Manufacture of road stone and respective quality requirements in the pre-revolutionary Russia

2020 ◽  
pp. 47-52
Author(s):  
E. E. Kameneva ◽  
◽  
E. V. Kamenev ◽  

The paper studies the establishment and development history for road stone quality requirements and covers its manufacture in the pre-revolutionary Russia. It is shown that industrial-scale production of road stone was first initiated in Russia as late as at the end of the 19 century. Due to the development of road construction technologies, it became requisite to assess the quality of rocks used to produce crushed stone. The first speculative conclusions on the effect of moisture, mechanical and temperature loads on the quality of crushed stone were made in the middle of the 19 century; however, at the time, there was no uniformity in how to establish the material quality. Crushed stone quality indicators (strength, abrasion, grain shape, and some others) were formulated at the beginning of the 20 century, when mechanized crushed stone manufacturing methods were being first introduced in Russia. In the same period, methods were developed for establishing certain crushed stone quality indicators in laboratory conditions. The underlying principles for these methods, in fact, correspond to the current methods of testing physical and mechanical properties of rocks. The difference lies in the equipment design, experimental conditions, and quantitative assessments of the indicators studied. In general, the late 19 – early 20 centuries may be referred to as the period when the scientific approach was first applied to crushed stone quality studies in Russia and the foundations for its standardization were laid.

Tehnika ◽  
2021 ◽  
Vol 76 (3) ◽  
pp. 291-301
Author(s):  
Marijana Nikolić-Ivanović ◽  
Olivera Đokić ◽  
Vladimir Milićević ◽  
Suzana Stefanović ◽  
Bratislav Milić

The assessment of the suitability of the granulometric composition of the crushed stone aggregates (CSA) for an unbound base and subbase layers of pavement, in the Republic of Serbia is done based on the defined gradation bands, uniformity degree (Cu), coefficient of curvature (Cz), percentage of fines and percentage of particles passing a 0.02 mm sieve. On the other hand, standards which define the quality requirements of aggregates and unbound mixtures for road construction SRPS EN 13242 and SRPS EN 13285 introduce a significantly different approach to the assessment of the granulometric composition suitability. Categories are defined. Each category includes a particular boundary band, tolerances on sieves, differences in values passing each sieve. The categories are defined depending on the field of the application. For seven CSA 0/31.5 mm used for the construction of Corridor XI, a comparative analysis of the granulometric composition suitability was performed according to the requirements of the existing Technical Specifications (TS) of PE "Roads of Serbia" (PERS) and the specified SRPS EN standards. The analysed curves satisfy those technical requirements, but vary in categories from the most severe mixtures of the normal granulometric composition of the GA category, to the open mixtures of the GP category. It was concluded that the principle based on the defining allowed tolerances on the sieves and between the sieves, is more suitable for field control of of the granulometric composition and the good granularity of the aggregates. Technical Specifications should be modified to this approach.


2011 ◽  
Vol 23 (1) ◽  
Author(s):  
Hasiana Tatian ◽  
Moch. Richata Fadil ◽  
Milly Armilia

Polimerizatian is the critical stage to determine the quality of composites resin, this involves isolated monomer carbon double bonds being converted to an extended network of single bonds. Physical and mechanical properties of composites are influenced by the level of conversion attained during polymerization. An adequate light intensity and light curing time are important to obtain the degree of polymerization. The objective of this study is to evaluate the difference of the hardness nanocomposites which activated by LED LCU based on the variation of curing times. This study is a true experimental research. The samples were made from nanocomposites material with cylinder form of 4 mm in depth, 6 mm in diameter. This samples divided into 3 groups of curing times. Group, I was cured for 20's curing time as a control due to manufactory recommended; Group II was cured for 30's, and Group III was cured for 40's and the hardness (Rebound hardness tester) was determined using Rebound scale (RS) and converted by Mohs scale (MS). There was a very significant level of hardness rate from each group using ANOVA test. The result of the study concludes that there were the differences on the nanocomposites hardness level cured under different curing times 20, 30 and 40 sec. The longer of curing times, the higher level of hardness.


2020 ◽  
Vol 14 (2) ◽  
Author(s):  
G. Stankevych ◽  
A. Borta ◽  
A. Penaki

 In Ukraine, the gross harvest of grain, including wheat, is growing from year to year. However, along with this, there is a steady tendency towards deterioration in the technological properties of wheat grain: the share of food grain is reduced in comparison with non-food wheat. That is why an important yet little studied issue is how to form export consignments with the use of grain which is substandard by some quality indicators. Primarily, this relates to class 4 non-food wheat grain. In the work, the changes and reproducibility of the quality indicators of consignments formed from different quantities of class 4 wheat of different quality have been studied. It has been shown that export consignments of food wheat can be formed from local batches of non-food wheat. On analysing their class-making characteristics, the quantitative and qualitative parameters have been determined for 11 samples of class 4 soft wheat (harvested in 2019) selected at enterprises of the Odessa Region, and for batches of export wheat formed from these samples by mixing. It has been shown that mixing individual local batches of wheat grain, which belong to class 4 by their quality characteristics, makes it possible to obtain export consignments of wheat conforming to the food class standards. It has been established that the more local batches are mixed, the greater are the differences between the calculated weighed average quality indicators and the experimentally obtained values of the same parameters. The class-making parameters “quantity and quality of gluten” do not always obey the law of mixing 2–4-component mixtures, and can behave in a most unpredictable way. This applies mainly to consignments formed on the basis of local batches where a lot of grains are damaged by the sunn pest. The rest of the quality parameters, though different from the calculated data, are within the tolerance limits for each parameter. It has also been shown that from non-food wheat grains (class 4), by using linear programming methods implemented in the Microsoft Excel spreadsheet, one can obtain the optimal export consignments satisfying all the requirements for food wheat quality (class 3). Thus, exporting enterprises, due to the difference in prices, can receive additional profit. When a consignment is formed, the calculated quality parameters can sometimes differ from the final quality characteristics needed for the intended purpose of the export consignment. Therefore, it is not only necessary to calculate the weighed averages of the consignment quality, but also to form a test batch and experimentally determine its quality indicators in the laboratory, because some of them can deviate towards better quality as well as towards deterioration.


2019 ◽  
Vol 6 (1) ◽  
pp. 153
Author(s):  
Salud María Torres-Dorado ◽  
Rosa María Añó-Abajas

<p>As a result of Antonio Bonet’s first experiences with prefabrication, and his interest in geometry and the modulation of space, during his Argentinian stage in the 1950s, he developed two trials of totally industrialised serial dwellings. The BGB and BSC Systems, were two constructive models of comprehensive prefabrication that Bonet designed as possible technical solutions to the housing problems, and with which he attempted to improve the middle-of-the-road construction, between the traditional and the standardised. Without losing their references, contextualised within their production, and within the international debate around housing industrialisation, both systems were designed from the habitable space and from its tectonics, surpassing the technical or the constructive, to give rise to the quality of the architectural object. Contemplated as generalizable prototypes, Bonet designed a single-family house in the case of the BGB System, and a block of houses for a neighbourhood unit in the BSC System. In spite of the difference of scale, both prototypes considered the complete prefabrication of the house by means of perfectly modulated elements that would allow variations, and which would resolve the small interior scale of the furniture, the structure or the envelope.</p>


Jurnal Agro ◽  
10.15575/79 ◽  
2014 ◽  
Vol 1 (1) ◽  
pp. 33-43
Author(s):  
Helmi Kurniawan ◽  
Tarkus Suganda

Penelitian ini bertujuan menguji kualitas ubi beberapa klon kentang hasil persilangan sebagai bahan baku keripik. Penelitian dilakukan mulai Bulan Mei sampai Bulan Juli 2013 di Laboratorium Pasca Panen Balai Penelitian Tanaman Sayuran.Rancangan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan tiga ulangan. Perlakuan yang diuji terdiri dari 6 klon hasil persilangan dan 3 varietas pembanding. Hasil penelitian menunjukkan bahwa perbedaan klon kentang memberikan pengaruh terhadap warna, rasa, kerenyahan, dan penampilan keripik yang dihasilkan dan klon kentang terbaik yang memenuhi persyaratan kualitas sebagai bahan baku keripik kentang adalah klon AR 08.The objective of the research was to determine the quality of potato clones derived fromcrossing for potato chips. The research was conducted from May to July 2013 in Postharvest Laboratory of Research Institute for Vegetables, and arranged in a completely randomized design with tree replications. Quality test of 6 clones derived from crossing and 3 varieties control. The results showed that the difference in potato clones give effect to the color, taste, crispyness, and the appearance of the resulting chips and potato clones that best meet the quality requirements for potato chips was cloned AR 08.UJI KUALITAS UBI BEBERAPA KLON KENTANG HASIL PERSILANGAN UNTUK BAHAN BAKU KERIPIK


1998 ◽  
Vol 3 (5) ◽  
pp. 8-10
Author(s):  
Robert L. Knobler ◽  
Charles N. Brooks ◽  
Leon H. Ensalada ◽  
James B. Talmage ◽  
Christopher R. Brigham

Abstract The author of the two-part article about evaluating reflex sympathetic dystrophy (RSD) responds to criticisms that a percentage impairment score may not adequately reflect the disability of an individual with RSD. The author highlights the importance of recognizing the difference between impairment and disability in the AMA Guides to the Evaluation of Permanent Impairment (AMA Guides): impairment is the loss, loss of use, or derangement of any body part, system, or function; disability is a decrease in or the loss or absence of the capacity to meet personal, social, or occupational demands or to meet statutory or regulatory requirements because of an impairment. The disparity between impairment and disability can be encountered in diverse clinical scenarios. For example, a person's ability to resume occupational activities following a major cardiac event depends on medical, social, and psychological factors, but nonmedical factors appear to present the greatest impediment and many persons do not resume work despite significant improvements in functional capacity. A key requirement according to the AMA Guides is objective documentation, and the author agrees that when physicians consider the disability evaluation of people, more issues than those relating to the percentage loss of function should be considered. More study of the relationships among impairment, disability, and quality of life in patients with RSD are required.


2019 ◽  
pp. 3-8
Author(s):  
N.Yu. Bobrovskaya ◽  
M.F. Danilov

The criteria of the coordinate measurements quality at pilot-experimental production based on contemporary methods of quality management system and traditional methods of the measurements quality in Metrology are considered. As an additional criterion for quality of measurements, their duration is proposed. Analyzing the problem of assessing the quality of measurements, the authors pay particular attention to the role of technological heredity in the analysis of the sources of uncertainty of coordinate measurements, including not only the process of manufacturing the part, but all stages of the development of design and technological documentation. Along with such criteria as the degree of confidence in the results of measurements; the accuracy, convergence, reproducibility and speed of the results must take into account the correctness of technical specification, and such characteristics of the shape of the geometric elements to be controlled, such as flatness, roundness, cylindrical. It is noted that one of the main methods to reduce the uncertainty of coordinate measurements is to reduce the uncertainty in the initial data and measurement conditions, as well as to increase the stability of the tasks due to the reasonable choice of the basic geometric elements (measuring bases) of the part. A prerequisite for obtaining reliable quality indicators is a quantitative assessment of the conditions and organization of the measurement process. To plan and normalize the time of measurements, the authors propose to use analytical formulas, on the basis of which it is possible to perform quantitative analysis and optimization of quality indicators, including the speed of measurements.


2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.


2020 ◽  
Vol 7 (2) ◽  
pp. 34-41
Author(s):  
VLADIMIR NIKONOV ◽  
◽  
ANTON ZOBOV ◽  

The construction and selection of a suitable bijective function, that is, substitution, is now becoming an important applied task, particularly for building block encryption systems. Many articles have suggested using different approaches to determining the quality of substitution, but most of them are highly computationally complex. The solution of this problem will significantly expand the range of methods for constructing and analyzing scheme in information protection systems. The purpose of research is to find easily measurable characteristics of substitutions, allowing to evaluate their quality, and also measures of the proximity of a particular substitutions to a random one, or its distance from it. For this purpose, several characteristics were proposed in this work: difference and polynomial, and their mathematical expectation was found, as well as variance for the difference characteristic. This allows us to make a conclusion about its quality by comparing the result of calculating the characteristic for a particular substitution with the calculated mathematical expectation. From a computational point of view, the thesises of the article are of exceptional interest due to the simplicity of the algorithm for quantifying the quality of bijective function substitutions. By its nature, the operation of calculating the difference characteristic carries out a simple summation of integer terms in a fixed and small range. Such an operation, both in the modern and in the prospective element base, is embedded in the logic of a wide range of functional elements, especially when implementing computational actions in the optical range, or on other carriers related to the field of nanotechnology.


Author(s):  
V. Dumych ◽  

The purpose of research: to improve the technology of growing flax in the Western region of Ukraine on the basis of the introduction of systems for minimizing tillage, which will increase the yield of trusts and seeds. Research methods: field, laboratory, visual and comparative calculation method. Research results: Field experiments included the study of three tillage systems (traditional, canning and mulching) and determining their impact on growth and development and yields of trusts and flax seeds. The traditional tillage system included the following operations: plowing with a reversible plow to a depth of 27 cm, cultivation with simultaneous harrowing and pre-sowing tillage. The conservation system is based on deep shelfless loosening of the soil and provided for chiseling to a depth of 40 cm, disking to a depth of 15 cm, cultivation with simultaneous harrowing, pre-sowing tillage. During the implementation of the mulching system, disking to a depth of 15 cm, cultivation with simultaneous harrowing and pre-sowing tillage with a combined unit was carried out. Tillage implements and machines were used to perform tillage operations: disc harrow BDVP-3,6, reversible plow PON-5/4, chisel PCh-3, cultivator KPSP-4, pre-sowing tillage unit LK-4. The SZ-3,6 ASTPA grain seeder was used for sowing long flax of the Kamenyar variety. Simultaneously with the sowing of flax seeds, local application of mineral fertilizers (nitroammophoska 2 c/ha) was carried out. The application of conservation tillage allows to obtain the yield of flax trust at the level of 3,5 t/ha, which is 0,4 t/ha (12.9 %) more than from the area of traditional tillage and 0,7 t/ha (25 %) in comparison with mulching. In the area with canning treatment, the seed yield was the highest and amounted to 0,64 t/ha. The difference between this option and traditional and mulching tillage reaches 0,06 t/ha (10,3 %) and 0.10 t/ha (18.5 %), respectively. Conclusions. Preservation tillage, which is based on shelf-free tillage to a depth of 40 cm and disking to a depth of 15 cm has a positive effect on plant growth and development, yield and quality of flax.


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