scholarly journals Chemical and Nutritional Quality of Slaughter Pigs by-Products

2010 ◽  
Vol 1 (1) ◽  
Author(s):  
Đorđe Okanović ◽  
Milutin Ristić ◽  
Šandor Kormanjoš ◽  
Zvonko Nježić ◽  
Slobodan Lilić ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Amino Acids ◽  
Raw Material ◽  
Animal Origin ◽  
High Fat ◽  
Slaughter Pigs ◽  
Good Medium ◽  
By Products ◽  
Slaughtered Pigs

Under industrial conditions of slaughtering of pigs, cattle and poultry inedible by-products are obtained besides meat. A lot of these by-products represent a possible source for production of feed ingredients of animal origin and technical fat. For better utilization of animal materials and production of qualitative products it is necessary to recognize well characteristics of these materials.This study shows results of investigations of basic chemical composition, nitrogen fractions and amino acid composition, of some inedible by products from slaughtering of animals, with aims of indication of their high potentials.Obtained results indicate that the examinated inedible by-products of slaughtered pigs (blood, intestines without their contents, mixed meat-fatty wastes and confiscates (lungs)) represent potent source of nutritive materials for production of valuable feeds. Mixed meat-fatty wastes are characterized by their high fat content (38%), and blood can be seen as significant source of essential amino acids. Chemical composition of examined bovine bones show that fresh bones are a good medium for processing into a raw material for the production of gelatin and bone marrow for chemical industry.

IMPACT OF INNOVATIVE METHOD OF PREPARING TOBACCO LEAVES FOR DRYING ON THE BASIC PARAMETERS OF QUALITY OF TOBACCO RAW MATERIAL

2019 ◽  
Author(s):  
Е.Е. Ульянченко
Keyword(s):  
Chemical Composition ◽  
Quality Indicators ◽  
Raw Materials ◽  
Raw Material ◽  
Tobacco Leaves ◽  
Commercial Grade ◽  
Innovative Method ◽  
Main Indicator ◽  
Basic Parameters

Исследовано влияние приема прорезания средней жилки на основные качественные показатели табачного сырья. Исследования проводили на листьях основных сортотипов табака Трапезонд и Остролист по массовым ломкам. Прорезание жилки осуществляли на инновационном оборудовании экспериментальном образце линии подготовки листьев табака к сушке ЛПТС360 (ВНИИТТИ, Краснодар). Качество табачного сырья с прорезанной жилкой определяли по товарным сортам, технологическим и курительным свойствам, химическому составу по методикам лабораторного контроля ВНИИТТИ. Инновационный способ подготовки табака к сушке в едином потоке с применением технологического оборудования, включающего прорезатель, выявил положительный технологический результат. Установлена эффективность приема прорезания средней жилки: срок естественной сушки листьев с прорезанной жилкой сократился в 2,5 раза выход 1го товарного сорта сырья составил 74,60 87,93 выход волокна сырья с прорезанной жилкой превышает минимальное значение технологических норм (75) в 1,15 1,26 раз условный расход сырья на единицу курительных изделий меньше норматива на 6 25 улучшен основной показатель химического состава табачного сырья (число Шмука) в 1,6 4,6 раза у сортотипа Трапезонд, в 1,2 1,5 раза у сортотипа Остролист дегустационные свойства сырья не ухудшились. Инновационный способ подготовки листьев табака к сушке, включающий прием прорезания средней жилки, рекомендуется для применения в производстве табачного сырья. The influence of middle vein cutting method on the main quality indicators of tobacco raw materials is studied. Studies were carried out on the leaves of the main varieties of tobacco Trapezond and Ostrolist, on mass breakdowns. Vein cutting was carried out on the innovative equipment of the line of preparation of tobacco leaves for drying LPTS360 (GNU VNIITTI RAA, Krasnodar). The quality of tobacco raw materials with a cut vein was determined by commercial grades, technological and Smoking properties, chemical composition in accordance with the methods VNIITTI. An innovative method of preparing tobacco for drying in a single stream with the use of technological equipment, including a cutter, revealed a positive technological result. The period of natural drying of leaves with cut veins decreased by 2,5 times. The yield of the 1st commercial grade of raw materials was 74,60 87,93. The output of the fiber raw material with cut vein exceeds the minimum value of technological norms (75) in 1,15 1,26 times. Conditional consumption of raw materials per unit of Smoking products is less than the norm by 6 25. The method of cutting the middle vein of the leaves improves the main indicator in the chemical composition of tobacco raw materials (Schmuck ratio) 1,6 4,6 times in the variety Trapezond and 1,2 1,5 times in the variety Ostrolist. The tasting properties of raw materials have not deteriorated. Analysis of raw material quality indicators showed that the innovative method of cutting the middle vein is effective and recommended for use in the production of tobacco raw materials.

scholarly journals technical level of small-town shoemaking in Gdańsk Pomerania in the 14th century

2021 ◽  
Vol 28 ◽  
Author(s):  
Karolina Blusiewicz
Keyword(s):  
Mechanical Treatment ◽  
Professional Knowledge ◽  
The Other ◽  
Raw Material ◽  
Animal Origin ◽  
Late Medieval ◽  
14Th Century ◽  
Purposeful Selection ◽  
Selection Of

Based on the late medieval leather artefacts from Puck, Gniew, Lębork and Chojnice, an attempt was made to assess the level of shoemaking production at that time. Microscopic analyses of leather goods and production waste proved that in the field of tanning the activities related to the mechanical treatment of leather were carefully performed, although with insufficient professional knowledge concerning the process. The results of the identification of the animal origin of the leather confirmed the purposeful selection of raw material with different properties for individual footwear elements and the ability to properly cut it. The quality of the shoemaking products was highly rated in terms of technology and style. However, in the analysed collections a clearly perceptible difference in craftsmanship and assortment of products from Gniew and the other three towns was noticed.

scholarly journals Development of color guides to evaluate the maturity of cacao clones by digital image processing

2021 ◽  
Vol 51 ◽  
Author(s):  
Maria Cristina García-Muñoz ◽  
Martha Patricia Tarazona-Díaz ◽  
Nixon Andres Meneses-Marentes ◽  
Gabriela González-Sarmiento ◽  
Ana Sofía Pineda-Guerrero ◽  
...  
Keyword(s):  
Image Processing ◽  
Digital Image Processing ◽  
Digital Image ◽  
Raw Material ◽  
Maturity Index ◽  
Maturity Stage ◽  
Material Homogeneity ◽  
By Products ◽  
Production Industry

ABSTRACT Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products.

scholarly journals EFFECT OF THE INCORPORATION OF REJECTS OF CASHEW NUTKERNELS IN SOWFEED ON THE CHEMICAL COMPOSITION OF MILK

2020 ◽  
Vol 8 (12) ◽  
pp. 794-798
Author(s):  
Yao Koffisylvanus Aubert ◽  
◽  
Brou Gboko Konan Gatien ◽  
Kadjo Vincent ◽  
Kimse Moussa ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Dry Matter ◽  
Large White ◽  
Food Ration ◽  
Lipid Contents ◽  
Set Up ◽  
By Products

In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its objective was to assess the quality of the milkproduced by the sowafter the use of new agricultural by-products in the feeding of lactatingsows.Thus, downgradedalmondswereintroducedinto the diets.Three types wereformulated and tested on threeseparate lots of 10 sows [(Large White x Pietrain) X (Landrace x Duroc)] each.Thesedietsconsisted of 0, 6 and 9% downgradedalmonds. Releases of cashew kernels in the food ration had no significanteffect on the dry matter, protein content of colostrum 1, 2, 3 and milk.In contrast, the use of 9% cashew kernelrejectssignificantlyincreased (P <0.05) the proportions of lipid in colostrums and in milk.The lipid contents increased by 1.07% 1.01% 1.05% and 1.10% respectively for colostrums 1, 2, 3 and milk. Thesehigherlipid proportions couldincrease the organicenergylevel of piglets and makethem more resistant to microbialattack.

scholarly journals Chemical composition and cooking qualcity of sweet potatoes Morada INTA and Rojo Blanco

1969 ◽  
Vol 76 (3-4) ◽  
pp. 151-159
Author(s):  
Ceferino R. Ordóñez ◽  
María C. Camdessus ◽  
Carlos A. Roig
Keyword(s):  
Chemical Composition ◽  
Soluble Sugars ◽  
Raw Material ◽  
Sweet Potatoes ◽  
San Pedro ◽  
Calcium Phosphorus ◽  
Phosphorus Iron ◽  
Agricultural Experiment ◽  
Hedonic Scale

Chemical composition and cooking quality of two sweet-potato cultivars were analyzed. Morada INTA and Rojo Blanco cultivars from Agricultural Experiment Station-INTA, San Pedro, province of Buenos Aires, Argentina (lAt 33°41'S., long 59° 41'W.), and from harvests of three different years, were used. Dry matter, free aminoacids, starch, reduced soluble sugars, total nitrogen, pectines, specific gravity, sucrose, total ashes, calcium, phosphorus, iron and magnesium were analyzed. Except for aminoacids and iron contents, the averages of Morada INTA parameters were statistically different at 5% probability level from those of Rojo Blanco. Sweet potatoes were also prepared as boiled and candied, and both products were evaluated by a pannel, using a hedonic scale of 5 points. No statistical differences were found between Morada INTA and Rojo Blanco cultivars. Therefore, Rojo Blanco can replace Morada INTA. The quality of the raw material for processing depends on the particular characteristics of the harvest of each year.

scholarly journals BY-PRODUCTS OF MILLING AND CORN PRODUCTION AS A SOURCE OF PROTEIN OF INCREASED BIOLOGICAL VALUE

2020 ◽  
pp. 105-111
Author(s):  
V. A. Scriabin ◽  
I. A. Saboiev ◽  
K. A. Tabanyukhov
Keyword(s):  
Amino Acids ◽  
Essential Amino Acids ◽  
Aleurone Layer ◽  
Corn Production ◽  
Biological Value ◽  
Feed Production ◽  
Food And Feed ◽  
Limiting Amino Acid ◽  
By Products

The main problem of modern grain crops is the low quality of proteins, due to the insufficient content of essential amino acids and, above all, lysine, a limiting amino acid, the amount of which depends on the digestibility of proteins by the human body. Amino acids in the grain are unevenly distributed. The germ and aleurone layer is richest in essential amino acids, primarily lysine. The biological value of protein fractions depends on the level of essential amino acids. Therefore, for example, the proteins of the aleurone layer have a higher biological value than in the rest of the endosperm. Thus, in terms of the amount of essential amino acids, oat protein, although only slightly, is still more biologically valuable than wheat, rye, and barley. Finely divided fractions of bran, which are rich in essential amino acids, can be used in food and feed production.

scholarly journals Characterization of Chemical Composition and Microstructure of Natural Iron Ore from Muko Deposits

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Abraham J. B. Muwanguzi ◽  
Andrey V. Karasev ◽  
Joseph K. Byaruhanga ◽  
Pär G. Jönsson
Keyword(s):  
Chemical Composition ◽  
Iron Ore ◽  
World Market ◽  
Ore Deposits ◽  
Raw Material ◽  
X Ray Diffraction ◽  
Fe Content ◽  
Natural Iron ◽  
Western Uganda

The study aimed at investigating the chemical composition and microstructure of raw iron ore from the deposits in Muko area (south-western Uganda). The quality of this iron ore was evaluated to establish its suitability to serve as a raw material for iron production. Samples were taken from the six hills of Muko ore deposits and tests carried out to establish their composition and properties. X-ray diffraction and scanning electron microscopy were employed in the investigation and chemical analysis performed to determine the compounds constituting the ore. The quality of this ore was compared to generalized world market standards and ores from other nations. It was found that Muko ore is a rich hematite grade with Fe content above 65%. It has little gangue (<6% SiO2 and 3-4% Al2O3) and low contents of the deleterious elements (P~0.02% and S<0.006%), which correspond to acceptable levels for commercial iron ores.

scholarly journals Determination of the Chemical Composition of Eucalyptus spp. for Cellulosic Pulp Production

Forests ◽  
2021 ◽  
Vol 12 (12) ◽  
pp. 1649
Author(s):  
Túlio Anselmo Sacramento Vieira ◽  
Taiana Guimarães Arriel ◽  
Antônio José Vinha Zanuncio ◽  
Amélia Guimarães Carvalho ◽  
Monique Branco-Vieira ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Lignin Content ◽  
Polar Compounds ◽  
Raw Material ◽  
Alkanoic Acids ◽  
Main Components ◽  
Cellulosic Pulp ◽  
Pulp Production

The chemical composition of wood is important to assess the quality of this raw material for the industry of cellulosic pulp production. The purpose of this work was to determine the chemical composition of Eucalyptus spp. grown for cellulosic pulp production. Ten Eucalyptus spp. clones with six years of age, located in the municipality of Itamarandiba, Minas Gerais, Brazil, were used. Quantification was obtained for extractives, monosaccharides, uronic acids, acetates, lignin, ash and the phenolic composition of the extracts. In average, clones showed around 2.7% extractives, with a predominance of polar compounds soluble in ethanol and water; 27.7% lignin and 0.3% ash. Glucose was the main sugar detected (64.2%), followed by xylose (19.3%). The main components of the extractives were steroids, fatty acids and aromatic acids, followed by smaller amounts of substituted alkanoic acids, fatty alcohols, glycerol derivatives and triterpenes. The ethanol–water extracts presented total phenol contents ranging from 321.4 to 586.6 mg EAG/g of extract, tannins from 28.1 to 65.1 mg catechin/g of extract and flavonoids from 73.6 to 256.9 mg catechin/g of extract. Clones with a higher holocellulose amount and a lower lignin content showed a higher potential for cellulosic pulp production. These findings are important for the development of high-quality wood based on important traits for the pulp and paper sector.

scholarly journals Analysis of drying operation and quality evaluation of crushed meat prepared from three trims of low beef marketing

2019 ◽  
Vol 6 (5) ◽  
pp. 254-257
Author(s):  
Pollorena Gregorio Lopez ◽  
Ariana Sainz Melissa Hernandez ◽  
Grace Erandy Baez Hernandez ◽  
Monica Gamez Luque
Keyword(s):  
Chemical Composition ◽  
Quality Evaluation ◽  
Meat Products ◽  
Physicochemical Characteristics ◽  
Raw Material ◽  
Water Removal ◽  
Drying Process ◽  
Normal Range ◽  
Drying Curves

The objective of this research was to evaluate the performance and quality of three cuts of beef marketing low during the drying process for the preparation of meat crushes. quality (color, pH, aw, chemical composition) of beef cuts glove, neck and lizard cool and their behavior during drying (curves) and the quality of the finished product (color, pH, aw analyzed, chemical composition). Data were evaluated by analysis of variance via. Color and aw in the raw material were within the normal range, while the pH was varied from 5.92-6.45. In the chemical composition, the cut glove had higher moisture content (76.42%). Similarly, during drying, this cut, introduced least resistance for water removal, reaching the desired humidity (25-30%) in less time (240 min). With regard to the finished product, differences in physicochemical characteristics, mainly in color they were presented. The chemical composition, both moisture and protein were affected, which varied between the 24.65-28.09% and 51.70-53.65% respectively. The three cuts have assessed potential for the production of dried meat products, such as crushed and dried meat

scholarly journals THE EFFECT OF THE ENERGY PROCESS ON THE CHEMICAL COMPOSITION OF PLANT RAW MATERIAL OB-TAINED FROM LEAVES OF THE ASPEN OF THE GENERAL

2018 ◽  
pp. 251-259
Author(s):  
Aleksandra Viktorovna Nekhorosheva ◽  
Sergey Viktorovich Nekhoroshev ◽  
Aleksey Anatol'yevich Drenin ◽  
Erkin Hozhiakbirovich Botirov ◽  
Nikolay Viktorovich Gornikov ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Comparative Characteristic ◽  
Active Components ◽  
Extractive Substances ◽  
Vegetable Raw Materials ◽  
Analytical Approaches

The analysis of the chemical composition of the vegetable raw materials received from leaves of an aspen ordinary, family plants Willow (Salicaceae), growing in the territory of the Khanty-Mansi autonomous district Yugra is provided in article. The choice of raw materials is caused by a large supply and fast reproducibility of a raw resource. In work numerical indicators and indicators of high quality of raw materials are established (humidity, the general ashes, sulphatic ashes, ashes not soluble in 10% to hydrochloric acid, extractive substances). The way of extraction of vegetable raw materials is reasonable, the comparative characteristic of content of extractive substances is provided in the received extracts. It is shown that the average content of extractive substances in native samples is 27.9%, the content of polysaccharides – 10.9%. The qualitative and quantitative analysis of biologically active agents is carried out by method of a highly effective liquid chromatography. The dominating components in samples of the plants growing in the territory of one land plot are салицин 510 mg of %, гиперозид 170 mg of %, routines of 210 mg of %. Influence of process of fermentation on the chemical composition of the vegetable raw materials received from leaves of an aspen ordinary is studied. The greatest exit of phenolic connections at impact on vegetable raw materials of fermentation is established by cold. The positive effect of impact of fermentation by crushing on quantity of the identified biologically active components is defined. Work was carried out for assessment of phytochemical parameters of quality of vegetable raw materials and formation of justification of analytical approaches to diagnostics of vegetable raw materials of the explored territory.

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