PSXIII-21 Water consumption evolution during later gestation is associated to the farrowing day

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 437-437
Author(s):  
Sergi López-Vergé ◽  
Eva Mainau ◽  
Marçal Verdú ◽  
Josep Gasa ◽  
David Castells-Rufas ◽  
...  
Keyword(s):  
Water Intake ◽  
Water Consumption ◽  
Feed Intake ◽  
Time Slot ◽  
Random Effect ◽  
Nesting Behavior ◽  
Large White ◽  
The Individual

Abstract The aim of this study was to verify the utility of water consumption as an indicator to early predict the farrowing day. A total of 28 flowmeters (iPERL®) were installed in two farrowing rooms (12 + 16 places) to record every hour the individual water consumption from the entry of the sows (Landrace × Large White) in the farrowing unit until parturition, along 5 consecutive batches (120 sows). Up to 200,377 records were managed using Python code. Data were analyzed by using the MIXED procedure of SAS. Parity (gilts, G; sows, S), time slot (morning, M: 6-14h; afternoon, A: 14-22h; night, N: 22-6h) and pre-farrowing days (-9 to -1) and farrowing (0) were included as fixed factors and the farrowing crate as a random effect. Water consumption was lower in gilts (G: 6.9 ± 1.12 L/d vs S: 8.5 ± 1.09 L/d; P < .0001). Up to 57.5% of water consumption occurred in the morning (M: 13.1 ± 1.11 L), 31.0% (A: 7.1 ± 1, 11 L) during the afternoon/evening and 11.8% (N: 2.7 ± 1.11 L) at night. From day -9 (4.9 ± 1.29 L) to -3 (9.2 ± 1.17 L), water intake lineally increased (around 0.8 L/d), highlighting the increase in 2 L at day -2 (11.2 ± 1.16 L; P < .0001). This peak could be related to a greater manipulation of the drinker due to nesting behavior. Finally, on day -1 a drastic and significant decrease in intake was observed (7.3 ± 1.16 L; P < .0001), just before the decrease in feed intake on day 0. The results suggest that water intake can be a valid indicator to early predict the day of farrowing, thus allowing foremen to better plan the management routines in the farrowing unit, especially in large sow farms.

The voluntary feed intake of sheep genetically different in wool production

1965 ◽  
Vol 5 (19) ◽  
pp. 385 ◽  
Author(s):  
AJ Williams ◽  
HP Miller
Keyword(s):  
Water Intake ◽  
Water Consumption ◽  
Feed Intake ◽  
Crude Protein ◽  
Latin Square ◽  
Wool Production ◽  
Voluntary Feed Intake ◽  
Quality Diet ◽  
Rate Of Consumption ◽  
Daily Time

The voluntary feed intakes of penned rams were measured on three roughage diets containing 15, 9, and 6.5 per cent crude protein. The rams were chosen from three flocks which varied genetically in wool production at pasture. A latin square design was used to examine differences in voluntary feed intake between the diets and the flocks. Feed intake and rate of consumption increased with increasing crude protein percentage of the diet. Daily time spent eating increased from the high to the low quality diet. Within diets, time spent eating was positively associated with intake differences between rams. Feed intake and water consumption were positively associated between and within diets. There were no differences between the diets in water intake per unit feed eaten. Flocks did not differ in voluntary feed intake or in any character associated with intake.

SUMMER WATER CONSUMPTION, BODY TEMPERATURE AND RESPIRATION RATE IN LAMBS

1976 ◽  
Vol 56 (4) ◽  
pp. 739-744 ◽  
Author(s):  
WILLIAM HOHENBOKEN ◽  
THEODORE P. KISTNER
Keyword(s):  
Body Temperature ◽  
Ambient Temperature ◽  
Respiration Rate ◽  
Water Intake ◽  
Water Consumption ◽  
Feed Intake ◽  
Feed Water ◽  
Body Temperature Change ◽  
Feedlot Lambs ◽  
Maximum Minimum

The effects of time on feed and of ambient temperature on water intake, and the effects of preconditioning and shearing treatments and of ambient temperature on body temperature and respiration rate of feedlot lambs were examined. Daily ambient temperature maximum, minimum and range averaged 27.5, 10.8 and 16.7 C, respectively, for 56 days between July and September. For the first 24 days that the lambs were on feed, water intake was not affected by ambient temperature. Intake did increase linearly with day (b = 160 ml), concurrently with increasing feed intake. During the remaining 32 days, water intake per lamb increased 139 ml per 1 C rise in average daily ambient temperature. Afternoon body temperature, morning to afternoon body temperature change, and respiration rate all increased with increasing ambient temperature. Preconditioning 1 wk before weaning (pneumonia, ovine ecthyma and enterotoxemia vaccinations and drenching for tapeworms, intestinal roundworms and coccidia) vs. conditioning the lambs with the same treatments at the time of weaning and shipment did not affect body temperature or respiration rate. Lambs sheared with a clipper attachment which left a 1-cm fleece stubble averaged 0.3 C lower in afternoon body temperature than either close-shorn or unshorn lambs.

PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 86
Author(s):  
Alfred Tamawiwy ◽  
M. Najoan ◽  
J S Mandey ◽  
F. N Sompie
Keyword(s):  
Water Consumption ◽  
Feed Intake ◽  
Control Diet ◽  
Coconut Oil ◽  
Growing Pigs ◽  
Virgin Coconut Oil ◽  
Daily Water ◽  
Pig Performance ◽  
Daily Gain ◽  
Daily Water Consumption

ABSTRACT   EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance.  The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance.   Key words: Virgin coconut oil (VCO), Performance, Growing pigs  

Effect of water temperature on water consumption in female angora goats

1991 ◽  
Vol 1991 ◽  
pp. 163-163
Author(s):  
R.A. Cooper ◽  
Bryany Hill ◽  
J.A. Kirk
Keyword(s):  
Water Temperature ◽  
Water Intake ◽  
Water Consumption ◽  
Effect Of Water ◽  
Angora Goats ◽  
Definition Of ◽  
Few Data

It is commonly held that goats prefer their water ‘warm’ and that consumption may be encouraged by offering warmed water. Conversely, it is argued that water intake may go down if water is ‘too cold.’ There are, however, few data available and no definition of what constitutes ‘warm’ or ‘cold’ in the eyes of a goat. This trial was undertaken to provide some data in an attempt to confirm or refuse these conventional wisdoms.

PSIII-13 Effects of Saccharomyces Cerevisiae Fermentation Products on Lactating Sow Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 172-172
Author(s):  
Ricardo M Garcia ◽  
Morgan T Thayer ◽  
Kayla M Mills ◽  
Jacob A Richert ◽  
Katharine G Sharp ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Water Intake ◽  
Feed Intake ◽  
Control Diet ◽  
Feed Additives ◽  
Intermediate Water ◽  
Lactation Period ◽  
Fermentation Products ◽  
Once Daily ◽  
Lactating Sows

Abstract Lactating sows (N=140, York x Landrace) were used to evaluate the effects of a liquid prototype (LIQP) and dry (XPC®; Diamond V) Saccharomyces cerevisiae feed additives on sow and litter performance. Sows were fed a common gestation diet (0.55% SID-Lysine) until d112 of pregnancy and then allotted to lactation treatments: 1) Control diet (CON; 1.00% SID-Lysine), 2) CON +15 mL of LIQP from d112 to weaning (LIQ), 3) CON +0.20% of XPC from d112 to weaning (DRY), and 4) DRY +15 mL of LIQP from d112 to d7 post-farrowing (D+L). The LIQP was given once daily using an oral dose gun and XPC was included in the feed. Immunoglobulin concentrations were estimated on colostrum samples using Brix refractometer and piglet d 1 serum immunocrit ratio and plasma IgA and IgG. Daily sow water intake and daily feed intake (DFI) from d112 of gestation to d7 post-farrowing and weekly feed intake (ADFI) were recorded. There were no treatment effects on sow BW, backfat, or loin depth (P >0.05) although sows from LIQ group had numerically smaller BW reductions compared to CON sows (4.9% vs 7.2%, P=0.19). LIQ sows had greater DFI and CON lower DFI during week 1 of lactation (P=0.04) as well as ADFI for weeks 2, 3, and overall lactation period (P< 0.01) with DRY and D+L sows being intermediate. Water intake, immunoglobulins, and litter performance did not differ among treatments (P >0.05) although pigs from LIQ sows, compared to CON, had numerically increased weaning (6.14 vs 5.82kg, P >0.05) and litter weights (63.2 vs 60.1kg, P >0.05). LIQ sows had 0.7 d reduced wean-to-estrus interval (P< 0.001) and tended to have greater conception rates (P=0.07). In conclusion, LIQ supplementation of lactating sows improves feed intake, allowing sows to keep body reserves, and have better subsequent rebreeding performance.

scholarly journals Water intake of pigs consuming tiamulin during the nursery phase1

2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Kimberly A Vonnahme ◽  
Adam Mueller ◽  
Daniel A Nelson ◽  
Manuel Alexander Vasquez-Hidalgo ◽  
Deborah Amodie ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Intake ◽  
Feed Intake ◽  
Animal Health ◽  
Average Daily Gain ◽  
Water System ◽  
Water Soluble ◽  
Daily Water Intake ◽  
Original Product ◽  
Effect Of Treatment

Abstract Mass medication to manage population health can be achieved by providing therapeutics in the drinking water. Young nursery pigs are highly sensitive to the flavor and smell of water. Medications that reduce water palatability often lead to an interruption in water and feed intake. With the availability of several generic water-soluble antimicrobials for pigs, questions have arisen about their palatability compared with the original product. In this study, we compared the intake of water containing tiamulin hydrogen fumarate from two different manufacturers with the intake of unmedicated water. The hypothesis was that the intake of tiamulin-containing water would be similar to unmedicated water. Water intake was monitored upon entry into the nursery and just prior to leaving the nursery. Also, average daily gain (ADG) and feed efficiency (FE) were determined. A total of 300 pigs were individually weighed (4.2–10.9 kg; avg = 6.8 kg) for randomization to pen (n = 30 pens). The experiment had two time points: 1) early nursery (periods 1–3) and 2) late nursery (period 4). Pens were randomly assigned to a sequence (period 1–3) in a crossover experimental design containing three 10-d periods, with 5 d for the resetting of baseline where unmedicated water was provided followed by 5 d on tiamulin source addition [i.e., TriamuloxTM (Zoetis, Parsippany, NJ); Denagard (Elanco Animal Health, Greenfield, IN)] or unmedicated water. After period 3 was concluded, all pens were given unmedicated water (via nipple waterers) and the number of pigs per pen was reduced to six pigs to maintain adequate space per pig. Ten days prior to pigs leaving the nursery, a fourth period was performed. After a 5-d water baseline was achieved, pens were treated with either unmedicated water or Triamulox- or Denagard-containing water. Pigs had ad libitum access to water and feed. During the testing periods, daily water intake was measured by a cup water system in each pen. Feed intake was measured every 5 d. There was no effect of treatment on initial body weights or weights at the beginning or end of each period (P ≥ 0.51). Therefore, there was no effect of treatment on ADG (P ≥ 0.23). Water intake (P ≥ 0.16) and FE (P ≥ 0.35) were not affected by treatment. Water consumption was similar among all treatments in each of the four periods. There appears to be no aversion to water intake when tiamulin hydrogen fumarate is added to the drinking water.

Total water intake and its contributors in infants and young children

2021 ◽  
pp. 1-32
Author(s):  
Jean-Pierre Chouraqui ◽  
Simon N. Thornton ◽  
Louise Seconda ◽  
Stavros A. Kavouras
Keyword(s):  
Young Children ◽  
Water Intake ◽  
Water Consumption ◽  
Consumption Pattern ◽  
Plain Water ◽  
Age Group ◽  
Total Water ◽  
Beverage Consumption ◽  
Infants And Young Children ◽  
Total Water Intake

Abstract Hydration is a particular concern for infants and young children due to their greater risk of dehydration. However, studies on their water intakes are scarce. The current survey aimed to analyze total water intake (TWI) in non-breastfed children aged 0.5-35 months compared to the adequate intake (AI) for the same age group set by the EFSA and to examine the different contributors to TWI as well as beverage consumption patterns. Nationally representative data from the Nutri-Bébé cross-sectional survey were used to assess food, beverage, and plain water consumption by age group over three non-consecutive days. With age, median TWI in 1,035 children increased from 732 to 1010 mL/d, without differences between sex, but with a great inter-individual variation, and the percentage of children who did not meet the AI increased from 10% to 88%. Median weight-related TWI decreased from 136.6 to 69.0 mL/kg/d. Among infants, 90% had a ratio of water/energy below the AI, similarly for about 75% of toddlers. Milk and milk products were the main contributors to TWI, while the part of plain water increased gradually to be 25% in the older toddlers, half of which was tap water. The beverage consumption pattern varied in types and timing, with little consumption of juices and sweetened beverages. Vegetables and fruits accounted for 20% of TWI after the age of 6 months. These initial results, showing strong discrepancies between actual and recommended water intakes in young children, should help identify ways to increase children’s water consumption.

Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs

2002 ◽  
Vol 53 (8) ◽  
pp. 939 ◽  
Author(s):  
F. R. Dunshea ◽  
D. K. Kerton ◽  
P. D. Cranwell ◽  
R. G. Campbell ◽  
B. P. Mullan ◽  
...  
Keyword(s):  
Feed Intake ◽  
Feed Conversion ◽  
Large White ◽  
Weaning Weight ◽  
Exogenous Enzyme ◽  
The Third ◽  
Main Effect ◽  
Weaning Age ◽  
Enzyme Supplementation ◽  
Daily Gain

Digestive capacity of early-weaned pigs may be insufficient to fully digest many ingredients currently used in weaner diets. The aim of this experiment was to determine whether an exogenous enzyme preparation with broad carbohydrase activity could benefit pigs that developmentally might be immature at weaning, especially with regard to gastrointestinal development. Eighty Large White × Landrace pigs were used in a 2 × 2 × 2 × 2 factorial experiment with the factors being: weaning age (14 or 24 days), weaning weight (heavy or light), sex (boar or gilt), and dietary Biofeed Plus CT (0 or 500 μg/g) which contained fungal xylanases, pentosanases and β-glucanases. Pigs were housed individually and given a wheat-based (550 g/kg) diet containing 15.0 MJ DE and 15.9 g lysine/kg on an ad libitum basis for 21 days. The diet also contained 50 g/kg of soybean meal and 50 g/kg of lupin (Lupinus�angustifolius) kernels. The liveweights of heavy (H) pigs weaned at 24 or 14 days and light pigs (L) weaned at 24 or 14 days were 7.9 and 5.3 and 5.2 and 3.9 kg, respectively. Pigs weaned at 14 days grew slower (157 v. 345 g/day) than those weaned at 24 days, although there was a suggestion of an interaction between age and weight at weaning (P = 0.081). Thus, H and L pigs weaned at 14 days grew at 148 and 166 g/day, whereas H and L pigs weaned at 24 days grew at 374 and 315 g/day, respectively. Although there was no main effect of enzymes on daily gain (248 v. 254 g/day, P = 0.80), feed intake (278 v. 284 g/day, P = 0.79), or feed conversion ratio (1.19 v. 1.25, P�=�0.35), there were interactions with weaning age on daily gain (P = 0.050) and feed intake (P = 0.060). Pigs weaned at 14 days grew slower (176 v. 138 g/day) and ate less (206 v. 174 g/day), whereas pigs weaned at 24 days grew faster (321 v. 369 g/day) and ate more (351 v. 394 g/day), when supplemented with enzymes. During the third week after weaning there were interactions between dietary enzymes and sex (P = 0.060) and dietary enzymes and age (P = 0.023) on daily gain. Thus, pigs weaned at 24 days and supplemented with Biofeed Plus CT grew more quickly during the third week (559 v. 460 g/day), whereas the converse was true for pigs weaned at 14 days (286 v. 334 g/day). Also, enzyme-supplemented boars grew better over this period (457 v. 371 g/day), whereas the converse was true for gilts (388 v. 423 g/day). In conclusion, these data clearly indicate that the greatest determinant of post-weaning performance under the present conditions was the age of the pigs at weaning. Dietary enzyme supplementation appeared most efficacious in boars weaned at an older age, although benefits did not become apparent until 2 weeks after weaning.

scholarly journals Effects of cooling on the reproductive performance of gilts

2016 ◽  
Vol 20 (2) ◽  
pp. 357-361
Author(s):  
J.O. Oyedeji ◽  
G.O. Imagbenikaro
Keyword(s):  
Birth Weight ◽  
Litter Size ◽  
Reproductive Performance ◽  
Feed Intake ◽  
Cooling System ◽  
Large White ◽  
Feed Cost ◽  
Randomized Design ◽  
Significant Difference ◽  
Level Of Significance

The study examined the effect of cooling on the reproductive performance of gilts using 27 Large White Experimental Gilts on a Completely Randomized Design (CRD) with 3 systems of cooling, namely Wallow Cooling (WC), Sprinkler Cooling (SC) and Zero Cooling (ZC). Gilts were weighed at the commencement of the experiment and thereafter fed ad libitum from service to farrowing. Feed intake till farrow, feed cost, gilt weight at farrow, date of farrow, litter size and weight were recorded. The feed/piglet weight, feed intake/litter, feed cost/litter and birth weight/piglet were derived. The results showed that feed intake per litter and feed per piglet weight were highest for gilts placed on WC(P< 0.05), followed by SC and least for sow placed on ZC; gilt weight before farrow was highest for sow placed on SC (69.78±0.92), followed by ZC (69.33±0.94) and least for gilts placed on WC (67.33±0.87); litter sizes of gilts placed under the WC and SC systems were similar (5.6±0.41) while that under the ZC system was comparatively smaller (5.4±0.40);while the date of farrow was lowest in the ZC system (113.8±0.32) followed by SC (114.0±0.33) and highest under the WC (114.1±0.33). However, the feed intake per litter, feed per piglet weight, litter sizes of gilts, birth weight per piglet of gilts and the average date of farrow among gilts placed on WC, SC and ZC were not statistically different at 5% level of significance. Though, there is no significant difference in the performance among gilts placed on WC, SC and ZC, temperature regulation through provision of efficient cooling system in piggery would help to increase litter size, improve feed intake per litter and reduce the average cost of feeding gilt per day in maximizing reproductive performances in pigs.Keywords: Cooling, gilts, service, farrow, piggery, litter size, piglet and birth weight

scholarly journals RESPONSE OF EARLY WEANED PIGS TO FULL-FAT SOYBEAN DIETS SUPPLEMENTED WITH DIFFERENT ANIMAL PROTEIN SOURCES

2021 ◽  
Vol 23 (1) ◽  
pp. 42-46
Author(s):  
A. O. FANIMO
Keyword(s):  
Feed Intake ◽  
Blood Meal ◽  
Crude Protein ◽  
Fish Meal ◽  
Animal Protein ◽  
Weaned Pigs ◽  
Large White ◽  
Protein Sources ◽  
Weaned Pig ◽  
Almost All

24 Large White X Landrace pigs weaned at 28 about 10% of the total feed is said to offer days with initial liveweight of 5.27±0.23 kg were valuable additional micro-nutrients such as fed four animal protein concentrates (fish meal However, almost all the fish (FM), Chicken offal meal (COM), fresh blood meal (FBM) and parboiled blood meal (PBM) diets based on full-fat soybean (FFSB) for 8 prices weeks to test different animal protein sources of protein and for early weaned pig. The diets contained 23% crude protein and 3100 Kcal ME/kg diet. Blood meal slightly reduced weight gain and feed intake but compared favourably with fish meal and chicken offal meal in efficiency of feed utilization. Parboiling of the blood slightly (P>0.05) depressed the performance of the pigs;even when the pigs had the same feed intake.. Fish meal increased (P<0.05) serum total protein and serum albumin levels.This study indicated that early weaned pigs fed soybean based diets supplemented with chicken offal meal and blood meal gave similar performance to those fed diet supplemented with fish meal.

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