scholarly journals HUBUNGAN PENGETAHUAN IBU MENYUSUI TENTANG MP-ASI DENGAN PEMBERIAN MP-ASI PADA BAYI USIA 0-6 BULAN

2019 ◽  
Vol 11 (01) ◽  
pp. 105
Author(s):  
Rina Harwati
Keyword(s):  
Breast Milk ◽  
Quantitative Research ◽  
Complementary Feeding ◽  
Statistical Tests ◽  
Rank Correlation ◽  
Sources Of Information ◽  
Complementary Foods ◽  
Additional Food ◽  
Cross Sectional ◽  
Cronbach Alpha

ABSTRAK           Makanan tambahan yang diberikan kepada bayi setelah bayi berusia 4-6 bulan sampai bayi berusia 24 bulan, jadi selain makanan pendamping ASI, ASI juga tetap harus diberikan kepada bayi paling tidak sampai berusia 24 bulan dengan tujuan untuk menambah energi dan zat-zat gizi yang dibutuhkan bayi karena ASI tidak dapat memenuhi kebutuhan bayi secara terus menerus. Pengetahuan masyarakat yang rendah tentang makanan bayi dapat mengakibatkan terjadinya kekurangan gizi pada bayi. Ada beberapa faktor yang mempengaruhi ibu memberikan makanan tambahan pada bayi kurang dari enam bulan antara lain, faktor sumber informasi, faktor pengetahuan, faktor pendidikan, faktor pekerjaan, faktor, faktor ekonomi. Tujuan penelitian ini adalah untuk mengetahui pengetahuan ibu menyusui tentang MP-ASI dengan pemberian MP-ASI pada bayi usia 0-6 bulan di Kelurahan Giritirto, Kecamatan Wonogiri, Kabupaten Wonogiri. Penelitian ini menggunakan penelitian kuantitatif dengan desain penelitian analitik dan dengan pendekatan cross secsional. Populasi dalam penelitian ini adalah seluruh ibu menyusui bayi usia 0-6 bulan di Kelurahan Giritirto, Kecamatan Wonogiri, Kabupaten Wonogiri sebanyak 50 orang, dengan sampling jenuh yaitu seluruh ibu menyusui bayi usia 0-6 bulan di Kelurahan Giritirto, Kecamatan Wonogiri, Kabupaten Wonogiri. Instrumen yang digunakan dalam penelitian ini adalah kuesioner pengetahuan sebanyak 30 item pertanyaan dan kuesioner berbentuk cheklist tertutup untuk frekuensi pemberian MP-ASI, dengan. Uji validitas menggunakan rumus Product Moment Pearson dan uji reliabilitasnya menggunakan cronbach alpha. Dan uji statistic menggunakan korelasi sperman rank. Berdasarkan hasil penelitian, didapatkan nilai rs= 0,7093 dengan nilai tabel rank spearman adalah 0,4. Ini berarti bahwa terdapat hubungan antara pengetahuan ibu menyusui tentang MP-ASI dengan pemberian MP-ASI terlalu dini di Kelurahan Giritirto, Kecamatan Wonogiri, Kabupaten Wonogiri.Kata kunci : pengetahuan, ibu menyusui bayi usia 0-6 bulan, MP-ASITHE RELATIONSHIP OF KNOWLEDGE OF BREASTFEEDING MOTHERS ABOUTH COMPLEMENTARY FOODS WITH COMPLEMENTARY TO BABIES AGED 0-6 MONTHSABSTRACTFood given to babies after the baby is 4-6 months old until the baby is 24 months old, so in addition to complementary feeding, breast milk must also be given to babies at least 24 months old with the aim of increase energy and nutrients needed by babies because breast milk cannot meet the needs of babies continuously. Low public knowledge about baby food can lead to malnutrition in babies. There are several factors that influence mothers to provide additional food for infants less than six months, including sources of information, knowledge factors, educational factors, occupational factors, factors, and economic factors. The purpose of this study was to determine the knowledge of breastfeeding mothers about complementary foods by providing complementary foods to infants aged 0-6 months in Giritirto Village, Wonogiri District, Wonogiri Regency. This research uses quantitative research with analytical research design and cross sectional approach. The population in this study were 50 mothers breastfeeding infants aged 0-6 months in Giritirto Village, Wonogiri District, Wonogiri Regency, with saturated sampling, namely all mothers breastfeeding infants aged 0-6 months in Giritirto Village, Wonogiri District, Wonogiri Regency. The instruments used in this study were a knowledge questionnaire of 30 question items and a closed checklist questionnaire for the frequency of complementary feeding, with. The validity test used the Pearson Product Moment formula and the reliability test used Cronbach alpha. And statistical tests use the Sperman rank correlation. Based on the research results, it was found that the value of rs = 0.7093 with the spearman rank table value was 0.4. This means that there is a relationship between breastfeeding mothers' knowledge of complementary foods and breastfeeding too early in Giritirto Village, Wonogiri District, Wonogiri Regency. Keywords: knowledge, mothers breastfeeding infants aged 0-6 months, complementary feeding

scholarly journals Analysis of Early Given Breast Milk Complementary Foods in Baby Age 0-6 Month at Larangan Health Public Center in Health Departement of Pamekasan

2018 ◽  
Vol 2 (1) ◽  
pp. 68-78
Author(s):  
Nur Khalilah ◽  
Nurwijyanti Nurwijyanti ◽  
Nurdina Nurdina
Keyword(s):  
Breast Milk ◽  
Quantitative Research ◽  
Social Economy ◽  
Dominant Factor ◽  
Social Culture ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Culture And Health ◽  
Observational Design

Breast Milk Complementary Foods (MP-ASI) is a supplementary food given to infants other than breast milk after 6 months of age until the age of 24 months. Breast milk complementary foods is given to meet the energy and nutrient needs of infants that are not covered by breast milk. the factors that are suspected to be the cause of mother giving ASI AS early are knowledge, social economy, culture and health cadre role. The purpose of this study was to analyze the factors that influence the provision of early given Breast milk complementary foods in infants aged 0-6 months. The type of this research is quantitative research with analytic observational design with cross sectional. This study was conducted from February to March 2018 at Larangan Health Public Center of Pamekasan with a population of mothers who have babies 0-6 months who provide early Breast milk complementary foods of 86 people. The sample size was 71 respondents, with sampling accidental sampling type. The independent variables are knowledge, socioeconomic, cultural and health cadre's role. The dependent variable is the provision of early Breast milk complementary foods in infants aged 0-6 months. Data were collected using questionnaires. Data were analyzed using test logistic regression with α = 0.05. The results showed that the variable X1 (knowledge) with p = 0.035; OR = 3,725, variable X2 (social economy) p = 0,135; OR = 4,226, X3 (culture) p = 0,003; OR = 9,973, X4 (role of health cadre) p = 0,134; OR = 2, 187. So it can be concluded that the factors that affect Y (provide early Breast milk complementary foods in infants aged 0-6 months) are cultural and knowledge factors, with the most dominant factor is cultural factor with influence of 9.973. Social culture or tradition has a relationship with the provide early Breast milk complementary foods. The mindset of most people still trust it can accelerate the growth of babies by follow the tradition as a adherence to parents. So it can affect the knowledge, perception, and attitudes of a person to something, therefore need more intense health promotion efforts again in order to exclusive coverage of exclusive breastfeeding increases.

scholarly journals THE LEVEL OF KNOWLEDGE AND ATTITUDES OF MOTHERS IN COMPLEMENTARY FEEDING TO INFANTS AGED 0-12 MONTHS

2020 ◽  
Vol 9 (2) ◽  
pp. 233-239
Author(s):  
Riesmiyatiningdyah Riesmiyatiningdyah ◽  
Kusuma Wijaya Ridi Putra ◽  
Faida Annisa ◽  
Meli Diana
Keyword(s):  
Complementary Feeding ◽  
Health Workers ◽  
Feeding Habits ◽  
Statistical Tests ◽  
Demographic Data ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Significance Level ◽  
Knowledge And Attitudes ◽  
Level Of Knowledge

Background: Until now, there are still many mothers who give complementary foods to babies before the age of 6 months. This is due to the lack of knowledge of mothers about complementary foods, the benefits and methods of giving complementary foods correctly, and improper complementary feeding habits, as well as the support from families in providing complementary foods. These conditions affect the mother's attitude in giving complementary foods (Sulistijani & Herlianty, 2001). Objective: This study aimed to determine the relationship between the level of knowledge and attitudes of mothers in providing complementary foods to infants aged 0-12 months. Methods: The research design used correlational analytic with cross sectional approach. The population in this study were all mothers who had children aged 0-12 months in Balonggabus Village as many as 58 people. The sampling technique used was total sampling. The sample size in this study were 58 respondents. Data collection was obtained through demographic data and questionnaire sheets with a total of 26 questions. Data were analyzed using the Spearmen Rho test with a significance level of p ≤ 0.05. Results:  The results showed that the level of knowledge of mothers in giving complementary foods to infants aged 0-12 months in Balonggabus Village, Candi, Sidoarjo, almost half of them had a low level of knowledge of 28 respondents (48.3%), and attitudes of mothers in giving complementary foods to babies. Most of those aged 0-12 months had negative attitudes as many as 38 respondents (65.5%). The results of statistical tests show that there is a relationship between the level of knowledge and attitudes of mothers in providing complementary foods to babies aged 0-12 months in Balonggabus Village, Candi, Sidoarjo with a significance level of 0.000 (ρ ≤ 0.05). Discussion: Based on the results of the study, it was found that the better the level of knowledge of a mother regarding complementary feeding, the mother has a positive attitude in complementary feeding. Conclusion: The implication of this study shows that the level of knowledge of mothers in providing complementary foods needs to be improved by providing information by health workers and health cadres about complementary feeding, so that the mother's attitude will be positive.

scholarly journals Complementary Feeding or Infants Aged 0-6 Months and The Related Factors

2021 ◽  
Vol 7 (2) ◽  
pp. 176-181
Author(s):  
Lia Artikasari ◽  
Taty Nurti ◽  
Nelly Priyanti ◽  
Enny Susilawati ◽  
Herinawati Herinawati
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Complementary Feeding ◽  
Food Allergies ◽  
Complementary Foods ◽  
Chi Square ◽  
Related Factors ◽  
Cross Sectional ◽  
Work Area ◽  
Chi Square Test

Complementary food for breast milk is food or drink containing nutrition given to infants or children aged 6-24 months to meet their nutritional needs. Giving complementary foods to breast milk too early in infants can cause indigestion, diarrhea, food allergies, disturbances in appetite regulation and changes in appetite. This research was conducted in June 2019 in the Sungai Manau Health Center Work Area, Merangin Regency. This study is a descriptive study with a cross sectional design, with a sample of 96 mothers who have babies aged 0-6 months. The data analysis used was the chi square test with a significant level of = 0.05. Based on the research that has been done, it was found that there is a relationship between family support and the provision of complementary foods (p<0.01), there is a relationship between mother's knowledge and the provision of complementary foods (p<0.00), there is a relationship between family habits and the provision of complementary foods (p<0.00). <0.00). Based on the results of the study, it is hoped that it can provide input in the Sungai Manau Health Center Work Area in order to increase socialization to the community regarding the provision of complementary feeding.  

scholarly journals HUBUNGAN PENGETAHUAN IBU DENGAN PEMBERIAN MP-ASI PADA BAYI USIA 0-6 BULAN DI POLINDES BILLA’AN KECAMATAN PROPPOKABUPATEN PAMEKASAN

2021 ◽  
Vol 4 (1) ◽  
pp. 12-19
Author(s):  
Qurratul A’yun
Keyword(s):  
Breast Milk ◽  
Complementary Feeding ◽  
Sampling Technique ◽  
Maternal Knowledge ◽  
Complementary Foods ◽  
Chi Square ◽  
Cross Sectional ◽  
Feeding Programs ◽  
Nutritional Needs ◽  
Cross Sectional Design

Complementary food to breast milk is food or drink given to babies aged 6-24 months to meet nutritional needs other than breast milk. Supplementary food or complementary feeding programs have been implemented in Indonesia with the hope of reaching 80%, but in this case it fulfills many things. According to the 2008 Ministry of Health's national data, there were 28.5% or 6 million undernourished toddlers because there were still many people who lacked knowledge about the importance of maintaining nutrition from infancy.The purpose of this study was to analyze the relationship between the level of knowledge of mothers about complementary foods and offering complementary foods at the age of 0-6 months.This type of research is analytical correlation with cross sectional design. The population is all mothers who have babies aged 0-6 months in Billa'an village. Sampling using a total sampling technique of 34 respondents. The independent variable is mother's knowledge, while the dependent variable is offering complementary foods to babies aged 0-6 months. The instruments used were questionnaires and KMS books.The results of the study of 34 obtained results as many as 3 respondents (8.82,%) who have knowledge of complementary foods and 27 respondents (79.4%) are not appropriate in giving complementary foods at the age of 0-6 months. The statistical test used is Chi-Square with a significant number a = 0.05, then it is obtained X2 count (14.008)> X2 table (5.991) so that Ho is rejected.From the results obtained, it can be ignored that there is a significant relationship between maternal knowledge and complementary feeding in infants aged 0–6 months. Therefore the need for mother's awareness to increase mother's knowledge in providing complementary breastfeeding on time or age, namely for babies aged 6 months so that it does not pose a risk because the function of the baby's digestive system is not optimal if given complementary feeding before the baby is 6 months old.

scholarly journals Barriers of Appropriate Complementary Feeding Practices in Under – 2 Children

2016 ◽  
Vol 33 (4) ◽  
pp. 195-201 ◽  
Author(s):  
Shanjoy Kumar Paul ◽  
Sunirmal Roy ◽  
Quazi Rakibul Islam ◽  
Md Zakirul Islam ◽  
Md Akteruzzaman ◽  
...  
Keyword(s):  
Breast Milk ◽  
Nutrition Education ◽  
Complementary Feeding ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Bottle Feeding ◽  
High Rate ◽  
Complementary Food ◽  
Complementary Foods ◽  
Cross Sectional

When breast milk is no longer enough to meet the nutritional needs of infants, complementary foods should be added to their diet. It is a very vulnerable period when malnutrition starts in many infants, contributing significantly to high prevalence of malnutrition in under-5 children world-wide. In Bangladesh, complementary feeding (CF) practices are not satisfactory. The objectives of the study were to look into the feeding patterns of under-2 children and to identify the causes which lead mothers/ caregivers to practice inappropriate CF. This cross-sectional study was done in the Pediatric department of Sir Salimullah Medical College Mitford Hospital, Dhaka and in a private chamber from a district town of Bangladesh from October, 2011 to December, 2011. Four hundred mother-child pairs were enrolled by non-random convenience sampling. Different aspects of feeding practices (age of initiation of CF, type of first complementary food, current main complementary food & its quantity, and frequency of CF) were analyzed. Bottle feeding, fast foods and lack of proper family support were most important barriers (p<0.05). High rate of early initiation of CF was mainly due to mothers’ perception that breast milk alone was not enough (81.8%) and main cause of late initiation was refusal of complementary foods by their babies (48.4%). Feeding practices were mainly influenced by relatives (25%), qualified doctors (15.3%), neighbors (14.5%) & mother-in-laws (13.5%). CF practices are still far from ideal. Strengthening of nutrition education to mothers/caregivers and family members/relatives along with awareness building in the community may change the wrong practices.J Bangladesh Coll Phys Surg 2015; 33(4): 195-201

scholarly journals PEMBERIAN MAKANAN PENDAMPING ASI (MPASI) SESUAI DENGAN USIA BAYI DI DESA BAWANG KECAMATAN PESANTREN KOTA KEDIRI

2019 ◽  
Vol 4 (2) ◽  
pp. 8-12
Author(s):  
Elin Soyanita
Keyword(s):  
Statistical Analysis ◽  
Complementary Feeding ◽  
Health Workers ◽  
Growth Period ◽  
Sources Of Information ◽  
Complementary Foods ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Knowledge And Attitude

ABSTRACT The growth period of infants and toddlers is the most valuable period. In every step and development parents have the desire to give their best. One of the most important times is when the baby starts eating complementary foods. If the complementary food provided is not suitable, it can cause the baby to be malnourished and can become malnourished if not treated properly. The purpose of this study was to determine the factors associated with complementary feeding according to the age of the baby. This study is an analytical study using a cross sectional approach, the subjects studied were mothers who have children over 6 months of age who came to the posyandu onion village, pesantren district, Kediri district as many as 34 people. Statistical analysis with Chi square test (Chi Square). The results of the study showed that respondents gave complementary foods for ASI at yaitu 6 months, which were 64.7%, respondents received information about complementary foods as much as 76.5%, respondents who had good knowledge were 70.6% and had a positive attitude about giving complementary foods as much as 67.6%. The results of statistical analysis showed that there was no relationship between the source of information with complementary feeding according to age, there was a relationship between knowledge and attitude with supplementary feeding according to age. Health workers can further improve health education or counseling about complementary feeding. Keyword : Knlowledges, Attitude, sources of information, MP-ASI  

scholarly journals Pemberian makanan pendamping ASI (MP-ASI) dengan status gizi pada bayi usia 6-12 bulan

2020 ◽  
Vol 14 (1) ◽  
pp. 29-37
Author(s):  
Linawati Novikasari ◽  
Hardono Hardono ◽  
Heru Sapto Adi
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Health Center ◽  
Complementary Feeding ◽  
Nutrition Status ◽  
P Value ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Good Nutrition ◽  
Poor Nutrition

Complementary foods on infant breast milk intake and nutrition status in infants 6 to 12 months oldBackground: Based on pre-survey data for January 2019 in the Karang City Health Center for 30 infants aged 6-12 months, 12 infants (40%) had normal nutritional status, and 18 infants (60%) with undernourished status, based on data from interviews with people parents who have children aged 6-12 months with poor nutritional status, 10 mothers (55.5%) said they did not know about the importance of giving MP-ASI such as the right time in giving MP-ASI, food menu for MP-ASI, and the portion MP-ASI for babies, and 8 mothers (44.5%) said they only gave formula milk as a substitute for breast milk.Purpose: Knowing to the relationship of complementary feeding (MP-ASI) with nutritional status in infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019.Method: Quantitative research type. Analytic survey research design with cross sectional design. The population of all mothers who have infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019 amounted to 86 respondents, a sample of 86 respondents. The sampling technique used is total sampling. Chi-square test data analysis.Results: Known in the working area of Karang Bandar Lampung Health Center in 2019, there were 45 respondents given MP-ASI well, 27 respondents (60.0%) had good nutrition and 18 respondents (40.0%) had poor nutrition, while there were 41 respondents given MP-ASI are not good, 10 respondents (24.4%) have good nutrition and 31 respondents (75.6%) have poor nutrition. Statistical test results, obtained p-value 0.002 or p-value <0.05.Conclusion: There is a relationship between complementary feeding (MP-ASI) with nutritional status in infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019 with a p-value of 0.002. It is expected that the Puskesmas will be able to make a list of MP-ASI gift menus and provide infrastructure facilities on the MP-ASI menu according to the baby's needs.Keywords: Complementary foods; Breast milk; Nutritional status; Infants 6 to 12 months oldPendahuluan: Berdasarkan data prasurvey bulan Januari 2019 Di Puskesmas Kota Karang terhadap 30 bayi yang berusia 6-12 bulan, diketahui 12 bayi (40%) status gizi normal, dan 18 bayi (60%) dengan status gizi kurang, berdasarkan data wawancara terhadap orang tua yang mempunyai anak usia 6-12 bulan dengan status gizi kurang, 10 ibu (55,5%) mengatakan kurang mengetahui tentang pentingnya pemberian MP-ASI seperti waktu yang tepat dalam pemberian MP-ASI, menu makanan untuk MP-ASI, serta porsi MP-ASI untuk bayi, dan 8 ibu (44,5%) mengatakan hanya memberikan susu formula sebagai pengganti ASI.Tujuan: Diketahui hubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi Pada Bayi usia 6-12 bulan Di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019.Metode: Jenis penelitian kuantitatif. Rancangan penelitian survey analitik dengan desain cross sectional. Populasi seluruh ibu yang mempunyai Bayi usia 6-12 bulan yang berada di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019 berjumlah 86 responden, Sampel 86 responden. Teknik sampling yang digunakan total sampling. Analisa data uji chi-square.Hasil: Diketahui bahwa di wilayah kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019, terdapat 45 responden yang diberikan MP-ASI dengan baik, 27 responden (60,0%) mengalami gizi baik dan 18 responden (40,0%) mengalami gizi kurang baik, sedangkan terdapat 41 responden yang diberikan MP-ASI kurang baik, 10 responden (24,4%) mengalami gizi baik dan 31 responden (75,6%) mengalami gizi kurang baik. Berdasarkan hasil uji statistik, didapatkan p-value 0,002 atau p-value < 0,05.Simpulan: Ada hubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi pada bayi usia 6-12 bulan Di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019 dengan p-value 0,002. Diharapkan kepada pihak Puskesmas agar dapat membuat daftar menu pemberian MP-ASI dan menyediakan fasilitas sarana prasarana tentang menu MP-ASI sesuai dengan kebutuhan bayi.

scholarly journals Hubungan usia awal pemberian MP-ASI dengan kejadian diare di Desa Lubuk Palas Kec. Silau Laut Tahun 2021

2021 ◽  
Vol 6 (2) ◽  
pp. 1-6
Author(s):  
Eliza Bestari Sinaga ◽  
Fifi Ria Ningsih Safari
Keyword(s):  
Breast Milk ◽  
Complementary Feeding ◽  
Early Age ◽  
Clean Water ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Runny Nose ◽  
Nutritional Needs ◽  
The Impact ◽  
The Relationship

Complementary Foods for Mother's Milk (MP-ASI) are foods or drinks that contain nutrients, which are given to infants to meet their nutritional needs. MP-ASI is given along with breast milk from 6 months to 24 months. As babies get older, after babies are 6 months old, they are introduced to complementary foods to meet their nutritional needs. The impact of giving MP-ASI too early is more frequent constipation, diarrhea, constipation, cough, runny nose and fever, compared to babies who are only exclusively breastfed. This study aims to determine the relationship between early complementary feeding and the incidence of diarrhea in Lubuk Palas Village, Silau Laut District in 2021. This type of research was cross sectional with a correlational study design. The population in this study were all mothers who had babies 0-6 months who lived in Lubuk Palas Village, Silau Laut District in 2021, as many as 35 people, while the samples taken in the study were all mothers who had babies under 0-6 months as many as 35 people. The results showed that there was a relationship between the availability of clean water and healthy latrines with the incidence of diarrhea in children under five. There is a relationship between early age of complementary feeding and the incidence of diarrhea in Lubuk Palas Village, Silau Laut District in 2021. It is expected that mothers who have babies at an early age in Lubuk Palas Village, Silau Laut District, should try to give exclusive breastfeeding until the baby is 6 months old.  

Efektivitas Komunikasi Pendamping Corporate Social Responsibility (CSR)

2020 ◽  
Vol 4 (6) ◽  
pp. 894
Author(s):  
Yara Falmira Dianira
Keyword(s):  
Statistical Tests ◽  
Rank Correlation ◽  
Communication Effectiveness ◽  
Message Content ◽  
Sources Of Information ◽  
Source Information ◽  
Spearman Rank Correlation ◽  
Level Of Understanding ◽  
Corporate Social

ABSTRACT An important factor for the success of a CSR program is effective communication. Communication will be effective if it has an impact. If the information is conveyed based on the needs, then the communication will be effective. This study aims to analyze the factors which are related to the effectiveness of CSR communication. This study used a census method to approach 37 participants who received CSR programs. The Data analysis used the Spearman rank correlation for the statistical tests. The results showed that there was a correlation between factors that have the strength of CSR companion communication (level of attractiveness of the companion, quality of message content, and sources of information) which have real communication at the level of understanding of the participants of the Kertajaya Creative Destination (KCD) CSR program. In addition, there is a real correlation the factors that have the strength of CSR companion communication (the level of credibility of the companion, the source information, and the level of the recipient) and having communication at the level of attitudes of participants in the Kertajaya Creative Destination (KCD) CSR program. However, there is no real correlation between CSR companion communication factors and participant actions.Keywords :communication effectiveness, CSR, elements of communication. ABSTRAK Faktor penting dari keberhasilan program CSR adalah komunikasi yang efektif. Komunikasi dikatakan efektif jika menimbulkan dampak. Bila informasi tersampaikan sesuai dengan kebutuhan, maka komunikasi yang dijalankan efektif. Penelitian ini bertujuan untuk menganalisis efektivitas komunikasi pendamping CSR. Penelitian ini menggunakan pendekatan sensus terhadap 37 orang peserta penerima program CSR. Analisis data menggunakan uji statistik korelasi rank Spearman. Hasil penelitian menunjukkan bahwa terdapat hubungan nyata antara faktor efektivitas komunikasi pendamping CSR (derajat daya tarik pendamping, kualaitas isi pesan, dan sumber informasi)  dengan efektivitas komunikasi pada tingkat pemahaman peserta program CSR Kertajaya Creative Destination (KCD). Selain itu, terdapat hubungan nyata antara faktor efektivitas komunikasi pendamping CSR (tingkat kredibilitas pendamping, sumber informasi, dan tingkat penerima) dengan efektivitas komunikasi pada tingkat sikap peserta program CSR Kertajaya Creative Destination (KCD). Namun, tidak terdapat hubungan nyata antara faktor efektivitas komunikasi pendamping CSR dengan tindakan peserta. Kata Kunci : CSR, efektivitas komunikasi, unsur-unsur komunikasi.

scholarly journals Faktor-Faktor yang Mempengaruhi Prilaku Pemberian Asi Eksklusif di Kelurahan Tabona Kecamatan Kota Ternate Selatan

2018 ◽  
Vol 7 (2) ◽  
pp. 14
Author(s):  
Karima Soamole
Keyword(s):  
Exclusive Breastfeeding ◽  
Complementary Feeding ◽  
Cross Sectional Study ◽  
World Health ◽  
Survey Method ◽  
Additional Food ◽  
Cross Sectional ◽  
The World ◽  
Health Organization ◽  
The Relationship

Abstract : It is estimated that 80% of mothers who gave birth were able to produce milk in quantities sufficient for the purposes of the baby in full without any additional food and according to the World Health Organization recommends breastfeeding until the age of 4-6 months baby. Annually, more than 25,000 babies Indonesia and 1.3 million babies around the world can be saved by exclusive breastfeeding in 1999, while according to the 2000 report, the WHO approximately 1.5 million children die because they are not feeding properly, less than 15% infants worldwide are given for four months of exclusive breastfeeding and complementary feeding is often inappropriate and unsafe. This research is explanatory research because it explains the relationship between independent variables and dependent variable through hypothesis testing. The method used in this study is a survey method with cross sectional study design. The population in this study are all mothers who breastfeed in Puskesmas Kalumata 2012. Knowledge of the highest in the category of knowledge of both 81 (95.3%) and the behavior of the Exclusive breastfeeding is highest among respondents with a good knowledge of the 55 categories (67.9%). Respondents' attitudes toward breastfeeding Exclusive showed much respondeng that supports 54 (63.5%) and 31 (36.5%) that does not support exclusive breastfeeding her baby. Family Support tehadap respondents in the most exclusive breastfeeding: supporting respondents in exclusive breastfeeding her baby 64 (75.3%) and 21 (24.7%) who did not support the.

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