scholarly journals PAKAN ALTERNATIF PADA TRENGGILING JAWA (Manis javanica Desmarest, 1822) DI PENANGKARAN

2019 ◽  
Vol 18 (3) ◽  
Author(s):  
Anita Rianti ◽  
Mariana Takandjandji
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Latin Square ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Alternative Feed ◽  
In Captivity ◽  
The Impact

The use of alternative feed for Sunda pangolin in captivity is one way to cope with a shortage of feed. The aims of the research was to determine the impact of the use of alternative feed toward feed consumption and daily weight gain of pangolin in captivity. The research was conducted at Research Forest Dramaga, Bogor. The research material used by 4 individual pangolin consists of 2 males and 2 females with an average weight of 4.28 ± 0.22 kg. Research using 4x4 Latin Square Design, with 7 days of preliminary period and 14 days of data collection. The treatment applied were 4 alternative feeding i.e A= 50% kroto + 50% egg; B= 50% kroto + 50% tofu; C= 50% kroto + 20% egg + 30% tofu; D= 50% kroto + 18% egg + 26% tofu + 6% termites. The results showed that the effect of alternative feed not significantly (P<0.05) on feed consumption and body weight gain pangolin. Pangolin with treatment C consumed feed based on dry matter as much as 63.08 grams per day or 10.46% from body weight and the biggest weight gain 35.0 grams per individual per day. 

scholarly journals Suplementasi Urea Molasis Blok untuk Meningkatkan Penampilan Kambing Peranakan Etawah yang Diberi Pakan Hijauan Gamal

2012 ◽  
Vol 12 (2) ◽  
pp. 49-54
Author(s):  
Ni Wayan Siti ◽  
I. G. M. A. Sucipta ◽  
I. M. Mudita ◽  
I. B. G. Partama ◽  
I.G.L.O. Cakra
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

The supplementation of urea molasses block for increasing performance of ettawah crossbred goats fed diet containing gliricidia spium green forage ABSTRACT. The aimed of this experiment to study the supplementation of urea molasses block for performance increased of ettawah crossbred goats fed diet containing Gliricidia spium green forage has been conducted at Tabanan regency and Animal Nutrition Laboratory. The Latin Square Design which four treatments and four replicates was used in this experiment. The four treatments were the levels of urea molasses block : 0, 50, 100 and 150g respectively. The animal access to ad libitum Gliricidia spium green forage and drink water. The animal fed twice a day urea molasses block at the morning and at the afternoon. The variables which were observed including feed consumption, nutrient digestibility, body weight gain and feed conversion ratio. The result of this experiment showed dry matter feed consumption, drink water, nutrient digestibility of the four treatments is not significantly different (P 0.05). The body weight gain at treatment C was significantly higher (P 0.05), but feed conversion ratio (FCR) was significantly lower (P 0.05) than treatments A, B and D. From the results in this experiment it can be concluded that the used of urea molasses block 100g on the effect to increased the performance of ettawah crossbred goats with basal diet Gliricidia spium green forage.

scholarly journals The Effect of Fermented Sago Pulp on Performances and Income Over Feed Cost (IOFC) Local Sheep

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Mustapa Zahri Ritonga ◽  
Hasnudi ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Nevy Diana Hanafi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Real Effect ◽  
Feed Cost ◽  
Randomized Design ◽  
The Mean

This study aims to determine the effect of fermented sago pulp in rations on performance (weight gain, feed consumption, feed conversion) and local sheep's income over feed cost (IOFC). This research was carried out in the community farms of Karang Rejo Village, Stabat District, Langkat Regency. This research started from March to June 2017. The design used was complete randomized design (RAL), with 4 treatment of 5 replications. Each replication consisted of 1 local sheep with an initial weight of 11.05 ± 0.56 kg. The treatment consisted of P1 (50% sago pulp without fermentation + forage), P2 (60% of sago pitch without fermentation + forage), P3 (50% fermented sago pulp + forage), and P4 (60% fermented sago pulp +). The observed variables were performance (body weight gain, feed consumption, feed conversion) and income over feed cost (IOFC). The results showed that the treatment of fermented sago pulp gave a very real effect (P <0.01) on daily weight gain. The mean of P1 = 33,05 g, P2 = 39,95 g, P3 = 46,57 g, P4 = 54,38g. The consumption of fermented sago pulp treatment has a real effect (P <0,01). With average P1 = 486,38 g, P2 = 548,68 g, P3 = 604,69 g, P4 = 671,11 gr. Against the conversion of fermented sago pulp fermentation treatment gave a real effect (P <0.05). With average P1 = 14.78, P2 = 13.90, P3 = 12.99, P4 = 12,49. IOFC the highest local sheep is Rp. 121.568 on treatment of P4 and IOFC lowest at treatment P1 equal to Rp.73.315. The conclusion of the research shows that the utilization of fermented sago pulp can increase body weight gain, feed consumption, local sheep feed conversion. P4 treatment economically has a better economic level than P1,P2 and P3.

scholarly journals Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep

2019 ◽  
Vol 2 (2) ◽  
pp. 1-7
Author(s):  
Aisyah Nurmi ◽  
Muharram Fajrin Harahap
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Research Method ◽  
Body Weight Gain ◽  
Latin Square ◽  
Feed Consumption ◽  
Mineral Deficiency

This research was aimed to study of palatability and body weight gain local sheeps given minerals herbal (MBH). The farms used in this study were male 4 local sheep at the age of 12-18 months who showed symptoms of mineral deficiency. The research method used is the Latin Square Design (LSD). The treatment given is: H0 = Basal Feed + Salt; H1 = Basal Feed + Salt + Mineral + Turmeric; H2 = Basal Feed + Salt + Mineral + Ginger; H3 = Basal Feed + Salt + Mineral + Turmeric + Ginger. The research parameter is the mineral palatability of herbal blocks and body weight gain. The results showed that MBH given turmeric (10%), ginger (10%) and a combination of 5% + 5% ginger showed a non-significant effect on feed consumption and conversion. Palatability test showed that all MBH treatments were favored by local sheep, but the highest palatability of MBH was by adding ginger; followed by a combination of ginger and turmeric; and the lowest palatability is turmeric. Based on palatability tests, MBH with turmeric supplementation of 10%; 10% ginger or a combination of 5% ginger + 5% turmeric in the form of Herbal Minerals Block has a good palatability (preferred) and can improve the performance of local sheep.

scholarly journals The Effect of Diet Based on Legume Seeds and Rapeseed Meal on Pig Performance and Meat Quality

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1084 ◽  
Author(s):  
Anna Zmudzińska ◽  
Bartosz Bigorowski ◽  
Mirosław Banaszak ◽  
Aleksandra Roślewska ◽  
Marek Adamski ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Body Weight Gain ◽  
Rapeseed Meal ◽  
Daily Weight Gain ◽  
Pork Meat ◽  
Legume Seeds ◽  
Legume Plants ◽  
The Impact

The aim of this work was to assess the impact of a total dietary replacement of extracted soybean meal (SBM) on body weight gain and pork quality. DanBred hybrid piglets were divided into four groups of 10 piglets each. Groups I (males) and II (females) were the control groups and fed a standardized SBM-based complete feed. The experimental groups III (males) and IV (females) were offered a diet in which the SBM was replaced with extracted rapeseed meal (RSM) and legume plants (pea and yellow lupin). After 83 days of fattening, the animals were slaughtered. Based on the collected data, the daily weight gain (DWG), feed intake (FI), and feed conversion ratio (FCR) were calculated. In addition, longissimus dorsi muscle was subjected to physicochemical analyses, including the basic chemical composition. All the analyses were performed in accordance with the applicable methodologies. As a result of this experiment, no interactions were found between the experimental factors (sex and diet). The replacement of SMB by legumes and RSM resulted in a significant reduction in the final body weight of growing–finishing pigs. Additionally, daily body weight gain was reduced between 35–83 days, and through the whole fattening period (0–83 days). Most pork meat quality parameters were not affected by the type of mix feed and sex (p > 0.05). The fattening pigs that were fed legume seeds and RSM had significantly reduced fatness (p > 0.05) compared to the control pigs. In males, there was also a significantly lower pH45 (p < 0.05). It can be concluded that feeding pigs with diets containing legume plants and extracted rapeseed meal does not affect the pork meat quality, but it may worsen the body weight gain.

scholarly journals Performa dan Kecernaan Pakan Ayam Broiler yang diberi Hormon Testosteron dengan Dosis Bertingkat

2016 ◽  
Vol 3 (1) ◽  
pp. 29-37
Author(s):  
. Andriyanto ◽  
Aryani Sismin Satyaningtijas ◽  
Raden Yufiandri ◽  
Regina Wulandari ◽  
Vinda Mulyetti Darwin ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Control Group ◽  
Average Weight ◽  
Feed Digestibility ◽  
Daily Body Weight

Testosteron merupakan salah satu hormon anabolik yang dapat memacu pertumbuhan massa otot dan tulang. Hormon testosteron mampu merangsang sekresi growth hormone yang berperan dalam pertumbuhan. Penelitian ini bertujuan untuk mempelajari pengaruh pemberian hormon testosteron dengan dosis bertingkat terhadap performa dan kecernaan pakan ayam broiler. Sebanyak 44 ekor ayam broiler berumur 15 hari dengan rata-rata bobot badan antara 650 ± 71 g dibagi menjadi 4 kelompok (K, T1, T2, dan T3). K adalah kelompok kontrol; T1, T2, dan T3 adalah kelompok yang diberi testosteron dosis 1, 2, dan 4 mg per ekor. Parameter yang diukur adalah bobot badan, konsumsi pakan, rasio konversi pakan, serta persentase kandungan nutrisi (di dalam pakan dan feses). Hasil penelitian menunjukkan pemberian testosteron dosis 1 dan 4 mg dapat meningkatkan pertambahan bobot badan harian secara signifikan (p<0,05) pada ayam broiler yang berumur antara 15 dan 18 hari. Testosteron dosis 2 mg meningkatkan bobot badan harian secara signifikan (p<0,05) pada ayam broiler yang berumur antara 21 dan 24 hari. Konsumsi pakan, rasio konversi pakan, dan kecernaan pakan ayam broiler yang diberi hormon testosteron tidak menunjukkan perbedaan dibanding dengan kontrol. Akan tetapi, pada kelompok yang diberi testosteron dosis 4 mg, nilai kecernaan lemak, protein, dan karbohidrat cenderung meningkat.Kata kunci: broiler, kecernaan, pertambahan bobot badan harian, proksimat, testosteron (Broiler Chickens Performance and Feed Digestibility Treated with Multi-Dose Testosterone Hormone)Testosterone is one of the anabolic hormone that can trigger the growth of muscle mass and bone. Testosterone hormone can stimulate secretion of growth hormone that has a role in growth. The aim of this research was to observe the administration of multi-dose testosterone hormone on broiler chickens performance and feed digestibility. Fourty four broiler chickens 15 days old with average weight 650 ± 71 g were divided into 4 groups (K, T1, T2, and T3). K was control group; T1, T2, and T3 were groups which given testosterone dose 1, 2, and 4 mg each chicken. Parameters measured were body weight, feed consumption, feed conversion ratio (FCR), and nutritions percentage (in feed and feces). The results showed that testosterone dose 1 and 4 mg could increase the daily body weight gain significantly (p<0.05) in broiler chickens aged between 15 and 18 days old. Testosterone dose 2 mg could increase the daily body weight gain significantly (p<0.05) in broiler chickens aged between 21 and 24 days old. Feed consumption, FCR, and feed digestibility of chickens given testosterone did not show any difference compare with control. However, in group which given testosterone dose 4 mg, the digestibility values of fat, protein, and carbohydrates tended to increase.Keywords: broiler, digestibility, daily body weight gain, proximate, testosterone

scholarly journals PENGARUH PENINGKATAN RASIO KONSENTRAT DALAM RANSUM KAMBING PERANAKAN ETTAWAH DI LINGKUNGAN PANAS ALAMI TERHADAP KONSUMSI RANSUM, RESPONS FISIOLOGIS, DAN PERTUMBUHAN

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 351
Author(s):  
Arif Qisthon ◽  
Yusuf Widodo
Keyword(s):  
Heart Rate ◽  
Body Weight ◽  
Heat Stress ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Physiological Responses ◽  
Latin Square ◽  
Feed Consumption ◽  
Hot Environment

ABSTRACT EFFECTS OF INCREASING CONCENTRATE RATIO IN THE RATION OF PERANAKAN ETTAWAH GOAT UNDER NATURAL HEAT  ENVIRONMENT ON FEED INTAKE, PHYSIOLOGICAL RESPONSES, AND GROWTH. The research was conducted to study the effect of increasing the proportion of concentrate in the ration of Peranakan Ettawah (PE) goats. Animals were maintained in a natural hot environment on feed consumption, physiological responses, and body weight gain. The study used three male goats of PE in Latin Square design. Treatment applied was an increase in the proportion of concentrate in three forage-concentrate ratio (F:C), R1 = 85:15%; R2 = 70:30%; and R3 = 55:45%. The results showed that the treatment ratio of F:C had no effect (P> 0.05) in feed intake, respiration rate, rectal temperature, and body weight gain. In contrast, treatment affected significantly (P <0.05) heart rate, as follows R1 vs. R2 and R1 vs. R3, whereas R2 and R3 were not significantly different (P> 0.05). Keywords: Rations, heat stress, physiological, goat

Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rico Rico ◽  
Novi Eka Wati ◽  
Adisti Rastosari
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
T Test ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Protein Consumption ◽  
Simmental Cattle

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals Performance, Carcass Traits and Meat Quality Evaluation of Sheep Fed Diets Containing Napier Grass and Graded Levels of Cocoa Pod Husk with Soursop Pulp Meals

2017 ◽  
Vol 5 (2) ◽  
pp. 74
Author(s):  
M. I. Okoruwa ◽  
D. O. Okunlola
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Quality Evaluation ◽  
Body Weight Gain ◽  
Nitrogen Loss ◽  
Carcass Traits ◽  
Napier Grass ◽  
Daily Weight Gain ◽  
Cocoa Pod Husk

This study was conducted to determine performance, carcass traits and meat quality evaluation of sheep fed napier grass and different proportion of cocoa pod husk and soursop pulp meals. Eighteen (18) West African Dwarf rams, aged between 7 and 8 months old with mean weight of 7.00 ± 0.55kg were allotted to three dietary treatments with two replicates of three sheep per treatment in a completely randomized design. The compared treatment diets were; TA (70% napier grass and 30% concentrate diet), TB (45% cocoa pod husk with 25% soursop pulp and 30% concentrate diet) and TC (50% cocoa pod husk with 20% soursop pulp and 30% concentrate diet). The experimental diets were given to the sheep at 6% of their body weight and the experiment lasted for 84days after 14days of adjustment period. The results showed that average daily feed intake (221.79g), nitrogen intake (18.02g/day), total nitrogen loss (5.08g/day) and chilling losses (12.85%) were significantly (P < 0.05) higher in diet TA compared with diets TB and TC. Treatment diet TC was significantly (P < 0.05) better in total body weight gain (3.66kg), average daily weight gain (43.57g), total digestible nutrient (74.69%), nitrogen retention (77.58%, slaughter weight (11.02kg), hot carcass weight (5.68kg), cold carcass yields (5.23kg), hot with cold carcass yields (51.54 and 47.46%), appearance (6.81), tenderness (6.20) and overall acceptability (6.85) than other treatment diets. Initial body weight, flavor and juiciness were not significantly (P > 0.05) affected by the treatment diets. It was concluded that 50% cocoa pod husk with 20% soursop pulp and 30% concentrate diet has the potential to enhance performance, carcass traits and meat quality evaluation in sheep.

scholarly journals PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 71-76 ◽  
Author(s):  
M. Amri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Cyprinus Carpio ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Good Level ◽  
Feed Cost ◽  
Fermentation Technology

The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates.  Treatments were diets with : A (12% PKC), B (15% FPKC),  C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.

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