (elimination) of these restrictions, are considered. Proposals are formulated to improve the information and analytical resource for substantiating the effectiveness of digitalization and the state influence on its formation based on the development of platform technologies. Conclusions: intensification of work on the analysis, assessment and coverage of the state of digitalization of the crop production system with the ability to access it for all interested participants in agribusiness will motivate the entrepreneurs to invest in the latter.

scholarly journals Agriculture of the Republic of Uzbekistan after the peak of the pandemic

2021 ◽  
Vol 244 ◽  
pp. 03024
Author(s):  
Bakhodir Sultanov ◽  
Lochinbek Amirov ◽  
Mavluda Askarova ◽  
Barna Rakhmankulova ◽  
Maftuna Tosheva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Raw Materials ◽  
World Market ◽  
The State ◽  
Resource Saving ◽  
The World ◽  
The Republic ◽  
To Come

When studying the topic, the author analyzes the implementation of reforms and their impact on the development of the agricultural sector of the Republic of Uzbekistan. Special attention is paid to the pandemic crisis that has affected all spheres of the economy and the life of the population. The importance of the actions taken by the state in relation to the improvement of the agricultural sector, not only through the production of agricultural raw materials, but also in other ways, is revealed. One of these ways is the production of products that can compete on the world market, the production of semi-finished products, and others. Methods of analysis, synthesis, grouping, observation, and deduction were used in the study of the material. Using these methods, the authors were able to come to a better conclusion, and make suitable conclusions and suggestions. In conclusion, the ways to improve the efficiency of agricultural production, through the introduction of resource-saving technologies, innovative technologies, and especially the removal of state attention to the agricultural sector, are revealed. The article also focuses on the state of agriculture during and after the pandemic, and compares it with other countries of the world. The authors made proposals that are most suitable for the development of agriculture, ensuring food security and independence of the population.

scholarly journals METHODOLOGY OF SEGMENTATION OF THE REGIONS OF THE NATIONAL ECONOMY ACCORDING TO THE CONDITION OF THE AGRICULTURAL SECTOR

2021 ◽  
Author(s):  
Larysa Prodanova ◽  
Yuliia Khoroshun
Keyword(s):  
National Economy ◽  
Agricultural Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Animal Husbandry ◽  
The State ◽  
Farm Animals ◽  
Agricultural Activities ◽  
Average Value ◽  
Two Parameters

The article proposes a methodical approach to segmenting the regions of the national economy by the state of the agricultural sector. The assessment of the state of the agricultural sector of the regions and their segmentation was carried out in two stages. At the first stage, two parameters are set for evaluation and segmentation: the volume of agricultural production in farms of all categories and the number of employed population in agriculture, forestry and fisheries. The level of each region according to the selected parameters (high or low) was determined relative to their average value. As a result, four groups of regions were obtained: with significant volumes of agricultural production and with a significant number of employees; with insignificant volumes of production and with a significant number of employees; with significant production volumes and a small number of employees; with insignificant volumes of production and with insignificant number of employees. In the second stage, evaluation and segmentation were conducted to determine the specialization of the agricultural sector of the regions (livestock, crop production). Grouping by relevant specialization is carried out according to the following parameters: the number of enterprises engaged in agricultural activities; the number of employees in enterprises engaged in agricultural activities; agricultural products per capita; sown areas of crops; gross harvest of cereals and legumes; gross harvest of sunflower, potatoes, vegetables, fruit and berry crops; raising farm animals; production of meat, milk, eggs and wool. The ratings of the regions of the national economy were determined for each of the indicators selected for analysis, and then the arithmetic mean of these ratings was calculated. According to the results of the analysis of the calculated average values of regional ratings for indicators that separately characterize the development of crop production and livestock development, Vinnytsia, Poltava, Kharkiv, Kyiv, Lviv and Khmelnytsky regions are almost equally focused on both crop and livestock production - they occupy almost identical positions in two different ratings; the agricultural sector of such regions as Dnipropetrovsk, Odessa, Kirovohrad, Chernihiv and Mykolayiv specializes in crop production; the agricultural sector of Ivano-Frankivsk, Zakarpattia, and Volyn oblasts is mostly focused on animal husbandry.

scholarly journals Farming as a Factor of Agricultural Development in Kyrgyzstan

2012 ◽  
Author(s):  
Irina Mukambaeva ◽  
Nurbek Mukambaev
Keyword(s):  
Agricultural Production ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
The State ◽  
Economic Activities ◽  
Social Tension ◽  
Grant Support ◽  
Poor Families ◽  
Speed Up ◽  
Production Concentration

In this article there were considered issues of the Kyrgyz agricultural sector development related to petty goods (peasant) economy. The state drive for speed-up of the agricultural production concentration can decrease people gainings particularly in riral area and lead to a social tension strenthening. For lightening impact of forced enlargement of the agricultural production, the authors offer to use the proved mechanism of voluntary and interested association of household economic activities into jamaats under donors’s grant support and the jamaat co-financing or low interest lending of poor families’ groups on the competition basis.

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