scholarly journals Effect of seed priming on grain growth rate and effective filling period in bread wheat (Triticum aestivum L.) cultivars

2018 ◽  
Author(s):  
H.K.M.A. Al-Haidary ◽  
S.K. Al-Taweel ◽  
J.H. Hamza ◽  
M.H.K. Al-Baldawi
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Grain Growth ◽  
Bread Wheat ◽  
Block Design ◽  
Water Extract ◽  
Ethanolic Extract ◽  
Seed Priming ◽  
Water Control ◽  
Physiological Maturity

A field experiment was conducted during winter, 2015-16 with the objective to investigate the effect of bread wheat cultivars (Abu-Ghraib3, Ibaa99, and Alfeteh) and seed priming 100, 100, 150 mg L-1 of benzyl adenine, salicylic acid, gibberellic acid (GA3), respectively, ethanolic extract of Salix Sp., water extract of Glycyrrhiza glabra and distilled water (control) on grain growth rate (GGR), effective filling period (EFP) and accelerating of physiological maturity. Randomized complete block design with three replicates was applied. GA3×Ibaa99 surpassed others in grain yield (7.432 tonne ha-1) when gave the highest grain weight (45.13 mg grain-1) and GGR (1.5 mg grain-1 day-1) with the fastest time to start and end EFP (5 and 34 days), which mean it reached to physiological maturity earlier. It can be conclude that seed priming led to accelerating the physiological maturity with increase grain yield through enhancing GGR and EFP in bread wheat.

scholarly journals Effect of Time of Tiller Separation on Grain Growth and Seed Yield of Transplant Aman Rice

2013 ◽  
Vol 10 (1) ◽  
pp. 12-19 ◽  
Author(s):  
MA Alam ◽  
MS Sheuly
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Grain Growth ◽  
Seed Yield ◽  
Growth Parameters ◽  
Block Design ◽  
Dry Weight ◽  
Growth And Yield ◽  
Plot Size ◽  
Randomized Complete Block Design

An experiment was carried out to study the effect of time of tiller separation on grain growth and yield of transplant aman rice. The experiment consisted of 3 times of tiller separation viz. tiller separation at 25 (T1), 35 (T2) and 45 (T3) days after transplanting (DAT); and 5 levels of number of tillers kept hill-1 viz. intact hills (K0), 1 tiller kept hill-1 (K1), 2 tillers kept hill-1 (K2), 3 tillers kept hill-1 (K3) and 4 tillers kept hill-1 (K4). The experiment was conducted in randomized complete block design with three replications. The unit plot size was 4 m 2.5 m. With a few exceptions, the highest grain growth parameters like number of panicles hill-1, dry weight panicle-1, number of grains panicle-1, dry weight grain-1 and grain growth rate were observed when tillers were separated at 25 DAT but the lowest values were found at 45 DAT. The grain growth rate decreased with the advance of time. The highest grain yield (5.25 t ha-1) was obtained from tillers separated at 25 days after transplanting (DAT) but the lowest values (4.13 t ha-1) were recorded when tillers were separated at 45 DAT. The maximum grain yield (5.88 t ha-1) was found in intact hills, while the lowest values (2.64 t ha-1) were obtained when 1 tiller kept hill-1. DOI: http://dx.doi.org/10.3329/jsf.v10i1.16274 J Sci Foundation, January-June 2012;10(1):12-19

scholarly journals Nutrient uptake, use efficiency and productivity of bread wheat (Triticum aestivum L.) as affected by nitrogen and potassium fertilizer in Keddida Gamela Woreda, Southern Ethiopia

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Temesgen Godebo ◽  
Fanuel Laekemariam ◽  
Gobeze Loha
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Nutrient Uptake ◽  
Bread Wheat ◽  
Block Design ◽  
N Uptake ◽  
Fertilizer Application ◽  
Southern Ethiopia ◽  
K Fertilizer ◽  
Use Efficiency

AbstractBread wheat (Triticum aestivum L.) is one of the most important cereal crops in Ethiopia. The productivity of wheat is markedly constrained by nutrient depletion and inadequate fertilizer application. The experiment was conducted to study the effect of nitrogen (N) and potassium (K) fertilizer rates on growth, yield, nutrient uptake and use efficiency during 2019 cropping season on Kedida Gamela Woreda, Kembata Tembaro Zone Southern Ethiopia. Factorial combinations of four rates of N (0, 23, 46 and 69 kg Nha−1) and three rates of K2O (0, 30 and 60 kg Nha−1) in the form of urea (46–0-0) and murate of potash (KCl) (0-0-60) respectively, were laid out in a randomized complete block design with three replications. The results showed that most parameters viz yield, yield components, N uptake and use efficiency revealed significant differences (P < 0.05) due to interaction effects of N and K. Fertilizer application at the rate of 46 N and 30 kg K ha−1 resulted in high grain yield of 4392 kg ha− 1 and the lowest 1041 from control. The highest agronomic efficiency of N (52.5) obtained from the application of 46 kg N ha−1. Maximum physiological efficiency of N (86.6 kg kg−1) and use efficiency of K (58.6%) was recorded from the interaction of 46 and 30 kg K ha−1. Hence, it could be concluded that applying 46 and 30 kg K ha−1was resulted in high grain yield and economic return to wheat growing farmers of the area. Yet, in order to draw sound conclusion, repeating the experiment in over seasons and locations is recommended.

scholarly journals Response of Malt Barley (Hordeum Distichum L) Varieties to Different Row Spacing under Contrasted Environments of North Gondar, Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Amare Assefa Bogale ◽  
Ketema Niguse ◽  
Awoke Wasae ◽  
Shegaw Habitu
Keyword(s):  
Grain Yield ◽  
Biomass Yield ◽  
Block Design ◽  
Tiller Number ◽  
Spike Length ◽  
Row Spacing ◽  
Physiological Maturity ◽  
Straw Yield ◽  
Main Effect ◽  
Malt Barley

A field experiment was conducted in north Gondar to investigate the response of malt barley varieties to different inter-row spacing under contrasted environment. The experiment was laid out using randomized complete block design with three replications. The treatments were three different inter-row spacing (i.e., 20, 25, and 30 cm), six malt barley varieties (i.e., Holker, HB1963, Sabine, Ibone174/03, EH1847, and Freygebse), and two locations (Miligebsa and Kino). The result sowed that days to 50% heading, days to 90% physiological maturity, plant height, spike length, and number of kernels per spike were significantly ( p < 0.01 ) affected by the main effect of location and varieties. Similarly, effective tiller number, biomass yield, grain yield, and straw yield were significantly ( p < 0.01 ) influenced by the main effect of variety, inter-row spacing, and location. Important interaction was also observed between varieties × inter-row spacing × location on days to 50% heading, spike length, biomass yield, grain yield, and straw yield. Location × variety interaction significantly influences the days to 90% physiological maturity and effective tiller number. Similar significant ( p < 0.05 ) trend was also observed between varieties with inter-row spacing on effective tiller number and thousand kernel weight even at p < 0.01 level of significance. It was found that optimization of row spacing was found to be influenced by location and varietal difference. Hence, on the basis of the result, it can be inferred that 25 cm row spacing combined with the varieties “HB1963,” “Hollker,” and “Sabine” was optimum for maximum yielding potential under potential environment (Miligebsa).

Factors Influencing the Rate and Duration of Grain Filling in Wheat

1977 ◽  
Vol 4 (5) ◽  
pp. 785 ◽  
Author(s):  
I Sofield ◽  
LT Evans ◽  
MG Cook ◽  
IF Wardlaw
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Grain Growth ◽  
Dry Weight ◽  
Grain Filling ◽  
Close Relation ◽  
Grain Number ◽  
Lag Period ◽  
The Difference ◽  
Leaf Photosynthetic Rate

Controlled-environment conditions were used to examine the effects of cultivar and of temperature and illuminance after anthesis on grain setting and on the duration and rate of grain growth. After an initial lag period, which did not differ greatly between cultivars, grain dry weight increased linearly under most conditions until final grain weight was approached. Growth rate per grain depended on floret position within the ear, varied between cultivars (those with larger grains at maturity having a faster rate), and increased with rise in temperature. With cultivars in which grain number per ear was markedly affected by illuminance, light had relatively little effect on growth rate per grain. With those in which grain number was less affected by illuminance, growth rate per grain was highly responsive to it, especially in the more distal florets. In both cases there was a close relation between leaf photosynthetic rate as influenced by illuminance, the rate of grain growth per ear, and final grain yield per ear. The duration of linear grain growth, on the other hand, was scarcely influenced by illuminance, but was greatly reduced as temperature rose, with pronounced effects on grain yield per ear. Cultivars differed to some extent in their duration of linear growth, but these differences accounted for less of the difference in final weight per grain than did those in rate of grain growth. Under most conditions the cessation of grain growth did not appear to be due to lack of assimilates.

scholarly journals Expected genetic gains from mono trait and indexbased selection in advanced bread wheat (Triticum aestivum L.) populations

2020 ◽  
Vol 73 (2) ◽  
pp. 9131-9141
Author(s):  
Zine El Abidine Fellahi ◽  
Abderrahmane Hannachi ◽  
Hamenna Bouzerzour
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Flag Leaf ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Research Unit ◽  
Kernel Weight ◽  
Wide Range ◽  
Wheat Lines ◽  
Selection Of

This study aimed at evaluating the expected gains from selection obtained based upon direct, indirect, and index-based selection in a set of 599 bread wheat lines. The experiment was carried out at the experimental field of INRAA institute, Setif research unit (Algeria), in a Federer augmented block design including three controls. A wide range of genetic variability was observed among lines for the eleven traits assessed. The results indicated that index-based selection and selection based on grain yield expressed higher expected genetic gain than direct and indirect mono-trait-based selection. The best 15 selected lines exhibited higher grain yield than the control varieties, and they were clustered in three groups that contrasted mainly for the flag-leaf area, thousand-kernel weight, biomass, and harvest index. The index-based selection appears as a useful tool for the rapid selection of early filial generations, enriching selected breeding materials with desirable alleles and reducing the number of years required to combine these traits in elite varieties.

Micronutrient seed priming improves stand establishment, grain yield and biofortification of bread wheat

2018 ◽  
Vol 69 (5) ◽  
pp. 479 ◽  
Author(s):  
Nauman Ali ◽  
Muhammad Farooq ◽  
Muhammad Ahmad Hassan ◽  
Muhammad Shakeel Arshad ◽  
Muhammad Kamran Saleem ◽  
...  
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Cost Effective ◽  
Seed Priming ◽  
Triticum Aestivum L ◽  
Cost Ratio ◽  
Stand Establishment ◽  
Benefit Cost Ratio ◽  
Benefit Cost ◽  
Crop Stand

Agronomic biofortification by seed treatments is a convenient way to harvest improved yields of micronutrient-enriched grains. This 2-year field study was conducted to evaluate the effects of seed priming with zinc (Zn), boron (B) and manganese (Mn) alone and in combinations on stand establishment, grain yield and biofortification of bread wheat (Triticum aestivum L.). Seeds of wheat cv. Faisalabad-2008 were soaked in aerated solutions of 0.5 m Zn, 0.01 m B and 0.1 m Mn, alone and in different combinations, for 12 h. Seed priming with the micronutrients was quite effective in improving stand establishment, yield-contributing traits, grain yield, and straw and grain micronutrient contents during both years. Best stand establishment was achieved from seed priming with Zn+B, followed by seed priming with Zn+Mn. Grain yield improvement from different seed priming treatments was in the order Zn+B > Zn+Mn > Zn > B > Mn > Zn+B+Mn, with respective increases of 34%, 33%, 21%, 19%, 18% and 8% relative to untreated seeds. Seed priming with Zn, B and Mn alone and in combinations also improved the contents of the respective micronutrients in straw and grain. All seed priming treatments were economically profitable except Zn+B+Mn, which was not cost-effective. The highest benefit : cost ratio accrued from seed priming with Zn+B. In conclusion, seed priming with micronutrients was generally cost-effective in meeting the crop micronutrient requirements, and in improving crop stand, grain yield and grain micronutrient contents in bread wheat. Seed priming with Zn+B was the most effective in this regard.

Response of antioxidant compounds to selenium and salicylic acid in wheat cultivars under dry land conditions

2013 ◽  
Vol 61 (1) ◽  
pp. 79-87 ◽  
Author(s):  
N. Sajedi ◽  
M. Boojar
Keyword(s):  
Enzyme Activity ◽  
Salicylic Acid ◽  
Grain Yield ◽  
Antioxidant Enzyme ◽  
Block Design ◽  
Seed Priming ◽  
Antioxidant Enzyme Activity ◽  
Antioxidant Compounds ◽  
Wheat Cultivars ◽  
Dry Land

In the present study, three dry land wheat cultivars, Azar 2, Sardary and Rasad, were tested for antioxidant enzyme activity, proline, malondialdehyde (MDA) and dityrosine (DT) content and grain yield after treatment with selenium and salicylic acid (SA). A factorial field experiment was carried out based on a completely randomized block design with three replicates. The experimental factors were three levels of salicylic acid (without SA; seed priming with 0.5 mM SA; seed priming + spraying with 1 mM SA) and two levels of selenium (0 and 20 g/ha). Significant increases in the activity of the superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX) enzymes and in the proline level were observed after treatment in the leaves of the three genotypes investigated, but this was associated with reduced MDA and DT content. The application of SA as seed priming and the foliar application of Se also increased the grain yield. These results suggest that cultivars exhibiting high antioxidant enzyme activity and proline content under dry land conditions may provide better drought tolerance in wheat.

scholarly journals Corn yield response to weed and fall armyworm controls

2010 ◽  
Vol 28 (1) ◽  
pp. 103-111 ◽  
Author(s):  
M.S. Lima ◽  
P.S.L. Silva ◽  
O.F. Oliveira ◽  
K.M.B. Silva ◽  
F.C.L. Freitas
Keyword(s):  
Grain Yield ◽  
Weed Control ◽  
Block Design ◽  
Fall Armyworm ◽  
Yield Response ◽  
Corn Yield ◽  
Water Control ◽  
Neem Extract ◽  
Corn Grain ◽  
Corn Grain Yield

The interference imposed the by weeds on corn decreases practically all vegetative characteristics. As consequence, the green ear and grain yield are also reduced. Losses due to the fall armyworm (Spodoptera frugiperda) attack can reduce corn grain yield up to 34%. In general, weed and insect control issues are addressed separately in research papers. Nevertheless, interaction between weeds and insects may exist. This study aimed to evaluate green ear and corn grain yield response to weed and fall armyworm control. A completely randomized block design with split-plots and five replicates was adopted. Corn cultivar AG 1051 was grown under weedy conditions or with control by hand hoeings performed at 20 and 40 days after planting. Fall armyworm control (applied to subplots) was performed with sprays of water (control), deltamethrin (5g active ingredient ha-1); neem oil, at 0.5% (diluted in water), and neem leaf extract at 5%. Each product was sprayed three times, at seven-day intervals, starting at the 7th day after planting, using 150 L ha-1 of the tank solution. Dry mass of the above-ground part, internode diameter, leaf length, leaf width, leaf area, green ear yield and grain yield of corn were reduced due to the lack of weed control. Fall armyworm control in the weeded plots did not influence green ear yield and grain yield, except green mass of marketable, husked ears, which was reduced when the caterpillar was not controlled. Without weed control, neem extracts and deltamethrin sprays provided highest yields of number and total weight of green ears with husks, number and weight of marketable ears with husks and number of marketable ears without husks. The best results for husked ear mass and for grain yield were obtained with neem extract and deltamethrin, respectively.

Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region

2009 ◽  
Vol 147 (3) ◽  
pp. 323-332 ◽  
Author(s):  
O. SENER ◽  
M. ARSLAN ◽  
Y. SOYSAL ◽  
M. ERAYMAN
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Genetic Improvement ◽  
Mediterranean Region ◽  
Block Design ◽  
Wheat Yield ◽  
Relative Yield ◽  
Yield Potential ◽  
Wheat Cultivars ◽  
The Mediterranean

SUMMARYInformation about changes associated with advances in crop productivity is essential for understanding yield-limiting factors and developing new strategies for future breeding programmes. National bread wheat (Triticum aestivum L.) yields in Turkey have risen by an average of 20·8 kg/ha/year from 1925 to 2006. Annual gain in yield attributable to agronomic and genetic improvement averaged c. 11·6 kg/ha/year prior to 1975, but is now averaging c. 15·1 kg/ha/year. In the Mediterranean region, however, the wheat yield trend line (10·9 kg/ha/year) is c. 0·38 lower than that of Turkey. In order to understand whether such a trend was due to the cultivars released over the years, 16 bread wheat cultivars, commonly grown in the region and representing 23 years of breeding, introduction and selection (from 1976 to 1999), were grown in a randomized complete block design with three replicates across 2 years. Data were collected on maturation time, plant height, spike length, spikelet number/spike, grain number/spike, grain weight/spike, 1000 seed weight, harvest index and grain yield. None of the measured plant traits showed any historical cultivar patterns; therefore, the increase in grain yield could not be attributed to a single yield component. Several physiological traits changed during two decades of cultivar releases in the Mediterranean region that led to a genetic gain in grain yield of about 0·5% per year. Years of data and the present field study in the Mediterranean region suggested that the genetic improvement in wheat seemed inadequate and should be reinforced with modern agricultural management practices as well as technological innovations.

scholarly journals Assessment of high yielding local Pakistani bread wheat genotypes for improved chapati making quality

2020 ◽  
Vol 5 (3) ◽  
pp. 1
Author(s):  
Jabeen Farheen ◽  
Farzana Nasir Naqvi
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Plant Height ◽  
Bread Wheat ◽  
Harvest Index ◽  
Flag Leaf ◽  
Block Design ◽  
Sds Page ◽  
Glutenin Protein ◽  
And Cluster Analysis

The experiment was conducted to classify the maximum glutenin protein possessed Pakistani bread wheat genotype for superlative chapati making quality by ten yield-related parameters. The studied germplasm was acquired from NARC, Pakistan, and planted in randomized-complete-block-design with four replicates at the screen house of the Genetics Department. Data were assessed via Duncan’s test, correlation analysis, SDS-PAGE, and cluster analysis. Duncan’s test conceded that Pirsabak-85 had the highest plant height, flag leaf area, biomass, grain yield plantˉ1, harvest index, and protein content. While, the correlation studies showed that plant height, tillers plantˉ1 (r = 0.649), fertile tillers plantˉ1 (r = 0.713),biomass (r = 0.861), spike length (LS), thousand-grain weight and harvest index had a positive higher significant association with grain yield plantˉ1. The SDS-PAGE analysis resolved 30 diverse high and low molecular weight bands, ranging from 200 kDa to 28 kDa glutenin subunits. Among genotypes, Pirsabak-85 showed maximum protein content and 10 Glu-1 scores. The dendrogram analysis revealed that Pirsabak-85 associated with cluster-II, which was a major and most diverged cluster. The Pirsabak-85 can be utilized to enhance bread wheat production and better chapati making quality

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