scholarly journals Development of Self-Healing Cement Slurry through the Incorporation of Dual-Encapsulated Polyacrylamide for the Prevention of Water Ingress in Oil Well

Materials ◽  
2020 ◽  
Vol 13 (13) ◽  
pp. 2921 ◽  
Author(s):  
G. Richhariya ◽  
D.T.K. Dora ◽  
K.R. Parmar ◽  
K.K. Pant ◽  
N. Singhal ◽  
...  
Keyword(s):  
Water Absorption ◽  
Linseed Oil ◽  
Absorption Capacity ◽  
Diffraction Spectrum ◽  
Oil Well ◽  
Self Healing ◽  
X Ray Diffraction ◽  
Cement Slurry ◽  
Flow Test ◽  
Fourier Transformation Infrared Spectroscopy

In the present work, a novel cross-linked polymer was synthesized though the anionic polymerization of cyanoacrylate with moisture as an initiator, methylene-bis-acrylamide as a cross-linker, and linseed oil as a spacer. Two layers of the synthesized polymer was coated over polyacrylamide for its homogenous impregnation in Class-G cement slurry for the synthesis of cement core. Fourier Transformation Infrared spectroscopy and X-Ray diffraction spectrum of the synthesized polymer and cement core were obtained to investigate the presence of different functional groups and phases. Moreover, the morphologies of the dual-encapsulated polyacrylamide was observed through scanning electron microscopy. Furthermore, the water-absorption capacity of the synthesized dual-encapsulated polyacrylamide in normal and saline conditions were tested. A cement core impregnated with 16% of dosage of dual-encapsulated polyacrylamide possesses an effective self-healing capability during the water-flow test. Moreover, the maximum linear expansion of the cement core was observed to be 26%. Thus, the impregnation of dual-encapsulated polyacrylamide in cement slurry can exhibit a superior self-healing behavior upon water absorption in an oil well.

scholarly journals Effect of Water Immersion on Raw and Expanded Ugandan Vermiculite

Minerals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 23
Author(s):  
Celia Marcos
Keyword(s):  
Water Absorption ◽  
Heating Temperature ◽  
Water Immersion ◽  
Absorption Capacity ◽  
Electrical Heating ◽  
X Ray Diffraction ◽  
X Ray ◽  
Structural Order ◽  
Effect Of Water ◽  
Different Temperatures

Effect of water immersion at different times (from 1/2h to 24 h) on raw and expanded vermiculite from Uganda was investigated. The expansion was carried out by electrical heating at different temperatures and by irradiation with microwaves. After, the expansibility (k) and the water absorption content (WA) were obtained and the samples were characterized. The elemental and mineral composition was determined by X-ray fluorescence and X-ray diffraction, respectively; the thermal behavior by thermal gravimetric analyses; and the textural parameters by BET. The expansibility of Ugandan vermiculite is relatively lower than the other commercial vermiculites due basically to its lower K2O content (0.36%) and higher water content (about 20%). The water absorption capacity of samples significantly increased with the increase in heating temperature. The maximum WA content, about 130 mg/g, was obtained at 900 °C for 24 h. The loss of water during the expansion process in the Ugandan vermiculite caused loss of structural order and crystallinity. Moreover, in the samples expanded and subsequently immersed in water, the structural order and crystallinity increased with increasing WA values. Specific surface area and porosity hardly vary with temperature and are practically independent of vermiculite purity. Expanded commercial vermiculites could be a suitable hygroscopic material, given its efficient water absorption. Microwave expanded commercial vermiculites, in this case, would not be recommended

scholarly journals Immobilization of Bacterial Cells on Natural Minerals for Self-Healing Cement-Based Materials

2021 ◽  
Vol 7 ◽  
Author(s):  
Ilgin Sandalci ◽  
Mustafa Mert Tezer ◽  
Zeynep Basaran Bundur
Keyword(s):  
Water Absorption ◽  
Cement Paste ◽  
Healing Process ◽  
Pulse Velocity ◽  
Absorption Capacity ◽  
Water Absorption Capacity ◽  
Bacterial Cells ◽  
Self Healing ◽  
Calcium Carbonate Precipitation ◽  
Main Challenge

Recent research in the field of concrete materials showed that it might be possible to develop a smart cement-based material that is capable of remediating cracks by Microbial-induced calcium carbonate precipitation (MICP). The early remediation of microcracks enables the design of cement-based systems with an elongated service life with a sustainable approach. However, the main challenge of the application is to extend the viability of the cells against the restrictive environment of cement-paste. These cells have to tolerate the highly alkaline conditions of cement paste, survive the mixing process, and remain viable even when access to nutrients is limited. This paper summarizes a novel study undertaken to investigate the self-healing efficiency of Sporosarcina pasteurii (S. pasteurii) cells immobilized on zeolite and sepiolite minerals having the same particle size. This manuscript reports an extensive experimental study to understand the factors influencing the efficiency of immobilization barriers, such as composition and reactivity. To obtain the bio-additive, the bacterial cells were immobilized without nutrients and additional nutrients were only provided during the curing stage after crack initiation. Screening of the healing process was done with ultrasonic pulse velocity (UPV) testing and stereomicroscopy. Further evaluation on performance was done by evaluating the decrease in water absorption capacity. The healing precipitate was characterized through Environmental Scanning Electron Microscope (ESEM) and Fourier-Transform infrared spectroscopy (FTIR). With this approach, the cracks on mortar surface were sealed and the water absorption capacity of the so-called self-healed mortar decreased compared to its counterpart cracked mortar samples. Sepiolite was found to be a more suitable bedding for the microorganisms compared to zeolite, therefore samples containing sepiolite exhibited a higher performance in terms of crack healing. The results showed that while vegetative cell immobilization on locally available materials is a simple and economically feasible approach the healing capacity of bacterial cells can be hindered due to the reactivity of the mineral.

scholarly journals Mineralogical and Geochemiccal Assessment of Edda Clays for Possible Use in the Ceramics Industry,Afikpo Sub-Basin,Nigeria

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
J. C. Ike ◽  
H. N. Ezeh ◽  
M. O. Eyankware ◽  
A. I. Haruna
Keyword(s):  
Water Absorption ◽  
Bulk Density ◽  
Clay Mineral ◽  
Silica Content ◽  
Absorption Capacity ◽  
Oxide Content ◽  
Water Absorption Capacity ◽  
Loss On Ignition ◽  
X Ray Diffraction ◽  
X Ray

 Clay samples from selected part of Edda were analyzed to identify the clay mineral types present, their chemical and physical properties with a view to appraising their industrial suitability as ceramic materials. The mineralogical and geochemical analyses were done using the principles of X-Ray diffraction and X-ray fluorescence respectively. A total of seven clay samples were used for the study, other tests such as plasticity, bulk density, shrinkage, loss on ignition (LOI) and water absorption capacity was carried out to determine the amount of water absorbed under specified conditions. The basic industrial properties assessment showed that more than 70% of the clays are fine-grained. The clays exhibited low to moderate plasticity, moderate shrinkage and bulk density, low to moderate values of both loss on ignition and water absorption capacity. The clays are buff to yellowish in colour. The results of x-ray fluorescence revealed that the mean concentration of major oxide in the clays is shown as follows: SiO2 (62.78%), Al2O3 (20.25%), total Fe (6.09%), CaO (0.56%), MgO (3.21%), Na2O (0.47%), K2O, (1.44%) and TiO2 (0.52%). The samples have high silica content, low alumina and low oxide content. The results of x-ray diffraction revealed that kaolinite is the dominant clay mineral with illite and montmorillonite occurring in subordinate amounts, while quartz and feldspar are the non-clay components present. The characteristics of the clays for each parameter were compared with industrial standards. These properties are appropriate for the Afikpo clays to be useful in the manufacturing of ceramics. However, since the silica content of the clays is high further beneficiation is recommended.

The effect of sugar beet fiber addition on the chemical properties of tortilla chips

2012 ◽  
pp. 385-388 ◽  
Author(s):  
Azadeh Saadatmandi ◽  
Mohammad Elahi ◽  
Reza Farhoosh ◽  
Mahdi Karimi
Keyword(s):  
Sugar Beet ◽  
Water Absorption ◽  
Protein Content ◽  
Chemical Properties ◽  
Absorption Capacity ◽  
Ash Content ◽  
Oil Absorption ◽  
Water Absorption Capacity ◽  
Overall Acceptability ◽  
Tortilla Chips

The incorporation of sugar beet fiber (0–5%) to tortilla chips and the effects on the chemical and sensory properties were studied. Addition of sugar beet fiber (SBF) led to an increasing of water absorption capacity, ash content and darkness while lowering the protein content and oil absorption. Sensory evaluation showed that the overall acceptability of tortilla chips reduces if adding more than 2% SBF.

Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima

2019 ◽  
Vol 15 (3) ◽  
pp. 228-233
Author(s):  
Prabhavathi Supriya ◽  
Kandikere R. Sridhar
Keyword(s):  
Water Absorption ◽  
Functional Properties ◽  
Crude Protein ◽  
Functional Foods ◽  
Protein Solubility ◽  
Calorific Value ◽  
Absorption Capacity ◽  
Total Lipids ◽  
Crude Fibre ◽  
Protein Rich

Background: Utilization of wild legumes has received prime importance in the recent past to compensate the scarcity of protein-rich foods as well as to tackle the protein energy malnutrition. Ripened split beans of Canavalia maritima devoid of seed coat and testa serve as traditional nutraceutical source for the coastal dwellers of Southwest India. Objective: The present study projects proximal and functional attributes of uncooked and cooked ripened split beans of C. maritima to be used in the preparation of functional foods. Methods: Proximal properties (moisture, crude protein, total lipids, crude fibre, carbohydrates and calorific value) and functional properties (protein solubility, gelation capacity, water-absorption, oilabsorption, emulsion qualities and foam qualities) of split beans were evaluated by standard methods. Results: Cooking did not significantly changed the crude protein, total lipids, ash, carbohydrates and calorific value, while it significantly increased the crude fibre. The protein solubility, water-absorption capacity, foam capacity and foam stability were significantly higher in uncooked than cooked beans. The cooked beans were superior to uncooked beans in least gelation concentration, low oil-absorption capacity, emulsion activity and emulsion stability. Conclusion: The functional properties of split bean flours were influenced by the proximal components like crude protein, total lipids and crude fibre. The energy-rich ripened split beans of C. maritima can serve as a new potential source for production of value added functional foods owing to their rich protein, rich carbohydrates, low-lipid and potential bioactive attributes.

Photocatalytic Degradation of Methyl Orange Dye with Synthesized Chitosan/Fe2O3Nanocomposite and its Isotherm Studies.

2020 ◽  
Vol 16 ◽  
Author(s):  
Nimisha Jadon ◽  
Gulzar Ahmad Bhat ◽  
Manoharmayum Vishwanath Sharma ◽  
Harendra Kumar Sharma
Keyword(s):  
Methyl Orange ◽  
Dye Degradation ◽  
Dose Effect ◽  
X Ray Diffraction ◽  
Methyl Orange Degradation ◽  
Transmission Electron ◽  
Fourier Transformation Infrared Spectroscopy ◽  
Vis Spectroscopy ◽  
Methyl Orange Dye ◽  
Degradation Of Methyl Orange

Background: The study focuses on the synthesis of chitosan/ Fe2O3 nanocomposite, its characterization and application in methyl orange dye degradation. Methods: The synthesized chitosan/ Fe2O3 nanocomposite was characterized with Powder X-Ray Diffraction, Fourier Transformation Infrared Spectroscopy (FTIR), Transmission Electron Microscopy (TEM) and UV-Vis Spectroscopy. Results: The characterization showed that the Fe2O3nanoparticles were embedded in the polymer matrix of chitosan. The size of the Fe2O3nanoparticles were less than 10nm and the crystallite size was 1.22 nm.The synthesized chitosan/ Fe2O3nanocomposite was tested for methyl orange degradation using different parameters such as effect of contact time, effect of dose, effect of concentration and effect of pH for the degradation of methyl orange dye in aqueous solution.The Fruendlich, Langmuir and Temkin isotherm studies were also conducted for adsoption of methyl orange on Chitosan/ Fe2O3nanocomposite. Conclusion: The study indicated that the synthesized chitosan/Fe2O3 nanocomposite had the potential of degrading methyl orange dye up to 75.04% under the set condition in this experiment which indicate that Chitosan/ Fe2O3 nanocomposite is a viable option that can be used for the degradation of methyl orange dye.

scholarly journals Characteristics of Biodegradable Gelatin Methacrylate Hydrogel Designed to Improve Osteoinduction and Effect of Additional Binding of Tannic Acid on Hydrogel

Polymers ◽  
2021 ◽  
Vol 13 (15) ◽  
pp. 2535
Author(s):  
Ji-Bong Choi ◽  
Yu-Kyoung Kim ◽  
Seon-Mi Byeon ◽  
Jung-Eun Park ◽  
Tae-Sung Bae ◽  
...  
Keyword(s):  
Mechanical Strength ◽  
Water Absorption ◽  
Tannic Acid ◽  
Absorption Capacity ◽  
Animal Testing ◽  
High Concentration ◽  
Cell Compatibility ◽  
Property Evaluation ◽  
Bone Minerals ◽  
Cell Adhesion And Proliferation

In this study, a hydrogel using single and double crosslinking was prepared using GelMA, a natural polymer, and the effect was evaluated when the double crosslinked hydrogel and tannic acid were treated. The resulting hydrogel was subjected to physicochemical property evaluation, biocompatibility evaluation, and animal testing. The free radicals generated through APS/TEMED have a scaffold form with a porous structure in the hydrogel, and have a more stable structure through photo crosslinking. The double crosslinked hydrogel had improved mechanical strength and better results in cell compatibility tests than the single crosslinked group. Moreover, in the hydrogel transplanted into the femur of a rat, the double crosslinked group showed an osteoinductive response due to the attachment of bone minerals after 4 and 8 weeks, but the single crosslinked group did not show an osteoinductive response due to rapid degradation. Treatment with a high concentration of tannic acid showed significantly improved mechanical strength through H-bonding. However, cell adhesion and proliferation were limited compared to the untreated group due to the limitation of water absorption capacity, and no osteoinduction reaction was observed. As a result, it was confirmed that the treatment of high-concentration tannic acid significantly improved mechanical strength, but it was not a suitable method for improving bone induction due to the limitation of water absorption.

scholarly journals Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 228
Author(s):  
Marina Schopf ◽  
Katharina Anne Scherf
Keyword(s):  
Water Absorption ◽  
Water Content ◽  
Wheat Flour ◽  
Specific Volume ◽  
Disulfide Bonds ◽  
Protein Composition ◽  
Absorption Capacity ◽  
Water Absorption Capacity ◽  
Water Addition ◽  
Wheat Flours

Vital gluten is often used in baking to supplement weak wheat flours and improve their baking quality. Even with the same recipe, variable final bread volumes are common, because the functionality differs between vital gluten samples also from the same manufacturer. To understand why, the protein composition of ten vital gluten samples was investigated as well as their performance in a microbaking test depending on the water content in the dough. The gluten content and composition as well the content of free thiols and disulfide bonds of the samples were similar and not related to the specific bread volumes obtained using two dough systems, one based on a baking mixture and one based on a weak wheat flour. Variations of water addition showed that an optimal specific volume of 1.74–2.38 mL/g (baking mixture) and 4.25–5.49 mL/g (weak wheat flour) was reached for each vital gluten sample depending on its specific water absorption capacity.

scholarly journals A Characterization Study of Morphology and Properties of Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH)/Aloe Vera Fibers Biocomposites: Effect of Fiber Surface Treatments

Proceedings ◽  
2020 ◽  
Vol 69 (1) ◽  
pp. 38
Author(s):  
Celia Idres ◽  
Mustapha Kaci ◽  
Nadjet Dehouche ◽  
Idris Zembouai ◽  
Stéphane Bruzaud
Keyword(s):  
Thermal Stability ◽  
Surface Morphology ◽  
Water Absorption ◽  
Loss Modulus ◽  
Aloe Vera ◽  
Fiber Surface ◽  
Complex Viscosity ◽  
Absorption Capacity ◽  
Characterization Study ◽  
Efficient Route

This paper aims to investigate the effect of different chemical modifications of biocomposites based on poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH) and aloe vera bio-fibers incorporated at 20 wt%. The fiber surface was modified with alkaline, organosilanes, and combined alkaline/organosilanes. Surface morphology, thermal stability, water absorption capacity, and rheological behavior of the modified biocomposite materials were studied, and the results compared to both unmodified biocomposites and neat PHBH. The study showed that the modified biocomposites with both alkaline and organosilanes exhibited an improved surface morphology, resulting in a good fiber/matrix interfacial adhesion. As a result, increases in complex viscosity, storage modulus, and loss modulus were observed, whereas water absorption was reduced. Thermal stability remained almost unchanged, with the exception of the biocomposite treated with alkaline, where this property decreased significantly. Finally, the coupling of alkaline and organosilane modification is an efficient route to enhance the properties of PHBH biocomposites.

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