scholarly journals Development of Chalk from Selected Herbs as Cockroach (Periplaneta americana) Repellents

2019 ◽  
Vol 35 (1) ◽  
Author(s):  
Raphael Kevin I. Nagal
Keyword(s):  
Eucalyptus Globulus ◽  
Periplaneta Americana ◽  
Allium Sativum ◽  
Commercial Production ◽  
World Health ◽  
Mentha Piperita ◽  
Laurus Nobilis ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Health Organization

The World Health Organization (WHO) estimates that there are 3 million cases of pesticide poisoning each year and up to 220,000 deaths primarily in developing countries. Commercial repellents and pesticides, aside from being expensive, also contain chemicals that, when ingested, may pose further threats to the health of humans. The study aims to determine which plant preparation (bay leaf, garlic, peppermint, eucalyptus at 25%, 50% and 75% each) were able to form chalk and can repel the P. americana. Endemic and accessible plants namely, eucalyptus (Eucalyptus globulus), garlic (Allium sativum), peppermint (Mentha piperita), bay leaf (Laurus nobilis) were used in this study as Periplaneta americana repellent in the form of chalk. Using a Completely Randomized Design, results revealed that the type of plant preparation and chalk formation are independent. All plant preparations repelled the P. americana. Based on the means of distances (cm) of repulsions, it was revealed that 75% Peppermint preparation has the highest repulsion mean of 80.67cm based on three trials. Hence, it is highly suggested that 75% and 50% Mentha piperita, as well as 75% Eucalyptus globulus, should be manufactured for commercial production based on the results of this study.  

scholarly journals PERTUMBUHAN SEMAI KELOR (Moringa oleifera) ASAL NUSA TENGGARA TIMUR DENGAN PERLAKUAN PERBEDAAN MEDIA TUMBUH

2019 ◽  
Vol 14 (1) ◽  
pp. 1-9
Author(s):  
Hery Kurniawan
Keyword(s):  
Peat Soil ◽  
Black Soil ◽  
World Health ◽  
Poor Countries ◽  
Randomized Design ◽  
Growing Medium ◽  
Top Soil ◽  
Completely Randomized Design ◽  
Health Organization ◽  
Growth Of Seedlings

Kelor is a plant species that has many benefits because of its nutritional content. The World Health Organization (WHO) has declared Moringa as a miracle plant, because it has saved many lives, especially children in many poor countries. Kelor has the opportunity to be developed in Sumatra, especially Riau as an alternative food crop, source of some important nutrients such as vitamins, proteins and anti-oxidants. Kelor from East Nusa Tenggara (NTT) is known to have the best quality in Indonesia. Its development in Riau requires preliminary research related to the growth of seedlings in several growing medium that have characteristics similar to those in Riau. This study uses a completely randomized design with treatment of growing medium in the form of three treatments, namely black soil, podsolic soil and peat soil mixture. The analysis was carried out descriptively and inference to the parameters of the percentage of life and height of Moringa seedlings. The results showed that seedling growing medium from top soil + fuel husk were best for Moringa seedling growth. Seedling growing media from top soil  sub soil or from top soil alone can be the best alternative afterwards.

Aktivitas Antifungi Air Perasan Bawang Merah (Allium ascalonicum L.) Terhadap Candida albicans Secara In Vitro

2017 ◽  
Vol 9 (2) ◽  
pp. 71
Author(s):  
Nurhasanah Nurhasanah ◽  
Fauzia Andrini ◽  
Yulis Hamidy
Keyword(s):  
Candida Albicans ◽  
Antifungal Activity ◽  
Allium Sativum ◽  
Fungicidal Activity ◽  
Positive Control ◽  
Negative Control ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

Shallot (Allium ascalonicum L.) has been known as traditional medicine. Shallot which has same genus with garlic(Allium sativum L.) contains allicin that is also found in garlic and has been suspected has fungicidal activity toCandida albicans. It is supported by several researches. Therefore, shallot is suspected has antifungal activity too.The aim of this research was to know antifungal activity of shallot’s water extortion againsts Candida albicans invitro. This was a laboratory experimental research which used completely randomized design, with diffusion method.Shallot’s water extortion was devided into three concentrations, there were 50%, 100% and 200%. Ketoconazole 2%was positive control and aquadest was negative control. The result of this research based on analysis of varians(Anova), there was significant difference between several treatments and was confirmed with Duncan New MultipleRange Test (DNMRT) p<0,05, there was significant difference between 100% shallot’s water extortion with othertreatments, but there was no significant difference between 50% shallot’s water extortion with 200% shallot’s. Theconclusion was shallot’s water extortion had antifungal activity againsts Candida albicans with the best concentration100%, but it was lower than ketoconazole 2%.

scholarly journals THE EFFECT OF CORONA INCANDESCENT PLASMA RADIATION AND STORAGE TEMPERATURE ON THE VIABILITY OF GARLIC SEEDS (ALLIUM SATIVUM L. LUMBU KUNING VARIETY)

2021 ◽  
Vol 5 (1) ◽  
pp. 11-17
Author(s):  
Febiasasti Trias Nugraheni ◽  
Erma Prihastanti ◽  
Endah Dwi Hastuti
Keyword(s):  
Room Temperature ◽  
Allium Sativum ◽  
Storage Temperature ◽  
Germination Percentage ◽  
Plasma Radiation ◽  
Agricultural Commodity ◽  
Time Duration ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Storage

Garlic (Allium sativum L.) is an agricultural commodity which is widely consumed by the community. The obstacle experienced in cultivation is that a relatively long dormancy period of about 6-7 months. The dormancy of garlic seeds occurs because the embryo has not yet been fully formed, and the growth hormone and inhibitory hormone are not balanced. The methods used to break dormancy and accelerate germination are by using corona incandescent plasma radiation and storage temperature. The research utilized factorial Completely Randomized Design (CRD), consisting of six treatments with five replications. The first factor was the corona incandescent plasma radiation carried out on the garlic seeds ‘Lumbu Kuning’ variety with time duration of 0, 15, and 30 minutes. The second factor was storage temperature comprising of room temperature and cold temperature of 7oC stored for 30 days. Viability parameters observed are germination percentage dan the length of sprouts. The data were analyzed by using ANOVA followed by the DMRT test at the 95% confidence level. The results showed that corona incandescent plasma radiation influenced the germination percentage using plasma radiation for 15- 30 minutes.

Uji Kualitas Sie Balu Daging Kerbau Dengan Pemberian Persentase Bawang Putih (Allium sativum) yang Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Arif Fadhilah ◽  
Cut Aida Fitri ◽  
Amhar Abubakar
Keyword(s):  
Protein Content ◽  
Allium Sativum ◽  
Fat Content ◽  
Meat Weight ◽  
Buffalo Meat ◽  
Randomized Design ◽  
Quality Testing ◽  
Completely Randomized Design ◽  
Banda Aceh

Penelitian ini dilaksanakan di Laboratorium Ilmu dan Tehnologi Pengolahan Daging Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala Banda Aceh. Penelitian ini berlangsung selama dua bulan dari Maret sampai April 2016. Tujuan penelitian ini adalah untuk mengamati Uji Kualitas Sie Balu Daging Kerbau Dengan Pemberian Persentase Bawang Putih (Allium sativum) Yang Berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 5 ulangan. Perlakuan P0 adalah pada pemberian 0 % (kontrol), perlakuan P1 adalah pemberian 10 % bawang putih dari berat daging, perlakuan P2 adalah pemberian 15 % bawang putih dari berat daging, perlakuan P3 adalah pemberian 20 % bawang putih dari berat daging. Parameter yang diamati dalam penelitian ini adalah Kandungan protein dan Kandungan lemak. Hasil penelitian menunjukkan bahwa sie balu daging kerbau yang diberi berbagai persentase bawang putih berpengaruh sangat nyata (P0,01) terhadap kandungan protein dan kandungan lemak.A Quality Testing of Cured Buffalo Meat by Giving a DifferentPercentage of Garlic (Allium sativum)The purpose of this study was to observe the Quality Testing of Cured Buffalo Meat by Giving Different Percentage of Garlic (Allium Sativum). This study used Completely Randomized Design (RAL) with 4 treatment of 5 replications. Treatment P0 was given 0% garlic (control); P1 treatment was given 10% garlic of the meat weight, P2 treatment was given 15% garlic of the meat weight, P3 treatment was given 20% garlic of the meat weight. The parameters observed in this study were the content of protein and fat. The results showed that cured buffalo meat which was given various percentage of garlic had a significant effect (P 0,01) on protein content and fat content.

scholarly journals Hormonal profile and reproductive performance of male and female rabbits fed diets containing garlic bulb (Allium sativum) meal

2020 ◽  
Vol 45 (2) ◽  
Author(s):  
M. U. Onyekwere ◽  
P. C. Jiwuba ◽  
K. U. Anukam ◽  
U. H. Ukpabi ◽  
U. E. Egu
Keyword(s):  
Reproductive Performance ◽  
Allium Sativum ◽  
Male And Female ◽  
Dietary Level ◽  
Hormonal Profile ◽  
Treatment Groups ◽  
Litter Weight ◽  
Randomized Design ◽  
Garlic Bulb ◽  
Completely Randomized Design

An experiment was conducted with 24 buck and 24 doe rabbits of about 5-8 months. The animals were fed diets containing garlic flour meal to determine the effect on the hormonal profile and reproductive performance of the rabbits. The 48 rabbits were separated according to their sexes (buck and doe) and divided into four treatment groups with four rabbits consequently replicated three times in a completely randomized design. Dietary levels of 0.0, 5.0, 10.0 and 15.0% of garlic flour meal were used to formulate the diet for rabbits. At the end of this trial, different parameters on hormonal profile and reproductive performance were determined. All the parameters of hormonal profile were significantly P<0.05) different thereby maintaining similar values except luteinizing hormone which had slight value fluctuation. The highest value of testosterone and progesterone were recorded in the diet containing 15.0% garlic flour meal. Similarly, the parameters on reproductive performance exhibited significant (P<0.05) difference. Partum weight and litter weight at birth showed a higher value as garlic meal was increased. The results of this study indicated that 15.0% dietary level of garlic flour meal proved acceptable for hormonal profile and reproductive performance of rabbit.

scholarly journals Determinação da atividade antiparasitária de plantas medicinais frente a parasitas gastrointestinais

2021 ◽  
Vol 2 (5) ◽  
pp. 1405-1415
Author(s):  
Kellvin Costa Maciel ◽  
Nayane Monalys Silva De Lima ◽  
Cícero Jádson Da Costa ◽  
Carlos Alberto Mendes Da Silva Filho ◽  
Josenildo Severino De Vasconcelos ◽  
...  
Keyword(s):  
Eucalyptus Globulus ◽  
Allium Sativum ◽  
Punica Granatum ◽  
Artemia Salina ◽  
Mentha Piperita ◽  
Petroselinum Crispum ◽  
Bidens Pilosa ◽  
Mentha Crispa

RESUMO Introdução. As parasitoses representam um grave problema de saúde pública, nas comunidades mais carentes. Rotineiramente a comida acaba sendo veículo de disseminação de microrganismos como, Entamoeba sp e Giardia sp, também tem destaque a não acessibilidade a tratamentos medicamentosos.  Buscou-se analisar a atividade antiparasitária e toxicidade dos extratos: Bidens pilosa, Cucurbita sp , Eucalyptus globulus, Mentha piperita L., Ocimum gratissimum, Petroselinum crispum, Allium sativum, Coriadrum sativum, Dysphania ambrosioide, Punica granatum. frente aos cistos da Giardia sp e Entamoeba sp, como potenciais antiprotozoários. Métodos Foram produzidos extratos brutos secos, hidro alcoólicos, por método maceração e posterior secagem. Os cistos de Ameba sp. e Giárdia sp., foram expostos em soluções dos extratos nas concentrações de 100%, 50%, 25% e 12,5%, com uma proporção de amostra/extrato (1:10). Foi utilizado a técnica de Artemia salina para observação da toxicidade dos mesmos. Resultados Os extratos de Eucalyptus globulus, Mentha crispa, Allium sativum, Coriadrum sativum e Punica granatum, demonstraram maior espectro de ação frente aos microrganismos. As principais alterações, evidenciadas nos cistos, foram retração da membrana e lise celular com extravasamento do citosol.  Observou-se que a maioria dos extratos demonstraram-se praticamente atóxicos. Conclusão As plantas medicinais devem ser estudadas adotando ensaios in vitro e in vivo, para observar a ação antiprotozoária em ambas as situações. O estudo revelou um potencial   para a produção de produtos com fins terapêuticos antiparasitários.   ABSTRACT Introduction. Parasitosis represent a serious public health problem in poor communities. Routinely, food ends up being a vehicle for the dissemination of microorganisms such as Entamoeba sp and Giardia sp.  We sought to analyze the antiparasitic activity and toxicity of the extracts: Bidens pilosa, Cucurbita sp, Eucalyptus globulus, Mentha piperita L., Ocimum gratissimum, Petroselinum crispum, Allium sativum, Coriadrum sativum, Dysphania ambrosioide, Punica granatum. against Giardia sp and Entamoeba sp cysts, as potential antiprotozoal agents. Methods Dry, hydroalcoholic crude extracts were produced by maceration method and subsequent drying. Ameba sp. and Giardia sp. cysts were exposed in solutions of the extracts at concentrations of 100%, 50%, 25% and 12.5%, with a sample/extract ratio (1:10). The Artemia salina technique was used to observe their toxicity. Results The extracts of Eucalyptus globulus, Mentha crispa, Allium sativum, Coriadrum sativum and Punica granatum, demonstrated a greater spectrum of action against microorganisms. The main alterations, evidenced in the cysts, were membrane retraction and cell lysis with cytosol extravasation.  It was observed that most of the extracts were practically non-toxic. Conclusion Medicinal plants should be studied adopting in vitro and in vivo assays, to observe the antiprotozoal action in both situations. The study revealed a potential for the production of products with antiparasitic therapeutic purposes.  

PENGARUH PENAMBAHAN EKSTRAK JAGUNG MANIS DAN AIR KELAPA PADA MEDIA MS SECARA IN VITRO TERHADAP INDUKSI TUNAS ADVENTIF BAWANG PUTIH (Allium sativum L.)

2021 ◽  
Vol 23 (2) ◽  
pp. 92-97
Author(s):  
Marisa Gracia Bakara ◽  
Makhziah Makhziah ◽  
Guniarti Guniarti
Keyword(s):  
Allium Sativum ◽  
Sweet Corn ◽  
Water Concentration ◽  
Coconut Water ◽  
Time Treatment ◽  
Concentration Time ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Four Levels

[SWEET CORN EXTRACT AND COCONUT WATER EFFECT TO INDUCE GARLIC (Allium sativum L.) ADVENTIST SHOOTS BY IN-VITRO CULTURE]. Garlic (Allium sativum L.) is one of the horticultural plants used daily for various uses. This study aims to determine the best extract concentration of sweet corn and coconut water and its interaction for induction garlic Adventist shoots (Allium sativum L.) var. Lumbu Hijau. The study was conducted at the Biotechnology Laboratory, Agriculture Faculty, UPN ”Veteran” East Java, in February – April 2021. The experimental design used was a factorial completely randomized design (CRD). The first factor is four levels of extract of sweet corn concentration (0, 50, 100, and 150 g/L), while the second factor is four levels of coconut water concentration (0, 50, 100, and 150 mL/L). The results showed that the extract of sweet corn concentration-time treatment increased the growing adventist shoots percentage, adventist shoots number, and adventist shoots size. The section of sweet corn concentration of 150 g/L increased the rate of growing adventist shoots, adventist shoots number, and adventist shoots size. The treatment of coconut water concentration and its interaction with the extract of sweet corn concentration is still not able for induction garlic adventist shoots (Allium sativum L.) of the var. Lumbu Hijau.

Chemical Profiling, Larvicidal Activity and Antihemolytic Property of Allium sativum L. and Allium cepa L. Essential Oil

2021 ◽  
Vol 23 (09) ◽  
pp. 945-958
Author(s):  
Durgadevi P ◽  
◽  
Sumathi P ◽  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Allium Cepa ◽  
Larvicidal Activity ◽  
Allium Sativum ◽  
World Health ◽  
Dependent Manner ◽  
Concentration Dependent Manner ◽  
Health Organization

Essential oils are plant derived concentrates of the secondary metabolites responsible for the aromatic flavor attributing to its various medicinal properties. Fresh Allium sativum (A. sativum) and Allium cepa (A. cepa) were subjected to steam distillation for isolation of essential oil characterized by performing Gas Chromatography – Mass Spectroscopy (GC-MS). Chromatogram of the essential oil depicted the presence diallyl sulfide (5.35%), 2-(2’-carbamoylphenoxy)-butanoic acid (2.64%), 2-ethyl-5-methylthiophene (0.42%), diallyl disulphide (18.76%), 3-(2-thia-4-pentenyl)-1-thia-cyclohex-5-ene (1.09%) and dimethyl tetrasulphide (0.15%), 2,4-dimethylpyrido[2,3-d]pyrimidin-5-one (47.91%), 2,4-Thiazolidinedione (0.01%), 5-chloro-2-hydroxy-1,3-dinitrobenzene (5.93%), 6-Methoxy-1-methyl-3,4-dihydroisoquinoline (47.91%) in A. sativum and A.cepa respectively. Larvicidal activity against third instar larvae of Anopheles stephensi (A. Stephensi) was assessed by following the standard protocol of World Health Organization. The 50% lethality (LC50) of A. stephensi larvae was observed at 265.96 ± 1.88 ppm and 357.14 ± 2.36 ppm of A. sativum and A. cepa essential oil correspondingly. The mortality rate of the larvae was both time and dose dependent. Besides, the in vitro antihemolytic activity of the essential oil was also assessed using Sheep erythrocytes. The erythrocyte lysis was inhibited by the essential oils of both A. sativum and A. cepa in a concentration dependent manner with an IC50 of 427.35 ± 1.23 μl and 549.45 ± 1.38 μl respectively. On a comparative assessment between the essential oils of A. sativum and A. cepa, the former exhibited better larvicidal activity against the disease-causing vector, A. stephensi. Still, both could serve as potent insecticidal agents after further identification of the responsible chemical compound and its mode of action.

Analisis Kebusukan Sie Balu Daging Kerbau dengan Pemberian Persentase Bawang Putih (Allium sativum) yang Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Aulia Dinamika ◽  
Cut Aida Fitri ◽  
Amhar Abubakar
Keyword(s):  
Positive Result ◽  
Allium Sativum ◽  
Meat Weight ◽  
Buffalo Meat ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Banda Aceh

Penelitian ini dilaksanakan di Laboratorium Ilmu dan Tehnologi Pengolahan Daging Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala Banda Aceh. Penelitian ini berlangsung selama dua bulan dari Maret sampai April 2016. Tujuan penelitian ini adalah untuk mengamati Analisis Kebusukan Sie Balu Daging Kerbau Dengan Pemberian Persentase Bawang Putih (Allium Sativum)  Yang Berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 5 ulangan. Perlakuan P0 adalah pada pemberian 0% (kontrol); perlakuan P1 adalah pemberian 10% bawang putih dari berat daging; perlakuan P2 adalah pemberian 15% bawang putih dari berat daging; perlakuan P3 adalah pemberian 20% bawang putih dari berat daging. Parameter yang diamati dalam penelituian ini adalah uji Postma, uji H2S dan uji Eber. Hasil penelitian menunjukkan bahwa uji Postma menunjukkan bahwa sampel sie balue daging kerbau tanpa perlakuan menunjukkan hasil negatif. Pada sampel yang telah diberi persentase bawang putih 10 % ternyata juga tidak terjadi pembusukan, uji H2S juga tidak ada tanda kebusukan, sedangkan pada uji Eber menunjukkan hasil yang positif.The Analysis of Cured Buffalo Meat Rottenness by Giving Different Percentage of Garlic (Allium Sativum)The objective of this study was to observe the Analysis of Cured Buffalo Meat Rottenness by Giving Different Percentage of Garlic (Allium sativum). This study used Completely Randomized Design (CRD) with 4 treatment of 5 replications. Treatment P0 was given 0% garlic (control); P1 treatment was given 10% garlic of the meat weight; P2 treatment was given 15% garlic of the meat weight; P3 treatment was given 20% garlic of meat weight. The parameters observed in this study were Postma test, H2S test, and Eber test. The results indicated that the sample of Postma test of cured buffalo meat without treatment showed negative result. Moreover, the sample that has been given percentage of 10% garlic was not getting rotten as well, and H2S test was also not giving the sign of rottenness, while the Eber test showed the positive result.

scholarly journals Carcass, Ceacal Microbial Population and Immune Parameters of Broilers Given Different Levels of Mixed Lemon Grass (Cymbopogon Citratus) and Garlic (Allium Sativum) Extract

2019 ◽  
pp. 107-111
Author(s):  
Alagbe J. O. ◽  
Olanrewaju Abiodun ◽  
Adewemimo A. ◽  
Tanimomo Babatunde Kayode
Keyword(s):  
Broiler Chickens ◽  
Allium Sativum ◽  
Microbial Population ◽  
Cymbopogon Citratus ◽  
Immune Parameters ◽  
Lemon Grass ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Different Levels

The experiment was conducted to evaluate the carcass, caeca microbial parameters of broilers fed different levels of mixed lemon grass and garlic extract (CLGE). Five hundred broiler chickens (Ross 308) were allotted to five treatments with five replicate consisting of 20 birds each in a completely randomized design (CRD). The first group T1 was given 0.025g/litre Neomycin in water while T2, T3, T4 and T5 were given CLGE at levels 3.0ml/litre, 6.0ml/litre, 9.0ml/litre and 12.0 ml/ litre of water respectively. The experiment lasted for four weeks each for the starter and finisher respectively. Results on dressing percentages revealed that birds given 12.0 ml/l CLGE was highest (76.87%) followed by those in T4 (76.54 %), T3 (75.61 %), T2 (75.00%) and T1 (70.01%). Significant influences (P<0.05) were also observed in the relative organ weight (liver, kidney, spleen, heart, pancreas, gizzard and proventriculus). There were also significant differences (P<0.05) in the caeca microbial population of E.coli and lactobacillus count as well as the antibody titer against Newcastle and gumboro disease. Birds in T5 had the lowest E.coli count (9.00 cfu/g) when compared to T1 (22.19 cfu/g) with the highest proportion of the bacteria. It was concluded that CLGE could be given to broilers at 12.0ml/liter without any negative effect on the health and can be used to effectively replace antibiotics.

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