scholarly journals Pengaruh waktu aplikasi dan konsentrasi penambahan sari buah jambu biji merah (Psidium guajava L.) terhadap kefir susu kambing

Agromix ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 1-8
Author(s):  
Wiwik Endah Rahayu ◽  
Siti Halimatu Sa’diyah ◽  
Atika Romalasari
Keyword(s):  
Vitamin C ◽  
Fruit Juice ◽  
Goat Milk ◽  
Psidium Guajava ◽  
Test Results ◽  
Application Time ◽  
Color Test ◽  
Randomized Design ◽  
Test Parameters ◽  
Completely Randomized Design

Red guava is generally processed into fruit juice. Fruit juice can be used as an additional ingredient in making goat milk kefir to increase public interest in goat milk. The purpose of this study was to determine the effect of application time and concentration of addition of red guava juice on levels of TAT, vitamin C, pH and hedonic kefir test. The research method used completely randomized design (CRD) with 4 treatments 3 replications. The treatments given are giving fruit juice before fermentation with 10% concentration (P1), giving fruit juice before fermentation with 30% concentration (P2), giving fruit juice after fermentation with 10% concentration (P3) and giving fruit juice after fermentation with 30% concentration (P4). Data analysis for TAT, vitamin C, pH and hedonic test parameters analyzed by ANOVA followed by duncan tests. Application time and concentration of addition of red guava juice have a significant effect on TAT, Vitamin C and pH.. Based on the hedonic test results, the combination of adding fruit juice after fermentation with 30% concentration has the highest value with a color test value of 3.55 (like moderately), aroma 2.98 (neither like), a taste of 3.53 (like moderately), thickness of 3.29 (neither like) and overall like 3,6 (like moderately). Addition of juice after fermentation with a concentration of 30% has TAT ​​(1.65%), Vitamin C (94.13 mg) and pH (4.00).

scholarly journals THE EFFECTIVENESS OF PROTECTIVE POWER OF STARFRUIT (Averrhoa bilimbi) JUICE IN CATFISH AGAINST MOTILE AEROMONAS SEPTICEMIA DISEASES

2021 ◽  
Vol 1 (1) ◽  
pp. 6-11
Author(s):  
Sefti Heza Dwinanti ◽  
Ratu Brata T. Mengkrin ◽  
Ade Dwi Sasanti
Keyword(s):  
Vitamin C ◽  
Feed Efficiency ◽  
Fruit Juice ◽  
Challenge Test ◽  
Feeding Duration ◽  
Live Feed ◽  
Star Fruit ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Control

Starfruit contains active ingredients such as flavonoids, phenols, antioxidants and vitamin C so that it can be used as an immunostimulant in catfish farming activities. Motile Aeromonas Septicemia (MAS) is one of the obstacles that can cause catfish farming losses. This study aims to determine the effect of differences in timing of feeding containing starfruit juice to protect catfish from MAS disease. The study was designed using a completely randomized design (CRD) consisting of 6 treatments (P) in the form of feeding duration containing starfruit for 7 days (P1), 14 days (P2), 21 days (P3), 28 days (P4). and 35 days (P5) and control of feeding without star fruit juice (P0). The research was carried out at the Aquaculture Laboratory, Sriwijya University. The dose of star fruit juice mixed in the feed is 300 mL.Kg-1 while the catfish used is 8-12 cm in size. The challenge test used Aeromonas hydrophilla bacteria with a density of 108 CFU.mL-1 which was injected as much as 0.5 mL.tail-1 intramuscularly. The results showed that administration containing starfruit juice for 28 days provided the best protection. Based on the hematological test the day before and before infection, the delta decreased the hematocrit by 3% and the delta decreased the erythrocyte count by 3,103 cells.mL-1. In addition, live feed after infection was 100%, prevalence was 17.78% and there was no effect of giving starfruit juice on growth and feed efficiency.

scholarly journals Pengaruh Penambahan Ekstrak Kecambah dan Kadar Gula Pasir Terhadap Karakteristik Nata De Soya dari Limbah Cair Tahu

2021 ◽  
Vol 6 (2) ◽  
pp. 112-119
Author(s):  
Dewi Lestari ◽  
Siti Fatimah
Keyword(s):  
Vitamin C ◽  
Water Content ◽  
Nitrogen Source ◽  
Mung Bean ◽  
Organic Nitrogen ◽  
Green Bean ◽  
Test Results ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Maximum Limit

The manufacture of Nata de soya uses additional chemicals in Zwavelzure Ammonia (ZA) which functions as a nitrogen source. ZA is dangerous if consumed at the maximum limit, so it needs to be replaced with natural ingredients. Sprout is one of the natural ingredients containing organic nitrogen. This mung bean sprout will be used as a nitrogen source to replace the function of ZA. This study aims to determine the effect of adding green bean extract and sugar as characteristics of Nata de soya. This study is prepared using a completely randomized design (CRD). According to the Standard National Indonesian (SNI), the best test results obtained are 98.76% water content, 12.68% vitamin C, 22.74% yield, 1.1 cm thickness, and less than 4.5% fiber content.ABSTRAKPembuatan nata de soya menggunakan bahan kimia tambahan berupa Zwavelzure Ammoniak (ZA) yang berfungsi sebagai sumber nitrogen. ZA berbahaya jika dikonsumsi dalam batas maksimum sehingga perlu diganti dengan bahan alami. Kecambah adalah salah satu bahan alami yang mengandung nitrogen organik. Kecambah kacang hijau inilah yang akan digunakan sebagai sumber nitrogen untuk menggantikan fungsi dari ZA. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak kecambah kacang hijau dan gula sebagai karakteristik nata de soya. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL). Didapat hasil uji terbaik kadar air 98,76%, vitamin c 12,68%, rendemen 22,74%, ketebalan 1,1 cm dan kadar serat kurang dari 4,5% sesuai Standar Nasional Indonesia (SNI).

scholarly journals Karakterisasi Mutu Kimiawi, Mikrobiologi Dan Sensori Sari Buah Campuran Nanas Dan Semangka

2015 ◽  
Vol 7 (1) ◽  
pp. 18-23
Author(s):  
Yusmarini Yusmarini ◽  
Emrinaldi Emrinaldi ◽  
Vonny Setiaries Johan
Keyword(s):  
Vitamin C ◽  
Sensory Quality ◽  
Fruit Juice ◽  
Ph Value ◽  
Pineapple Juice ◽  
Watermelon Juice ◽  
Randomized Design ◽  
Treatment Research ◽  
Completely Randomized Design

(Chemical, Microbiological And Sensory Characteristics Of Mixed Pineapple And Watermelon Juice)ABSTRACT. Fruit juice is widely known as beverage that rich of vitamins. The aims of this study were to determine the chemical, microbiological and sensory quality of pineapple juice mixed with watermelon juice and to find the best treatment. Research was conducted experimentally using a completely randomized design with five treatments and three replications. The results showed that increasing watermelon juice will increase the moisture content and pH value, on the other hand will decrease total dissolved solids and vitamin C. Overall sensory panelists liked the mix of pineapple juice and watermelon juice, but in terms of vitamin C the best treatment was pineapple juice and watermelon juice with the ratio of 1.75: 0.25 which have sour taste.

EFFECTIVENESS Daphnia sp. WHICH IS PELET FEEDING TO THE GROWTH OF SEMAH’S LARVAE Tor douronensis (Valenciennes, 1842)

2020 ◽  
Vol 5 (2) ◽  
pp. 23-27
Author(s):  
Dina Tri Madya Ningsih ◽  
Siti Hudaidah ◽  
Mas Tri Djoko Sunarno
Keyword(s):  
Survival Rate ◽  
Fish Larvae ◽  
Weight Growth ◽  
Randomized Design ◽  
Test Parameters ◽  
Absolute Growth ◽  
Absolute Length ◽  
Effective Doses ◽  
Endemic Fish ◽  
Completely Randomized Design

The semah fish (Tor douronensis) is an Indonesian endemic fish that has a long growth, which takes 4 years to grow from larvae to broodstock. This study aims know of Daphnia sp. pelet fed with effective doses to increase the growth of semah’s fish larvae. The study was conducted from March 25 to April 13, 2020 at the Instalasi Riset Plasma Nutfah, Cijeruk, Bogor, West Java. The experimental design used completely randomized design (CRD) 4 treatments and 3 replications, namely treatment A (Daphnia sp.+pelet feed 0 gr/ L), treatment B (Daphnia sp.+ pelet feed 1 gr / L), treatment C (Daphnia sp. + pelet feed 2 gr / L), treatment D (Daphnia sp. + pelet feed 3 gr / L). The larvae of 9 days in age were randomly stocked into 12 aquariums measuring 60x30x35 cm with a density of 50 fish/aquarium and fed in the form of Daphnia sp. enriched pelet feed according to the treatment of 50 ind/larvae by giving 3 times a day which is maintained for 20 days. The test parameters measured are absolute growth in length and weight, survival rate, and water quality. Based on the results of statistical analysis (Anova), the results showed that the treatment D gave the highest influence on the growth of semah’s fish larvae (P <0.05) with an absolute weight growth value of 85,3 mg, absolute length growth of 10.6 mm, and survival rate 99.33%.

scholarly journals ANALISIS PEMBERIAN VITAMIN C PADA ROTIFER DAN ARTEMIA TERHADAP SINTASAN, RASIO RNA/DNA, KECEPATAN METAMORFOSIS DAN KETAHANAN STRES LARVA RAJUNGAN (Portunus Pelagicus) STADIA ZOEA

2020 ◽  
Vol 2 (2) ◽  
pp. 30-34
Author(s):  
Faidar Faidar ◽  
Sutia Budi ◽  
Erni Indrawati
Keyword(s):  
Vitamin C ◽  
Stress Resistance ◽  
Brine Shrimp ◽  
Optimum Dose ◽  
Ratio Analysis ◽  
Chemical Physics ◽  
Portunus Pelagicus ◽  
Crab Larvae ◽  
Randomized Design ◽  
Completely Randomized Design

Penelitian ini bertujuan untuk menganalisis kandungan vitamin C rotifer, artemia dan larva rajungan setelah diperkaya dengan vitamin C dan menganalisis pemberian vitamin C terhadap sintasan, rasio RNA/DNA, kecepatan metamorfosis dan ketahanan stres larva rajungan stadia zoea. Serta menentukan dosis optimum vitamin C yang menghasilkan sintasan, rasio RNA/DNA, ke-cepatan metamorfosis dan ketahanan stres larva rajungan stadia zoea yang terbaik. Penelitian ini dilaksanakan pada bulan Mei sampai Juni 2020 di unit pembenihan kepiting dan rajungan Balai Perikanan Budidaya Air Payau (BPBAP) Takalar. Analisis Rasio RNA/DNA dilakukan di Laboratorium Uji Fisika Kimia BPBAP Takalar. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL). Hasil penelitian menunjukkan bahwa pemberian vitamin C pada rotifer dan artemia dapat meningkatkan kandungan rotifer, artemia dan larva rajungan. Pemberian vitamin C pada rotifer dan artemia terhadap larva rajungan stadia zoea dapat meningkatkan sintasan, kecepatan metamorfosis dan ketahanan stres larva rajungan dan Dosis vitamin C 250 ppm yang terbaik pada pemeliharaan larva rajungan stadia zoea. This study aimed to analyze the content of vitamin C rotifer, artemia and small crab larvae after enriched with vitamin C and to analyze the provision of vitamin C to survival, RNA / DNA ratio, metamorphosis rate and stress resistance of crab larvae in zoea stage. Also, it aimed to determine the optimum dose of vitamin C which produces the best survival rate, RNA/DNA ratio, metamorphosis speed and stress resistance of crab larvae in zoea stage. This research was conducted from May to June 2020 in the hatchery unit of the Brackish Water Cultivation Fishery Center (BPBAP) Takalar. RNA / DNA ratio analysis was carried out at the Laboratory of Chemical Physics Testing of BPBAP Takalar. The research design used a completely randomized design (CRD). The results showed that giving vitamin C to rotifers and brine shrimp increased the content of rotifers, brine shrimp and crab larvae. Giving vitamin C to rotifers and artemia to larvae of zoea stadia crabs can increase survival, metamorphosis speed and stress resistance of crab larvae and the best dose of vitamin C 250 ppm in the maintenance of zoea stadia crab larvae.

scholarly journals Promoting Color Brightness of Clown Loach (Chromobotia macracanthus Bleeker) by Mixing Red Spinach (Amaranthus tricolor L.) Powder with Feed Stuff

2020 ◽  
pp. 21-30
Author(s):  
Ayi Yustiati ◽  
Syakirah Imtinan Zurwana ◽  
Achmad Rizal ◽  
Yuli Andriani
Keyword(s):  
Research Method ◽  
Survival Rates ◽  
Optimal Dose ◽  
Primary Data ◽  
Test Results ◽  
Growth Data ◽  
Amaranthus Tricolor ◽  
Randomized Design ◽  
Powder Addition ◽  
Completely Randomized Design

The purpose of this research is to determine the optimal dose of the addition of red spinach powder to artificial feed on the brightness of clown loach. This research was conducted at Aquaculture Laboratory Building 4 Faculty of Fisheries and Marine Sciences of Universitas Padjadjaran from April to May 2020. This research method is experimental with a Completely Randomized Design consisting of four treatments and three replications. The red spinach powder addition treatment used 0%, 2%, 4%, and 6% of the feed amount. The parameters observed are color value as primary data by using Toca Color Finder, while the growth, survival rate, and water quality as support data. Color assessment results were analyzed using the Kruskal-Wallis test, if there were significant differences, Z test would be performed. Growth data and survival rates were analyzed using Analysis of Variance (ANOVA). Because the F test results were not significantly different, the Duncan test was not carried out. The results showed that the addition of  6% red spinach powder is the best treatment with an increased color brightness value of 5,63.

scholarly journals Effect of Gadung Tuber Extract (Dioscorea hispida) on Mortality of Caterpillars (Spodoptera exigua) in Shallots (Allium cepa) in East Lombok

2021 ◽  
Vol 20 (3) ◽  
pp. 556
Author(s):  
Muhammad Mustarsidin ◽  
Syachruddin AR ◽  
Ahmad Raksun
Keyword(s):  
Allium Cepa ◽  
Analysis Of Variance ◽  
Experimental Research ◽  
Spodoptera Exigua ◽  
Test Results ◽  
Significance Level ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tuber Extract ◽  
Range Test

Plants that can be used as pesticides are Gadung tubers. Gadung tubers contain cyanide acid to kill armyworm pests because they contain dioscorin toxins which can cause nervous disorders. The purpose of this study was to determine the effect of Gadung tuber extract (Dioscorea hispida) on Caterpillar mortality (Spodoptera exigua) in Shallot plants. This type of research is experimental research. This study used a completely randomized design (CRD). The sample used was 5 caterpillars (Spodoptera exigua) in each polybag with 5 repetitions for each concentration of Gadung tuber extract, namely 0%, 0.5%, 1.0%, 1.5%, 2.0% and 2.5%, so the total Caterpillar used was 150 Caterpillars. Gadung tuber extraction was carried out by maceration method with methanol solvent. Data were analyzed using a one-way analysis of variance at the 95% significance level, followed by DMRT (Duncans Multiple Range Test). The results showed that the Gadung tuber extract had a significant effect on the mortality of caterpillars (Spodoptera exigua) because the F count was greater than the F table (45.40>2.62), and the DMRT test results showed that the optimal concentration of Gadung tuber extract was 2.5%. Therefore, it can be concluded that the extract of Gadung tuber (Dioscorea hispida) affects the mortality of Caterpillars (Spodoptera exigua) in Shallots (Allium cepa).

scholarly journals KUALITAS MINUMAN SARI BIJI NANGKA (Artocarpus heterophyllus)DENGAN PENAMBAHAN JAHE MERAH(Zingiber officinale varrubrum rhizoma)

2019 ◽  
Vol 5 ◽  
pp. 115
Author(s):  
Syahri Fadhila Al-Farid ◽  
Jamaluddin Jamaluddin ◽  
Andi Sukainah
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Zingiber Officinale ◽  
Carbohydrate Content ◽  
Test Results ◽  
Artocarpus Heterophyllus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Red Ginger

This study aims to determine the quality of jackfruit seed juice drinks with the addition of red ginger and to determine the level of acceptance of panelists on jackfruit seed juice drinks. Parameters observed included water content, protein content, carbohydrate content and organoleptic including color, taste, aroma and texture. This study used a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of red ginger juice with four treatments, namely: 0%, 6%, 12%, 18%, each repeated three times. The results showed that jackfruit seed juice drink with the addition of 18% red ginger was the best treatment from the results of organoleptic tests. The proximate test results showed that the best treatment was 3.13% water content in 12% ginger treatment, 2.17% protein in 18% red ginger treatment and 95.61 carbohydrate in 18% red ginger treatment.

scholarly journals PENGARUH JENIS BAHAN PENGEMAS TERHADAP DAYA TAHAN CABAI MERAH (Capsicum annum L.) SELAMA PENYIMPANAN DINGIN

SIMBIOSA ◽  
2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Fenny Agustina ◽  
Agam Akhmad Syaukani ◽  
Fatimah Sahara
Keyword(s):  
Experimental Method ◽  
Cold Storage ◽  
Packaging Materials ◽  
Plastic Film ◽  
Test Results ◽  
Capsicum Annum ◽  
Control Film ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Texture Attributes

The study was conducted over two months, from March to April 2012. This study aims to analyze the influence of type of packaging materials for durability of chilli (Capsicum annum L.) during cold storage. The method used in this study is an experimental method using a completely randomized design (CRD), which consists of four types of packaging materials, namely of chilli are packed in plastic PE, PP, PS, PS + control film with a red pepper that is stored without packaging. The parameters analyzed are severe shrinkage and the organoleptic (texture, color, aroma and overall). From the test results obtained ANAVA Fhitung value of 203,869 is greater than the value Ftabel, both at the level of 5% for 3,480 and 5,990 at 1% level. For the organoleptic value of PS + plastic film gives the highest yield in each test the texture attributes of 6,678. 6,500 color, aroma and overall 6,122 and 6,722. PP plastic gives the lowest result in each test the texture attributes of 3,156, 3,556 color, aroma and overall 3,333 and 3,300, this indicates that there is a very significant effect between the type of packaging materials for durability chili during cold storage.

scholarly journals EKSTRAK KARAGINAN RUMPUT LAUT (Eucheuma cottonii) YANG DIPEROLEH DARI PANTAI TABLOLONG

2021 ◽  
Vol 3 (3) ◽  
pp. 119-127
Author(s):  
Runa Matias Ruku ◽  
Alfred G.O Kase ◽  
Hartini R.L Solle
Keyword(s):  
Fat Content ◽  
Ash Content ◽  
Test Results ◽  
A Value ◽  
Randomized Design ◽  
Yield Test ◽  
Completely Randomized Design ◽  
Quantitative Descriptive ◽  
Treatment Concentration

ABSTRACTEucheuma cottonii (E. cottonii) seaweed is a low level plant that has a high nutritional value. One of the ingredients that play a role in the formation of texture is carrageenan.Carrageenan is a type of hydrocolloid extracted from the seaweed of the red algae group (Rhodophyceae). The purpose of this study was to determine the quality of yields of Seaweed Carrageenan Extract (E. cottonii) obtained from Tablolong beach in the form of yield, ash content and fat content. The method used in this study is an experimental method with a completely randomized design (CRD) and for fat testing using quantitative descriptive methods. This study uses various concentrations of 0.1 N KOH, 0.2 N KOH, 0.3 N KOH and 0.4 N KOH. The results of the carrageenan yield test show that the addition of 0.1 N KOH concentration has a value of 56.10, KOH 0 , 2 N 62.16, KOH 0.3 N 72.73 and the best treatment was at P4 KOH 0.4 N 80.90. Carrageenan ash content test results showed that the addition of KOH concentration value obtained P1 KOH 0.1 N was 60.50, P2 KOH 0.2 N was 70.70, P3 KOH 0.3 N was 80.50, and P4 KOH 0.4 with a value of 90.50. The results of the carrageenan fat content of 0.1 KOH treatment has a fat content of 0, 2 while the treatment of KOH 0,2, KOH 0,3, KOH 0,4 have no fat content by showing the value (0). The results showed that the highest yield in the treatment of KOH concentration of 0.4 N with a value 80.95% and carrageenan ash content has the highest value in the treatment concentration of 0.4 N with a value of 90.50% while the fat content has a value of 0.2 in the treatment of KOH concentration of 0.1 N Keywords: Carrageenan, extract of E. cottonii seaweed.

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