scholarly journals Longitudinal Molecular Epidemiological Study of Thermophilic Campylobacters on One Conventional Broiler Chicken Farm

2010 ◽  
Vol 77 (1) ◽  
pp. 98-107 ◽  
Author(s):  
Anne M. Ridley ◽  
Victoria K. Morris ◽  
Shaun A. Cawthraw ◽  
Johanne Ellis-Iversen ◽  
Jillian A. Harris ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Horizontal Transmission ◽  
Dairy Farm ◽  
Infection Model ◽  
Poultry Farm ◽  
Broiler Flock ◽  
Chicken Farm ◽  
Bovine Feces ◽  
Sampling Times

ABSTRACTImproved understanding of the ecology and epidemiology ofCampylobacterin the poultry farm environment is key to developing appropriate farm-based strategies for preventing flock colonization. The sources ofCampylobactercausing broiler flock colonization were investigated on one poultry farm and its environment, from which samples were obtained on three occasions during each of 15 crop cycles. The farm was adjacent to a dairy farm, with which there was a shared concreted area and secondary entrance. There was considerable variation in theCampylobacterstatus of flocks at the various sampling times, at median ages of 20, 26, and 35 days, with 3 of the 15 flocks remaining negative at slaughter. Campylobacters were recoverable from various locations around the farm, even while the flock wasCampylobacternegative, but the degree of environmental contamination increased substantially once the flock was positive. Molecular typing showed that strains from house surroundings and the dairy farm were similar to those subsequently detected in the flock and that several strains intermittently persisted through multiple crop cycles. The longitudinal nature of the study suggested that bovine fecalCampylobacterstrains, initially recovered from the dairy yard, may subsequently colonize poultry. One such strain, despite being repeatedly recovered from the dairy areas, failed to colonize the concomitant flock during later crop cycles. The possibility of host adaptation of this strain was investigated with 16-day-old chickens experimentally exposed to this strain naturally present in, or spiked into, bovine feces. Although the birds became colonized by this infection model, the strain may preferentially infect cattle. The presence ofCampylobactergenotypes in the external environment of the poultry farm, prior to their detection in broiler chickens, confirms the horizontal transmission of these bacteria into the flock and highlights the risk from multispecies farms.

scholarly journals Comparation of Broiler Chicken Farm Income Between Contracts System and Semi-Contracts System

2021 ◽  
Vol 4 (1) ◽  
pp. 43-52
Author(s):  
Chika Afri Mulya ◽  
Cepriadi Cepriadi ◽  
Ermi Tety
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Survey Method ◽  
Farm Income ◽  
Net Income ◽  
Chicken Farm ◽  
Farm Business

The purpose of this study is to determine the income of broiler chicken breeders in contract and semi-contract systems in Kampar Regency and analyze the comparison of broiler chicken breeder income between broiler systems and semi-contract systems in Kampar Regency. Broiler chicken business with a pattern of partnership has spread in entire of Indonesia, one of them is in Riau Province. The largest population of broiler chickens in Riau Province is in Kampar Regency. Commonly, there are two the broiler chicken farms partnership patterns in Kampar District,namely the contract system and and semi- contract system between the broiler farmer and poultry companies or poultry shop. The contract system is a binding agreements between the parties relating to the both of the input production’s price and the arvesting’s price, while the semi-contract are not bound in term of both of the input production’s price and the arvesting’s price. The objective of the study is analyzed comparison of broiler chicken farm income between contracts system and semi-contract system. The study conducted in Kampar Districtby using survey method for 40 broiler chicken farmer. The results of study shows that the average net income of the broiler farmer on the contract system is lower than the semi contrct system, which is IDR  13.910.273,61for compared to IDR 21.387.673,94. The semi contract broiler chicken farm business is more efficient (RCR=1.12) compared to the contract system (RCR=1.08).

THE SAFETY OF BROILER CHICKEN MEAT AT USING DOMESTIC-MADE PROTEIN HYDROLYSATES IN THE DIET

2020 ◽  
Vol 1 (2) ◽  
pp. 142-146
Author(s):  
F.I. Vasilevich ◽  
◽  
V.M. Bachinskaya ◽  
N.А. Bachinskaya ◽  
◽  
...  
Keyword(s):  
Muscle Tissue ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
White Muscle ◽  
Protein Hydrolysates ◽  
Chicken Meat ◽  
Feed Additive ◽  
Production Test ◽  
Poultry Farm

This article presents materials on the production test of the feed additive Abiotonik at the Zagorsk EPF poultry farm. The safety indicators of meat and macro- and microelements in the red and white muscle tissue of Smena-8 broiler chickens are also studied.

scholarly journals PENINGKATAN EFISIENSI DAN PRODUKTIVITAS HASIL PANEN AYAM BROILER UNTUK POTENSI DESA MELALUI ANALISIS SWOT AGAR TERCIPTANYA UMKM YANG UNGGUL

2021 ◽  
Vol 3 (1) ◽  
pp. 64-69
Author(s):  
Amir
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Local Community ◽  
Swot Analysis ◽  
Small Scale ◽  
Economic Potential ◽  
West Java ◽  
The People ◽  
Chicken Farm ◽  
The Village

Desa Sampalan merupakan salah satu desa yang ada di Kecamatan Kutawaluya, Kabupaten Karawang, Provinsi Jawa barat, Indonesia. UMKM merupakan salah satu tonggak perekonomian masyarakat setempat. Meskipun pada kenyataannya sebagian besar usaha UMKM masih berjalan ala kadarnya dan masih skala kecil, namun tidak dapat dipungkiri jika sektor UMKM ini sangat berperan bagi perekonomian masyarakat setempat. Peternakan ayam broiler atau ayam potong, di desa Sampalan sendiri terbilang cukup besar dan juga hasil panen dari peternakan ayam broiler ini menjadi salah satu pemasok kebutuhan daging ayam Kabupaten Karawang sehingga bias memasok ayam ke DKI Jakarta dan Jawa Barat khususnya. Permintaan yang cukup besar menjadikan peternakan ayam broiler di desa Sampalan ini terus berkembang. Namun peternakan ayam yang sudah ada ini belum dapat maksimal mensejahterakan masyarakat yang ada di desa Sampalan. Sumber daya yang ada saat ini yang menjadi potensi ekonomi yang unggul adalah di bidang pertanian dan dengan beberapa produk yang dihasilkan, meliputi: Padi, peternakan kambing, bebek, ayam broiler, telur asin dan yang lainnya. Berdasarkan situasi dan kondisi data desa diatas maka dengan Penelitian ini bertujuan untuk mengidentifikasi potensi dan kendala yang dimiliki desa dengan anaslisis SWOT. Analisis SWOT bertujuan untuk mengetahui kekuatan dan kelemahan serta kesmpatan dan ancaman yang dimiliki desa. Hasil dari penelitian ini menunjukkan rendahnya tingkat ekonomi pada masyarakat yang diakibatkan kurangnya pengelolaan hasil pertenakanayam boiler atau ayam potong. Sampalan Village is one of the villages in Kutawaluya District, Karawang Regency, West Java Province, Indonesia. UMKM is one of the pillars of the local community's economy. Even though in fact most of the MSME businesses are still running perfunctorily and are still on a small scale, it cannot be denied that the MSME sector plays a very important role in the economy of the local community. The broiler chicken farm or broiler chicken, in Sampalan village itself is quite large and also the yield from the broiler chicken farm is one of the suppliers of           chicken meat needs in Karawang Regency so that it can supply chicken to DKI Jakarta and West Java in particular. The demand is large enough to make the broiler chicken farm in Sampalan village continue to grow. However, the existing chicken farm has not been able to maximize the welfare of the people in Sampalan village. The current resources that have a superior economic potential are in the field of agriculture and with several products produced, including: Rice, goat, duck, broiler chickens, salted eggs and others. Based on the situation and condition of the village data above, this study aims to identify the potential and constraints that the village has with a SWOT analysis. The SWOT analysis aims to determine the strengths and weaknesses as well as the opportunities and threats that the village has. The results of this study indicate the low level of the economy in the community due to a lack of management of boiler or broiler farming. Keywords : analysis SWOT, welfare of community, human resources

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

POTATO WASTE MEAL. II. THE NUTRITIVE VALUE AND QUALITY FOR BROILER CHICKEN

1982 ◽  
Vol 62 (4) ◽  
pp. 1171-1180 ◽  
Author(s):  
H. W. HULAN ◽  
F. G. PROUDFOOT ◽  
C. G. ZARKADAS
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Biological Response ◽  
Aromatic Amino Acids ◽  
Growth Responses ◽  
Potato Waste ◽  
Two Factors ◽  
Poultry Diets ◽  
Ad Libitum Feeding

Two experiments were carried out to ascertain the nutritional value of potato waste meal (PW) as a replacement for corn in practical poultry diets using 320 male and 320 female Cobb chicks fed from 1-day-old to 46 days (exp. 1) and 49 days (exp. 2) a basal cereal-based diet containing soybean and fishmeals or test diets each containing 50 g, 100 g, 150 g, 200 g and 300 g PW/kg. In both experiments, the diets were analyzed for elemental and amino acid composition, and the growth responses on the test diets were evaluated individually over a period of 28 days and 46 days or 49 days of ad libitum feeding. Although PW appeared limiting with respect to methionine and cystine, arginine and the aromatic amino acids, it was found that upon supplementation with methionine (0.5 g/kg), the test mixtures exhibited a synergistic effect compared with controls, and that this potato byproduct can be considered a good substitute ingredient for a proportion (200 g/kg) of the ground corn in a practical diet for broiler chickens. Feeding PW at a rate of up to 200 g/kg resulted in optimum biological response and monetary returns. The inclusion of up to 300 g/kg PW in the diets did not increase wetness of the litter or hardness of pellets, two factors reported earlier which could limit the use of PW in animal diets. Key words: Potato waste, nutritive value, broiler chicken

In vitro effect of ochratoxin A and deoxynivalenol on the expression of interleukin 5 and interferon-gamma in broiler chicken lymphocytes

2016 ◽  
Vol 9 (2) ◽  
pp. 299-304 ◽  
Author(s):  
C. Lautert ◽  
L. Ferreiro ◽  
M.I. Azevedo ◽  
S.A. Botton ◽  
J.T. Santos ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Interferon Gamma ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Fungal Metabolites ◽  
Interleukin 5 ◽  
T Helper 2 ◽  
Ifn Γ ◽  
Vitro Effect

Cytokines are proteins secreted by cells of innate and acquired immunity, produced in response to various antigens and responsible for mediating several function of these cells. Our study evaluated the profile of cytokines interleukin 5 (IL-5) and interferon gamma (IFN-γ), induced in lymphocytes of broiler chickens in response to secondary fungal metabolites ochratoxin A (OTA) and deoxynivalenol (DON) at concentrations of 0.001, 0.01, 0.1 and 1 μg/ml. The quantification of the cytokines was analysed at 24, 48 and 72 h after incubation with mycotoxins, using real-time PCR (qRT-PCR). The results obtained showed that OTA induced mRNA synthesis of IL-5 at concentrations 0.001, 0.1 and 1 μg/ml after 24 h of lymphocyte incubation, while at 48 h only the expression of the IL-5 cytokine at a concentration of 1 μg/ml (P<0.05) was detected. DON in a concentration of 1 μg/ml induced the expression of IL-5 in the lymphocytes only at 48 h post-incubation period (P<0.05). Regarding IFN-γ, gene expression was not observed in the lymphocytes of broiler chickens incubated with OTA and DON. The data obtained represent a profile of response mediated by T helper 2 cells to the exposure of broiler chicken immune cells to different concentrations of OTA and DON.

scholarly journals Effects of feed restriction on metabolic disorders in broiler chickens: A review

2014 ◽  
Vol 30 (1) ◽  
pp. 1-13 ◽  
Author(s):  
M. Sahraei
Keyword(s):  
Growth Rate ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Metabolic Disorders ◽  
Production Efficiency ◽  
Early Growth ◽  
Fast Growth ◽  
Feed Consumption ◽  
Feed Restriction ◽  
Fast Growth Rate

Continuous genetic selection and improvement in nutrition have led to a very fast growth rate in modern strains of broiler chickens. Metabolic disorders such as ascits, sudden death syndrome and leg problems are related to a rapid early growth rate in poultry, especially in broilers, and their incidence can be decreased by slowing early growth. The use of management tools to reduce metabolic disorders that rely primarily on decreasing feed consumption, The feed restriction programs is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken in alleviate the incidence of some metabolic disorders and can be used to reduction the unfavorable effects of fast growth rate in broiler chicken production industry, and could be profitable in broiler chickens production efficiency. This article implicated on new findings in about different feed restriction programs effects on these problems in broiler chickens.

scholarly journals BIOLOGICAL EFFECTS OF SILICON OXIDE NANOPARTICLES ON BROILER CHICKEN

2020 ◽  
Vol 5 (2) ◽  
pp. 63-71
Author(s):  
Vladimir Nikulin ◽  
Aleksandra Mustafina
Keyword(s):  
Red Blood Cells ◽  
Total Protein ◽  
Blood Cells ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Silicon Oxide ◽  
The Body ◽  
Control Group ◽  
The Third ◽  
Experimental Group

The aim of the study is to increase the productive qualities of broiler chickens by including ultrafine silicon oxide into main diet. During the experiment, the biological effect of ultrafine silicon oxide on broiler chickens was estab-lished. Use of ultrafine SiO2 particles for poultry feeding contributed to an increase in the number of red blood cells and content of total protein and albumins. By the end of the experiment, the number of red blood cells in birds in-creased by 17.43% (P≤0.001) – in the blood of birds of the first experimental group, 16.51% (P≤0.01) – the second one, 20.80% (P≤0.001) – the third experimental and 21.71% (P≤0.001) – the fourth experimental group, compared with the indicator of the control group. The amount of total protein in blood serum of chickens of the first and the second experimental groups increased by 1.36-1.39 %, in the third and fourth ones there was a significant (P≤0.05) increase by 5.45 and 3.05%, respectively. The blood glucose content of chickens in the experimental groups is higher by 8.04-23.65% compared to this indicator with ones in the control group. During the experiment feed con-sumption per 1 kg gain of live weight decreased: in the first experimental group by 3.00 % in the second by – 0.50 %, the third – 6.00 % the fourth– by 4.50 %, compared to this with the control group. The chicken’s vibrancy of the first the experimental group was higher by 4.77 %, the second – by 6.20 %, the third – by 19.25 % and the fourth– by 11.59% than in the control one. Consequently, when converting the feed energy into the body energy of a broiler chicken, the energy conversion coefficient of the experimental group of poultry is higher than that of the control one by 7.16-21.76 %. Thus, the most optimal dose for further research was determined.

scholarly journals Analysis of Production Efficiency Broiler Chicken Farm on Pattern Partnership of Contract Farming in Kampar District

2020 ◽  
Vol 3 (1) ◽  
pp. 60-70
Author(s):  
Elsyintia Dwi Putri ◽  
Cepriadi Cepriadi ◽  
Fajar Restuhadi
Keyword(s):  
Analytical Method ◽  
Broiler Chicken ◽  
Production Efficiency ◽  
Efficiency Analysis ◽  
Production Costs ◽  
Analysis Method ◽  
Contract Farming ◽  
Maximum Profit ◽  
Chicken Farm ◽  
Dea Method

Chicken broiler is the main commodities  and largest in Indonesia, where Kampar district into production centre in the province of Riau. According to the company's partners, breeder who partnered with the pattern contract farming hasn't been able to combine the use of livestock production facilities as well as labor. This resulted in not maximizing the profits obtained by breeders. The purpose of the research was to analyze broiler chicken farming and analyze the efficiency of broiler chicken production. Analytical method used is the analysis method of broiler chicken flocks and the DEA method. Respondents needed is 40 farmers who have partnered with the contract farming pattern. The results showed that the production costs of Rp.180.031.229 /period, revenue Rp.203.573.865/period, so that the profit amounting to Rp 23.542.636/period with R/C ratio of 1.13. The results of the efficiency analysis show that inefficient farmers are more numerous than those who have been efficient. It showed breeders hasn't been able to use the minimum input produce output that is optimal and maximum profit.

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