scholarly journals Fun Handwashing and Training on Making Natural Handsanitizer

2022 ◽  
Vol 4 (2) ◽  
pp. 961-965
Author(s):  
Eka Astuty ◽  
Elpira Asmin ◽  
Melda Yunita
Keyword(s):  
Health Status ◽  
Community Service ◽  
Hand Washing ◽  
Knowledge And Skills ◽  
Prevention Campaign ◽  
Hands On ◽  
Service Activity ◽  
Simple Step ◽  
Preparatory Stage ◽  
And Training

Regular hand washing is an important part of the WHO's COVID-19 prevention campaign and recent simulations show that much can be achieved in slowing the spread of the virus through increased hand washing. This is what underlies the community service activities located at LKSA ITTAQOLLAH as a simple step to cultivate hand washing culture while providing additional knowledge and skills to participants about making natural hand sanitizers. The preparatory stage of this activity is observing the location of the activity and managing the administration of the activity, as well as coordinating with the manager of LKSA ITTAQOLLAH. This community service activity is carried out by delivering counseling materials first. Counseling materials about the benefits of handwashing and the correct procedures for handwasing. The activity was continued with hands-on practice of handwasing, and ended with training on making natural hand sanitizers. The conclusion obtained after the implementation of this community service activity, is that the participants of the activity were very enthusiastic, the children participated in the activity from beginning to end. Increased knowledge about health in this case about how to wash hands with soap correctly and skills in this case the practice of making hand sanitizers are needed to improve the health status of children in LKSA ITTAQOLLAH.

scholarly journals Peningakatan Ekonomi Masyarakat melalui Pemberdayan Perempuan Pesisir di Desa Olele Kabupaten Bone Bolango

2019 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Juliana Juliana ◽  
Yuniarti Koniyo
Keyword(s):  
Community Service ◽  
Coastal Region ◽  
Knowledge And Skills ◽  
Hands On ◽  
Service Activities ◽  
Village Women ◽  
Processed Products ◽  
Processing Techniques ◽  
The Village ◽  
And Training

ABSTRACTOlele Village is one of the villages located in Bone Bolango Regency and is included in the Coastal Region. Most Olele villagers have livelihoods as fishermen, so most Olele village women are fishermen's wives. The purpose of community service activities carried out in Olele village is to increase community income through empowering coastal women. The method used consists of two forms, namely counseling and training. Coastal women who were participants in service activities were 30 fishermen wives. The material provided in counseling is about the types of diversification of processed products and fisheries processing techniques. Training is provided through hands-on practice and assistance during service activities. The products produced are fish fingers, dragon foot fish, jelly, pudding, and crackers which will be sold to increase community income especially for fishermen's wives. The results of community service activities carried out in the village of Olele are increased knowledge and skills diversification of processed fisheries products for fishermen wives who have received service activities. Community service activities also provide increased income for the community through the sale of various processed fishery products. Keywords:  Fish Finger, Foot Dragon Fish, Jelly Candy, Pudding, and Fish Crackers.  ABSTRAKDesa olele merupakan salah satu desa yang terletak di Kabupaten Bone Bolango dan termasuk wilayah pesisir. Penduduk desa Olele sebagian besar memiliki mata pencaharian sebagai nelayan, sehingga sebagian besar perempuan desa Olele merupakan istri nelayan. Tujuan kegiatan pengabdian yang dilakukan di desa Olele yaitu untuk meningkatkan pendapatan masyarakat melalui pemberdayaan perempuan pesisir. Metode yang digunakan terdiri dari dua bentuk yaitu penyuluhan dan pelatihan. Perempuan pesisir yang dijadikan peserta pada kegiatan pengabdian adalah istri-istri nelayan sebanyak 30 orang. Materi yang diberikan pada penyuluhan yaitu tentang jenis diversifikasi produk olahan dan teknik pengolahan hasil perikanan. Pelatihan diberikan dengan cara praktek langsung dan pendampingan selama kegiatan pengabdian berlangsung. Produk yang dihasilkan adalah fish finger, foot dragon fish, permen jell,  puding, dan kerupuk yang akan dijual untuk meningkatkan pendapatan masyarakat khususnya bagi istri-istri nelayan. Hasil kegiatan pengabdian yang dilakukan di desa Olele yaitu peningkatan pengetahuan dan keterampilan tentang diversifikasi produk olahan perikanan bagi istri-istri nelayan yang telah mengikuti kegiatan pengabdian. Kegiatan pengabdian juga memberikan dampak bagi peningkatan pendapatan masyarakat melalui penjualan diversifikasi produk olahan perikanan.  Kata Kunci: Kaki Naga, Kerupuk, Nugget, Permen dan Puding.

scholarly journals Pelatihan Teknik Menyusun Laporan Keuangan Untuk UMKM Agribisnis

2020 ◽  
Vol 3 (2) ◽  
pp. 102
Author(s):  
Mais Ilsan ◽  
Muhammad Salim ◽  
Tsalis Kurniawan Husain
Keyword(s):  
Community Service ◽  
Financial Statements ◽  
Target Group ◽  
Financial Statement ◽  
Service Program ◽  
Knowledge And Skills ◽  
Business Transactions ◽  
Training Materials ◽  
Service Activity ◽  
And Training

The goal to be achieved in this service program is to help compile and make financial statements CV. Kasih dan Sayang. Specific targets to be completed are knowledge and skills in preparing and formatting financial statements. The problem in preparing financial statements is knowledge and skills in the recording of business finances. Therefore, the challenges in this target group need to be overcome by increasing knowledge and training in making financial statements that are easy and helping financial records for partners. The method that will be used in this service program is participation method. CV. Kasih dan Sayang were given financial statement training. The results of this community service activity are trainees who are able to provide training materials that are supported by using financial statements formats in the form of MS. Excel is in accordance with the case of business transactions. In addition, the financial statement format is in the form of an MS. Excel will tidy up and make it easier to make business financial statements.

scholarly journals Pelatihan Merancang Pembelajaran Online Berbasis E-Learning Bagi Guru dan Calon Guru

2021 ◽  
Vol 2 (1) ◽  
pp. 1-10
Author(s):  
Magdalena Wangge
Keyword(s):  
Online Learning ◽  
Information And Communication Technology ◽  
Community Service ◽  
Communication Technology ◽  
Prospective Teachers ◽  
Knowledge And Skills ◽  
Service Activity ◽  
Information And Communication ◽  
E Learning ◽  
And Training

One form of application of information and communication technology in the field of education and the requisitedue to the current pandemic situation is the application of online learning or E-learning-based online learning.The purpose of this community service activity is to assist teachers and prospective teachers in designing Elearning-based online learning with various media of information and communication technology that they aregood at. This service activity is carried out in the form of a webinar and is attended by more than 300participants. The method used in this research is the method of observation, guidance, and training, discussion,and evaluation. In designing e-learning-based online learning, teachers and prospective teachers need to payattention to the following: understanding about e-learning, identifying the characteristics of each student,designing and developing interactive material, implementing appropriate teaching strategies in deliveringmaterial electronically, organize material well so that it is easy for students to learn, take part in various onlinetraining that is held for example webinars to increase knowledge and skills in designing e-learning, involveyourself in every stage from planning, developing, to making decisions, and evaluating learning, both from theteacher's perceptions or from their students

scholarly journals PEMBERDAYAAN ANGGOTA ‘AISYIYAH SE-DAERAH ISTIMEWA YOGYAKARTA DALAM PENGOLAHAN DIAPER BEKAS SEBAGAI CAMPURAN MEDIA TANAM

2019 ◽  
Vol 3 (2) ◽  
pp. 76
Author(s):  
Inggita Utami ◽  
Diah Asta Putri
Keyword(s):  
Community Service ◽  
Tomato Plants ◽  
Knowledge And Skills ◽  
Household Level ◽  
Disposable Diaper ◽  
Service Activity ◽  
Local Residents ◽  
Pass Through ◽  
Disposable Diapers ◽  
And Training

Ratusan diaper atau popok sekali pakai bekas memenuhi sungai-sungai yang melintasi Provinsi DI. Yogyakarta (Tribun Jogya, 2018). Permasalahan tersebut memerlukan penyelesaian bersama dimulai dari sumber sampah di tingkat rumah tangga. Tujuan pengabdian kepada masyarakat ini adalah memberikan edukasi dan pelatihan kepada anggota Aisyiyah DI.Yogyakarta dalam mengelola diaper bekas menjadi bahan campuran media tanam. Kegiatan ini diikuti oleh 25 orang pengurus Lembaga Lingkungan Hidup dan Penanggulangan Bencana (LLHPB) Aisyiyah dimana sebagian besar peserta adalah pengurus bank sampah yang tersebar di Provinsi DIY dan belum pernah mendapatkan pelatihan serupa. Hasil kegiatan ini adalah terjadi peningkatan pengetahuan dan keterampilan dari peserta dalam mengelola diaper bekas menjadi campuran media tanam untuk pertumbuhan tanaman tomat. Melalui pelatihan ini peserta yang sebagian besar pengurus bank sampah dapat saling mengajarkan kepada warga RW atau warga desa binaannya di area DIY sehingga jumlah sampah diaper di sungai-sungai dapat berkurang dan langsung terolah di tingkat rumah tangga. Kata kunci: Diaper, Hidrogel, Media tanam ABSTRACT Hundreds of used disposable diapers are wasted in rivers that pass through the DI. Yogyakarta Province (Tribun Jogya, 2018). This problem has to be solved together starting from the source of waste, which is household level. The aim of community service activity is to provide education and training to members of Aisyiyahin DI.Yogyakarta managing used disposable diaper as a mixture of planting media. This activity was attended by 25 members of Lembaga Lingkungan Hidup dan Penanggulangan Bencana (LLHPB) ‘AisyiyahDI. Yogyakarta, where most of the participants were Bank Sampah administrators and had never received similar training. After this training was completed, there was an increase in knowledge and skills of the participants for manage hydrogel became mixed-planting media to growup Tomato plants. Through this training, participants who are mostly Bank Sampahadministrators can interact with local residents or their target’s villager to make the amount of diaper waste in the DIY’s river can be reduced and immediately processed at the household level. Keywords: Diapers, Hydrogel, Planting media

scholarly journals PELATIHAN PENGOLAHAN ANEKA KUDAPAN SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA DI NAGARI SUNGAI KUNYIT KECAMATAN SANGIR BALAI JANGGO KABUPATEN SOLOK SELATAN

2019 ◽  
Vol 3 (2) ◽  
pp. 52
Author(s):  
Wiwik Gusnita ◽  
Rahmi Holinesti ◽  
Ranggi Rahimul Insan ◽  
Kasmita Kasmita ◽  
Dikki Zulfikar
Keyword(s):  
Community Service ◽  
Technical Assistance ◽  
Scientific Publication ◽  
Family Welfare ◽  
Knowledge And Skills ◽  
Local Resources ◽  
Training Materials ◽  
The Family ◽  
Service Activity ◽  
And Training

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mencarikan solusi dari permasalahan yang dihadapi oleh masyarakat khususnya ibu-ibu rumah tangga dalam menghasilkan aneka kudapan yang beranekaragam yang berbasis bahan pangan lokal. Wanita sebagai pengelola rumah tangga, haruslah mampu menggali potensi dan sumber daya keluarga yang ada. Jika sumber daya tersebut dapat dimanfaatkan dengan baik, niscaya akan sangat membantu dalam meningkatkan taraf kehidupan dan ekonomi keluarga. Berdasarkan hal tersebut, maka dipandang perlu untuk memberikan keterampilan boga untuk ibu rumah tangga, sehingga diharapkan dapat menambah pengetahuan dan keterampilan yang dapat digunakan untuk berwirausaha untuk meningkatkan ekonomi keluarga. Berdasarkan analisis masalah di atas, maka usulan model kegiatan adalah : Pelatihan peningkatan kreatifitas membuat aneka kudapan berbasis bahan pangan lokal, serta pendampingan teknis bagi ibu –ibu rumah tangga yang tergabung dalam PKK Sungai Kunyit Kecamatan Sangir Balai Janggo Kabupaten Solok Selatan, mulai dari perencanaan, pelaksanaan, sampai pengelolaan usaha. Metode yang dilakukan dalam kegiatan PKM yaitu : Memberikan beberapa alat, bahan pelatihan, serta modul materi pelatihan yang akan dilaksanakan; Penyajian materi sesuai dengan isi buku resep ditambah mengenai materi gizi makanan, hygine dan sanitasi, manajemen dapur, dan kewirausahaan terkait usaha yang akan dijalankan; serta Pelatihan pembuatan beberapa jenis aneka kudapan berbasis bahan pangan lokal. Target luaran kegiatan adalah : Peserta dapat meningkatkan pengetahuan dan keterampilan dalam menghasilkan aneka kudapan; Peserta mampu menata dan mengelola usaha mereka dengan baik dan berkelanjutan; terdapatnya aneka kudapan khas berbasis pangan lokal yang dapat dijadikan sebagai oleh-oleh bagi konsumen; serta  dihasilkannya publikasinya ilmiah hasil PKM melalui jurnal nasional maupun media masa.Kata kunci: Kudapan, Pangan lokal, Ekonomi keluarga ABSTRACT This community service activity aims to give the good solutions which is faced by the community, especially housewives in producing a variety of snacks that are based on local potential resources. Women as household managers must be able to explore the potential and existing family resources. If these resources can be put to good use, it will undoubtedly be very helpful in improving the standard of living and family welfare. Related to this, it is important to provide skills to housewives, so that it is expected to be able to add knowledge and skills that can be used for entrepreneurship to improve the family welfare. Based on the analysis of the problem above, the proposed activity model is : Training to increase creativity in making various snacks based on potential local resources, as well as technical assistance for housewives who are members of housewife group in Sungai Kunyit. Starting from planning, implementation, and business management, by providing several tools, training materials, as well as modules that will be implemented; Presentation of material in accordance with the contents of the recipe book plus regarding food nutrition, hygiene and sanitation materials, kitchen management, and entrepreneurship related to the business to be run; and training on making several types of various snacks based on potential local resources. The target outcome activities are : Participants can increase their knowledge and skills in producing various snacks; able to organize and manage their business well and sustainably. For the team, to produce the scientific publication of this community service programme through journal or newspaper.Keywords: Snack, Potential local resources, Family welfare

scholarly journals Pemberdayaan Kemandirian Pangan Berbasis Urban Farming di Kawasan Padat Penduduk Kota Surakarta Jawa Tengah

2021 ◽  
Vol 6 (2) ◽  
pp. 184-189
Author(s):  
Umi Barokah ◽  
Wiwit Rahayu ◽  
Darsono Darsono ◽  
Sri Marwanti ◽  
Minar Ferichani ◽  
...  
Keyword(s):  
Community Service ◽  
Food Production ◽  
Agricultural Activities ◽  
Urban Farming ◽  
Knowledge And Skills ◽  
Urban Households ◽  
Self Sufficiency ◽  
Service Activity ◽  
The City ◽  
And Training

One of the problems faced in providing food from production to urban households is limited land. This also happened in the city of Surakarta. PKK RT 03 RW XVI, Gendingan Jebres village, Jebres Subdistrict, Surakarta City is a group of women who live in densely populated settlements. The problem faced by households in fulfilling family food is dependence on purchases due to limited land for food production. One solution to overcome this problem is to develop urban agricultural activities to support food self-sufficiency. It's just that PKK members do not have knowledge of urban farming, how to apply it, and the infrastructure is limited. Therefore, this community service activity is carried out to solve this problem by conducting counseling and training on urban farming, providing assistance with production facilities in the form of seeds, seedlings, polybags, wall bags, pots, and planting media. In addition, there was also assistance in implementing urban farming for women members of the PKK. Community service activities that have been carried out have made women members of the PKK RT 03 RW XVI, Gendingan Jebres Village, Jebres subdistrict, Surakarta City have knowledge and skills related to urban farming, have urban farming infrastructure so they can implement urban farming in their environment.

scholarly journals PERBAIKAN FINISHING PRODUK OLAHAN KAYU JATI BAGI PENGRAJIN LOKAL DI KOTA KUPANG

2021 ◽  
Vol 5 (1) ◽  
pp. 857
Author(s):  
Jahirwan Ut. Jasron ◽  
Nixon Rammang ◽  
Adi Yermia Tobe ◽  
Arifin Sanusi
Keyword(s):  
Community Service ◽  
Management Training ◽  
Wood Products ◽  
Knowledge And Skills ◽  
Finishing Process ◽  
Service Activity ◽  
Teak Wood ◽  
Training Activities ◽  
Processed Products ◽  
And Training

ABSTRAKPermasalahan utama yang dihadapi kelompok pengrajin Airnona dan Sikumana adalah kurangnya pengetahuan dan keterampilan dalam mengerjakan finishing pada produk olahan kaju jati yang mereka geluti. Mencermati permasalahan tersebut, maka perlu dilakukan edukasi dan pelatihan tentang berbagai metode finishing pada produk hasil kerajinan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan mengasah keterampilan para pengrajin tentang proses finishing produk olahan kayu jati. Dalam kegiatan pengabdian ini menggunakan metode ceramah dan diskusi dilanjutkan dengan praktek finishing produk yang difokuskan pada jenis aplikasi milamin. Setelah Kegiatan pengabdian ini selesai dilakukan, diharapkan peserta pelatihan mengetahui salah satu metode finishing yang baik dan mampu mengaplikasikanya. Ada empat tahapan yang dilakukan dalam kegiatan pengabdian ini, yaitu: kegiatan persiapan yang meliputi diskusi kebutuhan pengrajin, kegiatan manufacturing yaitu mempersiapkan modul produk yang akan difinishing, kegiatan pelatihan finishing produk yang berhubungan dengan aplikasi milamin, dan kegiatan pelatihan manajemen yang meberi wawasan kepada pengrajin tentang tata cara pencatatan dan pengelolaan keuangan. Dari hasil evaluasi terhadap kegiatan pengabdian yang telah dilakukan terlihat bahwa pengetahuan peserta pelatihan terhadap proses finishing produk olahan kayu jati semakin meningkat dan telah mampu mengaplikasikan jenis finishing milamin pada produk olahan dengan baik dan benar. Dari hasil pencatatan keuangan terlihat ada kenaikan penghasilan pengrajin setelah pelaksanaan kegiatan pengabdian ini. Pengrajin berharap ada kesinambungan kegiatan seperti ini dimasa yang akan datang. Kata Kunci : kayu jati; finishing; pelatihan. ABSTRACTThe main problem faced by the Airnona and Sikumana craftsman groups is the lack of knowledge and skills in finishing the processed teak products they are involved. Observing these problems, it is necessary to conduct education and training on various finishing methods on handicraft products. This community service activity aims to provide knowledge and hone the skills of artisans about the process of finishing teak wood products. This service activity uses the lecture and discussion method followed by product finishing practices focused on melamine application. After this service activity is completed, it is hoped that the trainees will know one suitable finishing method and apply it. There are four stages carried out in this service activity, namely: preparation activities which include discussing the needs of artisans; manufacturing activities, namely preparing product modules to be finished, product finishing training activities related to melamine applications, and management training activities that provide insight to artisans about procedures for recording and managing finances. From the results of the evaluation of the service activities that have been carried out, it can be seen that the trainees' knowledge of the finishing process of processed teak wood products is increasing, and they have been able to apply the type of melamine finishing to processed products correctly and adequately. From the results of financial records, it can be seen that there is an increase in the income of artisans after implementing this service activity. The craftsmen hope that there will be continuity of activities like this in the future. Keywords: teak wood; finishing; training. 

scholarly journals Intensifikasi Pekarangan dengan Tanaman Obat sebagai Ecotherapy dan Peningkat Imunitas

2021 ◽  
Vol 2 (1) ◽  
pp. 45
Author(s):  
Joko Sutrisno ◽  
Agustono Agustono ◽  
Rhina Uchyani Fajarningsih ◽  
Refa'ul Khairiyakh ◽  
Amalia Nadifta Ulfa ◽  
...  
Keyword(s):  
Physical Activity ◽  
Community Service ◽  
Virus Disease ◽  
Home Garden ◽  
Training Methods ◽  
Knowledge And Skills ◽  
Community Activity ◽  
Service Activity ◽  
Medical Plants ◽  
And Training

<p align="justify"><em>Corona Virus Disease 19 (COVID-19) is a disease caused by the SARS-CoV-2 virus that can be transmitted between humans through coughing or sneezing. The application of health protocols and increased immunity is an effort to prevent COVID-19 infection. Intensification of home garden with immune-boosting medical plants have several benefits, that are the fulfillment of household needs of immune-boosting medical plants, overcome the soaring price of immune-boosting medical plants and as physical activity and community ecotherapy to increase immunity. Community service with theme intensification of home garden with immune-boosting medical plants and as ecotherapy was carried out in Mojolaban Sub-district, Sukoharjo. The community service aimed to improve the knowledge and skills of the community related to the intensification of home garden medical plants that can be used as ecotherapy. This activity was conducted by extension and training methods to representatives of two Farmer Women’s Groups, namely KWT Sri Rejeki and KWT Mekar Sari. Participants of this community activity look enthusiastic to follow each activity. The team of community service activity in Mojolaban Sub-district also handed over tools and materials in form of planting media, fertilizers, medical plants seed (turmeric, ginger, temulawak and lemongrass) to KWT Sri Rejeki and KWT Mekar Sari for starting the intensification of home garden with immune-boosting medical plants. This community service increases the knowledge of the community in Mojolaban Sub-district about the intensification of home gardens with immune-boosting medical plants, the community is also enthusiastic to conduct home garden intensification with immune-boosting medical plants after knowing of benefits that will be obtained</em><em>.</em></p>

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Pemberdayaan masyarakat melalui pemanfaatan kulit singkong menjadi stik aneka rasa di Kecamatan Kampar Utara Kabupaten Kampar

2019 ◽  
Vol 1 ◽  
pp. 8-13
Author(s):  
Eliza Eliza ◽  
Riswan Effendi ◽  
Shorea Khaswarina ◽  
Ermitety Ermitety ◽  
Novia Dewi
Keyword(s):  
Community Service ◽  
Positive Response ◽  
Achievement Level ◽  
Entrepreneurial Spirit ◽  
Target Program ◽  
Question And Answer ◽  
Service Activity ◽  
Discussion Question ◽  
And Training ◽  
Cassava Peel

The waste of cassava peel is thrown away by the community, cassava peel can be used as a variety of snacks including sticks. Sticks are an attractive, varied and easier to carry, can be an innovation in increasing people's income. The service activity aims to provide knowledge, skills and guidance to PKK mothers, UMKM people in processing products made from cassava peel into sticks in Kampung Panjang Village. This activity is expected to motivate the entrepreneurial spirit towards innovative and economical efforts to increase income. The method of this activity is counseling in the form of serving the benefits of cassava peel and training and guidance on how to process cassava skin into steak. The results of the community service are obtained: a) Participants knew the benefits and importance of training cassava peel processing as an alternative to household side activities, b) Activness the participants during the service shows a positive response seen from the enthusiasm, discussion, question and answer and good cooperation. c) The achievement level of the target program has been the participants who have applied the processing of cassava peel to sticks with various flavors.

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