scholarly journals Inter-relationship between Annavaha Srotas and Agni W.S.R. Shodhana Therapy

2020 ◽  
Vol 1 (1) ◽  
pp. 54-60
Author(s):  
Mahesh Prasad Sah ◽  
Bijendra Shah ◽  
Gouri Chauhan ◽  
OP Singh
Keyword(s):  
Gastrointestinal Tract ◽  
Significant Role ◽  
Human Body ◽  
Digestive System ◽  
The Body ◽  
Disease Elimination

Ayurveda defines human body is made of different gross and subtle channels called srotas. Srotas are the channels through which different elements undergo transformation, transmutation, circulation and transportation. The srotas is an integral part of the body, serving as a route to conduct or convey a substance from one place to other. There are 13 major srotas mentioned. The Srotas or channels which carry Anna or Food is called Annavaha Srotas. Some authorities equate the Annavaha Srotas with the some parts of digestive system or the gastrointestinal tract. Agni, the transformative energy, in the Annavaha srotas digest and transforms the food into components suitable for the body. Impairment of function of agni is root the cause of the disease, which manifest either in Annavaha srotas or other srotas in the body. Thus, correction of agni is the prime in treatment of any disease. Elimination of vitiated doshas by Pancakarma procedure viz Vaman and Virechana has shown to have impact on agni through various guna in the drugs used in these therapy. Sodhana procedures has a significant role in improving the function of agni and restoring the health.

THE PHYSILOGICAL CONCEPT OF AGNI AND TRIDOSH WITH REFERENCE TO GRAHANI, A LITERARY REVIEW

2020 ◽  
Vol 8 (02) ◽  
Author(s):  
Vrushali P. Kale Vrushali Purushottam Kale
Keyword(s):  
Gastrointestinal Tract ◽  
Life Style ◽  
Food Habits ◽  
Digestive System ◽  
The Body ◽  
Main Role ◽  
Classical Literature ◽  
Root Cause ◽  
Digestion Process ◽  
Physiological Analysis

According to Ayurveda, Jatharagni plays main role in the digestion process. Jatharagni carries its functions through Pachaka pitta. Grahani is an organ of gastrointestinal tract located between Amashaya and Pakwashaya, where digestion takes place. According to classical literature Pitta is same as Agni. Tridosha also plays very important role in the digestion process. In the recent days, irregular life style affects the digestive system and Jatharagni very badly. Whenever Agni gets (Vikrut) unbalanced due to wrong food habits and lifestyle, it should be understood that along with Agni, Pachaka Pitta will also get disturbed. Agnimandya is the root cause of most of the disorders like Grahani. Grahani organ is the main location of Jatharagni. Grahani is the organ where Pachak Pitta and Samanvayu carry out digestion. The most important function of Grahani is digestion of food with the help of Jatharagni, Pachakpitta, Pittadhara Kala and Samnvayu. Agni inside the body, digest the food give strength and maintain health. Samanvayu regulates the movements of the Grahani and helps in digestion. Hence, in this article we attempt to analyze and correlate patho-physiology of Grahani with respect to Physiological analysis of Agni and disturbed doshas. Etiological factors induces imbalance in Jatharagni, Pachak Pitta and Samanvayu and prolonged imbalance state weakens the Pittadhara Kala, which results in disease Grahani. Health of Grahani entirely depends on balanced state of Jatharagni, Pachaka Pitta, Pittadhara Kala and Samanvayu. The irregular life style, incompatible food habits creates Ama causes Grahani, affecting the digestive system and Jatharagni very badly.

Classification of diseases of the gastrointestinal tract in the practice of a family doctor

2021 ◽  
pp. 8-13
Author(s):  
Aleksey Borisovich Petrukhin
Keyword(s):  
Gastrointestinal Tract ◽  
Digestive System ◽  
Family Doctor ◽  
The Body ◽  
Internal Organs ◽  
Important Place ◽  
High Prevalence ◽  
Classification Of Diseases ◽  
Diagnosis Of Diseases

Gastroenterology belongs to one of the leading branches of therapy. In the structure of diseases of the internal organs, diseases of the digestive system occupy a particularly important place due to their high prevalence, which increases with age. As a rule, these diseases have a chronic, progressive, recurrent course, which ultimately leads to severe disorders of the activity of many organs and systems of the body. The article presents the basic requirements for the formation of a clinical diagnosis of diseases of the gastrointestinal tract, which are most common in the practice of a family doctor.

scholarly journals A Multiphase Flow in the Antroduodenal Portion of the Gastrointestinal Tract: A Mathematical Model

2016 ◽  
Vol 2016 ◽  
pp. 1-18 ◽  
Author(s):  
P. V. Trusov ◽  
N. V. Zaitseva ◽  
M. R. Kamaltdinov
Keyword(s):  
Mathematical Model ◽  
Gastrointestinal Tract ◽  
Multiphase Flow ◽  
Human Body ◽  
Digestive System ◽  
System Model ◽  
Food Density ◽  
Secretory Function ◽  
Functional Disorders ◽  
Food Particles

A group of authors has developed a multilevel mathematical model that focuses on functional disorders in a human body associated with various chemical, physical, social, and other factors. At this point, the researchers have come up with structure, basic definitions and concepts of a mathematical model at the “macrolevel” that allow describing processes in a human body as a whole. Currently we are working at the “mesolevel” of organs and systems. Due to complexity of the tasks, this paper deals with only one meso-fragment of a digestive system model. It describes some aspects related to modeling multiphase flow in the antroduodenal portion of the gastrointestinal tract. Biochemical reactions, dissolution of food particles, and motor, secretory, and absorbing functions of the tract are taken into consideration. The paper outlines some results concerning influence of secretory function disorders on food dissolution rate and tract contents acidity. The effect which food density has on inflow of food masses from a stomach to a bowel is analyzed. We assume that the future development of the model will include digestive enzymes and related reactions of lipolysis, proteolysis, and carbohydrates breakdown.

Early concepts of nutrition, digestion, diseases of the gastrointestinal tract and their treatment: Ancient Egypt and Ancient Rome

2021 ◽  
Author(s):  
N. B. Gubergrits ◽  
N. V. Byelyayeva ◽  
K. Y. Linevska
Keyword(s):  
Gastrointestinal Tract ◽  
Human Body ◽  
Ancient Egypt ◽  
Complete Loss ◽  
The Body ◽  
Ancient Rome ◽  
The Sun ◽  
Political Experience ◽  
The Family ◽  
Further Development

The Egyptian concept of medicine was complex and related to a widespread religious belief that combined the worship of gods and the medical arts. The healing properties of food, and especially mother’s milk, were well‑known and endowed with divine qualities. Half‑female‑half‑cow Hathor was usually depicted with cow horns and the sun between them. Since medicine and magic were tightly linked, the omens, facts, conscious and unconscious assumptions merged with a mystical mosaic that formed a volatile but honorable system that is currently regarded as a medical art. Supernatural powers were taken into account, and the meaning of art was associated with the powers attributed to the deities. Despite their obvious social and religious‑political experience, the Egyptians had limited knowledge of the internal structure of human body, paying considerable attention to magic, mysticism and afterlife. They deeply believed that most of the diseases originated in the intestines due to their «contaminated» contents. The main problem in understanding diseases and developing their treatment in ancient Egypt was the restrictions associated with the prohibition of body’s desecration. This was based on the assumption that if the shape of the body is not preserved at the time of resurrection, the soul can be lost in void. Thus, the ancient Egyptians were especially concerned with the preservation of body, believing that desecration by animals or worms could also lead to the complete loss of remains for the soul. In the society of Ancient Rome, illuminated only by the flame of fire and the thirst for knowledge, the enjoyment of food and the continuation of the family were of great importance. Unsurprisingly, the ancients respected the sensations of eating. Thus, such exquisite dishes as lark tongue, black caviar, ostrich brain, Falernian wines at the time of Emperor Heliogabalus evoked a unique complex of sensations during eating. Examples of ancient Roman medical tools, including mirrors, found in the house of a surgeon from Pompeii (72 — 62 BC), prove the early tendency to visualize human insides. The qualification of the ancient masters of medical tools is confirmed by the fact that the principles used two thousand years ago have changed slightly. Thus, there were initial concepts of nutrition, digestion, diseases of the digestive tract, and even the rudiments of diagnosing these diseases in Ancient Egypt and Ancient Rome. They served as the basis for the further development of gastroenterological science.  

scholarly journals New natural antioxidants

2020 ◽  
Vol 11 (3) ◽  
pp. 967
Author(s):  
Florian Ion Tiberiu Petrescu ◽  
Relly Victoria Virgil Petrescu ◽  
Eleni Mimi Buzea
Keyword(s):  
Antioxidant Enzymes ◽  
Free Radicals ◽  
Significant Role ◽  
Human Body ◽  
Antioxidant Properties ◽  
Natural Antioxidants ◽  
The Body ◽  
Natural Sources ◽  
Optimal Health

Antioxidants are, no doubt, an essential part of an optimal health and even traditional doctors support the importance of an appropriate contribution of antioxidants taken through food. Antioxidants are a category of molecules able to inhibit the oxidation of other molecules. The body distributes various nutrients in the body due to their antioxidant properties and also factory antioxidant enzymes to keep under control the reaction in the chain of free radicals. Some antioxidants are produced by the body, but others don't. In addition, the body's natural ability to produce antioxidants decreases with age. Antioxidants play a significant role for health as it may influence the aging by fighting free radicals. There are antioxidants which can’t be produced in the human body, and to be taken through antioxidant-rich foods, or supplements powerful antioxidant. The paper aims to present some natural sources of oxidants that can be obtained through diet.

scholarly journals An Ayurvedic Perspective of Hrid Dhauti in Shatkarmas and its Impact upon Human Physiology

2021 ◽  
Vol 17 ◽  
pp. 36-42
Author(s):  
Sunil Kumar Yadav ◽  
Niyanta Joshi
Keyword(s):  
Human Physiology ◽  
Gastrointestinal Tract ◽  
Respiratory System ◽  
Digestive System ◽  
Physiological Effect ◽  
The Body ◽  
Human Existence ◽  
Physical Discipline

Yoga is an ancient psycho-physical discipline used for the spiritual elevation from centuries. It starts with the sustainability and health of the body as it is the medium of human existence. Hence Yogic science emphasizes cleansing processes for the purification before the practice of asana or pranayama. It is also essential to gain the benefits of further practices such as Asana and Dhyana. Among the cleansing processes, Dhauti is a jewel. It is classified into four categories, Anatar dhauti (Digestive Track), Danta (Mouth), Hrid (Chest), and Moola shodhana (Rectum). In which Hrid Dhauti is prominent one. Here Hrid means heart, while Dhauti refers to wash organs. It is closely associated with the heart and its nearby organs such as stomach. These Hrid Dhauti is further classified into three methods, Danda (stem), Vamana (water vomiting) and Vastra (cloth). It consists of cleaning the esophagus and stomach in three ways and helps in the management of respiratory system and upper digestive system aliments. It also cleans the gastrointestinal tract from mouth to the stomach. Now it is essential to study the yogic techniques from the ayurvedic perspective. This study has been conducted to explore the physiological effect of Hrid Dhauti from the Ayurveda`s perspective.

scholarly journals The Effect of Fasting on Health of Stomach Digestion System

2021 ◽  
Vol 1 (1) ◽  
pp. 995-1000
Author(s):  
Masyitoh Masyitoh Masyitoh ◽  
Amelia Novita ◽  
Muhammad Farid ◽  
Andriyani Asmuni ◽  
Suherman Suherman ◽  
...  
Keyword(s):  
Literature Review ◽  
Human Body ◽  
Digestive System ◽  
Coffee Consumption ◽  
Review Article ◽  
The Body ◽  
Ulcer Disease ◽  
Stomach Diseases ◽  
And Behavior ◽  
System Time

The human body has important digestive organs such as the stomach. One of the stomach diseases that is gastritis or ulcers has indeed begun to be experienced due to a lack of knowledge about the factors that cause gastritis and behavior to prevent the occurrence of gastritis. Gastritis known as ulcer disease is an inflammation or bleeding in the mucosa of the stomach caused by irritants, infections, and irregularities in the diet. The method used is a literature review article by reviewing 7 journals published from 2010-2020 about the effect of fasting on the health of the stomach digestive system conducted in April 2020. The results of changing dietary patterns during fasting cause various changes in the body, especially in the digestive tract. Fasting gives the digestive system time to rest, so it can reduce the risk or cure health problems indigestion. The conclusion is that there is a relationship between diet, knowledge, and stress to the incidence of gastritis. While in the behavior of coffee consumption and sex there is no association with the incidence of gastritis.

scholarly journals Human Body in Traditional Views of Turkic and Mongolian Peoples: Blood and Circulatory System

2020 ◽  
Vol 34 ◽  
pp. 49-58
Author(s):  
M. M. Sodnompilova ◽  
◽  
B. Z. Nanzatov ◽  
Keyword(s):  
Significant Role ◽  
Human Body ◽  
Biological Fluid ◽  
Circulatory System ◽  
The Body ◽  
Human Anatomy ◽  
Hereditary Diseases ◽  
Inner Asia ◽  
The Social

The study of the human body in the system of traditional somatic ideas of the Turkic and Mongolian peoples of Inner Asia is urgent in the studies of humans as a social and biological beings. The problem of perception and comprehension of the composition of the main features constituting the human body, particularly such biological fluid as blood, is of particular interest in the study of mythological human anatomy. The interest in this element of the human body is due to the increased attention of the Turkic and Mongolian peoples to blood. The views on the nature of blood, the source of its formation, many prohibitions and signs associated with blood are known. Many concepts associated with human anatomy, including blood, formed the basis for the organization of the social structure of nomadic societies. Understanding the significant role of this biological fluid in the functioning of the body formed a certain system of ideas about the dependence of health, hereditary diseases and even a person's character on the appearance and volume of blood as the characteristics of this biological fluid available for visual perception. Blood unlike bone is mobile and changeable in the context of social interpretations. If the bone of the progenitor was not being changed passing to all his descendants, then the blood of representatives of the social community, who took women from different clans as wives, was mixed in marriage unions. The views of the Turkic and Mongolian peoples of Inner Asia on the composition of blood are characterized by uncertainty. The idea of a vital substance, a soul was widely developed in the worldview of the Turko-Mongols. Blood is one of the containers of the vital substance. A number of prohibitions and restrictions associated with blood allow us to talk about the significant role of the sun as a source of life, giving its vital energy to the blood. Obviously, evidence of this “relationship” is the color (red) and the warmth inherent to blood. However, ideas on the nature of blood formed in the traditional worldview of the Mongolian and Turkic peoples and recorded in the 18–19 centuries significantly differ from the early views of the ancestors of the nomads. Reconstruction of the Pra-Altai language made it possible to restore one of the key meanings of the term čiunu (blood) – “soul”, “wind”. We believe that early views on the nature of blood were greatly influenced by the phenomenon of respiration, which is characteristic of all beings.

scholarly journals Functional state of the digestive organs in patients with celiac desease associatedFunctional state of the digestive organs in patients with celiac desease associated with connective tissue dysplasia with connective tissue dysplasia

2021 ◽  
pp. 96-105
Author(s):  
L. S. Оrеshkо ◽  
E. A. Semenova ◽  
A. Yu. Oreshko
Keyword(s):  
Celiac Disease ◽  
Gastrointestinal Tract ◽  
Connective Tissue ◽  
Functional State ◽  
Digestive System ◽  
The Body ◽  
Biliary System ◽  
Digestive Organs ◽  
Organ Systems ◽  
Connective Tissue Dysplasia

The article presents the results of our own research devoted to the study of the functional characteristics of the digestive system in patients with celiac disease associated with connective tissue dysplasia (CTD).Materials and methods. The study included 90 patients from the register of adults with celiac disease. To assess CTD, patients underwent clinical and laboratory- instrumental examination, including ultrasound of the abdomen organs, kidneys and heart, EGDS. The assessment of the functional state of the gastrointestinal tract was carried out according to the ultrasound data of the abdomen organs, coprogram and PEGEG.Results. The results of the study showed that all patients had signs of CTD with involvement of at least two organ systems. The most common visceral stigmas of dysplasia were MVP (66.7%), gallbladder anomalies (53.3%), tracheobronchial dyskinesia (35.6%) and signs of nephroptosis (30.0%). Anomalies of the gallbladder included single bends in the body area — 26 people (28.9%) and in the neck area –5 people (5.6%), and double bend — S-shaped gallbladder — 17 people (18.9%). At the same time, an increase in the proportion of gallbladder anomalies was revealed as the severity of CTD increased, with significant differences in the groups in patients with an S-shaped gallbladder (p<0.05), which correlated with biliary sludge and signs of maldigestion. According to PEGEG data, an increase in tonic activity (Pi / Ps) at the frequency of the duodenum with an increase in the degree of CTD was revealed, with the maximum values in group 3 patients being 3.84 ± 1.03, which reflects the presence of hypertensive dysfunction.Conclusion. The functional state of the digestive system in celiac patients with signs of CTD is characterized by disorders of the gastroduodenal complex and the biliary system. A high degree of CTD in celiac disease patients should be considered as an independent risk factor for motor disorders of the upper gastrointestinal tract and biliary system, which must be taken into account when carrying out therapeutic and prophylactic measures.

scholarly journals CRITICAL UNDERSTANDING OF MUTRA UTPATHI ACCORDING TO AYURVEDA

2021 ◽  
Vol 9 (9) ◽  
pp. 2062-2065
Author(s):  
Madona Baby ◽  
Prathibha Kulkarni
Keyword(s):  
Urinary Bladder ◽  
Significant Role ◽  
Human Body ◽  
Modern Science ◽  
The Body ◽  
Body Parts ◽  
Waste Products ◽  
Critical Understanding ◽  
Urine Formation ◽  
By Products

Ayurveda is mainly based on dosha, dhatu and mala. Mala are the substances or waste matters That are excreted out of the body. They are by-products formed as a result of various physiological activities happening inside the body. Purisha, Mutra and Sweda are considered as the main excretory product of the body and called mala. Urine formation is one of the important physiological activities of the human body in which Mutravaha Moola and waste products of Ahara Rasa contribute significantly. Basti, Mutravaha Srotansi, Vrikka, Mutravaha Nadies, Mutravaha Dhamanis and Mutravaha Sira, etc. Are major body parts which play a significant role in the process of urine formation. While modern science described the urinary bladder, nephrons, kidneys, ureters and urethra, etc as vital parts of urine formations. This article tries to critically review the formation of urine according to Ayurveda. Keywords: Mala, Mutra, Mutravaha Srothas, urine formation

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