scholarly journals TERRITORIAL INTENSIVE PRODUCTS AS PROMOTERS OF REGIONAL TOURISM. THE CASE STUDY OF DOURO SKINCARE

2018 ◽  
Vol 4 ◽  
pp. 122-136
Author(s):  
Luísa Cagica Carvalho ◽  
Cristina Soutinho ◽  
Teresa Paiva ◽  
Sérgio Leal
Keyword(s):  
Qualitative Methodology ◽  
Raw Materials ◽  
Organic Production ◽  
Product Diversification ◽  
Port Wine ◽  
Small Female ◽  
The North ◽  
Regional Tourism ◽  
Secondary Information

The case study explores the growth and regional involvement of Douro SkinCare[1], a company created by women that operates in the field of selective Biological Cosmetics through the creation, development and production of cosmetic lines that are based on emblematic raw materials of the Douro Region, one of the oldest wine-growing areas with more history in the world, located in the north of our country, Portugal. It uses Douro grapes and PORT WINE DNA ™ (Douro Nuclear Aroma), created from the first port wine from entirely organic production to develop cosmetic lines produced with endogenous products. The territorial intensive products (TIP) are associated directly with the region and are intensively endogenous. TIPs are indirectly related with local tourism as a trademark.This case study uses a qualitative methodology, based on YIN (1998) to select and analyse information collected by the interviewers and other secondary information sources.This case illustrates how a brand can contribute for regional development and expansion by a small female business. It also highlights the role of the entrepreneurs in introducing modernity, innovation and product diversification to allow such a small firm to reach new markets.This research could bring new insights and relevant proposals to the relation between TIPs, female entrepreneurship, tourism and regional development.Additionally, by utilizing grapes and/or wine and other derived products produced from vines grown completely organically in the Douro region in northern Portugal, the firm has contributed significantly to create awareness about the sustainability of this natural resource and the region itself.[1] http://douroskincare.com/, retrieved on July 28, 2016.

scholarly journals Impact of globalization on the handloom industry – A case study of the Hugli district of West Bengal

2019 ◽  
Vol 7 (2) ◽  
pp. 39-48
Author(s):  
Sharmistha Sarkar ◽  
Sayani Mukhopadhyay
Keyword(s):  
West Bengal ◽  
Raw Materials ◽  
Indian Subcontinent ◽  
Social Conditions ◽  
Product Diversification ◽  
Traditional Practices ◽  
Indian Economy ◽  
Heritage Industry ◽  
Good Percentage

Abstract The concept of globalization appeared in the Indian subcontinent in 1991. With the onset of liberalization, privatization and globalization a new chapter has been opened up in the Indian economy and her billion plus population. The Hugli district is one of the most renowned names in the handloom industry of West Bengal and a good percentage of people are engaged in this heritage industry. The study is conducted in five handloom clusters of the district, namely – Dhaniakhali - Somaspur, Begumpur, Haripal, Rajbolhat and Balagar. The main objectives of this paper were to investigate the effects of globalization on the rural handloom weaver community, in terms of their economic and social conditions. At the same time the article intends to analyse the changes in the over all production scenario of the handloom industry in the district due to modernization. It can be said that the handloom industry of the Hugli district is suffering from some inherent problems like low productivity, lack of product diversification and problems related to procuring raw materials. The co-operative sectors are indifferent to enlarging their market sphere. Though there are plenty of efficient and skilled weavers but they are only doing their traditional practices, the adoption of modern techniques is significantly poor among the weavers. Therefore the new generations are totally unwilling to accept weaving as their main occupation because of the uncertainty of the industry. The article also suggests some strategies to make this ever challenging industry globally competitive, such as, the identification of modern trends, promotion of exports, market assessment so that this heritage industry can cope with the modern trends and utilise the benefits of globalization.

scholarly journals The Call from Algeria

1997 ◽  
Vol 14 (4) ◽  
pp. 97-99
Author(s):  
Arezki Ighemat
Keyword(s):  
Third World ◽  
Raw Materials ◽  
Social Systems ◽  
Common Interest ◽  
Main Theme ◽  
Contemporary History ◽  
The North ◽  
First Time

The main theme of the book is the study of how "Third Worldism"-as aschool of thought-was born and developed, how it reached its apogee in themid-1970s, and how it disappeared from the international scene in the 1980s,leaving in its place new trends such as liberalization, democratization, andlslamism. The author demonstrates his thesis through an examination ofAlgeria. Robert Malley explains his choice of Algeria for this case study by sayingthat Algeria is one of the "principal surrogates of Third Worldism," addingthat "understanding Algeria's contemporary history is a good way to understandwhat has happened to the formerly progressive Third World." This led theauthor to divide his book into three parts.Part 1, "Gestation," is itself subdivided into two chapters. Chapter 1, "WhenSouth Met North," shows how Third Worldism was born th.rough a process ofdialogue/conflict between the North and the South. Chapter 2, "The Origins ofAlgerian Third Worldism," demonstrates how Third World ideas were born anddeveloped in Algeria, starting from the Ottoman era, th.rough the colonial periodand the war for Algerian independence up to its apogee in the mid-1970s. Inparticular, he emphasizes the roles played by such Algerian personalities asMessali Hadj, the Emir Khaled, Ferhat Abbas, and Ibn Badis, in promoting theideas of freedom, equality, solidarity, and justice, which have been the foundingprinciples of Third Worldism. The author also shows the role that Islam hasalways played in Third Worldist Algeria, notably through what has been called"Socialist Islam."Part 2, "Apogee," includes two chapters. In chapter 1 (the third chapter), "TheMaking of a World," the author starts with the concept of Third World (TiersMonde) as used for the first time in 1952 by French economist Alfred Sauvy,in relation to the "Tiers-Etats" which played an important role in the FrenchRevolution in 1789. Then, the author recaJJs the authentic founding event ofThird Worldism-the Bandung Conference of 1955. At the conference, twentynineAfro-Asian "heads of states, including the Algerian FLN, representing1,300 million people," met to promote a collective self-reliance strategy withinThird World countries; curiously enough, at the end of it, a resolution wasadopted calling for the independence of Algeria. The apogee of Third Worldism,the author recalls, was reached in 1974 when the U.N. General Assemblylaunched its Sixth Special Session on Raw Materials and Development andcalled-under the initiative of Algeria-for a New International EconomicOrder (NIEO) based on the principles of equity, sovereignty, equality, interdependence,common interest, and cooperation among all states, irrespective ofthe economic and social systems ...

scholarly journals ANALISIS DAMPAK PEMBANGUNAN JALAN TOL MEDAN TEBING TINGGI TERHADAP KEGIATAN JAJANAN USAHA MIKRO KECIL DAN MENENGAH DI PASAR BENGKEL

2019 ◽  
Vol 3 (02) ◽  
pp. 167-178
Author(s):  
Januardin Manullang ◽  
Hottua Samosir
Keyword(s):  
Positive Impact ◽  
Raw Materials ◽  
Provincial Government ◽  
Economic Life ◽  
Existing Problems ◽  
Toll Road ◽  
The North ◽  
Good Potential ◽  
The Impact

The workshop market has a pretty good potential for “dodol” business. Dodol has become a characteristic of this region so that the demand will remain stable. Sales of dodol, which increases every year, makes this food have a bright prospect to develop because the raw  materials for its manufacture are available locally. The purpose of this research is to provide analysis and the impact of existing problems, from a phenomenon due to the opening of a high-cliff-field toll road to economic life and the selling power of snacks and food in small and medium-sized enterprises.There fore, it is not out of business due to development impacts of high-cliff-field toll road. The importance of carrying out this research was to give a solution and input from the district government as well as the North Sumatra provincial government in the management of small and medium-sized micro enterprises in the workshop market. Type of Research was Case Research (Case Study). The impact of the construction of the Medan-Tebing Tinggi toll road is very important for the MSME community around the workshop market. The impact was not only on the community but also on the regional government.Per capita income from the MSME market workshop decreased dramatically to 50% of income per month. In addition, fewer workers were employed by MSMEs, where previously they could employ 2 to 5 people per store. Now they can only employ 1 to 2 people. Regional Original Income derived from restitution has significantly dropped since the construction of the toll road. On the other hand, the positive impact felt by the market community is that there was no congestion and the air pollution decreased.

scholarly journals Az alapanyagkészlet csökkentésére irányuló folyamatok bemutatása az ellátási láncban

2017 ◽  
Vol 16 (4) ◽  
pp. 61
Author(s):  
Judit Dr. Oláh ◽  
Péter Balogh ◽  
Zoltán Lakner ◽  
József Popp
Keyword(s):  
Raw Materials ◽  
Cost Effective ◽  
Future Application ◽  
Inventory Level ◽  
Vendor Managed Inventory ◽  
The North ◽  
Role Of Information ◽  
Minimize Costs

Minden termelő szervezet törekszik arra, hogy folyamatait minél gazdaságosabb módon végezze a kiadások csökkentése és a profit maximalizálása érdekében. Az egyik fő irány a kiadások csökkentése céljából a készletérték minél alacsonyabb szinten tartása. Ennek eléréséhez több folyamatot is működtet a vizsgált vállalat, nevezetesen az úgynevezett beszállítók által vezérelt raktárkészlet ellenőrzési folyamatot (Vendor Managed Inventory –VMI), amikor a beszállító kezeli a vállalat készleteit és a konszignációs eljárást, ahol a beszállító kihelyezi a gyár területére a készletet. Ennek a két eljárásnak a bemutatása és elemzése a kutatásunk célja. Arra a kérdésre keresünk választ, hogy ezek alkalmazásával valóban csökken-e a készletben lekötött tőke a vizsgált vállalat számára, és ha igen, akkor milyen mértékben? További kérdés, hogy elégséges-e a készletben lekötött tőkecsökkentés szintje ahhoz, hogy ezeket a jövőben is alkalmazzák vagy újra bevezessék? A kutatást esettanulmány jelleggel valósítottuk meg az Észak-alföldi régióban található termelő vállalatnál figyelembe véve az információs technológiai rendszerek szerepét. --- Processes to Minimize Raw Materials Inventory Level in the Supply Chain Producers are eager to implement their processes more effectively in order to minimize costs and to maximize profit. The primary purpose is to keep inventory value at the lowest possible rate to minimize costs. To this end, the investigated organization operates several processes. One of them is the so-called Vendor Managed Inventory (VMI), in which the supplier manages the inventory of the customer and the second is the consignment inventory processing, in which suppliers store goods at the customer location. The principal goal of this paper is to examine whether the application of these methods may result in cost-effective savings for the examined organization and if yes, to what extent. Is the level of cost saving sufficient to enable future application or re-introduction? Research was carried out within the framework of a case study at a producing organization in the North-Great Plain Region taking into consideration the role of information technology systems.

scholarly journals Strategy Analysis of Regional Tourism Development: Case Study of Restaurant in Barru District

2020 ◽  
Vol 9 (2) ◽  
pp. 132
Author(s):  
Rita Rita ◽  
Muhammad Arifin
Keyword(s):  
Raw Materials ◽  
Product Price ◽  
Strategy Analysis ◽  
Physical Evidence ◽  
Regional Tourism ◽  
Marketing Mix Strategy ◽  
Place Promotion ◽  
Descriptive Approach ◽  
Quantitative Descriptive

This study aims to describe the strategies used in increasing restaurant guest visits in Barru Regency. This research uses a quantitative descriptive approach. Based on the results of the study, it was found that the 4P marketing mix strategy (Price, Promotion, Place and position) was applied to the Barru district restaurant to increase guest visits, this proved effective in attracting guests to visit the restaurant. product, price, place, promotion, have shown conformity with the segmentation, targeting and positioning expected by the restaurant. For example, the products offered are varied and use quality raw materials in accordance with the positioning that the company wants to achieve as the only restaurant that uses healthy raw chicken and seafood. Apart from that the price, physical evidence and promotion are also in accordance with the targeting of young people and families, because the prices offered are still quite affordable, the place is also unique and is promoted through online media.

scholarly journals PEMANFAATAN LIMBAH KULIT KERANG SEBAGAI SUMBER EKONOMI RUMAH TANGGA: Studi Kasus di Sabila Craft, Kota Magelang

2020 ◽  
Vol 6 (2) ◽  
pp. 125
Author(s):  
Kurnia Hardjanto
Keyword(s):  
Raw Materials ◽  
Descriptive Analysis ◽  
Marketing Strategies ◽  
Raw Material ◽  
North Coast ◽  
Household Economy ◽  
The North ◽  
Foreign Countries ◽  
Average Production

Kerajinan kekerangan merupakan usaha sektor kelautan dan perikanan yang menghasilkan produk bernilai ekonomis tinggi dengan bahan baku dari limbah cangkang kerang. Produk kerajinan kekerangan tidak hanya dipasarkan di dalam negeri, tetapi juga banyak diekspor ke mancanegara. Penelitian ini bertujuan untuk mengetahui proses kerajinan kekerangan di “Sabila Craft” Kota Magelang, menganalisis biaya dan pendapatan usaha kerajinan serta strategi pemasaran produk. Penelitian dilakukan dengan menggunakan metode analisis deskriptif. Hasil penelitian yang diperoleh menunjukkan bahwa, bahan baku kerajinan kekerangan yang digunakan “Sabila Craft” adalah kerang simping, yang diperoleh dari daerah pantai utara Jawa. Jumlah kebutuhan bahan baku sekitar 6.500kg perbulan, yang mampu menghasilkan 3.200 – 3.500 buah produk. Biaya produksi rata-rata Rp3.700.000,00 perbulan. Pendapatan yang diperoleh dari usaha kerajinan kekerangan sebesar Rp26.400.000,00 − Rp28.600.000,00 perbulan. Produk kekerangan di “Sabila Craft” dipasarkan secara domestik dan ekspor. Namun demikian, usaha ini masih membutuhkan kemudahan mendapatkan bahan baku dan dukungan fasilitas pemasaran produk.Title: Utilization of Shellfish Waste as a Source of Household Economy: A Case Study in Sabila Craft, Magelang CityThe seashells handicraft is a business in the marine and fisheries sector that produces economically valuable products with raw materials from seashells waste. The products are not only marketed domestically, but are also widely exported to foreign countries. This study aims determinate the process of the seashells handicraft, analyze cost and revenues of sea shells handicraft and and product marketing strategies. The study using descriptive analysis method. The results showed that the raw material for the craft of drought used by the “Sabila Craft” was the scallop shell, which was obtained from the north coast of Java. The amount of raw material needs is around 6,500kg per month, which is capable of producing 3,200 - 3,500 products. The average production cost is IDR 3,700,000.00 per month. While the income earned from the handicraft handicraft business is IDR26,400,000.00 IDR28,600,000.00 per month. “Sabila Craft” products are sold in domestic and export. However this business still needs help to get raw materials and support for marketing products. 

scholarly journals Determinant Factors of Sustainability of Tea Smallholder Agroindustry (Case Study in Barokah Farmers Group at Ciwidey Sub District Bandung Regency) [Beberapa Faktor Penentu Keberlanjutan Usaha Agroindustri Teh Rakyat (Studi Kasus di Kelompok Tani Barokah Kecamatan CiwideyKabupaten Bandung)]

2019 ◽  
Vol 2 ◽  
pp. 426
Author(s):  
Lucyana Trimo ◽  
Syarif Hidayat
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Product Diversification ◽  
Market Demand ◽  
The People ◽  
Service Staff ◽  
Deputy Chairman ◽  
Internal And External Factors

At present the number of agro-industry of tea smallholder  actors in West Java is decreasing, for example, in Cianjur District, at Sub-districts: Sukanagara only has six out of 11 units, Takokak  there are only 11  of 38 units, and The Campaka has no more agroindustry of tea smallholder that was established even though a few years ago there were three units (Plantation Office of Cianjur Regency, 2015). These conditions also occur in Bandung's Ciwidey District, even now only the Barokah Farmers Group's agroindustry still survives (from the four agro-industries). Some determinants of the persistence of the agro-industry of tea smallholder can come from internal and external factors concerned. The research technique used is a case study. Determination of informants was done purposively, namely: Plantation Service staff, chairman and deputy chairman of the farmer group, General Manager of the tea agro-industry of the people, supplier farmers, and Village apparatus. Secondary data is collected from existing documents in relevant agencies and journals. Data and information obtained were analyzed descriptively. The research results showed that the sustainability of the existence of the agro-industry of tea smallholder was determined by several factors, namely: the ability of the people's tea agro-industry actors in 1) fulfilling the supply of raw materials (tea tops), 2) managing the finances owned, 3) managing the organization, 4) doing product diversification, 5) expanding information networks and connectivity with relevant agencies, 6) continuity in market demand, and 7) continuity in maintaining product quality.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

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