scholarly journals PROCESSED PRODUCT DIVERSIVATION BASED COTTLE FISH FOR COASTAL FISHING COMMUNITIES

2021 ◽  
Vol 2 (1) ◽  
pp. 1-6
Author(s):  
Jamilah Jamilah ◽  
Nurmala Nurmala ◽  
Sullaida Sullaida ◽  
Siti Nadhiratun Nisa ◽  
Divia Novita
Keyword(s):  
Production Management ◽  
Group Discussion ◽  
Added Value ◽  
Survey Method ◽  
Fishing Communities ◽  
Selling Price ◽  
Entrepreneurial Spirit ◽  
Poor Families ◽  
Service Activity ◽  
Traditional Fishing

The highest production (catching) of tuna reached 32.22% per year but the selling price of fish was very low, while the fish processing business was only in the form of wooden fish (keumamah) and smoking due to low mastery of technology and absorption of innovation. The business of processing tuna into shredded fish and fish crackers has never been carried out by the coastal fishing communities of Aceh, even though this business has the potential to be developed on a household scale. The service activity aims to provide training on processing tuna into shredded fish and fish crackers for fishing communities in coastal areas in the category of poor families. The method used is the survey method and Focus Group Discussion (FGD). Demonstrations of processing tuna into shredded fish and fish crackers can open up insights and business opportunities for housewives and young fishermen in creating added value and profit for traditional fishing households as well as improving production management and marketing of competitively processed fish. This activity can foster an entrepreneurial spirit among coastal fishing communities to increase fishermen's household income.

scholarly journals Pola Rantai Pasok Itik Pedaging (Studi Kasus Pada Rantai Pasok ItikCihateup (Anas platyrhynchos Javanica) Kabupaten Tasikmalaya)

2021 ◽  
Vol 3 (2) ◽  
pp. 54-60
Author(s):  
Ulfa Indah Laela Rahmah Ulfa ◽  
Bambang Nugraha ◽  
Lili Adam Yuliandri
Keyword(s):  
Supply Chain ◽  
Value Chain ◽  
Cost Structure ◽  
Added Value ◽  
Survey Method ◽  
Selling Price ◽  
Purchase Price ◽  
Trading Costs ◽  
Snowball Sampling ◽  
Marketing Margins

The research was conducted in Kabupaten Tasikmalaya from May 20 to June 20, 2021. The purpose of this study was to determine the supply chain management pattern of Cihateup Duck Breeders and to analyze marketing margins and added value in the value chain in the Cihateup Duck supply chain. The object of the research is the business actors of Cihateup Duck husbandry including Breeders, Dealers or Collectors, Slaughterhouses, and culinary businesses. The research method used is the descriptive qualitative analysis method using the survey method. Determination of the sample in this study using a snowball sampling technique as many as 7 people involved in the Cihateup Duck supply chain. The variables analyzed in this study, namely the Cihateup Duck supply chain channel, cost structure, selling price, purchase price, and trading costs. The analysis used to determine the marketing value chain uses Value Chain Analysis (VCA) analysis. The results showed that the supply chain of cihateup ducks only went through one core channel from breeders to collectors and then to slaughterhouses and processed by culinary businesses until finally in the hands of final consumers. Migration of ducks from one supply chain member to another has increased costs and different marketing margins because it is influenced by maintenance costs, transportation costs, changes in live ducks into carcasses, and carcasses into finished products ready for consumption. The marketing margin of the Cihateup Duck supply chain is Rp. 12,000 for breeders, Rp. for collectors. 3,000, a slaughterhouse Rp. 10,000 and a culinary business Rp. 22,000.   Keywords: Cihateup duck supply chain, cost structure, selling price, purchase price, trading costs and marketing margin

scholarly journals The Partial Least Square (PLS) Analysis: The Relationship of Production Management and Business Analysis of Goat Farm in Deli Tua Village, Namorambe District, North Sumatera Indonesia

2019 ◽  
Vol 2 (1) ◽  
pp. 45-49
Author(s):  
Mudhita Zikkrullah Ritonga ◽  
Risdawati Br Ginting
Keyword(s):  
Production Management ◽  
Group Discussion ◽  
Partial Least Square ◽  
Least Square ◽  
Survey Method ◽  
Management Indicators ◽  
Business Analysis ◽  
Goat Farm ◽  
Farm Business ◽  
The Relationship

Goat farm business provides income and income for the community. The main factor in determining goat farm business development is feed availability. This study aims to identify the relationship between production management and business analysis of goat farm in Deli Tua Village, Namorambe District, North Sumatera, Indonesia. This study used survey method, with questionnaire, interview, and focus group discussion as data collection techniques. Sample village and respondents were determined by purposive sampling from 25 respondents who own 25-50 goats. The data were analyzed by using Partial Least Square (PLS) method. The results show that there is a relationship between production analysis and business analysis. Keeping management is production management indicators that have impacts on business analysis.

scholarly journals Teknik pembuatan kerupuk bawang ikan bandeng (Chanos chanos) untuk pemberdayaan perempuan di Gampong Ulee Pulo Kabupaten Aceh Utara (Processing techniques of onion crackers from milk fish (Chanos chanos) for women empowerment at Ulee Pulo Village District of Aceh Utara)

2021 ◽  
Vol 1 (1) ◽  
pp. 7-11
Author(s):  
Eva Ayuzar ◽  
M Muliani ◽  
Saiful Adhar ◽  
Arief Rahman
Keyword(s):  
Community Service ◽  
Added Value ◽  
Survey Method ◽  
Family Welfare ◽  
Women Empowerment ◽  
Chanos Chanos ◽  
Organoleptic Test ◽  
Service Activity ◽  
Processing Techniques ◽  
The Village

ABSTRAK               Tujuan dari pengabdian masyarakat ini untuk menambah pengetahuan ibu-ibu di Desa Ulee Pulo, Kabupaten Aceh Utara, Indonesia tentang teknik pengolahan hasil budidaya tambak yaitu ikan bandeng yang diolah menjadi kerupuk bawang. Kegiatan pengabdian masyarakat ini menggunakan metode survei dan sosialisasi langsung. Tahapan kegiatan terdiri dari penentuan lokasi dan kelompok, persiapan bahan dan alat, pengolahan dan uji organoleptik (skoring). Komponen uji organoleptik terdiri dari rasa, aroma, tekstur, warna dan gurih. Panelis yang memberikan penilaian uji organoleptik meliputi perangkat desa, dosen, dan masyarakat sebanyak 25 panelis. Kuisioner digunakan untuk melihat tingkat keberhasilan kegiatan. Berdasarkan hasil observasi secara langsung pelatihan ini telah meningkatkan pengetahuan perempuan kelompok Pemberdayaan Kesejahteraan Keluarga (PKK) dalam mengolah bandeng menjadi kerupuk bawang. Selain itu, nilai tambah bandeng bisa meningkat terutama saat panen melimpah. Hasil uji organoleptik skoring menunjukkan bahwa nilai skoring warna 5 (coklat kekuningan), aroma 4,3 (aroma khas bandeng), tekstur 5 (renyah), rasa asin 5 (asin ideal), rasa gurih 4,6 (gurih).   Kata kunci; Bandeng, kerupuk bawang, pemberdayaan perempuan ABSTRACT The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group (Pemberdayaan Kesejahteraan Keluarga/PKK) in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), tekstur 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty). Keyword : milkfish, onion crackers, women empowerment

scholarly journals Peningkatan Pendapatan Pengrajin melalui Produksi Briket Ramah Lingkungan

2021 ◽  
Vol 6 (3) ◽  
pp. 298-305
Author(s):  
Sukamta Sukamta ◽  
Indardi Indardi
Keyword(s):  
Production Process ◽  
Product Quality ◽  
Process Management ◽  
Production Capacity ◽  
Raw Material ◽  
Added Value ◽  
Coconut Shell ◽  
Selling Price ◽  
Management Quality ◽  
Service Activity

The problems faced by coconut shell charcoal craftsmen are production capacity, product quality, and low selling prices. Low product quality is due to the absence of quality standards in the production process. This activity aims to improve the management quality and add value to charcoal products by turning them into briquettes to increase the selling price. Implementing activities is divided into two different problem areas that one partner handles: production problems and management problems (raw material management, production process management, packing, and warehousing management, shipping management, product quality assurance management, and marketing management). The output of this community service activity is that coconut shell charcoal has been produced with an increased quality than before in terms of the low water content of less than 7%. Likewise, the briquettes to those produced are of high quality. There is an increase in added value through processing shell charcoal into briquettes which have significantly increased revenue and profit.

scholarly journals Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency

2015 ◽  
Vol 31 (2) ◽  
pp. 130-141
Author(s):  
Joko Soemarno ◽  
Yuli Hariyanti ◽  
Soetanto Abdoellah Soeparto ◽  
Diany Faila Sophia Hartatri
Keyword(s):  
Experimental Research ◽  
Processing Time ◽  
Group Discussion ◽  
Time Difference ◽  
Added Value ◽  
Cocoa Bean ◽  
Selling Price ◽  
Cocoa Beans ◽  
Cocoa Bean Fermentation ◽  
Cocoa Quality

Improving cocoa quality through encouraging farmers to do fermentation is one of the ways to increase the added value of cocoa. However, majority ofIndonesian farmers are reluctance to do fermentation. This research aimed to study factors causing farmers reluctant to do fermentation, weight differencebetween fermented and unfermented cocoa, cocoa processing time difference between fermented and unfermented cocoa, quality difference between fermentedand unfermented coco refers to cocoa bean standard (SNI): 01-2323-2008/Amd-2010, and feasible added value incentive of fermented cocoa beans. The data collectionwere conducted through household farmers’ survey, focus group discussion and experimental research. The experimental research was conducted to understandthe weight and processing time differences; and to asess the quality, including moisture content, bean count, pH and fermentation index. Analysis of the datawere conducted by methods of Fishbone Ishikawa and logit multiplier linear analysis. The research results showed that the main factors causing farmers reluctant todo fermentation were insuitable of selling price of fermented cocoa, the existence of village collectors in buying unfermented cocoa, the lack of cooperation amongfarmers in farmer group (Subak Abian) and the lack of farmers’ skills on cocoa bean fermentation. This study also found that the weight depreciation differencebetween fermented and unfermented cocoa was 0.5-3.75%, and the processing time difference between fermented and unfermented cocoa was 12-24 hours. Qualityof fermented cocoa beans was higher than that of unfermented cocoa beans and it can fulfill the standard of SNI: 01-2323-2008/Amd-2010. It was found that thefeasible added value incentive of fermented cocoa benas was 2,126-3,426 IDR/kg. Keywords: cocoa, fermentation, unfermented, quality, incentive

scholarly journals Pengolahan Buah Naga menjadi Produk Pangan pada Kelompok Tani Nagari Simpang Sugiran, Kabupaten Lima Puluh Kota

2021 ◽  
Vol 28 (1) ◽  
pp. 36-43
Author(s):  
Mimi Harni ◽  
Fidela Violalita ◽  
Ermiati Ermiati ◽  
Irwan Roza ◽  
Yenni Muchrida ◽  
...  
Keyword(s):  
Community Service ◽  
Added Value ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Dragon Fruit ◽  
West Sumatra ◽  
Fruit Processing ◽  
Service Activity ◽  
Processed Products ◽  
Simple Technology

Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into various processed dragon fruit products to increase their selling value. In addition, the price of dragon fruit and farmer acceptance continues to decline while the number of farmers cultivating is increasing. The purpose of this activity was to increase community knowledge and skills in processing dragon fruit, and business management to increase the added value of dragon fruit cultivation. The results of community service activities indicated that the diversification of dragon fruit processing is one of the most effective ways to increase community income in the Simpang Sugiran village. Dragon fruit can be processed into various processed products using simple technology and can be done as a home industry. This community service activity can motivate and encourage the entrepreneurial spirit of the Farmer Group of Simpang Sugiran, Guguak Sub District, Lima Puluh Kota, West Sumatra.

scholarly journals Inovasi Olahan Pangan Bagi Masyarakat Desa Omuto Kec Biau Kabupaten Gorontalo Utara

2019 ◽  
Vol 8 (1) ◽  
pp. 32-42
Author(s):  
Faizal Kasim ◽  
Munirah Tuli ◽  
Arfiani Rizki Paramata
Keyword(s):  
Added Value ◽  
Selling Price ◽  
Transfer Of Knowledge ◽  
The Public ◽  
The North ◽  
The People ◽  
Service Activity ◽  
Training Activities ◽  
Processed Products ◽  
Home Industries

Omuto Village is one of the villages located in the Biau sub-district, Gorontalo Regency. To the north is Tapalu Village, Tenilo, Biau Village, to the east by Didingga Village, to the south by Potanga Village, the West to contigous with Molangga Village. The livelihoods of the people of Omuto Village are Farmers. Corn processing is still limited to processing for traditional foods such as milu siram. This type of traditional food has a low shelf life at a low selling price. Most of the corn commodities in Omuto Village are marketed in primary form (fresh corn) or shelled dry maize with a low selling value. This program of KKS Service activities aims to increase the added value of corn through the diversification of processed food. The target of this activity is so that the target group can acquire skills in processing various kinds of products made from corn, so that gradually they are motivated to develop businesses with a commercial-business mindset. This KKS Service activity will be carried out from September to October 2020. The technique used to socialize innovations in the field of food processing technology to the public is through communicative learning through training activities. Efforts to empower the community in Omuto Village are carried out by providing guidance and transfer of knowledge. technical skills and how to process corn commodities into processed products in the form of home industries

scholarly journals Prosfek Penumbuhan Wirausahawan Muda Pertanian (PWMP) Di Pulau Lombok

2019 ◽  
Vol 1 (2) ◽  
pp. 48-55
Author(s):  
Tajidan Tajidan ◽  
Efendy Efendy ◽  
Halil Halil ◽  
Edy Fernandez
Keyword(s):  
Focus Group ◽  
Community Service ◽  
Group Discussion ◽  
Business Management ◽  
Business Networks ◽  
Business Network ◽  
Entrepreneurial Spirit ◽  
Field School ◽  
Service Activity ◽  
Marketing Cooperation

The objectives of the community service are:  maintaining the alumni commitment as agricultural young entrepreneurs;  increase the capacity and ability of alumni in the management of business in agriculture;  increasing the business scale by adding the ability to finance agribusiness businesses; and developing business networks (net-working) and financing and marketing cooperation. The output expected as an output of this service activity is an article published in national or international journals. To achieve the purpose of this service, it is carried out with a coaching and mentoring approach. Coaching is done by the focus group discussion (FGD) method, training with the agribusiness field school method, and mentoring in the problem solving method. From a series of implementation activities can be summarized as follows: the commitment of alumni as young agricultural entrepreneurs is still able to be held which is shown by the still strong spirit and entrepreneurial spirit; (the alumni who are members of the PWMP Group have the ability to increase the capacity of business management in agriculture, including 3 (three) of the 7 (seven) PWMP groups that have opened business branches and appointed employees to assist production activities and services to customers; in general there has been an increase in the ability of financing sourced from an average allowance for operating results of 18.3% from November 2017 to July 2018 or 2.29% / month; and the development of business networks and marketing is still an obstacle for most young agricultural entrepreneurs, except the PWMP Bintang Tani Group which has a business network and regular customers in the marketing aspect.

scholarly journals Peningkatan Pendapatan Petani Melalui Diversifikasi Dan Intensifikasi Tanaman Hortikultura Di Lahan Kering Desa Gumantar Kabupaten Lombok Utara

2021 ◽  
Vol 3 (1) ◽  
pp. 29-39
Author(s):  
Jayaputra Jayaputra ◽  
Nurrachman Nurrachman ◽  
Bambang Budi Santoso
Keyword(s):  
Production Management ◽  
Arable Land ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Added Value ◽  
Dry Land ◽  
Counseling Training ◽  
Horticultural Crops ◽  
Service Activity ◽  
Cultivation Technology

Planting diversification with horticultural crops in the dry land area of North Lombok Regency is an effort to increase the planting index (IP) which is supported by appropriate cultivation technology and sufficient water availability to support plant growth. It was hoped that the increase in the cropping index in dry land areas will trigger an increase in community welfare, particularly an increase in farmers' income. Horticultural development is intended to provide added value to increasing farmers' income. Gumantar Village, Kayangan District, North Lombok Regency is one of the areas that has dry land which is quite potential for horticultural development. The problems faced by farmers in these areas include the low level of knowledge and skills of farmers, especially in the management of horticultural commodities. So far, farming activities were still traditional and the level of farmer participation was still relatively low. To overcome these problems, it was necessary to transfer innovation technology through the development of environmentally friendly horticultural crops with the application of Good Agricultural Practices and production management in accordance with natural resource conditions. Counseling and training as well as demonstration plots using the Participatory Action Research method related to horticultural cultivation technology have been carried out in Amor-Amor hamlet, Gumantar village in July-December 2019. This community service activity is considered quite successful as seen from the enthusiasm and persistence of the participants in attended counseling, training, and demonstration plots (cultivation of tomatoes and golden melons). The results of the demonstration plot showed a significant increase both in the aspect of crop productivity and increased income per unit area of arable land. Continuous assistance from all parties, especially the local government was highly expected for the sustainability of horticultural commodity development efforts in order to increase the income of dry land farmers

scholarly journals Social Capital Based Economic Autonomy Of The Fishing Communities (Study in Traditional Fishing Community KUB Bino Makmur, Desa Keboromo, Kecamatan Tayu, Kabupaten Pati, Central Java)

2019 ◽  
Vol 2 (2) ◽  
pp. 155-168
Author(s):  
Tri Winarni ◽  
Nur Khoiriyah
Keyword(s):  
Social Capital ◽  
Strong Relationship ◽  
Fishing Communities ◽  
Selling Price ◽  
Fishing Community ◽  
Financing System ◽  
Central Java ◽  
Basic Capital ◽  
Capital Owner ◽  
Traditional Fishing

This paper describes social capital as one of the great strengths to solve economic problems in traditional fishing communities. The enormous potential of marine resources in Indonesia can be used as a basic capital to provide welfare for the fishing communities. In addition to that, the regulation of regional autonomy and the marine ministry’s policies should have encouraged the economic autonomy of fishing communities. However, the fact shows that these fishing communities still face many social problems such as unqualified human resources, the absence of an economic financing system, and both internal and external social conflicts. Related to the economic issues, their social capital will be established a very strong relationship between the fishing community with Dipo (Place to sell the fishermen’s fish). Capital provided by the Dipo is based on the trust between the two sides. The large number of Dipos will further encourage fishermen to work actively, and the selling price of fishing to become more competitive. Therefore, there will be no price monopoly by Dipo as the capital owner. Furthermore, it will have an impact on economic autonomy.

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