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Published By Sekolah Tinggi Pariwisata AMPTA Yogyakarta

2685-7731

2021 ◽  
Vol 2 (2) ◽  
pp. 84-92
Author(s):  
Slamet Supriyanto

Kegiatan Pengabdian Masyarakat ini bertujuan untuk menularkan pengetahuan tentang tehnik penanganan hewan qurban (Terutama Kambing) yang sederhana kepada Masyarakat serta memberi pengetahuan tentang teknik tata cara penyembelihan hewan Qurban dan pemilihan alat penyembelih yang tepat agar dapat dicontoh oleh juru sembelih di masyarakat dengan protokoler kesehatan dalam upaya mencegah penularan covid-19. Dalam Kegiatan ini menggunakan metode diskusi dan praktek langsung dilapangan. Hasil dari rangkaian kegiatan pengabdian ini Panitia Qurban mampu menyembelih hewan qurban dan memilih alat potong yang baik sesuai syariat Islam dan dengan protokoler kesehatan. Management of Sacrificial Animals With Health Protocols In The Context of Preventing The Spread of Covid-19 This Community Service activity aims to transmit knowledge about techniques for handling sacrificial animals (Especially Goat) that are simple to the community and provide knowledge about techniques for slaughtering Qurban animals and the selection of the right slaughtering tools so that slaughterers in the community can imitate them with health protocols in an effort to prevent the transmission of COVID-19. In this activity using the method of discussion and direct practice in the field. As a result of this series of service activities, the Qurban Committee was able to slaughter sacrificial animals and choose good cutting tools according to Islamic law and health protocols


2021 ◽  
Vol 2 (2) ◽  
pp. 93-101
Author(s):  
Nonny Aji Sunaryo ◽  
Mazarina Devi ◽  
Soenar Soekopitojo ◽  
Narju Najah Afnany ◽  
Yunus Fandi Prasetyo ◽  
...  

Pemberdayaan Kelompok Wanita Tani  (KWT) merupakan sumberdaya manusia yang potensial berperan aktif meningkatkan perekonomian desa. Namun, perlu ada upaya untuk meningkatkan kualitas mereka salah satunya adalah pemberdayaan dengan bentuk giat pelatihan mengolah bahan pangan potensi lokal yang ada. Di Desa Srigading Kecamatan Lawang Kabupaten Malang, jagung merupakan potensi bahan pangan lokal, namun hingga saat ini pemanfaatanya masi belum maksimal. Kegiatan pelatihan ini bertujuan untuk memberdayakan KWT Desa Srigading agar mereka memiliki kekuatan berupa pengetahuan dan keterampilan untuk membentuk suatu usaha yang bisa mendatangkan keuntungan dan menggerakan perekonomian desa. Metode yang pelatihan yang digunakan adalah learning by doing. KWT diajak langsung untuk mengolah jagung menjadi produk setengah jadi (kulit samosa dan frozen samosa jagung) dan produk jadi atau siap makan (samosa jagung dan stik kulit samosa jagung). Olahan yang dibuat dalam pelatihan ini berpotensi menjadi produk usaha oleh-oleh makanan ataupun dapat sebagai variasi menu makanan yang ditawarkan pada usaha penyedia makanan di destinasi wisata yang ada di Desa Srigading, Kecamatan  Lawang, Kabupaten Malang. Community Empowerment of Woman Farmer Groups by Corn Processing Training in Srigading Village, Lawang District, Malang Regency Women Farmers Group (WFG) is a human resource that has the potential to play an active role in improving the village economy. However, efforts need to be made to improve their quality, one of which is empowerment by means of active training in processing existing local potential food ingredients. In Srigading Village, Lawang District, Malang Regency, corn is a potential local food ingredient, but until now its utilization has not been maximized. This training activity aims to empower the KWT of Srigading Village so that they have the strength in the form of knowledge and skills to form a business that can bring profits and move the village economy. The training method used is learning by doing. KWT are invited directly to process corn into semi-finished products (samosa skins and frozen corn samosas) and finished or ready-to-eat products (corn samosas and corn samosa skin sticks). The preparations made in this training have the potential to become a food souvenir business product or can be a variety of food menus offered to food service businesses in tourist destinations in Srigading Village, Lawang District, Malang Regency.


2021 ◽  
Vol 2 (2) ◽  
pp. 75-83
Author(s):  
Amin Kiswantoro

Masa pandemi merubah kebiasaan masyarakat untuk menunjukkan perilaku sehat di lingkungan mereka berada, termasuk kesadaran dan kepedulian dalam berwisata. Menjaga kesehatan diri dan orang sekitar, wisata aman bagi pengelola dan pengunjung dengan penerapan protokol kesehatan harus disiapkan untuk menjaga dan melindungi kegiatan wisata selama pandemi. Program pendampingan dengan mengusung model pentahelix dan pemberian bantuan alat pelindung diri perlu dilakukan di suatu destinasi pariwisata dalam menghadapi masa pandemi. Perencanaan pembangunan dan pengembangan tempat wisata pada masa new normal menciptakan konsep berwisata baru dan berpeluang meningkatkan potensi dalam berkontribusi dari seluruh aspek pendukung sektor pariwisata. Ciri khas yang menjadi daya tarik wisata wajib dimiliki. Keamanan dalam wujud taat pada protokoler kesehatan untuk pencegahan covid-19 di lokasi wisata perlu dikuatkan selama berwisata. Lokasi wisata wajib memiliki karakteristik daya tarik wisata yang perlu dipertahankan The Pentahelix Model Assistance Program and Providing Personal Protective Equipment Assistance at Kebon Empring in Facing the  Pandemic Period (New Normal) Pandemic period changes people habits to show healthy behavior in the environment they are in, including awareness and concern in traveling. Maintaining health of yourself and those around you, safe tourism for managers and visitors by implementing health protocols must be prepared to maintain and protect tourism activities during a pandemic. Assistance programs by carrying out the pentahelix model and providing personal protective equipment assistance need to be carried out in a tourism destination in face of a pandemic. Planning for the development and development of tourist attractions during the new normal period creates new tourism concepts and has the opportunity to increase the potential to contribute from all aspects of supporting the tourism sector. Characteristics that are a must-have tourist attraction. Security in form of adhering to health protocols for prevention of Covid-19 at tourist sites needs to be strengthened while traveling. Tourist locations must have tourist attraction characteristics that need to be maintained.


2021 ◽  
Vol 2 (2) ◽  
pp. 63-74
Author(s):  
Sri Endar Utami ◽  
Yudha Eka Nugraha

The development of tourism in East Nusa Tenggara is inseparable from the support of the creative economy industry which is actively marketing superior local products, for example, Ikat weaving produced by a group of women in Kampoeng Tenun Alor, Kupang City. This creative industry has been running since 2014, managed by a group of women craftsmen named Ternate who loves ikat weaving and has the vision to introduce NTT woven cloth into a global product. However, this optimistic vision has not been supported by optimal abilities in managing business management in the field of weaving creations. This problem was exacerbated by the arrival of the pandemic which caused the Ternate group in Kampoeng Tenun Alor to face difficulties in increasing work productivity, increasing diversification of woven products, managing business finances, and difficulties in tax reporting. This training is an effort to optimize business management governance in Kampung Tenun Alor. SME business management training contains material on entrepreneurship, finance, and taxation for the creative industry. Through the community education method, 10 training participants from the craftsmen group received business management training and were skilled in managing business management to increase the productivity of the creative economy industry in supporting the revival of tourism in East Nusa Tenggara.


2021 ◽  
Vol 2 (2) ◽  
pp. 53-62
Author(s):  
Syaiful Ade Septemuryantoro

Pandemi Covid19 berdampak besar terhadap industri pariwisata, salah satunya adalah Kampung Dolanan yang berada di Walitelon Utara  Kabupaten Temanggung. (mohon gunakan susunan kalimat Bahasa Indonesia yang sesuai kaidah seperti S-P-O-K dan KBBI) Adanya support untuk POKDARWIS untuk memberikan pendampingan sebagai edukator, evaluator, komunikator, supervisor, motivator, dan fasilitator dalam membuat kemasan yang aman mendatangkan wisatawan keluarga di tengah pandemik covid 19 dengan Adaptasi Kebiasaan Baru yang pastinya kesadaran akan protokol covid 19. Permasalahan yang terjadi adalah desa wisata tidak ada kelengkapan untuk kegiatan operasional dan tidak memiliki perangkat yang mendukung untuk membuat digital event untuk berlatih dalam membuat konten serta memasarkannya. Generasi muda usia SMK / SMA, mahasiswa, guru serta yang melek teknologi sudah disiapkan di desa wisata ini. Solusi ini mempunyai luaran yaitu terlaksananya kegiatan digital event dan memberdayakan serta melestarikan budaya bangsa dalam bentuk digital sebagai sarana untuk mensiasati destinasi wisata yang aman dan sesuai dengan protokol covid 19 yang desa wisata, sehingga mampu menerapkan adaptasi kebiasaan baru untuk menggalakkan wisata budaya Bangsa Indonesia (wisata domestik maupun internasional). Strengthening Tourism Village Institutions through Digital Marketing Promotion in Cisaat Village, Ciater District, Subang Regency The Covid pandemic has a huge impact on the “Dolanan Village” of the North Walitelon Tourism Village, Temanggung Regency. Support for POKDARWIS by providing assistance as educators, evaluators, communicators, supervisors, motivators, and facilitators and making safe packaging in order to bring in tourists in the new normal era. The problems that occur are because the village does not have the equipment and equipment to support digital events. the equipment is used as a means of practice in creating content and marketing it. Students, teachers, help prepare technology in this tourist village. the purpose of assistance is to support the implementation of digital activities and empower and preserve the nation's culture in digital form, as a means to anticipate a tourist destination that is safe and in accordance with the Covid 19 protocol, so as to be able to apply new customs to promote cultural tourism of the Indonesian nation (domestic and international tourism).


2021 ◽  
Vol 2 (1) ◽  
pp. 8-13
Author(s):  
Ida Ayu Rostini ◽  
Roseven Rudiyanto

Community Capacity Building and Identification of Tourism Potential in the Development of Watu Tiri Village as a Tourism VillageThis community service activity aims to increase the capacity of the Watu Tiri Village community in the tourism sector and identify existing tourism potentials. In this activity, there are three approaches taken, including Participatory Rural Appraisal (PRA), Community-based development, and participatory. Data collection used focus group discussion (FGD) techniques and field observations. The tourism potentials identified in this community service activity include Mberenang Beach and hot springs as natural tourism potential, while cultural potential includes the activity of weaving single for women and traditional ceremonies in Watu Tiri Village. It can be concluded that in developing Watu Tiri Village as a tourism village, assistance activities such as promotion and e-commerce training, guiding training and English language training, and improving the mitigation system in the Mberenang Beach area are still needed to improve its image


2021 ◽  
Vol 2 (1) ◽  
pp. 23-32
Author(s):  
Sidiq Pramana Widagda

Pesantren Raudhatul Jannah: Strategies for Increasing Ease of Doing Business in the Pandemic Era with Public Empowerment Programs. The Tahfizh Raudhatul Jannah Islamic Boarding School is a picture of an institution that combines the spirit of education and entrepreneurship among its students. This entrepreneurial spirit also empowers the surrounding community by utilizing existing lands. This paper aims to describe the purpose and existence of the Tahfizh Raudhatul Jannah Islamic Boarding School and how the efforts of the Tahfizh Raudhatul Jannah Islamic Boarding School exploit the existing potential of halal tourism and create various efforts to empower the surrounding community. The increase in Muslim tourists from year to year is an opportunity and a challenge for the tourism sector to develop halal tourism. Halal tourism development is carried out by creating a tour package program. Tourists must take part in activities at the pesantren so that they can memorize the Koran. This program makes Islamic boarding schools the centre of the economy by carrying out various business activities, ranging from raising catfish, goats, planting oranges and bananas


2021 ◽  
Vol 2 (1) ◽  
pp. 33-52
Author(s):  
Hary Hermawan

Mentoring of Garongan Tourism Village: Sekolah Tinggi Pariwisata AMPTA Yogyakarta Collaboration Program with the Kementrian Pariwisata dan Ekonomi Kreatif/ Badan Pariwisata dan Ekonomi Kreatif. Garongan Tourism Village is one of the developing tourism villages in the Yogyakarta Special Region. Garongan Tourism Village has tourism potential, including natural tourism, cultural tourism, culinary tourism. This village also has an interesting historical background as a former hiding place for thieves (Garong: Java). There are still weaknesses in the management of Garongan Tourism Village and the many tourism potentials that exist, so that this village needs improvement through the tourism village assistance program. This mentoring program results from the collaboration between the Sekolah Tinggi Pariwisata AMPTA Yogyakarta and the Kementrian Pariwisata dan Ekonomi Kreatif/Badan Pariwisata dan Ekonomi Kreatif. Mentoring results are measured by indicators of success, showing that the capacity of human resources and governance of the Garongan Tourism Village has increased. This mentoring program also resulted in the achievement of the Sekolah Tinggi Pariwisata AMPTA Yogyakarta as the best tourism village mentoring in the top 14 National ranks by the Kementrian Pariwisata dan Ekonomi Kreatif/Badan Pariwisata dan Ekonomi Kreatif.


2021 ◽  
Vol 2 (1) ◽  
pp. 14-22
Author(s):  
Yudha Eka Nugraha

Socialization of Tourism Awareness as an Effort to Develop Community-Based Rural Tourism in Fatukoto Village. Rural Tourism Development is a government program to build a village tourism system and improve community welfare. In 2019, the Ministry of Tourism collaborates with universities to build tourist villages in East Nusa Tenggara Province. One of the villages is Fatukoto Village as a pilot rural tourism that has natural potential in the form of Pine Forest, Kaenka Lake, and Fatunausus Marble Cliffs. This community service seeks to increase tourism awareness for the people of Fatukoto Village through the SAPTA PESONA approach. The method chosen in implementing this community service is community education in which there are observations, interviews, documentation, focus group discussions, and socialization. The number of participants who took part in this service activity was 30 people aged 17-50 years. The result of this community service is the formation of a tourism awareness group in Fatukoto Village and a tourism work program in Fatukoto Village such as plans for cultural activities, regulations on the cleanliness of tourist attractions, and commitment to building Fatukoto tourism villages.


2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Gregorius A Berybe ◽  
Elisabet Oktaviani Hanggu ◽  
Maria Br Welalangi

Hospitality Training for Homestay Managers in Liang Ndara Village, West Manggarai Regency. This community service activity aims to increase the capacity of the Human Resources (HR) manager of the homestay in Liang Ndara Village, West Manggarai Regency. This service activity includes training related to sanitation and hygiene, food and beverage products, public speaking, and English language training. The method used in this activity is an educational method, which includes socialization, training, and assistance as a means of transferring knowledge and education for empowering homestay managers in Liang Ndara Village. This activity resulted in rapid progress for homestay managers, especially an understanding of sanitation and hygiene, food and beverage products, public speaking, and English. Homestay managers are ready to apply the knowledge they have gained to improve the quality of service at the homestay


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